EP2991448B1 - Appareil de cuisson - Google Patents

Appareil de cuisson Download PDF

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Publication number
EP2991448B1
EP2991448B1 EP15180472.1A EP15180472A EP2991448B1 EP 2991448 B1 EP2991448 B1 EP 2991448B1 EP 15180472 A EP15180472 A EP 15180472A EP 2991448 B1 EP2991448 B1 EP 2991448B1
Authority
EP
European Patent Office
Prior art keywords
cooking chamber
cooking appliance
cooking
contact surface
chamber door
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP15180472.1A
Other languages
German (de)
English (en)
Other versions
EP2991448A1 (fr
Inventor
Rüdiger Höhn
Timo Lippert
Carolin Kaudewitz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Publication of EP2991448A1 publication Critical patent/EP2991448A1/fr
Application granted granted Critical
Publication of EP2991448B1 publication Critical patent/EP2991448B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H05B6/6479—Aspects related to microwave heating combined with other heating techniques combined with convection heating using steam
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/04—Doors specially adapted for stoves or ranges with transparent panels
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6402—Aspects relating to the microwave cavity
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6414—Aspects relating to the door of the microwave heating apparatus
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/76—Prevention of microwave leakage, e.g. door sealings
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/76—Prevention of microwave leakage, e.g. door sealings
    • H05B6/763—Microwave radiation seals for doors
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications

Definitions

  • the present invention relates to a cooking appliance with at least one housing device and at least one cooking chamber formed in the housing device, in which food can be introduced via at least one feed opening.
  • the cooking chamber is associated with at least one microwave device for heating the food, wherein the feed opening of at least one cooking chamber door is closed.
  • the cooking chamber door comprises at least one frame device and at least one disk device.
  • Cooking devices are often equipped with a variety of functions and can be used very versatile and flexible. Among other things, various modes of operation can be provided in a cooking appliance or other additional functions are possible with a cooking appliance.
  • the cooking appliance according to the invention comprises at least one housing device and at least one cooking chamber formed in the housing device.
  • food can be introduced via at least one feed opening and the cooking space is assigned at least one microwave device for heating the food to be cooked.
  • the loading opening can be closed by at least one cooking chamber door, wherein the cooking chamber door at least one frame device and at least one disc means.
  • the frame device at the cooking chamber when the cooking chamber door closed side facing at least an extended contact surface, which rests in the closed cooking chamber door at a corresponding contact portion of the housing device.
  • the extended contact surface is assigned at least one stabilizing device.
  • the charging opening is closed by the cooking chamber door, in particular substantially radiation-tight.
  • the abutment portion of the housing device is used for receiving device components that are either permanently installed on the contact section or can also be arranged removably.
  • the entire cooking chamber door is to be understood as the frame device, with the exception of the pane device.
  • the frame means may include, inter alia, spars, cladding surfaces, as well as possibly built joints or hinging devices.
  • the disk device comprises in particular all components of a viewing window in the cooking chamber door. These include, in particular, the windows, which provide the viewing window, seals and preferably also a perforated plate, which serves as a microwave trap of the viewing window.
  • the contact surface is particularly preferably uniform and defines at the contact portion of the housing device.
  • a stabilizing device is to be understood as meaning that the contact surface is stabilized by additional components or also by a machining of the contact surface such that the contact surface, despite its expansion, is resistant to use and can not warp.
  • the cooking appliance according to the invention offers many advantages.
  • a considerable advantage is that a section for the arrangement of technical components is made available by the special design of the cooking chamber with the extended contact surface and the corresponding contact section on the housing device, wherein by the stabilizer on the contact surface nevertheless a secure sealing of the cooking chamber to microwave radiation is possible.
  • the stabilization device effectively prevents the extended contact surface of the cooking chamber door when opening, closing or generally during operation warps or twists, so that no circumferential defined distance between the door and feed opening is present. Then microwave radiation could emerge from the cooking chamber in the worst case. This is effectively and reliably prevented by the inventive design of the cooking appliance.
  • the stabilization device preferably comprises at least one metal sheet.
  • an additional component is provided, which is received or attached to the contact surface.
  • the stabilization device is formed integrally with the contact surface. It can be achieved in particular by processing the material of the contact surface stabilization of the contact surface without having to provide additional components.
  • the stabilization device is provided by at least one deformation of the contact surface.
  • the stability of the contact surface is increased at least in at least one direction by deforming the contact surface.
  • the stability of the contact surface is increased, in particular along the longitudinal extent of the deformation.
  • At least two deformations are provided, which in particular are arranged substantially parallel to one another. This makes it possible to stabilize even larger areas or the entire contact surface, so that a stable use and stable contact surface is provided.
  • the deformation is formed by at least one embossment in the contact surface.
  • the embossment is designed in particular as a bead and can preferably be introduced by a deep-drawing process into the contact surface.
  • the contact surface particularly preferably has a longitudinal extent and a transverse extent, wherein at least one deformation extends along the longitudinal extent of the contact surface.
  • the longitudinal extent of the contact surface is in particular longer than the transverse extent of the contact surface.
  • the frame device is at least partially associated with at least one shaft trap device, wherein the frame device comprises no shaft device on the extended contact surface.
  • a wave trap device is preferably designed as a microwave trap and in particular as a ⁇ / 4 trap, which is particularly preferably provided with a closed cooking chamber door circumferentially around the feed opening of the cooking chamber.
  • the extended contact surface is assigned at least one stabilizing device.
  • the contact surface closes at least partially into the interior of the cooking chamber at least one cavity.
  • the extended contact surface may not be sufficiently stabilized by other door components, whereby the provision of the stabilization device on the contact surface may be advantageous.
  • the contact surface of the cooking chamber door at least partially made of sheet metal and in particular of a Cr-Ni steel sheet.
  • Cr-Ni steel sheet also has two expedient properties, so that such a cooking chamber door is also suitable for the operation of the cooking appliance with a steam generating device.
  • Cr-Ni sheet steel is insensitive to moisture and does not rust and is also microwave-tight.
  • At least one technical component is assigned in the contact section, which in particular forms the contact section at least in sections.
  • an installation area is provided in addition to the cooking space, which can accommodate various technical components.
  • the cooking chamber is associated with at least one steam generator device which is suitable and designed to supply the cooking chamber with steam.
  • the cooking appliance can be used in microwave operation and / or in steam operation, whereby a particularly flexible cooking appliance is provided.
  • At least one water tank of the steam generator device is provided in the contact section of the housing device.
  • the front of the water tank can preferably terminate flush with the contact section or can also be provided set back. If the water tank is not flush with the contact surface, z. B. a cover flap may be provided which covers the water tank and forms the contact section.
  • the water tank of the steam generator device forms the contact section at least in sections.
  • the water tank is preferably designed such that the front of the water tank in the inserted state forms a substantially flush surface with the contact portion.
  • FIG. 1 is a purely schematic view of an inventive cooking appliance 1 is shown in a front view.
  • the illustrated cooking appliance 1 is formed in the embodiment shown here as Kombigar réelle 100, which includes a microwave device 5 and a steam generator device 22.
  • the cooking appliance 1 comprises a housing device 2, in which a cooking chamber 3 is formed.
  • the cooking chamber 3 has a feed opening 4 through which food to be cooked can be introduced into the cooking chamber 3.
  • the charging opening 4 of the cooking chamber 3 can thereby be closed with a cooking chamber door 6, wherein this cooking chamber door 6 in FIG. 1 is shown in an open position.
  • the cooking chamber 3 can be closed by means of the cooking chamber door 6. So that steam can not escape from the cooking chamber 3 in steam operation, a sealing means 26 surrounding the charging opening 4 is provided, which in the embodiment shown here is designed as a rubber seal or silicone seal 27.
  • a microwave trap device 18 is also provided in the cooking chamber door 6, which in FIG. 2 is shown in more detail.
  • an abutment section 11 is provided to the right of the cooking chamber, on which technical components 21 can be provided.
  • the contact section 11 and the technical components 21 can be reached when the cooking chamber door 6 is open and are concealed by the cooking chamber door 6 in the closed state. This results in a closed cooking chamber door 6 a visually appealing appearance, with the cooking door open the technical components 21 can reach well.
  • the technical component 21 may be permanently installed on the contact surface 11 or may be provided removably on this.
  • a receiving shaft 28 for the water tank 23 of the steam generating device is provided on the contact surface 11.
  • the water tank 23 is formed and arranged in the receiving shaft 28 that the front 29 of the water tank 23 in the inserted state of the water tank 23 forms a substantially flush surface with the contact portion 11.
  • the cooking chamber door 6 comprises a frame device 7 and a disk device 8.
  • the disk device 8 provides a viewing window 30.
  • the frame device 7 comprises all components of the door, which are not provided by the viewing window 30.
  • the frame device 7 in particular comprises the spars 36 and the cover elements 37.
  • an extended contact surface 10 is provided, which rests with a closed cooking chamber door 6 substantially flush with the abutment portion 11 of the housing device.
  • the contact surface 10 does not bend or twist.
  • the contact surface 10 is not supported by any component of the cooking chamber door. Therefore, a stabilizing device 12 is provided on the contact surface 10, which stiffens the contact surface 10 to us such a durable and reliable concern of the contact surface 10 is ensured at the contact portion 11.
  • the stabilizing device 12 is provided in the embodiment shown here by three transformations 14, which are formed as stampings 15.
  • the three stampings 15 are arranged substantially parallel to one another and were introduced here into the contact surface 10 by a deep-drawing process.
  • the stabilization device 12 is thus formed integrally with the contact surface 10.
  • the stabilization device can also be provided by at least one separate component.
  • the contact surface 10 has a longitudinal extent 16 and a transverse extent 17, wherein the longitudinal extent 16 is longer than the transverse extent 17.
  • the deformations 14 or the stampings 15 extend along the longitudinal extension 16 of the contact surface 10 along the longitudinal extension 16. This ensures that the contact surface 10 is more torsionally rigid, in particular in the direction of the longitudinal extension 16, than without the stabilizing device 12.
  • the stabilizing device ensures that the contact surface 10 is not distorted even after prolonged and intensive use by opening and closing the cooking chamber door 6 such that a defined contact of the contact surface 10 on the contact section 11 is no longer guaranteed. Then a microwave-tight sealing of the cooking chamber 3 would not be guaranteed by the cooking chamber 6 under certain circumstances. This is avoided by the cooking appliance 1 according to the invention.
  • FIG. 2 is the cooking chamber door according to FIG. 1 along the sectional plane AA purely schematically shown in a sectional view.
  • the disk device 8 forms a viewing window 30, which comprises a plurality of disks 31 and a perforated plate 32 as a microwave trap.
  • a wave trap device 18 is provided, which is designed as a microwave trap 33 in the embodiment shown here.
  • the microwave trap 30 corresponds in construction to a ⁇ / 4 trap 34.
  • the microwave trap 33 is provided in the cooking chamber door 6 in such a way that, when the cooking chamber door 6 is closed, the feed opening 4 rests circumferentially on the housing device 2 of the cooking appliance 1.
  • a stabilization device 12 is provided on the contact surface 10, which is formed here by three transformations 14.
  • these deformations 14 embodied as stampings 15, the contact surface 10 is sufficiently stabilized so that the cooking chamber door 6 is stabilized in this region in such a way that a defined contact of the microwave trap device 18 with the housing device 2 of the cooking device 1 is ensured.
  • FIG. 3 is the marked with a circle right area of the cooking chamber door 6 according to FIG. 2 shown purely schematically in an enlarged view.
  • the microwave trap device 18 which is designed as a microwave trap 33 in the manner of a ⁇ / 4 trap 34.
  • a cavity 35 is provided below the contact surface 10, so that the sheet 19 of the contact surface 10 can not be supported against components of the cooking chamber door 6.
  • the sheet 19 is provided as Cr-Ni-Strahlblech 20.
  • the cooking chamber facing sheet metal parts of the Garrumt 6 made of Cr-Ni-Strahlblech 20 are made.
  • Cr-Ni radiant panel 20 has the advantage that it is visually appealing, relatively easy to process, and also resistant to moisture. This is particularly advantageous when used on a Kombigar réelle 100 with a steam generator device 22, since Cr-Ni-Strahlblech does not rust. Furthermore, Cr-Ni-Strahlblech is microwave-tight.
  • FIG. 3 can be seen in the enlarged view consisting of three transformations 14 stabilizing device 12. Formed as Verianugept 15 transformations 14 have been introduced by a deep-drawing process in the contact surface 10. By the stampings 15, the contact surface along the longitudinal extent 16 of the contact surface 10 is stabilized.
  • FIG. 4 is the area of a cooking chamber door according to FIG. 3 of another embodiment cooking appliance according to the invention purely schematically shown in a sectional view.
  • the stabilization device 12 is designed here as a separate component.
  • the stabilization device is provided in the embodiment shown here by a separate sheet 18 available, which is provided herefrom on the inside or from the rear of the contact surface 10. By the sheet 18, the contact surface 10 is sufficiently stabilized.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Claims (14)

  1. Appareil de cuisson (1) comprenant au moins un moyen formant carter (2) et au moins une chambre de cuisson (3) formée dans le moyen formant carter (2), chambre de cuisson dans laquelle un produit à cuire peut être introduit par le biais d'au moins une ouverture de chargement (4), au moins un dispositif à micro-ondes (5) servant à réchauffer le produit à cuire étant associé à la chambre de cuisson (3), et l'ouverture de chargement (5) pouvant être fermée par au moins une porte de chambre de cuisson (6), la porte de chambre de cuisson (6) comportant au moins un moyen formant cadre (7) et au moins un moyen formant vitre (8), le moyen formant cadre (7) comprenant au moins une surface d'appui (10) étendue sur le côté (9) tourné vers la chambre de cuisson (4) lorsque la porte de chambre de cuisson (6) est fermée,
    caractérisé en ce que
    ladite au moins une surface d'appui (10) s'appuie contre une partie d'appui (11) correspondante sur le moyen formant carter (2) lorsque la porte de chambre de cuisson (6) est fermée et en ce qu'au moins un dispositif de stabilisation (12) est prévu sur la surface d'appui (10), de telle sorte que la surface d'appui soit rigide à la torsion en dépit de son étendue.
  2. Appareil de cuisson (1) selon la revendication 1, caractérisé en ce que le dispositif de stabilisation (12) comporte au moins une tôle (13).
  3. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de stabilisation (12) est formé d'un seul tenant avec la surface d'appui (10).
  4. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de stabilisation (12) est fourni par au moins une partie façonnée (14) de la surface d'appui (10).
  5. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce qu'au moins deux parties façonnées (14) sont prévues, lesquelles sont disposées en particulier sensiblement parallèlement les unes aux autres.
  6. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que la partie façonnée (14) est formée par au moins un estampage (15) dans la surface d'appui (10).
  7. Appareil de cuisson (1) selon l'une des trois revendications précédentes, caractérisé en ce que la surface d'appui (10) présente une étendue longitudinale (16) et une étendue transversale (17), au moins une partie façonnée (14) s'étendant le long de l'étendue longitudinale (16).
  8. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce qu'au moins un dispositif piège à ondes (18) est associé au moins dans certaines régions au moyen formant cadre (7), le moyen formant cadre (7) ne comportant aucun dispositif piège à ondes (10) sur la surface d'appui (10) étendue.
  9. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce qu'au moins une cavité (35) est adjacente, au moins dans certaines régions, à la surface d'appui (10) à l'intérieur de la porte de chambre de cuisson (6).
  10. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce qu'au moins la surface d'appui (10) de la porte de chambre de cuisson (6) est constituée, au moins dans certaines régions, de tôle (19) et en particulier d'une tôle d'acier Cr-Ni (20).
  11. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce qu'au moins un composant technique (21) est associé à la partie d'appui (11), lequel composant forme en particulier la partie d'appui (11) au moins dans certaines régions.
  12. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce qu'au moins un dispositif de génération de vapeur (22) est associé à la chambre de cuisson (3), lequel est approprié et conçu pour alimenter la chambre de cuisson (3) en vapeur.
  13. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce qu'au moins un réservoir d'eau (23) du dispositif de génération de vapeur (22) est prévu dans la partie d'appui (11) du moyen formant carter (3).
  14. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce que le réservoir d'eau (23) du dispositif de génération de vapeur (22) forme la partie d'appui (10) au moins dans certaines régions.
EP15180472.1A 2014-08-28 2015-08-11 Appareil de cuisson Active EP2991448B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102014112354.9A DE102014112354A1 (de) 2014-08-28 2014-08-28 Gargerät

Publications (2)

Publication Number Publication Date
EP2991448A1 EP2991448A1 (fr) 2016-03-02
EP2991448B1 true EP2991448B1 (fr) 2018-12-05

Family

ID=53794131

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15180472.1A Active EP2991448B1 (fr) 2014-08-28 2015-08-11 Appareil de cuisson

Country Status (3)

Country Link
US (1) US10080263B2 (fr)
EP (1) EP2991448B1 (fr)
DE (2) DE102014112354A1 (fr)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD781636S1 (en) * 2015-08-28 2017-03-21 Samsung Electronics Co., Ltd. Oven
USD781634S1 (en) * 2016-02-12 2017-03-21 Spectrum Brands, Inc. Oven
USD781635S1 (en) * 2016-02-12 2017-03-21 Spectrum Brands, Inc. Oven
DE102018117532B4 (de) 2018-07-19 2020-06-18 Wiesheu Gmbh Vorrichtung zur Wärmebehandlung von Lebensmitteln
CN111671294B (zh) * 2020-06-19 2021-12-10 广东美的厨房电器制造有限公司 门组件及具有其的烹饪装置

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NL7206063A (nl) * 1972-05-04 1973-11-06 N.V. Philips Gloeilampenfabrieken Verwarmingsinrichting
AU518080B2 (en) * 1977-11-25 1981-09-10 Raytheon Company Primary choke system
DE3714122A1 (de) * 1987-04-28 1988-11-10 Miele & Cie Verfahren zur herstellung einer tuer fuer einen mikrowellenherd
US5767487A (en) * 1992-03-17 1998-06-16 Tippmann; Eugene R. Subatmospheric pressure cooking device
US8076616B2 (en) * 2006-08-29 2011-12-13 Merco/Savory, Llc Cook and hold system and method with ribbed tray
EP2037183B1 (fr) * 2007-09-14 2010-11-03 Teka Portugal, S.A. Four de cuisson vapeur et réservoir d'eau pour l'utilisation dans le four
JP4637188B2 (ja) * 2008-01-30 2011-02-23 シャープ株式会社 加熱調理器
JP5318201B2 (ja) * 2009-04-28 2013-10-16 シャープ株式会社 加熱調理器
DE102012112805A1 (de) * 2012-12-20 2014-06-26 Miele & Cie. Kg Gargerät

Non-Patent Citations (1)

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Title
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Also Published As

Publication number Publication date
DE102014112354A1 (de) 2016-03-03
DE202015103604U1 (de) 2015-08-20
US10080263B2 (en) 2018-09-18
EP2991448A1 (fr) 2016-03-02
US20160066367A1 (en) 2016-03-03

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