EP2649377A1 - Gargutträger - Google Patents
GargutträgerInfo
- Publication number
- EP2649377A1 EP2649377A1 EP11793401.8A EP11793401A EP2649377A1 EP 2649377 A1 EP2649377 A1 EP 2649377A1 EP 11793401 A EP11793401 A EP 11793401A EP 2649377 A1 EP2649377 A1 EP 2649377A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- surface heating
- food support
- housing part
- heating
- gargutauflagefläche
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
- F24C15/166—Shelves, racks or trays inside ovens; Supports therefor with integrated heating means
Definitions
- the invention relates to a food support having a base body, on the upper side of a Gargutauflage Formation is present, and which has at least one heater for heating the Gargutierlagefiguration (actively heated food support).
- a food support having a base body, on the upper side of a Gargutauflage Structure is present, and at least one heater for heating the Gargutauflagefiguration.
- the at least one heater is at least one surface heater mounted on the base body at least in the area of the product support surface, and furthermore the at least one surface heater and / or the base body has at least one heat spreading layer or heat distribution layer in the region of the at least one surface heating. By means of the at least one heat spreading layer, a temperature at the food support surface can be made uniform.
- a non-uniform heat input for example comprising undesirable temperature peaks
- These temperature peaks can occur, for example, at a region of the cooking product support surface directly above a heating surface heating element, in the region of cross-sectional tapers of a heating element, due to locally different environmental conditions and / or due to manufacturing tolerances.
- the surface heating may in particular be a heater, which, for example, in contrast to a tubular heater, generates heat over a large area or over a large area.
- the surface heating can cover or cover a large part of an upper side and / or lower side of the food support and consequently heat it directly in a planar manner.
- the surface heating also achieves a flat design of the food support.
- the main body may in particular be a self-supporting component of the food support, which determines the basic shape of the food support.
- the material of the at least one heat spreading layer (the surface heating and / or the main body) is a good heat conducting material and in particular has a thermal conductivity of more than 100 W / (m K).
- the material of the at least one heat spreading layer may in particular comprise metal.
- at least one heat spreading layer comprises aluminum and / or copper.
- the aluminum and / or the copper may be present as a pure material (e.g., with a purity of 95% or more) or as an alloy.
- the surface heating has the at least one heat spreading layer, the surface heating may in particular have a heat conductor layer for generating heat when current is conducted through and at least one heat spreading layer.
- the at least one heat spreading layer is preferably arranged between the heat conductor layer and the substrate or base body to be heated.
- the heating conductor layer may have a structuring in the form of at least one (elongate or band-shaped) heating track. If the heat spreading layer is an electrically conductive layer, the surface heating between the heat conductor layer and the heat spreading layer may include an electrically insulating insulation layer.
- the insulating layer preferably comprises a dielectric material, preferably aluminum oxide. A thickness of the insulating layer between 150 and 500 micrometers, in particular between 250 and 300 micrometers, is preferred.
- top coat can be applied as the outermost layer of the surface heating, which is e.g. provides improved protection against moisture penetration, mechanical abrasion and / or chemical attack.
- At least the heating conductor layer (in particular the heating conductor layer, the electrical insulation layer and / or the at least one heat spreading layer) has been applied by means of a plasma process.
- a use of a thermal plasma spraying is advantageous.
- the plasma spraying at least the heating conductor layer can be applied to the base body.
- a plasma torch can be used for plasma spraying.
- the plasma spraying has the advantage that it is easy to carry out and allows a high accuracy of the produced layers.
- the substrate or the body heats up during the coating hardly (up to 200 ° C), which is also advantageous.
- the application of at least the heat conductor layer is not limited to a plasma process and may be e.g. also be applied in a screen printing process, etc.
- the base body is a multi-layer body or multi-layer body which has at least one heat spreading layer or layers and which is formed in the region of the Gargutauflage Structure by means of a layer of stainless steel, glass or glass ceramic. Because the at least one heat spreading layer is now integrated in the main body, the surface heating can basically be designed without or with only a reduced consideration of a heat spread.
- the layer of stainless steel, glass or glass ceramic is a good mechanical (eg against stress by cutlery, etc.), thermal (eg, compared to the surface heating) and chemical (eg against a cleaning agent) resistance allows.
- the main body is a multi-layer body or multi-layer body whose Gargutauflage Structure (directly) is formed by means of the layer of stainless steel, glass or glass ceramic.
- the base body can be equipped with a corresponding coating in the region of the food support surface.
- the coating can ensure a good mechanical protection of the surface, in particular by a Mohs hardness of at least 6.0.
- the coating may also be as chemically inert as possible.
- the support surface may be provided with a light cleaning layer for ease of cleaning, according to another embodiment, which may in particular be as inert as possible and / or chemically inert.
- the heat conductor layer can be applied directly to the base body, in particular if the base body is an electrically non-conductive base body on its side facing the surface heating, eg with enamel or glass (in particular borosilicate glass) or glass-ceramic.
- the heating conductor layer can alternatively be applied indirectly via an electrically insulating insulating layer on the base body to be heated, in particular if the base body is an electrically conductive base body on its side facing the surface heating.
- the basic body to be heated may be provided with a crowning and / or embossing (s) for suppressing thermal mismatches between the surface heating and the basic body to be heated.
- the material of the at least one heat spreading layer (the surface heating and / or the main body) is a good heat conducting material and in particular has a thermal conductivity of more than 100 W / (m K).
- the material of the at least one heat spreading layer may in particular comprise metal.
- at least one heat spreading layer comprises aluminum and / or copper.
- the aluminum and / or the copper can be used as a nes material (eg with a purity of 95% or more) or as an alloy.
- the food support can have a plurality of surface heating systems with different construction or layout (for example with a different guide and / or geometry of their heating path). Due to the design of the heating layout, the surface heating can for example be adapted to different contacting possibilities (for example laterally, rearwardly, centrally, etc.), e.g. in terms of short cable lengths to an electrical connection element or with respect to a mechanical pressing solution.
- the heating layout can be designed so that the lowest possible electrical potential difference between different sections of a heating track occurs. This allows reduced requirements for electrical insulation between the heating track sections, e.g. with regard to a distance, a choice of material, production tolerances, etc.
- the Gargutauflage Structure is formed by at least part of an upper-side recess of the food support.
- the depression may in particular be a bowl-shaped depression.
- the Gargutauflage Formation may in particular have a pouring edge or slope.
- At least one surface heating extends from a bottom of the recess up to and including a side edge of the recess. Thereby, the bottom, the side edge and a transition region between the bottom and the side wall can be heated, which allows a particularly uniform temperature distribution in an edge region of the recess.
- At least one first surface heating is located at a bottom of the depression and at least one second surface heating is located at a side edge of the depression. These surface heaters are particularly easy to apply.
- the food support comprises a two-part housing having an upper housing part and a lower housing part (housing bottom), wherein the Housing upper part and the lower housing part are tightly connected to each other, and are mounted to each other laterally displaceable.
- the upper housing part has on its upper side the Gargutauflagefiguration. This easy-to-mount, two-part housing protects the surface heating and improves cleanability.
- the upper housing part and the lower housing part are at least partially mounted side-displaced to each other. Due to the laterally displaceable mounting, a different thermal expansion of the housing upper part and of the housing lower part can be at least partially compensated, which reduces thermally induced stresses and thus a risk of cracking and / or delamination.
- connection between the upper housing part and the upper housing part is therefore preferably designed such that relative, in particular lateral, movements, which may arise due to different temperature expansions of the housing parts to each other, are at least partially absorbed.
- the connection can be made for example by means of gluing, beading, etc. Furthermore, such a structure causes a thermal decoupling between the housing parts.
- the upper housing part and the lower housing part form a peripheral sealing area, wherein at least one sealing element is pressed between the upper housing part and the lower housing part at the closure area.
- the sealing element increases the effectiveness of a tightness and also allows the lateral displacement storage.
- a housing upper part of the lower housing part thermally separating insulating layer and / or reflection layer (reflective film or the like) is housed.
- a particularly effective use of heat can be achieved.
- an inner surface of the upper housing part and / or the lower housing part may be designed as a reflector, for example by polishing an inner surface, for example in the case of stainless steel as the base material or by applying a reflective layer.
- an insulating layer may be introduced in the closure region between the upper housing part and the lower housing part.
- the food support only has at least one surface heating for heating the Gargutauflage Structure, which allows a particularly simple and inexpensive design. It is an alternative that the food support additionally has at least one surface heating for heating its underside.
- the food support can also be used as a cooking space divider.
- a base body of the lower housing part needs to be less temperature resistant than a main body of the upper housing part.
- the upper housing part may have a base made of temperature-resistant glass, glass ceramic, stainless steel, enamelled stainless steel, multilayer materials, etc.
- the lower housing part may, for example, essentially consist of aluminum (in particular as a diecast part) or plastic.
- the food support does not have a closed housing, but in particular may be designed to be open, e.g. with a basic shape of a baking tray.
- the food support may have one or more temperature sensors for sensing in particular a temperature of its Gargutauflage Certain and / or its surface heating.
- the measurement data of the at least one temperature sensor can be used by an associated cooking appliance in which the food support is operable, eg for a control (for example a temperature control) and / or for a temperature limitation.
- the temperature limitation can alternatively or additionally be carried out autonomously by the food support, for example by means of a bimetallic switch or another thermal switch (eg Klixon). It is an embodiment that the food support is set up for operation with a maximum temperature at the Gargutauflage Formation of not more than about 200 ° C. Thus, a risk of burning of the food can be reduced.
- the food support can be provided and / or set up for operation at a maximum power of not more than about 1000 W. Even so, a risk of burning the food can be reduced.
- thermal insulation of the food support relative to its surroundings can generally be dispensed with in this performance range.
- the food support For easy removal from the cooking chamber of the food support can be provided with a handle or recessed grip, especially at its front.
- the food support comprises at least one electrical connection element for electrical contacting to the cooking device for power transmission and / or data transmission (for example at least one plug-in connection element). If the food support has a sealed housing, preferably also the electrical connection element can be made tight.
- the food support is a slide-in food support for independent use in a cooking chamber of a cooking appliance.
- the slide-in food support can be provided in particular for independent positioning in a cooking chamber of a cooking appliance.
- the slide-in food support can in particular be arranged at a predetermined height or insertion level over a substantially entire plane.
- the type of insertion, positioning or attachment of the slide-in food carrier is not limited and may include a support on lateral support surfaces of the cooking chamber limiting Garraummuffel, attachment to telescopic rails and attachment to a suspension structure of a cooking appliance door, etc.
- the food support may be a food support not intended for use in a cooking space, e.g. a food support for a raclette device or a hot stone.
- 1 shows a sectional view as a top view of a cooking utensil used in a cooking appliance
- 2A to 2C show different layouts of a surface heating for a food support
- FIG. 4 shows a sectional representation in side view of a possible embodiment of a food support
- FIGS. 5A to 5D show, as a sectional illustration in side view, a section of a food support with different configurations of a peripheral sealing region using a sealing element;
- FIGS. 6A to 6C show a sectional side view of a section of a food support with different configurations of a peripheral sealing region without the use of a dedicated sealing element
- FIGS. 7A to 7C show, as a sectional illustration in a side view, food supports in accordance with a respective further embodiment.
- FIG. 1 shows in a sectional view as a view from above a food support 1 inserted into a cooking appliance B.
- the cooking appliance B here is an oven or corresponding stove whose cooking chamber G is limited by a muffle M open on the front side and a cooking chamber door T which closes the muffle M on the front side. From the muffle M, a left-side and a right-side cooking chamber wall S and a rear wall R are shown here.
- the food support 1 is equipped on the underside with a surface heating 2, which has a designed as a Schuleiter Anlagen heating track 3, wherein the two ends of the heating track 3 each have a contact point 4.
- the contact points 4 are arranged directly adjacent and at the edge to the surface heating 2.
- the heating track 3 essentially follows a course of several nested rectangles.
- the surface heating 2 covers a large part of an upper side of the food support 1.
- the contact points 4 are electrically connected to a connection element 20, which in turn is electrically connected to a matching connection counter-element K.
- the connection element 20 and the connection counter element K can enter, for example, an electrical plug connection.
- 2A to 2C show different configurations or layouts of a surface heating for a food support, for example the food support 1.
- FIG. 2A shows an embodiment of a surface heating 2a, in which one contact point 4 is positioned at the edge and the other contact point 4 is positioned centrally.
- the heating track 3a now essentially follows an angular spiral course.
- both pads 4 are adjacent and arranged in an inner region of a surface heating 2b.
- the associated heating track 3b has two angularly spiral-shaped, nested heating track sections.
- FIG. 2C shows a surface heating 2c with two contact points 4, which are arranged on opposite edge regions of the surface heating 2c.
- the contact points 4 are connected to each other by means of an angularly meandering heating path 3c.
- FIG. 3 shows a possible electrical contacting of a surface heating 2 or 2a to 2c.
- the surface heating 2, 2a-2c is arranged on the inside on an upper side of a housing 5 of the food support 1.
- the housing 5 thus represents a basic body for the surface heating 2, 2a-2c.
- a contact point 4 of the surface heating 2, 2a-2c located on a side facing away from the housing 5 is contacted by means of a resiliently held, electrically conductive contact piece 6.
- the contact piece 6 is pressed by means of an electrically conductive compression spring 7 against the contact point 4.
- the compression spring in turn is electrically connected to the connection piece 20 of the food support 1.
- an electrical signal (supply current, data signal, etc.) can reach the contact point 4 from the connection piece 20 via the compression spring 7 and the contact piece 6, or vice versa.
- This contacting is particularly advantageous for a food support 1, in which the housing 5 surrounds the surface heating 2 or 2a - 2c and which has a composable upper housing part and lower housing part, as a particularly simple contacting without reworking is possible.
- the housing 5 of the food support 1 comprises an upper housing part 5o and a lower housing part 5u, which juxtaposed at the edge and are connected.
- the upper housing part 5o has a base body made of, for example, stainless steel, wherein on the outside, for example, an enamel layer may be present.
- the upper housing part 5o further has a Gargutauflage Structure in the form of a cup-shaped recess 8.
- the surface heating 2 or 2 a - 2 c is attached to an underside of the cup-shaped recess 8, which corresponds to an inner side of the housing 5.
- the use of stainless steel for the housing upper part 5o has the advantage that a mechanically (eg against a stress by cutlery, etc.), thermally (eg compared to the surface heating 2, 2a - 2c) and chemically (eg compared to a cleaning agent) resistant recess. 8 or Gargutauflage is provided. Since stainless steel is electrically conductive, the surface heating 2 or 2a - 2c is multi-layered. Thus, an electrically insulating insulating layer 9 is inserted between the layered heating track 3 or 3a - 3c and the housing top 5o made of stainless steel. For lateral or horizontal heat spreading, a heat spreading layer 10 is introduced between the insulating layer 9 and the upper housing part 5o.
- the electrically insulating insulating layer 9 may be made of alumina
- the heat spreading layer 10 may be e.g. made of aluminum
- the heating track 3 or 3a-3c may e.g. made of CrNi or a carbon nanotube staggered glassy material.
- the heating track 3 or 3a-3c may e.g. on average 25 to 50 microns thick, while the electrically insulating insulating layer 9 and the heating track 3 or 3a - 3c together preferably have a thickness of not more than 700 microns.
- the electrically insulating insulating layer 9 and the heating track 3 or 3a-3c can be applied for example by plasma spraying or screen printing.
- the lower housing part 5u has no surface heating or other heating, so that the food support 1, which is designed as a cooking space divider, in particular as a mobile bottom heat (and / or as a heated food support) can be used.
- the lower housing part 5u may consist of a thermally and / or mechanically less resistant material than stainless steel, for example of plastic or aluminum.
- a protective layer 13 is applied as an outer layer to the heating track 3 or 3a-3c.
- heat insulating material between the surface heating 2, 2a-2c and the lower housing part 5u can be accommodated in an inner space 11 formed by the upper housing part 5o and the lower housing part 5u.
- the housing upper part 5o be constructed in a multi-layer or multi-layer, wherein in particular a surface heating side facing the housing upper part 5o by a heat spreading layer, e.g. made of aluminum, and a surface heating away from the side by a hard use layer, e.g. made of stainless steel.
- 5A to 5D show a sectional side view of a section of a food support 1, whose edge-side closure region is designed differently using a sealing element.
- FIG. 5A shows a possible contact region or closure region 13a for marrying or connecting the upper housing part 5o to the lower housing part 5u.
- both the upper housing part 5o and the lower housing part 5u have a laterally outwardly projecting edge 14a or 15a.
- the edge 14a of the upper housing part 5o and the edge 15a of the lower housing part 5u lie flat on each other.
- the edge 15a has a groove or groove 16 for partially receiving a sealing element 17, here: a silicone seal, on.
- the edge 14a is bent downwards at its free end. If the edges 14a and 15a are placed flat against each other, the sealing element 17 is pressed in between and effects an effective sealing of the interior space 1 1, e.g. against rinsing water and steam.
- the edges 14a and 15a can be connected to one another in at least point-like, non-positive, positive or materially joined manner (for example by welding or gluing). For example, the free edges of the edges 14a and 15a may be welded together
- 5B shows a closure region 13b, in which, in contrast to the closure region 13a, the edge 15b of the housing lower part 5u is curved in the direction of the interior space 11. is.
- the inner space 11 can be increased and a lateral extent of the closure area 13b can be reduced.
- the edge 14b of the upper housing part 5o is still bent downwards at its free edge.
- 5C shows a closure region 13c in which, in contrast to the closure region 13a, the free end of the edge 15c of the housing base 5u abuts perpendicular to the flat region of the edge 14c of the housing upper part 5o.
- Fig.5D shows a closure portion 13d, in which now the edge 14d of the upper housing part 5o and the edge 15d of the lower housing part 5u are separated from each other by a sealing element in the form of a band-shaped slider 18 and clamp it between them.
- the slider 18 is bonded to the edge 14d and / or to the edge 15d.
- 6A to 6C show a sectional side view of a section of a food support 1 with even different embodiments of its edge-side closure region, and indeed now without the use of a sealing element 17 or 18th
- FIG. 6A shows a closure region 13e, in which the edge 14e of the upper housing part 5o and the edge 15e of the lower housing part 5u are simply flat and arranged resting on one another.
- the free ends or edges of the edges 14e and 15e are flush and connected by a peripheral weld 19 together materially. Such a connection is particularly easy to produce.
- 6B shows a closure region 13f, in which the edge 14f of the housing upper part 5o is tightly folded or crimped around the edge 15f of the housing lower part 5u, sufficient tightness being achieved by the frictional connection between the edges 14f and 15f is reached.
- a compound has the advantage that it can be reached solely by material deformation, ie without welding or gluing.
- the edges 14f and 15f may additionally be glued or spot-welded.
- 6C shows a closure region 13g, in which the edge 14g of the upper housing part 5o is folded or crimped around the edge 15g of the lower housing part 5u. Sufficient tightness and strength is achieved by a circumferential weld 19 in a region of a free edge of the edge 14g.
- FIGS. 7A to 7C show, as a sectional illustration in a side view, food supports in accordance with a respective further embodiment.
- FIG. 7A shows an actively heated food support 21a with a base body 22 in the form of a plate.
- the main body 22 has a central depression 23 as the cooking product support surface (or the depression 23 forms the food support surface), e.g. similar to a baking tray.
- the recess 23 has a substantially flat bottom 24 and a peripheral side wall 25 or side edge, which merge into each other at a profile curved transition region 26.
- the surface heating, e.g. 2, 2a-2c is disposed on an underside of the bottom 24. The surface heating 2, 2a - 2c is now not tightly housed in an interior of a housing, but exposed to the environment.
- the bottom 24 may be embossed and / or cambered to account for a different thermal expansion of the base body 22 and the surface heating 2, 2a - 2c.
- FIG. 7B shows a heatable food support 21b similar to the food support 21a, the surface heating, eg 2, 2a-2c, now extending beyond the transition region 26 to the peripheral side wall 25. This also allows the edge area of the recess 23 are heated evenly, which is particularly advantageous for example in a preparation of flat food such as pizza dough, cake, etc.
- FIG. 7C shows a heatable food support 21 c similar to the food support 21 b, wherein the surface heating, e.g. 2, 2a-2c now does not extend beyond the transition region 26, but extends only at the bottom 24 and at the circumferential side wall 25, possibly with one or more crossings of a heating path at the transition region 26.
- the surface heating 2, 2a - 2c since no need for application to curved surfaces.
- a surface heating 2, 2 a - 2 c and separate surface heaters for the bottom 24 and the side wall 25 may be used.
- the layer structure of the surface heating for all surface heating 2, 2a - 2c can be used.
- the layer structure and / or the guidance of the heating track of the surface heating can also be used for food carriers with an enclosed surface heating as well as with an open surface heating.
- the main body in the region of the Gargutauflage analysis may consist of stainless steel eg glass or glass ceramic.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102010062503A DE102010062503A1 (de) | 2010-12-07 | 2010-12-07 | Gargutträger |
| PCT/EP2011/071544 WO2012076399A1 (de) | 2010-12-07 | 2011-12-01 | Gargutträger |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP2649377A1 true EP2649377A1 (de) | 2013-10-16 |
| EP2649377B1 EP2649377B1 (de) | 2016-08-10 |
| EP2649377B2 EP2649377B2 (de) | 2022-11-16 |
Family
ID=45217536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP11793401.8A Active EP2649377B2 (de) | 2010-12-07 | 2011-12-01 | Gargutträger |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2649377B2 (de) |
| DE (1) | DE102010062503A1 (de) |
| PL (1) | PL2649377T5 (de) |
| WO (1) | WO2012076399A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013206219A1 (de) * | 2013-04-09 | 2014-10-09 | BSH Bosch und Siemens Hausgeräte GmbH | Garraumteiler für ein Gargerät sowie Gargerät mit einem derartigen Garraumteiler |
| DE102014112589B4 (de) * | 2014-09-02 | 2022-05-05 | Miele & Cie. Kg | Gargerät und Verfahren zum Betreiben |
| EP4282273A3 (de) * | 2022-05-25 | 2024-05-15 | BSH Hausgeräte GmbH | Ofenvorrichtung |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3010006A (en) | 1953-10-02 | 1961-11-21 | Webcor Inc | Cooking utensil |
| US3043943A (en) | 1959-12-24 | 1962-07-10 | Cornwall Corp | Food warmer |
| GB992571A (en) * | 1960-04-14 | 1965-05-19 | Eisler Paul | Heating packages |
| US3245462A (en) | 1963-08-01 | 1966-04-12 | Speedster Inc | Heavy duty griddle top |
| FR2380682A1 (fr) * | 1977-02-11 | 1978-09-08 | Pintard Charlie | Plaque de cuisson adaptable aux fours domestiques |
| NL8104739A (nl) * | 1981-10-19 | 1983-05-16 | Atag Bv Apparatenfab | Elektrische huishoudoven. |
| DE3722617C1 (de) * | 1987-07-09 | 1988-10-06 | Bauknecht Hausgeraete | Elektrisch beheizbare Backauflage |
| DE4217545A1 (de) | 1992-05-27 | 1993-12-02 | Licentia Gmbh | Elektrischer Back- und Bratofen |
| US5413032A (en) | 1994-08-18 | 1995-05-09 | The Middleby Corporation | Restaurant type griddle with modular construction and which is load sensitive |
| US6265695B1 (en) * | 1997-01-31 | 2001-07-24 | Benno Liebermann | Food thermalization device and method |
| DE19961781C2 (de) * | 1999-12-21 | 2003-07-24 | Bsh Bosch Siemens Hausgeraete | Laminierbare Heizungsfolie mit hoher Temperaturbeständigkeit und Verfahren zum Aufbringen einer derartigen Heizungsfolie auf ein Trägermaterial |
| US20020043525A1 (en) * | 2001-02-12 | 2002-04-18 | Keith Laken | Formable thermoplastic laminate heating tray assembly suitable for heating frozen food |
| DE10258727A1 (de) * | 2002-12-05 | 2004-06-24 | Schott Glas | Ofen |
| KR100526206B1 (ko) * | 2003-03-21 | 2005-11-08 | 삼성전자주식회사 | 조리장치 |
| MX2007004498A (es) * | 2004-10-15 | 2007-09-11 | Duke Mfg Co | Una barra de servicio de alimentos. |
-
2010
- 2010-12-07 DE DE102010062503A patent/DE102010062503A1/de not_active Withdrawn
-
2011
- 2011-12-01 PL PL11793401.8T patent/PL2649377T5/pl unknown
- 2011-12-01 EP EP11793401.8A patent/EP2649377B2/de active Active
- 2011-12-01 WO PCT/EP2011/071544 patent/WO2012076399A1/de not_active Ceased
Non-Patent Citations (1)
| Title |
|---|
| See references of WO2012076399A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| PL2649377T5 (pl) | 2023-03-27 |
| DE102010062503A1 (de) | 2012-06-14 |
| WO2012076399A1 (de) | 2012-06-14 |
| PL2649377T3 (pl) | 2017-01-31 |
| EP2649377B2 (de) | 2022-11-16 |
| EP2649377B1 (de) | 2016-08-10 |
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