EP3070409B1 - Systeme de cuisson - Google Patents

Systeme de cuisson Download PDF

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Publication number
EP3070409B1
EP3070409B1 EP16156323.4A EP16156323A EP3070409B1 EP 3070409 B1 EP3070409 B1 EP 3070409B1 EP 16156323 A EP16156323 A EP 16156323A EP 3070409 B1 EP3070409 B1 EP 3070409B1
Authority
EP
European Patent Office
Prior art keywords
unit
hob
extractor
housing
cooking system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP16156323.4A
Other languages
German (de)
English (en)
Other versions
EP3070409A1 (fr
Inventor
Jesús CEAMANOS GAYA
Damaso Martin Gomez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3070409A1 publication Critical patent/EP3070409A1/fr
Application granted granted Critical
Publication of EP3070409B1 publication Critical patent/EP3070409B1/fr
Active legal-status Critical Current
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/102—Tops, e.g. hot plates; Rings electrically heated
    • F24C15/103—Tops, e.g. hot plates; Rings electrically heated being movable or rotatable
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/30—Arrangements for mounting stoves or ranges in particular locations

Definitions

  • the invention relates to a cooking system according to claim 1.
  • the object of the invention is in particular to provide a generic cooking system with improved properties with regard to a high level of convenience.
  • the object is achieved according to the invention by the features of claim 1, while advantageous configurations and developments of the invention can be found in the subclaims.
  • a cooking system with a hob unit which has a hob plate for setting up cooking utensils, with an extractor unit, which is provided to suck off vapors that arise in at least one operating state of the hob unit and to feed them to an exhaust air line, and with a storage unit which is provided for this purpose to pivot the hob unit is proposed.
  • An "extractor unit” is to be understood in particular as a unit which is provided to extract and / or filter vapors that arise in at least one operating state of the hob unit, and which is provided in particular to discharge these vapors from a cooking space.
  • the extractor unit has, in particular, at least one grease filter which is provided to at least substantially absorb and / or at least substantially remove fat particles dissolved in the vapors produced in at least one operating state of the hob unit and / or at least substantially remove them from the vapors.
  • the extractor unit has at least one ventilation element which is provided to provide at least one suction flow for the vapors produced in the operating state in at least one operating state of the hob unit and, in particular, to divert the extracted vapors from the cooking space and / or to feed them to the exhaust air line.
  • the range hood unit could, for example, be a range hood operator interface and / or have an extractor light source.
  • the extractor unit could in particular have at least one odor filter, which could be provided to at least substantially remove odors from vapors that arise in at least one operating state of the hob unit.
  • the extractor unit is provided, in particular, to discharge the vapors that arise in the operating state of the hob unit from the cooking space.
  • An "exhaust air line” is to be understood in particular as a line provided in a building for discharging gases from the building into an environment.
  • a “cooking space” is to be understood in particular as a space in which the cooking system is set up and / or arranged.
  • An "operating state" of the hob unit is to be understood in particular as a state in which at least one heating element of the hob unit supplies energy, in particular in the form of heat, to at least one set-up cooking utensil and in which the hob plate is provided in particular for setting up cooking utensils and in which in particular a main extension plane of the hob plate is aligned at least substantially parallel to a substrate, such as a floor.
  • a “subsurface” is to be understood in particular as a surface which is formed by a floor, in particular a floor, of a cooking space.
  • a “main plane of extent” of an object is to be understood in particular as a plane which is parallel to a largest side surface of a smallest imaginary cuboid, which just completely surrounds the object, and in particular runs through the center of the cuboid.
  • a “hob unit” is to be understood as meaning, in particular, a unit which has at least one heating element which, in particular when the hob unit is in an operating state, is arranged below the hob plate and is provided for heating at least one cookware set up on the hob plate.
  • a “heating element” is to be understood in particular as an element which is provided to convert energy, preferably electrical energy, into heat and, in particular, to supply it to at least one cookware.
  • the heating element is designed in particular as an induction heating element and is preferably provided to generate an electromagnetic alternating field, in particular with a frequency between 20 kHz and 100 kHz, which is in particular intended to pass through in an erected, in particular metallic, preferably ferromagnetic, cookware base Eddy current induction and / or magnetic reversal effects to be converted into heat.
  • a “hob plate” is to be understood in particular as a unit which is provided in at least one operating state for setting up cooking utensils and which is provided in particular to form part of an outer housing of the hob unit.
  • the hob plate preferably consists at least to a large extent of glass and / or glass ceramic.
  • the storage unit is provided in particular to store the hob unit at least between at least one operating position in which the hob plate is provided for setting up at least one cookware, and at least one stowed position in which the hob plate is arranged vertically and / or concealed, in particular around at least one in particular to store horizontal swivel axis pivotable.
  • Electrical and / or electronic components which are provided in particular to maintain and / or carry out a function of the hob unit in at least one operating state, could, for example, be part of the hob unit and in particular within a hob housing of the hob unit, which in particular forms an outer housing of the hob unit, be arranged.
  • At least some of the electrical and / or electronic components could be part of the cooking system and, for example, at least partially and in particular at least a large part thereof could be arranged outside the hob unit,
  • at least one further part of the electrical and / or electronic components such as at least one heating element and / or a hob user interface and / or at least one sensor, could in particular be part of the hob unit and for example, be arranged at least partially and in particular at least to a large extent within a hob housing of the hob unit.
  • connecting lines between electrical and / or electronic components arranged at least for the most part outside and at least for the most part inside the hob unit could have a sufficient length when the hob unit is moved to enable the hob unit to move.
  • wireless connections could be provided between electrical and / or electronic components arranged at least to a large extent outside and at least largely within the hob unit.
  • provided should be understood in particular specifically programmed, designed and / or equipped.
  • the fact that an object is provided for a specific function should be understood in particular to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • the configuration according to the invention can in particular achieve a high level of comfort.
  • vapors occurring in an operating state of the hob unit can be sucked off and / or cleaned by the extractor unit, whereby a comfortable smell and / or high purity, in particular of the air in a cooking space in which the cooking system is located, can / can be made possible .
  • a recess for mounting the hob unit in a worktop can in particular be dispensed with, which in particular enables low costs.
  • a maximum of space on a worktop can be used by the operator, in particular outside of an operating state of the hob unit, in particular when the hob unit is arranged in a stowed position of the hob unit.
  • a high degree of freedom in terms of design options can be achieved.
  • a high level of purity and / or hygiene can be made possible, as a result of which a high level of comfort can be provided.
  • a high level of efficiency and / or a spatial proximity of the extractor unit to the exhaust air line can be achieved.
  • the extractor unit could, for example, have an extractor housing unit and the hob unit could, for example, have a hob housing unit, which in particular could be designed and / or mounted separately from one another.
  • the cooking system preferably comprises a housing unit which is provided to connect the extractor unit and the hob unit to one another at least in an assembled state.
  • a "housing unit” is to be understood as meaning, in particular, a unit that is provided to form an outer boundary of at least one cavity in which, in an assembled state, cooking components of the hob unit and / or the extractor unit are arranged in particular.
  • the cooking components could, for example, be designed as electrical and / or electronic units, such as in particular a control unit and / or an operator interface.
  • the housing unit is provided to the To "connect" the extractor unit and the hob unit at least in an assembled state is to be understood in particular that the housing unit produces a mechanical contact between the extractor unit and the hob unit in the assembled state.
  • the manufacture of a respective housing unit for the extractor unit and the hob unit can be dispensed with and / or simple assembly can be achieved.
  • a high level of stability can be made possible.
  • the housing unit be provided for assembly and, in particular, for fastening to a room wall which in particular delimits the cooking space.
  • a “room wall” is to be understood as meaning, in particular, a wall which at least partially delimits the cooking space and which in particular has a main plane of extent that is at least substantially perpendicular to the subsurface.
  • the housing unit could be provided, for example, to be glued to the room wall and / or to be screwed to the room wall. In this way, a high level of stability can be achieved in particular. In particular, a space-saving and / or inexpensive design can be provided.
  • the housing unit have at least one receiving area which is provided to receive the hob unit at least for the most part in at least one pivot position, in particular a stowed position.
  • a "receiving area” is to be understood in particular as an area at least partially defined by the walls of the housing unit, the walls of the housing unit delimiting the hob unit in the pivoting position, in particular in the stowed position, from at least three, in particular from at least four and advantageously from at least five sides , and a distance between one of the walls and a side of the hob unit closest to the wall, in particular a maximum of 10%, advantageously a maximum of 5%, particularly advantageously a maximum of 3% and preferably a maximum of 1% of a longitudinal extension of the hob unit and / or a maximum of 6 cm, advantageously a maximum 3 cm, particularly advantageously a maximum of 1.5 cm and preferably a maximum of 0.5 cm, and wherein the distance is in particular at least substantially perpendicular to the walls and to the side of the side of
  • a “longitudinal extension” of an object is to be understood to mean, in particular, a length of a longest side of a smallest imaginary cuboid which just barely surrounds the object.
  • “At least to a large extent” should be understood to mean, in particular, a mass fraction and / or volume fraction of at least 70%, in particular of at least 80%, advantageously of at least 90% and preferably of at least 95%.
  • a surface of the hob plate of the hob unit facing an operator in an operating state can be arranged in a concealed manner in the pivoting position, whereby dirt and / or impurities located on the surface in particular can be concealed.
  • the hob plate can be arranged in a protected manner outside of an operating state of the hob unit.
  • the housing unit and the hob unit terminate at least essentially flush with one another in the pivoted position.
  • the phrase that the housing unit and the hob unit terminate "at least substantially flush" with one another in the swivel position is to be understood in particular to mean that a surface of the hob unit facing an operator in the swivel position defines a plane which is separated from a plane by a The surface of the housing unit facing the operator in the pivoting position is defined, has a distance of a maximum of 0.5 cm, in particular of a maximum of 0.2 cm, advantageously a maximum of 0.1 cm and particularly advantageously a maximum of 0.05 cm.
  • the cooking system comprises a further storage unit, which is provided to move the extractor unit between at least a first position, in which the extractor hood unit is intended in particular to extract vapors, and at least one second position, in particular a stowed position of the extractor unit, movable, in particular to at least one further, in particular horizontal, pivot axis pivotable to store.
  • a main extension plane of the extractor unit can be aligned at least essentially parallel to a main extension plane of the housing unit.
  • the further storage unit is provided in particular to support the extractor unit so that it can be pivoted about the further pivot axis by an angle of at least 20 °, in particular at least 30 °, advantageously of at least 45 ° and particularly advantageously of at least 60 °.
  • an angle of at least 20 °, in particular at least 30 °, advantageously of at least 45 ° and particularly advantageously of at least 60 ° in this way, in particular, a high degree of flexibility can / can be achieved and / or a needs-based adjustment of a position of the extractor unit as a function of the needs of an operator can be made possible.
  • the cooking system comprises a control unit which is provided to automatically activate the extractor unit in at least one operating state of the hob unit.
  • a "control unit” is to be understood in particular as an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of the cooking system and which is preferably provided to control and / or close at least the hob unit and / or the extractor unit regulate.
  • the control unit preferably comprises a computing unit and, in particular, in addition to the computing unit, a memory unit with a control and / or regulating program stored therein which is provided to be executed by the computing unit.
  • “Automatic” is to be understood in particular to be automatic and / or avoiding an action by an operator.
  • control unit is provided to automatically "activate" the extractor unit in at least one operating state of the hob unit
  • the control unit activates at least one ventilation element of the extractor unit in the operating state, whereby the ventilation element provides at least one suction flow .
  • the control unit controls at least one further electronics unit, such as a power supply unit and / or an energy supply unit, which, depending on an activation by the control unit, supplies the ventilation element of the extractor unit with energy in the operating state, in particular in the form of electrical current, whereby the ventilation element supplies the suction current .
  • a power supply unit and / or an energy supply unit which, depending on an activation by the control unit, supplies the ventilation element of the extractor unit with energy in the operating state, in particular in the form of electrical current, whereby the ventilation element supplies the suction current .
  • the control unit is provided to automatically set a position of the extractor unit relative to the hob unit as a function of at least one cooking parameter.
  • the cooking parameter could, for example, be designed as a number of cookware set up.
  • the cooking parameter could be designed as at least one output of the extractor unit, which could in particular be set manually by an operator and / or automatically by the control unit.
  • the cooking parameter is designed as an output of the hob unit and / or at least one heating element of the hob unit.
  • the cooking parameter could be designed, for example, as an overall output of the hob unit and / or an output of an activated heating element with maximum output.
  • the cooking parameter in particular the type of cooking parameter, depending on what the control unit automatically sets the position of the extractor unit relative to the hob unit, could for example be adjustable, such as in particular through an operator input using an operator interface.
  • an optimal and / or adapted to a particular situation suction of vapors that arise in an operating state of the hob unit can be achieved.
  • the hob unit could, for example, have a hob user interface and the extractor unit, in particular, an extractor user interface, which could in particular be configured separately from one another.
  • the hob user interface could be integrated in particular in a hob housing unit, which in particular forms an outer housing of the hob unit, the hob unit and the extractor operator interface, in particular in an extractor housing unit, which in particular forms an outer housing of the extractor unit, the extractor unit.
  • the cooking system advantageously comprises an operator interface which is at least for the most part integrated in the housing unit.
  • An “operator interface” is to be understood in particular as a unit which is provided for an interaction between an operator and the control unit.
  • the operator interface could for example be provided for an input and / or selection of at least one operating parameter, such as for example a heating power and / or a heating power density and / or a heating zone.
  • the operator interface could be provided, for example, for an in particular optical and / or acoustic output of at least one operating parameter to the operator. As a result, a comfortable design and / or a secure arrangement of the operator interface can be achieved in particular.
  • the cooking system could have at least one spacer element which could be provided in particular to arrange the hob unit at least to a large extent at a distance from a worktop in at least one operating state of the hob unit.
  • the storage unit is preferably provided to absorb at least a large part of the weight of the hob unit in at least one operating state of the hob unit.
  • the storage unit is provided in particular to arrange and / or hold and / or fix the hob unit at least to a large extent at a distance from a worktop when the hob unit is in the operating state.
  • the storage unit arranges the hob unit in the operating state of the hob unit at least for the most part at a distance of at least 0.5 cm, in particular at least 1 cm, advantageously at least 1.5 cm, particularly advantageously at least 2 cm and preferably at least 3 cm from the worktop.
  • spacer elements in particular can be dispensed with.
  • overheating of the cooktop unit in the operating state can be avoided, in particular by sufficient possibility of air circulation between the cooktop unit and the worktop.
  • Fig. 1 shows a cooking system 10a with a hob unit 14a which is arranged in an operating position.
  • the hob unit 14a has a hob plate 16a.
  • the hob plate 16a forms part of an outer housing, in particular an outer housing of the hob unit 14a.
  • the hob plate 16a is provided for setting up cooking utensils.
  • the hob unit 14a has several heating elements 34a (cf. Fig. 3 ). Only two of the heating elements 34a are shown. Of several structural units, only one is provided with a reference number in each of the figures.
  • the heating elements 34a are each provided to heat cookware placed on the hob plate 16a above the heating elements 34a.
  • the heating elements could for example be arranged separately from one another and each define their own heating zone, wherein the heating elements could in particular form a classic hob.
  • the heating elements could be arranged in the form of a hob matrix.
  • the heating elements could be designed as resistance heating elements and / or as gas heating elements.
  • the heating elements 34a are designed as induction heating elements.
  • the cooking system 10a comprises an extractor unit 12a.
  • the extractor unit 12a In one installation position, the extractor unit 12a is arranged above the hob unit 14a.
  • the extractor unit 12a sucks off vapors that arise when the hob unit 14a is in an operating state. In the operating state of the hob unit 14a, the extractor unit 12a cleans the vapors that arise.
  • the extractor unit 12a feeds the resulting vapors to an exhaust air line 32a (cf. Fig. 3 ).
  • the extractor unit 12a In the assembled state, the extractor unit 12a is connected to the exhaust air line 32a via a fluid line 36a.
  • the fluid line 36a leads out of a cooking space in which the extractor unit 12a is arranged in the assembled state.
  • the fluid line 36a is aligned essentially perpendicular to a room wall 22a of the cooking space (cf. Figs. 1 to 3 ).
  • the cooking system 10a comprises a storage unit 18a which pivots the hob unit 14a (cf. Figs. 1 to 3 ).
  • a main extension plane of the hob unit 14a is oriented essentially parallel to a main extension plane of a worktop 38a.
  • a large part of the hob unit 14a is arranged at a distance from the worktop 38a.
  • the storage unit 18a arranges a large part of the hob unit at a distance from the worktop.
  • the storage unit largely absorbs a weight of the hob unit.
  • the main extension plane of the hob unit 14a is aligned essentially parallel to a substrate 40a (cf. Fig. 3 ).
  • the hob unit 14a In the operating state of the hob unit 14a, the hob unit 14a is arranged above the worktop 38a (cf. Fig. 1 and 3 ). In the operating state of the hob unit 14a, the hob unit 14a is arranged in an operating position.
  • the storage unit 18a supports the hob unit 14a between the operating position and a storage position so that it can pivot about a pivot axis 44a. In the storage position, the main extension plane of the hob unit 14a is aligned essentially perpendicular to the base 40a (cf. Fig. 2 and 3 ).
  • the storage unit could, for example, have at least one damping unit, which could in particular be provided to dampen a movement of the hob unit.
  • the damping unit could, for example, have at least one damping element and / or at least one spring element, which could be provided in particular to reduce a force required to move the hob unit, in particular between the stowed position of the hob unit and the operating position of the hob unit.
  • the damping unit could, for example, have electrical and / or electronic actuators which could dampen the movement of the hob unit.
  • the storage unit could be attached to the worktop.
  • the storage unit could be provided as an alternative or in addition to mounting directly on a fixed structure, such as the room wall and / or the ground.
  • the storage unit 18a is provided for mounting on the room wall 22a.
  • the storage unit 18a is provided for indirect mounting on the room wall 22a. In the assembled state, the storage unit 18a is integrated in a housing unit 20a.
  • the cooking system 10a comprises the housing unit 20a.
  • the housing unit 20a is provided for direct mounting on the room wall 22a.
  • the housing unit could be provided in particular for integration in the room wall, wherein the housing unit could be arranged in a stowed position, in particular the hob unit and / or the extractor unit, essentially flush with a surface of the room wall facing the operator.
  • a door could be provided through which, in particular, access to the housing unit integrated in the room wall could be possible.
  • the storage unit 18a is integrated in the housing unit 20a in an area facing the worktop 38a.
  • a region of the hob unit 14a closest to an operator in the operating position is arranged facing away from the worktop 38a in the storage position of the hob unit 14a.
  • the housing unit 20a connects the extractor unit 12a and the hob unit 14a to one another in the assembled state.
  • the housing unit 20a has an extension in a vertical direction 42a which essentially corresponds to an extension between a surface of the worktop 38a facing an operator in the installed position and a ceiling wall of the cooking space.
  • the vertical direction 42a is oriented essentially perpendicular to the substrate 40a. In the installed position, the vertical direction 42a is oriented essentially parallel to a direction of gravity. In the operating position, the main extension plane of the hob unit 14a is oriented essentially perpendicular to the vertical direction 42a. In the storage position of the hob unit 14a, the main extension plane of the hob unit 14a is oriented essentially parallel to the vertical direction 42a.
  • the housing unit 20a has a receiving area 24a, which receives the hob unit 14a for the most part in a pivoting position (cf. Fig. 2 and 3 ).
  • the pivot position in which the receiving area 24a receives the hob unit 14a for the most part corresponds to the storage position of the hob unit 14a.
  • the housing unit 20a and the hob unit 14a are essentially flush with one another (cf. Fig. 2 and 3 ).
  • the housing unit 20a is provided for an arrangement in the vicinity of the exhaust air line 32a.
  • the housing unit 20a essentially has the shape of a cuboid, from which the receiving area 24a is in particular cut out.
  • the housing unit 20a has a substantially flat one Structure on. An extension of the cuboid in a direction oriented essentially perpendicular to the room wall 22a is small relative to extensions of the housing unit 20a in two directions oriented perpendicular to this direction.
  • the housing unit 20a consists partially of at least one easily cleanable material.
  • the housing unit could consist of sheet metal and / or stainless steel.
  • the housing unit could have a coating which could consist of the easily cleanable material.
  • Components of the cooking system which have at least one surface that are visible in at least one state and / or in at least one position consist of at least one easily cleanable material, such as stainless steel and / or glass and / or glass ceramic.
  • the cooking system 10a comprises a further storage unit 26a (cf. Fig. 3 ).
  • the further storage unit 26a supports the extractor unit 12a movably between a first position of the extractor unit 12a and a second position of the extractor unit 12a (cf. Figs. 1 and 2 ).
  • the further storage unit 26a supports the extractor unit 12a between the first position of the extractor unit 12a and the second position of the extractor unit 12a so that it can be pivoted about a further pivot axis 46a (cf. Fig. 3 ).
  • the further storage unit 26a is integrated in the housing unit 20a.
  • the further storage unit 26a is arranged in an area of the extractor unit 12a facing the worktop 38a.
  • the further storage unit 26a is arranged independently of a position of the extractor unit 12a in the area of the extractor unit 12a facing the worktop 38a.
  • the extractor unit 12a In the first position of the extractor unit 12a, the extractor unit 12a is provided for sucking off vapors that arise in the operating state of the hob unit 14a (cf. Fig. 1 ). In the second position of the extractor unit 12a, the extractor unit 12a is arranged in a stowed position of the extractor unit 12a (cf. Fig. 2 ). In the stowed position of the extractor unit 12a, a main extension plane of the extractor unit 12a is oriented essentially parallel to the vertical direction 42a. In the first position the extractor unit 12a is the main extension plane of the extractor unit 12a is oriented obliquely relative to a main extension plane of the housing unit 20a. In the first position of the extractor unit 12a, the extractor unit 12a is oriented obliquely relative to the worktop 38a and / or to the room wall 22a.
  • the cooking system 10a comprises a control unit 28a (cf. Fig. 3 ).
  • the control unit 28a is assigned to at least the extractor unit 12a and the hob unit 14a.
  • the control unit 28a is assigned to all components of the cooking system 10a.
  • the control unit 28a automatically sets a position of the extractor unit 12a relative to the hob unit 14a as a function of a cooking parameter.
  • the cooking parameter is designed as an overall output of the hob unit 14a.
  • the cooking parameter could be designed, for example, as a power selected for the extractor unit.
  • the control unit 28a supports the movement of the hob unit 14a.
  • the control unit could in particular automatically move the hob unit between the stowed position of the hob unit and the operating position of the hob unit, in particular as a function of a signal from an operator.
  • the signal could be, for example, a force exerted on a surface of the hob unit in the stowed position of the hob unit and / or a signal transmitted electronically, for example by means of a remote control.
  • control unit 28a In the operating state of the hob unit 14a, the control unit 28a automatically activates the extractor unit 12a.
  • the control unit 28a automatically sets an output of the extractor unit 12a as a function of the cooking parameters.
  • the control unit could set the power of the extractor unit as a function of an operator input by means of an operator interface.
  • the cooking system 10a comprises a user interface 30a (cf. Fig. 1 ).
  • the operator interface 30a is largely integrated in the housing unit 20.
  • the operator interface 30a is provided for outputting operating parameters to an operator.
  • the operating parameter could be a heating power and / or have a heating power density and / or a heating zone and / or an operating menu and / or a duration and / or a cooking state.
  • the operator interface 30a is provided for optical output to the operator.
  • the operator interface could be provided for an acoustic output to the operator.
  • the operator interface 30a is provided for the input of operating parameters.
  • the operator interface 30a In the operating position of the hob unit 14a, the operator interface 30a is provided for communication between the control unit 28a and the operator (cf. Fig. 1 ). In the stowed position of the hob unit 14a, the operator interface 30a is arranged in a concealed manner (cf. Fig. 2 ). The operator interface 30a is arranged in the receiving area 24a of the housing unit 20a. In the stowed position of the hob unit 14a, the hob unit 14a essentially covers the operator interface 30a.
  • a surface facing an operator in the stowed position of the hob unit could in particular be part of the hob unit, such as part of a hob housing unit.
  • a door could be provided which could cover the hob unit, in particular in the stowed position of the hob unit, wherein the hob unit could in particular be movable after the door has been opened.
  • the movably arranged hob unit and / or extractor unit can in particular achieve independence from further electrical household appliances, such as in particular from at least one cooking appliance, which in particular enables high performance.
  • Fig. 4 shows a cooking system 10b not according to the invention with an extractor unit 12b and with a hob unit 14b.
  • the extractor unit 12b has an extractor housing unit 48b, which is provided for mounting on a room wall 22b.
  • the extractor unit 12b has an extractor operator interface 50b.
  • the extractor unit 12b has an extractor control unit 52b, which is provided to control the output of the extractor unit 12b.
  • the hob unit 14b has a hob housing unit 54b, which is provided for mounting on the room wall 22b.
  • the hob housing unit 54b and the extractor housing unit 48b are designed as separate structural units. In an assembled state, the hob housing unit 54b and the extractor housing unit 48b are arranged at a distance from one another.
  • the hob unit 14b has a hob user interface 56b.
  • the hob unit 14b has a hob control unit 58b, which is provided for controlling the power of the hob unit 14b.
  • the cooking system 10b comprises a storage unit 18b which pivots the hob unit 14b.
  • the storage unit 18b stores the hob unit 14b pivotably between an operating position of the hob unit 14b and a stowed position of the hob unit 14b.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (7)

  1. Système de cuisson comprenant :
    un bloc de table de cuisson (14a), qui comprend une plaque de cuisson (16a) pour poser un ustensile de cuisson,
    un bloc de hotte aspirante (12a) qui est configuré pour aspirer des vapeurs produites dans au moins un état de fonctionnement du bloc de table de cuisson (14a) et les amener à une conduite d'évacuation d'air (32a), avec un élément de support (18a), qui est agencé pour supporter le bloc de table de cuisson (14a) de façon pivotante, et un élément de support complémentaire (26a), qui est agencé pour supporter de façon mobile le bloc de hotte aspirante (12a) entre au moins une première position et au moins une seconde position,
    caractérisé par une unité de commande (28a), qui est conçue pour activer automatiquement le bloc de hotte aspirante (12a) dans au moins un état de fonctionnement du bloc de table de cuisson (14a) et régler automatiquement une position du bloc de hotte aspirante (12a) par rapport au bloc de table de cuisson (14a) en fonction d'au moins un paramètre de cuisson.
  2. Système de cuisson selon la revendication 1, caractérisé par un bloc de boîtier (20a) qui est agencé pour relier le bloc de hotte aspirante (12a) et le bloc de table de cuisson (14a) au moins dans un état monté.
  3. Système de cuisson selon la revendication 2, caractérisé en ce que le bloc de boîtier (20a) est conçu pour un montage sur un mur d'une pièce (22a).
  4. Système de cuisson selon la revendication 2 ou 3, caractérisé en ce que le bloc de boîtier (20a) comprend au moins une partie de logement (24a), qui est agencée pour recevoir le bloc de table de cuisson (14a) au moins en grande partie dans au moins une position de pivotement.
  5. Système de cuisson selon la revendication 4, caractérisé en ce que le bloc de boîtier (20a) et le bloc de table de cuisson (14a) se raccordent au moins essentiellement en affleurement l'un contre l'autre dans la position de pivotement.
  6. Système de cuisson selon la revendication 2, caractérisé par une interface utilisateur (30a), qui est intégrée au moins en grande partie dans le bloc de boîtier (20a).
  7. Système de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'élément de support (18a) est conçu pour recevoir une force de poids du bloc de table de cuisson (14a) au moins en grande partie dans au moins un état de fonctionnement du bloc de table de cuisson (14a).
EP16156323.4A 2015-03-17 2016-02-18 Systeme de cuisson Active EP3070409B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530343 2015-03-17

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EP3070409A1 EP3070409A1 (fr) 2016-09-21
EP3070409B1 true EP3070409B1 (fr) 2021-04-07

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Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10348713A1 (de) * 2003-10-16 2005-05-12 Electrolux Home Prod Corp Garofen
DE102006039087B4 (de) * 2006-08-19 2009-09-03 Electrolux Home Products N.V. Gargerät, insbesondere Haushalts-Gargerät
ITAN20060065A1 (it) * 2006-12-01 2008-06-02 Niro Plan Ag Pensile attrezzato provvisto di cappa e piano di cottura ribaltabile
EP2019568A1 (fr) 2007-07-25 2009-01-28 Coprecitec, S.L. Dispositif de cuisson par induction pliable
ITMI20120616A1 (it) * 2012-04-16 2013-10-17 Franke Technology & Trademark Assieme cappa-piano di cottura, a scomparsa

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
EP3070409A1 (fr) 2016-09-21

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