EP3081051B1 - Stovetop device - Google Patents
Stovetop device Download PDFInfo
- Publication number
- EP3081051B1 EP3081051B1 EP14827547.2A EP14827547A EP3081051B1 EP 3081051 B1 EP3081051 B1 EP 3081051B1 EP 14827547 A EP14827547 A EP 14827547A EP 3081051 B1 EP3081051 B1 EP 3081051B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- target temperature
- control unit
- unit
- operating
- cookware
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010438 heat treatment Methods 0.000 claims description 121
- 238000010411 cooking Methods 0.000 claims description 32
- 230000006870 function Effects 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 21
- 230000006698 induction Effects 0.000 claims description 9
- 238000005259 measurement Methods 0.000 claims description 7
- 238000007620 mathematical function Methods 0.000 description 15
- 238000001514 detection method Methods 0.000 description 11
- 230000008859 change Effects 0.000 description 9
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000011159 matrix material Substances 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 3
- 230000001419 dependent effect Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 241000447437 Gerreidae Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000005672 electromagnetic field Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Images
Classifications
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
- H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B1/00—Details of electric heating devices
- H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
- H05B1/0227—Applications
- H05B1/0252—Domestic applications
- H05B1/0258—For cooking
- H05B1/0261—For cooking of food
- H05B1/0266—Cooktops
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/05—Heating plates with pan detection means
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/07—Heating plates with temperature control means
Definitions
- a hob device with heating elements which are arranged in the form of a matrix is already known from the prior art.
- the heating elements define a heating area for heating cookware set up.
- the hob device also includes a control unit which, when a cookware is set up on the heating area, assigns a heating zone to the cookware set up.
- the control unit assigns a heating power, in particular a heating power density and / or heating power level, to the heating zone formed, regardless of a position of the heating zone on the heating area.
- a hob device is from document WO A1 97/37515 known.
- the object of the invention is in particular to provide a generic device with improved properties with regard to advantageous heating.
- the object is achieved by the features of claim 1, while advantageous refinements and developments of the invention can be found in the subclaims.
- a hob device in particular an induction hob device, with a heating area which is provided for heating up cooked dishes and / or placed items to be cooked, and with a control unit which is intended to at least a partial area of the heating area in at least one operating state as at least to operate a target temperature field and to assign different target temperatures to different positions of the at least one target temperature field.
- a “cooktop device” is to be understood in particular to mean at least a part, in particular a subassembly, of a cooktop, in particular an induction cooktop, in particular also including accessories for the cooktop, such as, for example, a sensor unit for external measurement of a cookware temperature and / or a food to be cooked.
- the cooktop device can also comprise the entire cooktop, in particular the entire induction cooktop.
- a “heating area” is to be understood to mean, in particular, an advantageously two-dimensional area which is provided, in particular, for setting up cookware and / or placing items to be cooked to heat the cookware and / or the food to be cooked. In an installed position, the heating area is advantageously delimited downwards from a hob plate, in particular in a direction of gravity.
- the cooktop device comprises, in particular, a plurality of heating elements, which are preferably arranged in a matrix and which are in particular intended to supply the heating area in the at least one operating state with the energy required for heating cooked dishes and / or cooked items placed on them.
- a “cooktop” is to be understood in particular as an element which is intended to carry cookware and / or cooked food placed on the heating area in an installed position.
- a “control unit” is to be understood in particular to mean an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a hob, in particular an induction hob, and which is preferably intended to control and / or to control at least the heating area regulate.
- the control unit preferably comprises a computing unit and in particular, in addition to the computing unit, a storage unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
- the cooktop device advantageously has a detection unit, which can be formed in particular by the heating elements themselves, and which is provided to detect cookware set up, in particular by measuring a quality factor.
- the control unit is provided in particular to enable at least one detection of a set of cooking utensils by the detection unit by activating at least one of the heating elements, in particular at least a large part and advantageously all of the heating elements.
- the control unit is in particular provided for evaluating measured values of the detection unit, calculating at least one heating zone and determining heating elements which form this heating zone.
- the control unit is provided for assigning a heating zone that is at least largely adapted in shape, size and / or position to a detected cookware.
- a “setpoint temperature field” is to be understood in particular as a two-dimensional area in particular, to which a setpoint temperature is assigned at each coordinate, in particular at each point, in particular in the case of cookware and / or items to be cooked at the point.
- a “coordinate” is to be understood in particular as a point of a particularly two-dimensional, in particular Cartesian coordinate system, which is precisely defined by specifying exactly two values.
- a “target temperature” is to be understood in particular as a temperature to be achieved, advantageously a temperature aimed for in heating operation.
- the control unit is in particular intended to control and / or regulate a heating power of the heating elements, in particular by controlling at least one inverter, in the at least one operating state in order to achieve the target temperature.
- the control unit is preferably provided in the at least one operating state to set the target temperature by varying the heating power of the heating elements, the heating power of the heating elements in particular not being regulated to a target heating power, but advantageously being of variable design.
- the control unit is preferably provided in the at least one operating state to adapt an actual temperature of at least one point of the heating area to the target temperature of this at least one point in accordance with the target temperature field.
- control unit is intended to "operate" at least a partial region of the heating region in at least one operating state as at least one target temperature field is to be understood in particular to mean that the control unit is intended to operate at least one in the at least one operating state To control the inverter, which supplies at least one of the heating elements with electrical energy, in particular as a function of a control by the control unit.
- control unit is intended to "operate at least a partial region of the heating region in at least one operating state" as at least one target temperature field "is to be understood in particular to mean that the control unit is intended to operate in the at least one operating state of the installed state Operate cookware and / or food to be placed on covered positions of the heating area, in particular to supply them with electrical energy, in particular in order to reach the set target temperatures of the covered positions.
- one position of the heating area could be covered by cookware and / or food to be cooked.
- several positions of the heating area could be covered by cookware and / or food to be cooked, whereby these several positions could have essentially the same target temperature or different target temperatures.
- control unit is intended to "assign" different target temperatures to different positions of the at least one target temperature field is to be understood in particular to mean that the control unit does so it is provided in the at least one operating state to control and / or regulate an amount of energy supplied to the heating area, in particular by means of the heating elements, in order to put cookware set up at different positions in the heating area and / or the cookware located in the set up cookware and / or to heat up the food to be cooked to the set temperature and / or to keep it at the set temperature.
- control unit could be provided to assign different target temperatures to the different positions of the at least one target temperature field using tables and / or algorithms.
- stored, in particular predefined, values could be used, in particular different stored values of the target temperatures being assigned to the different positions of the at least one target temperature field.
- control unit is preferably provided to assign different target temperatures to the different positions of the at least one target temperature field by means of an in particular two-dimensional mathematical function.
- a “mathematical function” is to be understood in particular as an image which establishes a relationship between the target temperatures and the coordinates and advantageously assigns a target temperature to each coordinate.
- the mathematical function of the target temperature can be expressed in particular as T (x, y).
- the mathematical function could have a step function, in particular a course along at least one axis of the coordinate system could be designed in a step-like manner.
- the mathematical function has, in particular, different temperature sections, which in particular extend parallel to a plane spanned by the x-axis and the y-axis.
- the mathematical function has a function that changes continuously and advantageously at least essentially continuously in its value, in particular along at least one axis of the coordinate system. A linear or exponential change is particularly conceivable here.
- the control unit preferably outputs a subdivision and / or a course of the at least one target temperature field by means of a display unit which is advantageously integrated in an operating unit, especially to an operator.
- a display unit which is advantageously integrated in an operating unit, especially to an operator.
- “Different” should be understood to mean differently and / or advantageously differently in particular in at least one feature.
- “Provided” is to be understood in particular to be specially programmed, designed and / or equipped. The fact that an object is provided for a specific function should in particular be understood to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
- an advantageous heating of cooked dishes and / or items to be cooked can be achieved.
- a desired temperature of the cookware and / or the food to be cooked, particularly desired by an operator, can advantageously be achieved exactly, in particular by setting up the cookware and / or placing the cookware at at least one position to which the desired temperature is assigned.
- a high level of operating convenience and / or simple operability of the cooktop device can advantageously be achieved in this way, a temperature of the cooking utensil and / or the food to be cooked being able to be changed in particular by moving the cooking utensil.
- an alternative to setting a target heating output can advantageously be provided.
- control unit have a storage unit in which at least two different target temperature fields are stored, whereby in particular a high degree of flexibility can be achieved.
- control unit is provided to use different target temperature fields as a function of a characteristic of a cookware, in particular a position and / or a material and / or a type of cookware and / or items to be placed on the cookware.
- control unit could be provided to use different target temperature fields depending on an energy supply.
- control unit is provided to use different target temperature fields as a function of a movement of the cookware set up and / or the food being placed on it.
- control unit is preferably provided to switch between at least two target temperature fields, in particular between the at least two different target temperature fields stored in the storage unit, in the at least one operating state as a function of an operating input by means of an operating unit, the control unit especially about this it is provided to deactivate a first of the at least two target temperature fields and to activate a second of the at least two target temperature fields.
- control unit be provided to change the at least one target temperature field in the at least one operating state depending on an operator input by means of an operator unit, in particular with regard to at least one property of the at least one target temperature field.
- control unit could be provided to change a course of the at least one target temperature field, advantageously the mathematical function that describes the at least one target temperature field, such as, for example, a width of temperature sections of the at least one target temperature field and / or at least an increase in an at least substantially continuous course of the at least one target temperature field.
- control unit could advantageously be provided to change at least one target temperature of the at least one target temperature field, in particular in at least one temperature section.
- control unit is provided to change all target temperatures of the target temperature field in parallel by a constant value or by a certain percentage value.
- further changes of the at least one target temperature field that appear to be useful to a person skilled in the art are conceivable. In this way, in particular an advantageous interaction between an operator and the control unit and thus in particular a high level of comfort for the operator can be achieved.
- control unit be provided in the at least one operating state as a function of an operating input by means of an operating unit to enable formation of at least one further setpoint temperature field and the at least one further setpoint temperature field advantageously in the memory unit of the control unit to save.
- Various possibilities for a formation of the at least one further target temperature field which appear to be useful to a person skilled in the art, are conceivable. For example, an operator could enter a mathematical function of the at least one further target temperature field by means of an operator input by means of the operator unit.
- the operator could advantageously have at least two, in particular at least four, a plurality Enter the coordinates of the at least one further setpoint temperature field, the control unit being able in particular to store the coordinates in the storage unit and advantageously to use the coordinates for operating the heating area as the at least one further setpoint temperature field, in particular as table values and / or advantageously as a fitted mathematical function.
- the control unit is provided to connect contours recorded by the operator by means of an operating input by means of the operating unit to the at least one further target temperature field. As a result, a high degree of flexibility and / or a high level of comfort for an operator can be achieved.
- control unit be provided to carry out at least two different cooking methods, which can in particular be stored in the memory unit, and to assign different target temperatures to the same positions of the at least one target temperature field in different of the at least two different cooking methods in the at least one operating state .
- the at least two different cooking methods advantageously have roasting and cooking.
- the at least two different cooking methods could in particular poach and / or simmer and / or steam and / or blanch and / or deep-fry and / or steam and / or boil and / or saute and / or grill and / or roast.
- further cooking methods that seem sensible to a specialist are conceivable. This means that any type of food can be optimally cooked.
- the cooktop device comprises at least a first sensor unit that has a measuring point in the vicinity of a cookware base and at least a second sensor unit that has a measurement point above the cookware base, in particular at least 10 mm, preferably at least 15 mm and particularly advantageously at least 20 mm above the bottom of the cookware, each sensor unit advantageously being assigned to one of the at least two different cooking methods.
- the at least one first sensor unit is in particular intended to detect a temperature of the base of the cookware and / or in particular the hob plate in the at least one operating state by means of the measuring point.
- a “sensor unit” should in particular a unit can be understood which is intended to detect in the at least one operating state a temperature, in particular an actual temperature, of cooked dishes and / or of items to be cooked, particularly those located in the cookware set up.
- Various sensor units that appear sensible to a person skilled in the art are conceivable.
- the at least one sensor unit could have at least one heat-dependent resistor.
- the at least one sensor unit could have at least one sensor, such as a heating element and / or a coil, which could be provided to detect at least one heat-dependent electrical characteristic. Sensor units based on infrared measurement are also conceivable.
- a “close range” of an object is to be understood in particular as an area whose points are at a distance of less than 10 mm, in particular less than 8 mm and advantageously less than 5 mm from the object, in particular at least in a parallel position in an installed position towards the direction of gravity. This allows a high degree of flexibility to be achieved.
- control unit be provided, depending on an operating input by means of an operating unit, between the at least one operating mode in which the heating area is operated as the at least one target temperature field and at least one further operating mode in which the heating area is classic is operated, and in particular additionally to change at least one second operating mode in which the heating area is operated as at least one target heating power field.
- the heating area is operated "classically" is to be understood in particular to mean that the control unit is intended to assign at least one heating zone to cooking utensils and / or items to be placed in the further operating mode, and in particular by means of at least one output unit, which advantageously is provided in
- the control unit can be integrated to issue an operator prompt for input of a heating power, in particular a heating power level and / or a heating power density, and advantageously to operate the at least one heating zone with the input heating power after inputting the heating power for the at least one heating zone.
- a large number of possible operating modes can thereby be provided.
- a comfortable interaction between the operator and the control unit can advantageously be achieved.
- Fig. 1 shows a hob 26, which is designed as an induction hob, with a hob device 10, which is designed as an induction hob device.
- the hob device 10 has a hob plate 28 for setting up cookware 14.
- the cooktop device 10 has a plurality of heating elements (not shown) for generating energy.
- the heating elements which in the present case are designed as induction heating elements, are arranged in an installed position below the hob plate 28. In an assembled state, the heating elements are arranged in the form of a matrix.
- the heating elements are designed as movably mounted heating elements and are provided to be moved below the cooktop plate in directions oriented essentially parallel to the cooktop plate.
- the hob device 10 comprises a heating area 12, which is provided for heating cookware 14 that has been set up.
- the heating area can be provided for heating placed food, for example in the installed position at least one Teriyaki plate could be placed above the heated area 12 and in particular above the hob plate 28 and in the installed position especially above the at least one Teriyaki plate of food could be placed on top.
- the heating area 12 could be provided for heating the items to be cooked placed above the at least one Teriyaki plate.
- the heating elements supply the heating area 12 with energy, in particular in the form of electromagnetic fields, to heat the cookware 14 at least at positions of the cookware 14 set up.
- the heating area 12 heats cooking utensils 14 placed on the hob plate 28 above the heating area 12 by means of the energy generated by the heating elements.
- the hob device 10 comprises a detection unit (not shown) for the detection of the cooking utensils 14 placed.
- the detection unit is at least partially formed in one piece with the heating elements and is intended to detect cookware 14 set up by means of a measurement of at least one quality factor known per se.
- Other configurations of a detection unit that appear to be useful to a person skilled in the art are conceivable.
- the hob device 10 comprises a plurality of first sensor units 22 and a plurality of second sensor units 24 for detecting a temperature.
- the hob device 10 comprises a second sensor unit 24 for each cookware 14.
- the hob device 10 comprises a first sensor unit 22 for each heating element Ratio of first sensor units and heating elements in a range between one to three and four to one. Another number of first sensor units and / or second sensor units that appears reasonable to a person skilled in the art is also conceivable. Only one of the first sensor units 22 and one of the second sensor units 24 are considered below. The remaining first sensor units 22 and second sensor units 24 are correspondingly of identical design.
- a first sensor unit could in particular be arranged essentially within a set of cooking utensils, in particular in the vicinity of a bottom of the cooking utensils of the set of cooking utensils. Furthermore, a first sensor unit could be arranged on an outer wall of a set of cookware, in particular in a vicinity of the bottom of the cookware. However, the first sensor unit 22 is arranged below the hob plate 28. Here, the first sensor unit 22 is on a side of the cooking utensil 14 facing away from the Hob 28 arranged. The first sensor unit 22 is arranged in the vicinity of the heating element assigned to the first sensor unit 22.
- the first sensor unit 22 which has an infrared sensor, detects a temperature of the base of the cookware through the hob plate 28 by means of infrared radiation.
- the first sensor unit 22 accordingly has a measuring point in the vicinity of the bottom of the cookware, in particular directly on the bottom of the cookware.
- the first sensor unit 22 thus detects a temperature of the bottom of the cookware 14.
- a second sensor unit could, in particular, be arranged essentially within a set of cookware, in particular in direct contact with a food item in the set of cookware and in particular at a distance of at least 10 mm from a bottom of the cookware.
- a second sensor unit could be arranged within a preferably movably mounted component, in particular a dome, wherein the movably supported component could be arranged outside an activated state, in particular below a hob plate.
- the movably mounted component could be moved into a position above the hob plate by actuation, in particular by a pressure force exerted by an operator, in order in particular to enable measurement by the second sensor unit, advantageously by means of infrared radiation.
- the movably mounted component could in particular be arranged in the vicinity of an edge of the hob plate.
- the second sensor unit 24 is arranged partially above the hob 28.
- the second sensor unit 24 is arranged on the same side of the hob plate 28 as the cookware 14 set up.
- the second sensor unit 24 has a measuring point above the bottom of the cookware, in particular at a distance of at least 10 mm above the bottom of the cookware.
- the second sensor unit 24 detects a temperature of an outer wall of the cookware 14, which at least essentially corresponds to a temperature of a cooked item located in the cookware 14.
- the second sensor unit 24 is arranged on the outside on a side wall of the cookware 14 set up. This could be done, for example, by means of a magnet and / or suction button. Alternatively, further fastening options that appear to be useful to a person skilled in the art are conceivable.
- the control unit would in particular be provided to use the temperature of the base of the cookware detected by the sensor unit to estimate a temperature of a cooked item contained in the cookware.
- the cooktop device 10 comprises an operating unit 20 for inputting operating commands.
- the control unit 20 has a touch screen.
- the cooktop device 10 further comprises a control unit 16 which, depending on the operating commands entered by means of the operating unit 20, carries out actions and / or makes and / or changes settings.
- the control unit 16 is provided to control and regulate the heating elements.
- the control unit 16 combines heating elements covered by the detection unit of the cookware 14 that has been set up as heating zones, depending on a detection of the cookware 14 that has been set up.
- the control unit 16 operates the heating elements combined into heating zones.
- the control unit 16 operates a sub-area 18a-f of the heating area 12 as a target temperature field (cf. 1 to 4 ).
- the control unit 16 assigns different target temperature fields to different target temperatures.
- the control unit 16 is provided to adjust an actual temperature of the heating area 12 to the target temperature of the heating area 12 at positions covered by the cookware set up.
- the control unit 16 uses the temperatures detected by the sensor units 22, 24.
- the control unit 16 regulates a heating power of the heating elements at positions covered by the cookware set up in order to set the target temperature of the heating area 12.
- the control unit 16 has a storage unit (not shown) in which a number of different target temperature fields are stored. Of the target temperature fields are in 1 to 4 only four are shown by way of example, it being possible for considerably more target temperature fields to be stored in the storage unit.
- the Storage unit of the control unit 16 stores at least two different cooking methods. A first of the at least two cooking methods has roasts. The first sensor unit 22 is assigned to the first cooking method. A second of the at least two cooking methods involves cooking. The second sensor unit 24 is assigned to the second cooking method.
- an operator can select between the at least two cooking methods in the operating state. In the operating state, the control unit 16 assigns different target temperatures to the same positions of the target temperature field in different of the two different cooking methods.
- the control unit 16 uses the temperature detected by the first sensor unit 22 to adjust an actual temperature to a target temperature of a position of the target temperature field. With a selected second cooking method, the control unit 16 uses the temperature detected by the second sensor unit 24 to match an actual temperature to a target temperature in the same position of the target temperature field.
- a partial region 18a-f of the heating region 12 is operated as a target temperature field in the operating state.
- the control unit 16 assigns a target temperature to each coordinate of the target temperature field.
- the control unit 16 operates a partial area 18a-f of the heating area 12 as a function of an operating input by means of the operating unit 20 as one of the target temperature fields stored in the storage unit.
- the control unit 16 divides the heating area 12 into partial areas 18a-f.
- the control unit 16 operates the partial area 18a of the heating area 12 as a target temperature field (cf. Fig. 1 ).
- the partial area 18a extends over essentially an entire extent of the heating area 12.
- an operating input by means of the operating unit 20 is used to select a first target temperature field from the target temperature fields stored in the storage unit (cf. Fig. 1 ).
- An origin of a coordinate system is arranged at a corner of the heating area 12.
- An x-axis of the coordinate system extends parallel to a front edge of the hob plate facing an operator in the installed position 28.
- a y-axis of the coordinate system extends perpendicular to the x-axis and parallel to a plane spanned by the hob plate 28.
- a mathematical function is assigned to the first target temperature field, which has a step function.
- the first target temperature field has three target temperature sections 30a, 30b, 30c.
- the target temperature sections 30a, 30b, 30c are aligned in a line-like manner essentially parallel to the x-axis.
- the target temperature sections 30a, 30b, 30c are arranged in the y-axis adjacent, in particular adjacent to each other.
- a different target temperature is assigned to each of the target temperature sections 30a, 30b, 30c.
- a lowest of the target temperature sections 30a which in the installed position is closest to an operator, is assigned a lowest target temperature.
- a third of the target temperature sections 30c which is at the greatest distance from an operator in the installed position, is assigned a highest target temperature.
- a set of cookware 14 can be heated to different target temperatures by means of the target temperature sections 30a, 30b, 30c of the first target temperature field.
- the control unit 16 changes the first target temperature field as a function of an operator input by means of the operator unit 20.
- the control unit could change a setpoint temperature of the setpoint temperature sections 30a, 30b, 30c, the control unit being able to assign a lowest setpoint temperature to the third setpoint temperature section 30c and a highest setpoint temperature to the first setpoint temperature section 30a, depending on an operator input.
- other distributions of target temperatures to the target temperature sections 30a, 30b, 30c that appear to be useful to a person skilled in the art are conceivable.
- a number and / or an extent, in particular in the y direction, of the target temperature sections 30a, 30b, 30c could be varied.
- the control unit 16 changes in the operating state between the target temperature fields which are stored in the storage unit. For example, starting from the first target temperature field, an operator selects a second target temperature field from the target temperature fields stored in the storage unit (see FIG. Fig. 2 ). The control unit 16 then deactivates the first target temperature field and activates the second target temperature field.
- the second Setpoint temperature field is assigned a mathematical function that has a step function.
- the second target temperature field has target temperature sections 32a, 32b, 32c, 32d.
- the target temperature sections 32a, 32b, 32c, 32d are arranged concentrically to one another.
- a center point of each target temperature section 32a, 32b, 32c, 32d and a center point of the hob plate 28 essentially coincide.
- an origin of a coordinate system is placed in the center of the hob plate 28.
- a different target temperature is assigned to each of the target temperature sections 32a, 32b, 32c, 32d.
- the setpoint temperature of the setpoint temperature sections 32a, 32b, 32c, 32d changes, in particular decreases or increases essentially monotonously, in particular a setpoint temperature section closest to the origin has a lower setpoint temperature than a setpoint temperature section located away from the origin.
- a plurality of cooking utensils 14 set up at different positions can in particular be heated simultaneously to different target temperatures by means of the target temperature sections 32a, 32b, 32c, 32d of the second target temperature field.
- the control unit 16 In the operating state, the control unit 16 enables the formation of further target temperature fields as a function of an operator input by means of the operator unit 20. After formation of one of the further target temperature fields, the control unit 16 stores the further target temperature field as a function of an operator input by means of the operator unit 20 in the memory unit of the control unit 16. For example, the control unit could make it possible to change an arrangement of target temperature sections as a function of an operator input by means of the operator unit. The control unit could make it possible to change the width and / or length of the target temperature sections as a function of an operating input by means of the operating unit.
- target temperature sections which in particular are oriented diagonally to the x-axis and the y-axis, are conceivable, in particular, extending diagonally over a portion of the heating area.
- circularly oriented target temperature sections are conceivable, the center points of which are arranged in a corner of the heating area.
- the control unit 16 operates each of the sub-areas 18c, 18d of the heating area 12 as a target temperature field (cf. Fig. 3 ).
- the partial areas 18c, 18d are essentially of the same size.
- the control unit 16 operates a first of the partial areas 18c as a third target temperature field and a second of the partial areas 18d as a fourth target temperature field depending on an operating input by means of the operating unit 20.
- a mathematical function that has a step function is assigned to each of the third and fourth target temperature fields.
- the third target temperature field has five target temperature sections 34a, 34b, 34c, 34d, 34e.
- the fourth target temperature field has four target temperature sections 36a, 36b, 36c, 36d.
- the setpoint temperature sections 34a, 34b, 34c, 34d, 34e, 36a, 36b, 36c, 36d of the setpoint temperature fields are each aligned in a column-like manner parallel to the y-axis and arranged adjacent to one another, in particular adjacent to one another, in the x-axis.
- a different setpoint temperature is assigned to each of the setpoint temperature sections 34a, 34b, 34c, 34d, 34e, 36a, 36b, 36c, 36d of one of the setpoint temperature fields.
- the control unit 16 changes the subdivision of the heating area 12 into partial areas 18 as a function of an operating input by means of the operating unit 20. For example, the control unit 16 divides the heating area 12 into two partial areas 18e in the operating state as a function of an operating input using the operating unit 20, 18f on (cf. Fig. 4 ).
- the partial regions 18e, 18f are aligned in a column-like manner parallel to the y-axis and are arranged adjacent to one another, in particular adjacent to one another, in the x-axis.
- the control unit 16 operates each of the partial areas 18e, 18f as a target temperature field and assigns a mathematical function to each target temperature field.
- the mathematical function has a function that constantly changes in value along the y-axis.
- a first of the sub-areas 18e has values of the setpoint temperature that increase substantially continuously in the y-axis.
- a second of the sub-areas 18e 18f has essentially continuously decreasing values of the target temperature in the y-axis.
- the control unit 16 changes between the operating mode in which the heating area 12 is used Setpoint temperature field is operated, and a further operating mode in which the heating area 12 is operated in a conventional manner.
- the control unit 16 assigns the heating utensils 14 to a heating zone in the further operating mode.
- the control unit 16 in the further operating mode uses the control unit 20 to issue a request for input of a heating power for the newly set-up cookware 14.
- the control unit 16 operates the newly set up cookware 14 with the heating power input via the operating unit 20 in the further operating mode.
- control operation is also conceivable here in order to achieve a predetermined target temperature.
- control unit could have a control knob and / or a touch slider.
- control unit is partially formed in one piece with a hob plate, wherein in particular operator commands and advantageously an arrangement of temperature sections of at least one target temperature field could be carried out by means of an operator input via a surface of the hob plate.
- any combinations which appear sensible to a person skilled in the art are conceivable under the described configurations.
Description
Aus dem Stand der Technik ist bereits eine Kochfeldvorrichtung mit Heizelementen bekannt, die in Form einer Matrix angeordnet sind. Hierbei definieren die Heizelemente einen Heizbereich zu einem Erhitzen von aufgestelltem Gargeschirr. Die Kochfeldvorrichtung umfasst zudem eine Steuereinheit, die bei Aufstellen eines Gargeschirrs auf den Heizbereich dem aufgestellten Gargeschirr eine Heizzone zuordnet. In Abhängigkeit von einer Bedieneingabe mittels einer Bedieneinheit ordnet die Steuereinheit der gebildeten Heizzone, unabhängig von einer Position der Heizzone auf dem Heizbereich, eine Heizleistung, insbesondere eine Heizleistungsdichte und/oder Heizleistungsstufe, zu. Eine solche Kochfeldvorrichtung ist aus Dokument
Die Aufgabe der Erfindung besteht insbesondere darin, eine gattungsgemäße Vorrichtung mit verbesserten Eigenschaften hinsichtlich einer vorteilhaften Erhitzung bereitzustellen. Die Aufgabe wird erfindungsgemäß durch die Merkmale des Patentanspruchs 1 gelöst, während vorteilhafte Ausgestaltungen und Weiterbildungen der Erfindung den Unteransprüchen entnommen werden können.The object of the invention is in particular to provide a generic device with improved properties with regard to advantageous heating. The object is achieved by the features of claim 1, while advantageous refinements and developments of the invention can be found in the subclaims.
Es wird eine Kochfeldvorrichtung, insbesondere eine Induktionskochfeldvorrichtung, mit einem Heizbereich, der zu einem Erhitzen von aufgestelltem Gargeschirr und/oder aufgelegtem Gargut vorgesehen ist, und mit einer Steuereinheit vorgeschlagen, die dazu vorgesehen ist, wenigstens einen Teilbereich des Heizbereichs in wenigstens einem Betriebszustand als zumindest ein Solltemperatur-Feld zu betreiben und unterschiedlichen Positionen des zumindest einen Solltemperatur-Felds unterschiedliche Solltemperaturen zuzuordnen. Unter einer "Kochfeldvorrichtung" soll insbesondere zumindest ein Teil, insbesondere eine Unterbaugruppe, eines Kochfelds, insbesondere eines Induktionskochfelds, verstanden werden, wobei insbesondere zusätzlich auch Zubehöreinheiten für das Kochfeld umfasst sein können, wie beispielsweise eine Sensoreinheit zur externen Messung einer Temperatur eines Gargeschirrs und/oder eines Garguts. Insbesondere kann die Kochfeldvorrichtung auch das gesamte Kochfeld, insbesondere das gesamte Induktionskochfeld, umfassen. Unter einem "Heizbereich" soll insbesondere ein vorteilhaft zweidimensionaler Bereich verstanden werden, der zu einem Aufstellen von Gargeschirr und/oder Auflegen von Gargut vorgesehen ist, insbesondere um das aufgestellte Gargeschirr und/oder das aufgelegte Gargut zu erhitzen. Der Heizbereich ist in einer Einbaulage vorteilhaft von einer Kochfeldplatte nach unten, insbesondere in einer Schwerkraftrichtung, begrenzt. Die Kochfeldvorrichtung umfasst insbesondere mehrere Heizelemente, die vorzugsweise in einer Matrix angeordnet und die insbesondere dazu vorgesehen sind, in dem zumindest einen Betriebszustand dem Heizbereich eine zu einem Erhitzen von aufgestelltem Gargeschirr und/oder aufgelegtem Gargut benötigte Energie zuzuführen. Unter einer "Kochfeldplatte" soll insbesondere ein Element verstanden werden, das dazu vorgesehen ist, in einer Einbaulage auf dem Heizbereich aufgestelltes Gargeschirr und/oder aufgelegtes Gargut zu tragen. Unter einer "Steuereinheit" soll insbesondere eine elektronische Einheit verstanden werden, die vorzugsweise in einer Steuer- und/oder Regeleinheit eines Kochfelds, insbesondere eines Induktionskochfelds, zumindest teilweise integriert ist und die vorzugsweise dazu vorgesehen ist, zumindest den Heizbereich zu steuern und/oder zu regeln. Vorzugsweise umfasst die Steuereinheit eine Recheneinheit und insbesondere zusätzlich zur Recheneinheit eine Speichereinheit mit einem darin gespeicherten Steuer- und/oder Regelprogramm, das dazu vorgesehen ist, von der Recheneinheit ausgeführt zu werden. Vorteilhaft weist die Kochfeldvorrichtung eine Detektionseinheit auf, die insbesondere von den Heizelementen selbst gebildet sein kann, die dazu vorgesehen ist, aufgestelltes Gargeschirr, insbesondere durch Messung eines Gütefaktors, zu detektieren. Hierbei ist die Steuereinheit insbesondere dazu vorgesehen, mittels Aktivierung zumindest eines der Heizelemente, insbesondere zumindest eines Großteils der und vorteilhaft aller Heizelemente, zumindest eine Detektion eines aufgestellten Gargeschirrs durch die Detektionseinheit zu ermöglichen. Die Steuereinheit ist insbesondere dazu vorgesehen, Messwerte der Detektionseinheit auszuwerten, zumindest eine Heizzone zu berechnen und Heizelemente festzulegen, die diese Heizzone bilden. Insbesondere ist die Steuereinheit dazu vorgesehen, einem detektierten Gargeschirr eine in Form, Größe und/oder Position zumindest weitgehend angepasste Heizzone zuzuordnen. Alternativ sind weitere, einem Fachmann als sinnvoll erscheinende Möglichkeiten zu einer Detektion von aufgestelltem Gargeschirr denkbar. Unter einem "Solltemperatur-Feld" soll insbesondere ein insbesondere zweidimensionaler Bereich verstanden werden, dem an jeder Koordinate, insbesondere an jedem Punkt, eine Solltemperatur, insbesondere für den Fall eines an dem Punkt befindlichen Gargeschirrs und/oder Garguts, zugeordnet ist. Unter einer "Koordinate" soll insbesondere ein Punkt eines insbesondere zweidimensionalen, insbesondere kartesischen Koordinatensystems verstanden werden, der insbesondere durch Angabe von genau zwei Werten exakt definiert ist. Unter einer "Solltemperatur" soll insbesondere eine zu erreichende, vorteilhaft eine in einem Heizbetrieb angestrebte Temperatur verstanden werden. Die Steuereinheit ist insbesondere dazu vorgesehen, in dem wenigstens einen Betriebszustand eine Heizleistung der Heizelemente, insbesondere durch Ansteuerung zumindest eines Wechselrichters, zu steuern und/oder zu regeln, um die Solltemperatur zu erreichen. Vorzugsweise ist die Steuereinheit dazu vorgesehen, in dem wenigstens einen Betriebszustand die Solltemperatur durch Variation der Heizleistung der Heizelemente einzustellen, wobei die Heizleistung der Heizelemente insbesondere nicht auf eine Sollheizleistung geregelt wird, sondern vorteilhaft variabel ausgebildet ist. Die Steuereinheit ist vorzugsweise dazu vorgesehen, in dem wenigstens einen Betriebszustand eine Ist-Temperatur zumindest eines Punkts des Heizbereichs an die Solltemperatur dieses zumindest einen Punkts gemäß dem Solltemperatur-Feld anzupassen. Unter der Wendung, dass die Steuereinheit dazu vorgesehen ist, wenigstens einen Teilbereich des Heizbereichs in wenigstens einem Betriebszustand als zumindest ein Solltemperatur-Feld zu "betreiben", soll insbesondere verstanden werden, dass die Steuereinheit dazu vorgesehen ist, in dem wenigstens einen Betriebszustand zumindest einen Wechselrichter anzusteuern, der insbesondere in Abhängigkeit einer Ansteuerung durch die Steuereinheit zumindest eines der Heizelemente mit elektrischer Energie versorgt. Unter der Wendung, dass die Steuereinheit dazu vorgesehen ist, wenigstens einen Teilbereich des Heizbereichs in wenigstens einem Betriebszustand "als zumindest ein Solltemperatur-Feld zu betreiben", soll insbesondere verstanden werden, dass die Steuereinheit dazu vorgesehen ist, in dem wenigstens einen Betriebszustand von aufgestelltem Gargeschirr und/oder aufgelegtem Gargut bedeckte Positionen des Heizbereichs zu betreiben, insbesondere mit elektrischer Energie zu versorgen, insbesondere um die eingestellten Solltemperaturen der bedeckten Positionen zu erreichen. Hierbei könnte insbesondere genau eine Position des Heizbereichs von aufgestelltem Gargeschirr und/oder aufgelegtem Gargut bedeckt sein. Alternativ könnten mehrere Positionen des Heizbereichs von aufgestelltem Gargeschirr und/oder aufgelegtem Gargut bedeckt sein, wobei diese mehreren Positionen im Wesentlichen dieselbe Solltemperatur oder unterschiedliche Solltemperaturen aufweisen könnten. Unter der Wendung, dass die Steuereinheit dazu vorgesehen ist, unterschiedlichen Positionen des zumindest einen Solltemperatur-Felds unterschiedliche Solltemperaturen "zuzuordnen", soll insbesondere verstanden werden, dass die Steuereinheit dazu vorgesehen ist, in dem wenigstens einen Betriebszustand eine dem Heizbereich, insbesondere mittels der Heizelemente, zugeführte Menge an Energie zu steuern und/oder zu regeln, um an unterschiedlichen Positionen des Heizbereichs aufgestelltes Gargeschirr und/oder das sich in dem aufgestellten Gargeschirr befindliche Gargut und/oder aufgelegtes Gargut auf die Solltemperatur aufzuheizen und/oder auf der Solltemperatur zu halten. Es sind verschiedene, einem Fachmann als sinnvoll erscheinende Möglichkeiten denkbar, den unterschiedlichen Positionen des zumindest einen Solltemperatur-Felds unterschiedliche Solltemperaturen zuzuordnen. Beispielweise könnte die Steuereinheit dazu vorgesehen sein, den unterschiedlichen Positionen des zumindest einen Solltemperatur-Felds mittels Tabellen und/oder Algorithmen unterschiedliche Solltemperaturen zuzuordnen. Weiterhin könnten gespeicherte, insbesondere vordefinierte Werte Verwendung finden, wobei insbesondere den unterschiedlichen Positionen des zumindest einen Solltemperatur-Felds unterschiedliche gespeicherte Werte der Solltemperaturen zugeordnet wären. Vorzugsweise ist die Steuereinheit jedoch dazu vorgesehen, den unterschiedlichen Positionen des zumindest einen Solltemperatur-Felds mittels einer insbesondere zweidimensionalen mathematischen Funktion unterschiedliche Solltemperaturen zuzuordnen. Unter einer "mathematischen Funktion" soll insbesondere eine Abbildung verstanden werden, die eine Beziehung zwischen den Solltemperaturen und den Koordinaten herstellt und vorteilhaft jeder Koordinate eine Solltemperatur zuordnet. Die mathematische Funktion der Solltemperatur lässt sich insbesondere ausdrücken als T(x, y). Es sind verschiedene, einem Fachmann als sinnvoll erscheinende Ausgestaltungen der mathematischen Funktion denkbar. Beispielsweise könnte die mathematische Funktion eine Stufenfunktion aufweisen, wobei insbesondere ein Verlauf entlang zumindest einer Achse des Koordinatensystems treppenartig ausgebildet sein könnte. Hierbei weist die mathematische Funktion insbesondere unterschiedliche Temperaturabschnitte auf, die sich insbesondere parallel zu einer durch die x-Achse und die y-Achse aufgespannte Ebene erstrecken. Weiterhin ist denkbar, dass die mathematische Funktion eine sich stetig und vorteilhaft zumindest im Wesentlichen kontinuierlich in ihrem Wert, insbesondere entlang zumindest einer Achse des Koordinatensystems, verändernde Funktion aufweist. Hierbei ist insbesondere eine lineare oder exponentielle Änderung denkbar. Vorzugsweise gibt die Steuereinheit in dem wenigstens einen Betriebszustand mittels einer Anzeigeeinheit, die vorteilhaft in einer Bedieneinheit integriert ist, eine Unterteilung und/oder einen Verlauf des zumindest einen Solltemperatur-Felds aus, insbesondere an einen Bediener. Unter "unterschiedlich" soll insbesondere in wenigstens einem Merkmal verschieden und/oder vorteilhaft differierend verstanden werden. Unter "vorgesehen" soll insbesondere speziell programmiert, ausgelegt und/oder ausgestattet verstanden werden. Darunter, dass ein Objekt zu einer bestimmten Funktion vorgesehen ist, soll insbesondere verstanden werden, dass das Objekt diese bestimmte Funktion in zumindest einem Anwendungs- und/oder Betriebszustand erfüllt und/oder ausführt.A hob device, in particular an induction hob device, with a heating area which is provided for heating up cooked dishes and / or placed items to be cooked, and with a control unit which is intended to at least a partial area of the heating area in at least one operating state as at least to operate a target temperature field and to assign different target temperatures to different positions of the at least one target temperature field. A “cooktop device” is to be understood in particular to mean at least a part, in particular a subassembly, of a cooktop, in particular an induction cooktop, in particular also including accessories for the cooktop, such as, for example, a sensor unit for external measurement of a cookware temperature and / or a food to be cooked. In particular, the cooktop device can also comprise the entire cooktop, in particular the entire induction cooktop. A “heating area” is to be understood to mean, in particular, an advantageously two-dimensional area which is provided, in particular, for setting up cookware and / or placing items to be cooked to heat the cookware and / or the food to be cooked. In an installed position, the heating area is advantageously delimited downwards from a hob plate, in particular in a direction of gravity. The cooktop device comprises, in particular, a plurality of heating elements, which are preferably arranged in a matrix and which are in particular intended to supply the heating area in the at least one operating state with the energy required for heating cooked dishes and / or cooked items placed on them. A “cooktop” is to be understood in particular as an element which is intended to carry cookware and / or cooked food placed on the heating area in an installed position. A “control unit” is to be understood in particular to mean an electronic unit which is preferably at least partially integrated in a control and / or regulating unit of a hob, in particular an induction hob, and which is preferably intended to control and / or to control at least the heating area regulate. The control unit preferably comprises a computing unit and in particular, in addition to the computing unit, a storage unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit. The cooktop device advantageously has a detection unit, which can be formed in particular by the heating elements themselves, and which is provided to detect cookware set up, in particular by measuring a quality factor. In this case, the control unit is provided in particular to enable at least one detection of a set of cooking utensils by the detection unit by activating at least one of the heating elements, in particular at least a large part and advantageously all of the heating elements. The control unit is in particular provided for evaluating measured values of the detection unit, calculating at least one heating zone and determining heating elements which form this heating zone. In particular, the control unit is provided for assigning a heating zone that is at least largely adapted in shape, size and / or position to a detected cookware. As an alternative, further possibilities for the detection of cookware that have been set up are considered conceivable to a person skilled in the art. A “setpoint temperature field” is to be understood in particular as a two-dimensional area in particular, to which a setpoint temperature is assigned at each coordinate, in particular at each point, in particular in the case of cookware and / or items to be cooked at the point. A "coordinate" is to be understood in particular as a point of a particularly two-dimensional, in particular Cartesian coordinate system, which is precisely defined by specifying exactly two values. A “target temperature” is to be understood in particular as a temperature to be achieved, advantageously a temperature aimed for in heating operation. The control unit is in particular intended to control and / or regulate a heating power of the heating elements, in particular by controlling at least one inverter, in the at least one operating state in order to achieve the target temperature. The control unit is preferably provided in the at least one operating state to set the target temperature by varying the heating power of the heating elements, the heating power of the heating elements in particular not being regulated to a target heating power, but advantageously being of variable design. The control unit is preferably provided in the at least one operating state to adapt an actual temperature of at least one point of the heating area to the target temperature of this at least one point in accordance with the target temperature field. The phrase that the control unit is intended to "operate" at least a partial region of the heating region in at least one operating state as at least one target temperature field is to be understood in particular to mean that the control unit is intended to operate at least one in the at least one operating state To control the inverter, which supplies at least one of the heating elements with electrical energy, in particular as a function of a control by the control unit. The phrase that the control unit is intended to "operate at least a partial region of the heating region in at least one operating state" as at least one target temperature field "is to be understood in particular to mean that the control unit is intended to operate in the at least one operating state of the installed state Operate cookware and / or food to be placed on covered positions of the heating area, in particular to supply them with electrical energy, in particular in order to reach the set target temperatures of the covered positions. In this case, in particular one position of the heating area could be covered by cookware and / or food to be cooked. Alternatively, several positions of the heating area could be covered by cookware and / or food to be cooked, whereby these several positions could have essentially the same target temperature or different target temperatures. The phrase that the control unit is intended to "assign" different target temperatures to different positions of the at least one target temperature field is to be understood in particular to mean that the control unit does so it is provided in the at least one operating state to control and / or regulate an amount of energy supplied to the heating area, in particular by means of the heating elements, in order to put cookware set up at different positions in the heating area and / or the cookware located in the set up cookware and / or to heat up the food to be cooked to the set temperature and / or to keep it at the set temperature. There are various possibilities conceivable to a person skilled in the art to assign different target temperatures to the different positions of the at least one target temperature field. For example, the control unit could be provided to assign different target temperatures to the different positions of the at least one target temperature field using tables and / or algorithms. Furthermore, stored, in particular predefined, values could be used, in particular different stored values of the target temperatures being assigned to the different positions of the at least one target temperature field. However, the control unit is preferably provided to assign different target temperatures to the different positions of the at least one target temperature field by means of an in particular two-dimensional mathematical function. A “mathematical function” is to be understood in particular as an image which establishes a relationship between the target temperatures and the coordinates and advantageously assigns a target temperature to each coordinate. The mathematical function of the target temperature can be expressed in particular as T (x, y). Various configurations of the mathematical function that appear to be useful to a person skilled in the art are conceivable. For example, the mathematical function could have a step function, in particular a course along at least one axis of the coordinate system could be designed in a step-like manner. Here, the mathematical function has, in particular, different temperature sections, which in particular extend parallel to a plane spanned by the x-axis and the y-axis. It is also conceivable that the mathematical function has a function that changes continuously and advantageously at least essentially continuously in its value, in particular along at least one axis of the coordinate system. A linear or exponential change is particularly conceivable here. In the at least one operating state, the control unit preferably outputs a subdivision and / or a course of the at least one target temperature field by means of a display unit which is advantageously integrated in an operating unit, especially to an operator. “Different” should be understood to mean differently and / or advantageously differently in particular in at least one feature. “Provided” is to be understood in particular to be specially programmed, designed and / or equipped. The fact that an object is provided for a specific function should in particular be understood to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
Durch die erfindungsgemäße Ausgestaltung kann insbesondere eine vorteilhafte Erhitzung von aufgestelltem Gargeschirr und/oder aufgelegtem Gargut erreicht werden. Eine insbesondere von einem Bediener gewünschte Solltemperatur des Gargeschirrs und/oder des Garguts kann vorteilhaft exakt erreicht werden, insbesondere durch Aufstellen des Gargeschirrs und/oder Auflegen des Garguts an zumindest einer Position, der die gewünschte Solltemperatur zugeordnet ist. Vorteilhaft kann hierdurch ein hoher Bedienkomfort und/oder eine einfache Bedienbarkeit der Kochfeldvorrichtung erreicht werden, wobei insbesondere durch Verschieben des Gargeschirrs eine Temperatur des Gargeschirrs und/oder des Garguts verändert werden kann. Zudem kann vorteilhaft eine Alternative zu einer Einstellung einer Sollheizleistung bereitgestellt werden.By means of the configuration according to the invention, in particular an advantageous heating of cooked dishes and / or items to be cooked can be achieved. A desired temperature of the cookware and / or the food to be cooked, particularly desired by an operator, can advantageously be achieved exactly, in particular by setting up the cookware and / or placing the cookware at at least one position to which the desired temperature is assigned. A high level of operating convenience and / or simple operability of the cooktop device can advantageously be achieved in this way, a temperature of the cooking utensil and / or the food to be cooked being able to be changed in particular by moving the cooking utensil. In addition, an alternative to setting a target heating output can advantageously be provided.
Ferner wird vorgeschlagen, dass die Steuereinheit eine Speichereinheit aufweist, in welcher zumindest zwei unterschiedliche Solltemperatur-Felder gespeichert sind, wodurch insbesondere eine hohe Flexibilität erreicht werden kann.Furthermore, it is proposed that the control unit have a storage unit in which at least two different target temperature fields are stored, whereby in particular a high degree of flexibility can be achieved.
Beispielsweise ist denkbar, dass die Steuereinheit dazu vorgesehen ist, in Abhängigkeit von einer Gargeschirrkenngröße, insbesondere einer Position und/oder einem Material und/oder einer Art eines aufgestellten Gargeschirrs und/oder aufgelegten Garguts, unterschiedliche Solltemperatur-Felder zu verwenden. Weiterhin könnte die Steuereinheit dazu vorgesehen sein, in Abhängigkeit von einer Energieversorgung unterschiedliche Solltemperatur-Felder zu verwenden. Insbesondere ist denkbar, dass die Steuereinheit dazu vorgesehen ist, in Abhängigkeit von einer Bewegung von aufgestelltem Gargeschirr und/oder aufgelegtem Gargut unterschiedliche Solltemperatur-Felder zu verwenden. Vorzugsweise ist die Steuereinheit jedoch dazu vorgesehen, in dem wenigstens einen Betriebszustand in Abhängigkeit von einer Bedieneingabe mittels einer Bedieneinheit zwischen zumindest zwei Solltemperatur-Feldern zu wechseln, insbesondere zwischen den zumindest zwei unterschiedlichen, in der Speichereinheit gespeicherten Solltemperatur-Feldern zu wechseln, wobei die Steuereinheit insbesondere dazu vorgesehen ist, ein erstes der zumindest zwei Solltemperatur-Felder zu deaktivieren und ein zweites der zumindest zwei Solltemperatur-Felder zu aktivieren. Dadurch kann insbesondere eine hohe Flexibilität und/oder ein hoher Bedienkomfort erreicht werden.For example, it is conceivable that the control unit is provided to use different target temperature fields as a function of a characteristic of a cookware, in particular a position and / or a material and / or a type of cookware and / or items to be placed on the cookware. Furthermore, the control unit could be provided to use different target temperature fields depending on an energy supply. In particular, it is conceivable that the control unit is provided to use different target temperature fields as a function of a movement of the cookware set up and / or the food being placed on it. However, the control unit is preferably provided to switch between at least two target temperature fields, in particular between the at least two different target temperature fields stored in the storage unit, in the at least one operating state as a function of an operating input by means of an operating unit, the control unit especially about this it is provided to deactivate a first of the at least two target temperature fields and to activate a second of the at least two target temperature fields. As a result, a high degree of flexibility and / or a high level of operating convenience can be achieved.
Weiterhin wird vorgeschlagen, dass die Steuereinheit dazu vorgesehen ist, in dem wenigstens einen Betriebszustand in Abhängigkeit von einer Bedieneingabe mittels einer Bedieneinheit das zumindest eine Solltemperatur-Feld zu verändern, insbesondere bezüglich zumindest einer Eigenschaft des zumindest einen Solltemperatur-Felds. Die Steuereinheit könnte insbesondere dazu vorgesehen sein, einen Verlauf des zumindest einen Solltemperatur-Felds, vorteilhaft der mathematischen Funktion, die das zumindest eine Solltemperatur-Feld beschreibt, zu verändern, wie beispielsweise eine Breite von Temperaturabschnitten des zumindest einen Solltemperatur-Felds und/oder wenigstens eine Steigung eines zumindest im Wesentlichen kontinuierlichen Verlaufs des zumindest einen Solltemperatur-Felds. Weiterhin könnte die Steuereinheit vorteilhaft dazu vorgesehen sein, wenigstens eine Solltemperatur des zumindest einen Solltemperatur-Felds zu verändern, insbesondere in zumindest einem Temperaturabschnitt. Weiterhin ist denkbar, dass die Steuereinheit dazu vorgesehen ist, sämtliche Solltemperaturen des Solltemperatur-Felds parallel um einen konstanten Wert oder um einen bestimmten prozentualen Wert zu verändern. Darüber hinaus sind weitere, einem Fachmann als sinnvoll erscheinende Veränderungen des zumindest einen Solltemperatur-Felds denkbar. Dadurch kann insbesondere eine vorteilhafte Interaktion zwischen einem Bediener und der Steuereinheit und damit insbesondere ein hoher Komfort für den Bediener erreicht werden.Furthermore, it is proposed that the control unit be provided to change the at least one target temperature field in the at least one operating state depending on an operator input by means of an operator unit, in particular with regard to at least one property of the at least one target temperature field. In particular, the control unit could be provided to change a course of the at least one target temperature field, advantageously the mathematical function that describes the at least one target temperature field, such as, for example, a width of temperature sections of the at least one target temperature field and / or at least an increase in an at least substantially continuous course of the at least one target temperature field. Furthermore, the control unit could advantageously be provided to change at least one target temperature of the at least one target temperature field, in particular in at least one temperature section. Furthermore, it is conceivable that the control unit is provided to change all target temperatures of the target temperature field in parallel by a constant value or by a certain percentage value. In addition, further changes of the at least one target temperature field that appear to be useful to a person skilled in the art are conceivable. In this way, in particular an advantageous interaction between an operator and the control unit and thus in particular a high level of comfort for the operator can be achieved.
Ferner wird vorgeschlagen, dass die Steuereinheit dazu vorgesehen ist, in dem wenigstens einen Betriebszustand in Abhängigkeit von einer Bedieneingabe mittels einer Bedieneinheit eine Bildung von zumindest einem weiteren Solltemperatur-Feld zu ermöglichen und das zumindest eine weitere Solltemperatur-Feld vorteilhaft in der Speichereinheit der Steuereinheit zu speichern. Es sind verschiedene, einem Fachmann als sinnvoll erscheinende Möglichkeiten zu einer Bildung des zumindest einen weiteren Solltemperatur-Felds denkbar. Beispielsweise könnte ein Bediener durch eine Bedieneingabe mittels der Bedieneinheit eine mathematische Funktion des zumindest einen weiteren Solltemperatur-Felds eingeben. Alternativ oder zusätzlich könnte der Bediener zumindest zwei, insbesondere zumindest vier, vorteilhaft eine Vielzahl an Koordinaten des zumindest einen weiteren Solltemperatur-Felds eingeben, wobei die Steuereinheit insbesondere dazu vorgesehen sein könnte, die Koordinaten in der Speichereinheit zu speichern und vorteilhaft die Koordinaten zu einem Betreiben des Heizbereichs als das zumindest eine weitere Solltemperatur-Feld zu verwenden, insbesondere als Tabellenwerte und/oder vorteilhaft als gefittete mathematische Funktion. Ebenfalls denkbar ist, dass die Steuereinheit dazu vorgesehen ist, von dem Bediener durch eine Bedieneingabe mittels der Bedieneinheit aufgezeichnete Konturen mit dem zumindest einen weiteren Solltemperatur-Felds zu verbinden. Dadurch kann insbesondere eine hohe Flexibilität und/oder ein hoher Komfort für einen Bediener erreicht werden.It is further proposed that the control unit be provided in the at least one operating state as a function of an operating input by means of an operating unit to enable formation of at least one further setpoint temperature field and the at least one further setpoint temperature field advantageously in the memory unit of the control unit to save. Various possibilities for a formation of the at least one further target temperature field, which appear to be useful to a person skilled in the art, are conceivable. For example, an operator could enter a mathematical function of the at least one further target temperature field by means of an operator input by means of the operator unit. Alternatively or additionally, the operator could advantageously have at least two, in particular at least four, a plurality Enter the coordinates of the at least one further setpoint temperature field, the control unit being able in particular to store the coordinates in the storage unit and advantageously to use the coordinates for operating the heating area as the at least one further setpoint temperature field, in particular as table values and / or advantageously as a fitted mathematical function. It is also conceivable that the control unit is provided to connect contours recorded by the operator by means of an operating input by means of the operating unit to the at least one further target temperature field. As a result, a high degree of flexibility and / or a high level of comfort for an operator can be achieved.
Zudem wird vorgeschlagen, dass die Steuereinheit dazu vorgesehen ist, zumindest zwei unterschiedliche Garmethoden durchzuführen, welche insbesondere in der Speichereinheit abgespeichert sein können, und in dem wenigstens einen Betriebszustand in unterschiedlichen der zumindest zwei unterschiedlichen Garmethoden denselben Positionen des zumindest einen Solltemperatur-Felds unterschiedliche Solltemperaturen zuzuordnen. Die zumindest zwei unterschiedlichen Garmethoden weisen vorteilhaft Braten und Kochen auf. Zusätzlich könnten die zumindest zwei unterschiedlichen Garmethoden insbesondere Pochieren und/oder Simmern und/oder Dämpfen und/oder Blanchieren und/oder Frittieren und/oder Dünsten und/oder Sieden und/oder Sautieren und/oder Grillen und/oder Rösten aufweisen. Darüber hinaus sind weitere, einem Fachmann als sinnvoll erscheinende Garmethoden denkbar. Dadurch kann insbesondere jegliche Art von Gargut optimal gegart werden.In addition, it is proposed that the control unit be provided to carry out at least two different cooking methods, which can in particular be stored in the memory unit, and to assign different target temperatures to the same positions of the at least one target temperature field in different of the at least two different cooking methods in the at least one operating state . The at least two different cooking methods advantageously have roasting and cooking. In addition, the at least two different cooking methods could in particular poach and / or simmer and / or steam and / or blanch and / or deep-fry and / or steam and / or boil and / or saute and / or grill and / or roast. In addition, further cooking methods that seem sensible to a specialist are conceivable. This means that any type of food can be optimally cooked.
Weiterhin wird vorgeschlagen, dass die Kochfeldvorrichtung zumindest eine erste Sensoreinheit, die einen Messpunkt in einem Nahbereich eines Gargeschirrbodens aufweist, und zumindest eine zweite Sensoreinheit umfasst, die einen Messpunkt oberhalb des Gargeschirrbodens, insbesondere zumindest 10 mm, vorzugsweise wenigstens 15 mm und besonders vorteilhaft mindestens 20 mm oberhalb des Gargeschirrbodens, aufweist, wobei vorteilhaft jede Sensoreinheit einer der zumindest zwei unterschiedlichen Garmethoden zugeordnet ist. Die zumindest eine erste Sensoreinheit ist insbesondere dazu vorgesehen, in dem wenigstens einen Betriebszustand mittels des Messpunkts eine Temperatur des Gargeschirrbodens und/oder insbesondere der Kochfeldplatte zu detektieren. Unter einer "Sensoreinheit" soll insbesondere eine Einheit verstanden werden, die dazu vorgesehen ist, in dem wenigstens einen Betriebszustand eine Temperatur, insbesondere eine Ist-Temperatur, von aufgestelltem Gargeschirr und/oder von, sich insbesondere in dem aufgestellten Gargeschirr befindlichem, Gargut zu detektieren. Es sind verschiedene, einem Fachmann als sinnvoll erscheinende Sensoreinheiten denkbar. Beispielsweise könnte die zumindest eine Sensoreinheit wenigstens einen wärmeabhängigen Widerstand aufweisen. Zudem könnte die zumindest eine Sensoreinheit wenigstens einen Sensor aufweisen, wie beispielsweise ein Heizelement und/oder eine Spule, der dazu vorgesehen sein könnte, wenigstens eine wärmeabhängige elektrische Kenngröße zu detektieren. Ferner sind auf Infrarot-Messung basierende Sensoreinheiten denkbar. Unter einem "Nahbereich" eines Objekts soll insbesondere ein Bereich verstanden werden, dessen Punkte einen Abstand von weniger als 10 mm, insbesondere von weniger als 8 mm und vorteilhaft von weniger als 5 mm von dem Objekt aufweisen, insbesondere wenigstens in einer in einer Einbaulage parallel zu der Schwerkraftrichtung ausgerichteten Richtung. Dadurch kann insbesondere eine hohe Flexibilität erreicht werden.It is further proposed that the cooktop device comprises at least a first sensor unit that has a measuring point in the vicinity of a cookware base and at least a second sensor unit that has a measurement point above the cookware base, in particular at least 10 mm, preferably at least 15 mm and particularly advantageously at least 20 mm above the bottom of the cookware, each sensor unit advantageously being assigned to one of the at least two different cooking methods. The at least one first sensor unit is in particular intended to detect a temperature of the base of the cookware and / or in particular the hob plate in the at least one operating state by means of the measuring point. Under a "sensor unit" should in particular a unit can be understood which is intended to detect in the at least one operating state a temperature, in particular an actual temperature, of cooked dishes and / or of items to be cooked, particularly those located in the cookware set up. Various sensor units that appear sensible to a person skilled in the art are conceivable. For example, the at least one sensor unit could have at least one heat-dependent resistor. In addition, the at least one sensor unit could have at least one sensor, such as a heating element and / or a coil, which could be provided to detect at least one heat-dependent electrical characteristic. Sensor units based on infrared measurement are also conceivable. A “close range” of an object is to be understood in particular as an area whose points are at a distance of less than 10 mm, in particular less than 8 mm and advantageously less than 5 mm from the object, in particular at least in a parallel position in an installed position towards the direction of gravity. This allows a high degree of flexibility to be achieved.
Ferner wird vorgeschlagen, dass die Steuereinheit dazu vorgesehen ist, in Abhängigkeit von einer Bedieneingabe mittels einer Bedieneinheit zwischen dem wenigstens einen Betriebsmodus, in welchem der Heizbereich als das zumindest eine Solltemperatur-Feld betrieben ist, und wenigstens einem weiteren Betriebsmodus, in welchem der Heizbereich klassisch betrieben ist, und insbesondere zusätzlich wenigstens einem zweitem Betriebsmodus, in welchem der Heizbereich als zumindest ein Sollheizleistungs-Feld betrieben ist, zu wechseln. Unter der Wendung, dass der Heizbereich "klassisch" betrieben ist, soll insbesondere verstanden werden, dass die Steuereinheit dazu vorgesehen ist, in dem weiteren Betriebsmodus aufgestelltem Gargeschirr und/oder aufgelegtem Gargut wenigstens eine Heizzone zuzuordnen und insbesondere mittels wenigstens einer Ausgabeeinheit, die vorteilhaft in der Bedieneinheit integriert sein kann, eine Bedienaufforderung zu einer Eingabe einer Heizleistung, insbesondere einer Heizleistungsstufe und/oder einer Heizleistungsdichte, auszugeben und vorteilhaft nach Eingabe der Heizleistung für die wenigstens eine Heizzone die wenigstens eine Heizzone mit der eingegebenen Heizleistung zu betreiben. Dadurch kann insbesondere eine Vielzahl möglicher Betriebsmodi bereitgestellt werden. Zudem kann vorteilhaft eine komfortable Interaktion zwischen dem Bediener und der Steuereinheit erreicht werden. Weitere Vorteile ergeben sich aus der folgenden Zeichnungsbeschreibung. In der Zeichnung ist ein Ausführungsbeispiel der Erfindung dargestellt. Die Zeichnung, die Beschreibung und die Ansprüche enthalten zahlreiche Merkmale in Kombination. Der Fachmann wird die Merkmale zweckmäßigerweise auch einzeln betrachten und zu sinnvollen weiteren Kombinationen zusammenfassen.It is further proposed that the control unit be provided, depending on an operating input by means of an operating unit, between the at least one operating mode in which the heating area is operated as the at least one target temperature field and at least one further operating mode in which the heating area is classic is operated, and in particular additionally to change at least one second operating mode in which the heating area is operated as at least one target heating power field. The phrase that the heating area is operated "classically" is to be understood in particular to mean that the control unit is intended to assign at least one heating zone to cooking utensils and / or items to be placed in the further operating mode, and in particular by means of at least one output unit, which advantageously is provided in The control unit can be integrated to issue an operator prompt for input of a heating power, in particular a heating power level and / or a heating power density, and advantageously to operate the at least one heating zone with the input heating power after inputting the heating power for the at least one heating zone. In particular, a large number of possible operating modes can thereby be provided. In addition, a comfortable interaction between the operator and the control unit can advantageously be achieved. Further advantages result from the following description of the drawing. In the drawing, an embodiment of the invention is shown. The drawing, the description and the claims contain numerous features in combination. The person skilled in the art will expediently also consider the features individually and combine them into useful further combinations.
Es zeigen:
- Fig. 1
- ein Kochfeld mit einer erfindungsgemäßen Kochfeldvorrichtung in einem ersten aktivierten Zustand in einer schematischen Draufsicht,
- Fig. 2
- die Kochfeldvorrichtung in einem zweiten aktivierten Zustand in einer schematischen Draufsicht,
- Fig. 3
- die Kochfeldvorrichtung in einem dritten aktivierten Zustand in einer schematischen Draufsicht und
- Fig. 4
- die Kochfeldvorrichtung in einem vierten aktivierten Zustand in einer schematischen Draufsicht.
- Fig. 1
- 2 shows a hob with a hob device according to the invention in a first activated state in a schematic plan view,
- Fig. 2
- the hob device in a second activated state in a schematic plan view,
- Fig. 3
- the hob device in a third activated state in a schematic plan view and
- Fig. 4
- the hob device in a fourth activated state in a schematic plan view.
Die Kochfeldvorrichtung 10 umfasst einen Heizbereich 12, der zu einem Erhitzen von aufgestelltem Gargeschirr 14 vorgesehen ist. Alternativ oder zusätzlich kann der Heizbereich zu einem Erhitzen von aufgelegtem Gargut vorgesehen sein, wobei beispielsweise in der Einbaulage wenigstens eine Teriyaki-Platte oberhalb des Heizbereichs 12 und insbesondere oberhalb der Kochfeldplatte 28 aufgelegt werden könnte und wobei in der Einbaulage insbesondere oberhalb der wenigstens einen Teriyaki-Platte Gargut aufgelegt werden könnte. Hierbei könnte der Heizbereich 12 zu einem Erhitzen des oberhalb der wenigstens einen Teriyaki-Platte aufgelegten Garguts vorgesehen sein. In der Einbaulage und in einem aktivierten Zustand führen die Heizelemente dem Heizbereich 12 zumindest an Positionen von aufgestelltem Gargeschirr 14 zu einem Erhitzen des aufgestellten Gargeschirrs 14 Energie zu, insbesondere in Form elektromagnetischer Felder. In dem aktivierten Zustand erhitzt der Heizbereich 12 mittels der von den Heizelementen erzeugten Energie auf der Kochfeldplatte 28 oberhalb des Heizbereichs 12 aufgestelltes Gargeschirr 14. Zu einer Detektion von aufgestelltem Gargeschirr 14 umfasst die Kochfeldvorrichtung 10 eine Detektionseinheit (nicht dargestellt). Die Detektionseinheit ist zumindest teilweise einstückig mit den Heizelementen ausgebildet und dazu vorgesehen, mittels einer an sich bekannten Messung zumindest eines Gütefaktors aufgestelltes Gargeschirr 14 zu detektieren. Alternativ sind weitere, einem Fachmann als sinnvoll erscheinende Ausgestaltungen einer Detektionseinheit denkbar.The
Zu einer Detektion einer Temperatur umfasst die Kochfeldvorrichtung 10 mehrere erste Sensoreinheiten 22 und mehrere zweite Sensoreinheiten 24. Im vorliegenden Ausführungsbeispiel umfasst die Kochfeldvorrichtung 10 für jedes Gargeschirr 14 eine zweite Sensoreinheit 24. Für jedes Heizelement umfasst die Kochfeldvorrichtung 10 eine erste Sensoreinheit 22. Alternativ könnte ein Verhältnis von ersten Sensoreinheiten und Heizelementen in einem Bereich zwischen eins zu drei und vier zu eins liegen. Ebenfalls denkbar ist eine andere, einem Fachmann als sinnvoll erscheinende Anzahl von ersten Sensoreinheiten und/oder zweiten Sensoreinheiten. Im Folgenden wird lediglich eine der ersten Sensoreinheiten 22 und eine der zweiten Sensoreinheiten 24 betrachtet. Die übrigen ersten Sensoreinheiten 22 und zweiten Sensoreinheiten 24 sind entsprechend identisch ausgebildet.The
Eine erste Sensoreinheit könnte insbesondere im Wesentlichen innerhalb eines aufgestellten Gargeschirrs angeordnet sein, insbesondere in einem Nahbereich eines Gargeschirrbodens des aufgestellten Gargeschirrs. Weiterhin könnte eine erste Sensoreinheit an einer Außenwand eines aufgestellten Gargeschirrs, insbesondere in einem Nahbereich des Gargeschirrbodens, angeordnet sein. Jedoch ist die erste Sensoreinheit 22 unterhalb der Kochfeldplatte 28 angeordnet. Hierbei ist die erste Sensoreinheit 22 auf einer dem aufgestellten Gargeschirr 14 abgewandten Seite der Kochfeldplatte 28 angeordnet. Die erste Sensoreinheit 22 ist in einem Nahbereich des der ersten Sensoreinheit 22 zugeordneten Heizelements angeordnet. Mittels Infrarot-Strahlung detektiert die erste Sensoreinheit 22, die einen Infrarot-Sensor aufweist, eine Temperatur des Gargeschirrbodens durch die Kochfeldplatte 28 hindurch. Die erste Sensoreinheit 22 weist demnach einen Messpunkt in einem Nahbereich des Gargeschirrbodens, und zwar insbesondere unmittelbar am Gargeschirrboden, auf. Die erste Sensoreinheit 22 detektiert somit eine Temperatur des Gargeschirrbodens des Gargeschirrs 14.A first sensor unit could in particular be arranged essentially within a set of cooking utensils, in particular in the vicinity of a bottom of the cooking utensils of the set of cooking utensils. Furthermore, a first sensor unit could be arranged on an outer wall of a set of cookware, in particular in a vicinity of the bottom of the cookware. However, the
Eine zweite Sensoreinheit könnte insbesondere im Wesentlichen innerhalb eines aufgestellten Gargeschirrs angeordnet sein, insbesondere in direktem Kontakt mit einem, sich in dem aufgestellten Gargeschirr befindlichen Gargut und insbesondere in einem Abstand von zumindest 10 mm von einem Gargeschirrboden. Weiterhin könnte eine zweite Sensoreinheit innerhalb eines vorzugsweise beweglich gelagerten Bauteils, insbesondere eines Doms, angeordnet sein, wobei das beweglich gelagerte Bauteil außerhalb eines aktivierten Zustands, insbesondere unterhalb einer Kochfeldplatte, angeordnet sein könnte. Hierbei könnte das beweglich gelagerte Bauteil durch Betätigung, insbesondere durch eine von einem Bediener ausgeübte Druckkraft, in eine Position oberhalb der Kochfeldplatte bewegt werden, um insbesondere eine Messung durch die zweite Sensoreinheit, vorteilhaft mittels Infrarot-Strahlung, zu ermöglichen. Das beweglich gelagerte Bauteil könnte insbesondere in einem Nahbereich eines Rands der Kochfeldplatte angeordnet sein. Im vorliegenden Ausführungsbeispiel ist die zweite Sensoreinheit 24 teilweise oberhalb der Kochfeldplatte 28 angeordnet. Hierbei ist die zweite Sensoreinheit 24 auf derselben Seite der Kochfeldplatte 28 wie das aufgestellte Gargeschirr 14 angeordnet. Die zweite Sensoreinheit 24 weist einen Messpunkt oberhalb des Gargeschirrbodens auf, und zwar insbesondere in einem Abstand von zumindest 10 mm oberhalb des Gargeschirrbodens. Die zweite Sensoreinheit 24 detektiert eine Temperatur einer Außenwand des Gargeschirrs 14, die zumindest im Wesentlichen einer Temperatur eines sich in dem Gargeschirr 14 befindlichen Garguts entspricht. In dem montierten Zustand ist die zweite Sensoreinheit 24 außen an einer Seitenwand des aufgestellten Gargeschirrs 14 angeordnet. Dies könnte beispielsweise mittels eines Magneten und/oder Saugknopfs erfolgen. Alternativ sind weitere, einem Fachmann als sinnvoll erscheinende Befestigungsmöglichkeiten denkbar.A second sensor unit could, in particular, be arranged essentially within a set of cookware, in particular in direct contact with a food item in the set of cookware and in particular at a distance of at least 10 mm from a bottom of the cookware. Furthermore, a second sensor unit could be arranged within a preferably movably mounted component, in particular a dome, wherein the movably supported component could be arranged outside an activated state, in particular below a hob plate. In this case, the movably mounted component could be moved into a position above the hob plate by actuation, in particular by a pressure force exerted by an operator, in order in particular to enable measurement by the second sensor unit, advantageously by means of infrared radiation. The movably mounted component could in particular be arranged in the vicinity of an edge of the hob plate. In the present exemplary embodiment, the
Alternativ zu der Ausgestaltung mit ersten Sensoreinheiten 22 und zweiten Sensoreinheiten 24 ist eine Ausgestaltung mit genau einer Sensoreinheit denkbar, wobei die Sensoreinheit insbesondere analog zu der ersten Sensoreinheit 22 ausgebildet sein könnte. Hierbei wäre die Steuereinheit insbesondere dazu vorgesehen, die von der Sensoreinheit detektierte Temperatur des Gargeschirrbodens zu einer Abschätzung einer Temperatur eines sich in einem Gargeschirr befindlichen Garguts zu verwenden.As an alternative to the embodiment with
In einem in der Einbaulage einem Bediener zugewandten Bereich umfasst die Kochfeldvorrichtung 10 eine Bedieneinheit 20 zu einer Eingabe von Betriebsbefehlen. Im vorliegenden Ausführungsbeispiel weist die Bedieneinheit 20 einen Touch-Screen auf. Die Kochfeldvorrichtung 10 umfasst ferner eine Steuereinheit 16, die in Abhängigkeit der mittels der Bedieneinheit 20 eingegebenen Bedienbefehle Aktionen ausführt und/oder Einstellungen vornimmt und/oder verändert. Zudem ist die Steuereinheit 16 zu einer Steuerung und Regelung der Heizelemente vorgesehen. Hierbei fasst die Steuereinheit 16 in Abhängigkeit einer Detektion von aufgestelltem Gargeschirr 14 durch die Detektionseinheit von aufgestelltem Gargeschirr 14 bedeckte Heizelemente zu Heizzonen zusammen. Die Steuereinheit 16 betreibt die zu Heizzonen zusammengefassten Heizelemente.In an area facing an operator in the installed position, the
In einem Betriebszustand betreibt die Steuereinheit 16 einen Teilbereich 18a-f des Heizbereichs 12 als Solltemperatur- Feld (vgl.
Die Steuereinheit 16 weist eine Speichereinheit (nicht dargestellt) auf, in welcher mehrere unterschiedliche Solltemperatur-Felder gespeichert sind. Von den Solltemperatur-Feldern sind in
Im Folgenden soll ohne Beschränkung der Allgemeinheit angenommen werden, dass eine der zumindest zwei Garmethoden ausgewählt ist. In einem Verfahren zum Betrieb der Kochfeldvorrichtung 10 wird in dem Betriebszustand ein Teilbereich 18a-f des Heizbereichs 12 als ein Solltemperatur-Feld betrieben. Die Steuereinheit 16 ordnet jeder Koordinate des Solltemperatur-Felds eine Solltemperatur zu. In dem Betriebszustand betreibt die Steuereinheit 16 einen Teilbereich 18a-f des Heizbereichs 12 in Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 als eines der in der Speichereinheit gespeicherten Solltemperatur-Felder. In Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 unterteilt die Steuereinheit 16 den Heizbereich 12 in Teilbereiche 18a-f.In the following, without restricting the generality, it should be assumed that one of the at least two cooking methods is selected. In a method for operating the
Ist genau ein Teilbereich 18a ausgewählt, so betreibt die Steuereinheit 16 den Teilbereich 18a des Heizbereichs 12 als ein Solltemperatur-Feld (vgl.
Dem ersten Solltemperatur-Feld ist eine mathematische Funktion zugeordnet, die eine Stufenfunktion aufweist. Das erste Solltemperatur-Feld weist drei Solltemperaturabschnitte 30a, 30b, 30c auf. Die Solltemperaturabschnitte 30a, 30b, 30c sind zeilenartig im Wesentlichen parallel zu der x-Achse ausgerichtet. Zudem sind die Solltemperaturabschnitte 30a, 30b, 30c in der y-Achse benachbart, insbesondere aneinander angrenzend, angeordnet. Jedem der Solltemperaturabschnitte 30a, 30b, 30c ist eine unterschiedliche Solltemperatur zugeordnet. Im vorliegenden Ausführungsbeispiel ist einem ersten der Solltemperaturabschnitte 30a, der in der Einbaulage einem Bediener am nächsten gelegen ist, eine geringste Solltemperatur zugeordnet. Einem dritten der Solltemperaturabschnitte 30c, der in der Einbaulage einen größten Abstand zu einem Bediener aufweist, ist eine höchste Solltemperatur zugeordnet. Ein aufgestelltes Gargeschirr 14 kann mittels der Solltemperaturabschnitte 30a, 30b, 30c des ersten Solltemperatur-Felds auf unterschiedliche Solltemperaturen erhitzt werden.A mathematical function is assigned to the first target temperature field, which has a step function. The first target temperature field has three
In Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 verändert die Steuereinheit 16 das erste Solltemperatur-Feld. Beispielsweise könnte die Steuereinheit eine Solltemperatur der Solltemperaturabschnitte 30a, 30b, 30c verändern, wobei die Steuereinheit in Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit beispielsweise dem dritten Solltemperaturabschnitt 30c eine geringste Solltemperatur und dem ersten Solltemperaturabschnitt 30a eine höchste Solltemperatur zuordnen könnte. Alternativ sind andere, einem Fachmann als sinnvoll erscheinende Verteilungen von Solltemperaturen auf die Solltemperaturabschnitte 30a, 30b, 30c denkbar. Ferner könnte eine Anzahl und/oder eine Erstreckung, insbesondere in y-Richtung, der Solltemperaturabschnitte 30a, 30b, 30c variiert werden.The
In Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 wechselt die Steuereinheit 16 in dem Betriebszustand zwischen den Solltemperatur-Feldern, die in der Speichereinheit gespeichert sind. Beispielsweise wählt ein Bediener, ausgehend von dem ersten Solltemperatur-Feld, durch eine Bedieneingabe mittels der Bedieneinheit 20 ein zweites Solltemperatur-Feld aus den in der Speichereinheit gespeicherten Solltemperatur-Feldern aus (vgl.
In dem Betriebszustand ermöglicht die Steuereinheit 16 in Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 eine Bildung von weiteren Solltemperatur-Feldern. Nach Bildung von einem der weiteren Solltemperatur-Felder speichert die Steuereinheit 16 das weitere Solltemperatur-Feld in Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 in der Speichereinheit der Steuereinheit 16 ab. Beispielsweise könnte die Steuereinheit in Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit eine Veränderung einer Anordnung von Solltemperaturabschnitten ermöglichen. Hierbei könnte die Steuereinheit in Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit eine Veränderung von Breite und/oder Länge der Solltemperaturabschnitte ermöglichen. Zudem sind insbesondere sich diagonal über einen Teilbereich des Heizbereichs erstreckende Solltemperaturabschnitte denkbar, die insbesondere schräg zu der x-Achse und zu der y-Achse ausgerichtet sind. Zudem sind kreisförmig ausgerichtete Solltemperaturabschnitte denkbar, deren Mittelpunkte in einer Ecke des Heizbereichs angeordnet sind. Alternativ oder zusätzlich sind weitere, einem Fachmann als sinnvoll erscheinende Anordnungen und/oder Kombinationen von Solltemperaturabschnitten denkbar.In the operating state, the
Sind durch Bedieneingabe mittels der Bedieneinheit 20 zwei Teilbereiche 18c, 18d ausgewählt, so betreibt die Steuereinheit 16 jeden der Teilbereiche 18c, 18d des Heizbereichs 12 als ein Solltemperatur-Feld (vgl.
In dem Betriebszustand verändert die Steuereinheit 16 in Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 eine Unterteilung des Heizbereichs 12 in Teilbereiche 18. Beispielsweise teilt die Steuereinheit 16 in dem Betriebszustand in Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 den Heizbereich 12 in zwei Teilbereiche 18e, 18f auf (vgl.
In Abhängigkeit von einer Bedieneingabe mittels der Bedieneinheit 20 wechselt die Steuereinheit 16 zwischen dem Betriebsmodus, in welchem der Heizbereich 12 als Solltemperatur-Feld betrieben ist, und einem weiteren Betriebsmodus, in welchem der Heizbereich 12 klassisch betrieben ist. Bei Aufstellen von Gargeschirr 14 ordnet die Steuereinheit 16 dem aufgestellten Gargeschirr 14 in dem weiteren Betriebsmodus eine Heizzone zu. Vor Erhitzen des aufgestellten Gargeschirrs 14 gibt die Steuereinheit 16 in dem weiteren Betriebsmodus mittels der Bedieneinheit 20 eine Bedienaufforderung zu einer Eingabe einer Heizleistung für das neu aufgestellte Gargeschirr 14 aus. Nach erfolgter Bedieneingabe mittels der Bedieneinheit 20 betreibt die Steuereinheit 16 in dem weiteren Betriebsmodus das neu aufgestellte Gargeschirr 14 mit der über die Bedieneinheit 20 eingegebenen Heizleistung. Alternativ oder zusätzlich ist auch hier ein Regelbetrieb zur Erreichung einer vorgegebenen Solltemperatur denkbar.Depending on an operating input by means of the operating
Alternativ oder zusätzlich zu einem Touch-Screen sind weitere verschiedene, einem Fachmann als sinnvoll erscheinende Ausgestaltungen der Bedieneinheit denkbar. Beispielsweise könnte die Bedieneinheit einen Bedienknebel und/oder einen Touch-Slider aufweisen. Weiterhin ist denkbar, dass die Bedieneinheit teilweise einstückig mit einer Kochfeldplatte ausgebildet ist, wobei insbesondere Bedienbefehle und vorteilhaft eine Anordnung von Temperaturabschnitten zumindest eines Solltemperatur-Felds mittels einer Bedieneingabe über eine Oberfläche der Kochfeldplatte erfolgen könnten. Zudem sind beliebige, einem Fachmann als sinnvoll erscheinende Kombinationen unter den beschriebenen Ausgestaltungen denkbar.As an alternative or in addition to a touch screen, further different configurations of the operating unit that appear to be useful to a person skilled in the art are conceivable. For example, the control unit could have a control knob and / or a touch slider. Furthermore, it is conceivable that the control unit is partially formed in one piece with a hob plate, wherein in particular operator commands and advantageously an arrangement of temperature sections of at least one target temperature field could be carried out by means of an operator input via a surface of the hob plate. In addition, any combinations which appear sensible to a person skilled in the art are conceivable under the described configurations.
- 1010th
- KochfeldvorrichtungHob device
- 1212th
- HeizbereichHeating area
- 1414
- GargeschirrCookware
- 1616
- SteuereinheitControl unit
- 1818th
- TeilbereichSubarea
- 2020th
- BedieneinheitControl unit
- 2222
- erste Sensoreinheitfirst sensor unit
- 2424th
- zweite Sensoreinheitsecond sensor unit
- 2626
- KochfeldCooktop
- 2828
- KochfeldplatteCooktop
- 3030th
- SolltemperaturabschnittTarget temperature section
- 3232
- SolltemperaturabschnittTarget temperature section
- 3434
- SolltemperaturabschnittTarget temperature section
- 3636
- SolltemperaturabschnittTarget temperature section
Claims (10)
- Stovetop device, especially an induction stovetop device, with a heating area (12) intended for heating cookware (14) placed thereon and/or food to be cooked thereon, characterised by a control unit (16), which is intended to operate at least one subarea (18a-f) of the heating area (12) in at least one operating state as at least one target temperature burner and to assign different target temperatures to different positions of the at least one target temperature burner.
- Stovetop device according to claim 1, characterised in that the control unit (16) has a memory unit in which at least two different target temperature burners are stored.
- Stovetop device according to claim 1 or 2, characterised in that the control unit (16) is intended, in the at least one operating state, as a function of an operator entry by means of an operating unit (20), to switch between at least two target temperature burners.
- Stovetop device according to one of the preceding claims, characterised in that the control unit (16) is intended, in the at least one operating state, as a function of an operator entry by means of an operating unit (20), to modify the at least one target temperature burner.
- Stovetop device according to one of the preceding claims, characterised in that the control unit (16) is intended, in the at least one operating state, as a function of an operator entry by means of an operating unit (20), to make it possible for at least one further target temperature burner to be formed.
- Stovetop device according to one of the preceding claims, characterised in that the control unit (16) is intended to carry out at least two different cooking methods and in the at least one operating state, in different methods of the at least two different cooking methods, to assign different target temperatures to the same positions of the at least one target temperature burner.
- Stovetop device according to one of the preceding claims, characterised by at least one first sensor unit (22) having a measurement point in an area close to the base of an item of cookware, and by at least one second sensor unit (24) having a measurement point above the base of the item of cookware.
- Stovetop device according to one of the preceding claims, characterised in that the control unit (16) is intended, as a function of an operator entry by means of an operating unit (20), to switch between the at least one operating mode in which the heating area (12) is operated as the at least one target temperature burner, and at least one further operating mode in which the heating area (12) is operated classically.
- Stovetop, especially an induction stovetop, with at least one stovetop device (10), according to one of the preceding claims.
- Method for operating a stovetop device (10) according to one of claims 1 to 8 wherein, in at least one operating state, at least one subarea (18a-f) of a heating area (12) is operated as at least one target temperature burner.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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ES201331810 | 2013-12-11 | ||
PCT/IB2014/066576 WO2015087208A1 (en) | 2013-12-11 | 2014-12-04 | Stovetop device |
Publications (2)
Publication Number | Publication Date |
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EP3081051A1 EP3081051A1 (en) | 2016-10-19 |
EP3081051B1 true EP3081051B1 (en) | 2020-04-22 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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EP14827547.2A Active EP3081051B1 (en) | 2013-12-11 | 2014-12-04 | Stovetop device |
Country Status (4)
Country | Link |
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US (1) | US10638552B2 (en) |
EP (1) | EP3081051B1 (en) |
ES (1) | ES2786279T3 (en) |
WO (1) | WO2015087208A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2846607B1 (en) | 2013-09-05 | 2016-05-18 | Electrolux Appliances Aktiebolag | An induction cooking hob including a cooking area with three or more induction coils and a method for controlling a cooking area |
FR3068117B1 (en) * | 2017-06-27 | 2019-11-01 | Frima International Ag | MODULAR SYSTEM COMPRISING AT LEAST TWO TYPES OF COOKING APPARATUS AND COOKING APPARATUS |
ES2719504A1 (en) * | 2018-01-08 | 2019-07-10 | Bsh Electrodomesticos Espana Sa | Procedure to activate a cooking field, cooking field manufactured to use this procedure (Machine-translation by Google Translate, not legally binding) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
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WO1997037515A1 (en) * | 1996-03-29 | 1997-10-09 | Kolja Kuse | Homogeneous heating plate |
EP2252130B1 (en) | 2009-02-06 | 2012-08-22 | Panasonic Corporation | Electromagnetic cooking device |
EP2268101B8 (en) * | 2009-06-25 | 2012-08-01 | Rational AG | Crucible base, cooking device and method for operating such a cooking device |
US9191998B2 (en) * | 2010-07-15 | 2015-11-17 | Breville Pty Limited | Multi cooker |
KR101513698B1 (en) | 2010-07-28 | 2015-04-20 | 삼성전자 주식회사 | Temperature sensor and induction heating cooker having the same |
WO2013118027A1 (en) * | 2012-02-10 | 2013-08-15 | BSH Bosch und Siemens Hausgeräte GmbH | Induction cooking hob having an inductor coil field |
EP2800453B1 (en) * | 2013-04-30 | 2018-09-19 | Electrolux Appliances Aktiebolag | Hob and methods for operating such a hob |
-
2014
- 2014-12-04 US US15/039,037 patent/US10638552B2/en active Active
- 2014-12-04 EP EP14827547.2A patent/EP3081051B1/en active Active
- 2014-12-04 WO PCT/IB2014/066576 patent/WO2015087208A1/en active Application Filing
- 2014-12-04 ES ES14827547T patent/ES2786279T3/en active Active
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ES2786279T3 (en) | 2020-10-09 |
EP3081051A1 (en) | 2016-10-19 |
WO2015087208A1 (en) | 2015-06-18 |
US10638552B2 (en) | 2020-04-28 |
US20170181228A1 (en) | 2017-06-22 |
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