EP1967795B1 - Four à vapeur combiné - Google Patents

Four à vapeur combiné Download PDF

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Publication number
EP1967795B1
EP1967795B1 EP08151984A EP08151984A EP1967795B1 EP 1967795 B1 EP1967795 B1 EP 1967795B1 EP 08151984 A EP08151984 A EP 08151984A EP 08151984 A EP08151984 A EP 08151984A EP 1967795 B1 EP1967795 B1 EP 1967795B1
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EP
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Prior art keywords
combi
steamer
cooking chamber
heater
combi steamer
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EP08151984A
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German (de)
English (en)
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EP1967795B2 (fr
EP1967795A1 (fr
Inventor
Max Maier
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Individual
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Individual
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Priority to PL08151984T priority Critical patent/PL1967795T5/pl
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Publication of EP1967795B1 publication Critical patent/EP1967795B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements

Definitions

  • the invention relates to a combi steamer with a cooking chamber which is bounded on the outside by a bottom, walls and a front door, with a steam generator, with a first heater arranged on at least one of the walls and with a second heating device arranged on the bottom.
  • a well-known combi steamer of this type allows cooking with hot air and / or steam.
  • Combi steamer are generally a combination steamer and oven. In them is either baked or cooked by steam. To cook food can be easily steamed, in which case, for example, at 100 ° C repeatedly injected water. In the known combi steamer, this injected water is evaporated by the first heater. The first heating device is mounted in the cooking chamber on the inside of a wall thereof and encloses a fan, which circulates the steam generated in the cooking chamber. Since in a combi steamer generally a direct heating of the food is not readily possible, certain food items such as pizza, tarte flambée, vegetable pie. not be cooked satisfactorily in it.
  • the well-known combi steamer is therefore equipped so that even pizza and the like can be cooked satisfactorily.
  • the known combi steamer has a refractory brick which can be introduced into the cooking space and which can be heated by a second heating device arranged in the cooking space.
  • the cooking chamber is separated via an air guide plate from a fan space, in which the first heating device and the fan are arranged.
  • the second heating device used in the known combi steamer for heating the refractory brick is not suitable for solving the problem that food to be cooked in the combi steamer can not be seared sharply.
  • a well-known oven ( DE 36 02 398 A1 ) Contains a heating device arranged in the baking chamber, which also constitutes an obstacle there and is only intended to heat up a baking stone by radiant heat. With this known oven therefore a similar problem as in the aforementioned known combi steamer should be solved, namely to allow the baking of pizza and the like.
  • combi steamer of the type mentioned is known. It is a microwave oven, which is also equipped with a steam generator.
  • the steam generator is located at the bottom of the cooking chamber and consists of an evaporation bowl and a Verdampfungsschüsseltropicvorraum. The latter is not to be equated with the second heating device of the combi steamer according to the invention.
  • the known combi steamer also has such a second heating device (referred to therein as convection heater 19), this is not arranged on the ground, but together with a fan behind a side wall which divides a hot air part of the cooking chamber.
  • the object of the invention is to eliminate the above-described disadvantages of the prior art and to further expand the range of application of the combi steamer.
  • both heaters are arranged outside the cooking chamber and thus do not form any obstacles within it.
  • the formation of the floor as a hob allows a pan can be placed with a food to be cooked on the hob. After searing, the cooktop can be shut down and the combi steamer can now be operated as a low-temperature cooker for slow-cooking or as a high-temperature cooker for rapid finish cooking of the cooked food.
  • the pan can be placed with the fried food at a distance above the hob on a slot in the oven, so that the hob after searing can be used to heat the cooking chamber, instead of being shut down.
  • the pan can be a GN container made of multi-layer material, which rests above the floor on Einschubleisten.
  • the steam generator can be switched on to assist the finished cooking with steam.
  • no fan in the cooking chamber is required in the combi steamer according to the invention, because the heat rising from the switched-on hob generates sufficient convection flow within the cooking chamber.
  • the steam generator which can be arranged as well as the fan outside the cooking chamber and steam outlet on the cooking chamber can be connected.
  • a main advantage of the combi steamer according to the invention is that it can be used not only as a combi steamer and / or oven, but also as a stove or grill plate, since the bottom of the cooking chamber of the combi steamer as the hob of a cooker is used for food preparation.
  • the applications of the combi steamer according to the invention are thus significantly expanded over the prior art.
  • the hob is drawer-like pulled out of the oven, the additional use of the same can be used as a stove even more convenient.
  • the combi steamer can be turned into a full-fledged oven in no time.
  • a separate oven, a separate Dampfgar réelle and a separate hob in the kitchen become superfluous, which is extremely interesting for a single household, for example.
  • the hob is a ceran od.
  • the bottom of the cooking chamber of the combi steamer can be realized in a simple manner with a commercial hob.
  • the hob has a plate of metallic multilayer material, offer over the formation of the hob as Ceran- od.
  • the multi-layer metal plate having a structure such as a known multi-purpose worktop for a stove or grill ( DE 202 15 979 U1 ) or like a known induction grill plate ( DE 101 20 500 B4 ), can be heated itself so that it can serve as a heat source for the oven, as opposed to a ceramic hob, which itself does not increase its temperature during operation of the second heater, but radiated by a radiant heater heat in the oven enter.
  • the metallic multilayer material of the plate forming the hob is heatable even by a radiant heat source or by an inductive heating device and can thus serve as a heat source itself.
  • the plate of metallic multilayer material itself can be used as a grill plate.
  • the second heating device is a radiation and / or induction heating device
  • the appropriate design of the second heating device can be selected for the desired application of the cooking surface forming the bottom of the cooking chamber. For example, if a ceramic induction cooktop panel is provided, only a cooktop-type induction cooking appliance could be heated. If the ceran field is to additionally serve as a heat source for the cooking chamber, the second heating device should be designed as a radiation and induction heating device.
  • the second heating device could be a radiation or induction heating device, but a second heating device, which is designed as a radiation and induction heating device, would be just as suitable.
  • the hob has a plurality of cooktops and the second heater comprises a plurality of cooktops individually associated heaters, the cooking space forming the bottom of the oven offers the opportunity to use it like a stove and several cooking appliances at the same time To use food preparation.
  • An expedient variant of this embodiment of the invention comprises the design of the hob as a drawer-like pull-out of the cooking hob. If the hob has a plate made of ceran or a plate made of metallic multi-layer material, it is expedient to use cooking utensils which likewise consist of metallic multilayer material which is capable of induction.
  • a suitable multi-layer container is known ( WO 2006/072459 ).
  • the cooking chamber has an outlet for exhaust steam and exhaust air
  • the combi steamer according to the invention can expediently be combined with an extractor hood, the subject of the document WO 2007/042307 is.
  • the provided with such an extractor combi steamer according to the invention is then particularly useful as a stove used, especially in drawer-like cooking hob pulled out because in the food preparation emerging vapor sucked through the outlet for exhaust steam and exhaust air in the hood, cleaned there and then can be returned to the room around the combi steamer.
  • Such a combi steamer designed as a recirculation unit can be set up in the middle of the room, which allows a further expedient embodiment of the combi steamer according to the invention, in which there is an extractor hood connected to the outlet for exhaust steam and exhaust air on the combi steamer.
  • the outlet for exhaust steam and exhaust air of the cooking chamber can also lead into the open, which is energetically but more disadvantageous than a recirculating air solution, because in the latter case, the air just needs to be cleaned, but does not need to be reheated.
  • At least one of the walls is designed as a heating field provided with the first heating device
  • the convection flow generated with the aid of the hob on the bottom can be strengthened and the cooking space can be brought to a suitable temperature more easily and more quickly.
  • at least one or two side walls are expediently designed in each case as a heating field provided with the first heating device.
  • the upper wall of the cooking chamber can also be designed as a heating field provided with the first heating device. This offers the additional advantage that this heating field can also serve as a grill and thus usually in one Oven insertable additional grill bar, which must be plugged into a corresponding socket in the back wall of the oven, superfluous.
  • the heating field od a plate of ceramic or the. Like. From a metallic multilayer material, as has already been explained in connection with the second heater, the heating field associated with the first heating device depending on Purpose to be optimally chosen.
  • the heating device can be optimally selected.
  • combi steamer arranged outside the cooking chamber, on the inlet and outlet side via openings in one of the walls connected to the cooking fan is present, can be caused by convection air and / or steam circulation in this fan reinforce the cooking space as needed. Since the fan is only connected on the inlet and outlet side openings in one of the walls of the cooking chamber, but a total of outside the cooking chamber is arranged, no obstacle is built by the fan in the oven. In particular, in the cooking chamber, in contrast to the prior art according to the aforementioned DE 201 05 820 U1 , No fan room to be separated by an air guide from the rest of the cooking chamber. Also in use a fan in the aforementioned embodiment of the invention thus remains the interior of the cooking chamber free of any obstacles.
  • the Curie temperature for temperature control is exploitable, can be made advantageous use of the effect that above this temperature the heat energy destroys ferromagnetism and the ferromagnetic material exhibits paramagnetic behavior, which is manifested by the fact that the ferromagnetic material is no longer magnetic above this temperature and thus the multilayer material can not overheat.
  • This allows temperature control in the cooking chamber via the multi-layer material.
  • this could be exploited by providing a water-fillable recess in the plate of multi-layer material as the steam generator.
  • Fig. 1 shows a first embodiment of a combi steamer according to the invention, which is indicated generally at 10.
  • the combi steamer 10 in the first embodiment and in the embodiments described below is a so-called combi steamer, that is, a combination steamer and oven.
  • the combi steamer 10 has a cooking chamber 12 which is outwardly through a bottom 14, two side walls 15 and 16 (the latter is only in the illustration in Fig. 4 visible), a rear wall 18 and an upper wall 20 and a front door 22 is limited.
  • a steam generator 24 and a fan 26 which is only optionally available are only in Fig. 4 visible and therefore in conjunction with a in Fig.
  • the bottom 14 is usually a continuous floor on which a second heating device is arranged within the cooking chamber, for example for pizza baking, is at
  • the floor 14 is formed as a hob 32 provided with the second heater, here 30.
  • the hob 32 is in the floor 14 In this way, essentially, the bottom is formed and fulfills its function of limiting the cooking chamber 12.
  • a food located in a cooking appliance can be prepared as on a conventional stove, ie meat is sharp, for example be seared, which is in a steaming sauce r is not possible by means of steam.
  • the second heating device 30, which is only symbolically indicated here and may be a radiant heater such as a heating coil or an inductive heating device such as an induction coil, located below the hob 32 and thus outside of the cooking chamber 12.
  • the second heater 30 is designed as a radiation and / or induction heating.
  • a bottom wall of the combi steamer 10 is in Fig. 1 is shown as a heat-insulated wall, in which the hob 32 with the second heater 30 is inserted. The remaining walls are also thermally insulated.
  • the two opposing side walls 15 and 16 are each formed as a heating field 31 provided with a first heating device 28.
  • a fourth side wall is not present, but formed by a closable by means of the door 22 access opening for the cooking chamber 12.
  • the side walls 15, 16 and the rear wall 18 are continuous walls, wherein the first heating device behind each of these walls, that is arranged outside the cooking chamber 12.
  • Each of the heating panels 31 has a plate of Ceran od. Like.
  • the metallic multilayer material of which the plate of the hob 32 or the plate of each heating field 31 is made is known from the above-described prior art.
  • Such a multilayer material usually consists of a thick intermediate layer of good heat-conductive material such as aluminum between two much thinner stainless steel cover layers.
  • One of the two cover layers may consist of ferritic steel, that is to say of a material which is readily magnetizable.
  • the other cover layer may consist of austenitic steel, ie of a material which is only slightly magnetizable.
  • a cover layer or both cover layers may consist of ferromagnetic steel.
  • the hob 32 may have multiple cooking surfaces (in Fig. 4 labeled 32a and 32b).
  • the second heater 30 includes a plurality of individual heaters (in FIG Fig. 4 30a and 30b), one of which is associated with one of the cooking surfaces.
  • the combi steamer can be initially used with the door open 22 as a stove (the heating panels 31 remain switched off as long). Then the door 22 be closed and the combi steamer 10 can be operated as an oven and / or steamer (in which case the heaters 31 and the steam generator 24 (in Fig. 1 not shown) are switched on).
  • combination heater 10 generates the rising of the hob 32 and from the heating fields 31 from a sufficient convection flow within the cooking chamber 12, so that the fan 26, which is required in the cooking chamber of a combi steamer in the prior art, can be dispensed with.
  • Fig. 2 shows a designated 10 'second embodiment of the combi steamer according to the invention.
  • a heating field 31 is additionally introduced into the upper wall 20 of the cooking chamber.
  • the heating field 31 in the upper wall 20 has the same structure as the heating panels 31 in the walls 15, 16 and 18 or the hob 32 in the bottom 14.
  • the combi-steamer 10 ' is therefore additionally available in the cooking chamber 12 top heat, the achievement of a The state of the art usually makes the plug-in grill superfluous.
  • the heating field 31 in the upper wall 20 improves the uniform heating of the cooking chamber, which is particularly advantageous when the combi steamer is operated as an oven.
  • the hob 32 can both in the combi steamer 10 after Fig.
  • the induction grill plate 1 as well as in the combi steamer 10 'after Fig. 2 be formed as an induction grill plate, which consists of an induction-capable multi-layer plate.
  • the multi-layered material may have the structure described above.
  • the induction grill plate can be designed in all respects as it has already been mentioned at the outset DE 101 20 500 B4 is known.
  • a combi steamer 10 generally is shown, In the combi steamer 10" the hob 32 is designed as a hob which can be pulled out of the cooking chamber 12 like a drawer, as shown in FIG Fig. 3 is indicated.
  • Fig. 4 shows a front view of the combi steamer 10 ", wherein the sake of clarity, the door 22 of the cooking chamber 12th not shown. Even with the combi steamer 10 "forms the hob 32, the bottom, so the lower limit of the cooking chamber 12. The pullout of the hob 32 in a in Fig.
  • the hob 32 may include a plurality of cooking surfaces and the second heating device 30 may include a plurality of heaters individually associated with the cooking surfaces Fig. 3 and 4
  • the second heater 30 includes two heaters 30a and 30b.
  • the bottom 14 has an open towards the front of the door 22 recess in which the hob 32 is inserted, if it is not to be operated outside of the cooking chamber 12 as a stove.
  • an extractor hood connected to the outlet 40 and designated as a whole by 42 is arranged on the combination damper 10 " WO 2007/042307 have disclosed construction.
  • An extractor hood with this construction comprises, without this being described in more detail here, a suction opening 44 (in FIG Fig. 3 visible) above the door 22, an inlet filter assembly, a separate suction fan, a condensation heat exchanger for dehumidifying sucked from the cooking chamber 12 via the outlet 40 or received via the opening 44 vapors, a connection to the outlet 40 and a preferably in the immediate vicinity of the Extractor hood 42 leading outlet 46, which in the Fig.
  • the exhaust duct is connected to a bypass passage leading to the upstream side of the intake filter assembly, and the condensing heat exchanger is charged with the airflow generated by the exhaust fan.
  • This construction ensures that the air emerging from the extractor hood via the outlet opening 46 is at least freed of particles, including fat droplets.
  • the bypass channel leading to the upstream side of the inlet filter arrangement ensures that the exhaust air coming from the combi steamer 10 "initially via the outlet 40 into the extractor hood 42 is freed from particles (including fat droplets) before it reaches the condensation heat exchanger and leaves the extractor hood 42 via the outlet opening 46.
  • the interior of the hood 42 is not contaminated with grease and the environment is not burdened with unwanted particles.
  • a plasma module may be arranged downstream of the inlet filter arrangement in the suction channel.
  • the exhaust air treatment in such a plasma module can be the smallest gaseous, organic carbon compounds such as odor molecules eliminate environmentally harmful. This technology also serves to sterilize the air.
  • This type of air purification is printed by way of example from the DE 103 12 309 A1 or from the EP 1 249 265 B1 known.
  • the cooking chamber 12 can be used with the connected to this hood 42 to suck in the food preparation resulting vapors and return as purified circulating air back into the space around the combi steamer 10 " Food preparation of resulting vapors is additionally sucked into the extractor hood 42 via the suction opening 44.
  • the blower 26 can optionally be provided behind the side wall 16, behind which the steam generator 24 is located.
  • the blower 26 is connected to the cooking chamber 12 via openings 27 and 27a in the side wall 16 on the inlet and outlet sides.
  • the steam generator 24 arranged outside the cooking chamber 12 is connected to the cooking chamber on the steam outlet side.
  • At least one ferromagnetic layer can be rolled on or rolled up, whose Curie temperature can be exploited for temperature control.
  • the Curie temperature may be, for example, 260 ° C. This means that from this temperature, the metallic multilayer material loses its magnetism and is no longer capable of induction. That can be for temperature control exploit, for example, to exclude overheating of the hob 32 or the panels 31.
  • One suitable ferromagnetic material is the soft magnetic iron-nickel-chromium alloy of the Arcelor Group company Imphys Alloys, PHYTHERM 260, which has been developed for induction cooking.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Gas Separation By Absorption (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
  • Electric Ovens (AREA)
  • Filling Or Discharging Of Gas Storage Vessels (AREA)

Claims (14)

  1. Four à vapeur combiné, comportant une enceinte de cuisson (12), qui est délimitée par rapport à l'extérieur par un fond (14), des parois (15, 16, 18, 20) et une porte avant (22),
    comportant un générateur de vapeur (24),
    comportant un premier dispositif de chauffage (28), agencé contre au moins l'une des parois (15, 16, 18, 20) et
    comportant un deuxième dispositif de chauffage (30) agencé au niveau du fond (14),
    caractérisé en ce que les deux dispositifs de chauffage (28, 30) sont disposés en dehors de l'enceinte de cuisson (12), et
    en ce qu'un plan de cuisson (32), muni du deuxième dispositif de chauffage (30), forme le fond (14) de l'enceinte de cuisson (12) et délimite l'enceinte de cuisson (12) vers le bas.
  2. Four à vapeur combiné selon la revendication 1, caractérisé en ce que le plan de cuisson (32) peut être extrait de l'enceinte de cuisson (12) à la manière d'un tiroir.
  3. Four à vapeur combiné selon la revendication 1 ou 2, caractérisé en ce que le plan de cuisson (32) est une plaque de cuisson en vitrocéramique ou tout matériau similaire.
  4. Four à vapeur combiné selon la revendication 1 ou 2, caractérisé en ce que le plan de cuisson (32) comporte une plaque dans un matériau métallique multicouche.
  5. Four à vapeur combiné selon l'une quelconque des revendications 1 à 4, caractérisé en ce que le deuxième dispositif de chauffage (30) est un dispositif de chauffage par rayonnement et/ou par induction.
  6. Four à vapeur combiné selon l'une quelconque des revendications 1 à 5, caractérisé en ce que le plan de cuisson (32) comporte plusieurs foyers (32a, 32b) et en ce que le deuxième dispositif de chauffage (30) comporte plusieurs unités de chauffage (30a, 30b) associées aux différents foyers (32a, 32b).
  7. Four à vapeur combiné selon l'une quelconque des revendications 1 à 6, caractérisé en ce que l'enceinte de cuisson (12) comporte une sortie (40) pour la vapeur d'échappement et l'air d'échappement.
  8. Four à vapeur combiné selon la revendication 7, caractérisé par une hotte d'aspiration de la vapeur (42), disposée dans le four à vapeur combiné (10") et raccordée à la sortie (40).
  9. Four à vapeur combiné selon l'une quelconque des revendications 1 à 8, caractérisé en ce qu'au moins l'une des parois (15, 16, 18, 20) est réalisée sous la forme d'une zone de chauffage (31) munie du premier dispositif de chauffage (28).
  10. Four à vapeur combiné selon la revendication 9, caractérisé en ce que la zone de chauffage (31) comporte une plaque en vitrocéramique ou matériau similaire ou dans un matériau métallique multicouche.
  11. Four à vapeur combiné selon l'une quelconque des revendications 1 à 10, caractérisé en ce que le premier dispositif de chauffage (28) est un dispositif de chauffage par rayonnement et/ou par induction.
  12. Four à vapeur combiné selon l'une quelconque des revendications 1 à 11, caractérisé par une soufflerie (26), montée en dehors de l'enceinte de cuisson (12) et raccordée du côté entrée et du côté sortie à l'enceinte de cuisson (12) par l'intermédiaire d'orifices (27, 27a) ménagés dans l'une des parois (16).
  13. Four à vapeur combiné selon l'une quelconque des revendications 1 à 12, caractérisé en ce que le générateur de vapeur (24) est monté en dehors de l'enceinte de cuisson (12) et est raccordé à l'enceinte de cuisson (12) du côté sortie de vapeur.
  14. Four à vapeur combiné selon la revendication 4 ou 10, caractérisé en ce qu'au moins une couche ferromagnétique, dont la température de Curie peut être exploitée pour la commande de la température, est stratifiée dans ou sur le matériau > métallique multicouche.
EP08151984.5A 2007-03-08 2008-02-27 Four à vapeur mixte Active EP1967795B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL08151984T PL1967795T5 (pl) 2007-03-08 2008-02-27 Parownik kombinowany

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102007011404A DE102007011404A1 (de) 2007-03-08 2007-03-08 Gargerät

Publications (3)

Publication Number Publication Date
EP1967795A1 EP1967795A1 (fr) 2008-09-10
EP1967795B1 true EP1967795B1 (fr) 2011-02-02
EP1967795B2 EP1967795B2 (fr) 2016-03-23

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ID=39498277

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08151984.5A Active EP1967795B2 (fr) 2007-03-08 2008-02-27 Four à vapeur mixte

Country Status (5)

Country Link
EP (1) EP1967795B2 (fr)
AT (1) ATE497592T1 (fr)
DE (2) DE102007011404A1 (fr)
ES (1) ES2359112T5 (fr)
PL (1) PL1967795T5 (fr)

Cited By (1)

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RU195468U1 (ru) * 2019-08-27 2020-01-29 Федеральное государственное казенное военное образовательное учреждение высшего образования "Военная академия материально-технического обеспечения имени генерала армии А.В. Хрулёва" Министерства обороны Российской Федерации Пароконвектомат

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RU196682U1 (ru) * 2019-12-04 2020-03-11 Общество с ограниченной ответственностью "Проектинтертехника" Морской пароконвектомат

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DE20215979U1 (de) 2002-10-17 2004-03-04 Eisfink Max Maier Gmbh & Co. Kg Mehrzweckarbeitsplatte für einen Herd oder Grill
KR20040063218A (ko) † 2003-01-06 2004-07-14 삼성전자주식회사 전기오븐
DE10312309A1 (de) 2003-03-20 2004-09-30 Langner, Manfred H. Verfahren und Vorrichtung zur Reinigung von Abluft
JP3835804B2 (ja) * 2004-02-10 2006-10-18 松下電器産業株式会社 加熱調理器及び加熱調理方法
EP1833341B1 (fr) 2004-12-31 2008-03-19 Eisfink Max Maier GmbH & Co. KG Contenant, en particulier contenant gastonorme (gn)
DE102005038907B4 (de) * 2005-08-17 2019-01-10 BSH Hausgeräte GmbH Gargerät und Verfahren zum Betreiben eines solchen Gargeräts
DE102005038880A1 (de) * 2005-08-17 2007-03-01 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Heizen einer Speise und Hocheinbau-Gargerät
EP1934534B1 (fr) 2005-10-14 2009-12-09 Max Maier Hotte d'aspiration pour four mixte

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU195468U1 (ru) * 2019-08-27 2020-01-29 Федеральное государственное казенное военное образовательное учреждение высшего образования "Военная академия материально-технического обеспечения имени генерала армии А.В. Хрулёва" Министерства обороны Российской Федерации Пароконвектомат

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ES2359112T3 (es) 2011-05-18
ES2359112T5 (es) 2016-05-20
PL1967795T5 (pl) 2017-03-31
PL1967795T3 (pl) 2011-06-30
DE102007011404A1 (de) 2008-09-11
DE502008002515D1 (de) 2011-03-17
EP1967795B2 (fr) 2016-03-23
EP1967795A1 (fr) 2008-09-10

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