EP2544966A1 - Emballage d'un produit alimentaire portionnable - Google Patents
Emballage d'un produit alimentaire portionnableInfo
- Publication number
- EP2544966A1 EP2544966A1 EP11714348A EP11714348A EP2544966A1 EP 2544966 A1 EP2544966 A1 EP 2544966A1 EP 11714348 A EP11714348 A EP 11714348A EP 11714348 A EP11714348 A EP 11714348A EP 2544966 A1 EP2544966 A1 EP 2544966A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- panels
- strip
- product
- storage space
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 41
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000003860 storage Methods 0.000 claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 31
- 238000007789 sealing Methods 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 12
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 10
- 229910052782 aluminium Inorganic materials 0.000 claims description 10
- 239000012943 hotmelt Substances 0.000 claims description 5
- 239000004922 lacquer Substances 0.000 claims description 5
- 238000004026 adhesive bonding Methods 0.000 claims description 4
- 239000011111 cardboard Substances 0.000 claims description 4
- 239000000123 paper Substances 0.000 claims description 4
- 229920000728 polyester Polymers 0.000 claims description 3
- 239000004952 Polyamide Substances 0.000 claims description 2
- 239000000853 adhesive Substances 0.000 claims description 2
- 230000001070 adhesive effect Effects 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims description 2
- 239000011087 paperboard Substances 0.000 claims description 2
- 239000002985 plastic film Substances 0.000 claims description 2
- 229920002647 polyamide Polymers 0.000 claims description 2
- 229920000098 polyolefin Polymers 0.000 claims description 2
- 239000011347 resin Substances 0.000 claims description 2
- 229920005989 resin Polymers 0.000 claims description 2
- 238000003856 thermoforming Methods 0.000 claims description 2
- 239000013256 coordination polymer Substances 0.000 abstract 1
- 210000003811 finger Anatomy 0.000 description 7
- 235000014121 butter Nutrition 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 210000005224 forefinger Anatomy 0.000 description 1
- 210000004247 hand Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 210000003813 thumb Anatomy 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5855—Peelable seals
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/74—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for butter, margarine, or lard
Definitions
- the invention relates to a packaging of a food product P Portionable.
- portible food product the products can be portioned by cold casting (between 45 and 70 degrees Celsius) or hot (beyond 70 degrees Celsius), such as processed cheese pasta , butter, chocolate, rillettes, etc., as well as products that can be portioned for example by cutting and deposited in their packaging, such as slices of cheese or cold cuts.
- a metallized paper is used which is folded around the portion of product.
- This packaging is not waterproof since it is simply folded and sealed. To seal them, it would be necessary to apply heat and / or pressure, which is incompatible with such products.
- the product can come out by the folds and contaminate the production tool.
- a user opens a packet of butter or a single serving of butter, he finds that butter is in the folds and he must be careful not to get dirty.
- the packaging is waterproof. Indeed, these products have, generally, a significant fluidity when hot, higher than their cold fluidity. Thus, if the packaging was not waterproof, the product would immediately flow out of the packaging during manufacture.
- Packaging made of thermoformable materials such as thermoplastics, is known to be heated to be thermoformed and sealed (preferably by heat sealing).
- the form given to them is designed to contain the entire product.
- these packages have forms in the shell, half-shell or bucket whose volume is equal to that of the product.
- P'tit Louis® or Saint Moret® products are used for P'tit Louis® or Saint Moret® products.
- These packages generate a significant amount of space since they have the same volume as the product they contain and they retain their shape after use. It is therefore necessary to grind to reduce their size.
- the demolding of the product can be difficult if the opening is not localized in the middle of the product, as for P'tit Louis® products.
- These packages are therefore generally reserved for products in trays that are cut with a knife in the tray itself (Saint Moret®).
- Lacquered aluminum packages used for triangularly shaped portions of cheese are also known, such as the product described in WO00 / 17064. These packages have the advantage of being very economical.
- This package comprises a receptacle comprising a bottom and side edges. It is obtained from a blank delivered flat and put in volume in a holding mold. It is not thermoformed (since the aluminum is not thermoformable), but simply folded and then maintained in this conformation by heat sealing areas covered with a heat-sealable lacquer.
- the melted cheese paste is hot-poured into the receptacle. Then a lacquered aluminum cover sheet is deposited on the still hot product and part of the side walls is folded over a portion of the cover sheet. This is therefore taken between the product itself and the folded part of the side walls.
- the sidewalls are sealed on the cover sheet by applying pressure and heating to seal the lacquer.
- This package has many disadvantages.
- the forming of the sheet in a bucket generates very high stresses in the lacquered aluminum, which therefore has numerous microcracks.
- the packaging is not perfectly waterproof and the risk of contamination is important.
- thermoformed packaging is made from a sheet of thermoformable material heated and placed in volume in a mold of shape and depth adapted to contain the product.
- the invention therefore aims to provide a compact packaging after use, economic and practical use, avoiding the user to get dirty fingers when opening and entering the product.
- Another object of the invention is to provide a compact packaging after use, economical, practical and versatile, that is to say, can be used for a food product portionable hot or cold.
- Another object of the invention is to provide a compact packaging after use, economical, versatile, practical use and having an optimal seal, including in the corners and in the folds of the package.
- the invention proposes to produce a package of thermoformable material comprising a plurality of independent parts whose arrangement allows sealing on all edges, and to apply a temperature and sealing pressure outside the product.
- the subject of the invention is a packaging of a portible food product, comprising, with reference to the packaging put in volume:
- a lateral strip having two longitudinal edges connected by two end edges, and having at least one curvature and / or one fold to delimit a storage space of the food product
- Two panels each having a face intended to be in contact with the product and connected to a lateral flange substantially perpendicular to the face by a fold line,
- the strip being releasably peeled to the panels by their respective lateral rim so as to enclose the food product in the storage space.
- a food product package consists of material structures (x) and thickness (s) allowing them to be opened to the hand (by unfolding or tearing).
- a food product package may consist of aluminum foils less than 50 ⁇ m thick, sheets of paper or board of a grammage of less than 450 grams per square meter, polypropylene sheets, polyethylene, or polyester less than 100 ⁇ m thick.
- side refers to the fact that when the package is set volume, the strip laterally delimits the packaging and the storage space of the food product.
- the panels are intended to be gripped by a user to hold the food product, while the strip is intended to be detached from the panels.
- This band has the shape of a flat band when it is flat.
- the strip has a length along a longitudinal axis greater than the width along the transverse axis.
- the shape of the flat strip is substantially rectangular, that is, it has longitudinal edges longer than end edges.
- a “substantially” rectangular shape is a shape having two longitudinal edges longer than the end edges, all these edges being rectilinear or have one or more curves or edges.
- the term “substantially rectangular” also covers a trapezoidal shape of the headband (one of the end edges is narrower than the second end edge or the center of the headband).
- the strip When the package is set volume, the strip is shaped to have a curvature and / or a fold.
- the band has, in volume, at least two planes, or even an infinity of planes if the band is curved.
- the fastener is peeled when the two pieces are glued or sealed so as to allow their manual separation without tearing them.
- the side rim may be disposed towards the outside of the package, opposite the product;
- An opening fold line can cross the face of the panels; the lateral edges of the panels may have at least two premarquages connected by the opening fold line disposed on the faces of the panels;
- premarkings may be cutouts
- the package may comprise a material chosen from the group consisting of hot-melt materials, such as polyolefins, polyamides and polyesters, a laminated complex comprising at least one sheet of paper or cardboard and at least one sheet of hot-melt material , and a combination of these materials;
- hot-melt materials such as polyolefins, polyamides and polyesters
- a laminated complex comprising at least one sheet of paper or cardboard and at least one sheet of hot-melt material , and a combination of these materials
- the package may comprise a material covered, at least partially, with an adhesive
- said material may be chosen from the group consisting of paper, cardboard, aluminum and a plastic sheet, and the glue may be chosen from a heat-fusible resin and a heat-sealable lacquer;
- the headband may have a rigidity less than or equal to the panels.
- the invention also relates to a method for producing a previous packaging, comprising the following steps:
- step a) may comprise the following steps:
- thermoforming the panels so that they each have a face intended to be in contact with the product, and a lateral flange substantially perpendicular to the face;
- step b) can comprise the following steps:
- step d) comprises closing the storage space by peelably securing the side strip to the free portion of the side edges of the two panels;
- step b) may consist in fixing the lateral strip in a peel-off manner on a lateral edge of one of the two panels, so as to form a storage space between the face of the panel and the strip, and step d) may include closing the storage space by peelably securing the side strip to the side edge of the second panel;
- the invention also relates to the use of a previous package, comprising the following steps:
- the strip can be detached by at least partially peeling the side edge of the panels.
- Figure 1 is a schematic perspective exploded view of a first form of a package according to the invention
- Figure 2 is a schematic perspective view of the package of Figure 1 during assembly
- Figure 3 is a schematic plan view of an example of a cutting arrangement of several panels of the first form of the package according to the invention, limiting losses of material during manufacture;
- Figure 4 is a schematic perspective view of the package of Figure 2 being filled with food product
- Figure 5 is a schematic perspective view of the package of Figure 4 after closing
- Figures 6 and 7 are schematic perspective views of the package of Figure 5 being opened;
- Figures 9 to 1 schematic sectional views of a first embodiment of a method of manufacturing a package according to the invention.
- the first form of a packaging according to the invention illustrated in FIG. 1 has two panels 10 each comprising a face 10a intended to be in contact with the product P and a lateral flange 10b substantially perpendicular to the face 10a.
- each panel is of generally triangular shape.
- the corners of the angles are preferably rounded to allow a good seal of packaging.
- rounded vertices will preferably be chosen.
- the corners do not really need to be rounded because sealing problems decrease.
- an octagonal shape does not necessarily require that vertices be rounded.
- the shape of the panels is chosen to limit the losses of material during the cutting of the panels in the base sheet.
- the panels 10 have a shape for making several panels nested on a single strip of material.
- Losses of materials L shown in gray in Figure 3, represent a much smaller surface than the losses generated by folding triangular packages of aluminum with complex blanks.
- the invention makes it possible to limit the loss of material.
- the panels are made of thermoformable material. They are heated and then pressed into a mold to thermoform the face 10a and the lateral flange 10b substantially perpendicular to the face (within plus or minus 10 °).
- the height h of the lateral rim is independent of the quantity of product that will be contained in the package. It is therefore not necessary that the lateral strip is a high height. Those skilled in the art will be able to choose the height of the side rim as a good compromise between a sufficient area of attachment to the ribbon and a quantity of economic material.
- the packaging according to the invention also comprises a lateral strip 20, having two longitudinal edges 20a, connected by two end edges 20b.
- the strip has, when the package is set volume, at least one curvature and / or fold to delimit laterally a storage space of the food product P.
- the panels 10 are arranged at a determined distance d opposite one another, so that the lateral flanges are in opposition and directed towards the outside of the package.
- the distance d is measured between the two faces 10a of the panels 10.
- the distance d is strictly less than the width 1 of the strip.
- the width 1 is equal to d + 2h.
- the strip 20 is peelably fastened to only a portion of the side edges 10a of the panels 10, to form a storage space between the faces 10a of the panels 10 and the strip 20, and to keep free a portion of the edges side so as to lock the food product in the storage space in the next step ( Figure 4).
- the food product P is disposed in the storage space, as shown by the arrow F1, and the storage space is closed by releasably fixing the end of the lateral strip on the part left free of the lateral flanges.
- the end portions 21 and 22 of the strip 20 carrying the end edges 20b overlap to ensure a perfect seal.
- they are folded respectively in the direction of the arrow F2, then in the direction of the arrow F3.
- the end portion 21 of the strip carrying the end edge which is above the other end edge, that is to say towards the outside of the package is left free to be able to be entered by the user (Figure 5).
- this free end edge has a convex shape to facilitate the taking of the headband and the opening of the package.
- the strip 20 being peelably fastened to the lateral rim 10b, the user can separate the strip 20 from the panels 10. For this, as shown in FIG. 6, he grasps the end portion 21 of the strip left free and raises the strip 20 in the direction of the arrow F4.
- the strip 20 is peelably attached, by gluing or sealing, to the lateral flanges 10b.
- the user separates the strip 20 and the side edges 10b along a fastening area without tearing or cutting. It is only the attachment area that is peeled off / loosened.
- the faces 10a each carry a fold line January 1 ( Figure 7).
- These fold lines allow the user who holds the packaging by the panels, for example between the thumb and forefinger, to remove some of these panels according to the arrows F5 and F6 to be able to very easily put the product P in his mouth or on a stand.
- the lateral flanges 10a of the panels 10 have at least two premarquings January 1 in extension of the fold line 1 1. These premarkings facilitate the folding of panels 0 thermoformable material. These premarkings January 1 may be upsetting lines or cuts.
- the panels are of identical shapes, and the strip has a shape with little or no loss of material L during manufacture.
- the height of the side rim of each panel is independent of the amount of product to be contained in the package.
- it is possible to produce packages of different capacities, without having to change the formation mold panels. Only the width of the sideband varies. This strip is not thermoformed, a change in its width is very easy to implement.
- the package according to the invention is therefore very economical while being versatile.
- the size of the full package is less than the size of the empty package.
- it allows the realization of packaging of different shapes, such as that illustrated in Figure 8 where the panels have a generally square shape with rounded tops.
- the lateral edges of the panels are directed towards the outside of the packaging set in volume relative to the storage space of the food product, projecting from to the planes formed by the faces of the panels.
- the shape of the panels / side edges is therefore not used to contain the product between the face and the side edge.
- the lateral flanges have a closure surface opposite the product.
- the detachable attachment of the side strip to the side flanges can be achieved by winding the side strip around the panels rotated but held motionless relative to each other.
- Figures 9 to 11 illustrate an example of a method of producing a package according to the invention.
- the method comprises a first step in which the panels are manufactured so that they each have a face intended to be in contact with the product, and a lateral flange substantially perpendicular to the face.
- this step is performed with two panels of thermoformable material. These are heated and deformed in a mold so that they each have a face intended to be in contact with the product, and a lateral flange substantially perpendicular to the face.
- the panels can be simply stamped into a mold to obtain the required shape. This can be done for aluminum panels, for example.
- the side strip is peelably peeled onto only a portion of the side edges of the panels to form a storage space.
- the fixing of the strip on the lateral edges of the panels can be made by sealing or gluing.
- this second step is implemented by fixing the lateral strip 20 peelably off, for example by heat sealing 30, on a lateral rim 10b of a panel 10 (the lower panel in FIG. 9), so as to form a storage space between the face of the panel 10 and the strip 20.
- this fourth step consists of closing the storage space by peelably securing, for example by heat sealing 30, the lateral strip 20 on the side edge 10a of the second panel. 10 (the top panel in Figure 11).
- the pressure is never applied directly or indirectly to the product P contained in the storage space. Similarly, it is possible to locally heat the strip and the side edges during this pressurizing, without risking heating the product.
- This packaging structure therefore makes it possible to package hot and cold portionable products, such as butter or cold cuts, while ensuring a perfectly sealed package.
- the side rim serves as a stop on the fingers of the user, when opening the package. Indeed, the uprooting of headband can slide the package from the user's hands. Having a side flange turned outwardly relative to the product prevents the package from sliding fingers during opening.
- the strip has a lower rigidity to the faces of the panels.
- the panels are more resistant to mechanical deformations than the strip.
- the presence of the lateral rim stiffens the panels.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Composite Materials (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Cartons (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL11714348T PL2544966T3 (pl) | 2010-03-09 | 2011-03-07 | Opakowanie porcjowanego produktu spożywczego |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1000939A FR2957336B1 (fr) | 2010-03-09 | 2010-03-09 | Emballage d'un produit alimentaire portionnable |
PCT/FR2011/000120 WO2011110754A1 (fr) | 2010-03-09 | 2011-03-07 | Emballage d'un produit alimentaire portionnable |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2544966A1 true EP2544966A1 (fr) | 2013-01-16 |
EP2544966B1 EP2544966B1 (fr) | 2015-09-30 |
Family
ID=42320030
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP11714348.7A Active EP2544966B1 (fr) | 2010-03-09 | 2011-03-07 | Emballage d'un produit alimentaire portionnable |
Country Status (15)
Country | Link |
---|---|
EP (1) | EP2544966B1 (fr) |
AR (1) | AR080461A1 (fr) |
BR (1) | BR112012022657B1 (fr) |
DK (1) | DK2544966T3 (fr) |
ES (1) | ES2558104T3 (fr) |
FR (1) | FR2957336B1 (fr) |
HU (1) | HUE026433T2 (fr) |
MA (1) | MA34072B1 (fr) |
PL (1) | PL2544966T3 (fr) |
PT (1) | PT2544966E (fr) |
RU (1) | RU2564591C2 (fr) |
SA (1) | SA111320254B1 (fr) |
UA (1) | UA105948C2 (fr) |
UY (1) | UY33252A (fr) |
WO (1) | WO2011110754A1 (fr) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB317968A (en) * | 1928-07-24 | 1929-08-29 | Ernst Sutter | Cheese packing and process for the production thereof |
DE7109423U (de) * | 1971-03-12 | 1971-06-24 | Saupe Kurt | Unterteil einer Kaeseschachtel |
DE7217076U (de) * | 1972-05-05 | 1972-07-27 | Unilever Gmbh Deutsche | Packungsteil mit einem Randwulst |
FR2783802B1 (fr) * | 1998-09-24 | 2000-12-15 | Bel Fromageries | Procede de conditionnement d'un produit pateux et installation correspondante |
US6395321B1 (en) * | 1999-06-01 | 2002-05-28 | Schreiber Foods, Inc | Process for sealing food products such as processed cheese slices |
FR2803582B1 (fr) * | 2000-01-07 | 2002-06-14 | Bel Fromageries | Element pour un emballage d'une portion d'un produit alimentaire et ensemble comprenant un tel emballage et une portion d'un produit alimentaire |
-
2010
- 2010-03-09 FR FR1000939A patent/FR2957336B1/fr active Active
-
2011
- 2011-03-01 UY UY0001033252A patent/UY33252A/es active IP Right Grant
- 2011-03-04 AR ARP110100688A patent/AR080461A1/es active IP Right Grant
- 2011-03-06 SA SA111320254A patent/SA111320254B1/ar unknown
- 2011-03-07 ES ES11714348.7T patent/ES2558104T3/es active Active
- 2011-03-07 PL PL11714348T patent/PL2544966T3/pl unknown
- 2011-03-07 EP EP11714348.7A patent/EP2544966B1/fr active Active
- 2011-03-07 HU HUE11714348A patent/HUE026433T2/en unknown
- 2011-03-07 BR BR112012022657-6A patent/BR112012022657B1/pt active IP Right Grant
- 2011-03-07 WO PCT/FR2011/000120 patent/WO2011110754A1/fr active Application Filing
- 2011-03-07 PT PT117143487T patent/PT2544966E/pt unknown
- 2011-03-07 RU RU2012142809/12A patent/RU2564591C2/ru active
- 2011-03-07 MA MA35223A patent/MA34072B1/fr unknown
- 2011-03-07 UA UAA201210741A patent/UA105948C2/uk unknown
- 2011-03-07 DK DK11714348.7T patent/DK2544966T3/en active
Non-Patent Citations (1)
Title |
---|
See references of WO2011110754A1 * |
Also Published As
Publication number | Publication date |
---|---|
AR080461A1 (es) | 2012-04-11 |
BR112012022657B1 (pt) | 2019-11-12 |
SA111320254B1 (ar) | 2014-11-10 |
DK2544966T3 (en) | 2016-01-18 |
EP2544966B1 (fr) | 2015-09-30 |
PL2544966T3 (pl) | 2016-07-29 |
UY33252A (es) | 2011-09-30 |
FR2957336B1 (fr) | 2012-06-15 |
ES2558104T3 (es) | 2016-02-02 |
RU2012142809A (ru) | 2014-04-20 |
UA105948C2 (uk) | 2014-07-10 |
MA34072B1 (fr) | 2013-03-05 |
HUE026433T2 (en) | 2016-05-30 |
PT2544966E (pt) | 2016-02-02 |
BR112012022657A2 (pt) | 2016-07-19 |
WO2011110754A1 (fr) | 2011-09-15 |
RU2564591C2 (ru) | 2015-10-10 |
FR2957336A1 (fr) | 2011-09-16 |
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