EP2834567B1 - Table de cuisson et procédé de commande d'une table de cuisson - Google Patents

Table de cuisson et procédé de commande d'une table de cuisson Download PDF

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Publication number
EP2834567B1
EP2834567B1 EP13717205.2A EP13717205A EP2834567B1 EP 2834567 B1 EP2834567 B1 EP 2834567B1 EP 13717205 A EP13717205 A EP 13717205A EP 2834567 B1 EP2834567 B1 EP 2834567B1
Authority
EP
European Patent Office
Prior art keywords
hob
radio link
control commands
release
multimedia device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13717205.2A
Other languages
German (de)
English (en)
Other versions
EP2834567A1 (fr
Inventor
Wolfgang Beifuss
Uwe Has
Matthias Sippel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP2834567A1 publication Critical patent/EP2834567A1/fr
Application granted granted Critical
Publication of EP2834567B1 publication Critical patent/EP2834567B1/fr
Active legal-status Critical Current
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • G—PHYSICS
    • G08—SIGNALLING
    • G08C—TRANSMISSION SYSTEMS FOR MEASURED VALUES, CONTROL OR SIMILAR SIGNALS
    • G08C17/00—Arrangements for transmitting signals characterised by the use of a wireless electrical link
    • G08C17/02—Arrangements for transmitting signals characterised by the use of a wireless electrical link using a radio link
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • G—PHYSICS
    • G08—SIGNALLING
    • G08C—TRANSMISSION SYSTEMS FOR MEASURED VALUES, CONTROL OR SIMILAR SIGNALS
    • G08C2201/00—Transmission systems of control signals via wireless link
    • G08C2201/90—Additional features
    • G08C2201/93—Remote control using other portable devices, e.g. mobile phone, PDA, laptop

Definitions

  • the present invention relates to a hob according to the preamble of patent claim 1 and a method for controlling a hob according to the preamble of claim 3.
  • a household appliance for preparing food with a communication interface is known. This enables wireless communication with a unit external to the household appliance.
  • the communication interface is designed as a short-range communication interface for radio signals.
  • the EP 2 385 311 A2 discloses an operating part for a household workstation which has at least one display unit and at least one operating unit.
  • the control panel can be placed on the household workstation for its operation and can thus be coupled to the household workstation in a transformer. It also has a wireless first data interface for communication with the household workstation.
  • the induction heating plate can be operated with the smartphone.
  • the controller contains at least one power switching device and furthermore has a control unit which is separate from the electrical device and which is connected to the electrical device in a wireless signal-transmitting manner.
  • the DE 20 2011 050 585 U1 discloses a cooking appliance, on the housing of which a tablet PC or a smartphone can be detachably attached.
  • the invention is based on the object of improving the stated prior art.
  • the hob has a second communication interface which is designed to communicate with the multimedia device via a second radio link.
  • the two radio links are designed differently from one another in that they operate in different frequency bands and use different transmission protocols.
  • a portable multimedia device such as. B. a smartphone or a tablet PC is a comfortable operation of the hob by z. B. large touch buttons and / or a high-resolution, color screen achieved.
  • the use of two independent radio links enables safe operation. This applies in particular when one radio link is used to transmit the control commands and the other radio link is used to confirm that a user of the multimedia device is in the vicinity of the hob.
  • the control commands are transmitted, for example, via a standardized WLAN or WIFI radio network.
  • the first communication interface is designed to receive control commands via a wireless network in the form of a WLAN network.
  • a wireless network in the form of a WLAN network.
  • the data exchange between the hob and the multimedia device via the first radio link is preferably designed to be bidirectional, so that the multimedia device can also receive data from the hob in addition to sending control commands.
  • the hob with individual heating zones can be represented tangibly on the multimedia device, with the heating outputs set being displayed assigned to the heating zones. Additional values such as remaining cooking times, current temperatures or energy consumption can also be displayed in a graphically appealing way.
  • control commands can be transmitted to the hob without prior authorization and are stored there until they are released or until they are deleted.
  • control commands from a greater distance from e.g. B. can be transferred to the hob via a smartphone or tablet PC.
  • the control commands in the hob are only implemented when they have been released via the second radio link.
  • the multimedia device is in close proximity or within sight of the hob. In order to enter or transmit the control commands through a multimedia device, however, it is not necessary for a user of the hob to be in its immediate vicinity.
  • NFC near field communication
  • the NFC radio link is designed to communicate over a maximum distance of 30 cm, in particular 15 cm. This enables very safe operation of the hob by radio transmission, since the short range of the second radio link ensures that a user of the hob is in its immediate vicinity if data is transmitted successfully via this radio link. A particularly safe, supervised operation within sight of the hob is therefore given. In the case of larger ranges, e.g. through a Bluetooth connection, a user of the hob could be out of sight of the hob (e.g. behind a wall) and still control the hob. Safe operation would not be guaranteed, especially since he could theoretically accidentally activate the hob without being aware of it.
  • the invention relates to a method for controlling the hob according to the characterizing part of claim 3, wherein the control commands are transmitted via a WLAN connection and prior to the implementation of the control commands transmitted by the WLAN connection in the hob, a release is required for this is obtained via a second radio link between the multimedia device and the hob and the release is given by data exchange via an NFC radio link and the control commands can be transmitted to the hob without prior release and are stored there until they are released, or until they are deleted.
  • a corresponding connection establishment via the second radio link for release can be initiated from the hob or the multimedia device.
  • the range of the second radio link for obtaining the release is limited.
  • Such a range can be, for example, less than 30 cm, in particular less than 15 cm. This ensures that the hob is consciously operated by the multimedia device.
  • a release that has taken place preferably remains valid for a limited period of time, even if no more signals are transmitted via the second radio link.
  • a valid release can be stored in the hob and / or in the multimedia device. Operation of the hob by a user becomes more convenient due to the longer validity of the release, since the user first brings the portable multimedia device close to the hob to obtain a release, but can then move away from the hob again to enter the control commands. The input of the control commands can therefore be made from a location from which z. B. the display of the multimedia device is easier to read, or which is further away from the hot cooking vapors of the hob. Nevertheless, there is a conscious operation of the hob, since a user of the hob must first move into its immediate area.
  • the period is limited to a value shorter than 5 minutes, in particular shorter than 3 minutes. This on the one hand gives sufficient time to enter control commands and transmit them to the hob, and on the other hand prevents a user of the hob from moving too far away from it.
  • active RFID radio frequency identification
  • active RFID technology is understood to mean bidirectional data transmission using an active transponder (with its own power supply) and a reader, in which both devices can actively transmit.
  • control commands are generated indirectly by a user of the hob via the selection of a dish to be cooked on the multimedia device.
  • a user of the hob selects a dish to be cooked from a list, for example, and then the occupancy of different heating zones of the hob with suitable cooking vessels and their contents are displayed or listed.
  • the corresponding control commands for the different heating zones and their operating modes are transmitted together over the first radio link.
  • a digital cookbook can thus be equipped with appropriate control data for the hob, for example.
  • FIG Fig. 1 A hob with a glass ceramic plate 2 on which four heating zones 4, 6, 8, 10 are arranged is shown in FIG Fig. 1 shown.
  • the hob also has an operating unit 12 by means of which the hob can be controlled via touch sensor keys and digital displays that are operatively connected to them.
  • the hob has a first communication interface 14 and a second communication interface 16 which is independent therefrom and which are each arranged under the glass ceramic plate 2.
  • the two communication interfaces 14, 16 are designed to each communicate with a multimedia device 18.
  • the first communication interface 14 communicates with the multimedia device 18 via a first radio link 20.
  • the second communication interface 16 communicates with the multimedia device 18 via a second radio link 22.
  • the first radio link 20 is designed as a WLAN or WIFI wireless network.
  • the second radio link 22 is designed as an NFC radio link and works in the frequency range of 13.5 MHz using active RFID technology. While the range of the first radio link can be up to 100 m, the range of the second radio link is only up to 10 cm.
  • the multimedia device 18 is designed as a smartphone and has a program for generating control data for the hob.
  • a flow chart for controlling the hob by smartphone 18 is corresponding in an exemplary embodiment not according to the invention Fig. 2 shown.
  • the transmission of the control commands is started with the process step S0a.
  • a direct input is understood to mean, for example, the specific input of the power level of one of the heating zones 4, 6, 8, 10.
  • Indirect input is understood to mean, for example, the input of control commands by selecting a dish to be cooked or by selecting an automatic program for one or more of the heating zones 4, 6, 8, 10.
  • the smartphone 18 attempts to establish an NFC connection to the hob via the second radio link 22.
  • connection setup is unsuccessful, the program branches back to process step S1a in process step S2a.
  • a new connection is attempted.
  • the smartphone 18 fetches one in process step S3a Release to transfer the control data to the hob.
  • the multimedia device then establishes a WLAN connection to the hob in step S4a.
  • a timer to limit the release time is started in step S5a.
  • Process step S6a checks the validity of the release and, if it detects an expired release, returns the program to process step S1a.
  • a user of the hob can operate the hob via the smartphone 18 in accordance with sequence step S7a, which can send control commands to the hob during the period of the release, which are then implemented immediately.
  • the hob can be operated directly using the smartphone 18 as long as there is a release for this or as long as the smartphone 18 is within the NFC range.
  • step S0b smartphone 18 establishes a WLAN connection to the hob in process step S1b.
  • step S2b the settings made on the smartphone 18 or the corresponding control commands are sent to the hob.
  • step S3b the smartphone 18 attempts to establish an NFC radio connection to the hob in order to enable the transmitted control commands.
  • step S4b it is checked whether an NFC connection has been established. If this is the case, then in step S5b the inputs made on the smartphone 18 or the control commands are confirmed or released via NFC connection and their implementation in the hob is started.
  • step S4b If no NFC connection can be determined in step S4b, the program jumps back to step S3b. After the inputs or the control commands have been released in process step S5b, a check is made in process step S6b to determine whether the NFC connection still exists. If this is not the case, the program is continued with step S1b. If there is still an NFC connection, the program continues with process step S7b, the hob being operated directly via the smartphone 18.

Claims (7)

  1. Table de cuisson comprenant une première interface de communication (14) qui est configurée pour recevoir des instructions de commande par un appareil multimédia (18) portable au moyen d'un premier trajet radio (20), dans laquelle la table de cuisson présente une deuxième interface de communication (16) qui est configurée pour communiquer avec l'appareil multimédia (18) par l'intermédiaire d'un deuxième trajet radio (22), caractérisée en ce que le premier trajet radio est conçu comme réseau sans fil WLAN resp. WIFI, et en ce que le deuxième trajet radio (22) est réalisé comme trajet radio NFC, et en ce qu'une validation pour la réalisation des instructions de commande transmises au moyen de la première interface de communication (14) est effectuée par l'intermédiaire du deuxième trajet radio (22), dans laquelle les instructions de commande sont transmissibles à la table de cuisson par l'intermédiaire de la liaison WLAN sans validation préalable, et dans laquelle celles-ci y sont mémorisées jusqu'à ce qu'une validation ait lieu par l'intermédiaire du deuxième trajet radio (22) ou jusqu'à ce qu'elles soient supprimées.
  2. Table de cuisson selon la revendication 1, caractérisée en ce que la deuxième interface de communication (16) est configurée pour communiquer sur une distance maximale de 30 cm, notamment de 15 cm.
  3. Procédé de commande d'une table de cuisson selon l'une quelconque des revendications précédentes, dans lequel des instructions de commande sont transmises à la table de cuisson par un appareil multimédia (18) au moyen d'un premier trajet radio (20), caractérisé en ce que les instructions de commande sont transmises par l'intermédiaire d'une liaison WLAN et en ce qu'avant une réalisation des instructions de commande transmises au moyen de la liaison WLAN dans la table de cuisson, une validation est nécessaire, laquelle est procurée par l'intermédiaire d'un deuxième trajet radio (22) entre l'appareil multimédia (18) et la table de cuisson, et en ce que la validation est accordée au moyen d'un échange de données par l'intermédiaire d'un trajet radio NFC, et en ce que les instructions de commande sont transmissibles à la table de cuisson sans validation préalable, et en ce que celles-ci y sont mémorisées jusqu'à ce qu'une validation ait lieu ou jusqu'à ce qu'elles soient supprimées.
  4. Procédé selon la revendication 3, caractérisé en ce qu'une validation effectuée reste valable pour une durée limitée même si aucun signal n'est transmis par l'intermédiaire du deuxième trajet radio (22).
  5. Procédé selon la revendication 4, caractérisé en ce que la durée est limitée à une valeur inférieure à 5 minutes, notamment inférieure à 3 minutes.
  6. Procédé selon l'une quelconque des revendications précédentes 3 à 5, caractérisé en ce qu'une technique RFID active est utilisée pour le trajet radio NFC, notamment dans la plage de fréquence de 13,5 MHz.
  7. Procédé selon l'une quelconque des revendications précédentes 3 à 6, caractérisé en ce qu'au moins une partie des instructions de commande est générée sur l'appareil multimédia par un utilisateur de la table de cuisson, indirectement par la sélection d'un plat à cuire.
EP13717205.2A 2012-04-05 2013-04-02 Table de cuisson et procédé de commande d'une table de cuisson Active EP2834567B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102012205621A DE102012205621A1 (de) 2012-04-05 2012-04-05 Kochfeld und Verfahren zur Steuerung eines Kochfeldes
PCT/EP2013/056913 WO2013150014A1 (fr) 2012-04-05 2013-04-02 Table de cuisson et procédé de commande d'une table de cuisson

Publications (2)

Publication Number Publication Date
EP2834567A1 EP2834567A1 (fr) 2015-02-11
EP2834567B1 true EP2834567B1 (fr) 2021-01-20

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EP13717205.2A Active EP2834567B1 (fr) 2012-04-05 2013-04-02 Table de cuisson et procédé de commande d'une table de cuisson

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US (1) US10151494B2 (fr)
EP (1) EP2834567B1 (fr)
DE (1) DE102012205621A1 (fr)
WO (1) WO2013150014A1 (fr)

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Publication number Publication date
DE102012205621A1 (de) 2013-10-10
US20150042453A1 (en) 2015-02-12
WO2013150014A1 (fr) 2013-10-10
US10151494B2 (en) 2018-12-11
EP2834567A1 (fr) 2015-02-11

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