EP2899468B1 - Appareil de cuisson doté d'un canal d'aération et d'un canal d'alimentation - Google Patents

Appareil de cuisson doté d'un canal d'aération et d'un canal d'alimentation Download PDF

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Publication number
EP2899468B1
EP2899468B1 EP15151316.5A EP15151316A EP2899468B1 EP 2899468 B1 EP2899468 B1 EP 2899468B1 EP 15151316 A EP15151316 A EP 15151316A EP 2899468 B1 EP2899468 B1 EP 2899468B1
Authority
EP
European Patent Office
Prior art keywords
air
door
air channel
embodied
port
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP15151316.5A
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German (de)
English (en)
Other versions
EP2899468A1 (fr
Inventor
Ernst Huber
Andreas Lienbacher
Sebastian Matzinger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to PL15151316T priority Critical patent/PL2899468T3/pl
Publication of EP2899468A1 publication Critical patent/EP2899468A1/fr
Application granted granted Critical
Publication of EP2899468B1 publication Critical patent/EP2899468B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/04—Doors specially adapted for stoves or ranges with transparent panels

Definitions

  • the invention relates to a cooking appliance with a cooking chamber which is bounded by walls of a muffle.
  • the cooking compartment can be closed by a door at the front.
  • the door has a ventilation duct through which cooling air can be conducted and can be diverted from a cover opening in an upper door cover.
  • the muffle has a muffle cover over which an air shaft is formed. In this air duct, the cooling air discharged from the door cover can be introduced via an inlet opening formed in an air shaft bottom and then diverted from a housing of the household appliance.
  • Such a cooking appliance is known from the prior art. So this is for example in the EP 2 278 227 A1 shown. In addition, also from the corresponding EP 2 444 737 A1 disclosed.
  • the US 2007/0267402 A1 describes an oven with a above a cooking chamber arranged air shaft.
  • the WO 03/093731 A1 describes a cooking appliance with a door through which air can flow.
  • the EP 1 022 517 A1 describes a furnace in which air flowing through a door of the furnace can enter an inlet duct of a double duct.
  • the FR 2 876 781 A1 describes an oven with an air channel formed in a door from which air can enter a channel formed above an upper muffle wall.
  • the DE 10 2010 038 806 A1 describes an oven with a door through which air can flow.
  • the EP 2 333 424 A1 describes a ventilated oven door for a stove.
  • a cooking device as it is in Fig. 1 shown is known.
  • a door 2 shown in an upper region of the cooking appliance 1
  • the door 2 comprises an outer door panel 3 and at least one inner door panel 4, which faces a cooking chamber 5 in the closed state of the door 2.
  • a handle 6 is arranged on an outer side of the door outer pane 3.
  • a ventilation channel 7 is formed between the at least two discs 3 and 4, a ventilation channel 7 is formed. Through this, a cooling air 8 is passed from bottom to top. This occurs in the upper region of the door 2 from an upper door cover 9, which is also commonly referred to as a top panel, from.
  • the cooking chamber 5 is limited by a muffle 10.
  • the muffle 10 comprises a muffle cover 11 and facing the front of the door 2 and a Muffelflansch 12.
  • the Muffelflansch 12 is in particular completely circumferential and thus formed like a frame.
  • a fan 14 is disposed at a rear end of the air duct 13. By means of the fan 14, air 15 is sucked in and blown to a front outlet opening 16 of the air duct 13.
  • the air shaft 13 is arranged so that this outlet opening 16 is arranged between an upper edge of the door 2 and a lower edge of a control panel 17.
  • This duct 13 has an air shaft bottom 18.
  • this air shaft bottom 18 is adjacent to a front end 18 a, which ends in the region of the muffle flange 12, adjacent to a Heilschachtverjüngungselement 19 is formed. Due to the shape of this Gutschachtverjüngungselements 19, which is formed like a ramp or like a rock, a Venturi principle is achieved. As a result, downstream of this air duct tapering element 19, the cooling air 8 which emerges between the door cover 9 and the muffle flange 12 and exits the door 2 is automatically sucked or sucked in and out of the opening 16 with the air flow 20 generated by the blower 14 blown out.
  • Such a design of an air duct 13 is also referred to as a single air shaft.
  • the functionally the air from the door 2 and thus the cooling air 8 is not sucked in the duct 13 to the fan 14, but blown away directly from the fan 14 with the entry into the duct 13, without flowing substantially in the direction of the blower 14 to be able to.
  • the blower 14 is operated in this single-duct principle as a pressurized blower.
  • a further known embodiment of a cooking device 1 is shown. Again, an upper portion of the cooking device 1 is shown in a schematic sectional view.
  • no duct 13 is shown, which is designed as a single air duct, but an air duct 13 is shown, which is designed as a so-called double air duct.
  • the cooling air 8 which flows out of the door 2 is introduced into a first air duct section 13a and sucked by the arrangement and operation of the blower 14 in the direction of the blower 14.
  • the air passage portion 13a is separated from a second air passage portion 13c by a partition wall 13b.
  • the air flow sucked in from outside or externally by the blower 14 is conducted to the opening 16 via this second air duct section 13c. Due to the arrangement of the air duct sections 13a and 13c and the blower 14 and in particular also its oppressive operating mode, the cooling air 8 is sucked from the first air duct section 13a to the blower 14 and then automatically picked up by the air flow 20 and forwarded to the opening 16.
  • An inventive cooking appliance comprises a cooking chamber which is bounded by walls of a muffle.
  • the muffle has on the front side a charging opening, which can be closed by a door.
  • the door has a ventilation duct through which cooling air can be conducted and can be diverted from a cover opening in an upper door cover.
  • an air duct is formed, in which the discharged from the door cover cooling air via an inlet opening formed in an air shaft bottom can be introduced and is ausleitbar from a housing of the household appliance.
  • the Zuleitkanal extends starting from the inlet opening obliquely downwards and directed towards the front door.
  • the air outlet is favored again, since the Zuleitkanal is designed in a straight line and thus no circumferential deflections of the air and thus turbulence are formed.
  • the Zuleitkanal is integrally formed on the air shaft bottom.
  • the inlet opening is formed set back relative to a door facing the front end of the air shaft floor upstream of the air flowing in the duct.
  • the Zuleitkanal opens with an upper opening viewed in the flow direction of the air gaplessly into the inlet opening. Unwanted flow leaks and consequent disadvantages of the operating principle for discharging the cooling air from the door via the air duct and from this out of the housing can be avoided.
  • the supply channel opens with a lower opening facing away from the inlet opening to a flange opening formed in a muffle flange.
  • the flange opening is in the closed state of the door of the cover opening aligned.
  • this is advantageous in that a Venturi principle can then be generated, through which a vacuum zone results downstream of this air duct taper element automatically results in a suction of the cooling air from the door into the Zuleitkanal and from this into the duct.
  • the air shaft is designed as a single air shaft and upstream of the Luftschachtverjüngungsungselement a fan is arranged.
  • a cooking appliance 1 with a housing 1a is shown in a front view, which has a cooking chamber 5 which is bounded by walls of a muffle 10.
  • the muffle 10 can be closed in its feed opening by a door 2.
  • a duct 13 is formed above a muffle ceiling 11.
  • This front has an opening 16 which is disposed between a TÜberberkante and a lower edge of a control panel 17 and opens accordingly.
  • Fig. 4 is the cooking appliance 1 according to Fig. 3 along the section line IV-IV, but shown only in the upper area.
  • the door cover 9 comprises a front wall 3 facing away from the inclined wall 9a, which merges into a substantially horizontal top wall 9b.
  • the inclined wall 9a comprises a cover opening 9c, from which the cooling air flow 8 exits the door 2. He then passes through an aligned with this cover opening 9c flange opening 12b in a Zuleitkanal 21 having an upper opening 21a and a lower opening 21b.
  • the air shaft bottom 18 includes downstream of the air duct tapering element 19 an inlet opening 22 into which the supply channel 21 opens.
  • the supply passage 21 is formed integrally with the air shaft bottom 18, so that the openings 21a and 22 are the same.
  • the Zuleitkanal 21 thus preferably opens completely into the air shaft bottom 18th
  • the supply channel 21 opens completely into the muffle flange 12.
  • This gaplessness is considered in particular in the direction of the flow of the cooling air flow or the cooling air 8.
  • the Zuleitkanal 21 is oriented starting from the inlet opening 22 obliquely downwards and towards the door 2 directed towards. This means that viewed in the direction of the cooling air flow of this Zuleitkanal 21 is oriented obliquely upwards and in the depth direction of the cooking appliance 1 and thus in the negative x-direction to the rear. Thus, viewed in the x direction, the lower opening 21b is positioned farther forward than the upper opening 21a. In addition, it can be seen that the upper opening 21a is formed immediately adjacent but downstream of the air flow 20 in the air duct 13 to the air duct tapering element 19.
  • this is designed as a double air duct duct 13 is formed without such a duct chamfer 19. This is because in the double air duct principle no vacuum zone is provided for the realization of a venturi principle.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (5)

  1. Appareil de cuisson (1) comprenant une chambre de cuisson (5) qui est délimitée par les parois d'un moufle (10) et qui peut être fermée sur la face avant par une porte (2), ladite porte (2) comportant un canal d'aération (7) dans lequel de l'air de refroidissement (8) peut passer et être évacué par une ouverture (9c) ménagée dans un élément de recouvrement supérieur (9) de la porte, un puits d'air (13) étant réalisé au-dessus d'une couverture (11) du moufle, puits dans lequel l'air de refroidissement (8) évacué de l'élément de recouvrement (9) de la porte peut être introduit à travers une ouverture d'introduction (22) et être évacué d'un boîtier (1a) de l'appareil ménager (1), entre ladite ouverture d'introduction (22) réalisée dans un fond (18) du puits d'air et ladite ouverture (9c) de l'élément de recouvrement étant réalisé un canal d'alimentation (21) destiné à amener l'air de refroidissement (8) de la porte (2) dans le puits d'air (13), caractérisé en ce que le canal d'alimentation (21) s'étend depuis l'ouverture d'introduction (22) en ligne droite obliquement vers le bas et l'avant en direction de la porte (2), ledit canal d'alimentation (21) étant réalisé d'un seul tenant sur le fond (18) du puits d'air, et en ce que dans le sens d'écoulement du flux d'air (20) dans le puits d'air (13), un élément d'étranglement (19) du puits d'air est réalisé en amont de l'orifice d'introduction (22).
  2. Appareil de cuisson (1) selon la revendication 1, caractérisé en ce que l'ouverture d'introduction (22) est réalisée en amont de façon décalée vers l'arrière par rapport à une extrémité avant (18a) tournée vers la porte (2) du fond (18) du puits d'air.
  3. Appareil de cuisson (1) selon une des revendications précédentes, caractérisé en ce que le canal d'alimentation (21) débouche par une ouverture supérieure (21a) intégralement dans l'ouverture d'introduction (22).
  4. Appareil de cuisson (1) selon une des revendications précédentes, caractérisé en ce que le canal d'alimentation (21) débouche par une ouverture inférieure (21b) opposée à l'ouverture d'introduction (22) sur une ouverture (12b) formée sur un rebord (12) du moufle, ladite ouverture (12b) du rebord étant alignée sur l'ouverture (9c) de l'élément de recouvrement quand la porte (2) est fermée.
  5. Appareil de cuisson (1) selon une des revendications précédentes, caractérisé en ce que le puits d'air (13) est réalisé sous forme de puits d'air simple et un ventilateur (14) est monté en amont de l'élément d'étranglement (19) du puits d'air, une zone de dépression (23) étant créée par le flux d'air (20) produit par le ventilateur (14) en direction de l'élément d'étranglement (19) du puits d'air et ledit élément d'étranglement (19) réalisé dans la région de l'ouverture d'introduction (22), permettant d'aspirer l'air de refroidissement (8) de la porte (2) et de l'évacuer du boîtier (1a) à l'aide du flux d'air (20) dans le puits d'air (13) sur une extrémité du puits d'air (13) opposée au ventilateur (14).
EP15151316.5A 2014-01-27 2015-01-15 Appareil de cuisson doté d'un canal d'aération et d'un canal d'alimentation Active EP2899468B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL15151316T PL2899468T3 (pl) 2014-01-27 2015-01-15 Urządzenie do gotowania z szybem powietrznym i z kanałem zasilającym

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102014201424.7A DE102014201424A1 (de) 2014-01-27 2014-01-27 Gargerät mit einem Luftschacht und einem Zuleitkanal

Publications (2)

Publication Number Publication Date
EP2899468A1 EP2899468A1 (fr) 2015-07-29
EP2899468B1 true EP2899468B1 (fr) 2017-11-01

Family

ID=52339078

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Application Number Title Priority Date Filing Date
EP15151316.5A Active EP2899468B1 (fr) 2014-01-27 2015-01-15 Appareil de cuisson doté d'un canal d'aération et d'un canal d'alimentation

Country Status (4)

Country Link
EP (1) EP2899468B1 (fr)
DE (1) DE102014201424A1 (fr)
ES (1) ES2655256T3 (fr)
PL (1) PL2899468T3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112438615B (zh) * 2019-08-31 2022-02-18 宁波方太厨具有限公司 一种门体及具有该门体的烹饪装置

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1022517B1 (fr) * 1999-01-25 2004-04-21 CANDY S.p.A. Porte pour four pyrolytique
DE10220133B4 (de) * 2002-05-06 2006-07-27 BSH Bosch und Siemens Hausgeräte GmbH Energiesparende Gargerätetür mit niedriger Fronttemperatur
FR2876781B1 (fr) * 2004-10-18 2007-01-26 Brandt Ind Sas Four de cuisson comportant un dispositif de ventilation des organes de commande
US20070267402A1 (en) * 2006-05-17 2007-11-22 Harned Gary V Oven With An Articulating And Retractable Door
DE102007005718A1 (de) * 2007-02-05 2008-08-07 BSH Bosch und Siemens Hausgeräte GmbH Lüftungsblende und Ofen
DE102009033404A1 (de) 2009-07-15 2011-01-27 Miele & Cie. Kg Haushaltgerät
EP2333424B1 (fr) * 2009-12-10 2018-09-05 Electrolux Home Products Corporation N.V. Porte ventilée pour four de cuisson domestique
DE102010038806A1 (de) * 2010-08-03 2012-02-09 BSH Bosch und Siemens Hausgeräte GmbH Backofen
DE102010042891A1 (de) 2010-10-25 2012-04-26 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung zur Ausblasung von Wrasen aus einem Gargerät sowie Gargerät mit einer derartigen Vorrichtung

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
DE102014201424A1 (de) 2015-07-30
EP2899468A1 (fr) 2015-07-29
ES2655256T3 (es) 2018-02-19
PL2899468T3 (pl) 2018-03-30

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