EP1968397A2 - Beverage systems - Google Patents

Beverage systems

Info

Publication number
EP1968397A2
EP1968397A2 EP06845557A EP06845557A EP1968397A2 EP 1968397 A2 EP1968397 A2 EP 1968397A2 EP 06845557 A EP06845557 A EP 06845557A EP 06845557 A EP06845557 A EP 06845557A EP 1968397 A2 EP1968397 A2 EP 1968397A2
Authority
EP
European Patent Office
Prior art keywords
supplement
envelope
container
dispensive
opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP06845557A
Other languages
German (de)
English (en)
French (fr)
Inventor
Danyi Quan
Wade W. Xiong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xel Pharmaceuticals Inc
Original Assignee
Xel Herbaceuticals Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xel Herbaceuticals Inc filed Critical Xel Herbaceuticals Inc
Publication of EP1968397A2 publication Critical patent/EP1968397A2/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72Encapsulation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids

Definitions

  • the present invention relates generally to beverage systems. More particularly, the present invention relates to beverage systems that include a supplement component that is to be added to a beverage shortly before the beverage is consumed.
  • a typical such beverage is liquid, such as water, to which a supplement, such as a powdered children's drink mix (e.g., KOOL-AID ® or a similar product), has been added. After mixing of the water and the supplement (and, perhaps, with the addition of an additional supplement such as sugar or a sweetener), a pleasant-tasting beverage is produced.
  • a supplement such as a powdered children's drink mix (e.g., KOOL-AID ® or a similar product)
  • an additional supplement such as sugar or a sweetener
  • Such systems are used to provide to consumers with fruit juice, instant coffees, teas, baby formula, medicament, etc. While such systems generally provide to consumers a product that can be used with satisfaction in a home or office environment, transporting such beverages can prove problematic.
  • the mixed beverage is formed of both the liquid base and the liquid or dry supplement
  • an end user transporting the beverage in his or her briefcase, lunchbox, car, etc. generally has to either mix the beverage prior to leaving, or must carry suitable containers for both the base liquid and the supplement.
  • a quantity of the supplement is stored in the lid of the liquid container and a consumer can, through a number of manipulations, remove the supplement from the Hd and add it to the contents of the container.
  • the present invention provides a beverage and supplement system, including a beverage container having: i) a liquid contained therein; and ii) a dispensive opening.
  • a removable envelope can be in communication with the dispensive opening of the container, and can have a first side sealed to a second side with the supplement being contained therebetween.
  • the second side of the envelope can be rupturable upon application of force to the first side in an amount sufficient to rupture the second side without rupturing the first side, in order to dispense the supplement from the envelope without contacting the supplement with an external object.
  • a method for associating at least one supplement with a beverage container including the steps of: placing an envelope in communication with a dispensive opening of a container, the container having a liquid contained therein, the envelope having a first side sealed to a second side with the supplement contained therebetween; the second side of the envelope being rupturable upon application of force to the first side in an amount sufficient to rupture the second side without rupturing the first side, in order to dispense the supplement from the envelope without contacting the supplement with an external object.
  • a method for associating at least one supplement with a beverage container including the steps of: placing a supplement within an envelope and sealing a first side and a second side of the envelope to one another with the supplement disposed therebetween, the second side of the envelope being rupturable upon application of force to the first side in an amount sufficient to rupture the second side without rupturing the first side, in order to dispense the supplement from the envelope without contacting the supplement with an external object; placing the envelope in communication with a dispensive opening of a container, the container having a liquid contained therein; and placing a lid over the envelope and over the dispensing opening to protect the envelope and the dispensive opening from exposure to an external environment.
  • FIG. 1 is a sectional view of a beverage container having a supplement-containing envelope in communication therewith in accordance with an embodiment of the invention
  • FIG. 2 is a sectional view of another beverage container having a supplement- containing envelope in communication therewith in accordance with an embodiment of the invention
  • FIG. 3 is a sectional view of another beverage container having a supplement- containing envelope in communication therewith in accordance with an embodiment of the invention
  • FIG. 4 is a sectional view of another beverage container having a supplement- containing envelope in communication therewith in accordance with an embodiment of the invention
  • FIG. 5A is a sectional view of a supplement-containing envelope in accordance with an embodiment of the invention.
  • FIG. 5B is a sectional view of the envelope of FIG. 5A, immediately after dispensing of the supplement from the envelope;
  • FIG. 6 is sectional view of a container holding a plurality of supplement- containing envelopes in accordance with an embodiment of the invention
  • FIG. 7 is a top view of a blister pack container including a plurality of supplement-containing envelopes in accordance with an embodiment of the invention
  • FIG. 8 A is a top view of a supplement tablet in accordance with an embodiment of the invention.
  • FIG. 8B is a side view of the supplement tablet of FIG. 6 A;
  • FIG. 9A is a side view of another supplement tablet in accordance with an embodiment of the invention.
  • FIG. 9B is a side view of another supplement tablet in accordance with an embodiment of the invention.
  • FIG. 9C is a side view of another supplement tablet in accordance with an embodiment of the invention.
  • supplements refers to a material that can be added to a liquid to form a beverage of a specific and desired type.
  • supplements include ingredient that impart flavor, color, viscosity, or other physical properties to the beverage, as well as those which provide nutritional or medicinal properties.
  • Examples of supplements suitable for use in the present invention include, without limitation, medicaments, dietary supplements, vitamins and minerals, enzymes, powdered drink mix, beverage mix, tea, coffee, fruit and vegetable extracts and juices, etc.
  • sweeteners such as sugar, aspartame, sucralose, Stevia, saccharine, colorants, such as dyes, and other ingredients required to provide a specific physical characteristic to the beverage, such as disintegrants or diluents to improve the solubility, and carbonate or other salts in combination with an acid in order to produce effervescence.
  • the term "removable" envelope is to be understood to refer to an envelope that is attached or otherwise associated with a container that can be removed from the container without causing significant damage to the envelope.
  • a system indicated generally at 10a, in accordance with the present invention is shown for an a beverage and supplement system.
  • the system can include a beverage container 12 that can have a liquid (not shown) contained therein.
  • the beverage container can also include a dispensive opening 14 formed or defined therein.
  • the dispensive opening is generally defined by the substantially cylindrical sidewall 16 of the beverage container 12.
  • a removable envelope 18 can be in communication with the dispensive opening of the container and can have a first side 20 sealed to a second side 22 with a supplement 24 contained therebetween.
  • the second side 22 of the envelope can be rupturable upon application of force ("F" in FIG. 5A) to the first side 20 in an amount sufficient to rupture said second side without rupturing the first side. While not required, application of the force can result in dispensing of the supplement 24 from the envelope without contacting the supplement with an external object.
  • the present invention provides a beverage system that allows convenient and isolated storage of a supplement with the beverage container to allow a user to add the supplement to the beverage container shortly before it is desired to consume the beverage.
  • dispensing of the supplement into the beverage container can be accomplished without risking contamination of the beverage or supplement with the user's unclean hands or fingers, or with a potentially unclean implement.
  • the liquid (not shown) utilized in the present invention can be of a variety of liquids suitable for use in many popular beverages including, without limitation, water, fruit juices, vegetable juices, coffee, tea, soft drinks, energy drinks, sports drinks, etc. Nearly any liquid is suitable for use with the present invention so long as it can benefit from being mixed with a supplement.
  • the supplement 24 utilized in the present invention can be of a variety of forms, and can be, without limitation, in powder form, granules, liquids, and semi-solids or viscous materials, such as gels, creams, pre-concentrated botanical extracts, and mixtures thereof.
  • the supplement can also be provided in tablet form, capsule form, loose particulate form, dry-packed, wet-packed, etc. For example, in the embodiment illustrated in FIG.
  • the supplement 24d is in a powdered or a granule form.
  • the supplement 24 is in a tablet or capsule form.
  • the supplement is provided in two distinct portions, 24c and 24c'. Multiple portions greater in number than 2, such as 3, 4, or even 5 may be used. The only restraint in this regard is the amount of space defined by the dispensive opening.
  • Supplement 24c and 24c 1 can be different types of supplement, different flavors of supplement, different colored supplement, different concentrations or formulations, etc.
  • supplement 24c can be a flavoring agent while supplement 24c 1 can be a coloring agent.
  • supplement 24c can be an active ingredient while supplement 24c 1 can be an effervescent agent.
  • the supplement can provide a variety of benefits to the liquid, such as adding flavor, nutritional value, color, smell, etc.
  • the supplement can be, for example, tea, coffee, vitamins, antioxidants, amino acids, minerals, plant extracts, herb extracts, vegetable extracts, fruit extracts, medicament, sweeteners, flavoring agents, coloring agents, and mixtures and combinations thereof.
  • the supplement can also include additives to increase or enhance an efficacy of the supplement, including without limitation, carriers, excipients, fillers, diluents, effervescent agents, absorption promoters, stabilizers, and disintegrants.
  • the supplement can be effervescent tablets or granules, fast-dissolving tablets or granules, and other "instant" forms of supplement or beverages.
  • the supplement can include effervescent tablets or granules, fast-dissolving tablets or granules, and other "instant" forms of supplement.
  • Effervescent green tea, multi-vitamin formulations, instant green tea beverage mix or instant energy mix containing various antioxidants are also good examples of supplements for use in the present invention.
  • the present invention can provide, for example, a fresh green tea beverage with a high potency of green tea polyphenols that include epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), epicatechin (EC), gallocatechin (GC) and catechins (C).
  • the type of beverage prepared for consumption by the consumer can vary widely. Due to the ability to effectively mix the supplement immediately prior to consumption, the types of beverages made available to consumers "on the go" can be expanded widely. As the supplement need not be mixed with the beverage a relatively long period of time before the beverage is consumed, formulations that have traditionally been problematic to provide in a portable format can now be made available to the general public. In addition, the use of preservatives and such additives necessary to maintain the taste, color or efficacy of conventional beverages may no longer be necessary, or may not be necessary in the quantities heretofore required.
  • the present invention can thus provide benefits in a variety of fields of endeavor, including foods, beverages, nutraceuticals, pharmaceuticals, etc.
  • the beverage container 12 is similar to a plastic container used extensively to provide bottled water to consumers.
  • the container can include ridges 28, 30 between which a tamper-evident seal (not shown) can be disposed and attached to a conventional water bottle lid or cap 32.
  • the cap or lid can be coupleable to the container via a conventional threaded connection.
  • the present system can be operable in containers having dispensive openings 14 with diameters "D" in a variety of ranges.
  • the dispensive opening includes a diameter "D" from about 5 mm to about 100 mm.
  • the diameter "D” is from about 10 mm to about 50 mm, a size range found suitable for many conventional water bottle containers.
  • the diameter "D” is from about 15 mm to about 25 mm.
  • the present invention is advantageously adapted to be utilized with conventionally-designed and -shaped containers and lids.
  • lids tailored to specific envelope configurations can be utilized.
  • the container 12 is a conventional water bottle container fitted with a conventional water bottle lid 32c.
  • the lid 32c can include a downwardly extending flange 40 against which the upper portion of the container is cinched when closing the lid to ensure a liquid-tight seal between the lid and the container.
  • the removable envelope 18c can include downwardly extending portions 42 that allow the removable envelope to extend into the dispensive opening a sufficient distance to enable the flange 40 to enter the dispensive opening. In this manner, a liquid-tight seal can be created between the container and the lid, and the removable envelope will not be punctured or damage by application of the lid to the container.
  • the lid can provide sufficient pressure to the edge of envelope 18 to limit or prevent liquid from leaking from the container.
  • adhesive can be used to removably secure the envelope over the dispensive opening.
  • the removable envelope may not be bonded or adhered to the container, as the lid may secure the envelope in place without the use of adhesive.
  • the envelope can be secured to the container by way of application of force by the lid as the lid is secured to the container.
  • portions of the removable envelope 18c can extend upwardly through extending portions 42 and over the upper portion (e.g., the rim) of the container 12, where they can be cinched tightly by application of the Hd 32c to the container.
  • the portions of the removable envelope 18c are removably welded or bonded to the rim of the container in this location.
  • the first 20a and the second 22a sides of the envelope 18c can both extend past the rim of the container, or only one or the other of the first and second sides can extend past the rim of the container.
  • the removable envelope 18 protrudes above the upper-most portion of the container. Consequently, the lid 32 of the embodiment in FIG. 1 can include a recessed portion 44 into which the envelope can be received.
  • the lid 32b includes a gasket 46 that is configured to mate against the upper portion of the container 12 to ensure that a liquid- tight seal is formed between the lid and the container.
  • This embodiment includes a . removable envelope 18b that is substantially flush with an uppermost portion of the container 12 and that extends into the dispensive opening 14.
  • the removable envelope of the present invention can be associated with the dispensive opening in a variety of manners, in one aspect of the invention, the removable envelope protrudes at partially into the dispensive opening of the container.
  • the removable envelope 18 can be sealed over the dispensive opening of the container, providing a liquid-tight seal.
  • the removable envelope 18 can be associated with or sealed over the dispensive opening in a variety of manners.
  • the removable envelope 18 is bonded, welded or otherwise attached about the uppermost portion (e.g., rim) of the container.
  • the envelope should be attached to the container in a manner that provides sufficient strength to hold the envelope in place while the supplement is forced through the second side 22 of the envelope.
  • the manner in which the envelope is attached to the container should allow the envelope to be removed from about the rim of the bottle prior to consumption of the beverage (e.g., after dispensing of the supplement into the liquid).
  • the manner in which the envelope can be sealed or attached to the container can also vary. It is believed, however, that one having ordinary skill in the art of adhesives and/or plastic bonding or welding will readily grasp suitable methods of attaching the envelope to the container in a satisfactory manner.
  • the manner in which the removable envelope is removed from the container can also vary.
  • means for removing the envelope from communication with the d ⁇ spensive opening of the container can be attached to the envelope.
  • the means for removing the envelope can include a pull-tab 48 coupled to the envelope.
  • a consumer can grasp the pull-tab and peel the envelope from the container.
  • the removable envelope 18 can be formed from a variety of materials and in a variety of shapes and sizes.
  • the choice of materials used in the first and second sides can vary according to the a variety of consideration.
  • the material used in the first side is a more durable material than that used in the second side, to withstand force better than the second material.
  • the first and second sides can be formed from the same material, for example, with the first side being formed of a greater thickness than the second side, or with the first side being shaped in a manner better able to withstand force than the second side.
  • the first and second sides of the envelope are formed from a unitary piece of material, wrapped and/or folded about the supplement.
  • the first 20 and second 22 sides of the envelope 18 can also be formed from different materials, and selection of the materials can be governed by technology associated with so-called "blister pack” manufacturing.
  • the first side of the envelope can be formed from a "forming material,” such as polyvinyl chloride (“PVG”), polypropylene (“PP”), polyester (“PET”), polyvinylidene chloride (“PVDC”), polystyrene (“PS”), ACLAR laminates, cyclic olefin copolymer (“COC”), aluminum foil, etc., as would occur to one having ordinary skill in such fields of endeavor.
  • a "forming material” such as polyvinyl chloride (“PVG”), polypropylene (“PP”), polyester (“PET”), polyvinylidene chloride (“PVDC”), polystyrene (“PS”), ACLAR laminates, cyclic olefin copolymer (“COC”), aluminum foil, etc.
  • the second side of the envelope can also be formed from materials known to those in the art of forming blister packs and can include known "lidding materials" such as "hard” aluminum, “soft” aluminum, paper-aluminum, paper-PET-alum ⁇ num, etc.
  • the choice of first and second material used depends on the degree to which the product needs to be protected from light, heat and moisture.
  • the supplement 24 can take a variety of forms, including a tablet and/or capsule form.
  • the supplement can include a shape having at least one edge which is configured to contact the second side 22 of the envelope 18. The edge can aid in the dispensing process by providing an area of stress concentration in the second side of the envelope to accelerate rupturing of the second side of the envelope. Examples of such embodiments are illustrated in FIG.
  • supplements 24e, 24f, 24g and 24h all include various edges 50 that aid in rupturing the second film when force is applied to the first film.
  • the supplement tablet can include a rounded upper portion 52 that presents a low stress-concentration interface to the first side 20 of the envelope, aiding in preventing the first side from rupturing due to the force applied to the first side to dispense the supplement.
  • FIGs. 5A through 5B illustrate that the removable envelope 18 can be utilized in a variety of manners.
  • the removable envelope 18 has been removed from the container with which it was associated without removing the supplement 24 from the envelope.
  • application of force "F" in FIG. 5A to the first side 20 of the envelope results in the second side 22 of the envelope rupturing and dispensing the supplement from the envelope.
  • a consumer can ensure that the supplement is dispensed from the envelope into the consumer's beverage or mouth without requiring that the supplement be contacted by an external object, such as the consumer's fingers or thumb, or an implement.
  • the present invention allows dispensing of the supplement in a relative clean, uncontaminated manner.
  • the removable envelope 18 illustrated in FIGs. 5 A and 5B can be associated with a container by holding the envelope over a dispensive opening of the container.
  • the envelope need not be sold attached to a container, but can be sold separately, for example, in a package of multiple envelopes that can be provided in a sleeve, carton etc.
  • a consumer desires a particular beverage, he or she need only obtain a liquid in a container, such as water in a water bottle, and dispense the supplement into the container without having to contact the supplement with his or her fingers, and without requiring an external object to dispense the supplement.
  • FIG. 6 illustrates a container 60 that includes a plurality of supplement-containing envelopes 18e that can each contain a supplement 24j.
  • a plurality of supplement-containing envelopes can be provided in the container and, when it is desired to consume a beverage containing the supplement, one of the supplement-containing envelopes can be removed from the container 60 and mixed with a beverage in the manner discussed above.
  • the container 60 of FIG. 6 can be a tubular container configured to store a plurality of disk-shaped supplement-containing envelopes.
  • FIG. 7 illustrates another embodiment of the invention in which a blister pack 62 is provided with a plurality of supplement-containing envelopes 18f defined by serrations or divisions 64.
  • Each of the supplement-containing envelopes can contain a supplement 24k, as described above.
  • the embodiments illustrated in FIGs. 6 and 7 can advantageously provide a plurality of individually dispensable supplement packets that can be sold to a consumer in a stand-alone condition to allow the consumer to selectively add the supplement to a beverage of his or her choice.
  • the present invention also provides a method for associating at least one supplement with a beverage container, including the steps of: placing an envelope in communication with a dispensive opening of a container, the container having a liquid contained therein, the envelope having a first side sealed to a second side with the supplement contained therebetween; the second side of the envelope can be rupturable upon application of force to the first side in an amount sufficient to rupture the second side without rupturing the first side, in order to dispense the supplement from the envelope without contacting the supplement with an external object.
  • a method for associating at least one supplement with a beverage container including the steps of: placing a supplement within an envelope and sealing a first side and a second side of the envelope to one another with the supplement disposed therebetween, the second side of the envelope being rupturable upon application of force to the first side in an amount sufficient to rupture the second side without rupturing the first side, in order to dispense the supplement from the envelope without contacting the supplement with an external object; placing the envelope in communication with a dispensive opening of a container, the container having a liquid contained therein; and placing a lid over the envelope and over the dispensing opening to protect the envelope and the dispensive opening from exposure to an external environment.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Packages (AREA)
  • Cartons (AREA)
EP06845557A 2005-12-15 2006-12-14 Beverage systems Withdrawn EP1968397A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/305,316 US20070141204A1 (en) 2005-12-15 2005-12-15 Beverage systems
PCT/US2006/047941 WO2007075433A2 (en) 2005-12-15 2006-12-14 Beverage systems

Publications (1)

Publication Number Publication Date
EP1968397A2 true EP1968397A2 (en) 2008-09-17

Family

ID=38173877

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06845557A Withdrawn EP1968397A2 (en) 2005-12-15 2006-12-14 Beverage systems

Country Status (8)

Country Link
US (1) US20070141204A1 (zh)
EP (1) EP1968397A2 (zh)
JP (1) JP2009519869A (zh)
KR (1) KR20080086498A (zh)
CN (1) CN101351125A (zh)
AU (1) AU2006329830A1 (zh)
CA (1) CA2634014A1 (zh)
WO (1) WO2007075433A2 (zh)

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WO2007075433A2 (en) 2007-07-05
US20070141204A1 (en) 2007-06-21
CN101351125A (zh) 2009-01-21
JP2009519869A (ja) 2009-05-21
WO2007075433A3 (en) 2007-12-13
KR20080086498A (ko) 2008-09-25
CA2634014A1 (en) 2007-07-05
AU2006329830A1 (en) 2007-07-05

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