EP2252528B1 - Verpackung für einen ovalen körper mit system zum leichten öffnen - Google Patents

Verpackung für einen ovalen körper mit system zum leichten öffnen Download PDF

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Publication number
EP2252528B1
EP2252528B1 EP08751475A EP08751475A EP2252528B1 EP 2252528 B1 EP2252528 B1 EP 2252528B1 EP 08751475 A EP08751475 A EP 08751475A EP 08751475 A EP08751475 A EP 08751475A EP 2252528 B1 EP2252528 B1 EP 2252528B1
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EP
European Patent Office
Prior art keywords
wrapping
shells
packaging
flanges
hollow body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
EP08751475A
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English (en)
French (fr)
Other versions
EP2252528A1 (de
Inventor
Giuseppe Terrasi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero OHG
Ferrero SpA
Soremartec SA
Original Assignee
Ferrero OHG
Ferrero SpA
Soremartec SA
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Filing date
Publication date
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Application filed by Ferrero OHG, Ferrero SpA, Soremartec SA filed Critical Ferrero OHG
Priority to PL08751475T priority Critical patent/PL2252528T3/pl
Publication of EP2252528A1 publication Critical patent/EP2252528A1/de
Application granted granted Critical
Publication of EP2252528B1 publication Critical patent/EP2252528B1/de
Revoked legal-status Critical Current
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/32—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents

Definitions

  • the present invention relates to a packaging for a food product, of the type comprising a hollow body made of alimentary material and formed by a pair of half-shells which have an opening with a generally ovoidal contour and are sealed together along the respective contours of the opening, and including an accessory or surprise article which is preferably housed inside an auxiliary container made of plastic.
  • EP 1110863 upon which the preamble of claim 1 is based, also discloses a product of this type.
  • products of the abovementioned type have as wrapping consisting of thin foil material, generally aluminium, which adheres closely to the hollow body.
  • the solution generally adopted for forming this wrapping is that of using a single - generally flat - foil and wrapping it around the article to be packaged, reproducing with automatic or semi-automatic apparatus the same sequence of operations which could be performed by a human operator; wrapping the aluminium foil so that it adheres closely to an ovoidal body produces a random or apparently random distribution of folds in the region of the cusp or base of the wrapped body.
  • An alternative solution which is used in particular for wrapping food products (such as chocolate or sugar-based bodies), which have a shape more complex than an ovoidal shape, is that of inserting the body inside two pre-formed leaves of aluminium foil, each of which faithfully reproduces the outline of a respective half of the product.
  • the two leaves of wrapping foil thus obtained are then joined together, for example by means of heat-sealing, making use of a coating of heat-meltable material present on the surfaces facing each other along an equatorial line of the product, with elimination of the residual aluminium foil parts projecting beyond the sealing zone, by means of punching.
  • the drawback of this solution consists mainly in the presence of a projection, in the form of a rib or flange, along an equatorial line of the product.
  • the object of the present invention is to provide a packaging, specifically intended for a hollow body with an ovoidal form, which facilitates opening of the packaging, preventing, at least to a significant degree, the random disintegration of this product into crumbs or fragments, and thus facilitating removal of the surprise article contained in the hollow body.
  • the invention relates to a packaging for a food product, having the characteristic features defined in Claim 1.
  • the invention is based on the recognition of the fact that, when a hollow body with a generally ovoidal form, having a rotational symmetry and formed by two half-shells which are sealed together, is packaged inside two matching half-shells of foil material, connected together in a disengageable manner by means of a flanging operation (described in greater detail below), ensuring that the flanging plane is coplanar with the joining plane of the two half-shells of chocolate or similar alimentary material, it is possible to cause opening of the packaging, with separation of the wrapping and alimentary material half-shells, by exerting a manual pressure on specific areas of the packaging; in particular, it is possible to identify, particularly in the region of the cusp of the wrapping, two specific pressure areas, where a pressure, exerted for example by the consumer's finger-tips, allows separation of the half-shells forming the packaging.
  • this separation may be performed without causing breakage or fragmentation of the chocolate half-shells.
  • these pressure areas are positioned in the region of the cusp of the packaging, along the abovementioned joining plane and on opposite sides of the greater axis of the ovoidal profile of the opening of the half-shells.
  • the packaging according to the invention comprises a hollow body 1, with a thin wall, made of alimentary material, typically chocolate, having a generally ovoidal shape.
  • oval is to be understood as including both bodies with an egg shape and rounded bodies which have at least one rounded cusp portion; also to be regarded as included are generally ellipsoidal forms; these consist of bodies with a rotational symmetry along the greater axis of symmetry of the contour of the openings of the half-shells which form the body. Similar considerations apply as regard the definition of two-dimensional geometric bodies, defined as being oval.
  • the body 1 is formed by two half-shells 2 and 4, which have an opening with a generally oval profile and which are sealed together along the mating edges 6 of the respective opening profile.
  • These half-shells are generally obtained by techniques known per se of draining or moulding and it is understood that they may consist of several layers, for example two layers made of milk chocolate and white chocolate respectively.
  • Sealing together of the two half-shells 2 and 4 is generally obtained by means of slight heating of the mating edges 6; direct sealing, without the use of filler material, is preferred.
  • the hollow body 1 usually has, arranged inside it, an accessory or a surprise article S which, usually, is generally enclosed in an auxiliary container 8 made of plastic.
  • the hollow body 1 is inserted inside a wrapping of foil material 9, which is typically a thin aluminium foil, with a thickness of about 10-30 ⁇ m.
  • the wrapping 9 is formed by two half-shells 10 and 12 which have a form matching the respective half-shell 2 and 4 of alimentary material such that their inner wall surface adheres closely to the outer surface of the respective half-shell 2 and 4 of alimentary material.
  • the abovementioned wrapping half-shells 10 and 12 may be obtained using drawing techniques known per se.
  • the wrapping half-shells 10 and 12 are characterized by the presence, along the profile of their opening, of a flange 14 and 16, respectively.
  • the flanges 14 and 16 are shown in a facing relationship, namely in the configuration which precedes joining together thereof (described below), where they lie in a plane which substantially coincides with the sealing plane defined by the contours 6 of the opening of the two half-shells of alimentary material.
  • the production method for obtaining the configuration shown in Fig. 1 may be performed using the methods described in DE 17 84 647 U .
  • This production method envisages, for example, the following operations:
  • the operation may be performed using a drawing mould formed by two plates which are hinged together in book fashion with respective matching impressions, using a single foil of wrapping material for both the impressions.
  • the hollow body 1 is positioned in one of the impressions on top of the pre-drawn wrapping foil and the two moulding plates are turned one over the other, performing simultaneously or subsequently a punching operation in order to obtain the abovementioned flanges with separation of the two wrapping half-shells 10 and 12.
  • the method for obtaining the packaged product according to the invention envisages an operation for joining together and connecting in a disengageable manner the respective flanges 14 and 16.
  • This operation may be defined as a flanging operation or, to use the technical jargon, a caulking operation.
  • caulking which in mechanical terminology is used to indicate the operation of upsetting the edge of nailed plates, is used in the present description in a broad sense to indicate an operation involving deformation, folding and/or upsetting the flange edges so that these flange edges are connected together in a manner which is disengageable, for example by the action of a stress which tends to cause separation thereof. It is understood that the connection of the flanges does not involve sealing or heat-sealing operations or the application of adhesives which would make this connection permanent.
  • Figs. 2a-2d show an operating sequence, which provides an example of the abovementioned caulking operation.
  • FIGs. 2a-2d show an operating sequence, which provides an example of the abovementioned caulking operation.
  • the wrapping half-shells 10 and 12 have been shown, without illustrating the half-shells 2 and 4 of alimentary material; it is understood, however, that the abovementioned operating sequence illustrated by way of example is performed with the hollow body 1 already inserted between the two wrapping half-shells 10 and 12.
  • the free end of the flange may be arranged, following upsetting, adjacent to the ovoidal wrapping wall.
  • annular rib 18 which surrounds the equatorial region of the packaged product and which lies in a plane substantially coinciding with the sealing plane of the contours of the opening of the two alimentary half-shells 2 and 4.
  • the method of implementing the caulking operation may vary greatly with respect to that shown; for example, the operation may be equally well performed by means of folding or upsetting of the flange edges, such that a portion limited by the terminal end of the flange edges moves towards or nearly touches the outer surface of the wrapping, while maintaining the presence of the abovementioned equatorial rib or flange.
  • the cover wrapping of the hollow body has signalling means 20 and 22 which identify in the wrapper and on the packaging specific pressure areas, namely areas where a compressive stress directed towards the inside of the hollow body and exerted by the user, for example using two fingers of the hand, is able to cause disengagement of the flange edges which had been caulked with the almost simultaneous separation, at least partially, of the wrapping half-shells as well as the half-shells of alimentary material.
  • the abovementioned signalling means 20 and 22 allow the consumer to perform this separation, while keeping the two half-shells of alimentary material substantially intact, without the formation of troublesome fragments.
  • the abovementioned signalling means 20 and 22 are positioned in the region of the cusp of the packaging, on at least one of the wrapping half-shells 10 and 12 and along the equatorial clinching rib 18.
  • These signalling means 20 and 22 are preferably positioned in a position opposite to each other with respect to the greater axis of the ovoidal contour of the abovementioned caulking rib 18.
  • These signalling means 20 and 22 may, for example, consist of graphic symbols which are formed on the wrapping, such as, for example, symbols in the form of an arrow, the pointed end of which indicates the pressure points, or symbols which represent the imprints of finger-tips, or other circumscribed areas, for example with a circular or star shape, having a colour different from the colour which characterizes the neighbouring regions of the wrapping foil.
  • the signalling means 20 and 22 may consist of a portion of the clinching rib 18 which has a transverse width (i.e. width of this rib projecting in the plane in which this rib lies) smaller than the generally uniform width of this rib, or also portions of this rib, where the rib itself has been flattened beforehand and therefore is situated substantially close to the wrapping wall.
  • opening of the packaging may thus be performed easily by exerting a simple compressive action on the signalling means 20 and 22.
  • This compressive action causes opening of the wrapping half-shells 10 and 12 and the chocolate half-shells 2 and 4 in the region of cusp; thereafter, the consumer may perform separation of the half-shells.
  • a further advantage consists in the fact that it is possible to separate the half-shells with the wrapping half-shells 10 and 12 still adhering to the half-shell 2 and 4 of alimentary material which is thus protected from contact with resting or support surfaces prior to consumption thereof.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Closures For Containers (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (14)

  1. Verpackung für eine Lebensmittelverpackung mit:
    einem hohlen Körper (1), der aus einem Nahrungsmittel besteht und aus einem Paar Halbschalen (2, 4) gebildet ist, die eine Öffnung mit einer eiförmigen Kontur aufweisen und miteinander entlang der entsprechenden Konturen (6) der Öffnung versiegelt sind, und der einen Kleinteil- oder Überraschungsgegenstand (S, 8) aufweist, und
    einer Abdeckhülle (9) des hohlen Körpers (1), die durch ein Paar Hüllenhalbschalen (10, 12) gebildet ist, die aus Metallfolie bestehen, wo jede Hüllenhalbschale (10, 12) eine Form aufweist, die auf die entsprechende Halbschale aus Nahrungsmittel (2, 4) abgestimmt ist, und die entsprechende Flansche (14, 16) aufweist, welche die Kontur (6) ihrer Öffnung umgeben und davon vorstehen,
    dadurch gekennzeichnet, dass die Hüllenhalbschalen (10, 12) miteinander verbunden sind, und zwar auf eine unentkoppelbare Weise mittels eines gegenseitigen Eingriffssitzes der Flansche (14, 16), der hohle Körper eine Form mit einer Rotationssymmetrie um die größere Symmetrieachse der eiförmigen Kontur aufweist und die Ebene, die durch die versiegelten Konturen der Öffnung der Halbschalen (2, 4) aus Nahrungsmittel definiert ist, mit der Fügeebene der Flansche (14, 16) übereinstimmt.
  2. Verpackung nach Anspruch 1, dadurch gekennzeichnet, dass die Abdeckhülle (9) des hohlen Körpers (1) Signalmittel (20, 22) aufweist, die auf der Hülle spezifische Druckbereiche kennzeichnen, wo Ausüben eines Drucks die Teilung der Hüllenhalbschalen (10, 12) und der Halbschalen (2, 4) aus Nahrungsmittel verursacht.
  3. Verpackung nach Ansprüchen 1 oder 2, dadurch gekennzeichnet, dass die Hüllenhalbschalen (10, 12) miteinander mittels einer Betätigung verbunden werden, die Falten/Stauchen der entsprechenden Flansche (14, 16) aufweist.
  4. Verpackung nach Anspruch 3, dadurch gekennzeichnet, dass die Hüllenhalbschalen (10, 12) miteinander durch Positionieren der Flansche (14, 16) in einer zugewandten und gegenseitig gefalteten Beziehung der zugewandten Flansche verbunden sind, einfach oder mehrfach durchgeführt.
  5. Verpackung nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, dass dem Zusammenfügen folgend die Flansche (14, 16) so gefaltet werden, dass eine Rippe (18) ausgebildet wird, die von der eiförmigen Wand der Verpackung vorsteht.
  6. Verpackung nach einem der Ansprüche 2 bis 5, dadurch gekennzeichnet, dass die Signalmittel (20, 22), welche die Druckbereiche kennzeichnen, in der Scheitelzone zumindest einer der Hüllenhalbschalen (10, 12) angeordnet sind, und zwar entlang der Fügeebene und an entgegengesetzten Seiten in Bezug auf die größere Achse der eiförmigen Kontur.
  7. Verpackung nach einem der Ansprüche 2 bis 6, dadurch gekennzeichnet, dass die Signalmittel (20, 22) grafische Symbole aufweisen, die auf der Hüllenmetallfolie abgebildet sind.
  8. Verpackung nach Anspruch 7, dadurch gekennzeichnet, dass die grafischen Symbole umschriebene Bereiche der Hülle mit einer Farbgebung unterschiedlich zu der Farbgebung der Hülle in den Gebieten aufweisen, die daran angrenzen.
  9. Verpackung nach Anspruch 7, dadurch gekennzeichnet, dass die Signalmittel (20, 22) einen Abschnitt der Rippe (18) aufweisen, der vom Zusammenfügen der Flansche (14, 16) resultiert und der eine Vorsprungsweite aufweist, die kleiner als die Vorsprungsweite von angrenzenden Gebieten der Rippe ist.
  10. Verpackung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Hüllenhalbschalen (10, 12) aus abgespannten Aluminiumfolien bestehen.
  11. Verpackung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass der hohle Körper (1) mit Rotationssymmetrie zumindest einen sich verjüngenden Endteil aufweist.
  12. Verfahren zum Schaffen einer Verpackung mit einer vereinfachten Öffnung für einen hohlen Körper (1) mit einer eiförmigen Form, wobei der Körper einen Leerraum aufweist, in dem ein Kleinteil- oder Überraschungsgegenstand (S, 8) positioniert ist, wobei das Verfahren die folgenden Schritte aufweist:
    Schaffen eines hohlen Körpers (1), der aus Nahrungsmittel besteht und durch ein Paar Halbschalen (2, 4) gebildet ist, die eine Öffnung mit einer eiförmigen Kontur aufweisen und miteinander entlang der entsprechenden Konturen (6) ihrer Öffnung versiegelt sind, und wobei der hohle Körper eine Form mit einer Rotationssymmetrie um die größere Symmetrieachse der eiförmigen Kontur aufweist,
    Verpacken des hohlen Körpers in eine Abdeckhülle (9), die durch ein Paar Hüllenhalbschalen (10, 12), die aus Metallfolie bestehen, gebildet ist, wo jede Hüllenhalbschale (10, 12) eine Form aufweist, die auf die entsprechende Halbschale aus Nahrungsmittel (2, 4) abgestimmt ist und die einen entsprechenden Flansch (14, 16) aufweist, der die Kontur (6) ihrer Öffnung umgibt und davon vorsteht, und
    Verbinden der Hüllenhalbschalen (10, 12) auf eine unentkoppelbare Weise mittels eines gegenseitigen Eingriffssitzes der Flansche (14, 16),
    dadurch gekennzeichnet, dass die Ebene, die durch die versiegelten Konturen der Öffnung der Halbschalen (2, 4) aus Nahrungsmittel definiert ist, mit der Fügeebene der Flansche (14, 16) übereinstimmt, wodurch die Verpackung geöffnet werden kann, um Zugriff zu dem Gegenstand durch Ausüben eines manuellen Drucks auf zwei Druckbereiche zu erlauben, die in der Scheitelzone der Hülle positioniert sind.
  13. Verfahren nach Anspruch 12, mit dem Schritt von Schaffen von Signalmitteln (20, 22) auf den Halbschalen (10, 12) aus Metallfolie, die auf der Hülle die Druckbereiche kennzeichnen, wobei das Ausüben von Druck die Teilung der Hüllenhalbschalen (10, 12) und der Halbschalen (2, 4) aus Nahrungsmittel verursacht.
  14. Verfahren nach Anspruch 13, dadurch gekennzeichnet, dass die Signalmittel (20, 22), die Druckbereiche kennzeichnen, in der Scheitelzone von zumindest einer der Hüllenhalbschalen (10, 20) entlang der Fügeebene und an entgegengesetzten Seiten in Bezug auf die größere Achse der eiförmigen Kontur angeordnet sind.
EP08751475A 2008-02-20 2008-02-20 Verpackung für einen ovalen körper mit system zum leichten öffnen Revoked EP2252528B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL08751475T PL2252528T3 (pl) 2008-02-20 2008-02-20 Opakowanie dla jajowatego korpusu z systemem łatwego otwierania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT2008/000109 WO2009104207A1 (en) 2008-02-20 2008-02-20 Packaging for an ovoidal body with easy opening system

Publications (2)

Publication Number Publication Date
EP2252528A1 EP2252528A1 (de) 2010-11-24
EP2252528B1 true EP2252528B1 (de) 2012-09-05

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Application Number Title Priority Date Filing Date
EP08751475A Revoked EP2252528B1 (de) 2008-02-20 2008-02-20 Verpackung für einen ovalen körper mit system zum leichten öffnen

Country Status (5)

Country Link
EP (1) EP2252528B1 (de)
AR (1) AR070611A1 (de)
ES (1) ES2394889T3 (de)
PL (1) PL2252528T3 (de)
WO (1) WO2009104207A1 (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2765081B1 (de) 2013-02-06 2015-06-17 Soremartec S.A. Verfahren zur Herstellung einer Verpackung für ein Nahrungsmittelprodukt, insbesondere ein Süßwarenprodukt
DE202015100459U1 (de) 2015-01-30 2016-05-03 Chocal Aluminiumverpackungen Gmbh Lebensmittelverpackungseinheit
US10010095B2 (en) 2014-03-25 2018-07-03 Magic Production Group (M.P.G.) S.A. Packaged food product, in particular confectionery product
WO2019115756A1 (de) 2017-12-14 2019-06-20 Stampac Gmbh Verpackungsvorrichtung sowie verpackung und verfahren zu deren herstellung
RU194626U1 (ru) * 2019-09-30 2019-12-17 Екатерина Александровна Шестернина Кондитерское изделие в оболочке

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DE102011002754A1 (de) * 2011-01-17 2012-07-19 Chocal Aluminiumverpackungen Gmbh Hülle aus Folienmaterial für ein Produkt
EP2612557A3 (de) * 2012-01-03 2014-08-27 Chocal Aluminiumverpackungen GmbH Schokoladenprodukt mit Verpackung
GB201205243D0 (en) 2012-03-26 2012-05-09 Kraft Foods R & D Inc Packaging and method of opening
GB2511560B (en) 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
GB2511559B (en) * 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
MX2015003781A (es) * 2014-03-25 2015-10-14 Magic Production Group M P G S A Producto alimenticio envasado, particularmente producto de confiteria.
USD755637S1 (en) 2014-04-16 2016-05-10 Intercontinental Great Brands Llc Confectionery package
DE102015101417B4 (de) * 2015-01-30 2016-09-01 Chocal Aluminiumverpackungen Gmbh Verfahren zum Herstellen einer Verpackung
DE202015100458U1 (de) 2015-01-30 2015-02-10 Chocal Aluminiumverpackungen Gmbh Verpackung für einen Süßwarenhohlkörper
EP3316696A1 (de) * 2015-06-30 2018-05-09 Magic Production Group (M.P.G.) S.A. Lebensmittelproduktverpackung
WO2017002063A1 (en) * 2015-06-30 2017-01-05 Magic Production Group (M.P.G.) S.A. Packaged food product
DE102018101864A1 (de) 2018-01-27 2019-08-01 Stampac Gmbh Verpackung und Verfahren zu deren Herstellung
RU2763508C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Пищевой продукт в виде мягкой пастообразной массы в гибкой трубчатой оболочке
RU2763509C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Способ получения оболочки для мягкого пастообразного пищевого продукта
RU2763510C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Оболочка для мягкого пастообразного пищевого продукта

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AT221906B (de) 1960-02-04 1962-06-25 Malba Ges Mit Beschraenkter Ha Verfahren und Vorrichtung zur Herstellung von Gieß- und Hüllformen aus Metallfolien für Figuren aus Süßwaren
DE19851063A1 (de) 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
DE69923328T2 (de) 1999-12-22 2005-06-09 Ferrero Offene Handelsgesellschaft M. B. H. Verfahren zum Umhüllen eines Nahrungsmittels, und erzeugtes Produkt
US7871651B2 (en) * 2004-09-23 2011-01-18 Cadbury Adams Usa Llc Thermoformed plastic container for chocolate

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2765081B1 (de) 2013-02-06 2015-06-17 Soremartec S.A. Verfahren zur Herstellung einer Verpackung für ein Nahrungsmittelprodukt, insbesondere ein Süßwarenprodukt
US10010095B2 (en) 2014-03-25 2018-07-03 Magic Production Group (M.P.G.) S.A. Packaged food product, in particular confectionery product
DE202015100459U1 (de) 2015-01-30 2016-05-03 Chocal Aluminiumverpackungen Gmbh Lebensmittelverpackungseinheit
WO2019115756A1 (de) 2017-12-14 2019-06-20 Stampac Gmbh Verpackungsvorrichtung sowie verpackung und verfahren zu deren herstellung
RU194626U1 (ru) * 2019-09-30 2019-12-17 Екатерина Александровна Шестернина Кондитерское изделие в оболочке

Also Published As

Publication number Publication date
WO2009104207A8 (en) 2009-11-19
AR070611A1 (es) 2010-04-21
EP2252528A1 (de) 2010-11-24
ES2394889T3 (es) 2013-02-06
WO2009104207A1 (en) 2009-08-27
PL2252528T3 (pl) 2013-01-31

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