EP2996962B1 - Anordnung aus einer flasche mit trinkhalm und senkboden und verfahren zur herstellung eines getränks mit gelaromakugeln damit - Google Patents

Anordnung aus einer flasche mit trinkhalm und senkboden und verfahren zur herstellung eines getränks mit gelaromakugeln damit Download PDF

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Publication number
EP2996962B1
EP2996962B1 EP14752674.3A EP14752674A EP2996962B1 EP 2996962 B1 EP2996962 B1 EP 2996962B1 EP 14752674 A EP14752674 A EP 14752674A EP 2996962 B1 EP2996962 B1 EP 2996962B1
Authority
EP
European Patent Office
Prior art keywords
bottle
straw
false bottom
drink
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP14752674.3A
Other languages
English (en)
French (fr)
Other versions
EP2996962A1 (de
Inventor
Jan ZAREBSKI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lonza-Nata Teresa Zarebska Waldemar Michalowskl S
Original Assignee
Zarebska Nata Teresa
Zarebska Nata Teresa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zarebska Nata Teresa, Zarebska Nata Teresa filed Critical Zarebska Nata Teresa
Publication of EP2996962A1 publication Critical patent/EP2996962A1/de
Application granted granted Critical
Publication of EP2996962B1 publication Critical patent/EP2996962B1/de
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/22—Details
    • B65D77/24—Inserts or accessories added or incorporated during filling of containers
    • B65D77/28—Cards, coupons, or drinking straws
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3205—Separate rigid or semi-rigid containers joined to each other at their external surfaces

Definitions

  • the subject of the invention is a set comprising a bottle with straw and false bottom as well as a method for making a drink with gel flavour balls using the bottle with false bottom and straw set intended for drinks with gel flavour balls distributed within the scope of retail trade.
  • Drinks with gel flavour balls known as "bubble drink” have recently become very popular. They usually constitute tea based drinks with special flavour additives in the form of balls in a gel coating known as “tapioca” These balls found at the bottom of the drink and are sucked up together with the drink using a straw large enough to let the balls pass through and then chewed in the mouth. This creates a unique flavour combination, particularly attractive for children and teenagers due to the opportunity of combining two different flavours and an original format of the drink.
  • the drink with gel balls is prepared in cafeterias and should be consumed within 30 minutes of the balls being combined with the liquid as after that time the gel coating softens up and the contents of the gel balls will dissolve in the drink, diminishing its attractiveness.
  • the bottle includes a cavity in one wall for an additional container within which a snack could be placed. In this manner the customer is provided with a drink and a snack in one packaging.
  • the cavity in the drink packaging reduces bottle capacity which reduces the potential quantity of the supplied drink.
  • the bottle does not include a straw.
  • Utility model protective specification PL19044 refers to a bottle with a surprise which is filled with children's drinks.
  • the bottle with a surprise in the lower section of its body includes a cavity covered from the outside, with a snap opening and closing bottom with a hollow. Once the bottom is sitting in the body of the bottle a hollow is created to hold surprises - toys. When sold, the bottle is covered with a shrink wrap foil which needs to be removed prior to opening the bottom of the bottle.
  • Patent application US2012/0145571 presents a plastic bottle, with a groove on its side which forms a space to hold a straw. The groove is constructed so that the entire straw fits inside and no part of the straw extends beyond the outline of the bottle.
  • Such a solution protects the straw against damage during transport in collective packaging.
  • this solution does not include a second container which could be used to supply the drink's gel balls.
  • the straw length would not be sufficient to reach the bottom of the bottle which is necessary for the correct consumption of the drink with gel flavour balls.
  • Patent description US3332567 presented a drink container in the form of a cup or bottle which includes an indent for a straw.
  • the indent on the cup runs along its side and bottom.
  • the straw placed in the indent has a section running along the container wall and a section in the bottom. Where the side wall meets the bottom the straw is at a 90° angle.
  • Such a construction allows for a straw longer than the depth of the container to be included without extending beyond the container outline which reduces the risk of it being damaged during transport in collective packaging.
  • the container does not include space for providing drink components in the form of gel flavour balls.
  • the 90° angle of the straw presents an obstacle to sucking up gel balls from the bottom of the drink.
  • French patent application FR2816287 discloses a bottle in accordance with the preamble of appended claim 1, said bottle being usable for make-up removing lotion, which has lip on its base with thread, allowing pot, e.g. for cotton wool, with similar threaded lip to be screwed on.
  • This solution does not provide the bottle with a straw usable for sipping gel balls at the bottom of the bottle.
  • patent description CN1159897 it is known the method of preparing a natural beverage in the form of suspension including various edible spherical gel particles.
  • Said natural beverage is prepared from pectin, refined kelp powder, chlorophyll, cacaine, calcium chloride, granular white sugar, cocoa, vegetable protein, citric acid, sodium benzoate, water-soluble natural pigment and edible essence, and features good colour, smell and taste, and high nutritive and appreciative value.
  • the above-mentioned method does not allow for manufacturing of the drink with gel flavour balls appropriate for retail distribution, especially does not provide the method for packaging this drink in a container system which will be enable easy consumption thereof.
  • a technical problem which remains to be solved is the provision of such a container set for a drink with gel flavour balls and a method for the manufacture of the drink with gel flavour balls appropriate for retail distribution which would include a separate space for the gel balls, would be supplied with a straw of appropriate diameter and the straw would be stored in the bottle in such manner as to prevent damage during transport in collective packaging and furthermore would be of appropriate length and would be straight, without kinks and perforations.
  • the first subject of the invention is a set according to claim 1.
  • the second subject of the invention is a method for the manufacture of a drink with gel flavour balls for retail distribution which comprises the steps listed in appended claim 2.
  • the bottle with straw and false bottom set as per the invention due to its design allows to provide a drink with solid, soluble flavour additives in the form of gel balls.
  • the false bottom includes a container with gel balls which are combined with the drink immediately before consumption.
  • the groove in the bottle side wall and circumference pocket on the inside of the false bottom is adapted to hold a straw with a diameter corresponding to the diameter of the gel balls.
  • the groove stretching along the bottle and the bottom circumference pocket are able to hold a straight straw which is longer that the depth of the bottle which means that it is able to reach the bottom of the bottle during consumption.
  • the straw does not extend beyond the outline of the bottle in the supplied set which mitigates the risk of it being damaged during transport in collective packaging.
  • fig. 1 depicting a frontal view of the bottle with straw and false bottom set
  • fig. 2 depicting side view of the cross section of the bottle with straw and false bottom set
  • fig. 3 depicting a front view of a shrink wrapped bottle with straw and false bottom set
  • fig. 4 depicting an isometric view of a shrink wrapped bottle with straw and false bottom set.
  • Bottle 1 with straw 3 and false bottom 2 set in an embodiment of the invention presented in fig. 1 , 2 , 3 and 4 was made out of PET plastic and is of a cylindrical shape with a vertical groove 4 running along the entire surface of the bottle's cylindrical surface 1. Groove 4 is designed to hold straw 3 of appropriate diameter.
  • the upper section of bottle 1 was crowned with a wide, 38 mm diameter neck.
  • a notch was located running along bottle 1 circumference, with bottle 1 bottom including a semi circular cavity facing the inside of bottle 1.
  • Such a structure means that bottle 1 despite the flexible material and very thin walls made out of PET in stretch blowing technology had a relatively rigid bottom.
  • bottle 1 was stable when placed in an upright position and was appropriately prepared to connect it to plastic false bottom 2.
  • False bottom 2 designed and made so that in its upper section it had a notch running along the inside of its circumference.
  • False bottom 2 contained circumference pocket 5 separated by a wall running along the circumference of the inside which held the end part of straw 3 found in vertical groove 4 of the cylindrical part of bottle 1.
  • the groove in the exterior lower part of bottle 1 and notch in the upper, interior part of false bottom 2 were designed so that once false bottom 2 was aligned with bottle 1 it snapped into place to create bottle 1 with straw 3 and false bottom 2 set.
  • the snap mechanism was designed and made in such a way as to facilitate easy removal of false bottom 2 from bottle 1, as false bottom 2 held a special container with attractive flavour additives in the form of juices, extracts, jellies etc. contained in gel coated balls.
  • entire bottle 1 with straw 3 and false bottom 2 was shrink wrapped 7 providing additional protection against false bottom 2 falling off.
  • shrink wrap foil 7 protection to be fully effective, bottle 1 with false bottom 2 is shaped so that it narrows from the coupling of bottle 1 with false bottom 2 to base of bottle 1 with false bottom 2.
  • shrink wrap foil 7 where bottle 1 meets false bottom 2 was perforated or joined with special tape along the entire circumference.
  • a method for the manufacture of the drink with gel flavour balls making use of bottle 1 with straw 3 and false bottom 2 set for retail distribution comprised the following steps:
  • the drink prepared in this manner held a separate container for gel flavour balls in the form of a false bottom 2.
  • Flavour balls were added to the drink immediately before consumption which meant that the gel coating did not soften or dissolve.
  • Straw 3 supplied together with the set, on account of the structure of bottle 1 with false bottom 2 was longer than depth of bottle 1 with the drink which meant that it was possible to suck up gel balls from bottom of bottle 1.
  • straw 3 did not have any kinks or perforations which would have made it difficult to consume the drink with balls.
  • straws 3 were not damaged due groove 4 stretching along bottle 1 and circumference pocket 5 in false bottom 2.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Packages (AREA)

Claims (2)

  1. Ein Set umfassend eine Flasche (1) mit einem doppelten Boden (2), mit einem Hohlraum in dem unteren Teil des Körpers der Flasche (1), wobei der Hohlraum von der Außenseite durch den doppelten Boden (2) bedeckt ist, wobei der doppelte Boden (2), einmal an der Flasche (1) montiert, Raum (6) zum Anordnen eines Behälters mit zusätzlichen festen, löslichen Getränkebestandteilen schafft, wobei das Set, die Flasche (1) mit dem doppelten Boden (2) umfassend, in Schrumpffolie (7) verpackt ist, wobei die Schrumpffolie (7) perforiert ist, oder das Set mit einem entlang des gesamten Umfangs verlaufenden Band an der Stelle zusammengehalten ist, an der die Flasche (1) auf den doppelten Boden (2) trifft, dadurch gekennzeichnet, dass die Flasche (1) entlang der vollständigen Höhe ihrer zylindrischen Oberfläche eine vertikale Nut (4) zum Halten eines Trinkhalmes (3) mit einem Durchmesser (d) enthält, wobei der Trinkhalm (3) zusammen mit der Flasche (1) und dem doppelten Boden (2) in Schrumpffolie (7) verpackt ist, und dass der doppelte Boden (2) eine umlaufende Tasche (5) zum Halten des unteren Abschnitts des Trinkhalmes (3) enthält, so dass die Flasche (1) mit dem doppelten Boden (2) einen geraden Trinkhalm (3) aufnehmen kann, wobei die Länge des Trinkhalms (3) die Tiefe der Flasche (1) überschreitet und wobei der mittlere und der obere Abschnitt des Trinkhalms (3) vollständig in der Nut (4) der mit dem doppelten Boden (2) versehenen Flasche (1) sitzen.
  2. Verfahren zur Herstellung eines Getränkes mit Gel-Aromakugeln für den Einzelhandelvertrieb,
    dadurch gekennzeichnet, dass es die folgenden Schritte umfasst:
    a) eine Flasche (1) mit einer entlang der gesamten Länge ihrer zylindrischen Oberfläche verlaufenden vertikalen Nut (4) wird in eine Form an einer Flaschenformmaschine streckgeblasen,
    b) das Getränk wird in einer Flaschenabfüllmaschine in die Flasche (1) eingefüllt,
    c) die Flasche (1) wird mit einem Schraubdeckel verschlossen,
    d) ein Trinkhalm (3) wird in der vertikalen Nut (4) der Flasche (1) angeordnet,
    e) Schrumpffolie (7) wird auf der Flasche (1) angeordnet, welche dann in einen Wärmetunnel befördert wird, in welchem die Schrumpffolie (7) einer thermischen Schrumpfung unterzogen wird,
    f) Getränke mit Gel-Aromakugeln in Flaschen (1) mit Trinkhalmen (3) und doppelten Böden (2) werden dann in Mehrfachpackungen verpackt, wobei zwischen den Schritten a) und b) der doppelte Boden (2) in eine vorbereitete Form streckgeblasen wird, wobei die Form Mittel zum Formen einer umlaufenden Tasche (5) auf der Innenseite aufweist, und zwischen den Schritten d) und e) ein geschlossener Behälter mit Gel-Kugeln im doppelten Boden (2) angeordnet wird und der doppelte Boden (2) mit der Flasche (1) mit dem Trinkhalm (3) verbunden wird.
EP14752674.3A 2013-05-15 2014-05-13 Anordnung aus einer flasche mit trinkhalm und senkboden und verfahren zur herstellung eines getränks mit gelaromakugeln damit Not-in-force EP2996962B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL403893A PL223971B1 (pl) 2013-05-15 2013-05-15 Zestaw butelki z podwójnym dnem i słomką
PCT/PL2014/050024 WO2014185800A1 (en) 2013-05-15 2014-05-13 Set comprising bottle with straw and false bottom and method for making a drink with gel flavour balls using it

Publications (2)

Publication Number Publication Date
EP2996962A1 EP2996962A1 (de) 2016-03-23
EP2996962B1 true EP2996962B1 (de) 2017-07-05

Family

ID=51898663

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14752674.3A Not-in-force EP2996962B1 (de) 2013-05-15 2014-05-13 Anordnung aus einer flasche mit trinkhalm und senkboden und verfahren zur herstellung eines getränks mit gelaromakugeln damit

Country Status (4)

Country Link
EP (1) EP2996962B1 (de)
ES (1) ES2650289T3 (de)
PL (1) PL223971B1 (de)
WO (1) WO2014185800A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1009684B (el) * 2018-12-14 2020-01-20 Νεκταριος Δημητριου Λιβιτσανης Οικολογικο συστημα καταναλωσης υγρων τροφιμων εσωτερικης διοδου και συστημα αναδευσης με αερα για παντος τυπου συσκευασιες κυπελλα και φιαλες

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332567A (en) 1966-06-03 1967-07-25 Sr William A Pugh Container with exteriorly mounted straw
CN1159897A (zh) * 1996-03-19 1997-09-24 王玉华 一种悬浮有各种可食用的球形凝胶体的天然饮品
FR2816287A1 (fr) * 2000-11-07 2002-05-10 M5P Dispositif de conditionnement
US7225937B2 (en) 2003-05-13 2007-06-05 Schroeder Michael D Package system
CH701683A2 (de) 2009-08-24 2011-02-28 Innoprax Ag Kunststoffflasche mit Vertiefung zur Aufnahme eines Trinkhalms.
US20120298676A1 (en) 2011-05-03 2012-11-29 kristoffer cooks Containers,etc with or without multi-products and/or multi-pd's are not

Also Published As

Publication number Publication date
EP2996962A1 (de) 2016-03-23
WO2014185800A1 (en) 2014-11-20
ES2650289T3 (es) 2018-01-17
PL223971B1 (pl) 2016-11-30
PL403893A1 (pl) 2014-11-24

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