EP1933637A1 - Verfahren zur herstellung eines gekühlten dessert-produkts - Google Patents

Verfahren zur herstellung eines gekühlten dessert-produkts

Info

Publication number
EP1933637A1
EP1933637A1 EP06762983A EP06762983A EP1933637A1 EP 1933637 A1 EP1933637 A1 EP 1933637A1 EP 06762983 A EP06762983 A EP 06762983A EP 06762983 A EP06762983 A EP 06762983A EP 1933637 A1 EP1933637 A1 EP 1933637A1
Authority
EP
European Patent Office
Prior art keywords
gel
coating
composition
product
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP06762983A
Other languages
English (en)
French (fr)
Inventor
Bronwyn Elliott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Priority to EP06762983A priority Critical patent/EP1933637A1/de
Publication of EP1933637A1 publication Critical patent/EP1933637A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
EP06762983A 2005-10-12 2006-08-03 Verfahren zur herstellung eines gekühlten dessert-produkts Withdrawn EP1933637A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP06762983A EP1933637A1 (de) 2005-10-12 2006-08-03 Verfahren zur herstellung eines gekühlten dessert-produkts

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077321 2005-10-12
PCT/EP2006/007721 WO2007042097A1 (en) 2005-10-12 2006-08-03 Method for preparing a chilled dessert product
EP06762983A EP1933637A1 (de) 2005-10-12 2006-08-03 Verfahren zur herstellung eines gekühlten dessert-produkts

Publications (1)

Publication Number Publication Date
EP1933637A1 true EP1933637A1 (de) 2008-06-25

Family

ID=35871002

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06762983A Withdrawn EP1933637A1 (de) 2005-10-12 2006-08-03 Verfahren zur herstellung eines gekühlten dessert-produkts

Country Status (2)

Country Link
EP (1) EP1933637A1 (de)
WO (1) WO2007042097A1 (de)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582349A (en) * 1966-06-07 1971-06-01 Ben E Rasmusson Automated forming of non-refrigerated molded food products
EP0714608A1 (de) * 1994-11-28 1996-06-05 Unilever N.V. Verfahren zur Herstellung von Imbissprodukten
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
CN100349527C (zh) * 2003-05-27 2007-11-21 荷兰联合利华有限公司 制备胶态食品的方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2007042097A1 *

Also Published As

Publication number Publication date
WO2007042097A1 (en) 2007-04-19

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 20080313

AK Designated contracting states

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Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: UNILEVER N.V.

Owner name: UNILEVER PLC

17Q First examination report despatched

Effective date: 20090325

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20110301