EP2222219A1

EP2222219A1 - Method for the drying time control in dishwashers

Info

Publication number: EP2222219A1
Application number: EP08859884A
Authority: EP
Inventors: Heinz Heissler; Kai Paintner
Original assignee: BSH Bosch und Siemens Hausgeraete GmbH
Current assignee: BSH Hausgeraete GmbH
Priority date: 2007-12-11
Filing date: 2008-11-11
Publication date: 2010-09-01
Anticipated expiration: 2028-11-11
Also published as: PL2222219T3; EP2289389B1; ES2369513T3; ES2381992T3; ATE524100T1; RU2493766C2; RU2010125032A; WO2009074416A1; EP2222219B1; US20100236575A1; CN101896113A; DE102007059516A1; CN101896113B; EP2289389A1; PL2289389T3; ATE551942T1

Abstract

Process for controlling the drying time in a dish washer with a rinsing chamber for reception of the material to be dried, where this material is heated to a predetermined starting temperature which is higher than the condensation surface which communicates with the rinsing chamber. The method involves the steps:(a) determination of the temperature course of a characteristic temperature T during drying of the material and (b) detection of a characteristic feature of the extent of water evaporation from the surface of the material on the basis of the temperature course of the characteristic temperature. An independent claim is included for a dish washer with a rinsing chamber for the material to be dried.

Description

Method for drying time control in dishwashers

The invention relates to a method according to the preamble of patent claim 1.

For a dishwasher, the energy required for the various operations or the time required for it are important

Performance parameters that are not self-sufficient, but closely linked, sometimes even in opposite directions, in the sense that the minimization of one is at the expense of the other. As a last operation, the rinsed dishes are usually dried in the rinsing chamber in a drying cycle. For this purpose, various methods or principles are known.

In a self-heat-drying type, a heater supplies heat to the interior of the purge chamber, but the moisture is not dissipated. In this case, the temperature of the inner air of the washing chamber increases, whereby they can assume an increased relative humidity. A cold surface increases the drying performance. The moisture from the inner air can condense on it, as a result of which the moisture absorption capacity of the inner air is maintained or increased.

Conventional dishwashers with self-heat drying lead the washing compartment regardless of the load, d. H. the amount and heat capacity of the to be dried

Geschirrs, a predetermined (heat) amount of energy to. For the drying cycle a predetermined, fixed period of time is provided. The amount of heat and the duration of time are such that even for a large load a sufficient drying result is achieved. This method does not take into account a low load. Even with the self-heating moisture sensors can not be used because of

Moisture level in the rinsing chamber during drying is always saturated, probably even supersaturated.

The object of the present invention is to optimize the drying cycle in a dishwasher. The optimized drying should be cost-effective and technically easy to implement, in particular it should do without technically complex sensors and / or without specially required for drying devices. The invention is based on a method for regulating a drying time in a dishwasher with a rinsing chamber for receiving items to be washed, in which the item to be washed is heated to a predetermined initial temperature (T ₀ ), which is above the temperature of a condensation surface communicating with the rinsing chamber ,

The object of the invention is achieved by the following steps:

(a) detecting a temperature history of a characteristic temperature (T) during drying of the dishes, (b) detecting a degree of evaporation of water from the surface of the dishes

Scavenging (28a, 28b) characteristic feature on the basis of the temperature profile of the characteristic temperature.

The characteristic characteristic for achieving the complete drying of the items to be washed can be the achievement, exceeding or dropping below a suitably selected, critical to the complete drying, critical value, d. H. a threshold value of the characteristic temperature (T). The recognition of the characteristic

Feature may include detecting the achievement of a final temperature or the beginning of an asymptotic behavior of the time dependence of the characteristic temperature. Thus, the achievement of complete drying can be recognized and the

Drying process prematurely, d. H. for example, before the expiry of a programmed

Drying time, finished and thus saves time.

The characteristic feature may also be the achievement of a characteristic of the time derivative of the characteristic

Be temperature, d. H. a threshold for dT (t) / dt. It can also be the achievement of a characteristic value of a temperature difference (ΔT: = T1-T2) or the temporal

Deriving the temperature difference (d (ΔT) / dt) of two measured at two different positions temperatures T1 and T2, d. H. a threshold for ΔT or for d (ΔT) / dt. The temporal derivative of the temperature signals can be achieved by software, which in one

Processor of a central control unit is processed, calculated and provided for evaluation. The detection of such characteristic features of the characteristic temperature enables automatic drying detection. By suitable choice of the characteristic temperature and the characteristic feature, the automatic drying detection can be independent or largely independent of the (heat and noise) insulation of the washing chamber, the ambient conditions such as the ambient temperature (eg in summer or winter) and the specific installation situation of the dishwasher (eg freestanding or installed in a kitchenette between a right and left neighboring cabinet).

The method has the advantage that the drying process can be controlled depending on the load. With a low load so energy can be saved and at high still achieved a sufficient drying result. The optimization is generally in the shutdown of the drying cycle with sufficient drying result. For this purpose, according to the invention, only a technically simple and cost-effective temperature sensor with an associated signal evaluation is required. Of course, two or more temperature sensors mounted at different positions may be used, the temperature signals of which are linked together to obtain the characteristic temperature, such as by forming a temperature difference.

In conventional dishwashers, a value suitable for a predetermined standard loading is permanently programmed for the duration and the initial temperature of the drying cycle for the duration of the drying cycle and for its initial temperature in a program sequence control.

In a further embodiment of the invention, the dishwasher comprises means for detecting the loading or the loading amount. The starting temperature for a drying cycle with self-heat is determined before the beginning of the drying cycle as a function of the detected load. For this purpose, a suitable starting temperature and / or a quantity of heat energy to be supplied for heating the items to be washed can be predetermined before heating the items to be washed, depending on the load. The loading can be expressed for example by the amount, heat capacity and / or the total surface of the dishes. So can the drying cycle can be optimized depending on the load, z. B. be abbreviated at a low load.

The characteristic temperature can in principle be detected at different locations in the dishwasher. You can z. B. be a condensation surface characterizing temperature. The characteristic temperature may also be a temperature indicative of the temperature of the washware.

A differential temperature can be formed, for example, from the temperature characterizing the temperature of the ware and the temperature characterizing the temperature of the condensation surface. If necessary, the temperature of the condensation surface can also serve that of a heat accumulator. By evaluating the differential temperature, the influence of the ambient temperature and / or the installation situation and / or the influence of the heat and noise insulation surrounding the washing chamber is reduced or eliminated, whereby the characteristic feature can be recognized even more reliably.

To solve the object mentioned above, a dishwasher is also proposed with a rinsing chamber for items to be washed and a condensing surface in communication with the rinsing chamber and with means for heating the items to be washed in the rinsing chamber.

According to the invention, the dishwasher further comprises means for detecting a time dependence (T (t)) of a characteristic temperature (T) and means for detecting a characteristic of the time dependence of the characteristic temperature characteristic of the degree of evaporation of water from the surface of the dishes. Thereby, the actual end of the drying process can be determined. It can also determine load-dependent, so that the drying process is completed as needed.

The condensation surface can serve as the loading door, for example. Since the loading door already accommodates electronic components and elements of the sequence control in conventional dishwashers anyway, a temperature sensor with little additional technical effort can be installed there cost-effectively. Preferably the condensation surface is in heat-conducting communication with a high heat capacity element, for example, with a water or heat storage controlled to a relatively low temperature. The condensation surface may then be a surface of the heat accumulator in communication with the rinsing chamber. It changes the temperature of the condensation surface during the heating of the dishes only insignificantly, which causes an effective condensation and therefore drying effect. Due to a high heat capacity of the water or heat accumulator, the influence of the ambient temperature (eg summer, winter) or the installation situation (eg proximity to other heat-generating devices) on the characteristic temperature is at least reduced.

The detection means may be adapted to detect the time dependence of a temperature indicative of the temperature of the condensation surface, and may for example be a temperature sensor thermally coupled to the condensation surface. Alternatively, the detection means may be adapted to detect the time dependence of a temperature indicative of the temperature of the dishes, and may be, for example, a thermally coupled temperature sensor with water circulated through the wash chamber. A suitable location for its arrangement may be, for example, the pump sump of the machine.

The detecting means may comprise one or more of the following means: (i) means for detecting the achievement of a final value, (ii) means for detecting the onset of asymptotic behavior approaching the final value of the characteristic temperature, (iii) means for detecting the reaching a threshold of the time dependence, and / or (iv) means for detecting a threshold value of the derivative with respect to the time or the time derivative of the time dependence of the characteristic temperature. These means can be realized in the form of software modules which evaluate temperature measurement signals of the detection means. For this purpose, a central control unit (controller) can be provided with a software-programmable processor.

The dishwasher may further comprise means for providing the first derivative after the time of the characteristic temperature time dependence, and the detecting means may comprise means for detecting the reaching of a final value Beginning of an asymptotic behavior when approaching the final value of the time derivative of the characteristic temperature include. Alternatively, it may comprise means for detecting the achievement of a threshold value of the time dependence or a threshold value of the time derivative of the time dependence of the characteristic temperature. These means may also be provided in the form of software modules executed in the processor.

For the calculation of a differential temperature, the temperature of the washware characterizing temperature and the temperature of the condensing surface or the surface of the temperature storage temperature indicative temperature can be used. For measuring the temperature of the items to be washed, a first temperature sensor can be arranged in a circulation circuit of the water circulated through the rinsing chamber, for example in a circulating pump. Alternatively, the temperature measurement on a standing in heat exchange with the items to be washed medium, such as the load receiving the dishes, or in the washing chamber, for. B. in the vicinity of the receiving space for the items to be washed out. To measure the temperature of the condensation surface, a second temperature sensor may serve in thermal contact with the condensation surface or the surface of the temperature storage device. By forming and evaluating a temperature difference, the influence of the environmental conditions or the installation situation on the control of the drying cycle can also be reduced or eliminated.

Furthermore, it is preferably provided that a temperature characterizing the items to be washed and / or a temperature characterizing the condensation area are detected and evaluated. For this purpose, it can also be provided that the different measured values are weighted differently before they are evaluated.

An embodiment of such a detection and calculation device can, for example, have a first temperature sensor in the memory in a dishwasher with a heat accumulator. A second sensor may be mounted in the washing compartment and a third in the addition of detergent in the loading door. From simultaneously detected values of the second and the third sensor, the calculation device each forms a ratio value (quotient), which it subtracts from a simultaneously measured temperature value of the first sensor. For several times within one Time span is detected results in a curve with falling course, which approaches a temperature as a threshold asymptotically. The threshold symbolizes complete drying. If the curve has approached it to a certain approximation or reaches the threshold itself, the control unit receives a corresponding signal, whereupon it terminates the drying process.

The principle of the invention will be explained in more detail below with reference to a drawing by way of example. In the drawings show:

Figure 1 shows the time dependence of a temperature during the operations in the washing compartment of a dishwasher with self-heat drying.

2 shows the time dependence of the temperature in the washing compartment of the dishwasher during the rinsing and drying cycle for different loads;

3 shows a schematic cross section (in side view) of a dishwasher; and

4 shows a schematic cross section (in front view) of a dishwasher with a temperature storage.

Fig. 1 shows operations in a dishwasher with self-heat drying according to the prior art. They include a pre-rinse cycle 2, a first cleaning cycle 4, a second cleaning cycle 6, an intermediate rinse 8, a rinse cycle 10 and a drying cycle 12 concluding the operations. In the pre-rinse cycle 2, cold fresh water (about 3.4-3.9 l) is supplied and circulated for a preset duration of about 15 minutes by means of a circulating pump 20 mounted under the washing chamber 14 through the washing chamber 14 (see FIGS. 3 and 4). In the subsequent cleaning cycle 4, cleaning agent is introduced into the rinsing chamber 14 and the fresh water supplied for pre-rinsing is heated to an initial cleaning temperature of about 51 ° C. for a period of about 13-14 min. A heating device (not shown) arranged in the hydraulic circuit heats the circulated water to the respectively desired temperature in a single operation. In the subsequent cleaning cycle 6, the heated and with Detergent supplied water circulated. The cleaning cycle 6 forms the main cleaning process for the arranged in the washing chamber 14 crockery parts 28th

Between the cleaning cycle 6 and the intermediate rinse 8, the rinsing water is pumped out of the rinsing chamber 14 and fed clean cold fresh water. The

Fresh water is circulated during the intermediate rinse 8 for a period of about 5 min and thereby heated by contact with the still warm from the cleaning section 6 parts in the rinsing chamber 14, such as the dishes 28, 28a, 28b, a

Loading basket 30, a water spray rotating arm 24 and the walls of the washing chamber 14 and parts in a circulation circuit 22a, 20, 22b. To change from

Intermediate rinse 8 in the subsequent rinse cycle 10, the intermediate rinsing

Water pumped out of the washing chamber 14 and fed again cold fresh water.

In known dishwashers with self-heat drying, the supplied, cold fresh water in the rinse cycle 10 during a predetermined, fixed time, z. B. about 15 min, circulated and thereby with a predetermined, fixed heating power to the initial temperature TO for the final drying process 12, z. B. to about 65 ° C, heated.

Fig. 2 illustrates the time course of the temperature or the time dependence of the temperature in the rinsing chamber for different loadings during the rinse cycle 10 and the drying cycle 12. In this case, the temperature shown in Fig. 2 may be the aforementioned characteristic temperature. It may also be a temperature T _{1 of} the circulated water for the temperature of a part 28a or 28b of the load or that measured by means of a first temperature sensor 32. Fig. 2 shows the time course T _n (t) for a normally defined and a certain amount of crockery and cutlery comprehensive load n and the time course T _n- (t) for a lower compared to the normal load n-loading and the temporal course T _{n +} (t) for a higher load n + compared to an assumed standard load. As a result of the supply of the heating power, the temperature in the rinsing chamber 14 and thus also the temperature of the items to be washed 28a, 28b increases substantially in proportion to the time t during the rinse cycle 10. The less than proportional increase in temperature shown in FIG. 2 is due to the loss of heat transfer, inter alia through the walls of the For normal loading n, the temperature during the rinse cycle 10 increases according to the mean curve T _n (t) to a temperature T ₀ , the initial temperature for the subsequent time Drying cycle 12. For the lower or higher loading n- or n +, the temperature increases more strongly according to the upper curve T _n- (t) or less strongly corresponding to the lower curve T _{n +} (t) for the same supplied heating power up to the corresponding initial temperatures T ₀ , _n or T ₀ , _n + for the subsequent drying cycle 12th

When the heating power is switched off, the drying cycle 12 begins. For the normal loading n, the temperature T _n (t) changes its course essentially in accordance with a falling exponential function. With the decrease of the characteristic temperature T _n, the loading increasingly dries, ie a moisture film present on the items to be washed 28 a, 28 b evaporates and condenses on a cold surface, e.g. B. a cold wall or the inside of the loading door 16 in the washing chamber 14. At a time t ₁₂ , _n reaches the temporal temperature profile T _n (t) a temperature T ₁₂ , _n , which then changes only slightly and the achievement of a asymptotic state. Thus, the moisture film on the dishes 28 is completely evaporated. The drying cycle 12 for the loading n at the time t _{12, n} can be terminated.

In this example, the temperature profile T _n (t) corresponds to the characteristic feature for the degree of evaporation to be detected. The achievement of the asymptotic state is the characteristic feature for the complete drying of the wash item 28. By detecting the time profile T (t) of the characteristic temperature T, the end of the drying cycle 12 can be recognized and the drying cycle 12 can be ended. For example, an optical or acoustic signal for "drying completed" or a device-internal control signal can be generated, whereupon the drying cycle 12 ends and the dishwasher is switched off and / or placed in a standby state for opening the loading door 16 and clearing the rinsing chamber 14.

In the example of Fig. 2, the temperature T _n- (t) falls for the lower load n- at the beginning of the drying cycle steeper or faster than for the normal loading n, and the Asymptotic state is reached at the temperature T _{12, n-} at time t _{12, n-} earlier than for the normal load, because with the lower load n- a total of a smaller amount of moisture from the surface of the dishes 28 is to evaporate. Conversely, for the higher loading n + at the beginning of the drying cycle, the temperature T _{n +} (t) drops less steeply than for the normal loading n, and the asymptotic state is reached at the temperature T ₁₂ , _n + at time t _{12? N +} later.

By detecting the achievement of the asymptotic state of the temperature profile, the complete drying of the washware 28 as a function of the load is detected. This can be exploited to complete the drying cycle 12 when complete drying is complete and thus always to achieve a satisfactory drying result (complete drying) as a function of the load. This optimizes the drying cycle compared to a drying cycle with permanently programmed process parameters (fixed start temperature, fixed drying time). Because at low load, the drying cycle 12 can be ended earlier than in conventional automatic dishwashers with fixed set drying time.

In the description so far, it has been assumed that the characteristic temperature is a temperature in the rinsing chamber 14, e.g. B. the temperature of the dishes 28a, 28b. However, the characteristic temperature can also be another temperature measured variable, such. B. in the illustrated in Figures 3 and 4 embodiments of the invention.

A dishwashing machine according to FIG. 3 comprises a dishwashing chamber 14, in which the items to be washed 28, namely plates and cups, are placed in a loading basket 30, a loading door 16 hinged to the dishwashing chamber 14, which is closed during the operations shown in FIG. a rotatably arranged in the washing chamber 14 Wassersprüh rotary arm 24 with a plurality of spray nozzles 26, a arranged below a bottom wall 19 of the washing chamber 14 circulating pump 20, an inlet 22a of the circulation line, which connects a pressure output side of the circulation pump 20 with the water spray rotary arm 24, a drain 22b of the circulation line, which is connected to a suction side of the circulation pump 20, and a first temperature sensor 32 and a second temperature sensor 34, each via electrical or optical Lines are connected to corresponding temperature sensing devices for evaluating the temperature measurement signals generated by the temperature sensors 34, 36.

The first temperature sensor 32 is arranged in the circulation pump 20. It is used to measure a temperature T1 or to detect the time dependence T1 (t) of the rinsing eye in the circulation circuit. However, it may also be disposed at other positions in the recirculation circuit, such as in the inlet 22a, drain 22b, or in a recess in the bottom wall of the flushing chamber 14 near the opening of the drain 22b.

The second temperature sensor 34 is in contact with the inside wall, d. H. arranged the rinsing chamber 14 facing wall of the loading door 16. It is used to measure a reference temperature T2 or to detect the time dependence of the reference temperature T2 (t), which is characteristic for the temperature of a cold surface in the rinsing chamber 14. However, it can also be arranged at other positions, such as in a control panel 18 in the loading temperature 16, where it can be easily connected with there already existing electrical cables to the associated temperature reading device.

The temperature T (t) characteristic for detecting a characteristic feature is the difference of the temperatures T1 and T2, ie T (t) = ΔT ₁₂ (t): = T1 (t) - T2 (t). The temperature T1 of the water measured by the first temperature sensor 32 in the recirculation cycle will fall after the heating power has been switched off at the end of the rinse cycle from the beginning of the drying cycle. The time course T1 (t) can be represented by a curve falling over time with a shape similar to the shape shown in FIG. The temperature T2 measured by the second temperature sensor 34 at the condensing surface increases during the rinse cycle by heat transfer into and through the walls of the rinsing chamber, but slower than the temperature T1. After the start of the drying cycle, the temperature T2 continues to rise due to the heat of condensation liberated on the cold surface in the rinsing chamber during the condensation of the water evaporated by the items to be washed. However, this further increase of T2 is weaker than the fall of T1, so that the time course of the temperature difference .DELTA.T ₁₂ (t) = T1 (t) - T2 (t) has an overall decreasing course. The feature characteristic of achieving complete drying of the items to be washed is to fall below a suitably chosen one for which complete drying of characteristic, critical value, ie a threshold for AT ₁₂ .

The dishwasher in Fig. 4 comprises in comparison to that shown in Fig. 3 additionally a heat accumulator 38 as a temperature storage, which rests against a side wall of the washing chamber 14. The heat accumulator 38 is formed in the form of a parallel to the side wall of the washing chamber 14 arranged container. It essentially comprises two walls arranged parallel to one another, an inlet line 40a with a controllable inlet valve 42 for filling the heat accumulator 38 with water and a drain line 40b for emptying the heat accumulator. As in the embodiment of FIG. 3, a first temperature sensor 32 for measuring a temperature T1 or for detecting the time dependence T1 (t) of the rinsing eye in the circulation circuit is arranged. Instead of the second temperature sensor 34 mounted in the loading door (see FIG. 3), a third temperature sensor 36 is arranged in contact with the wall of the heat accumulator 38 facing the rinsing chamber 14. It is used to measure a reference temperature T3 or to detect its time dependence T3 (t), which is characteristic of the temperature of the water in the heat accumulator 38.

The heat storage 38 is filled at the beginning of the rinse cycle or at the beginning of the drying cycle with compared to the circulated flushing liquid relatively fresh cold water. The temperature T3 in the heat accumulator 38 increases during the rinse cycle by heat transfer into and through the walls of the rinsing chamber 14, but slower than the temperature T1. For the increase of the temperature T3 from the beginning of the drying cycle provides heat, which is released by condensation of evaporated by the items 28a, 28b, 28b water on the cold side wall of the washing chamber 14 at which the heat accumulator 38 is applied. The characteristic temperature T (t) for detecting the characteristic feature is the temperature T3 in the heat accumulator, i. H. T (t) = T3 (t). The characteristic characteristic of achieving complete drying of the items to be washed is here the exceeding of a suitably selected critical value, which is characteristic for complete drying, ie. H. a threshold for T3.

A suitable control circuit prevents the loading door 16 from being opened during the rinse and dry operation 10 and 12. This can be a Moistening of the items to be prevented by recondensation when opening the loading door.

LIST OF REFERENCE NUMBERS

2 prewash / pre-rinse

4 cleaning cycle / cleaning

6 cleaning cycle / cleaning

8 Intermediate rinse / intermediate rinse

10 rinse cycle / rinse

12 drying cycle / drying

14 rinsing chamber

16 loading door

18 control panel

19 base plate

20 circulation pump

22a inlet of the circulation line

22b Drain of the circulation line

24 water spray rotary arm

26 spray nozzles

28 items to be washed

30 loading basket

32 first temperature sensor

34 second temperature sensor

36 third temperature sensor

38 water storage

40a supply line

40b drain line

42 inlet valve

Claims

A method of controlling a drying time in a dishwasher with a wash chamber for holding items to be washed, wherein the items to be washed are heated to a predetermined initial temperature (T ₀ ) that is above the temperature of a condensation area in communication with the wash chamber; characterized by the following steps:

(a) detecting a temperature characteristic of a characteristic temperature (T) during drying of the dishes,

(b) detecting a characteristic of the degree of evaporation of water from the surface of the dishes (28a, 28b) on the basis of the temperature characteristic of the characteristic temperature.

2. The method according to claim 1, characterized in that as a feature reaching an end temperature (T (t → ∞)) or the beginning of an asymptotic behavior of the time dependence (T (t)) of the characteristic temperature is detected.

3. The method according to any one of claims 1 or 2, characterized in that are evaluated for detecting the feature slopes of the temperature profile of the characteristic temperature.

4. The method according to any one of claims 1 to 3, characterized in that the characteristic temperature (T) is a temperature of the items to be washed (T ₁ ) characterizing temperature and / or the condensation surface (18, 36) characteristic temperature (T ₂ ) ,

5. The method according to any one of claims 1 to 5, further comprising measuring a temperature characteristic of the washware temperature and / or detecting the temperature profile (T-ι (t)) of the temperature of the washware characteristic temperature (T ₁ ).

6. The method according to any one of claims 1 to 5, characterized in that the characteristic temperature (T), the differential temperature (.DELTA.T) between the Temperature of the washware characteristic temperature (T ₁ ) and the temperature of the condensation surface characteristic temperature (T ₂ ).

7. The method according to any one of claims 4 to 6, characterized in that the dishwasher comprises a water reservoir (38) and that the temperature of the condensation surface characterizing temperature (T ₂ ) a the

Temperature of the water reservoir (38) characterizing temperature (T ₂ = T _W τ) is.

8. The method according to claim 7, characterized in that the washware characterizing temperature (T ₁ ) and / or the condensation surface characterizing temperature (T ₂ ) are detected and evaluated.

9. Dishwasher with a rinsing chamber for items to be washed and with the rinsing chamber in communication condensation surface and means for heating the items to be washed in the rinsing chamber to a predetermined initial temperature, which is above the temperature of the condensation surface, characterized by

Means for detecting a time dependence (T (t)) of a characteristic temperature

(T), and

Means for detecting a characteristic of the degree of evaporation of water from the surface of the items to be washed (28a, 28b)

Temperature characteristic of the characteristic temperature.

Dishwasher according to claim 9, characterized in that the detection means comprises one or more of the following means: (i) means for detecting the reaching of a final value,

(ii) means for detecting the onset of asymptotic behavior

Approximation of the end value of the characteristic temperature, (iii) means for detecting the achievement of a threshold value of the time dependence, and / or (iv) means for detecting a threshold value of the derivative of the time dependence of the characteristic temperature with time.

Dishwasher according to one of claims 9 or 10, characterized in that the means for detecting a time dependence comprise: a first temperature sensor (32) for detecting the time dependence of the temperature of the washware characteristic temperature (T ₁ ) and a second temperature sensor (34) for detecting the time dependence of the characteristic of the condensation surface temperature (T ₂ ).