EP2473787A2 - Four dont les pertes de chaleur sont diminuées - Google Patents
Four dont les pertes de chaleur sont diminuéesInfo
- Publication number
- EP2473787A2 EP2473787A2 EP10747224A EP10747224A EP2473787A2 EP 2473787 A2 EP2473787 A2 EP 2473787A2 EP 10747224 A EP10747224 A EP 10747224A EP 10747224 A EP10747224 A EP 10747224A EP 2473787 A2 EP2473787 A2 EP 2473787A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- fan
- oven
- exhaust opening
- casing
- barrier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2007—Removing cooking fumes from oven cavities
Definitions
- the present invention relates to an oven wherein energy saving is
- At least one heater and a fan are provided in ovens wherein the baking process is performed by means of convection.
- the oven casing which is formed by the walls surrounding the oven cavity wherein the baking process is performed, is divided into two compartments by means of a fan covering the plate located in front of the rear wall.
- the fan and the heater are disposed into the compartment remaining between the casing rear wall and the fan covering plate.
- the air heated by the heater and moved by the fan is transferred into the oven cavity by means of the blowing holes situated on the fan covering plate.
- discharge of the water vapor produced during the baking process is provided by means of an exhaust opening which is generally situated at the upper side of the casing. In order for the baking process to be efficient, the water vapor produced in the oven cavity is discharged to the outside surrounding by means of the exhaust opening, however in the meantime heat loss occurs since the hot air is also discharged outside, thereby increasing energy consumption.
- a guarding plate is mounted under the exhaust path between the upper heating part and the entrance of the exhaust path that prevents the particles scattered from the cooking foodstuffs from reaching and sticking on the inner walls of the exhaust path.
- the aim of the present invention is the realization of an oven wherein heat losses are decreased by preventing the discharge of hot air from the exhaust opening directly to the outside.
- the oven realized in order to attain the aim of the present invention is explicated in the claims.
- the oven comprises a barrier which is integrated to the upper wall of the casing surrounding the oven cavity, which is positioned on the edge of the exhaust opening, which extends downwards from the inner surface of the casing upper wall and which forms an obstruction between the hot air blowing holes on the fan covering plate and the exhaust opening by at least partially surrounding the exhaust opening, thereby which prevents the hot air transferred from the hot air blowing holes into the oven cavity from being directly guided into the exhaust opening.
- the barrier is manufactured of a metal plate, having an arcuate cross section and convexed toward the side of the blowing holes.Thus, the barrier due to its arcuate shape forms a wall in front of the hot air guided to the exhaust opening from various directions.
- the barrier is secured around the exhaust opening on the lower surface of the casing upper wall by using one of the mechanical fastening methods like welding, riveting, bolting or snap-fitting.
- the barrier is
- the barrier has an extension formed by turning its lower end toward its inner side wherein the exhaust opening is located and the surface of which facing the fan covering plate is shaped convexly.
- the extension provides the barrier to impede the hot air that tries to reach the exhaust opening from various directions.
- the barrier of the present invention decreases heat losses and provides energy savings by preventing the hot air from directly reaching the exhaust opening.
- Figure 1 - is the schematic view of an oven.
- Figure 2 - is the schematic view of the exhaust opening on the upper wall of the oven and the barrier between the exhaust opening and the blowing holes.
- Figure 3 - is the schematic view of an oven in another embodiment of the present invention.
- the oven (1 ) comprises a casing (2), an oven cavity (3) which is located inside this casing (2) and wherein the trays containing the foods to be baked are disposed, a heater (not illustrated in the figures) which provides the air in the oven cavity (3) to be heated, a fan (4) which is located on the side wherein the casing (2) rear wall is situated and which moves the heated air, a fan compartment (5) wherein the heater and the fan (4) are disposed, a fan covering plate (6) which separates the oven cavity (3) and the fan compartment (5), more than one blowing hole (7) which is located on the fan covering plate (6) and which provides the air moved by the fan (4) to be transmitted to the oven cavity (3), and an exhaust opening (8) which is located on the casing (2) upper wall and which provides the water vapor produced during the baking process to be discharged to the outside surrounding.
- the oven (1 ) of the present invention comprises a barrier (9) which is
- the casing (2) integrated to the upper wall of the casing (2) and extends towards the inside of the oven cavity (3) from the upper wall of the casing (2) preferably in a direction vertical to the casing (2) upper wall, and which forms an obstruction between the blowing holes (7) and the exhaust opening (8) by at least partially surrounding the exhaust opening (8) and prevents the hot air blown from the blowing holes (7) from being guided directly to the exhaust opening (8).
- the air heated by the heater in the fan compartment (5) and moved by the fan (4) is directed to the oven cavity (3) by passing through the blowing holes (7) on the fan covering plate (6).
- Some portion of the hot air passing from the blowing holes (7) is directly guided to the exhaust opening (8) and the hot air is provided to impact the barrier (9) that forms an obstruction around the exhaust opening (8) and thus, is prevented from being discharged from the exhaust opening (8) just after leaving the blowing hole (7).
- the barrier (9) is produced from a metal plate, the surface of which facing the fan covering plate (6) is shaped convexly and which has an arcuate cross section ( Figure 2).
- the barrier (9) forms an obstruction in front of the hot air leaving the blowing holes (7) and trying to reach the exhaust opening (8) from various directions.
- the barrier (9) is secured around the exhaust opening (8) on the lower surface of the casing (2) upper wall by one of the fastening methods like welding, riveting, bolting or snap-fitting.
- the barrier (9) is produced by the method of deep drawing at least some portion of the edge of the exhaust opening (8) ( Figure 3).
- the exhaust opening (8) and the barrier (9) are produced by the drawn cut-out method by cutting out the exhaust opening (8) on the upper wall of the casing (2) and by drawing out the edge portion wherein the barrier (9) is situated.
- the barrier (9) has an
- the extension (10) formed by bending its lower end towards the exhaust opening (8).
- the extension (10) provides the barrier (9) to impede the hot air that tries to reach the exhaust opening (8) from various directions.
- the barrier (9) of the present invention increases the effectiveness of hot air in the oven cavity (3) and reduces the heat losses, and thus provides savings in energy by preventing the hot air blown from the blowing holes (7) of the fan covering plate (6) from being guided directly to the exhaust opening (8).
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR200906734 | 2009-09-01 | ||
PCT/EP2010/062658 WO2011026819A2 (fr) | 2009-09-01 | 2010-08-31 | Four dont les pertes de chaleur sont diminuées |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2473787A2 true EP2473787A2 (fr) | 2012-07-11 |
EP2473787B1 EP2473787B1 (fr) | 2014-10-08 |
Family
ID=43649703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP10747224.3A Not-in-force EP2473787B1 (fr) | 2009-09-01 | 2010-08-31 | Four dont les pertes de chaleur sont diminuées |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP2473787B1 (fr) |
WO (1) | WO2011026819A2 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10918112B2 (en) | 2013-05-23 | 2021-02-16 | Duke Manufacturing Co. | Dough preparation apparatus and methods |
EP2999999A4 (fr) | 2013-05-23 | 2017-03-29 | Duke Manufacturing Co. | Appareil et procédés de préparation d'aliment |
US9357787B2 (en) | 2013-06-27 | 2016-06-07 | Middleby Marshall Holdings Llc | Forced moisture evacuation for rapid baking |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57131939A (en) * | 1981-02-06 | 1982-08-16 | Matsushita Electric Ind Co Ltd | Heat cooking apparatus |
DE3741975A1 (de) * | 1987-12-11 | 1989-06-22 | Buderus Kuechentechnik | Vorrichtung zur steuerung eines mit dampf betriebenen gargeraetes und vorrichtung zum betreiben eines solchen geraetes |
DE4238660C2 (de) | 1992-11-16 | 1994-09-01 | Bosch Siemens Hausgeraete | Backofen, insbesondere mit einer Einrichtung für pyrolytische Selbstreinigung |
DE19939673B4 (de) * | 1999-08-20 | 2004-12-16 | AEG Hausgeräte GmbH | Garofen mit Auslaßphase |
JP4654835B2 (ja) | 2005-08-24 | 2011-03-23 | パナソニック株式会社 | 加熱調理器 |
DE202006019657U1 (de) * | 2006-12-22 | 2008-04-30 | WSS Wärmetechnische Geräte Siegfried Schüle GmbH | Gargerät mit Anströmungswiderstand |
-
2010
- 2010-08-31 EP EP10747224.3A patent/EP2473787B1/fr not_active Not-in-force
- 2010-08-31 WO PCT/EP2010/062658 patent/WO2011026819A2/fr active Application Filing
Non-Patent Citations (1)
Title |
---|
See references of WO2011026819A2 * |
Also Published As
Publication number | Publication date |
---|---|
WO2011026819A2 (fr) | 2011-03-10 |
WO2011026819A3 (fr) | 2011-09-15 |
EP2473787B1 (fr) | 2014-10-08 |
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