EP1975517A3 - Method and steaming device for controlling cooking processes in a steaming area - Google Patents

Method and steaming device for controlling cooking processes in a steaming area Download PDF

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Publication number
EP1975517A3
EP1975517A3 EP08004135A EP08004135A EP1975517A3 EP 1975517 A3 EP1975517 A3 EP 1975517A3 EP 08004135 A EP08004135 A EP 08004135A EP 08004135 A EP08004135 A EP 08004135A EP 1975517 A3 EP1975517 A3 EP 1975517A3
Authority
EP
European Patent Office
Prior art keywords
steam
during
steaming
phase
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP08004135A
Other languages
German (de)
French (fr)
Other versions
EP1975517B1 (en
EP1975517A2 (en
Inventor
Lutz Dr. Ose
Michael Dr. Riffel
Wilfried Schilling
Konrad SCHÖNEMANN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EGO Elektro Geratebau GmbH
Original Assignee
EGO Elektro Geratebau GmbH
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Publication date
Application filed by EGO Elektro Geratebau GmbH filed Critical EGO Elektro Geratebau GmbH
Publication of EP1975517A2 publication Critical patent/EP1975517A2/en
Publication of EP1975517A3 publication Critical patent/EP1975517A3/en
Application granted granted Critical
Publication of EP1975517B1 publication Critical patent/EP1975517B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/32Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

Bei einem Verfahren zur Regelung eines Garvorgangs eines Gargutes (15) in einem Garraum (13) eines Dampfgarers (11) wird während des Garvorgangs zumindest zeitweise eine aus dem Gargut austretende Feuchte (F) im Garraum durch einen Feuchtesensor (39) über der Zeit (t) erfasst, wobei während einer Messphase ein Einbringen von Dampf (34) in den Dampfgarraum unterbleibt und der Feuchtesensor ausgewertet wird. Bei vorgegebenem Garvorgang mit festgelegten Zeiten der Zuführung von Dampf (34) wird aufgrund der Auswertung des Feuchtesensors (39) während der Messphase das Garende bestimmt. Dabei wird vor der Messphase während einer Dampfphase Dampf (34) in den Garraum (13) eingebracht, wobei die Dampfzufuhr nach der Dampfphase und vor der Messphase während einer Belüftungsphase beendet wird und durch Belüftung die Konzentration von Dampf im Garraum stark reduziert wird.

Figure imgaf001
In a method for controlling a cooking process of a food to be cooked (15) in a cooking chamber (13) of a steamer (11) during the cooking process, at least temporarily, a moisture (F) in the cooking chamber through a moisture sensor (39) over the time ( t), wherein during a measurement phase, an introduction of steam (34) is omitted in the Dampfgarraum and the humidity sensor is evaluated. For a given cooking process with specified times of supply of steam (34), the cooking end is determined on the basis of the evaluation of the humidity sensor (39) during the measuring phase. In this case, steam (34) is introduced into the cooking chamber (13) before the measuring phase during a vapor phase, wherein the steam supply is terminated after the vapor phase and before the measuring phase during a ventilation phase and the concentration of steam in the cooking chamber is greatly reduced by ventilation.
Figure imgaf001

EP08004135.3A 2007-03-26 2008-03-06 Method for controlling cooking processes in a steaming area Active EP1975517B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102007016501A DE102007016501A1 (en) 2007-03-26 2007-03-26 Method and steam cooking appliance for controlling cooking processes in a cooking chamber

Publications (3)

Publication Number Publication Date
EP1975517A2 EP1975517A2 (en) 2008-10-01
EP1975517A3 true EP1975517A3 (en) 2010-05-26
EP1975517B1 EP1975517B1 (en) 2016-06-01

Family

ID=39592739

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08004135.3A Active EP1975517B1 (en) 2007-03-26 2008-03-06 Method for controlling cooking processes in a steaming area

Country Status (3)

Country Link
US (1) US7946220B2 (en)
EP (1) EP1975517B1 (en)
DE (1) DE102007016501A1 (en)

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JP4409612B1 (en) * 2008-09-19 2010-02-03 シャープ株式会社 Cooker
US20130156906A1 (en) * 2011-12-14 2013-06-20 J.K. Raghavan Salamander Element for Closed System Oven
EP2662630B1 (en) * 2012-05-11 2016-09-14 Miele & Cie. KG Method for preparing a cooked good and cooking device
DE102012222166A1 (en) * 2012-12-04 2014-06-05 BSH Bosch und Siemens Hausgeräte GmbH Cooking appliance
DE102012222165A1 (en) * 2012-12-04 2014-06-05 BSH Bosch und Siemens Hausgeräte GmbH Cooking appliance
KR101981674B1 (en) * 2012-12-21 2019-05-24 삼성전자주식회사 Cooking apparatus
US9841261B2 (en) * 2013-04-29 2017-12-12 Alto-Shaam, Inc. Combination oven with peak power control
EP2999999A4 (en) 2013-05-23 2017-03-29 Duke Manufacturing Co. Food preparation apparatus and methods
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
US9357787B2 (en) * 2013-06-27 2016-06-07 Middleby Marshall Holdings Llc Forced moisture evacuation for rapid baking
EP2860457B1 (en) * 2013-10-14 2021-05-05 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Method for operating a cooking device and cooking device for performing the method
US9933166B2 (en) * 2014-04-07 2018-04-03 Whirlpool Emea S.P.A. Oven comprising a scanning system
EP3248520A4 (en) * 2015-01-23 2018-09-05 Balmuda Inc. Heating and cooking device
US10143205B2 (en) * 2015-01-26 2018-12-04 Guy E. Buller-Colthurst Air stream manipulation within a thermal processing oven
US10009965B2 (en) * 2015-01-28 2018-06-26 Samsung Electronics Co., Ltd. Gas detection apparatus, cooking apparatus, and method of controlling the apparatuses
JP6689149B2 (en) * 2015-07-08 2020-04-28 友田セーリング株式会社 Heating cooker and heating method using superheated steam
US20170013991A1 (en) * 2015-07-16 2017-01-19 Unitherm Food Systems, Inc Two-tier heat transfer system and method for its use
BR112018008687B1 (en) 2015-10-30 2022-06-14 Koninklijke Philips N.V. AIR-BASED FRYER AND METHOD OF PREPARING FOOD INGREDIENTS IN AN AIR-BASED FRYER
US20170130968A1 (en) * 2015-11-10 2017-05-11 General Electric Company Method for Monitoring Cooking in an Oven Appliance
DE102015225581A1 (en) * 2015-12-17 2017-06-22 Convotherm Elektrogeräte GmbH Method for operating a commercial cooking appliance
DE102016003158A1 (en) * 2016-03-15 2017-09-21 Gustatus Holding Gmbh Multifunctional cooking appliance and the procedure with it
US11006781B2 (en) * 2016-03-18 2021-05-18 Koninklijke Philips N.V. Cooker
DE102016215650A1 (en) * 2016-08-19 2018-02-22 BSH Hausgeräte GmbH Haushaltsgargerät
CN108982589B (en) * 2017-06-02 2024-08-06 惠州市鑫能自动化设备有限公司 System and method for online detection of moisture in high-vacuum oven
DE102017128743B3 (en) * 2017-12-04 2019-03-21 Miele & Cie. Kg Method for influencing a cooking process
EP3495740B1 (en) 2017-12-06 2020-09-02 Vestel Elektronik Sanayi ve Ticaret A.S. Oven with moisture sensor
US11333364B2 (en) * 2018-04-05 2022-05-17 Rockwell Collins, Inc. Adaptive cooking system
US11339974B2 (en) * 2019-03-21 2022-05-24 Bsh Home Appliances Corporation Multifunctional steam cooking appliance with active air inlet
CN110326979B (en) * 2019-05-24 2021-01-08 广州国为食品有限公司 Method for heat-treating food material by using food material heat treatment device with humidifying function
EP4063748A1 (en) * 2021-03-26 2022-09-28 Antonio Andreatta Oven for cooking foods and steam generation device for an oven for cooking foods
EP4063740A1 (en) * 2021-03-26 2022-09-28 Antonio Andreatta Steam generation device for an oven
DE102022206214A1 (en) 2022-06-22 2023-12-28 BSH Hausgeräte GmbH Operating a household cooking appliance with a moisture sensor
DE102022213368A1 (en) 2022-12-09 2024-06-20 E.G.O. Elektro-Gerätebau GmbH Device for generating steam and water-conducting household appliance with such a device

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DE19518004C1 (en) * 1995-05-19 1997-01-30 Rational Gmbh Process for the thermal treatment of poultry and / or poultry parts
DE20002833U1 (en) * 1999-11-19 2000-06-08 RATIONAL AG, 86899 Landsberg Cooking appliance with lockable cooking space
DE10335295A1 (en) * 2003-07-28 2005-03-03 Igv Institut Für Getreideverarbeitung Gmbh Process and assembly to measure humidity in baking oven uses wet- and dry-bulb temperature sensors linked to control system
DE102004037606A1 (en) * 2004-08-03 2006-03-16 Siemens Ag Monitoring a cooking process comprises using a gas sensor to measure the amount of carbon dioxide or ammonia in the atmosphere around the product being cooked
WO2006069563A1 (en) * 2004-12-27 2006-07-06 Rational Ag Cooking appliance comprising at least one gas sensor array, sampling system for such a cooking appliance, method for cooking using said cooking appliance and method for cleaning said cooking appliance

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US7060941B1 (en) * 2005-04-20 2006-06-13 Whirlpool Corporation Method for baking a dessert using steam
DE102005042698B4 (en) 2005-08-31 2016-07-21 E.G.O. Elektro-Gerätebau GmbH Method and device for measuring moisture during the preparation of a food in a cooking appliance
DE102007003225A1 (en) 2007-01-15 2008-07-17 E.G.O. Elektro-Gerätebau GmbH Method and cooking appliance for controlling cooking processes in a cooking chamber

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4316068A (en) * 1979-01-25 1982-02-16 Sharp Kabushiki Kaisha Cooking utensil controlled by gas sensor output and thermistor output
DE19518004C1 (en) * 1995-05-19 1997-01-30 Rational Gmbh Process for the thermal treatment of poultry and / or poultry parts
DE20002833U1 (en) * 1999-11-19 2000-06-08 RATIONAL AG, 86899 Landsberg Cooking appliance with lockable cooking space
DE10335295A1 (en) * 2003-07-28 2005-03-03 Igv Institut Für Getreideverarbeitung Gmbh Process and assembly to measure humidity in baking oven uses wet- and dry-bulb temperature sensors linked to control system
DE102004037606A1 (en) * 2004-08-03 2006-03-16 Siemens Ag Monitoring a cooking process comprises using a gas sensor to measure the amount of carbon dioxide or ammonia in the atmosphere around the product being cooked
WO2006069563A1 (en) * 2004-12-27 2006-07-06 Rational Ag Cooking appliance comprising at least one gas sensor array, sampling system for such a cooking appliance, method for cooking using said cooking appliance and method for cleaning said cooking appliance

Also Published As

Publication number Publication date
EP1975517B1 (en) 2016-06-01
US20080236404A1 (en) 2008-10-02
DE102007016501A1 (en) 2008-10-02
EP1975517A2 (en) 2008-10-01
US7946220B2 (en) 2011-05-24

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