EP1935590A1 - Schnittvorrichtung für Lebensmittelprodukte mit mehreren Schnittmitteln - Google Patents
Schnittvorrichtung für Lebensmittelprodukte mit mehreren Schnittmitteln Download PDFInfo
- Publication number
- EP1935590A1 EP1935590A1 EP07120510A EP07120510A EP1935590A1 EP 1935590 A1 EP1935590 A1 EP 1935590A1 EP 07120510 A EP07120510 A EP 07120510A EP 07120510 A EP07120510 A EP 07120510A EP 1935590 A1 EP1935590 A1 EP 1935590A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- plane
- bread
- magazine
- movement
- blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims description 22
- 235000008429 bread Nutrition 0.000 claims abstract description 41
- 239000002184 metal Substances 0.000 claims abstract description 7
- 230000000694 effects Effects 0.000 claims description 4
- 238000012550 audit Methods 0.000 description 6
- 235000013550 pizza Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/46—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
- B26D1/553—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member with a plurality of wire-like cutting members
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
- B26D3/185—Grid like cutters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/0641—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form using chutes, hoppers, magazines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
Definitions
- the present invention relates to a device for cutting food products which are in particular in the form of elongated bars, otherwise called bars.
- It may be meat products such as sausage, ham, andouille, cheese, or products of plant origin such as fruits or vegetables.
- the document EP-A-1,252,989 is relative to a fixed slicer.
- the product loaves are placed in a receiving magazine at the exit of which they are sliced with a rotating blade.
- a cutting device which includes blades arranged at right angles. Each series of blades is mounted on a frame moving back and forth by jacks.
- the loaves are cut into sections before meeting the rotating blade. All of these resources are located at the exit of the receiving store.
- Such a device is particularly useful because it allows to cut automatically and fast speed slices of food whose surface is equal to that of the cross section of the bread.
- packaging or food-type supports (the bread of a sandwich or the dough of a pizza), arranged on the conveyor, generally receive these slices.
- the present invention therefore aims to solve this problem by improving the device presented above so as to allow it, without major modification, to cut food products into pieces whose surface is a fraction of the section slices that are delivered so far.
- the fraction of the bread that extends beyond the lower end of the store even if it has already been split by the additional means, remains in the form of a compact unit which in no way compromises the last cut made by the cutting blade made in the vicinity of the plate.
- said means are oriented such that the slicing is carried out according to at least one plane, called “longitudinal plane", parallel to the movement plane of the magazine during its reciprocating movement.
- said means can be oriented so that the slicing is performed according to at least one plane, called “transverse plane”, perpendicular to the plane of movement of the store, during its reciprocating movement.
- the final cutting of the bread is carried out according to a plurality of slats.
- the device comprises first and second additional cutting means, the first means being oriented such that the slicing is performed according to at least one plane, called “longitudinal plane”, parallel to the plane of movement of the magazine, during its reciprocating movement, while the second means are oriented so that the slicing is performed according to at least one plane, called “transverse plane”, perpendicular to the movement plane of the store, during its movement alternative
- transverse will designate an orientation or a movement that takes place perpendicular to this pendulum movement, or approximately.
- the device represented in figure 1 as well as Figures 2 to 5 has a structure that is generally known per se.
- It comprises a metal frame 1 which is substantially in a rectangular parallelepiped of vertical orientation.
- It comprises a solid lower portion 11 carried by a set of feet 10, which encloses all the motor means necessary for the operation of the kinematic means of the device.
- the upper part consists essentially of an assembly of metal beams, namely vertical beams 12 and horizontal beams, respectively longitudinal 13 and transverse 14.
- this number could be different. Thus, it could be one or more than two. So, later in the description, we will describe the figure 6 there will be four stores 2.
- These stores are elongated metal pieces, generally parallelepipedic shape. In alternative embodiments, these magazines may have a circular or oval section.
- these stores may have a substantially solid wall and continuous.
- the upper 21 and lower 22 ends of the magazines are open.
- Their dimensions and shape are adapted according to those of the bread of food product that they are intended to receive. In any case, they are chosen in such a way that, once the food product bread has been put in place, the store carries out a "contention" of it while allowing it to slide in the direction and through the lower end 22, under the effect of its own weight. This means that as far as possible, there is minimal clearance between the periphery of the bread and the walls of the store 2.
- a bread P has been shown in place in a store 2, in the form of a contoured outline silhouette.
- transverse shaft 130 of axis X-X ' Between the two upper longitudinal beams 13 extends a transverse shaft 130 of axis X-X ', on which are stalled stores 2. This assembly is made in the upper part of the stores, so that they are somehow “suspended” to this tree, perpendicular to it and down.
- the shaft 130 and associated stores 2 form a single set.
- the opposite ends of the shaft 130 are received, by means of appropriate bearings, in the beams 13 and connected to motor means M, not shown here, which are able to give the shaft 130 reciprocating movement back and forth around himself.
- these means impart to the magazines 2 a longitudinal reciprocating movement (or pendulum movement), according to an arc whose circle remains within the limits of the space delimited by the beams of the frame.
- This pendulum movement is symbolized by the double arrow f figures 1 , 2 , 3 and 5 .
- the frame further comprises, for each magazine 2, a horizontal plate 15 whose height is adjustable by means of at least one tab 150 appropriate.
- Each plate extends substantially from the front edge of the frame (on the left of the figure 1 ) to substantially half the depth thereof, that is to say where, during their pendulum movement, the magazines 2 have their lower end 22 in the lowest position.
- this blade is part of an endless band.
- Behind the blade 16 is disposed another plate 17 which has an arcuate profile, convexity facing upwards. Its front edge is below the blade 16. It serves as a guide for it.
- the magazine is then moved on the tray 17 or the bread undergoes a slight upward movement relative to the store while the slice that has just been cut falls in the space between the plate 15 and the blade 16.
- Unrepresented means such as a treadmill conveyor, allow to recover the slice thus obtained.
- the device comprises additional cutting means which realize a longitudinal slicing of the bread P during its transit in its magazine 2, below its open lower end 22.
- this is a series of three cutting son 3, horizontal and parallel to each other. It could, of course, be provided blades to replace these son. In this case, their cutting edge is turned towards the top of the store 2.
- the wires extend parallel to the axis Y-Y ', that is to say, parallel to the pendulum movement undergone by the magazines 2.
- each magazine 2 has three associated cutting wires 3.
- These cutting wires 3 are arranged in such a way that they pass right through the magazines 2, through the openings which separate their constituent wires 20.
- These yarns are oriented in such a way that they can be sliced along planes referred to as longitudinal planes PL parallel to the plane of movement of the magazine 2 during its reciprocating balance movement.
- the stores 2 carry a contention of the product bread P inside thereof.
- the material emerging slightly from the lower end of the magazines 2, although divided into several blocks thanks to the son 3, retains a certain compactness that still allows the blade 16 to perform its work, without these blocks do not disperse before interfering with it.
- the conveying means receive not an entire slice of product P, but a set of slats.
- transverse plane PT perpendicular to the plane of movement of the magazines 2 at their reciprocating motion.
- These cutting wires have their ends attached to similar fasteners 41, to which rollers 42 are associated.
- rollers have their axis of rotation perpendicular to the cutting son 4, in this case extending along a vertical axis.
- two cam tracks 5 and 5 ' are provided on the frame 2 and arranged to cooperate with the rollers 42 above.
- cam paths have a profile such that they are angled, which means that they have an orientation that has both longitudinal and transverse components.
- This transverse movement thus makes a cut of bread P of food product.
- the device combines both the cuts of the son 3 and son 4.
- the cutting wires 3 and 4 extend at vertically offset levels.
- the son 4 are integral with a rectangular frame 6 of rectangular shape, the long sides extend transversely.
- the frame is provided with sleeves 60, also of transverse orientation.
- These sleeves are slidably mounted along a bar 25 secured to support plates 24 associated with the magazines 2.
- the sleeves 60 here serve as support means for the frame, during its reciprocating movement back and forth.
- raceways 5 and 5 'could have a section "U” and an arcuate profile, the rollers 41 being received within this "U”. This makes it possible to dispense with the support means 60 described above.
- the term “food product bread” must not only be taken in the sense of a block or a bar unit of a food product, but also in the sense of a set of products "piled up” in the store, these products having no real mechanical cohesion between them.
- it may be vegetables, fruits, or a mixture thereof, possibly with meat products.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0610879A FR2909916B1 (fr) | 2006-12-13 | 2006-12-13 | "dispositif de decoupe de produits alimentaires a moyens de tranchage multiples" |
Publications (1)
Publication Number | Publication Date |
---|---|
EP1935590A1 true EP1935590A1 (de) | 2008-06-25 |
Family
ID=38051921
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP07120510A Withdrawn EP1935590A1 (de) | 2006-12-13 | 2007-11-12 | Schnittvorrichtung für Lebensmittelprodukte mit mehreren Schnittmitteln |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1935590A1 (de) |
FR (1) | FR2909916B1 (de) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102014100159A1 (de) * | 2014-01-08 | 2015-07-23 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten |
CN107538555A (zh) * | 2017-10-16 | 2018-01-05 | 汉十知识产权服务(十堰)有限公司 | 一种土豆切丝机 |
EP3511135A1 (de) * | 2018-01-12 | 2019-07-17 | Kaufler - SMO International | Schneideanlage von lebensmittelprodukten, die mit mitteln zum füllen einer rinne ausgestattet ist |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB620245A (en) * | 1947-01-11 | 1949-03-22 | Reginald James Hardwick | Improvements connected with potato chipping machines |
US4436012A (en) * | 1981-11-13 | 1984-03-13 | J. E. Grote Pepp-A-Matic Co., Inc. | Pendulum-type product slicing machine |
EP1252989A2 (de) * | 2001-04-27 | 2002-10-30 | Formax, Inc. | Schneidanlage, Aufschnittschneidemaschine sowie Schneidverfahren zum Quer- und Längsschneiden |
-
2006
- 2006-12-13 FR FR0610879A patent/FR2909916B1/fr not_active Expired - Fee Related
-
2007
- 2007-11-12 EP EP07120510A patent/EP1935590A1/de not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB620245A (en) * | 1947-01-11 | 1949-03-22 | Reginald James Hardwick | Improvements connected with potato chipping machines |
US4436012A (en) * | 1981-11-13 | 1984-03-13 | J. E. Grote Pepp-A-Matic Co., Inc. | Pendulum-type product slicing machine |
EP1252989A2 (de) * | 2001-04-27 | 2002-10-30 | Formax, Inc. | Schneidanlage, Aufschnittschneidemaschine sowie Schneidverfahren zum Quer- und Längsschneiden |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102014100159A1 (de) * | 2014-01-08 | 2015-07-23 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten |
CN107538555A (zh) * | 2017-10-16 | 2018-01-05 | 汉十知识产权服务(十堰)有限公司 | 一种土豆切丝机 |
EP3511135A1 (de) * | 2018-01-12 | 2019-07-17 | Kaufler - SMO International | Schneideanlage von lebensmittelprodukten, die mit mitteln zum füllen einer rinne ausgestattet ist |
FR3076755A1 (fr) * | 2018-01-12 | 2019-07-19 | Kaufler - Smo International | Installation de decoupe de produits alimentaires equipee de moyens de remplissage de goulotte |
US10906198B2 (en) | 2018-01-12 | 2021-02-02 | Kaufler—Smo International | Installation for cutting food products equipped with means for filling the chute |
Also Published As
Publication number | Publication date |
---|---|
FR2909916B1 (fr) | 2009-03-06 |
FR2909916A1 (fr) | 2008-06-20 |
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PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
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Effective date: 20081230 |