EP2587934A4 - Isolierte eiprotein- und eilipidmaterialien sowie verfahren zur herstellung davon - Google Patents
Isolierte eiprotein- und eilipidmaterialien sowie verfahren zur herstellung davonInfo
- Publication number
- EP2587934A4 EP2587934A4 EP11801413.3A EP11801413A EP2587934A4 EP 2587934 A4 EP2587934 A4 EP 2587934A4 EP 11801413 A EP11801413 A EP 11801413A EP 2587934 A4 EP2587934 A4 EP 2587934A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- egg
- producing
- methods
- same
- isolated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 102000002322 Egg Proteins Human genes 0.000 title 1
- 108010000912 Egg Proteins Proteins 0.000 title 1
- 150000002632 lipids Chemical class 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/147—Microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
- B01D63/02—Hollow fibre modules
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
- B01D63/10—Spiral-wound membrane modules
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
- B01D71/06—Organic material
- B01D71/30—Polyalkenyl halides
- B01D71/32—Polyalkenyl halides containing fluorine atoms
- B01D71/34—Polyvinylidene fluoride
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
- B01D71/06—Organic material
- B01D71/66—Polymers having sulfur in the main chain, with or without nitrogen, oxygen or carbon only
- B01D71/68—Polysulfones; Polyethersulfones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US36119710P | 2010-07-02 | 2010-07-02 | |
US12/910,780 US8642038B2 (en) | 2010-07-02 | 2010-10-22 | Isolated egg protein and egg lipid materials, and methods for producing the same |
US201161491163P | 2011-05-27 | 2011-05-27 | |
PCT/US2011/042603 WO2012003322A2 (en) | 2010-07-02 | 2011-06-30 | Isolated egg protein and egg lipid materials, and methods for producing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2587934A2 EP2587934A2 (de) | 2013-05-08 |
EP2587934A4 true EP2587934A4 (de) | 2016-11-23 |
Family
ID=45402652
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP11801413.3A Withdrawn EP2587934A4 (de) | 2010-07-02 | 2011-06-30 | Isolierte eiprotein- und eilipidmaterialien sowie verfahren zur herstellung davon |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP2587934A4 (de) |
JP (2) | JP2013529931A (de) |
CN (1) | CN102970880A (de) |
BR (1) | BR112012031703A2 (de) |
CA (1) | CA2803101C (de) |
MX (1) | MX335995B (de) |
UA (1) | UA111590C2 (de) |
WO (1) | WO2012003322A2 (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8916156B2 (en) | 2010-07-02 | 2014-12-23 | Rembrandt Enterprises, Inc. | Isolated egg protein and egg lipid materials, and methods for producing the same |
MX2016013713A (es) | 2014-04-23 | 2017-05-03 | Alexion Pharma Inc | Procesamiento de clara de huevo. |
CN106637245A (zh) * | 2016-10-17 | 2017-05-10 | 常州市鼎日环保科技有限公司 | 一种复合缓蚀剂的制备方法 |
US11937618B2 (en) | 2017-11-22 | 2024-03-26 | Michael Foods, Inc. | Method for providing a proteinaceous composition without pH adjustment |
TWI809450B (zh) * | 2021-07-14 | 2023-07-21 | 勤億蛋品科技股份有限公司 | 液蛋產品製造流程 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4721674A (en) * | 1984-08-28 | 1988-01-26 | Institut National De La Recherche Agronomique | Process for obtaining lysozyme by a micro filtration from a starting material based on white of egg |
WO1994005166A1 (en) * | 1992-08-31 | 1994-03-17 | Campbell Soup Company | Product and process of removing cholesterol and fat from egg yolk |
US20080166447A1 (en) * | 2007-01-09 | 2008-07-10 | Biova, L.L.C. | Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom |
CN101438761A (zh) * | 2008-12-23 | 2009-05-27 | 大连英斯特生物技术有限公司 | 鸡蛋蛋黄中高附加值蛋白质的分离提纯工艺 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2377961A (en) * | 1942-04-22 | 1945-06-12 | Domestic Egg Products Inc | Manufacture of water-soluble egg albumen |
US2451116A (en) * | 1947-03-08 | 1948-10-12 | Frederick F Pollak | Method of recovering albumin adhering to egg shells |
EP0102416A1 (de) * | 1982-08-23 | 1984-03-14 | Nutrisearch Company | Gemische von Eialbumin und Molkeneiweiss mit verbesserter Gelfestigkeit |
US5367054A (en) * | 1993-04-12 | 1994-11-22 | Stolle Research & Development Corp. | Large-scale purification of egg immunoglobulin |
CA2298602C (en) * | 1997-08-06 | 2006-09-19 | Genentech, Inc. | Hollow fiber co-flow filtration device |
US20040081725A1 (en) * | 2002-10-23 | 2004-04-29 | Lee John H. | Fat-protein encapsulation and protein fractionation |
CN1768592A (zh) * | 2005-11-17 | 2006-05-10 | 陕西科技大学 | 含鸡卵黄免疫球蛋白的蛋粉的生产方法 |
US8877253B2 (en) * | 2006-05-11 | 2014-11-04 | Regenics As | Cellular extracts |
US7851008B2 (en) * | 2007-04-30 | 2010-12-14 | James Stewart Campbell | High fat to protein ratio egg yolk product and methods for making and utilizing same |
US8197852B2 (en) * | 2007-10-17 | 2012-06-12 | Biova, L.L.C. | Process for solubilizing protein from a proteinaceous material and compositions thereof |
JP5778389B2 (ja) * | 2007-10-26 | 2015-09-16 | 旭化成ケミカルズ株式会社 | たんぱく質の精製方法 |
KR102178191B1 (ko) * | 2008-09-02 | 2020-11-13 | 머크 밀리포어 리미티드 | 크로마토그래피 막, 이를 포함하는 장치 및 이의 이용방법 |
-
2011
- 2011-06-30 JP JP2013518713A patent/JP2013529931A/ja active Pending
- 2011-06-30 MX MX2012014358A patent/MX335995B/es unknown
- 2011-06-30 UA UAA201300495A patent/UA111590C2/uk unknown
- 2011-06-30 CA CA2803101A patent/CA2803101C/en active Active
- 2011-06-30 BR BR112012031703A patent/BR112012031703A2/pt not_active IP Right Cessation
- 2011-06-30 CN CN2011800290761A patent/CN102970880A/zh active Pending
- 2011-06-30 EP EP11801413.3A patent/EP2587934A4/de not_active Withdrawn
- 2011-06-30 WO PCT/US2011/042603 patent/WO2012003322A2/en active Application Filing
-
2016
- 2016-01-08 JP JP2016002465A patent/JP2016128446A/ja active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4721674A (en) * | 1984-08-28 | 1988-01-26 | Institut National De La Recherche Agronomique | Process for obtaining lysozyme by a micro filtration from a starting material based on white of egg |
WO1994005166A1 (en) * | 1992-08-31 | 1994-03-17 | Campbell Soup Company | Product and process of removing cholesterol and fat from egg yolk |
US20080166447A1 (en) * | 2007-01-09 | 2008-07-10 | Biova, L.L.C. | Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom |
CN101438761A (zh) * | 2008-12-23 | 2009-05-27 | 大连英斯特生物技术有限公司 | 鸡蛋蛋黄中高附加值蛋白质的分离提纯工艺 |
Also Published As
Publication number | Publication date |
---|---|
MX2012014358A (es) | 2013-02-26 |
CN102970880A (zh) | 2013-03-13 |
WO2012003322A3 (en) | 2012-04-12 |
BR112012031703A2 (pt) | 2015-09-08 |
JP2016128446A (ja) | 2016-07-14 |
UA111590C2 (uk) | 2016-05-25 |
JP2013529931A (ja) | 2013-07-25 |
EP2587934A2 (de) | 2013-05-08 |
WO2012003322A2 (en) | 2012-01-05 |
CA2803101A1 (en) | 2012-01-05 |
MX335995B (es) | 2016-01-07 |
CA2803101C (en) | 2019-11-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20130204 |
|
AK | Designated contracting states |
Kind code of ref document: A2 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20161020 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23J 1/09 20060101AFI20161014BHEP Ipc: A23L 15/00 20160101ALI20161014BHEP Ipc: B01D 63/02 20060101ALI20161014BHEP Ipc: A23L 33/17 20160101ALI20161014BHEP |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20170519 |