EP2980488B2 - Kochfeld mit einem beleuchtbaren koppelanzeigebereich - Google Patents

Kochfeld mit einem beleuchtbaren koppelanzeigebereich Download PDF

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Publication number
EP2980488B2
EP2980488B2 EP15178267.9A EP15178267A EP2980488B2 EP 2980488 B2 EP2980488 B2 EP 2980488B2 EP 15178267 A EP15178267 A EP 15178267A EP 2980488 B2 EP2980488 B2 EP 2980488B2
Authority
EP
European Patent Office
Prior art keywords
cooking
display
cooking zone
hob
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP15178267.9A
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German (de)
English (en)
French (fr)
Other versions
EP2980488B1 (de
EP2980488A1 (de
Inventor
Stephan Apetauer
Andreas Hackbarth
Peter Schuhbäck
Timo Wendler
Ernst Wurnitsch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
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Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to PL15178267.9T priority Critical patent/PL2980488T5/pl
Publication of EP2980488A1 publication Critical patent/EP2980488A1/de
Publication of EP2980488B1 publication Critical patent/EP2980488B1/de
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates

Definitions

  • the invention relates to a hob with a first cooking zone and at least one second cooking zone, which can each be operated independently of one another and can be operated together in a coupling mode.
  • the cooking zones are arranged in such a way that a continuous cooking zone surface is created in the coupling mode.
  • the hob also includes a display unit, which has a first display panel for displaying operating information for the first cooking zone.
  • the display unit also includes a second display panel for displaying operating information for the second cooking zone.
  • Hobs are known in a wide variety of configurations. They can have several separate and spaced apart cooking zones, each of which can be heated by individual heating units.
  • cooktops are also known in which cooking zones directly adjoin one another with their boundaries, with these cooking zones being able to be operated both individually and thus independently of one another, and also being able to be operated together. As a result, areas of different sizes can be heated individually and, accordingly, different preparation vessels can be heated evenly.
  • hobs have operating and display devices that can, for example, visually display the selection of a cooking zone and the cooking level.
  • the display units usually have light sources, which are then activated or deactivated depending on the situation.
  • the EP 2 551 600 A1 describes a hob with heating zones and with a display panel.
  • a graphic object in the form of a monochrome display zone in the display field indicates whether two heating zones are operated together or individually.
  • the EP 2 600 065 A2 describes a hob in which the size, position and shape of preparation vessels placed on the hob are recognized. If the preparation vessel is larger than a single cooking zone on the hob, the cooking zones are automatically operated together. A virtual contour of the preparation vessel is then displayed on a screen designed as a touch-sensitive control panel.
  • a hob according to the invention comprises a first cooking zone and at least one second cooking zone.
  • the two cooking zones can be operated separately and therefore independently of each other.
  • the cooking zones are arranged in such a way that they directly adjoin one another at least with a boundary edge section and thus a quasi-continuous adjacent arrangement to one another is formed here.
  • the cooking zones are thus arranged in such a way that they can also be operated together in an active operating mode relating to the coupling mode, so that a coherent cooking zone surface is created in the coupling mode, which is generated from the two individual cooking zone surfaces of the two cooking zones.
  • the hob also includes a display unit, which has a first display panel for displaying operating information for the first cooking zone, and includes a second display panel for displaying operating information for the second cooking zone.
  • the display unit has a coupling signaling area that can be illuminated, by means of which the two display fields are identified visually as a common display field in the coupling mode.
  • the coupling signaling area is a frame which encloses a partial area on which the operating information can be displayed. On the one hand, this creates a contour within which the relevant operating information is then also displayed, and on the other hand, this specific design of the coupling signaling area also provides a user with a certain amount of self-explanatory and logical information geometrically, which then more or less also shows the large connected cooking zone area represents dimensions symbolically. This also significantly improves perceptibility for a user and also intuitively supports simple comprehensibility.
  • the frame is closed all the way around and is designed as a line. This further supports the advantages mentioned above.
  • the frame can also be made for the frame to be formed from a plurality of partial lines which are arranged at small distances from one another and are therefore formed similar to the lines and their distances between the segments in a 7-segment display.
  • the display fields are arranged closer to one another, so that the small distance between the partial lines, in particular lateral ones, is formed.
  • This configuration improves the optical highlighting and thus also the differentiation from the other areas of the display unit.
  • an illumination with a light source also enables active and deactivated operation and thus active illumination on the one hand and the non-illuminated state on the other hand when the light source is switched off very quickly.
  • the at least one light source can preferably be a light-emitting diode.
  • the first display panel has a first display area, through which the display panel is visually identified when the first cooking zone is operated separately from the second cooking zone.
  • this first signaling area is preferably a frame, in particular a completely encircling frame which is formed in the form of a line.
  • This specific configuration also adapts the shape of the coupling signaling area or corresponds to it, so that the uniform design of the signaling areas also makes it easier for a user to perceive them. In virtually all operating phases or operating states of this uniform use of symbols in the signaling areas, he then immediately recognizes which cooking zone is being actively operated.
  • the second display field has a second signaling area, through which the second display field is optically identified when the second cooking zone is operated separately from the first cooking zone.
  • the user is offered additional perceptibility support directly in the orientation of the display fields to one another, in that he also receives certain information about the position of which of the cooking zones is being operated and which is not.
  • the display fields each have a 7-segment display.
  • numbers and letters can be displayed optically in a very simple and easily perceptible manner, so that, in particular, for example, cooking levels can also be simply represented in terms of value.
  • the display fields each have at least one sensor element, which is preferably designed as a touch-sensitive sensor element.
  • a selection of the associated cooking zone can be linked by means of the sensor elements, with the sensor elements each being arranged within an area delimited by the respective signaling area.
  • a basic selection of a cooking zone for a desired subsequent active operation can also take place in a very simple and again user-friendly manner.
  • touch-sensitive sensor elements it is then very easy to tap the display panel with a finger, for example, which is then recognized and the desired action, namely selecting the cooking zone or deactivating the cooking zone, takes place.
  • a 7-segment display is formed centrally in a display field and a sensor element is then arranged in this display field on opposite sides.
  • further symbols are also shown within the display field adjacent to the 7-segment display, which are also made visually recognizable by backlighting. These symbols can represent individual preparation vessels, for example, or they can also be a timer function. For example, a pan icon can symbolize a frying sensor function and a saucepan icon can symbolize a cooking sensor function.
  • This naming of exemplary additional symbols is not to be understood as conclusive and can also be supplemented or replaced in other configurations.
  • a hob 1 is shown in a schematic plan view, which has a hob plate 2 which can be made of glass or glass ceramic.
  • Cooking zones 4, 5, 6 and 7 are formed on an upper side 3 of the hob plate 2 and are identified by boundary lines. Preparation vessels such as pots and pans or the like can be set up on these cooking zones 4 to 7, which are not to be understood as limiting in terms of their shape, their location and their number, in order to be heated accordingly.
  • the hob 1 comprises heating units below the hob plate 2, which can be radiant heaters or inductors.
  • the cooking zones 4 to 7 directly adjoin one another with respective cooking zone surfaces 4a, 5a, 6a and 7a.
  • the hob 1 includes a control unit which controls the heating units assigned to the cooking zones 4 to 7 . It is provided that the hob 1 can be operated in such a way that each of the cooking zones 4 to 7 can be actively operated independently of the other cooking zones 4 to 7 . In addition, however, the hob 1 also includes a coupling mode in which at least two adjacent cooking zones 4 to 7 can be actively operated in a joint operation and in this connection the cooking zone surfaces then form a common coherent cooking zone surface due to the design and arrangement of the cooking zones. For example, it can be provided that the cooking zone 4 and the cooking zone 7 can be operated together in a coupled mode, so that the cooking zone surfaces 4a and 7a form a common larger cooking zone surface. Accordingly, this can also be provided with the cooking zones 5 and 6, for example.
  • the hob 1 also includes an operating and display device 8. This can be designed as a touch-sensitive unit.
  • the operating and display device 8 is described below using the enlarged view in FIG 2 explained in more detail.
  • this device 8 includes a display unit 9 and a display unit 10. These are each designed as rectangular blocks.
  • the display unit 9 is assigned to the cooking zones 4 and 7, whereas the display unit 10 is assigned to the cooking zones 5 and 6. As shown in the illustration in 2 and also in 1 can be seen, the display units 9 and 10 are arranged in their spatial position relative to one another in accordance with the spatial position of the cooking zones 4 to 7 relative to one another.
  • the display unit 9 includes a first display panel 11 which is provided for displaying operating information of the cooking zone 4 .
  • the display unit 9 includes a second display panel 12 which is designed to display operating information of the cooking zone 7 .
  • a 7-segment display 11a and a sensor element 11b and 11c on opposite sides are arranged on the display panel 11 .
  • symbols 11d, 11e and 11f are also shown in the display panel 11.
  • the display panel 12 is constructed and designed accordingly.
  • the cooking zone 4 is selected or, if it is no longer required, deactivated, which is detected by the sensor elements 11b and 11c.
  • the 7-segment display 11a is then preferably also automatically illuminated, and if necessary also, in particular depending on the situation, at least one of the symbols 11d, 11e, 11f is illuminated.
  • the display panel 11 also comprises one or more light sources which are designed and arranged to illuminate the 7-segment display 11a and the symbols 11d to 11f mentioned.
  • a set cooking level of the selected cooking zone 4 can be shown, for example.
  • the display panel 11 includes a signaling area 13, which is designed as a frame and is designed to be closed all the way around, being designed as a line.
  • This signaling area 13 can also be illuminated by at least one light source. In this context, the active lighting occurs when the cooking zone 4 is actively operated separately.
  • this signaling area 13 surrounds or frames the 7-segment display 11a, the sensor elements 11b, 11c and the symbols 11d to 11f with regard to their areal arrangement.
  • the display panel 12 is also designed in a corresponding manner, which has elements corresponding to those of the display panel 11 and, moreover, these elements are also arranged accordingly.
  • the display panel 12 has its own signaling area 14, which is also designed as a continuous, continuous frame. This is also illuminated when the cooking zone 7 is operated separately. If the cooking zone 7 is deactivated, then this signaling area 14 is not illuminated either.
  • the display unit 10 includes corresponding display fields 15 and 16 that are assigned to the cooking zones 5 and 6 .
  • display fields 15 and 16 are configured in a quasi-analog manner.
  • a coupling signaling area 19 is illuminated, through which both display fields 15 and 16 are surrounded and illuminated like a frame. It is thus signaled that the cooking zones 5 and 6 are actively operated in this coupling mode and the coherent, common, larger cooking zone surface is therefore formed from the surfaces 5a and 6a or is ready. As shown in 2 can be seen, the respective horizontal lines 17a and 18a, which would be illuminated for signaling in the individual operation of the individual cooking zones 5 and 6, are not illuminated.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Electrochromic Elements, Electrophoresis, Or Variable Reflection Or Absorption Elements (AREA)
  • Glass Compositions (AREA)
  • Cookers (AREA)
  • Electric Stoves And Ranges (AREA)
EP15178267.9A 2014-07-31 2015-07-24 Kochfeld mit einem beleuchtbaren koppelanzeigebereich Active EP2980488B2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL15178267.9T PL2980488T5 (pl) 2014-07-31 2015-07-24 Płyta grzejna z podświetlanym obszarem wyświetlania sprzężenia

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102014215113.9A DE102014215113A1 (de) 2014-07-31 2014-07-31 Kochfeld mit einem beleuchtbaren Koppelanzeigebereich

Publications (3)

Publication Number Publication Date
EP2980488A1 EP2980488A1 (de) 2016-02-03
EP2980488B1 EP2980488B1 (de) 2017-09-13
EP2980488B2 true EP2980488B2 (de) 2022-07-06

Family

ID=53800835

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15178267.9A Active EP2980488B2 (de) 2014-07-31 2015-07-24 Kochfeld mit einem beleuchtbaren koppelanzeigebereich

Country Status (4)

Country Link
EP (1) EP2980488B2 (pl)
DE (1) DE102014215113A1 (pl)
ES (1) ES2642408T5 (pl)
PL (1) PL2980488T5 (pl)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2688366A1 (de) † 2012-07-20 2014-01-22 BSH Bosch und Siemens Hausgeräte GmbH Kochfeldvorrichtung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69836478T3 (de) 1998-07-10 2014-08-21 Fagorbrandt Sas Mehrzweck-Induktionskochherd
US20020190057A1 (en) 2001-06-19 2002-12-19 Bsh Home Appliances Corporation Cooktop control
ITMI20031602A1 (it) 2003-08-04 2005-02-05 Whirlpool Co Piano di cottura a piazzamento casuale con interfaccia utente
FR2978530B1 (fr) 2011-07-26 2013-08-02 Fagorbrandt Sas Table de cuisson et procede de commande en fonctionnement d'une table de cuisson
DE102011087476A1 (de) 2011-11-30 2013-06-06 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Betreiben eines Kochfelds sowie Kochfeld
DE102013206758A1 (de) 2013-04-16 2014-10-16 BSH Bosch und Siemens Hausgeräte GmbH Kochfeld mit einer Kochzone und einer verkleinerten Symboldarstellung in der Kochzone in einer Anzeigeeinheit sowie Verfahren zum Betreiben eines Kochfelds
DE102013213032A1 (de) 2013-07-03 2015-01-08 E.G.O. Elektro-Gerätebau GmbH Kochfeld
EP2941091B1 (en) 2014-04-30 2019-04-24 Electrolux Appliances Aktiebolag Hob with free configurable heating array and touchscreen control, method for operating a hob with free configurable heating array and touchscreen control and computer program product
WO2016010490A1 (en) 2014-07-15 2016-01-21 Arçeli̇k Anoni̇m Şi̇rketi̇ System and method for the operation of an induction heating cooker

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2688366A1 (de) † 2012-07-20 2014-01-22 BSH Bosch und Siemens Hausgeräte GmbH Kochfeldvorrichtung

Also Published As

Publication number Publication date
ES2642408T3 (es) 2017-11-16
DE102014215113A1 (de) 2016-02-04
EP2980488B1 (de) 2017-09-13
PL2980488T3 (pl) 2018-01-31
EP2980488A1 (de) 2016-02-03
ES2642408T5 (es) 2022-11-03
PL2980488T5 (pl) 2022-12-05

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