EP2273199A2 - Appareil ménager - Google Patents

Appareil ménager Download PDF

Info

Publication number
EP2273199A2
EP2273199A2 EP10167835A EP10167835A EP2273199A2 EP 2273199 A2 EP2273199 A2 EP 2273199A2 EP 10167835 A EP10167835 A EP 10167835A EP 10167835 A EP10167835 A EP 10167835A EP 2273199 A2 EP2273199 A2 EP 2273199A2
Authority
EP
European Patent Office
Prior art keywords
unit
steam
domestic appliance
cooking
muffle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP10167835A
Other languages
German (de)
English (en)
Other versions
EP2273199A3 (fr
Inventor
Karlheinz Henry
Yves Lebrun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Priority to EP10167835A priority Critical patent/EP2273199A3/fr
Publication of EP2273199A2 publication Critical patent/EP2273199A2/fr
Publication of EP2273199A3 publication Critical patent/EP2273199A3/fr
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
    • F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Definitions

  • the invention relates to a domestic appliance device according to the preamble of claim 1.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of high efficiency.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention relates to a domestic appliance device, in particular Dampfgarierivoriques, with at least one fabric supply unit, which has at least one liquid line, which opens into a utility space, and which is intended to introduce at least one liquid by means of the liquid line in the work space.
  • the fabric supply unit has at least one steam supply unit which is provided to introduce steam through the liquid line into the work space.
  • steam is intended to be understood in particular specifically designed and / or specially equipped.
  • a “fluid conduit” shall be understood to mean, in particular, an element intended to convey fluids from an initial region of the element through a cavity of the element to an end region of the element, a length of a path traversing a liquid conveyed by the element to less than eighty Percent, preferably less than forty percent, and more preferably less than ten percent, of a maximum extension length of the element.
  • a high efficiency can be achieved.
  • a liquid line can be used efficiently.
  • the domestic appliance device has at least one arm unit, which has at least one part of the liquid line and through which the steam supply unit introduces steam into the usable space during at least one operating operation.
  • An "arm unit” is to be understood in particular as meaning a unit which has at least one arm which has a maximum longitudinal extent which is at least three times, preferably at least five times and more preferably at least ten times as large as a maximum width extension and a maximum height extension the unit. In this way, an effective introduction of the steam and in particular a uniform distribution of the steam in the cooking chamber can be achieved.
  • the domestic appliance device has at least one muffle unit which has at least one different accessory receiving area from a cooking space, which is intended to at least partially accommodate at least one cleaning unit provided for removal by a user and / or at least one coating unit and / or at least one fluid introduction unit ,
  • An "accessory receiving area” is to be understood, in particular, as a receiving area which is intended to be free of food to be cooked in any operating state and, in particular, in any operating cooking process.
  • a “coating unit” is to be understood in particular as a unit by means of which a surface, in particular of a useful space and / or cooking space, can be coated. This allows a user-friendly design can be achieved.
  • the domestic appliance device has at least one care agent connection, which is provided for the introduction of care products from a device-independent care product supply.
  • a “device-independent care supply” is to be understood in particular a line unit for the transport of care products, which is separate from the domestic appliance device and preferably separated from a domestic appliance, which has the domestic appliance device is formed.
  • care product is intended in particular a substance for a care and preferably a Cleaning surfaces to be understood. In this way, a comfortable usability can be achieved.
  • the domestic appliance device has at least one muffle unit, which has a muffle element in at least one operating state, which forms a cooking chamber boundary surface with a lower cooking fat adhesion than stainless steel.
  • a "muffle element forming a cooking chamber boundary surface” should in particular be understood to mean an element which, in the case of at least one cooking process taking place in a cooking space, forms a surface which directly delimits the cooking space.
  • the cooking chamber boundary surface has a lower cooking fat adhesion than stainless steel
  • a deposit on the cooking chamber boundary surface which deposits on the cooking chamber boundary surface during a heating process for heating a cooking product in the cooking chamber with a heating time lower force can be removed from the cooking chamber boundary surface as a deposit which would deposit in the same heating process on the cooking chamber boundary surface, if this would be made of stainless steel.
  • the food is in particular at least partially made of animal and / or vegetable material, in particular from animal and / or vegetable fats and in particular from olive oil, which consists in particular of glycerol-bound fatty acids, wherein the fatty acids to 72 percent by oleic acid, to 8 percent by linoleic acid, 12 percent by palmitic acid, 3 percent by stearic acid and 5 percent by palmitoleic acid.
  • a "heating process for heating a cooking product” should be understood in particular to mean a process in which the food is heated at least partly above 140 ° C. and preferably above 180 ° C. and preferably heated to the temperatures mentioned during at least fifty percent of the total heating time of the heating process is.
  • a “total heating time of the heating process” is to be understood in particular as a time during which heat, which was generated by at least one heating element, is fed to the food during the heating process, the time preferably being ten minutes and preferably one hour.
  • the former deposit with a “lower force” is removable than the second-mentioned deposit, should be understood in particular that when using the same tool, preferably a spatula, to replace the deposits in each case complete removal of each part of the deposits, each with a single hand movement a smaller maximum force in the replacement of the former deposit is necessary than to replace the second mentioned deposit.
  • stainless steel is meant in particular a stainless steel with the material number 1.4404 or 1.4301.
  • a simple cleanability can be achieved.
  • deposits from the cooking space boundary surface can be removed by a small amount of force and, in particular, by an at least partially automated cleaning process, which may in particular involve spraying water and / or a cleaning liquid onto the cooking space boundary surface.
  • At least a part of the muffle unit is formed at least in two layers.
  • a part of the muffle unit is "two-layered" is to be understood in particular that the part at least two at least partially adjoining and - viewed in at least one frontal view of at least one of the layers - at least partially superimposed layers.
  • This allows a cost-effective design can be achieved.
  • the cooking space limiting surface can be formed inexpensively by a coating.
  • the muffle element is at least partially formed from a polymer and / or enamel and / or silicone.
  • the muffle element is at least partially formed of polytetrafluoroethylene.
  • the muffle element is at least partially formed from the plastic known under the name Teflon, which is formed to a substantial extent of the substance polytetrafluoroethylene.
  • the domestic appliance device has at least one application unit which is provided to apply the muffing element in a pourable state to at least one part of the muffle unit.
  • an application unit which is provided to apply the muffing element in a pourable state to at least one part of the muffle unit.
  • a substance in a “pourable” state is to be understood, in particular, as meaning a substance in a state which has subregions which, when the substance is poured out, are relative to one another move.
  • applying the muffle element to a part of the muffle unit is intended to be understood, in particular, contacting the muffle element with the part and subsequent attachment and / or adhesion of the muffle element to the part. In this way, a particularly thorough cleanability can be achieved.
  • the muffle element is at least partially formed by a powder, whereby a simple removability of the muffle element can be achieved.
  • the muffle element is formed by at least one substance, which is liquid in the pourable state, whereby a particularly simple application can be achieved.
  • a domestic appliance device in particular steam cooking appliance apparatus, having at least one cooking steam injection unit and at least one cleaning steam injection unit, which is at least partially separate from the cooking steam injection unit, is proposed.
  • the cleaning steam introduction unit is formed "at least partially separated” by the cooking steam unit, it should be understood that the cooking steam unit is free of at least one steam supply which is part of the cleaning steam unit.
  • a “steam cooking unit” is to be understood in particular a steam injection unit, which is mainly intended for the introduction of steam for cooking food.
  • a “cleaning steam injection unit” is to be understood in particular a steam injection unit, which is mainly intended for introducing steam for cleaning a cooking chamber boundary surface and which preferably sprays steam when introduced into the cooking chamber directly on the cooking chamber boundary surface. In this way, a high efficiency and in particular a particularly efficient cleaning of a cooking chamber boundary surface can be achieved.
  • a domestic appliance is proposed with one of the domestic appliance device, whereby a high efficiency can be achieved.
  • FIG. 1 shows a steam oven with a domestic appliance device, which is designed as a Dampfgarierivorraum invention.
  • the Dampfgarierivorraum has a muffle unit 12, which includes a muffle 16.
  • the muffle unit 12 forms a cooking chamber 10 'formed useful space 10 of Dampfgarellovoriques, wherein the muffle 16 forms a cooking chamber boundary surface 14, which limits the cooking chamber 10' immediately.
  • the steam cooking appliance device has a cleaning unit 18 which is provided to clean the cooking space limiting surface 14 and an inner surface of a door 50 of the steam cooking appliance device which directly delimits the cooking space 10 'when the door 50 is closed.
  • the muffle element 16 is formed as a Teflon layer 52 ( FIG. 2 ), whereby the Garraumbegrenzungsober Assembly 14 has a lower cooking fat adhesion than stainless steel.
  • the Teflon layer 52 is arranged on a layer 54 of the muffle unit 12 formed from stainless steel.
  • a fabric supply unit 44 of the steam cooking appliance device has the cleaning unit 18, which likewise forms a cloth feed unit 24 for introducing substances into the cooking chamber 10 '.
  • the cloth feed unit 24 is formed by an arm unit 28, which is rotatably supported by a bearing unit 58 and which has a line 26 formed as a liquid line 26 ', which opens into the cooking chamber 10' at mouth points 56 ( FIGS. 1 and 3 ).
  • the estuaries 56 can in principle also be formed by nozzles.
  • the pulp transfer unit 24 forwards steam and / or liquid, which in particular a cleaning agent, in particular washing and / or surfactants, through the line 26 and the mouths 56 into the cooking chamber 10 'a.
  • the steam and the liquid can be introduced with overpressure into the cooking chamber 10 '.
  • the introduction of the steam is caused by a steam supply unit 46 of the cloth supply unit 44 of which the cloth feed unit 24 is a part. Because the arm unit 28 on each of the two arm portions 62, 64 only at one side region 66 has estuaries 56 and the arm unit 28 is rotatably mounted about a vertical axis 60 in an operating state rotatably, the arm unit 28 rotates upon leakage of the liquid or the Steam in the cooking chamber 10 'about the axis 60. In this way, an entire cooking space boundary surface 14 is evenly sprayed or sprayed with the liquid or with steam. The spraying with the liquid dissolves the cooking residues located on the Teflon layer 52, which are predominantly formed by grease.
  • the steam supply unit 46 constitutes a cleaning steam injection unit 40 of the steam cooking appliance apparatus. Cleaning by means of the steam supply unit 46 preferably takes place in that steam is introduced through the arm unit 28 into the cooking chamber 10 'prior to spraying with the liquid, whereby the cooking residues are softened and thus easily detached from the Teflon layer 52. After cleaning the Tefolon layer 52, it may be dried by a standard heating system 72 of the steam cooking appliance apparatus.
  • the standard heating system 72 is designed as a circulating air heater. Furthermore, with the standard heating system 72, cooking processes can also be operated in the cooking chamber 10 'in which the use of steam is dispensed with.
  • the steam cooking appliance apparatus has a cooking steam introducing unit 38 (FIG. FIG. 1 ), which steam in such a way into the cooking chamber 10 'initiates, that its inflow direction is directed to a center of the cooking chamber 10', whereby the food comes in contact with the steam shortly after entering the steam in the cooking chamber 10 '.
  • a cooking steam introducing unit 38 FIG. FIG. 1
  • the fabric supply unit 44 has a care agent connection 36, which is arranged on a rear side of the domestic appliance and which is connected during assembly of the domestic appliance to a line formed separately from the domestic appliance, which is intended to provide care agent through the care product connection 36 in the domestic appliance to transport.
  • the muffle unit 12 has an accessory receiving area 48 in which the arm unit 28 is completely accommodated in at least one operating state of the home appliance device ( FIG. 4 ).
  • the accessory receiving area 48 is formed by a recess 48 'of a muffle flange 68 of the muffle unit 12.
  • the recess 48 ' extends from a surface of the muffle flange 68 to which a sealing unit (not shown) of the domestic appliance device rests when the door 50 is closed, in a direction of the depth of the cooking chamber 10'.
  • the muffle unit 12 further comprises a fastening means (not shown), on which the arm unit 28 can be fastened without tools.
  • a water supply of the material supply unit 44 can be effected by a connection to a water network or a water tank, wherein the material supply unit 44 in the second case has a pump for generating an overpressure. Furthermore, the Dampfgarierivoriques has a collection system (not shown) to a collection of liquids.
  • FIG. 5 an alternative embodiment is shown. Substantially identical components, features and functions are basically numbered by the same reference numerals. To distinguish the embodiments, however, the reference numerals of the embodiment in FIG. 5 added to the letter "a". The following description is essentially limited to the differences from the embodiment in the FIGS. 1 to 4 in which, with regard to components which remain the same, Features and functions on the description of the embodiment in the FIGS. 1 to 4 can be referenced.
  • FIG. 5 shows an alternative embodiment of a Dampfgarierivortechnik with a Stoffeinbringiser 24a, which is attached to a muffle unit 12a of Dampfgar margartechnikvoriques and which is formed by nozzles 24'a.
  • a muffle component 42a formed from stainless steel directly delimits a cooking chamber 10'a of the steam cooking appliance apparatus.
  • silicone can be applied to the muffle component 42a by means of the cloth inserting unit 24a, so that the silicone forms a muffle element 16a of the muffle unit 12a, which forms a cooking space limiting surface 14a.
  • the muffle element 16a which is introduced into the cooking space by the cloth feed unit 24a, may also be formed by powder.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)
  • Electric Ovens (AREA)
EP10167835A 2009-07-09 2010-06-30 Appareil ménager Withdrawn EP2273199A3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP10167835A EP2273199A3 (fr) 2009-07-09 2010-06-30 Appareil ménager

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09290558 2009-07-09
EP10167835A EP2273199A3 (fr) 2009-07-09 2010-06-30 Appareil ménager

Publications (2)

Publication Number Publication Date
EP2273199A2 true EP2273199A2 (fr) 2011-01-12
EP2273199A3 EP2273199A3 (fr) 2011-10-12

Family

ID=43038102

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10167835A Withdrawn EP2273199A3 (fr) 2009-07-09 2010-06-30 Appareil ménager

Country Status (2)

Country Link
EP (1) EP2273199A3 (fr)
CN (1) CN101949553A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015225878A1 (de) * 2015-12-18 2017-06-22 BSH Hausgeräte GmbH Haushaltsgargerät

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB436599A (en) * 1934-04-16 1935-10-16 Gas Light & Coke Co Improvements in or relating to steam generators for use, for example, with bakers' ovens
DE2842771C2 (fr) 1978-09-30 1987-12-17 Lechmetall Landsberg Gmbh Edelstahlerzeugnisse, 8910 Landsberg, De
DE19961835C2 (de) 1999-12-21 2003-03-20 Rational Ag Verfahren sowie Vorrichtung zum automatischen Gargerätereinigen
WO2009144895A1 (fr) * 2008-05-27 2009-12-03 シャープ株式会社 Procédé de cuisson dans un dispositif de cuisson à chaud
JP2010038501A (ja) * 2008-08-08 2010-02-18 Maruzen Co Ltd スチームコンベクションオーブン及びその洗浄方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271322A (en) * 1964-06-30 1966-09-06 Du Pont Catalytic surface
DE19838864C2 (de) * 1998-08-26 2001-12-13 Rational Ag Verfahren zum Reinigen eines Gargeräts sowie dazu verwendete Vorrichtung
DE10134005C2 (de) * 2001-07-12 2003-08-21 Frima Sa Deckel für Gargerät mit Reinigungsvorrichtung sowie Reinigungsverfahren
DE102006020883A1 (de) * 2006-05-05 2007-11-15 Electrolux Home Products Corp. N.V. Verfahren zur Durchführung eines Reinigungsvorgangs in einem elektrischen Haushaltsgerät und elektrisches Haushaltsgerät
EP2017536A1 (fr) * 2007-07-20 2009-01-21 Electrolux Home Products Corporation N.V. Four pour ustensile de cuisson et procédé pour réaliser un processus de cuisson
US8601939B2 (en) * 2007-09-19 2013-12-10 Premark Feg L.L.C. Steam cooking apparatus with steam flushing system

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB436599A (en) * 1934-04-16 1935-10-16 Gas Light & Coke Co Improvements in or relating to steam generators for use, for example, with bakers' ovens
DE2842771C2 (fr) 1978-09-30 1987-12-17 Lechmetall Landsberg Gmbh Edelstahlerzeugnisse, 8910 Landsberg, De
DE19961835C2 (de) 1999-12-21 2003-03-20 Rational Ag Verfahren sowie Vorrichtung zum automatischen Gargerätereinigen
WO2009144895A1 (fr) * 2008-05-27 2009-12-03 シャープ株式会社 Procédé de cuisson dans un dispositif de cuisson à chaud
JP2010038501A (ja) * 2008-08-08 2010-02-18 Maruzen Co Ltd スチームコンベクションオーブン及びその洗浄方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015225878A1 (de) * 2015-12-18 2017-06-22 BSH Hausgeräte GmbH Haushaltsgargerät

Also Published As

Publication number Publication date
EP2273199A3 (fr) 2011-10-12
CN101949553A (zh) 2011-01-19

Similar Documents

Publication Publication Date Title
EP2452128A2 (fr) Appareil de cuisson à la vapeur
EP1688075B1 (fr) Dispositif pour préparer du lait émulsifié et/ou chauffé
DE69619216T2 (de) Vorrichtung zur behandlung von förderbändern
EP2609310B1 (fr) Procede et dispositif pour le decalaminage de corps creux, en particulier de conduits d'admission et de soupapes de moteur a combustion interne
WO2006072485A1 (fr) Dispositif et procede pour chauffer une portion alimentaire qui se trouve sans un recipient a portion alimentaire
DE10134005C2 (de) Deckel für Gargerät mit Reinigungsvorrichtung sowie Reinigungsverfahren
DE102015221004A1 (de) Vorrichtung und Verfahren zum Aufbereiten von Lebensmitteln
DE102011105716A1 (de) Gargerät mit einem Tiegel und Verfahren zur Reinigung des Tiegels
EP2217124B1 (fr) Lave-vaisselle et procédé permettant de le faire fonctionner
DE102014101123A1 (de) Verfahren und Anlage zum Reinigen eines Werkstücks aus Metall nach spanabhebender Bearbeitung unter Minimalmengenschmierung
DE102015102494A1 (de) Reinigungsvorrichtung und Verfahren zum Reinigen von Bauteilen, die insbesondere mit Fett- und Eiweissanteilen, Knorpel-, Knochen- oder Zahnresten kontaminiert sind
DE102009009768A1 (de) Verfahren zum Reinigen und/oder Desinfizieren von Spülgut und Reinigungs- und/oder Desinfektionsautomat zur Durchführung eines solchen Verfahrens
DE102020117842A1 (de) Reinigungschemiebaugruppe und Gargerät
DE102016109504A1 (de) Vorrichtung zur Reinigung von Förderaggregaten für fliessfähige Medien
EP2273199A2 (fr) Appareil ménager
DE1919946A1 (de) Verfahren und Einrichtung zur Reinigung von Gegenstaenden mit Fluessigkeiten
EP2772563B1 (fr) Procédé de fabrication d'un dispositif de chauffage
DE102007021352A1 (de) Nadelbalkenreinigunsstation
DE544010C (de) Geschirrwaschvorrichtung mit Wasch- und Spuelwasserbehaelter und stillstehendem Geschirrkasten
DE10127872B4 (de) Verfahren zur Reinigung einer Vorrichtung zum Temperieren von Lebensmitteln und Vorrichtung zum Temperieren von Lebensmitteln
DE69110261T2 (de) Elektrischer Wasserkocher mit verbesserter Heizungsanlage.
DE8631399U1 (de) Gargerät zur Wärmebahandlung von Nahrungsmitteln
DE102010027844A1 (de) Tank für ein Dampfgargerät, Anordnung mit einer Mediumleit-Einrichtung eines Dampfgargeräts und einem Tank, Hausgerät mit einem derartigen Tank sowie Verfahren zum Koppeln und Entkoppeln eines Tanks mit einer Mediumleit-Einrichtung eines Dampfgargeräts
WO2020224965A1 (fr) Appareil de traitement à la vapeur et procédé pour faire fonctionner un appareil de traitement à la vapeur
DE3441767A1 (de) Gargeraet zum drucklosen garen von lebensmitteln

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME RS

PUAL Search report despatched

Free format text: ORIGINAL CODE: 0009013

AK Designated contracting states

Kind code of ref document: A3

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME RS

RIC1 Information provided on ipc code assigned before grant

Ipc: F24C 15/32 20060101ALI20110905BHEP

Ipc: F24C 14/00 20060101AFI20110905BHEP

17P Request for examination filed

Effective date: 20120412

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: BSH HAUSGERAETE GMBH

17Q First examination report despatched

Effective date: 20160223

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20170427