EP3001772A1 - Hotplate device - Google Patents
Hotplate device Download PDFInfo
- Publication number
- EP3001772A1 EP3001772A1 EP15183229.2A EP15183229A EP3001772A1 EP 3001772 A1 EP3001772 A1 EP 3001772A1 EP 15183229 A EP15183229 A EP 15183229A EP 3001772 A1 EP3001772 A1 EP 3001772A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- control unit
- cooking utensil
- heating
- heating mode
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 claims abstract description 272
- 238000010438 heat treatment Methods 0.000 claims abstract description 204
- 230000006698 induction Effects 0.000 claims abstract description 12
- 238000009434 installation Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 2
- 230000004044 response Effects 0.000 abstract description 2
- 230000008859 change Effects 0.000 description 23
- 238000002156 mixing Methods 0.000 description 5
- 230000006870 function Effects 0.000 description 3
- 230000012447 hatching Effects 0.000 description 3
- 230000001419 dependent effect Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 230000005294 ferromagnetic effect Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000005417 remagnetization Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
- H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/05—Heating plates with pan detection means
Definitions
- the invention relates to a hob device according to claim 1.
- a hob apparatus which has a plurality of heating elements that define a variable cooking surface area.
- the cooktop apparatus comprises an operating unit for inputting operating parameters to an operation of set up cooking utensils.
- the cooktop device comprises a control unit which, depending on an operating input by means of the operating unit, heats the erected cooking utensil with a specific heat power density. A change in the specific heating power density occurs only as a function of a cooking program and thus independently of a position of the cooking utensil in the variable cooking surface area.
- the object of the invention is in particular to provide a generic device with improved properties in terms of high comfort for an operator.
- the object is achieved by the features of claims 1 and 12, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
- a cooktop device in particular an induction cooktop device, with at least two heating elements, which define a variable cooktop area, and with a control unit which, when using at least two cooking utensils in the variable cooking surface area, in particular with any arrangement of the at least two cooking utensils, in at least one Operating state, in particular a split operating state and / or a mixed operating state, is provided to operate a first cooking utensils of the at least two cooking utensils in a power-move heating mode, in which the control unit is provided to the first cooking utensil in dependence to heat a position of the first cooking utensil in the variable cooking surface area with different heating power densities, and to operate a second cooking utensil of the at least two cooking utensils in a normal heating mode.
- a control unit which, when using at least two cooking utensils in the variable cooking surface area, in particular with any arrangement of the at least two cooking utensils, in at least one
- the hob device may also comprise the entire hob, in particular the entire induction hob.
- a "heating element” is to be understood as meaning, in particular, an element which is intended to convert energy, preferably electrical energy, into heat and, in particular, to supply at least one cooking utensil to the at least two cooking utensils.
- the at least one heating element is designed in particular as an induction heating element and is preferably provided to generate an electromagnetic alternating field, in particular with a frequency between 20 kHz and 100 kHz, which is provided in particular in a set up, in particular metallic, preferably ferromagnetic, cooking utensil bottom Eddy current induction and / or remagnetization effects to be converted into heat.
- a "variable cooking surface area” is to be understood in particular as an area on a side facing a user in a mounting position of a cooking surface of the hob device, which advantageously in any particular operating condition for heating at least one Gargeschirrs, which in the installation position in particular at any position the hob plate is placed in the area formed by the at least two heating elements, is provided.
- control unit assigns at least one heating zone to at least one cooking utensil arranged within the variable cooktop area and operates the at least one cooking utensil in particular with a heating power density assigned to the at least one cooking utensil.
- the control unit automatically operates the at least one cookware continuously with at least substantially constant heat density, wherein the control unit controls the at least one heating zone with the at least one Gargeschirr mitverschiebt and / or wherein the at least one heating zone mitwandert with the at least one cooking utensils.
- the hob device comprises at least two, in particular at least four, advantageously at least six, particularly advantageously at least eight, preferably at least ten, preferably at least twelve and more preferably at least fifteen heating elements defining the variable cooking surface area and advantageously in the form of a particular common and advantageous single Matrix are arranged.
- the at least two heating elements are arranged in particular in a spatial proximity to each other, wherein in particular a gap, in particular at least 20%, advantageously at least 40%, particularly advantageously at least 60% and preferably at least 80% of at least one extension of a heating element is the at least two heating elements is excluded between the at least two heating elements.
- At least two arbitrarily arranged heating elements of the at least two heating elements arranged adjacent to one another have a maximum distance of at most 10 cm, in particular at most 7 cm, advantageously at most 5 cm, particularly advantageously at most 3 cm and preferably at most 2 cm.
- the at least two heating elements in particular cover an area fraction of at least 70%, in particular of at least 75%, advantageously of at least 80%, particularly advantageously of at least 85% and preferably of at least 90% of the variable cooking surface area, in which of the at least two Covering area of the variable cooktop area covered at least one portion of at least one heating element of at least two heating elements, in particular on the side facing away from the operator in the installation position of the cooktop panel.
- boundaries of the variable cooktop area which are aligned in particular parallel to a main extension plane of the cooktop plate, are advantageously determined by an arrangement of the at least two heating elements, which are arranged in the installation position on a side of the cooktop panel facing away from an operator in the installed position.
- the variable cooking surface area extends in the installation position and in the at least one mounted state advantageously over a proportion of at least 70%, advantageously of at least 80% and particularly advantageously of at least 90% of a surface of the hob plate.
- the variable cooking surface area in the installation position is arranged in particular on the side of the hob plate facing an operator.
- control unit is to be understood in particular as meaning an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a hob and which is in particular provided to control at least the heating elements and in particular at least one power electronics supplying the heating elements / or to regulate.
- the control unit preferably comprises a computing unit and, in particular in addition to the computing unit, a memory unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
- An "operating state” is to be understood in particular a state in which at least the control unit is supplied with energy, in particular with electrical current is and in which the control unit advantageously controls the at least one power electronics, in particular to operate at least one heating element of the at least two heating elements and to heat by means of at least one power electronics and / or by means of the at least one heating element in particular at least one set up cooking utensils.
- the control unit is provided in particular to operate all set-up cooking utensils in particular in exactly one heating mode and / or at least partially in different heating modes, the control unit advantageously operating each cooking utensil in an individual heating mode and / or in particular the cooking utensils depending on a positioning in a portion of the variable cooking surface area in different heating modes operates.
- the at least one operating state could in particular be a mixed operating state and / or a split operating state.
- a “split operating state” is to be understood in particular as an operating state in which the control unit divides the variable cooking surface area into at least two sections, wherein the control unit in particular has at least one set of cooking utensils and advantageously all set up cooking utensils, in particular in exactly one heating mode and / or at least partly operates in the different heating modes.
- a “mixed operating state” is to be understood in particular as an operating state in which the control unit advantageously assigns at least two, in particular at least three, advantageously at least four, particularly advantageously at least five and preferably each set up cooking utensils of the at least two cooking utensils an individual heating mode and each of at least two cooking utensils in the at least two cooking dishes associated heating mode operates.
- control unit could operate the at least two cooking utensils in different heating modes associated with the respective cooking utensil.
- the control unit could operate the at least two cooking utensils in, in particular, exactly one and advantageously common heating mode assigned to the respective cooking utensil.
- a "power-move heating mode” is to be understood in particular as an operating mode in which the control unit operates a cooking utensil in a position-dependent manner within the variable cooktop area with different heating power densities, the control unit advantageously modifying the cooking utensil with at least one change in position of the cookware relative to a reference position Operating heat density and / or wherein the control unit in particular a Schutulsêt, with which the cooking utensil is to be operated, depending on a distance of the cooking utensils determined to the reference position, in particular after setting up the cooking utensils within the variable cooking surface area.
- the change in position of the cooking utensil can be achieved in particular in different ways.
- the change in position of the cooking utensil could be achieved by moving the cooking utensil, wherein in particular a contact between a bottom of the cooking utensil and a surface of the hob plate at least substantially remains.
- the change in position could be achieved by lifting and immediately repositioning the same cooking utensils at a changed position, in particular between the lifting and the immediate repositioning, a time duration of less than 5 s, in particular less than 2 s and advantageously less than 1 s
- a "reference position" for the power-move heating mode is to be understood, in particular, as a position to which the control unit assigns a fixed, fixed value of a heating power density and depending on which the control unit determines further values of the heating power density for further positions.
- a "normal heating mode” is to be understood in particular an operating mode in which the control unit is provided to operate at least one cooking utensil regardless of a position within the variable cooking surface area always with at least substantially constant Schutulsêt, in particular also in a position change the at least one cooking utensil within the variable cooking surface area.
- An amount of the heating power density to be achieved is, in particular, a value resulting from an operating input by means of an operating unit, which is set in particular by the operating input by means of the operating unit and / or advantageously calculated by the control unit on the basis of the operating input by means of the operating unit.
- an amount of the heating power density to be achieved could be predetermined, wherein the amount of the heating power density to be achieved could be stored in the memory unit of the control unit as a fixed preprogrammed value and / or as a value that can be changed by the operator.
- An "at least substantially constant" heating power density is intended in particular to mean a deviation of at most 30%, in particular of not more than 25%, of a maximum of 20%, particularly advantageously of not more than 15%, preferably not more than 10% and particularly preferably not more than 5% a value of the heating power density to be achieved.
- the control unit is intended to "operate" a cooking utensil
- the at least one Power electronics activates which, depending on a control by the control unit supplies at least one of the cooking utensil covered heating element of the at least two heating elements energy, in particular to heat the cooking utensils.
- provided is intended to be understood in particular specially programmed, designed and / or equipped.
- the fact that an object is intended for a specific function should in particular mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
- the inventive design in particular, a high level of comfort for an operator can be achieved.
- high flexibility can be achieved by several different heating modes.
- a simple and intuitive adjustment and / or variation of a heating power density can advantageously be achieved, in particular by changing the position of the first cooking utensil.
- control unit is provided in at least one further operating state, in particular in the split operating state and / or in the mixed operating state, to operate the second cooking utensil in a further heating mode different from the normal heating mode, thereby In particular, a flexibility can be further increased.
- control unit be provided in the at least one further operating state, in particular in the split operating state and / or in the mixed operating state, to operate the second cooking utensil in a power-move heating mode.
- the control unit may operate to have a heating power density substantially identical to the power-move heating mode for operating the first cooking utensil and / or one of the power-move heating mode use different course of Schuetz,sêtn the first cooking utensils.
- the control unit could alternatively or additionally be provided in the at least one further operating state, the second cooking utensils in a cooking program heating mode, in particular with at least one predefined course of Schutulasêtn and / or advantageously with at least one predefined period of time operate. This can be achieved in particular a high level of comfort for an operator.
- control unit is provided, in particular in each operating state, to output at least one operating request to a choice of a heating mode for heating the cooking utensil, in particular to an operator when setting up a cooking utensil, in particular by means of an output unit of the operating unit, whereby in particular a high level of satisfaction in an operator who can advantageously decide which cooking utensil is to be operated in which heating mode, can be achieved.
- the control unit in particular in the split operating state, be provided for subdividing the variable cooktop area into at least two sections with different heating modes. Specifically, in the split mode, the control unit divides the variable cooking surface area into a first section in which the control unit sets up cooking utensils set in the power move heating mode and a second section in which the control unit operates erected cooking utensils in the normal heating mode , When setting up a cooking utensils, the control unit assigns the cooking utensil in dependence on one of the at least two sections, in which the cooking utensils are arranged by a first positioning of the cooking utensils advantageously a heating mode, which is in particular assigned to that of the at least two sections, in which Garware is arranged by a first-time positioning of the cooking utensils.
- control unit determines the heating mode associated with the cooking utensil by setting up the cooking utensil.
- the control unit retains the cooking mode associated with the cooking mode at a change in position of the cooking utensils, in particular in a change in position of the cooking utensils between different of the at least two sections, and advantageously dispenses with a change in the cooking appliance associated heating mode.
- the control unit could change in a change in position of the Gargeschirrs between different of the at least two sections of the Garware associated heating mode. As a result, in particular a flexible embodiment can be achieved.
- control unit could be provided to divide the variable cooktop area in the installation position into a first section facing an operator and a second section facing away from the operator.
- control unit could in particular be provided to divide the variable cooktop area in the installation position substantially diagonally, for example along a diagonal of the cooktop panel and / or in at least one direction parallel to the diagonal.
- the control unit could alternatively or additionally subdivide the variable cooktop area, in particular in the form of a grid, into a plurality of sections and / or advantageously radially, in particular starting from at least one corner of the variable cooktop area into the at least two sections.
- control unit is advantageously provided, in particular in the split operating state, to subdivide the variable cooktop area, in particular from an operating position of an operator, into a first, left section and a second, right section.
- the at least two sections extend in particular in ay direction, which in the installed position is advantageously aligned from the area facing an operator into the area facing away from the operator and advantageously extends in the main extension plane of the cooking field plate.
- the first, left-hand portion and the second, right-hand portion are arranged in particular adjacent to an x-direction, wherein the first, left-hand portion and the second, right-hand portion advantageously directly adjoin one another.
- the x-direction is aligned in particular perpendicular to the y-direction and extends advantageously in a main plane of extension of the hob plate.
- control unit could be provided to define at least one limitation of the variable cooktop area as a reference position for the power move heating mode, such as a limitation in the installation position facing an operator and / or in particular a limit facing away from an operator in the installation position.
- control unit could be at least one of the opposite with respect to the x-direction Set the lateral boundaries of the variable cooking surface area as the reference position for the Power Move heating mode.
- control unit could be provided to set at least one corner of the variable cooking surface area as the reference position for the power-move heating mode.
- the control unit is provided to set a current position and / or an installation position of a cooking utensil as a reference position for the power move heating mode, wherein the control unit is provided in particular to the cooking utensil with a change in position of the cooking utensil relative to the reference position with changed Operating heat density.
- An "installation position" of a cooking utensil is to be understood, in particular, as a position of the cooking utensil on the cooktop panel in the variable cooktop area, which is determined by a particular first-time positioning of the cooking utensil on the cooktop panel in the variable cooktop area and which can not be changed, in particular following the initial positioning is fixed.
- a "current position" of a cooking utensil is to be understood in particular to mean a position of the cooking utensil on the hob plate in the variable cooktop area in which the cooking utensil is currently arranged.
- the current position of the cooking utensil corresponds in particular at least substantially to the set-up position.
- the current position is different in particular in a change in position of the cooking utensils after initial positioning of the installation position.
- control unit is provided to set an installation position of a cooking utensil as a reference position for the power-move heating mode of the cooking utensils, in particular the same cooking utensils, whereby in particular a high planning security and / or a high level of comfort for an operator can be achieved ,
- control unit is provided to set a current position of a cooking utensil as a reference position for a different from the cooking dishes cooking utensils.
- control unit could be provided to a current position of a cooking utensil as Set reference position for the same cooking utensils.
- the control unit could be provided to assign a minimum heating power density to the reference position, wherein the control unit operates a cooking utensil in a change in position of the cooking utensil relative to the reference position of the cooking utensil with changed heating power density.
- the control unit is provided to assign a maximum heating power density to the reference position, whereby, in particular, a rapid heating process can be achieved.
- Fig. 1 shows a cooktop 34, which is formed as an induction cooktop, with a cooktop device 10, which is designed as an induction cooktop device.
- the cooktop apparatus 10 includes a cooktop panel 36. In an assembled condition, the cooktop panel 36 is provided for installation of cookware 18, 20, 22.
- the hob apparatus 10 includes a plurality of heating elements 12 defining a variable cooking surface area 14. In the present exemplary embodiment, the hob device 10 comprises forty-eight heating elements 12.
- the heating elements 12 are arranged in an installed position on a side of the hob plate 36 facing away from the operator.
- the heating elements 12 are each provided to heat cooking dishes 18, 20, 22 placed on the hob plate 36 in the variable cooking surface area 14.
- the heating elements 12 are designed as induction heating elements.
- the hob device 10 includes power electronics for powering the heating elements 12.
- the cooktop panel 36 has a main extension plane, which is oriented substantially horizontally in the installed position.
- An x-direction and a y-direction are arranged in a plane spanned by the main plane of extension.
- the y-direction is oriented substantially perpendicular to the x-direction.
- the main extension plane of the hob plate 36 is parallel to a largest side surface of a smallest geometric cuboid, which just completely surrounds the hob plate 36.
- the main extension plane of the hob plate 36 extends through the center of the cuboid.
- the main extension plane of the hob plate 36 is aligned substantially perpendicular to a direction of gravity.
- the x-direction and the y-direction are aligned in the installed position substantially perpendicular to a direction of gravity.
- the hob device 10 comprises an operating unit 38 for input and / or selection of operating parameters, for example a heating power and / or a heating power density and / or a heating mode and / or a heating zone.
- the operating unit 38 is provided for outputting a value of an operating parameter to an operator. In this case, the operating unit could optically and / or acoustically output the value of the operating parameter to an operator.
- the hob device 10 comprises a control unit 16, which is provided to execute actions and / or to change settings in dependence on operating parameters entered by means of the operating unit 38.
- the control unit 16 regulates an energy supply to the heating elements 12 in an operating state.
- the control unit 16 controls the power electronics in order to supply the activated heating elements 12 with electric current.
- the cooktop apparatus 10 includes at least one electrical lead (not shown) intended to carry electrical current.
- the electrical line could be formed for example by a cable, a wire and / or a stranded wire.
- the control unit 16 has a memory unit (not shown) in which a plurality of different operating states are stored. For example, a normal operating state, a split operating state and a mixed operating state are stored in the storage unit. In the storage unit of the control unit 16 are plural Heating modes, such as a power move heating mode, a normal heating mode and various cooking program heating modes stored.
- the control unit 16 When setting up a cooking utensil 18, 20, 22 in the normal operating state, the control unit 16 issues an operating request by means of the operating unit 38 to an input of an operating parameter, such as a heating power and / or a heating power density, to the operator. After successful operator input by means of the operating unit 38, the control unit 16 in the normal operating state operates the cooking utensil 18, 20, 22 on the basis of the operating input with a heating power density to be achieved.
- the heating power density with which the control unit 16 operates the cooking utensil 18, 20, 22 is independent of a position of the cooking utensil 18, 20, 22 in the variable cooking surface area 14 in the normal operating state.
- an operator sets up a first cooking utensil 18 in the variable cooktop area 14 (cf. Fig. 2 ).
- the control unit 16 outputs in the normal operating state by means of the operating unit 38 an operating request for an input of an operating parameter.
- the control unit 16 determines a heating power density to be achieved on the basis of the operating input by means of the operating unit 38.
- the control unit 16 operates the first cooking utensil 18 with a first heating power density.
- An operator sets a second cooking utensil 20 in the variable cooking surface area 14 in the normal operating state.
- a heating power density with which the control unit 16 operates a cooking utensil 18, 20, is characterized by a hatching of the corresponding cooking utensil 18, 20, wherein a broad hatching corresponds to a low heating power density and a narrow hatching corresponds to a high heating power density.
- an operator selects, for example by means of an operating input by means of the operating unit 38a, the split operating state, which can be selected when using a number of at least two cooking utensils 18a, 20a (cf. Fig. 3 ).
- the split operating state which can be selected when using a number of at least two cooking utensils 18a, 20a (cf. Fig. 3 ).
- the control unit 16a in the split mode operates the control unit 16a in the split mode, a first cooking utensils 18a of the at least two cooking utensils 18a, 20a in a power-move heating mode.
- the control unit 16a in the split operating state heats the first cooking utensil 18a in response to a position of the first cooking utensil 18a in the variable cooking surface area 14a having different heating power densities.
- the control unit 16a in the split-operation state, in the power-move heating mode, heats the first cooking utensil 18a located at an operator-facing position with a maximum heating power density.
- the control unit 16a operates a second cooking utensil 20a of the at least two cooking utensils 18a, 20a in a normal heating mode.
- the control unit 16a heats the second cooking utensil 20a in a position-independent manner with a substantially constant heating power density.
- a first cooking utensil 18a of the two cooking utensils 18a, 20a is in a power move mode.
- a second cooking utensil 20a of the at least two cooking utensils 18a, 20a is operated in a normal heating mode.
- the control unit 16a divides the variable cooking surface area 14 in the split operating state into two sections 24a, 26a having different heating modes.
- the control unit 16a divides the variable cooking surface area 14a into a first left portion 24a and a second right portion 26a in the split mode.
- the control unit 16a operates cooking utensils 18a, 20a set up in the first section 24a in a first heating mode.
- the control unit 16a operates cooking utensils 18a, 20a set up in the split section in the second section 26a in a second heating mode.
- the first heating mode and the second heating mode are different from each other.
- the first heating mode and the second heating mode are fixed, in particular stored in the memory unit of the control unit 16a.
- the first could be Heating mode and the second heating mode be determined by an operator input by means of the control unit, in particular by an operator.
- the control unit 16a divides the variable cooking surface area 14a equally into the sections 24a, 26a.
- the first portion 24a and the second portion 26a have substantially the same proportions of the variable cooking surface area 14a.
- the controller could non-uniformly divide the variable cooking surface area into sections in the split mode of operation, in particular, at least one of the sections could have a different proportion of the variable cooking surface area than at least one of the at least one section of another further section.
- Fig. 4 Fig. 14 shows the case where the control unit 16a operates a first cooking utensil 18a in the first portion 24a in a power-move heating mode and a second cooking utensil 20a in the second portion 26a in a normal heating mode.
- the control unit 16a maintains the heating power density with which the control unit 16a operates the second cooking utensil 20a in the second portion 26a.
- an operator sets up a first cooking utensil 18b and a second cooking utensil 20b in the variable cooking surface area 14b (see FIG. Fig. 5 ).
- the control unit 16b issues an operating request for a selection of a heating mode for heating the first cooking utensil 18b.
- the control unit 16b issues an operating request for a selection of a heating mode for heating the second cooking utensil 18b. For example, an operator selects the power move heating mode for the first cooking utensil 18b.
- the control unit 16b in the mixed operating state operates the first cooking utensil 18b in the power-move heating mode.
- the control unit 16b operates the second cooking utensil 20b in another heating mode different from the normal heating mode.
- the other heating mode different from the normal heating mode is in the present case as a power-move heating mode educated.
- the control unit 16b operates in the mixed operating state, the second cooking utensils 20b in the further power move heating mode.
- the power-move heating mode and the further power-move heating mode are substantially the same.
- the control unit 16b operates with respect to the y-direction arranged at the same height Gargeschirre 18b, 20b, 22b with the same Schutschakusêt.
- the power-move heating mode and the further power-move heating mode could be designed differently, wherein the control unit could operate especially arranged at the same height cooking utensils with different heating power densities.
- Fig. 6 shows a case of three set up Gargeschirren 18b, 20b, 22b, in addition to the zu Fig. 5 configuration, a third cooking utensil 22b is set up.
- the control unit 16b when setting up a cooking utensil 18b, 20b, 22b, issues an operating request for a selection of a heating mode for heating the cooking utensil 18b, 20b, 22b.
- the control unit 16b in the mixed operating state operates the third cooking utensil 22b in a normal heating mode.
- the first cooking utensil 18b and the third cooking utensil 22b are arranged substantially one behind the other with respect to the y-direction.
- a position change of the first cooking utensil 18b which operates the control unit 16b in the power-move heating mode
- a movement of the first cooking utensil 18b oriented parallel to the y-direction is blocked by the third cooking utensil 22b.
- Utilization of a full possible spectrum of the heating power density requires a movement of the cooking utensil 18b in a direction deviating from the y-direction when the position of the first cooking utensil 18b changes.
- a change in direction takes place when the first cooking utensil 18b changes its position in order to change a maximum possible heat power density with which the control unit 16b operates the first cooking utensil 18b to a minimum possible heat power density.
- the control unit 16b in the blending mode, operates a first cooking utensil 18b in a power-move heating mode and a second cooking utensil 20b in a normal-heating mode. In the mixed operating state, the control unit 16b determines a current position 28b and / or a set-up position 30b of a cooking utensil 18b, 20b, 22b as a reference position 32b for the power-move heating mode (cf. Fig. 7 to 10 ).
- the control unit 16b sets in the Mixed operating state a current position 28b of the second cooking utensils 20b as reference position 32b for the different of the second cooking utensils 20b first cooking utensils 18b fixed (see. Fig. 7 ).
- the current position 28b of the second cooking utensil 20b corresponds to an erecting position 30b of the second cooking utensil 20b, since a position of the second cooking utensil 20b is unchanged after a first positioning of the second cooking utensil 20b.
- the control unit 16b assigns a maximum heating power density to the reference position 32b for the second cooking utensil 20b.
- the control unit 16b operates the second cooking utensil 20b with a maximum possible heat density.
- the control unit 16b operates the first cooking utensil 18b with a higher heating power density.
- the control unit 16b operates the first cooking utensil 18b with a lower heating power density.
- FIG. 8 illustrated configuration provides an alternative to that in Fig. 7 shown configuration.
- the control unit 16b operates in the mixed mode of operation analogous to that in FIG Fig. 7 1, a first cooking utensil 18b in a power-move heating mode and a second cooking utensil 20b in a normal heating mode.
- a change in position of the second cooking utensil 20b takes place in the normal heating mode from a set-up position 30b to a current position 28b at a substantially constant heating power density.
- the control unit 16b sets the current position 28b of the second cooking utensil 20b as the reference position 32b for the power-move heating mode of the first cooking utensil 18b.
- the control unit 16b assigns the reference position 32b a minimum heating power density.
- the control unit 16b operates the first cooking utensil 18b with a lower heating power density.
- the control unit 16b operates the first cooking utensil 18b with a higher heating power density.
- control unit 16b again operates a first cooking utensil 18b in a power-move heating mode and a second cooking utensil 20b in a normal-heating mode (see FIG. Fig. 9 ).
- the control unit 16b sets a Set up position 30b of the first cooking utensil 18b as the reference position 32b for the power move heating mode of the first cooking utensil 18b.
- the control unit 16b of the reference position 32b for the first cooking utensil 18b a maximum Schutulsêt.
- the control unit 16b in a further case operates a first cooking utensil 18b and a second cooking utensil 20b in a normal heating mode with different heating power densities (cf. Fig. 10 ).
- a change in position of the first cooking utensil 18b takes place in the normal heating mode from a set-up position 30b to a current position 28b.
- the control unit 16b operates the first cooking utensil 18b in the set-up position 30b and in the current position 28b with a substantially constant heating power density.
- a change in the heating mode with which the control unit 16b operates the first cooking utensil 18b is from the normal heating mode to a power-move heating mode.
- the control unit 16b sets the current position 28b of the first cooking utensil 18b as the reference position 32b for the power-move heating mode of the first cooking utensil 18b in the mixed operating state.
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Abstract
Um eine gattungsgemäße Vorrichtung mit verbesserten Eigenschaften hinsichtlich eines hohen Komforts für einen Bediener bereitzustellen, wird eine Kochfeldvorrichtung, insbesondere eine Induktionskochfeldvorrichtung, mit zumindest zwei Heizelementen (12a-b), welche einen variablen Kochflächenbereich (14a-b) definieren, und mit einer Steuereinheit (16a-b) vorgeschlagen, die bei Verwendung von zumindest zwei Gargeschirren (18a-b, 20a-b, 22b) in dem variablen Kochflächenbereich (14a-b) in wenigstens einem Betriebszustand dazu vorgesehen ist, ein erstes Gargeschirr (18a-b) der zumindest zwei Gargeschirre (18a-b, 20a-b, 22b) in einem Power-Move-Heizmodus zu betreiben, in welchem die Steuereinheit (16a-b) dazu vorgesehen ist, das erste Gargeschirr (18a-b) in Abhängigkeit von einer Position des ersten Gargeschirrs (18a-b) in dem variablen Kochflächenbereich (14a-b) mit unterschiedlichen Heizleistungsdichten zu beheizen, und ein zweites Gargeschirr (20a-b) der zumindest zwei Gargeschirre (18a-b, 20a-b, 22b) in einem Normal-Heizmodus zu betreiben. In order to provide a generic device with improved comfort characteristics for an operator, a cooktop device, in particular an induction cooktop device, is provided with at least two heating elements (12a-b) defining a variable cooktop area (14a-b) and a control unit (Fig. 16a-b), which is provided in at least one operating state when using at least two cooking utensils (18a-b, 20a-b, 22b) in the variable cooking surface area (14a-b), a first cooking utensil (18a-b) of operating at least two cooking utensils (18a-b, 20a-b, 22b) in a power-move heating mode in which the control unit (16a-b) is adapted to operate the first cooking utensil (18a-b) in response to a position of the first cooking utensil (18a-b) in the variable cooking surface area (14a-b) with different heating power densities, and a second cooking utensil (20a-b) of the at least two cooking utensils (18a-b, 20a-b, 22b) in a normal heating mode.
Description
Die Erfindung betrifft eine Kochfeldvorrichtung nach dem Patentanspruch 1.The invention relates to a hob device according to
Aus dem Stand der Technik ist bereits eine Kochfeldvorrichtung bekannt, welche eine Vielzahl an Heizelementen aufweist, die einen variablen Kochflächenbereich definieren. Die Kochfeldvorrichtung umfasst eine Bedieneinheit zu einer Eingabe von Betriebsparametern zu einem Betrieb von aufgestelltem Gargeschirr. Weiterhin umfasst die Kochfeldvorrichtung eine Steuereinheit, die in Abhängigkeit einer Bedieneingabe mittels der Bedieneinheit das aufgestellte Gargeschirr mit einer bestimmten Heizleistungsdichte beheizt. Eine Änderung der bestimmten Heizleistungsdichte erfolgt lediglich in Abhängigkeit eines Kochprogramms und damit unabhängig von einer Position des Gargeschirrs in dem variablen Kochflächenbereich.From the prior art, a hob apparatus is already known, which has a plurality of heating elements that define a variable cooking surface area. The cooktop apparatus comprises an operating unit for inputting operating parameters to an operation of set up cooking utensils. Furthermore, the cooktop device comprises a control unit which, depending on an operating input by means of the operating unit, heats the erected cooking utensil with a specific heat power density. A change in the specific heating power density occurs only as a function of a cooking program and thus independently of a position of the cooking utensil in the variable cooking surface area.
Die Aufgabe der Erfindung besteht insbesondere darin, eine gattungsgemäße Vorrichtung mit verbesserten Eigenschaften hinsichtlich eines hohen Komforts für einen Bediener bereitzustellen. Die Aufgabe wird erfindungsgemäß durch die Merkmale der Patentansprüche 1 und 12 gelöst, während vorteilhafte Ausgestaltungen und Weiterbildungen der Erfindung den Unteransprüchen entnommen werden können.The object of the invention is in particular to provide a generic device with improved properties in terms of high comfort for an operator. The object is achieved by the features of
Es wird eine Kochfeldvorrichtung, insbesondere eine Induktionskochfeldvorrichtung, mit zumindest zwei Heizelementen, welche einen variablen Kochflächenbereich definieren, und mit einer Steuereinheit vorgeschlagen, die bei Verwendung von zumindest zwei Gargeschirren in dem variablen Kochflächenbereich, insbesondere bei beliebiger Anordnung der zumindest zwei Gargeschirre, in wenigstens einem Betriebszustand, insbesondere einem Split-Betriebszustand und/oder einem Misch-Betriebszustand, dazu vorgesehen ist, ein erstes Gargeschirr der zumindest zwei Gargeschirre in einem Power-Move-Heizmodus zu betreiben, in welchem die Steuereinheit dazu vorgesehen ist, das erste Gargeschirr in Abhängigkeit von einer Position des ersten Gargeschirrs in dem variablen Kochflächenbereich mit unterschiedlichen Heizleistungsdichten zu beheizen, und ein zweites Gargeschirr der zumindest zwei Gargeschirre in einem Normal-Heizmodus zu betreiben. Unter einer "Kochfeldvorrichtung" soll insbesondere zumindest ein Teil, insbesondere eine Unterbaugruppe, eines Kochfelds, insbesondere eines Induktionskochfelds, verstanden werden. Insbesondere kann die Kochfeldvorrichtung auch das gesamte Kochfeld, insbesondere das gesamte Induktionskochfeld, umfassen. Unter einem "Heizelement" soll in diesem Zusammenhang insbesondere ein Element verstanden werden, welches dazu vorgesehen ist, Energie, vorzugsweise elektrische Energie, in Wärme umzuwandeln und insbesondere zumindest einem Gargeschirr der zumindest zwei Gargeschirre zuzuführen. Vorteilhaft ist das zumindest eine Heizelement insbesondere als Induktionsheizelement ausgebildet und dabei vorzugsweise dazu vorgesehen, ein elektromagnetisches Wechselfeld insbesondere mit einer Frequenz zwischen 20 kHz und 100 kHz zu erzeugen, das insbesondere dazu vorgesehen ist, in einem aufgestellten, insbesondere metallischen, vorzugsweise ferromagnetischen, Gargeschirrboden durch Wirbelstrominduktion und/oder Ummagnetisierungseffekte in Wärme umgewandelt zu werden. Unter einem "variablen Kochflächenbereich" soll insbesondere ein Bereich auf einer einem Bediener in einer Einbaulage zugewandten Seite einer Kochfeldplatte der Kochfeldvorrichtung verstanden werden, der vorteilhaft in irgendeinem insbesondere beliebigen Betriebszustand zu einer Beheizung zumindest eines Gargeschirrs, welches in der Einbaulage insbesondere an einer beliebigen Position auf der Kochfeldplatte in dem durch die zumindest zwei Heizelemente aufgespannten Bereich aufgestellt ist, vorgesehen ist. Die Steuereinheit ordnet insbesondere zumindest einem innerhalb des variablen Kochflächenbereichs aufgestelltem Gargeschirr zumindest eine Heizzone zu und betreibt das zumindest eine Gargeschirr insbesondere mit einer dem zumindest einen Gargeschirr zugeordneten Heizleistungsdichte. Hierbei betreibt die Steuereinheit bei einem Verschieben des zumindest einen Gargeschirrs innerhalb des variablen Kochflächenbereichs von einem beliebigen Punkt A zu einem weiteren beliebigen Punkt B das zumindest eine Gargeschirr automatisch durchgehend mit wenigstens im Wesentlichen konstanter Heizleistungsdichte, wobei die Steuereinheit die zumindest eine Heizzone mit dem zumindest einen Gargeschirr mitverschiebt und/oder wobei die zumindest eine Heizzone mit dem zumindest einen Gargeschirr mitwandert. Insbesondere umfasst die Kochfeldvorrichtung zumindest zwei, insbesondere zumindest vier, vorteilhaft zumindest sechs, besonders vorteilhaft zumindest acht, vorzugsweise zumindest zehn, bevorzugt zumindest zwölf und besonders bevorzugt zumindest fünfzehn Heizelemente, die den variablen Kochflächenbereich definieren und die vorteilhaft in Form einer insbesondere gemeinsamen und vorteilhaft einzigen Matrix angeordnet sind. Hierbei sind die zumindest zwei Heizelemente insbesondere in einer räumlichen Nähe zueinander angeordnet, wobei insbesondere eine Lücke, die insbesondere mindestens 20 %, vorteilhaft mindestens 40 %, besonders vorteilhaft mindestens 60 % und vorzugsweise mindestens 80 % zumindest einer Erstreckung eines Heizelements der zumindest zwei Heizelemente beträgt, zwischen den zumindest zwei Heizelementen ausgeschlossen ist. Hierbei weisen zumindest zwei benachbart zueinander angeordnete insbesondere einander nächstgelegene beliebige Heizelemente der zumindest zwei Heizelemente einen maximalen Abstand von höchstens 10 cm, insbesondere von höchstens 7 cm, vorteilhaft von höchstens 5 cm, besonders vorteilhaft von höchstens 3 cm und vorzugsweise von höchstens 2 cm auf. Die zumindest zwei Heizelemente decken insbesondere einen Flächenanteil von mindestens 70 %, insbesondere von mindestens 75 %, vorteilhaft von mindestens 80 %, besonders vorteilhaft von mindestens 85 % und vorzugsweise von mindestens 90 % des variablen Kochflächenbereichs ab, wobei sich in dem von den zumindest zwei Heizelementen abgedeckten Flächenanteil des variablen Kochflächenbereichs insbesondere auf der einem Bediener in der Einbaulage abgewandten Seite der Kochfeldplatte zumindest ein Teilbereich zumindest eines Heizelements der zumindest zwei Heizelemente befindet. In wenigstens einem montierten Zustand sind Begrenzungen des variablen Kochflächenbereichs, die insbesondere parallel zu einer Haupterstreckungsebene der Kochfeldplatte ausgerichtet sind, vorteilhaft durch eine Anordnung der zumindest zwei Heizelemente festgelegt, die in der Einbaulage auf einer einem Bediener in der Einbaulage abgewandten Seite der Kochfeldplatte angeordnet sind. Der variable Kochflächenbereich erstreckt sich in der Einbaulage und in dem wenigstens einen montierten Zustand vorteilhaft über einen Anteil von mindestens 70 %, vorteilhaft von mindestens 80 % und besonders vorteilhaft von mindestens 90 % einer Oberfläche der Kochfeldplatte. Hierbei ist der variable Kochflächenbereich in der Einbaulage insbesondere auf der einem Bediener zugewandten Seite der Kochfeldplatte angeordnet. Unter einer "Steuereinheit" soll insbesondere eine elektronische Einheit verstanden werden, die vorzugsweise in einer Steuer- und/oder Regeleinheit eines Kochfelds zumindest teilweise integriert ist und die insbesondere dazu vorgesehen ist, zumindest die Heizelemente und insbesondere wenigstens eine die Heizelemente versorgende Leistungselektronik zu steuern und/oder zu regeln. Vorzugsweise umfasst die Steuereinheit eine Recheneinheit und insbesondere zusätzlich zur Recheneinheit eine Speichereinheit mit einem darin gespeicherten Steuer- und/oder Regelprogramm, das dazu vorgesehen ist, von der Recheneinheit ausgeführt zu werden. Unter einem "Betriebszustand" soll insbesondere ein Zustand verstanden werden, in welchem wenigstens die Steuereinheit mit Energie, insbesondere mit elektrischem Strom, versorgt ist und in welchem die Steuereinheit vorteilhaft die zumindest eine Leistungselektronik ansteuert, um insbesondere zumindest ein Heizelement der zumindest zwei Heizelemente zu betreiben und mittels der zumindest einen Leistungselektronik und/oder mittels des zumindest einen Heizelements insbesondere zumindest ein aufgestelltes Gargeschirr zu beheizen. Die Steuereinheit ist insbesondere dazu vorgesehen, zu einem bestimmten Zeitpunkt alle aufgestellten Gargeschirre insbesondere in genau einem Heizmodus und/oder wenigstens teilweise in verschiedenen Heizmodi zu betreiben, wobei die Steuereinheit vorteilhaft jedes Gargeschirr in einem individuellen Heizmodus betreibt und/oder insbesondere die Gargeschirre in Abhängigkeit von einer Positionierung in einem Abschnitt des variablen Kochflächenbereichs in verschiedenen Heizmodi betreibt. Der wenigstens eine Betriebszustand könnte insbesondere ein Misch-Betriebszustand und/oder ein Split-Betriebszustand sein. Unter einem "Split-Betriebszustand" soll insbesondere ein Betriebszustand verstanden werden, in welchem die Steuereinheit den variablen Kochflächenbereich in zumindest zwei Abschnitte unterteilt, wobei die Steuereinheit insbesondere zumindest ein aufgestelltes Gargeschirr und vorteilhaft alle aufgestellten Gargeschirre insbesondere in dem genau einen Heizmodus und/oder wenigstens teilweise in den verschiedenen Heizmodi betreibt. Unter einem "Misch-Betriebszustand" soll insbesondere ein Betriebszustand verstanden werden, in welchem die Steuereinheit vorteilhaft mindestens zwei, insbesondere mindestens drei, vorteilhaft mindestens vier, besonders vorteilhaft mindestens fünf und vorzugsweise jedem aufgestellten Gargeschirr der zumindest zwei Gargeschirre einen individuellen Heizmodus zuordnet und jedes der mindestens zwei Gargeschirre in dem den mindestens zwei Gargeschirren zugeordneten Heizmodus betreibt. Beispielsweise könnte die Steuereinheit die mindestens zwei Gargeschirre in verschiedenen, dem jeweiligen Gargeschirr zugeordneten Heizmodi betreiben. Alternativ oder zusätzlich könnte die Steuereinheit die mindestens zwei Gargeschirre in insbesondere genau einem und vorteilhaft gemeinsamen, dem jeweiligen Gargeschirr zugeordneten Heizmodus betreiben. Unter einem "Power-Move-Heizmodus" soll insbesondere ein Betriebsmodus verstanden werden, in welchem die Steuereinheit ein Gargeschirr positionsabhängig innerhalb des variablen Kochflächenbereichs mit unterschiedlichen Heizleistungsdichten betreibt, wobei die Steuereinheit vorteilhaft das Gargeschirr bei zumindest einer Positionsänderung des Gargeschirrs relativ zu einer Referenzposition mit veränderter Heizleistungsdichte betreibt und/oder wobei die Steuereinheit insbesondere eine Heizleistungsdichte, mit welcher das Gargeschirr betrieben werden soll, in Abhängigkeit von einem Abstand des Gargeschirrs zu der Referenzposition ermittelt, insbesondere nach einem Aufstellen des Gargeschirrs innerhalb des variablen Kochflächenbereichs. Die Positionsänderung des Gargeschirrs kann insbesondere auf unterschiedliche Weisen erreicht werden. Beispielsweise könnte die Positionsänderung des Gargeschirrs durch Verschieben des Gargeschirrs erreicht werden, wobei insbesondere ein Kontakt zwischen einem Boden des Gargeschirrs und einer Oberfläche der Kochfeldplatte wenigstens im Wesentlichen bestehen bleibt. Insbesondere könnte die Positionsänderung durch ein Anheben und sofortiges Wiederaufstellen desselben Gargeschirrs an einer veränderten Position erreicht werden, wobei insbesondere zwischen dem Anheben und dem sofortigen Wiederaufstellen eine Zeitdauer von weniger als 5 s, insbesondere von weniger als 2 s und vorteilhaft von weniger als 1 s verstreicht. Unter einer "Referenzposition" für den Power-Move-Heizmodus soll insbesondere eine Position verstanden werden, der die Steuereinheit einen festen, festgelegten Wert einer Heizleistungsdichte zuordnet und in Abhängigkeit welcher die Steuereinheit für weitere Positionen weitere Werte der Heizleistungsdichte bestimmt. Unter einem "Normal-Heizmodus" soll insbesondere ein Betriebsmodus verstanden werden, in welchem die Steuereinheit dazu vorgesehen ist, zumindest ein Gargeschirr unabhängig von einer Position innerhalb des variablen Kochflächenbereichs stets mit wenigstens im Wesentlichen konstanter Heizleistungsdichte zu betreiben, und zwar insbesondere auch bei einer Positionsänderung des zumindest einen Gargeschirrs innerhalb des variablen Kochflächenbereichs. Ein Betrag der zu erreichenden Heizleistungsdichte ist insbesondere ein aus einer Bedieneingabe mittels einer Bedieneinheit resultierender Wert, der insbesondere durch die Bedieneingabe mittels der Bedieneinheit eingestellt und/oder vorteilhaft durch die Steuereinheit auf Basis der Bedieneingabe mittels der Bedieneinheit errechnet ist. In einer alternativen Ausgestaltung könnte ein Betrag der zu erreichenden Heizleistungsdichte fest vorgegeben sein, wobei der Betrag der zu erreichenden Heizleistungsdichte insbesondere in der Speichereinheit der Steuereinheit als fest vorprogrammierter Wert und/oder als durch den Bediener veränderbarer Wert gespeichert sein könnte. Unter einer "wenigstens im Wesentlichen konstanten" Heizleistungsdichte soll insbesondere eine Abweichung von maximal 30 %, insbesondere von maximal 25 %, voreilhaft von maximal 20 %, besonders vorteilhaft von maximal 15 %, vorzugsweise von maximal 10 % und besonders bevorzugt von maximal 5 % von einem Wert der zu erreichenden Heizleistungsdichte verstanden werden. Unter der Wendung, dass die Steuereinheit dazu vorgesehen ist, ein Gargeschirr zu "betreiben", soll insbesondere verstanden werden, dass die Steuereinheit die zumindest eine Leistungselektronik ansteuert, welche in Abhängigkeit einer Ansteuerung durch die Steuereinheit zumindest einem von dem Gargeschirr bedeckten Heizelement der zumindest zwei Heizelemente Energie zuführt, um insbesondere das Gargeschirr zu beheizen. Unter "vorgesehen" soll insbesondere speziell programmiert, ausgelegt und/oder ausgestattet verstanden werden. Darunter, dass ein Objekt zu einer bestimmten Funktion vorgesehen ist, soll insbesondere verstanden werden, dass das Objekt diese bestimmte Funktion in zumindest einem Anwendungs- und/oder Betriebszustand erfüllt und/oder ausführt.There is proposed a cooktop device, in particular an induction cooktop device, with at least two heating elements, which define a variable cooktop area, and with a control unit which, when using at least two cooking utensils in the variable cooking surface area, in particular with any arrangement of the at least two cooking utensils, in at least one Operating state, in particular a split operating state and / or a mixed operating state, is provided to operate a first cooking utensils of the at least two cooking utensils in a power-move heating mode, in which the control unit is provided to the first cooking utensil in dependence to heat a position of the first cooking utensil in the variable cooking surface area with different heating power densities, and to operate a second cooking utensil of the at least two cooking utensils in a normal heating mode. In particular, at least one part, in particular a subassembly, of a cooking field, in particular one Induction hob, to be understood. In particular, the hob device may also comprise the entire hob, in particular the entire induction hob. In this context, a "heating element" is to be understood as meaning, in particular, an element which is intended to convert energy, preferably electrical energy, into heat and, in particular, to supply at least one cooking utensil to the at least two cooking utensils. Advantageously, the at least one heating element is designed in particular as an induction heating element and is preferably provided to generate an electromagnetic alternating field, in particular with a frequency between 20 kHz and 100 kHz, which is provided in particular in a set up, in particular metallic, preferably ferromagnetic, cooking utensil bottom Eddy current induction and / or remagnetization effects to be converted into heat. A "variable cooking surface area" is to be understood in particular as an area on a side facing a user in a mounting position of a cooking surface of the hob device, which advantageously in any particular operating condition for heating at least one Gargeschirrs, which in the installation position in particular at any position the hob plate is placed in the area formed by the at least two heating elements, is provided. In particular, the control unit assigns at least one heating zone to at least one cooking utensil arranged within the variable cooktop area and operates the at least one cooking utensil in particular with a heating power density assigned to the at least one cooking utensil. In this case, when the at least one cooking utensil is displaced within the variable cooktop area from any point A to another arbitrary point B, the control unit automatically operates the at least one cookware continuously with at least substantially constant heat density, wherein the control unit controls the at least one heating zone with the at least one Gargeschirr mitverschiebt and / or wherein the at least one heating zone mitwandert with the at least one cooking utensils. In particular, the hob device comprises at least two, in particular at least four, advantageously at least six, particularly advantageously at least eight, preferably at least ten, preferably at least twelve and more preferably at least fifteen heating elements defining the variable cooking surface area and advantageously in the form of a particular common and advantageous single Matrix are arranged. Here, the at least two heating elements are arranged in particular in a spatial proximity to each other, wherein in particular a gap, in particular at least 20%, advantageously at least 40%, particularly advantageously at least 60% and preferably at least 80% of at least one extension of a heating element is the at least two heating elements is excluded between the at least two heating elements. In this case, at least two arbitrarily arranged heating elements of the at least two heating elements arranged adjacent to one another have a maximum distance of at most 10 cm, in particular at most 7 cm, advantageously at most 5 cm, particularly advantageously at most 3 cm and preferably at most 2 cm. The at least two heating elements in particular cover an area fraction of at least 70%, in particular of at least 75%, advantageously of at least 80%, particularly advantageously of at least 85% and preferably of at least 90% of the variable cooking surface area, in which of the at least two Covering area of the variable cooktop area covered at least one portion of at least one heating element of at least two heating elements, in particular on the side facing away from the operator in the installation position of the cooktop panel. In at least one mounted state, boundaries of the variable cooktop area, which are aligned in particular parallel to a main extension plane of the cooktop plate, are advantageously determined by an arrangement of the at least two heating elements, which are arranged in the installation position on a side of the cooktop panel facing away from an operator in the installed position. The variable cooking surface area extends in the installation position and in the at least one mounted state advantageously over a proportion of at least 70%, advantageously of at least 80% and particularly advantageously of at least 90% of a surface of the hob plate. In this case, the variable cooking surface area in the installation position is arranged in particular on the side of the hob plate facing an operator. A "control unit" is to be understood in particular as meaning an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a hob and which is in particular provided to control at least the heating elements and in particular at least one power electronics supplying the heating elements / or to regulate. The control unit preferably comprises a computing unit and, in particular in addition to the computing unit, a memory unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit. An "operating state" is to be understood in particular a state in which at least the control unit is supplied with energy, in particular with electrical current is and in which the control unit advantageously controls the at least one power electronics, in particular to operate at least one heating element of the at least two heating elements and to heat by means of at least one power electronics and / or by means of the at least one heating element in particular at least one set up cooking utensils. The control unit is provided in particular to operate all set-up cooking utensils in particular in exactly one heating mode and / or at least partially in different heating modes, the control unit advantageously operating each cooking utensil in an individual heating mode and / or in particular the cooking utensils depending on a positioning in a portion of the variable cooking surface area in different heating modes operates. The at least one operating state could in particular be a mixed operating state and / or a split operating state. A "split operating state" is to be understood in particular as an operating state in which the control unit divides the variable cooking surface area into at least two sections, wherein the control unit in particular has at least one set of cooking utensils and advantageously all set up cooking utensils, in particular in exactly one heating mode and / or at least partly operates in the different heating modes. A "mixed operating state" is to be understood in particular as an operating state in which the control unit advantageously assigns at least two, in particular at least three, advantageously at least four, particularly advantageously at least five and preferably each set up cooking utensils of the at least two cooking utensils an individual heating mode and each of at least two cooking utensils in the at least two cooking dishes associated heating mode operates. For example, the control unit could operate the at least two cooking utensils in different heating modes associated with the respective cooking utensil. Alternatively or additionally, the control unit could operate the at least two cooking utensils in, in particular, exactly one and advantageously common heating mode assigned to the respective cooking utensil. A "power-move heating mode" is to be understood in particular as an operating mode in which the control unit operates a cooking utensil in a position-dependent manner within the variable cooktop area with different heating power densities, the control unit advantageously modifying the cooking utensil with at least one change in position of the cookware relative to a reference position Operating heat density and / or wherein the control unit in particular a Heizleistungsdichte, with which the cooking utensil is to be operated, depending on a distance of the cooking utensils determined to the reference position, in particular after setting up the cooking utensils within the variable cooking surface area. The change in position of the cooking utensil can be achieved in particular in different ways. For example, the change in position of the cooking utensil could be achieved by moving the cooking utensil, wherein in particular a contact between a bottom of the cooking utensil and a surface of the hob plate at least substantially remains. In particular, the change in position could be achieved by lifting and immediately repositioning the same cooking utensils at a changed position, in particular between the lifting and the immediate repositioning, a time duration of less than 5 s, in particular less than 2 s and advantageously less than 1 s , A "reference position" for the power-move heating mode is to be understood, in particular, as a position to which the control unit assigns a fixed, fixed value of a heating power density and depending on which the control unit determines further values of the heating power density for further positions. A "normal heating mode" is to be understood in particular an operating mode in which the control unit is provided to operate at least one cooking utensil regardless of a position within the variable cooking surface area always with at least substantially constant Heizleistungsdichte, in particular also in a position change the at least one cooking utensil within the variable cooking surface area. An amount of the heating power density to be achieved is, in particular, a value resulting from an operating input by means of an operating unit, which is set in particular by the operating input by means of the operating unit and / or advantageously calculated by the control unit on the basis of the operating input by means of the operating unit. In an alternative embodiment, an amount of the heating power density to be achieved could be predetermined, wherein the amount of the heating power density to be achieved could be stored in the memory unit of the control unit as a fixed preprogrammed value and / or as a value that can be changed by the operator. An "at least substantially constant" heating power density is intended in particular to mean a deviation of at most 30%, in particular of not more than 25%, of a maximum of 20%, particularly advantageously of not more than 15%, preferably not more than 10% and particularly preferably not more than 5% a value of the heating power density to be achieved. Under the phrase that the control unit is intended to "operate" a cooking utensil, should be understood in particular that the control unit, the at least one Power electronics activates which, depending on a control by the control unit supplies at least one of the cooking utensil covered heating element of the at least two heating elements energy, in particular to heat the cooking utensils. By "provided" is intended to be understood in particular specially programmed, designed and / or equipped. The fact that an object is intended for a specific function should in particular mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
Durch die erfindungsgemäße Ausgestaltung kann insbesondere ein hoher Komfort für einen Bediener erreicht werden. Insbesondere kann eine hohe Flexibilität durch mehrere verschiedene Heizmodi erreicht werden. In dem Power-Move-Heizmodus kann insbesondere durch Positionsänderung des ersten Gargeschirrs vorteilhaft eine einfache und intuitive Einstellung und/oder Veränderung einer Heizleistungsdichte erreicht werden.The inventive design, in particular, a high level of comfort for an operator can be achieved. In particular, high flexibility can be achieved by several different heating modes. In the power-move heating mode, a simple and intuitive adjustment and / or variation of a heating power density can advantageously be achieved, in particular by changing the position of the first cooking utensil.
Ferner wird vorgeschlagen, dass die Steuereinheit in wenigstens einem weiteren Betriebszustand, insbesondere in dem Split-Betriebszustand und/oder in dem Misch-Betriebszustand, dazu vorgesehen ist, das zweite Gargeschirr in einem weiteren, von dem Normal-Heizmodus verschiedenen Heizmodus zu betreiben, wodurch insbesondere eine Flexibilität weiter erhöht werden kann.It is also proposed that the control unit is provided in at least one further operating state, in particular in the split operating state and / or in the mixed operating state, to operate the second cooking utensil in a further heating mode different from the normal heating mode, thereby In particular, a flexibility can be further increased.
Zudem wird vorgeschlagen, dass die Steuereinheit in dem wenigstens einen weiteren Betriebszustand, insbesondere in dem Split-Betriebszustand und/oder in dem Misch-Betriebszustand, dazu vorgesehen ist, das zweite Gargeschirr in einem Power-Move-Heizmodus zu betreiben. Bei dem Power-Move-Heizmodus zu einem Betreiben des zweiten Gargeschirrs könnte die Steuereinheit einen mit dem Power-Move-Heizmodus zu einem Betreiben des ersten Gargeschirrs im Wesentlichen identischen Verlauf von Heizleistungsdichten und/oder einen von dem Power-Move-Heizmodus zu einem Betreiben des ersten Gargeschirrs verschiedenen Verlauf von Heizleistungsdichten verwenden. Die Steuereinheit könnte in dem wenigstens einen weiteren Betriebszustand alternativ oder zusätzlich dazu vorgesehen sein, das zweite Gargeschirr in einem Garprogramm-Heizmodus insbesondere mit wenigstens einem vordefinierten Verlauf von Heizleistungsdichten und/oder vorteilhaft mit wenigstens einer vordefinierten Zeitdauer zu betreiben. Dadurch kann insbesondere ein hoher Komfort für einen Bediener erreicht werden.In addition, it is proposed that the control unit be provided in the at least one further operating state, in particular in the split operating state and / or in the mixed operating state, to operate the second cooking utensil in a power-move heating mode. In the power-move heating mode of operating the second cooking utensil, the control unit may operate to have a heating power density substantially identical to the power-move heating mode for operating the first cooking utensil and / or one of the power-move heating mode use different course of Heizleistungsdichten the first cooking utensils. The control unit could alternatively or additionally be provided in the at least one further operating state, the second cooking utensils in a cooking program heating mode, in particular with at least one predefined course of Heizleistungsdichten and / or advantageously with at least one predefined period of time operate. This can be achieved in particular a high level of comfort for an operator.
Weiterhin wird vorgeschlagen, dass die Steuereinheit insbesondere in jedem Betriebszustand dazu vorgesehen ist, bei einem Aufstellen eines Gargeschirrs insbesondere mittels einer Ausgabeeinheit der Bedieneinheit zumindest eine Bedienaufforderung zu einer Wahl eines Heizmodus zu einer Beheizung des Gargeschirrs insbesondere an einen Bediener auszugeben, wodurch insbesondere eine hohe Zufriedenheit bei einem Bediener, der vorteilhaft entscheiden kann, welches Gargeschirr in welchem Heizmodus betrieben werden soll, erreicht werden kann.Furthermore, it is proposed that the control unit is provided, in particular in each operating state, to output at least one operating request to a choice of a heating mode for heating the cooking utensil, in particular to an operator when setting up a cooking utensil, in particular by means of an output unit of the operating unit, whereby in particular a high level of satisfaction in an operator who can advantageously decide which cooking utensil is to be operated in which heating mode, can be achieved.
Ferner wird vorgeschlagen, dass die Steuereinheit insbesondere in dem Split-Betriebszustand dazu vorgesehen ist, den variablen Kochflächenbereich in zumindest zwei Abschnitte mit verschiedenen Heizmodi zu unterteilen. In dem Split-Betriebszustand unterteilt die Steuereinheit den variablen Kochflächenbereich insbesondere in einen ersten Abschnitt, in welchem die Steuereinheit aufgestellte Gargeschirre in dem Power-Move-Heizmodus betreibt, und in einen zweiten Abschnitt, in welchem die Steuereinheit aufgestellte Gargeschirre in dem Normal-Heizmodus betreibt. Bei einem Aufstellen eines Gargeschirrs ordnet die Steuereinheit dem Gargeschirr in Abhängigkeit von einem der zumindest zwei Abschnitte, in welchem das Gargeschirr durch eine erstmalige Positionierung des Gargeschirrs angeordnet ist, vorteilhaft einen Heizmodus zu, der insbesondere demjenigen der zumindest zwei Abschnitte zugeordnet ist, in welchem das Gargeschirr durch eine erstmalige Positionierung des Gargeschirrs angeordnet ist. Die Steuereinheit legt insbesondere den dem Gargeschirr zugeordneten Heizmodus durch eine Aufstellposition des Gargeschirrs fest. Insbesondere behält die Steuereinheit den dem Gargeschirr zugeordneten Heizmodus bei einer Positionsänderung des Gargeschirrs, wie insbesondere bei einer Positionsänderung des Gargeschirrs zwischen verschiedenen der zumindest zwei Abschnitte, bei und verzichtet vorteilhaft auf eine Änderung des dem Gargeschirr zugeordneten Heizmodus. Alternativ könnte die Steuereinheit bei einer Positionsänderung des Gargeschirrs zwischen verschiedenen der zumindest zwei Abschnitte den dem Gargeschirr zugeordneten Heizmodus ändern. Dadurch kann insbesondere eine flexible Ausgestaltung erreicht werden.Furthermore, it is proposed that the control unit, in particular in the split operating state, be provided for subdividing the variable cooktop area into at least two sections with different heating modes. Specifically, in the split mode, the control unit divides the variable cooking surface area into a first section in which the control unit sets up cooking utensils set in the power move heating mode and a second section in which the control unit operates erected cooking utensils in the normal heating mode , When setting up a cooking utensils, the control unit assigns the cooking utensil in dependence on one of the at least two sections, in which the cooking utensils are arranged by a first positioning of the cooking utensils advantageously a heating mode, which is in particular assigned to that of the at least two sections, in which Garware is arranged by a first-time positioning of the cooking utensils. In particular, the control unit determines the heating mode associated with the cooking utensil by setting up the cooking utensil. In particular, the control unit retains the cooking mode associated with the cooking mode at a change in position of the cooking utensils, in particular in a change in position of the cooking utensils between different of the at least two sections, and advantageously dispenses with a change in the cooking appliance associated heating mode. Alternatively, the control unit could change in a change in position of the Gargeschirrs between different of the at least two sections of the Garware associated heating mode. As a result, in particular a flexible embodiment can be achieved.
Es sind verschiedene Möglichkeiten denkbar, den variablen Kochflächenbereich in die zumindest zwei Abschnitte zu unterteilen. Die Steuereinheit könnte insbesondere dazu vorgesehen sein, den variablen Kochflächenbereich in der Einbaulage in einen einem Bediener zugewandten ersten Abschnitt und einen einem Bediener abgewandten zweiten Abschnitt zu unterteilen. Alternativ oder zusätzlich könnte die Steuereinheit insbesondere dazu vorgesehen sein, den variablen Kochflächenbereich in der Einbaulage im Wesentlichen diagonal zu unterteilen, wie beispielsweise entlang einer Diagonalen der Kochfeldplatte und/oder in wenigstens einer zu der Diagonalen parallelen Richtung. Die Steuereinheit könnte den variablen Kochflächenbereich alternativ oder zusätzlich insbesondere in Form eines Gitters in mehrere Abschnitte und/oder vorteilhaft radial insbesondere ausgehend von wenigstens einer Ecke des variablen Kochflächenbereichs in die zumindest zwei Abschnitte unterteilen. Vorteilhaft ist die Steuereinheit jedoch insbesondere in dem Split-Betriebszustand dazu vorgesehen, den variablen Kochflächenbereich insbesondere von einer Bedienposition eines Bedieners aus betrachtet in einen ersten, linken Abschnitt und einen zweiten, rechten Abschnitt zu unterteilen. Die zumindest zwei Abschnitte erstrecken sich insbesondere in einer y-Richtung, welche in der Einbaulage vorteilhaft von dem einem Bediener zugewandten Bereich in den einem Bediener abgewandten Bereich ausgerichtet ist und sich vorteilhaft in der Haupterstreckungsebene der Kochfeldplatte erstreckt. Der erste, linke Abschnitt und der zweite, rechte Abschnitt sind insbesondere bezüglich einer x-Richtung benachbart angeordnet, wobei der erste, linke Abschnitt und der zweite, rechte Abschnitt vorteilhaft direkt aneinander angrenzen. Die x-Richtung ist insbesondere senkrecht zu der y-Richtung ausgerichtet und erstreckt sich vorteilhaft in einer Haupterstreckungsebene der Kochfeldplatte. Dadurch kann insbesondere eine einfache Handhabung durch einen Bediener und/oder eine leicht einzuprägende Unterteilung des variablen Kochflächenbereichs erreicht werden.There are various ways to divide the variable cooking surface area in the at least two sections. In particular, the control unit could be provided to divide the variable cooktop area in the installation position into a first section facing an operator and a second section facing away from the operator. Alternatively or additionally, the control unit could in particular be provided to divide the variable cooktop area in the installation position substantially diagonally, for example along a diagonal of the cooktop panel and / or in at least one direction parallel to the diagonal. The control unit could alternatively or additionally subdivide the variable cooktop area, in particular in the form of a grid, into a plurality of sections and / or advantageously radially, in particular starting from at least one corner of the variable cooktop area into the at least two sections. However, the control unit is advantageously provided, in particular in the split operating state, to subdivide the variable cooktop area, in particular from an operating position of an operator, into a first, left section and a second, right section. The at least two sections extend in particular in ay direction, which in the installed position is advantageously aligned from the area facing an operator into the area facing away from the operator and advantageously extends in the main extension plane of the cooking field plate. The first, left-hand portion and the second, right-hand portion are arranged in particular adjacent to an x-direction, wherein the first, left-hand portion and the second, right-hand portion advantageously directly adjoin one another. The x-direction is aligned in particular perpendicular to the y-direction and extends advantageously in a main plane of extension of the hob plate. As a result, in particular a simple handling by an operator and / or an easily subdivided subdivision of the variable cooktop area can be achieved.
Es sind verschiedene Möglichkeiten bezüglich einer Referenzposition für den Power-Move-Heizmodus denkbar. Beispielsweise könnte die Steuereinheit dazu vorgesehen sein, wenigstens eine Begrenzung des variablen Kochflächenbereichs als Referenzposition für den Power-Move-Heizmodus festzulegen, wie vorteilhaft eine in der Einbaulage einem Bediener zugewandte Begrenzung und/oder insbesondere eine in der Einbaulage einem Bediener abgewandte Begrenzung. Insbesondere könnte die Steuereinheit wenigstens eine der bezüglich der x-Richtung einander gegenüberliegenden seitlichen Begrenzungen des variablen Kochflächenbereichs als Referenzposition für den Power-Move-Heizmodus festlegen. Alternativ könnte die Steuereinheit dazu vorgesehen sein, wenigstens eine Ecke des variablen Kochflächenbereichs als Referenzposition für den Power-Move-Heizmodus festzulegen. Vorzugsweise ist jedoch die Steuereinheit dazu vorgesehen, eine aktuelle Position und/oder eine Aufstellposition eines Gargeschirrs als Referenzposition für den Power-Move-Heizmodus festzulegen, wobei die Steuereinheit insbesondere dazu vorgesehen ist, das Gargeschirr bei einer Positionsänderung des Gargeschirrs relativ zu der Referenzposition mit veränderter Heizleistungsdichte zu betreiben. Unter einer "Aufstellposition" eines Gargeschirrs soll insbesondere eine Position des Gargeschirrs auf der Kochfeldplatte in dem variablen Kochflächenbereich verstanden werden, die durch eine insbesondere erstmalige Positionierung des Gargeschirrs auf der Kochfeldplatte in dem variablen Kochflächenbereich festgelegt ist und die insbesondere im Anschluss an die erstmalige Positionierung unveränderbar festgelegt ist. Unter einer "aktuellen Position" eines Gargeschirrs soll insbesondere eine Position des Gargeschirrs auf der Kochfeldplatte in dem variablen Kochflächenbereich verstanden werden, in welcher das Gargeschirr derzeit angeordnet ist. Direkt nach einer Positionierung des Gargeschirrs, insbesondere bei unverändert beibehaltener Position und vorteilhaft bei einem Verzicht auf eine Positionsänderung des Gargeschirrs, entspricht die aktuelle Position des Gargeschirrs insbesondere wenigstens im Wesentlichen der Aufstellposition. Die aktuelle Position ist insbesondere bei einer Positionsänderung des Gargeschirrs nach der erstmaligen Positionierung von der Aufstellposition verschieden. Dadurch kann insbesondere eine flexible Ausgestaltung erreicht werden.There are various possibilities with respect to a reference position for the power-move heating mode conceivable. For example, the control unit could be provided to define at least one limitation of the variable cooktop area as a reference position for the power move heating mode, such as a limitation in the installation position facing an operator and / or in particular a limit facing away from an operator in the installation position. In particular, the control unit could be at least one of the opposite with respect to the x-direction Set the lateral boundaries of the variable cooking surface area as the reference position for the Power Move heating mode. Alternatively, the control unit could be provided to set at least one corner of the variable cooking surface area as the reference position for the power-move heating mode. Preferably, however, the control unit is provided to set a current position and / or an installation position of a cooking utensil as a reference position for the power move heating mode, wherein the control unit is provided in particular to the cooking utensil with a change in position of the cooking utensil relative to the reference position with changed Operating heat density. An "installation position" of a cooking utensil is to be understood, in particular, as a position of the cooking utensil on the cooktop panel in the variable cooktop area, which is determined by a particular first-time positioning of the cooking utensil on the cooktop panel in the variable cooktop area and which can not be changed, in particular following the initial positioning is fixed. A "current position" of a cooking utensil is to be understood in particular to mean a position of the cooking utensil on the hob plate in the variable cooktop area in which the cooking utensil is currently arranged. Immediately after a positioning of the cooking utensils, in particular when the position remains unchanged and advantageously when dispensing with a change in the position of the cooking utensils, the current position of the cooking utensil corresponds in particular at least substantially to the set-up position. The current position is different in particular in a change in position of the cooking utensils after initial positioning of the installation position. As a result, in particular a flexible embodiment can be achieved.
Ferner wird vorgeschlagen, dass die Steuereinheit dazu vorgesehen ist, eine Aufstellposition eines Gargeschirrs als Referenzposition für den Power-Move-Heizmodus des Gargeschirrs, insbesondere desselben Gargeschirrs, festzulegen, wodurch insbesondere eine hohe Planungssicherheit und/oder ein hoher Komfort für einen Bediener erreicht werden kann.It is also proposed that the control unit is provided to set an installation position of a cooking utensil as a reference position for the power-move heating mode of the cooking utensils, in particular the same cooking utensils, whereby in particular a high planning security and / or a high level of comfort for an operator can be achieved ,
Zudem wird vorgeschlagen, dass die Steuereinheit dazu vorgesehen ist, eine aktuelle Position eines Gargeschirrs als Referenzposition für ein von dem Gargeschirr verschiedenes Gargeschirr festzulegen. In einer alternativen Ausgestaltung könnte die Steuereinheit dazu vorgesehen sein, eine aktuelle Position eines Gargeschirrs als Referenzposition für dasselbe Gargeschirr festzulegen. Hierdurch kann insbesondere eine hohe Flexibilität erreicht werden.In addition, it is proposed that the control unit is provided to set a current position of a cooking utensil as a reference position for a different from the cooking dishes cooking utensils. In an alternative embodiment, the control unit could be provided to a current position of a cooking utensil as Set reference position for the same cooking utensils. As a result, in particular a high degree of flexibility can be achieved.
Es sind verschiedene der Referenzposition zugeordnete Werte der Heizleistungsdichte denkbar. Beispielsweise könnte die Steuereinheit dazu vorgesehen sein, der Referenzposition eine minimale Heizleistungsdichte zuzuordnen, wobei die Steuereinheit ein Gargeschirr bei einer Positionsänderung des Gargeschirrs relativ zu der Referenzposition des Gargeschirrs mit veränderter Heizleistungsdichte betreibt. Vorzugsweise ist die Steuereinheit jedoch dazu vorgesehen, der Referenzposition eine maximale Heizleistungsdichte zuzuweisen, wodurch insbesondere ein schneller Aufheizvorgang erreicht werden kann.Various values of the heating power density assigned to the reference position are conceivable. For example, the control unit could be provided to assign a minimum heating power density to the reference position, wherein the control unit operates a cooking utensil in a change in position of the cooking utensil relative to the reference position of the cooking utensil with changed heating power density. Preferably, however, the control unit is provided to assign a maximum heating power density to the reference position, whereby, in particular, a rapid heating process can be achieved.
Weitere Vorteile ergeben sich aus der folgenden Zeichnungsbeschreibung. In der Zeichnung sind Ausführungsbeispiele der Erfindung dargestellt. Die Zeichnung, die Beschreibung und die Ansprüche enthalten zahlreiche Merkmale in Kombination. Der Fachmann wird die Merkmale zweckmäßigerweise auch einzeln betrachten und zu sinnvollen weiteren Kombinationen zusammenfassen.Further advantages emerge from the following description of the drawing. In the drawings, embodiments of the invention are shown. The drawing, the description and the claims contain numerous features in combination. The person skilled in the art will expediently also consider the features individually and combine them into meaningful further combinations.
Es zeigen:
- Fig. 1
- ein Kochfeld mit einer Kochfeldvorrichtung in einer schematischen Draufsicht,
- Fig. 2
- das Kochfeld mit der Kochfeldvorrichtung in einem Normal-Betriebszustand in einer schematischen Draufsicht,
- Fig. 3
- das Kochfeld mit der Kochfeldvorrichtung in einem Split-Betriebszustand in einer ersten Konfiguration in einer schematischen Draufsicht,
- Fig. 4
- das Kochfeld mit der Kochfeldvorrichtung in dem Split-Betriebszustand in einer zweiten Konfiguration in einer schematischen Draufsicht,
- Fig. 5
- das Kochfeld mit der Kochfeldvorrichtung in einem Misch-Betriebszustand in einer ersten Konfiguration in einer schematischen Draufsicht,
- Fig. 6
- das Kochfeld mit der Kochfeldvorrichtung in dem Misch-Betriebszustand in einer zweiten Konfiguration in einer schematischen Draufsicht,
- Fig. 7
- das Kochfeld mit der Kochfeldvorrichtung in dem Misch-Betriebszustand in einer dritten Konfiguration in einer schematischen Draufsicht,
- Fig. 8
- das Kochfeld mit der Kochfeldvorrichtung in dem Misch-Betriebszustand in einer vierten Konfiguration in einer schematischen Draufsicht,
- Fig. 9
- das Kochfeld mit der Kochfeldvorrichtung in dem Misch-Betriebszustand in einer fünften Konfiguration in einer schematischen Draufsicht und
- Fig. 10
- das Kochfeld mit der Kochfeldvorrichtung in dem Misch-Betriebszustand in einer sechsten Konfiguration in einer schematischen Draufsicht.
- Fig. 1
- a hob with a hob device in a schematic plan view,
- Fig. 2
- the hob with the hob device in a normal operating state in a schematic plan view,
- Fig. 3
- the hob with the hob device in a split mode in a first configuration in a schematic plan view,
- Fig. 4
- the hob with the hob device in the split mode in a second configuration in a schematic plan view,
- Fig. 5
- the hob with the hob device in a mixed mode in a first configuration in a schematic plan view,
- Fig. 6
- the hob with the hob device in the mixed mode in a second configuration in a schematic plan view,
- Fig. 7
- the hob with the hob device in the mixing mode in a third configuration in a schematic plan view,
- Fig. 8
- the hob with the hob device in the mixed mode in a fourth configuration in a schematic plan view,
- Fig. 9
- the hob with the hob device in the mixing mode in a fifth configuration in a schematic plan view and
- Fig. 10
- the hob with the hob device in the mixing mode in a sixth configuration in a schematic plan view.
Die Kochfeldplatte 36 weist eine Haupterstreckungsebene auf, welche in der Einbaulage im Wesentlichen horizontal ausgerichtet ist. Eine x-Richtung und eine y-Richtung sind in einer durch die Haupterstreckungsebene aufgespannten Ebene angeordnet. Die y-Richtung ist im Wesentlichen senkrecht zu der x-Richtung ausgerichtet. Die Haupterstreckungsebene der Kochfeldplatte 36 ist parallel zu einer größten Seitenfläche eines kleinsten geometrischen Quaders, welcher die Kochfeldplatte 36 gerade noch vollständig umschließt. Die Haupterstreckungsebene der Kochfeldplatte 36 verläuft durch den Mittelpunkt des Quaders. In der Einbaulage ist die Haupterstreckungsebene der Kochfeldplatte 36 im Wesentlichen senkrecht zu einer Schwerkraftrichtung ausgerichtet. Somit sind die x-Richtung und die y-Richtung in der Einbaulage im Wesentlichen senkrecht zu einer Schwerkraftrichtung ausgerichtet.The
Die Kochfeldvorrichtung 10 umfasst eine Bedieneinheit 38 zu einer Eingabe und/oder Auswahl von Betriebsparametern, beispielsweise einer Heizleistung und/oder einer Heizleistungsdichte und/oder eines Heizmodus und/oder einer Heizzone. Die Bedieneinheit 38 ist zu einer Ausgabe eines Werts eines Betriebsparameters an einen Bediener vorgesehen. Hierbei könnte die Bedieneinheit den Wert des Betriebsparameters an einen Bediener optisch und/oder akustisch ausgeben. Die Kochfeldvorrichtung 10 umfasst eine Steuereinheit 16, die dazu vorgesehen ist, in Abhängigkeit von mittels der Bedieneinheit 38 eingegebenen Betriebsparametern Aktionen auszuführen und/oder Einstellungen zu verändern. Die Steuereinheit 16 regelt in einem Betriebszustand eine Energiezufuhr zu den Heizelementen 12. Hierzu steuert die Steuereinheit 16 die Leistungselektronik an, um die aktivierten Heizelemente 12 mit elektrischem Strom zu versorgen. Die Kochfeldvorrichtung 10 umfasst mindestens eine elektrische Leitung (nicht dargestellt), die zu einem Transport von elektrischem Strom vorgesehen ist. Die elektrische Leitung könnte beispielsweise durch ein Kabel, einen Draht und/oder einen Litzendraht gebildet sein.The
Die Steuereinheit 16 weist eine Speichereinheit (nicht dargestellt) auf, in welcher mehrere verschiedene Betriebszustände gespeichert sind. In der Speichereinheit sind beispielsweise ein Normal-Betriebszustand, ein Split-Betriebszustand und ein Misch-Betriebszustand gespeichert. In der Speichereinheit der Steuereinheit 16 sind mehrere Heizmodi, wie beispielsweise ein Power-Move-Heizmodus, ein Normal-Heizmodus und verschiedene Garprogramm-Heizmodi gespeichert.The
Bei einem Aufstellen eines Gargeschirrs 18, 20, 22 gibt die Steuereinheit 16 in dem Normal-Betriebszustand eine Bedienaufforderung mittels der Bedieneinheit 38 zu einer Eingabe eines Betriebsparameters, wie beispielsweise einer Heizleistung und/oder einer Heizleistungsdichte, an den Bediener aus. Nach erfolgter Bedieneingabe mittels der Bedieneinheit 38 betreibt die Steuereinheit 16 in dem Normal-Betriebszustand das Gargeschirr 18, 20, 22 auf Basis der Bedieneingabe mit einer zu erreichenden Heizleistungsdichte. Die zu erreichende Heizleistungsdichte, mit welcher die Steuereinheit 16 das Gargeschirr 18, 20, 22 betreibt, ist in dem Normal-Betriebszustand unabhängig von einer Position des Gargeschirrs 18, 20, 22 in dem variablen Kochflächenbereich 14.When setting up a cooking utensil 18, 20, 22 in the normal operating state, the
Beispielsweise stellt ein Bediener in dem Normal-Betriebszustand ein erstes Gargeschirr 18 in dem variablen Kochflächenbereich 14 auf (vgl.
In einem weiteren Fall wählt ein Bediener beispielsweise durch eine Bedieneingabe mittels der Bedieneinheit 38a den Split-Betriebszustand aus, welcher bei Verwendung einer Anzahl von zumindest zwei Gargeschirren 18a, 20a auswählbar ist (vgl.
Wie aus dem soeben Dargelegten hervorgeht, wird in einem Verfahren zum Betrieb der Kochfeldvorrichtung 10a bei Verwendung von zumindest zwei Gargeschirren 18a, 20a in dem Kochflächenbereich 14a in dem Split-Betriebszustand ein erstes Gargeschirr 18a der zwei Gargeschirre 18a, 20a in einem Power-Move-Heizmodus betrieben, in welchem das erste Gargeschirr 18a in Abhängigkeit von einer Position des ersten Gargeschirrs 18a in dem Kochflächenbereich 14a mit unterschiedlichen Heizleistungsdichten beheizt wird. Zudem wird ein zweites Gargeschirr 20a der zumindest zwei Gargeschirre 18a, 20a in einem Normal-Heizmodus betrieben.As is apparent from what has just been stated, in a method for operating the
Die Steuereinheit 16a unterteilt den variablen Kochflächenbereich 14 in dem Split-Betriebszustand in zwei Abschnitte 24a, 26a mit verschiedenen Heizmodi. Die Steuereinheit 16a unterteilt den variablen Kochflächenbereich 14a in dem Split-Betriebszustand in einen ersten, linken Abschnitt 24a und einen zweiten, rechten Abschnitt 26a. In dem Split-Betriebszustand betreibt die Steuereinheit 16a in dem ersten Abschnitt 24a aufgestelltes Gargeschirr 18a, 20a in einem ersten Heizmodus. Die Steuereinheit 16a betreibt in dem Split-Betriebszustand in dem zweiten Abschnitt 26a aufgestelltes Gargeschirr 18a, 20a in einem zweiten Heizmodus. Der erste Heizmodus und der zweite Heizmodus sind voneinander verschieden. Im betrachteten Fall sind der erste Heizmodus und der zweite Heizmodus fest vorgegeben, insbesondere in der Speichereinheit der Steuereinheit 16a gespeichert. Alternativ könnten der erste Heizmodus und der zweite Heizmodus durch eine Bedieneingabe mittels der Bedieneinheit festgelegt sein, insbesondere durch einen Bediener.The
In dem Split-Betriebszustand unterteilt die Steuereinheit 16a den variablen Kochflächenbereich 14a gleichmäßig in die Abschnitte 24a, 26a. Der erste Abschnitt 24a und der zweite Abschnitt 26a weisen im Wesentlichen dieselben Anteile des variablen Kochflächenbereichs 14a auf. Alternativ könnte die Steuereinheit den variablen Kochflächenbereich in dem Split-Betriebszustand ungleichmäßig in Abschnitte unterteilen, wobei insbesondere zumindest einer der Abschnitte einen anderen Anteil des variablen Kochflächenbereichs aufweisen könnte als zumindest ein von dem zumindest einen Abschnitt verschiedener weiterer Abschnitt.In the split mode, the
Bei Betrachtung eines weiteren Falls stellt ein Bediener ein erstes Gargeschirr 18b und ein zweites Gargeschirr 20b in dem variablen Kochflächenbereich 14b auf (vgl.
In einer weiteren Konfiguration betreibt die Steuereinheit 16b in dem Misch-Betriebszustand ein erstes Gargeschirr 18b in einem Power-Move-Heizmodus und ein zweites Gargeschirr 20b in einem Normal-Heizmodus. In dem Misch-Betriebszustand legt die Steuereinheit 16b eine aktuelle Position 28b und/oder eine Aufstellposition 30b eines Gargeschirrs 18b, 20b, 22b als Referenzposition 32b für den Power-Move-Heizmodus fest (vgl.
Eine in
In einem weiteren Fall betreibt die Steuereinheit 16b in dem Misch-Betriebszustand erneut ein erstes Gargeschirr 18b in einem Power-Move-Heizmodus und ein zweites Gargeschirr 20b in einem Normal-Heizmodus (vgl.
In dem Misch-Betriebszustand betreibt die Steuereinheit 16b in einem weiteren Fall ein erstes Gargeschirr 18b und ein zweites Gargeschirr 20b in einem Normal-Heizmodus mit unterschiedlichen Heizleistungsdichten (vgl.
- 1010
- KochfeldvorrichtungHob device
- 1212
- Heizelementheating element
- 1414
- Variabler KochflächenbereichVariable cooking surface area
- 1616
- Steuereinheitcontrol unit
- 1818
- Erstes GargeschirrFirst cookware
- 2020
- Zweites GargeschirrSecond cookware
- 2222
- Drittes GargeschirrThird cooking utensils
- 2424
- Erster Abschnittfirst section
- 2626
- Zweiter Abschnittsecond part
- 2828
- Aktuelle PositionActual position
- 3030
- AufstellpositionOperating position
- 3232
- Referenzpositionreference position
- 3434
- Kochfeldhob
- 3636
- KochfeldplatteHotplate
- 3838
- Bedieneinheitoperating unit
Claims (12)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201431392A ES2564849B1 (en) | 2014-09-24 | 2014-09-24 | Cooking Field Device |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3001772A1 true EP3001772A1 (en) | 2016-03-30 |
EP3001772B1 EP3001772B1 (en) | 2017-11-15 |
Family
ID=54035161
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP15183229.2A Active EP3001772B1 (en) | 2014-09-24 | 2015-09-01 | Hotplate device |
Country Status (2)
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EP (1) | EP3001772B1 (en) |
ES (2) | ES2564849B1 (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3297397A1 (en) * | 2016-09-16 | 2018-03-21 | E.G.O. ELEKTRO-GERÄTEBAU GmbH | Method for operating a cooking hob with multiple heating devices |
CN109407723A (en) * | 2017-08-16 | 2019-03-01 | 佛山市顺德区美的电热电器制造有限公司 | The control method of heating platform, utensil and heating platform |
ES2719152A1 (en) * | 2018-01-08 | 2019-07-08 | Bsh Electrodomesticos Espana Sa | PROCEDURE FOR A COOKING FIELD. (Machine-translation by Google Translate, not legally binding) |
ES2719156A1 (en) * | 2018-01-08 | 2019-07-08 | Bsh Electrodomesticos Espana Sa | COOKING FIELD DEVICE (Machine-translation by Google Translate, not legally binding) |
EP3509392A1 (en) * | 2018-01-08 | 2019-07-10 | BSH Hausgeräte GmbH | Method for a hotplate |
EP3723451A1 (en) * | 2019-04-11 | 2020-10-14 | BSH Hausgeräte GmbH | Cooking system |
DE102020200694A1 (en) | 2020-01-22 | 2021-07-22 | E.G.O. Elektro-Gerätebau GmbH | Method for operating a hob device and hob device |
EP3945749A1 (en) * | 2020-07-30 | 2022-02-02 | E.G.O. Elektro-Gerätebau GmbH | Cooking hob and method for operating a cooking hob |
EP4383944A1 (en) * | 2022-12-05 | 2024-06-12 | Miele & Cie. KG | Cooking system |
BE1031107B1 (en) * | 2022-12-06 | 2024-07-01 | Miele & Cie | Cooking system |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4250872A1 (en) * | 2022-03-25 | 2023-09-27 | Electrolux Appliances Aktiebolag | Induction cooking hob |
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EP2709424A1 (en) * | 2012-09-17 | 2014-03-19 | Electrolux Professional S.p.A. | Improved induction hob |
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DE10307246A1 (en) * | 2003-02-17 | 2004-08-26 | E.G.O. Elektrogerätebau GmbH | Heating device with two areas |
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JP2009099299A (en) * | 2007-10-15 | 2009-05-07 | Mitsubishi Electric Corp | Induction heating cooker |
WO2009053279A1 (en) * | 2007-10-25 | 2009-04-30 | BSH Bosch und Siemens Hausgeräte GmbH | Cooktop and method for operating a cooktop |
WO2010069883A1 (en) * | 2008-12-19 | 2010-06-24 | BSH Bosch und Siemens Hausgeräte GmbH | Induction hob and method for operating an induction hob |
FR2984463A1 (en) * | 2011-12-16 | 2013-06-21 | Fagorbrandt Sas | Cooktop i.e. induction cooktop, has control unit to control operation of cooking zone when container is detected in line with zone belonging to one of cooking parts, which are respectively associated with different control modes of heaters |
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3297397A1 (en) * | 2016-09-16 | 2018-03-21 | E.G.O. ELEKTRO-GERÄTEBAU GmbH | Method for operating a cooking hob with multiple heating devices |
EP3297397B1 (en) | 2016-09-16 | 2020-11-04 | E.G.O. Elektro-Gerätebau GmbH | Method for operating a cooking hob with multiple heating devices |
CN109407723A (en) * | 2017-08-16 | 2019-03-01 | 佛山市顺德区美的电热电器制造有限公司 | The control method of heating platform, utensil and heating platform |
ES2719156A1 (en) * | 2018-01-08 | 2019-07-08 | Bsh Electrodomesticos Espana Sa | COOKING FIELD DEVICE (Machine-translation by Google Translate, not legally binding) |
EP3509392A1 (en) * | 2018-01-08 | 2019-07-10 | BSH Hausgeräte GmbH | Method for a hotplate |
ES2719152A1 (en) * | 2018-01-08 | 2019-07-08 | Bsh Electrodomesticos Espana Sa | PROCEDURE FOR A COOKING FIELD. (Machine-translation by Google Translate, not legally binding) |
US11553564B2 (en) | 2018-01-08 | 2023-01-10 | BSH Hausgeräte GmbH | Method for a cooktop |
US11917742B2 (en) | 2018-01-08 | 2024-02-27 | BSH Hausgeräte GmbH | Method for a cooktop |
EP3723451A1 (en) * | 2019-04-11 | 2020-10-14 | BSH Hausgeräte GmbH | Cooking system |
DE102020200694A1 (en) | 2020-01-22 | 2021-07-22 | E.G.O. Elektro-Gerätebau GmbH | Method for operating a hob device and hob device |
DE102020200694B4 (en) | 2020-01-22 | 2021-08-12 | E.G.O. Elektro-Gerätebau GmbH | Method for operating a hob device and hob device |
EP3945749A1 (en) * | 2020-07-30 | 2022-02-02 | E.G.O. Elektro-Gerätebau GmbH | Cooking hob and method for operating a cooking hob |
EP4383944A1 (en) * | 2022-12-05 | 2024-06-12 | Miele & Cie. KG | Cooking system |
BE1031107B1 (en) * | 2022-12-06 | 2024-07-01 | Miele & Cie | Cooking system |
Also Published As
Publication number | Publication date |
---|---|
EP3001772B1 (en) | 2017-11-15 |
ES2564849B1 (en) | 2017-01-12 |
ES2564849A1 (en) | 2016-03-29 |
ES2649159T3 (en) | 2018-01-10 |
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