EP3022133B1 - Capsule de préparation de boissons - Google Patents

Capsule de préparation de boissons Download PDF

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Publication number
EP3022133B1
EP3022133B1 EP14758676.2A EP14758676A EP3022133B1 EP 3022133 B1 EP3022133 B1 EP 3022133B1 EP 14758676 A EP14758676 A EP 14758676A EP 3022133 B1 EP3022133 B1 EP 3022133B1
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EP
European Patent Office
Prior art keywords
capsule
base
internal volume
inf
internal
Prior art date
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Active
Application number
EP14758676.2A
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German (de)
English (en)
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EP3022133A1 (fr
EP3022133B2 (fr
Inventor
Stefano Bisio
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bisio Progetti SpA
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Bisio Progetti SpA
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Publication date
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Application filed by Bisio Progetti SpA filed Critical Bisio Progetti SpA
Priority to PL14758676T priority Critical patent/PL3022133T3/pl
Publication of EP3022133A1 publication Critical patent/EP3022133A1/fr
Publication of EP3022133B1 publication Critical patent/EP3022133B1/fr
Application granted granted Critical
Publication of EP3022133B2 publication Critical patent/EP3022133B2/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents

Definitions

  • the present invention refers to a capsule for preparing beverages according to the preamble of claim 1.
  • the art proposes a wide variety of automatic or semi-automatic machines equipped with a preparing and delivering assembly adapted to produce an infusion through the passage of hot water through a capsule containing the essence to be infused or to be solubilized, such as for example tea, coffee, milk, chocolate, etc.
  • capsules of the known type are with a disposable pre-packaged dose of the substance to be infused or to be solubilized closed inside a container made of plastic material closed by a cover made of plastic or an aluminium sheet.
  • US 2010/0068361 discloses a coffee capsule according to the preamble of the main claim.
  • there are different types of automatic or semi-automatic preparing machines for preparing beverages each one of which using a different type of capsule: in general, however, the common operating principle of such machines provides for the perforation of the base and of the cover of such capsule, thereby allowing the crossing of the essence to be infused or to be solubilized contained therein by a flow of hot water delivered by an infusing assembly of the machine itself and its exit as infusion beverage.
  • the amount of substance to be infused or to be solubilized which must be contained inside the capsule can change, and therefore the internal volume of the capsule itself must be adequate for keeping a substance in a suitably compressed status though keeping unchanged the external sizes of such capsule in order to be able to use it with its related delivering machine.
  • Object of the present invention is solving the above prior-art problems, by providing a capsule for preparing beverages, in particular coffee, equipped with reducing means which allow reducing the internal volume of such capsule to contain different amounts of the substance to be infused or to be solubilized depending on the specific beverage to be prepared, though keeping substantially unchanged the sizes and the external shapes of the capsule itself.
  • the capsule 1 according to the present invention for preparing beverages, in particular coffee comprises at least one containing body 3 having at least one base 5 and at least one opening 6 opposite to such base 5 and adapted to be closed by at least one cover (for example through an aluminium protective layer), such containing body 3 internally defining at least one internal volume V I : advantageously, the capsule 1 according to the present invention further comprises means for reducing such internal volume V I adapted to define inside such containing body 3 at least one reduced internal volume V INF adapted to contain at least one substance to be infused or solubilized, typically in grain shape or in powder, where V INF ⁇ V I .
  • such reducing means comprise at least one internal containing chamber 15 placed inside the containing body 3, such internal containing chamber 15 being overlapped in a first end thereof to the base 5 and having a second end thereof opposite to such first end closed by at least one closing layer 17 made of a permeable or micro-holed material connected to the related perimeter edge, for example through welding or gluing, of such internal containing chamber 15.
  • the reducing means comprise at least one perimeter abutment edge 19 arranged inside the containing body 3, such perimeter abutment edge 19 being adapted to support the connection, for example through welding or gluing, of at least one related closing layer 21 made of a permeable or microholed material.
  • the preferred variations of above-described Figures 1 and 2 advantageously allow obtaining, in an easy, practical and cheap way, a reduction of the internal volume V I of the containing body 3, which can be applied in particular when inside the capsule it is necessary to house a volume V INF of substance to be infused or to be solubilized lower than the total internal volume V I of the containing body 3 without implying the modification of the external shapes of the body 3 itself and, consequently, of the shape of the related infusion chamber of the machine inside which the capsule 1 must be inserted for preparing the beverage.
  • the base 5 is equipped with at least one nozzle 4 for exiting such beverage from such internal volume V I , V INF and comprises at least one internal surface at least partially equipped with at least one integrated structure with labyrinth path, having functions and shapes substantially known in the art in order to create a turbulent motion of the flow of hot water inside the substance to be infused or to be solubilized, such base 5 further comprising at least one passage opening fluid communicating such internal volume V I , V INF with such nozzle 4 by interposing such integrated structure with labyrinth path.
  • At least one portion of the internal surface of such base 5 can be covered with at least one protecting layer, for example made of an aluminium sheet welded or glued onto such surface, arranged in such a way as not to interfere with the fluid passage through at least such passage opening: advantageously therefore, the protecting layer is arranged on such base 5 in such a way as not to obstruct such passage opening and therefore in the capsule 1 according to the present invention it is not necessary, as instead provided in prior art capsules, that the integrated structure with labyrinth path is also equipped with drilling or cutting means of such layers adapted to drill or tear the protecting layer itself in order to allow the passage of the beverage towards the delivery nozzle 4.
  • such nozzle 4 comprises at least one exit cone, adapted to make laminar the flow of beverage going out of the nozzle 4 itself through the passage opening and the integrated structure with labyrinth path: in a preferred variation of the capsule 1 according to the present invention, such protecting layer has a substantially circular shape and is arranged above such superficie substantially corresponding to such exit cone.
  • At least one edge of at least one of such passage openings is equipped with at least one shaped deviating outline oriented at least partially in counter-current with respect to the flow direction through the nozzle 4, such deviating outline being adapted to enable bubbling of the beverage going out of the nozzle 4 itself.
  • the exit cone is radially equipped with a plurality of flexible wings adapted to pass, under the action of the pressure of the substance to be infused or to be solubilized contained in the internal volume V I , V INF of the capsule 1 itself and/or of the flow of hot waer crossing such substance to be infused or to be solubilized, from a first operating position in which such wings are far away from the base, to a second operating position in which such wings are at least on their perimeter in contact with such base by interposing at least one of such passage openings: advantageously, such flexible wings arranged in such second operating position are adapted to slow down the flow going towards the central area of the base 5 and make hot water diffuse inside the volume of the capsule 1 containing the substance to be infused or to be solubilized and forced to propagate also towards the periphery of such internal volume V I , V INF before outflowing through the nozzle 4.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)
  • Tea And Coffee (AREA)
  • Medicinal Preparation (AREA)

Claims (7)

  1. Capsule (1) de préparation de boissons, en particulier de café, comprenant un corps de contenant (3) ayant une base (5) et une ouverture (6) opposée à ladite base (5) et adapté pour être fermé par un couvercle, ledit corps de contenant (3) définissant à l'intérieur au moins un volume interne (VI),
    caractérisée en ce qu'elle comprend des moyens de réduction dudit volume interne (VI) adaptés pour définir, à l'intérieur dudit corps de contenant (3), au moins un volume interne réduit (VINF) pour contenir au moins une substance à infuser ou à solubiliser, où VINF < VI,
    lesdits moyens comprenant une chambre de contenant interne (15) placée à l'intérieur dudit corps de contenant (3), ladite chambre de contenant interne (15) étant chevauchée dans une première extrémité de celle-ci avec ladite base (5) et ayant une deuxième extrémité de celle-ci, opposée à ladite première extrémité, fermée par une couche de fermeture (17), ladite couche de fermeture (17) étant réalisée en un matériau perméable ou micro-troué.
  2. Capsule (1) selon la revendication 1, caractérisée en ce que ladite couche de fermeture (17) est reliée à un bord périmétrique de ladite deuxième extrémité de ladite chambre de contenant interne (15) par soudage ou collage.
  3. Capsule (1) selon la revendication 1 ou 2, caractérisée en ce que ladite base (5) est équipée d'une buse de sortie (4) de ladite boisson d'infusion dudit volume interne (VI, VINF) et comprend au moins une surface interne équipée au moins partiellement d'une structure intégrée avec chemin de labyrinthe (7), ladite base (5) comprenant en outre au moins une ouverture de passage, mettant en communication fluidique ledit volume interne (VI, VINF) avec ladite buse par interposition de ladite structure intégrée avec chemin de labyrinthe.
  4. Capsule (1) selon la revendication 3, caractérisée en ce qu'au moins une portion de la surface interne de ladite base (5) est recouverte d'au moins une couche de protection agencée pour ne pas interférer avec un passage de fluide au moins à travers ladite ouverture de passage.
  5. Capsule (1) selon la revendication 4, caractérisée en ce que ladite buse (4) comprend au moins un cône de sortie et ladite couche de protection a une forme sensiblement circulaire et est agencée au-dessus de ladite superficie correspondant sensiblement au cône de sortie.
  6. Capsule (1) selon la revendication précédente, caractérisée en ce que ledit cône de sortie est équipé radialement d'une pluralité d'ailes souples adaptée pour passer, sous l'action de la pression de ladite substance à infuser ou à solubiliser contenue dans ledit volume interne (VI, VINF) et/ou d'un flux d'eau chaude traversant ladite substance, d'une première position de fonctionnement dans laquelle lesdites ailes sont éloignées de ladite base (5) à une deuxième position de fonctionnement dans laquelle lesdites ailes sont au moins sur leur périmètre en contact avec ladite base (5) par interposition d'au moins une desdites ouvertures de passage.
  7. Capsule (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'au moins un bord d'au moins une desdites ouvertures de passage est équipé d'au moins un contour de déviation de forme à orienter au moins partiellement en contre-courant par rapport à une direction de flux à travers ladite buse.
EP14758676.2A 2013-07-18 2014-07-08 Capsule de préparation de boissons Active EP3022133B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL14758676T PL3022133T3 (pl) 2013-07-18 2014-07-08 Kapsułka do przygotowywania napojów

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000612A ITTO20130612A1 (it) 2013-07-18 2013-07-18 Capsula per la preparazione di bevande ad infusione.
PCT/IT2014/000182 WO2015008309A1 (fr) 2013-07-18 2014-07-08 Capsule de préparation de boissons

Publications (3)

Publication Number Publication Date
EP3022133A1 EP3022133A1 (fr) 2016-05-25
EP3022133B1 true EP3022133B1 (fr) 2017-08-09
EP3022133B2 EP3022133B2 (fr) 2021-03-24

Family

ID=49226409

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14758676.2A Active EP3022133B2 (fr) 2013-07-18 2014-07-08 Capsule de préparation de boissons

Country Status (7)

Country Link
EP (1) EP3022133B2 (fr)
ES (1) ES2646309T5 (fr)
IT (1) ITTO20130612A1 (fr)
MX (1) MX367900B (fr)
PL (1) PL3022133T3 (fr)
PT (2) PT3022133T (fr)
WO (1) WO2015008309A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH709860A1 (de) * 2014-07-09 2016-01-15 Delica Ag Kapsel mit einem vorzugsweise rotationssymmetrisch ausgebildeten Kapselkörper.
ES2578189B1 (es) * 2015-01-21 2017-06-29 Segundo PATIÑO PATIÑO Cápsula para la preparación de una bebida
US11040823B2 (en) 2015-02-27 2021-06-22 Bisio Progetti S.P.A. Capsule for the preparation of infused or soluble beverages
EP3475191B1 (fr) * 2016-06-28 2022-04-06 Société des Produits Nestlé S.A. Capsule pour machine de préparation de boisson

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1344722A1 (fr) 2002-03-14 2003-09-17 René Schifferle Cartouche mono-dose pour la préparation d'une boisson
US6758130B2 (en) 2001-03-16 2004-07-06 The Procter + Gamble Co. Beverage brewing devices for preparing creamy beverages
WO2006021405A2 (fr) 2004-08-23 2006-03-02 Nestec S.A. Capsule pour preparer et distribuer une boisson, par injection d'un fluide sous pression dans ladite capsule
WO2006100570A1 (fr) 2005-03-22 2006-09-28 Tuttoespresso S.P.A. Systeme et cartouche pour boisson
US20100068361A1 (en) 2006-12-22 2010-03-18 Friesland Brands B.V. Cup with space for accommodation of pad
US20110005399A1 (en) 2008-03-18 2011-01-13 Nestec S.A. Cartridge for preparation of a liquid comprising puncturable delivery wall
DE102009041633A1 (de) 2009-09-17 2011-06-01 Krüger Gmbh & Co. Kg Portionskapsel und Verwendung einer Portionskapsel
EP2398278A2 (fr) 2004-11-05 2011-12-21 Interdigital Technology Corporation Procédé de communication sans fil et système pour la mise en oeuvre d'un transfert indépendant du support entre des accès de diverses technologies

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1893507B1 (fr) * 2005-06-22 2011-06-08 Friesland Brands B.V. Support et tasse contenant un concentre pour la preparation de boissons chaudes
NL2000401C2 (nl) * 2006-12-22 2008-06-24 Friesland Brands Bv Cup met statische menger en werkwijze voor bereiding van een vloeibaar product.
DE502008003326D1 (de) * 2008-02-06 2011-06-01 Nestec Sa Labyrinth-kapsel für getränkepulver

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6758130B2 (en) 2001-03-16 2004-07-06 The Procter + Gamble Co. Beverage brewing devices for preparing creamy beverages
EP1344722A1 (fr) 2002-03-14 2003-09-17 René Schifferle Cartouche mono-dose pour la préparation d'une boisson
WO2006021405A2 (fr) 2004-08-23 2006-03-02 Nestec S.A. Capsule pour preparer et distribuer une boisson, par injection d'un fluide sous pression dans ladite capsule
EP2398278A2 (fr) 2004-11-05 2011-12-21 Interdigital Technology Corporation Procédé de communication sans fil et système pour la mise en oeuvre d'un transfert indépendant du support entre des accès de diverses technologies
WO2006100570A1 (fr) 2005-03-22 2006-09-28 Tuttoespresso S.P.A. Systeme et cartouche pour boisson
US20100068361A1 (en) 2006-12-22 2010-03-18 Friesland Brands B.V. Cup with space for accommodation of pad
US20110005399A1 (en) 2008-03-18 2011-01-13 Nestec S.A. Cartridge for preparation of a liquid comprising puncturable delivery wall
DE102009041633A1 (de) 2009-09-17 2011-06-01 Krüger Gmbh & Co. Kg Portionskapsel und Verwendung einer Portionskapsel

Also Published As

Publication number Publication date
ES2646309T3 (es) 2017-12-13
ITTO20130612A1 (it) 2013-10-17
EP3022133A1 (fr) 2016-05-25
MX2015017139A (es) 2016-04-06
ES2646309T5 (es) 2021-11-02
MX367900B (es) 2019-09-11
PT2015008309Y (pt) 2020-05-29
WO2015008309A1 (fr) 2015-01-22
PL3022133T3 (pl) 2018-01-31
PT3022133T (pt) 2017-11-14
EP3022133B2 (fr) 2021-03-24

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