EP2336648A1 - Poste de cuisson au gaz doté d'un support de grill - Google Patents
Poste de cuisson au gaz doté d'un support de grill Download PDFInfo
- Publication number
- EP2336648A1 EP2336648A1 EP10195152A EP10195152A EP2336648A1 EP 2336648 A1 EP2336648 A1 EP 2336648A1 EP 10195152 A EP10195152 A EP 10195152A EP 10195152 A EP10195152 A EP 10195152A EP 2336648 A1 EP2336648 A1 EP 2336648A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- exhaust air
- gas
- point according
- grill
- flow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 claims abstract 13
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 238000005580 one pot reaction Methods 0.000 claims description 2
- 239000003570 air Substances 0.000 description 53
- 235000013305 food Nutrition 0.000 description 10
- 239000012080 ambient air Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
Definitions
- the invention relates to a gas hob with at least one gas burner, at least one control element and a grill attachment, which comprises at least one grill plate, which is arranged above the gas burner and adjacent to the operating element.
- Gas cookers of the type mentioned above are primarily for heating food containers, such as e.g. Pots or pans, laid out.
- the gas cookers have for this purpose one or more gas burners.
- a pot carrier whose top is formed as a pot contact surface.
- a standing on the pot contact surface Gargutiter is located at a small distance just above the gas burner, so that it can be heated in an efficient manner with the burning gas burner gas flames.
- the grill plate is an accessory for such a gas hob and is part of a grill attachment. With the grill attachment, the gas hob can be operated as a grill.
- the food such as meat, fish or vegetables, is placed directly on the grill plate and cooked without food containers.
- the grill plate is placed on the pot carrier for this purpose. It is the same pan support, which carries the heated food to be heated during normal operation of the gas hob without grill plate.
- the grill plate is often designed as a solid metal plate, such as cast iron or aluminum. The good thermal conductivity of the material used ensures even heat distribution on the top of the grill plate.
- the grill plate is heated by means of at least one gas burner located under the grill plate.
- the grill plate is heated by the heat radiation of the gas burner burning gas flames on the one hand.
- the controls for controlling the burning power of the gas burners are usually designed as a rotary knob.
- each operating element is usually in close proximity to the relevant gas burner.
- the present invention is therefore based on the object to provide a generic gas hob with a grill attachment available, in which excessive heating of the control is safely prevented.
- the grill attachment defines at least on the side facing the operating element Ab Kunststoffaustrittsö réelle, which is designed such that an outgoing from the gas burner exhaust air flow is guided past the control element. Excessive heating of the control element is prevented by the fact that the exhaust air of the gas burner is selectively directed so that it does not hit the control.
- the grill attachment has a defined exhaust air outlet opening. This exhaust air outlet opening is arranged and designed such that the operating element is not flown with the exhaust air of the gas burner.
- the grill attachment comprises in the present embodiment, at least one pot carrier on which the grill plate is placed.
- Part of the grill attachment here are the pot carrier and the grill plate.
- the gas cooker can also be operated without a grill plate.
- standard food containers e.g. Pots or pans, placed and heated with the gas burner.
- the grill attachment may also consist solely of the grill plate.
- the pot carrier is then not part of the grill attachment.
- the exhaust air outlet opening is formed by a gap present between the pot carrier and the grill plate.
- Pot carrier and grill plate are shaped and arranged relative to each other such that a gap between the two components forms a suitable exhaust air outlet opening.
- the exhaust air preferably flows over the control element and is thereby spaced from the control element in the vertical direction. The emergence of a vertical distance is favored by the fact that the hot exhaust air flow due to its temperature increases automatically relative to the ambient air.
- the gap forms a substantially horizontal gap.
- This gap preferably extends at least approximately over the entire width of the grill plate, so that the exhaust air flow is impeded as little as possible.
- a section of the gap is thus also directly in front of the operating element.
- the position and shape of the gap are designed such that the exhaust air flow is guided past the operating element.
- an edge area of the pot carrier which delimits the intermediate space and faces the exhaust air flow, is designed to increase horizontally or in the direction of flow of the exhaust air flow.
- the orientation of the edge surface of the pot carrier influences the flow direction of the exhaust air stream after emerging from the gap. With the aforementioned orientation of the edge surface, a horizontal or rising flow direction of the exhaust air flow is achieved. Even with a horizontal outlet direction of the exhaust air flow from the gap, the exhaust air flow after leaving the gap tends to increase due to its relative to the ambient air higher temperature. This ensures that the exhaust air flow does not hit the control element, but flows over it.
- a partial area of the grill plate which delimits the intermediate space and faces the exhaust air flow is designed to be rising horizontally or horizontally in the flow direction of the exhaust air flow.
- Said partial surface of the grill plate limits the gap upwards.
- the gap width is thus defined by the distance between the partial surface of the grill plate and the edge surface of the pot carrier. Partial surface and edge surface are aligned in such a way that the exhaust air flow leaves the gap in horizontal or ascending direction.
- a section of the pot carrier located below the exhaust air outlet opening, at least in the region of the operating element, is designed as a heat shield.
- the shield shields the control element from radiant heat emanating from the flames on the gas burner or from the hot metal surfaces of the gas burner. A direct onflow of the control element with the hot exhaust air of the gas burner is prevented by the heat shield.
- the gas hob has a hob plate on which the pot carrier stands up, and extends the heat shield down at least approximately to the hob plate. Exhaust air can thus escape only above the heat shield through the gap. Below the heat shield there is no opening through which a hot exhaust air could flow in the direction of the operating element.
- a flow-conducting element At the level of the exhaust air outlet opening - relative to the exhaust air outlet opening against the flow direction of the exhaust air stream offset inwardly - arranged a flow-conducting element.
- the flow-conducting element is offset horizontally in relation to the exhaust air outlet opening.
- the flow-conducting element in particular prevents a direct horizontal flow of the exhaust air outlet opening in the region below the grill plate. This reduces the exit velocity of the exhaust air flow from the exhaust air outlet opening.
- the flow-conducting element of a part for example, formed by a strut of the pot carrier. To form the flow-conducting element so that no additional component is required.
- the flow-conducting element may be formed by a part, for example by a rib of the grill plate.
- the rib may be integrally formed on the underside of the grill plate from the grill plate.
- the grill plate is formed by a substantially closed metal plate. It follows that there are no openings in the grill plate, through which the exhaust air of the gas burner could escape upwards. For this reason, on each side of the Grill plate defined openings required to remove the exhaust air. On the side facing the operating element of the grill plate, the exhaust air outlet opening according to the invention is designed such that the control element is not heated in an inadmissible manner.
- FIG. 1 shows a gas hob according to the invention, designed as a built-in gas hob.
- a gas hob according to the invention, designed as a built-in gas hob.
- the controls 4 are operated by an operator of the gas hob by hand.
- several pot supports 2 are based on which food containers, such as pots or pans can be placed at a short distance above the gas burners 3 and heated with the gas burners 3.
- a right in the drawing arranged gas burner 3 is not visible in the present figure, since it is covered by a grill plate 5.
- the grill plate 5 is placed on the right in the drawing pot carrier 2 and is heated with the located below the grill plate 5 gas burner 3. Food, such as meat, fish or vegetables can be placed directly on the grill plate 5 and cooked on this.
- An upper side of the grill plate 5 has ribs and depressions. The food is only in contact with the tops of the ribs. Liquids escaping from the food to be cooked collect in the depressions and are thus not in contact with the food to be cooked.
- the grill plate 5 forms together with its associated pot carrier 2 a grill attachment.
- the grill attachment In order to prevent the right in the drawing controls 4, which are located directly in front of the grill attachment, are heated too much during operation, the grill attachment on a defined exhaust outlet, which targeted a outgoing from the gas burner 3 under the grill plate 5 exhaust air stream leads to the controls 4 over.
- the grill attachment defines an exhaust outlet opening 6, which is located between the grill plate 5 and a formed on the pot carrier 2 heat shield 7.
- FIG. 2 shows a cross section of the gas hob in the region of the exhaust air outlet opening 6.
- the hob plate 1 which forms a housing of the gas hob together with a lower hob housing 8.
- Each operating element 4 is assigned a gas valve 9 arranged inside the gas hob.
- the gas valve 9 is connected to a main gas line 10 and controls the gas flow in an outgoing from the gas valve 9 partial gas line 11 to the respective gas burner.
- the pan support 2 and the grill plate 5 comprehensive grill attachment is executed in the area in front of the control element 4 such that the control element 4 is heated during operation of the grill plate 5 as little as possible.
- the arranged on the pot carrier 2 heat shield 7 terminates with its lower edge with the hob plate 1 and prevents direct heat radiation of the flames on the gas burner 3 on the control element 4.
- an upper edge surface 13 of the heat shield 7 forms a lower boundary of the exhaust outlet opening 6. Upwards the exhaust air outlet opening 6 is bounded by a partial surface 14 of the grill plate 5.
- the edge surface 13 and the partial surface 14 are each aligned substantially horizontally.
- a flow-conducting element 15 which prevents a horizontal flow of the exhaust outlet opening 6 with the outgoing from the gas burner 3 exhaust air.
- the flow-conducting element 15 causes a deflection of the exhaust air flow and thus a reduction of the exhaust air exit velocity from the exhaust air outlet opening 6.
- the flow-conducting element 15 causes a flow of the exhaust outlet opening 6 obliquely from below, so that an exhaust air stream 12 outside of the grill attachment to the top of the control element 4 moves away.
- the flow direction of the exhaust air flow 12 upwards is also favored by the relative to the ambient air higher temperature of the exhaust air flow 12. In this way it is ensured that the control element is not directly flowed with the effluent under the grill plate 5 hot exhaust air. Instead, the exhaust air is directed away from the control element 4 purposefully.
- the pot carrier 2 When removed grill plate, the pot carrier 2 can be used in a conventional manner for setting up Gargut actuallyern, which can then be heated with the gas burner 3.
- the flow-conducting element 15 then forms a transverse strut of the pot carrier 2 and serves directly or indirectly for receiving or supporting the weight of the Gargut mattersers.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10195152.3A EP2336648B1 (fr) | 2009-12-17 | 2010-12-15 | Poste de cuisson au gaz doté d'un support de grill |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09382285 | 2009-12-17 | ||
ES200931318A ES2387800A1 (es) | 2009-12-17 | 2009-12-31 | Punto de cocción a gas con una pieza superpuesta para asar. |
EP10195152.3A EP2336648B1 (fr) | 2009-12-17 | 2010-12-15 | Poste de cuisson au gaz doté d'un support de grill |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2336648A1 true EP2336648A1 (fr) | 2011-06-22 |
EP2336648B1 EP2336648B1 (fr) | 2016-08-10 |
Family
ID=43757874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP10195152.3A Not-in-force EP2336648B1 (fr) | 2009-12-17 | 2010-12-15 | Poste de cuisson au gaz doté d'un support de grill |
Country Status (1)
Country | Link |
---|---|
EP (1) | EP2336648B1 (fr) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008015557A2 (fr) * | 2006-08-04 | 2008-02-07 | Glem Gas S.P.A. | Appareil ménager pour préparer et cuisiner de la nourriture |
US20080060634A1 (en) * | 2006-09-11 | 2008-03-13 | Wolf Appliance Company, Inc. | Coated griddle bottom |
-
2010
- 2010-12-15 EP EP10195152.3A patent/EP2336648B1/fr not_active Not-in-force
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008015557A2 (fr) * | 2006-08-04 | 2008-02-07 | Glem Gas S.P.A. | Appareil ménager pour préparer et cuisiner de la nourriture |
US20080060634A1 (en) * | 2006-09-11 | 2008-03-13 | Wolf Appliance Company, Inc. | Coated griddle bottom |
Also Published As
Publication number | Publication date |
---|---|
EP2336648B1 (fr) | 2016-08-10 |
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