EP1958520A3 - Granulés de lit fluidisé ayant une teneur élevée en fruit - Google Patents
Granulés de lit fluidisé ayant une teneur élevée en fruit Download PDFInfo
- Publication number
- EP1958520A3 EP1958520A3 EP08151035A EP08151035A EP1958520A3 EP 1958520 A3 EP1958520 A3 EP 1958520A3 EP 08151035 A EP08151035 A EP 08151035A EP 08151035 A EP08151035 A EP 08151035A EP 1958520 A3 EP1958520 A3 EP 1958520A3
- Authority
- EP
- European Patent Office
- Prior art keywords
- fluidised bed
- solid
- aroma granules
- high fruit
- fruit content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000008187 granular material Substances 0.000 title abstract 5
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 abstract 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 abstract 1
- 239000000347 magnesium hydroxide Substances 0.000 abstract 1
- 159000000003 magnesium salts Chemical class 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000011973 solid acid Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/77—Use of inorganic solid carriers, e.g. silica
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US88897607P | 2007-02-09 | 2007-02-09 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1958520A2 EP1958520A2 (fr) | 2008-08-20 |
EP1958520A3 true EP1958520A3 (fr) | 2013-04-03 |
Family
ID=39577532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP08151035A Withdrawn EP1958520A3 (fr) | 2007-02-09 | 2008-02-04 | Granulés de lit fluidisé ayant une teneur élevée en fruit |
Country Status (2)
Country | Link |
---|---|
US (1) | US20080199592A1 (fr) |
EP (1) | EP1958520A3 (fr) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102008004893A1 (de) * | 2008-01-17 | 2009-07-23 | Add Technologies Ltd. | Trägerpellets, Verfahren zu deren Herstellung und deren Verwendung |
US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US20120128836A1 (en) * | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
EP2747580B1 (fr) * | 2011-08-26 | 2015-06-17 | Unilever PLC | Procédé de fabrication d'un ingrédient de boissons infusables |
DE102013100584A1 (de) | 2013-01-21 | 2014-07-24 | Chemische Fabrik Budenheim Kg | Mikrowellengeeignete Lebensmittelmasse |
JP6688813B2 (ja) * | 2015-05-27 | 2020-04-28 | ジボダン エス エー | スプレードライ |
US20170094995A1 (en) | 2015-09-21 | 2017-04-06 | Flavorseal | Coated packaging products, systems and methods |
US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
WO2019028446A1 (fr) | 2017-08-04 | 2019-02-07 | ZoomEssence, Inc. | Appareil et procédé de séchage par pulvérisation à très haut rendement |
US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2026533A1 (en) * | 1970-05-30 | 1971-12-09 | Bayerische Berg , Hütten und Salz werke AG, 8000 München | Salt mixture for salting meat - including sodium - nitrite and/or nitrate |
DE2535234A1 (de) * | 1975-08-07 | 1977-02-24 | Intertee Handelsgesellschaft K | Verfahren zum agglomerieren von pflanzlichen produkten |
US4664920A (en) * | 1984-06-15 | 1987-05-12 | General Foods Corporation | Method for fixing food ingredients on a magnesium salt substrate |
WO2000036931A1 (fr) * | 1998-12-18 | 2000-06-29 | Haarmann & Reimer Gmbh | Preparations d'aromes et/ou de parfums encapsulees |
US20020102336A1 (en) * | 2000-11-29 | 2002-08-01 | Mann Douglas G. | Method of stabilizing fruit-concentrate powders |
WO2005063055A1 (fr) * | 2003-12-31 | 2005-07-14 | Council Of Scientific And Industrial Research | Procede pour la preparation de poudre du fruit aegle marmelos |
WO2006010654A1 (fr) * | 2004-07-26 | 2006-02-02 | Symrise Gmbh & Co. Kg | Aromatisation de the |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3808277A1 (de) | 1988-03-12 | 1989-09-21 | Bayer Ag | Verfahren und vorrichtung zur wirbelschichtspruehgranulation |
EP0163836B1 (fr) | 1984-04-07 | 1988-10-12 | Bayer Ag | Procédé et dispositif pour la production de granulés |
DE3808116A1 (de) * | 1988-03-11 | 1989-09-21 | Bayer Ag | Zick-zack-sichter |
EP0859554B1 (fr) * | 1995-10-27 | 2002-05-22 | Givaudan SA | Granules d'aromes |
US6986907B2 (en) | 2003-07-28 | 2006-01-17 | Wm. Wrigley Jr. Company | Chewing gum base and chewing gum compositions |
-
2008
- 2008-02-04 EP EP08151035A patent/EP1958520A3/fr not_active Withdrawn
- 2008-02-08 US US12/028,204 patent/US20080199592A1/en not_active Abandoned
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2026533A1 (en) * | 1970-05-30 | 1971-12-09 | Bayerische Berg , Hütten und Salz werke AG, 8000 München | Salt mixture for salting meat - including sodium - nitrite and/or nitrate |
DE2535234A1 (de) * | 1975-08-07 | 1977-02-24 | Intertee Handelsgesellschaft K | Verfahren zum agglomerieren von pflanzlichen produkten |
US4664920A (en) * | 1984-06-15 | 1987-05-12 | General Foods Corporation | Method for fixing food ingredients on a magnesium salt substrate |
WO2000036931A1 (fr) * | 1998-12-18 | 2000-06-29 | Haarmann & Reimer Gmbh | Preparations d'aromes et/ou de parfums encapsulees |
US20020102336A1 (en) * | 2000-11-29 | 2002-08-01 | Mann Douglas G. | Method of stabilizing fruit-concentrate powders |
WO2005063055A1 (fr) * | 2003-12-31 | 2005-07-14 | Council Of Scientific And Industrial Research | Procede pour la preparation de poudre du fruit aegle marmelos |
WO2006010654A1 (fr) * | 2004-07-26 | 2006-02-02 | Symrise Gmbh & Co. Kg | Aromatisation de the |
Also Published As
Publication number | Publication date |
---|---|
US20080199592A1 (en) | 2008-08-21 |
EP1958520A2 (fr) | 2008-08-20 |
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