EP2037183B1 - Four de cuisson vapeur et réservoir d'eau pour l'utilisation dans le four - Google Patents

Four de cuisson vapeur et réservoir d'eau pour l'utilisation dans le four Download PDF

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Publication number
EP2037183B1
EP2037183B1 EP07116435A EP07116435A EP2037183B1 EP 2037183 B1 EP2037183 B1 EP 2037183B1 EP 07116435 A EP07116435 A EP 07116435A EP 07116435 A EP07116435 A EP 07116435A EP 2037183 B1 EP2037183 B1 EP 2037183B1
Authority
EP
European Patent Office
Prior art keywords
water tank
water
steam oven
receiving slot
oven device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP07116435A
Other languages
German (de)
English (en)
Other versions
EP2037183A1 (fr
Inventor
Sérgio Pedro Ribau Esteves
Fernando Manuel Magano Loureiro
António Cruz Viegas dos Santos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Teka Portugal S A
Teka Portugal SA
Original Assignee
Teka Portugal S A
Teka Portugal SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teka Portugal S A, Teka Portugal SA filed Critical Teka Portugal S A
Priority to DK07116435.4T priority Critical patent/DK2037183T3/da
Priority to AT07116435T priority patent/ATE487094T1/de
Priority to ES07116435T priority patent/ES2354468T3/es
Priority to EP07116435A priority patent/EP2037183B1/fr
Priority to DE602007010294T priority patent/DE602007010294D1/de
Priority to PL07116435T priority patent/PL2037183T3/pl
Publication of EP2037183A1 publication Critical patent/EP2037183A1/fr
Application granted granted Critical
Publication of EP2037183B1 publication Critical patent/EP2037183B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Definitions

  • the present invention relates to a steam oven device as well as to a water tank for use in a respective device.
  • the water tank has top wall completely formed as a primary lid so that the interior of the water tank is fully accessible after opening the primary lid. Accordingly, efficient cleaning of the interior of the water tank is possible.
  • the primary lid may have a smaller secondary lid for facilitating refilling of water to the water tank. It is thus not necessary to completely remove the water tank from the receiving slot when water is to be refilled. It is sufficient to extract the water tank from the receiving slot in such a manner that the smaller secondary lid can be opened.
  • a water tank receiving slot below the control panel and above the cooking cavity in such a manner that the water tank received in the receiving slot is arranged behind the closed cavity door.
  • This has the advantage that the water tank does not occupy any space on the left or right hand side of the cooking cavity which allows in particular the cavity width to be maximised.
  • the water tank can be made relatively flat so that the height of the cooking cavity can be maximised too.
  • the water tank is no more situated behind the control panel so that the likelihood of contact between water or humidity and electronic components of the control panel is minimised.
  • the face plate of the control panel does not need to have any kind of additional opening or door for filling in water.
  • the water tank has a flat geometry defined by its height, width and depth.
  • the height of the water tank is smaller than 7 % of its width and smaller than 15 % of its depth.
  • the water tank may have a cuboid-like shape or other appropriate flat shapes.
  • the plan view of the water tank may be for example in the shape of a semicircle. Then, the width in the sense of the present invention would be the diameter of the semicircle and the depth in the sense of the present invention would be the radius of the semicircle.
  • the height of the water tank is also small if compared with the height of the cooking cavity. It is preferred that the height of the water tank is smaller than 14 % of the height of the cooking cavity.
  • the water tank is moveable between an extracted position in which it is at least partially extracted from the receiving slot and an operating position in which it is fully received in the receiving slot.
  • the water tank can be partially extracted from the receiving slot like a sliding drawer.
  • the latter can be completely removed from the receiving slot.
  • the water tank has one or more snap-in connection means for automatically engaging or disengaging a fluid mechanical communication between the water tank and one or more water pumps.
  • the snap-in connection means are automatically engaged or disengaged with suitable hoses, tubes or pipes connected with the one or more water pumps.
  • a recess having the function of a hand grip may be formed in the front wall of the water tank.
  • the hand grip may be used to move the water tank between the extracted position and the operating position in the manner of a sliding drawer.
  • water inside the tank could swivel during handling and manoeuvring of the water tank.
  • the interior of the water tank may have tranquilising barriers for tranquilising water movements occurring during the handling of the water tank.
  • the steam oven device has two water pumps.
  • the first water pump supplies water from the water tank to the boiler means during a cooking cycle.
  • the second water pump returns the water remaining in the boiler means after the cooking cycle to the water tank thus ensuring that no water remains inside the steam oven water circuit.
  • Fig. 1 shows a built-in steam oven device 7 according to the present invention which is intended to be mounted in a hollow space of a standard built-in furniture.
  • Steam oven device 7 has a cooking cavity 1 for food preparation. Hot water vapour can be directed into the cooking cavity 1 for this purpose.
  • Cooking cavity 1 can be closed by a cavity door 3 shown in Fig. 1 in its open position.
  • a control panel 2 having control elements 15 for controlling the cooking operation is mounted.
  • steam oven device 7 has a water tank receiving slot 8 for receiving a water tank 10.
  • water tank 10 is partially extracted from the water tank receiving slot 8.
  • Fig. 2 shows a vertical cross section along the midplane of steam oven device 7 in Fig. 1 .
  • cavity door 3 is shown in its closed position.
  • the water tank 10 fully contained in receiving slot 8 lies behind the upper region of cavity door 3.
  • the water tank 10 is arranged nearly in the same horizontal plane like cavity door grip 9.
  • FIG. 3 In the top plan view according to Fig. 3 some upper parts of steam oven device 7 have been omitted so that the interior of steam oven device 7 can be seen.
  • cavity door 3 is shown in its closed position and water tank 10 is completely contained in receiving slot 8.
  • a boiler means 6 for vaporising water received from water tank 10 is shown.
  • a first pump 4 serves as inlet pump which pumps water from water tank 10 to boiler means 6 during a cooking cycle.
  • a second pump 5 serves as outlet pump which pumps water remaining in the boiler means after a cooking cycle back to the water tank.
  • Fig. 4 and 5 are showing exploded views of water tank 10. It is defined by a body - comprising bottom wall 18, side walls 19, 20, rear wall 21 and front wall 16 - and by a top wall 13. Top wall 13 is formed as a primary lid which may be completely removed from the body of water tank 10. Thus, the interior of water tank 10 is fully accessible for cleaning purposes.
  • water tank 10 has two snap-in connections 11 in its rear wall 21.
  • the snap-in connections 11 automatically provide a fluid mechanical communication with first and second pumps 4, 5.
  • front wall 16 has a recess 17 shaped in a way to serve as a hand grip for pulling out water tank 10 from receiving slot 8.
  • primary lid 13 has a smaller secondary lid 14 which is pivotably connected with primary lid 13.
  • Secondary lid 14 can be moved between open and closed positions with respect to an opening 22 provided in primary lid 13 for the purpose of refilling water to water tank 10.
  • Fig. 4 and 5 show four wall-like tranquilising barriers 12 fixed on bottom wall 18. They extend parallel to side walls 19, 20 and are not in contact with front wall 16 and rear wall 21 in order to allow the water to flow through the whole volume of water tank 10. However, the barriers 12 have a tranquilising effect on the flow movement of the water contained in water tank 10.
  • water tank 10 has a flat cuboid-like shape as in particular shown in Fig. 1 , 4 and 5 .
  • Fig. 4 the width w, the depth d and the height h (thickness of primary lid 13 neglected) are shown.
  • height h is smaller than 7 % of the width w and at the same time smaller than 15 % of the depth d.
  • the height h of water tank 10 is smaller than 14 % of the height H of cooking cavity 1 as shown in Fig. 1 .

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
  • Treatment Of Fiber Materials (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (18)

  1. Dispositif de four à vapeur comprenant au moins une cavité de cuisson (1), au moins une porte de cavité (3) déplaçable entre une première position dans laquelle la cavité de cuisson (1) est fermée et une deuxième position dans laquelle la cavité de cuisson (1) est ouverte, un panneau de commande (2) ayant au moins un élément de commande (15) pour commander l'opération de cuisson, un moyen de chaudière (6) pour vaporiser l'eau, un réservoir d'eau (10) pour recevoir de l'eau destinée à être vaporisée par le moyen de chaudière (6), et une fente de réception (8) du réservoir d'eau pour recevoir le réservoir d'eau (10), et dans lequel ladite fente de réception (8) est disposée horizontalement de sorte que le réservoir d'eau (10) reçu dans la fente de réception est disposé derrière la porte de cavité (3) occupant sa première position,
    la fente de réception (8) est disposée au-dessous du panneau de commande (2),
    caractérisé en ce que
    la fente de réception (8) est disposée au-dessus de la cavité de cuisson (1) et
    le réservoir d'eau (10) a une paroi supérieure formée comme un couvercle primaire (13) de sorte que l'intérieur du réservoir d'eau (10) est entièrement accessible après l'ouverture du couvercle primaire (13).
  2. Dispositif de four à vapeur selon la revendication 1,
    caractérisé en ce que
    le réservoir d'eau (10) a une géométrie plate définie par sa hauteur (h), sa largeur (I) et sa profondeur (p), dans lequel la hauteur (h) est inférieure à 7% de la largeur (I) et inférieure à 15 % de la profondeur (p).
  3. Dispositif de four à vapeur selon la revendication 2,
    caractérisé en ce que
    la hauteur (h) du réservoir d'eau (10) est inférieure à 14 % de la hauteur (H) de la cavité de cuisson (1).
  4. Dispositif de four à vapeur selon l'une des revendications précédentes,
    caractérisé en ce que
    le réservoir d'eau (10) est déplaçable entre une position extraite dans laquelle il est au moins partiellement extrait de la fente de réception (8) et une position de fonctionnement dans laquelle il est entièrement logé dans la fente de réception (8).
  5. Dispositif de four à vapeur selon la revendication 4,
    caractérisé en ce que
    le réservoir d'eau (10) a au moins un moyen de raccordement par encliquetage (11) pour mettre automatiquement en prise ou hors prise un raccord fluidique entre le réservoir d'eau (10) et au moins une pompe à eau (4, 5) quand le réservoir d'eau (10) est déplacé entre la position extraite et la position de fonctionnement.
  6. Dispositif de four à vapeur selon la revendication 4 ou 5,
    caractérisé en ce que
    le couvercle primaire (13) peut être enlevé entièrement du corps du réservoir d'eau (10).
  7. Dispositif de four à vapeur selon la revendication 4, 5 ou 6,
    caractérisé en ce que
    le couvercle primaire (13) a un couvercle secondaire (14) plus petit pour faciliter le remplissage de l'eau dans le réservoir d'eau (10).
  8. Dispositif de four à vapeur selon la revendication 7,
    caractérisé en ce que
    le couvercle secondaire (14) est monté dans le couvercle primaire (13) de sorte qu'il peut pivoter entre des positions ouverte et fermée.
  9. Dispositif de four à vapeur selon l'une des revendications 4 - 8,
    caractérisé en ce que
    le réservoir d'eau (10) a une paroi frontale (16) ayant un creux (17) formé en tant que poignée pour déplacer le réservoir d'eau (10) entre la position extraite et la position de fonctionnement.
  10. Dispositif de four à vapeur selon l'une des revendications précédentes,
    caractérisé en ce que
    le réservoir d'eau (10) a, à l'intérieur, des barrières tranquillisantes (12) pour tranquilliser les mouvements de l'eau survenant pendant la manipulation du réservoir d'eau (10).
  11. Dispositif de four à vapeur selon l'une des revendications précédentes,
    caractérisé en ce
    qu'il comprend une première pompe à eau (4) pour fournir de l'eau au moyen de chaudière (6) pendant un cycle de cuisson et une deuxième pompe à eau (5) pour refournir au réservoir d'eau (10) de l'eau restant dans le moyen de chaudière (6) après le cycle de cuisson.
  12. Réservoir d'eau (10) pour une utilisation dans un dispositif de four à vapeur ayant au moins une cavité de cuisson (1) et une fente de réception (8) de réservoir d'eau pour recevoir le réservoir d'eau (10), dans lequel ledit réservoir d'eau (10) a une géométrie plate définie par sa hauteur (h), sa largeur (I) et sa profondeur (p), dans lequel la hauteur (h) est inférieure à 15 % de la profondeur (p),
    caractérisé en ce que
    la hauteur (h) est inférieure à 7 % de la largeur (I)
    et en ce qu'il a une paroi supérieure formée en tant que couvercle primaire (13) de sorte que l'intérieur du réservoir d'eau (10) est entièrement accessible après l'ouverture du couvercle primaire (13).
  13. Réservoir d'eau (10) selon la revendication 12,
    caractérisé en ce que
    la hauteur (h) du réservoir d'eau (10) est inférieure à 14 % de la hauteur (H) de la cavité de cuisson (1).
  14. Réservoir d'eau (10) selon la revendication 12 ou 13,
    caractérisé en ce
    qu'il a au moins un moyen de raccordement par encliquetage (11) pour mettre automatiquement en prise ou hors prise un raccord fluidique entre le réservoir d'eau (10) et au moins une pompe à eau (4, 5) quand le réservoir d'eau (10) est déplacé entre une position extraite dans laquelle il est au moins partiellement extrait de la fente de réception (8) et une position de fonctionnement dans laquelle il est entièrement logé dans la fente de réception (8).
  15. Réservoir d'eau (10) selon les revendications 12 à 14,
    caractérisé en ce que
    le couvercle primaire (13) peut être entièrement enlevé du corps du réservoir d'eau (10).
  16. Réservoir d'eau (10) selon les revendications 12 à 15,
    caractérisé en ce que
    le couvercle primaire (13) a un couvercle secondaire (14) plus petit pour faciliter le remplissage d'eau dans le réservoir d'eau (10).
  17. Réservoir d'eau (10) selon la revendication 16,
    caractérisé en ce que
    le couvercle secondaire (14) est monté dans le couvercle primaire (13) de sorte qu'il peut pivoter entre des positions fermée et ouverte.
  18. Réservoir d'eau (10) selon une des revendications 12 - 17,
    caractérisé en ce
    qu'il a une paroi frontale (16) ayant un creux (17) formé en tant que poignée pour déplacer le réservoir d'eau (10) entre une position extraite dans laquelle il est au moins partiellement extrait de la fente de réception (8) et une position de fonctionnement dans laquelle il est entièrement logé dans la fente de réception (8).
EP07116435A 2007-09-14 2007-09-14 Four de cuisson vapeur et réservoir d'eau pour l'utilisation dans le four Not-in-force EP2037183B1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
DK07116435.4T DK2037183T3 (da) 2007-09-14 2007-09-14 Dampovnsindretning og vandtank til anvendelse i samme
AT07116435T ATE487094T1 (de) 2007-09-14 2007-09-14 Dampfgarofen und wassertank zur verwendung darin
ES07116435T ES2354468T3 (es) 2007-09-14 2007-09-14 Horno de vapor y depósito de agua para uso en el mismo.
EP07116435A EP2037183B1 (fr) 2007-09-14 2007-09-14 Four de cuisson vapeur et réservoir d'eau pour l'utilisation dans le four
DE602007010294T DE602007010294D1 (de) 2007-09-14 2007-09-14 Dampfgarofen und Wassertank zur Verwendung darin
PL07116435T PL2037183T3 (pl) 2007-09-14 2007-09-14 Urządzenie piekarnika parowego i zbiornik wody w nim stosowany

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07116435A EP2037183B1 (fr) 2007-09-14 2007-09-14 Four de cuisson vapeur et réservoir d'eau pour l'utilisation dans le four

Publications (2)

Publication Number Publication Date
EP2037183A1 EP2037183A1 (fr) 2009-03-18
EP2037183B1 true EP2037183B1 (fr) 2010-11-03

Family

ID=39531139

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07116435A Not-in-force EP2037183B1 (fr) 2007-09-14 2007-09-14 Four de cuisson vapeur et réservoir d'eau pour l'utilisation dans le four

Country Status (6)

Country Link
EP (1) EP2037183B1 (fr)
AT (1) ATE487094T1 (fr)
DE (1) DE602007010294D1 (fr)
DK (1) DK2037183T3 (fr)
ES (1) ES2354468T3 (fr)
PL (1) PL2037183T3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190104960A (ko) 2018-02-09 2019-09-11 엘지전자 주식회사 스팀 오븐

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DE102009055146A1 (de) * 2009-12-22 2011-06-30 BSH Bosch und Siemens Hausgeräte GmbH, 81739 Dampferzeugungssystem für ein Haushaltsgerät und Verfahren zum Betreiben eines Dampferzeugungssystems
DE102010002853B4 (de) 2010-03-15 2022-02-03 BSH Hausgeräte GmbH Tank für ein Hausgerät zum Zubereiten von Lebensmitteln sowie Hausgerät mit einem derartigen Tank
KR101931364B1 (ko) 2012-08-30 2018-12-21 삼성전자주식회사 스팀발생장치 및 이를 이용한 조리기기
DE102014112354A1 (de) * 2014-08-28 2016-03-03 Miele & Cie. Kg Gargerät
KR102521502B1 (ko) * 2016-09-09 2023-04-14 삼성전자주식회사 조리기기 및 그 제어방법
DE102016119427A1 (de) * 2016-10-12 2018-04-12 Miele & Cie. Kg Abtropfvorrichtung für ein Haushaltgerät und Haushaltgerät mit einer Abtropfvorrichtung
DE102017214932A1 (de) * 2017-08-25 2019-02-28 BSH Hausgeräte GmbH Dampfgargerät
DE102017214928A1 (de) * 2017-08-25 2019-02-28 BSH Hausgeräte GmbH Dampfgargerät
KR20190096667A (ko) 2018-02-09 2019-08-20 엘지전자 주식회사 스팀 오븐
KR102514291B1 (ko) * 2018-07-26 2023-03-24 엘지전자 주식회사 조리기기
CN108703673A (zh) * 2018-08-01 2018-10-26 广东天倬智能家居有限公司 一种蒸汽烤箱抽取式水箱活动机构
KR20200119596A (ko) * 2019-04-10 2020-10-20 삼성전자주식회사 조리기기
EP4027795A4 (fr) * 2019-09-12 2023-10-04 Breville Pty Limited Four
EP4063748A1 (fr) * 2021-03-26 2022-09-28 Antonio Andreatta Four pour cuire des aliments et dispositif de génération de vapeur pour un four de cuisson d'aliments
WO2023140801A1 (fr) * 2021-12-28 2023-07-27 Femas Metal San. Ve Tic. A.S. Réservoir d'eau pour four à vapeur

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DE19741881C2 (de) 1997-09-23 2002-03-07 Imp Werke Ohg Haushaltgerät zum Dampfgaren
DE19960743A1 (de) 1999-12-16 2001-06-21 Imp Werke Gmbh & Co Haushaltsgerät zum drucklosen Dampfgaren
KR101041071B1 (ko) 2003-12-30 2011-06-13 삼성전자주식회사 가열조리장치
US7537004B2 (en) * 2005-05-03 2009-05-26 Whirlpool Corporation Steam oven with fluid supply and drain vessel
JP3876267B1 (ja) * 2005-08-01 2007-01-31 シャープ株式会社 加熱調理器
EP1702542B1 (fr) * 2005-12-20 2008-03-19 V-Zug AG Appareil ménager avec une pompe pour le transport de l'eau entre un réservoir et un générateur de vapeur

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190104960A (ko) 2018-02-09 2019-09-11 엘지전자 주식회사 스팀 오븐

Also Published As

Publication number Publication date
ES2354468T3 (es) 2011-03-15
DK2037183T3 (da) 2011-02-07
DE602007010294D1 (de) 2010-12-16
ATE487094T1 (de) 2010-11-15
PL2037183T3 (pl) 2011-06-30
EP2037183A1 (fr) 2009-03-18

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