EP2252528A1 - Verpackung für einen ovalen körper mit system zum leichten öffnen - Google Patents

Verpackung für einen ovalen körper mit system zum leichten öffnen

Info

Publication number
EP2252528A1
EP2252528A1 EP08751475A EP08751475A EP2252528A1 EP 2252528 A1 EP2252528 A1 EP 2252528A1 EP 08751475 A EP08751475 A EP 08751475A EP 08751475 A EP08751475 A EP 08751475A EP 2252528 A1 EP2252528 A1 EP 2252528A1
Authority
EP
European Patent Office
Prior art keywords
wrapping
shells
flanges
hollow body
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP08751475A
Other languages
English (en)
French (fr)
Other versions
EP2252528B1 (de
Inventor
Giuseppe Terrasi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero OHG
Ferrero SpA
Soremartec SA
Original Assignee
Ferrero OHG
Ferrero SpA
Soremartec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40083562&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP2252528(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ferrero OHG, Ferrero SpA, Soremartec SA filed Critical Ferrero OHG
Priority to PL08751475T priority Critical patent/PL2252528T3/pl
Publication of EP2252528A1 publication Critical patent/EP2252528A1/de
Application granted granted Critical
Publication of EP2252528B1 publication Critical patent/EP2252528B1/de
Revoked legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/32—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents

Definitions

  • the present invention relates to a packaging for a food product, of the type comprising a hollow body made of alimentary material and formed by a pair of half-shells which have an opening with a generally ovoidal contour and are sealed together along the respective contours of the opening, and including an accessory or surprise article which is preferably housed inside an auxiliary container made of plastic.
  • products of the abovementioned type have a wrapping consisting of thin foil material, generally aluminium, which adheres closely to the hollow body.
  • the solution generally adopted for forming this wrapping is that of using a single - generally flat - foil and wrapping it around the article to be packaged, reproducing with automatic or semi-automatic apparatus the same sequence of operations which could be performed by a human operator; wrapping the aluminium foil so that it adheres closely to an ovoidal body produces a random or apparently random distribution of folds in the region of the cusp or base of the wrapped body.
  • the two leaves of wrapping foil thus obtained are then joined together, for example by means of heat- sealing, making use of a coating of heat-meltable material present on the surfaces facing each other along an equatorial line of the product, with elimination of the residual aluminium foil parts projecting beyond the sealing zone, by means of punching.
  • the drawback of this solution consists mainly in the presence of a projection, in the form of a rib or flange, along an equatorial line of the product.
  • the object of the present invention is to provide a packaging, specifically intended for a hollow body with an ovoidal form, which facilitates opening of the packaging, preventing, at least to a significant degree, the random disintegration of this product into crumbs or fragments, and thus facilitating removal of the surprise article contained in the hollow body.
  • the invention relates to a packaging for a food product, having the characteristic features defined in Claim 1.
  • the invention is based on the recognition of the fact that, when a hollow body with a generally ovoidal form, having a rotational symmetry and formed by two half-shells which are sealed together, is packaged inside two matching half-shells of foil material, connected together in a disengageable manner by means of a flanging operation (described in greater detail below), ensuring that the flanging plane is coplanar with the joining plane of the two half-shells of chocolate or similar alimentary material, it is possible to cause opening of the packaging, with separation of the wrapping and alimentary material half- shells, by exerting a manual pressure on specific areas of the packaging; in particular, it is possible to identify, particularly in the region of the cusp of the wrapping, two specific pressure areas, where a pressure, exerted for example by the consumer's finger-tips, allows separation of the half-shells forming the packaging.
  • this separation may be performed without causing breakage or fragmentation of the chocolate half-shells, hi particular, these pressure areas are positioned in the region of the cusp of the packaging, along the abovementioned joining plane and on opposite sides of the greater axis of the ovoidal profile of the opening of the half-shells.
  • Fig. 1 is a cross-sectional view which shows the component parts of the packaging in a partially exploded configuration prior to joining together of the wrapping half-shells;
  • Figs. 2a-2d are schematic views which show an example of the sequence of operations for joining together the half-shells of foil material
  • Fig. 3 is a perspective view of the packaging according to the invention.
  • Fig. 4 is a perspective view which shows, in schematic form, the operation of opening the packaging, with separation of the half-shells.
  • the packaging according to the invention comprises a hollow body 1, with a thin wall, made of alimentary material, typically chocolate, having a generally ovoidal shape.
  • oval is to be understood as including both bodies with an egg shape and rounded bodies which have at least one rounded cusp portion; also to be regarded as included are generally ellipsoidal forms; these consist of bodies with a rotational symmetry along the greater axis of symmetry of the contour of the openings of the half-shells which form the body. Similar considerations apply as regard the definition of two-dimensional geometric bodies, defined as being oval.
  • the body 1 is formed by two half-shells 2 and 4, which have an opening with a generally oval profile and which are sealed together along the mating edges 6 of the respective opening profile. These half-shells are generally obtained by techniques known per se of draining or moulding and it is understood that they may consist of several layers, for example two layers made of milk chocolate and white chocolate respectively.
  • Sealing together of the two half-shells 2 and 4 is generally obtained by means of slight heating of the mating edges 6; direct sealing, without the use of filler material, is preferred.
  • the hollow body 1 usually has, arranged inside it, an accessory or a surprise article S which, usually, is generally enclosed in an auxiliary container 8 made of plastic.
  • the hollow body 1 is inserted inside a wrapping of foil material 9, which is typically a thin aluminium foil, with a thickness of about 10-30 ⁇ m.
  • the wrapping 9 is formed by two half-shells 10 and 12 which have a form matching the respective half-shell 2 and 4 of alimentary material such that their inner wall surface adheres closely to the outer surface of the respective half-shell 2 and 4 of alimentary material.
  • the abovementioned wrapping half-shells 10 and 12 may be obtained using drawing techniques known per se.
  • the wrapping half-shells 10 and 12 are characterized by the presence, along the profile of their opening, of a flange 14 and 16, respectively.
  • the flanges 14 and 16 are shown in a facing relationship, namely in the configuration which precedes joining together thereof (described below), where they lie in a plane which substantially coincides with the sealing plane defined by the contours 6 of the opening of the two half-shells of alimentary material.
  • the production method for obtaining the configuration shown in Fig. 1 may be performed using the methods described in DE 17 84 647 U.
  • This production method envisages, for example, the following operations: forming the wrapping half-shells 10 and 12 from a respective flat foil of wrapping material in a respective drawing mould, resulting in a half-shell provided with a flat flange surrounding the respective opening profile; inserting the hollow body 1 formed by the two alimentary half-shells 2 and 4 already sealed together, inside one of the wrapping half-shells, ensuring that the sealing plane of the two half-shells 2 and 4 of alimentary material coincides with the flange plane; this operation may be performed with the wrapping half-shell 10 and 12 supported in the same drawing mould or in an auxiliary mould; arrangement of the second pre-drawn wrapping half-shell above and against the upper surface of the hollow body, with the respective flanges of the wrapping half-shells 10 and 12 in a facing relationship; this operation is generally performed, performing simultaneously or subsequently a punching operation along the flange contour of the half- shells so as to obtain respective flat flanges 14 and 16 with a uniform radial width.
  • the operation may be performed using a drawing mould formed by two plates which are hinged together in book fashion with respective matching impressions, using a single foil of wrapping material for both the impressions.
  • the hollow body 1 is positioned in one of the impressions on top of the pre-drawn wrapping foil and the two moulding plates are turned one over the other, performing simultaneously or subsequently a punching operation in order to obtain the abovementioned flanges with separation of the two wrapping half-shells 10 and 12.
  • the method for obtaining the packaged product according to the invention envisages an operation for joining together and connecting in a disengageable manner the respective flanges 14 and 16.
  • This operation may be defined as a flanging operation or, to use the technical jargon, a caulking operation.
  • caulking which in mechanical terminology is used to indicate the operation of upsetting the edge of nailed plates, is used in the present description in a broad sense to indicate an operation involving deformation, folding and/or upsetting the flange edges so that these flange edges are connected together in a manner which is disengageable, for example by the action of a stress which tends to cause separation thereof. It is understood that the connection of the flanges does not involve sealing or heat-sealing operations or the application of adhesives which would make this connection permanent.
  • Figs. 2a-2d show an operating sequence, which provides an example of the abovementioned caulking operation.
  • FIGs. 2a-2d show an operating sequence, which provides an example of the abovementioned caulking operation.
  • the wrapping half-shells 10 and 12 have been shown, without illustrating the half-shells 2 and 4 of alimentary material; it is understood, however, that the abovementioned operating sequence illustrated by way of example is performed with the hollow body 1 already inserted between the two wrapping half-shells 10 and 12.
  • a first operation involving folding of the flange edges 14 and 16 in a direction (Fl) perpendicular to the plane of the abovementioned flanges and in an intermediate position of the flange width is performed, resulting in the configuration according to Fig. 2b, where the flange portion 14a, 16a is substantially perpendicular to the flange portion 14b, 16b adjacent to it; a folding operation is then performed in the direction of the arrows F2, parallel to the original plane of the two flanges, so as to obtain the configuration according to Fig.
  • the free end of the flange may be arranged, following upsetting, adjacent to the ovoidal wrapping wall.
  • the outcome of the abovementioned caulking operation is to obtain an annular rib 18 which surrounds the equatorial region of the packaged product and which lies in a plane substantially coinciding with the sealing plane of the contours of the opening of the two alimentary half-shells 2 and 4.
  • the method of implementing the caulking operation may vary greatly with respect to that shown; for example, the operation may be equally well performed by means of folding or upsetting of the flange edges, such that a portion limited by the terminal end of the flange edges moves towards or nearly touches the outer surface of the wrapping, while maintaining the presence of the abovementioned equatorial rib or flange.
  • the cover wrapping of the hollow body has signalling means 20 and 22 which identify in the wrapper and on the packaging specific pressure areas, namely areas where a compressive stress directed towards the inside of the hollow body and exerted by the user, for example using two fingers of the hand, is able to cause disengagement of the flange edges which had been caulked with the almost simultaneous separation, at least partially, of the wrapping half- shells as well as the half-shells of alimentary material.
  • the abovementioned signalling means 20 and 22 allow the consumer to perform this separation, while keeping the two half-shells of alimentary material substantially intact, without the formation of troublesome fragments.
  • the abovementioned signalling means 20 and 22 are positioned in the region of the cusp of the packaging, on at least one of the wrapping half-shells 10 and 12 and along the equatorial clinching rib 18.
  • These signalling means 20 and 22 are preferably positioned in a position opposite to each other with respect to the greater axis of the ovoidal contour of the abovementioned caulking rib 18.
  • These signalling means 20 and 22 may, for example, consist of graphic symbols which are formed on the wrapping, such as, for example, symbols in the form of an arrow, the pointed end of which indicates the pressure points, or symbols which represent the imprints of finger-tips, or other circumscribed areas, for example with a circular or star shape, having a colour different from the colour which characterizes the neighbouring regions of the wrapping foil.
  • the signalling means 20 and 22 may consist of a portion of the clinching rib 18 which has a transverse width (i.e. width of this rib projecting in the plane in which this rib lies) smaller than the generally uniform width of this rib, or also portions of this rib, where the rib itself has been flattened beforehand and therefore is situated substantially close to the wrapping wall.
  • opening of the packaging may thus be performed easily by exerting a simple compressive action on the signalling means 20 and 22.
  • This compressive action causes opening of the wrapping half-shells 10 and 12 and the chocolate half-shells 2 and 4 in the region of cusp; thereafter, the consumer may perform separation of the half-shells.
  • a further advantage consists in the fact that it is possible to separate the half-shells with the wrapping half-shells 10 and 12 still adhering to the half-shell 2 and 4 of alimentary material which is thus protected from contact with resting or support surfaces prior to consumption thereof.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packages (AREA)
  • Closures For Containers (AREA)
EP08751475A 2008-02-20 2008-02-20 Verpackung für einen ovalen körper mit system zum leichten öffnen Revoked EP2252528B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL08751475T PL2252528T3 (pl) 2008-02-20 2008-02-20 Opakowanie dla jajowatego korpusu z systemem łatwego otwierania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT2008/000109 WO2009104207A1 (en) 2008-02-20 2008-02-20 Packaging for an ovoidal body with easy opening system

Publications (2)

Publication Number Publication Date
EP2252528A1 true EP2252528A1 (de) 2010-11-24
EP2252528B1 EP2252528B1 (de) 2012-09-05

Family

ID=40083562

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08751475A Revoked EP2252528B1 (de) 2008-02-20 2008-02-20 Verpackung für einen ovalen körper mit system zum leichten öffnen

Country Status (5)

Country Link
EP (1) EP2252528B1 (de)
AR (1) AR070611A1 (de)
ES (1) ES2394889T3 (de)
PL (1) PL2252528T3 (de)
WO (1) WO2009104207A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018101864A1 (de) 2018-01-27 2019-08-01 Stampac Gmbh Verpackung und Verfahren zu deren Herstellung

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011002754A1 (de) * 2011-01-17 2012-07-19 Chocal Aluminiumverpackungen Gmbh Hülle aus Folienmaterial für ein Produkt
EP2612557A3 (de) * 2012-01-03 2014-08-27 Chocal Aluminiumverpackungen GmbH Schokoladenprodukt mit Verpackung
GB201205243D0 (en) 2012-03-26 2012-05-09 Kraft Foods R & D Inc Packaging and method of opening
ITTO20130097A1 (it) 2013-02-06 2014-08-07 Soremartec Sa Procedimento per realizzare una confezione di un prodotto alimentare, in particolare un prodotto dolciario
GB2511559B (en) * 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
GB2511560B (en) * 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
MX368342B (es) 2014-03-25 2019-09-30 Magic Production Group M P G S A Producto alimenticio envasado, particularmente producto de confiteria.
MX2015003781A (es) * 2014-03-25 2015-10-14 Magic Production Group M P G S A Producto alimenticio envasado, particularmente producto de confiteria.
USD755637S1 (en) 2014-04-16 2016-05-10 Intercontinental Great Brands Llc Confectionery package
DE102015101417B4 (de) * 2015-01-30 2016-09-01 Chocal Aluminiumverpackungen Gmbh Verfahren zum Herstellen einer Verpackung
DE202015100458U1 (de) 2015-01-30 2015-02-10 Chocal Aluminiumverpackungen Gmbh Verpackung für einen Süßwarenhohlkörper
DE202015100459U1 (de) 2015-01-30 2016-05-03 Chocal Aluminiumverpackungen Gmbh Lebensmittelverpackungseinheit
RU2722043C2 (ru) * 2015-06-30 2020-05-26 Ферреро Трейдинг Люкс С.А. Пищевой продукт в упаковке
WO2017002062A1 (en) * 2015-06-30 2017-01-05 Magic Production Group (M.P.G.) S.A. Food product package
US20210009330A1 (en) 2017-12-14 2021-01-14 Stampac Gmbh Package and Method for Producing Said Package
RU194626U1 (ru) * 2019-09-30 2019-12-17 Екатерина Александровна Шестернина Кондитерское изделие в оболочке
RU2763510C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Оболочка для мягкого пастообразного пищевого продукта
RU2763508C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Пищевой продукт в виде мягкой пастообразной массы в гибкой трубчатой оболочке
RU2763509C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Способ получения оболочки для мягкого пастообразного пищевого продукта

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT221906B (de) 1960-02-04 1962-06-25 Malba Ges Mit Beschraenkter Ha Verfahren und Vorrichtung zur Herstellung von Gieß- und Hüllformen aus Metallfolien für Figuren aus Süßwaren
EP1002464B1 (de) 1998-11-05 2004-01-02 Ferrero oHG mbH Verpackter Süsswarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süsswarenhohlkörpers
DE69923328T2 (de) 1999-12-22 2005-06-09 Ferrero Offene Handelsgesellschaft M. B. H. Verfahren zum Umhüllen eines Nahrungsmittels, und erzeugtes Produkt

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7871651B2 (en) * 2004-09-23 2011-01-18 Cadbury Adams Usa Llc Thermoformed plastic container for chocolate

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT221906B (de) 1960-02-04 1962-06-25 Malba Ges Mit Beschraenkter Ha Verfahren und Vorrichtung zur Herstellung von Gieß- und Hüllformen aus Metallfolien für Figuren aus Süßwaren
EP1002464B1 (de) 1998-11-05 2004-01-02 Ferrero oHG mbH Verpackter Süsswarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süsswarenhohlkörpers
DE69923328T2 (de) 1999-12-22 2005-06-09 Ferrero Offene Handelsgesellschaft M. B. H. Verfahren zum Umhüllen eines Nahrungsmittels, und erzeugtes Produkt

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2009104207A1

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018101864A1 (de) 2018-01-27 2019-08-01 Stampac Gmbh Verpackung und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
EP2252528B1 (de) 2012-09-05
AR070611A1 (es) 2010-04-21
PL2252528T3 (pl) 2013-01-31
WO2009104207A8 (en) 2009-11-19
ES2394889T3 (es) 2013-02-06
WO2009104207A1 (en) 2009-08-27

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