EP1931174B1 - Steuervorrichtung für gargeräte und damit ausgestattetes gargerät - Google Patents

Steuervorrichtung für gargeräte und damit ausgestattetes gargerät Download PDF

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Publication number
EP1931174B1
EP1931174B1 EP06764372A EP06764372A EP1931174B1 EP 1931174 B1 EP1931174 B1 EP 1931174B1 EP 06764372 A EP06764372 A EP 06764372A EP 06764372 A EP06764372 A EP 06764372A EP 1931174 B1 EP1931174 B1 EP 1931174B1
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EP
European Patent Office
Prior art keywords
hotplate
cooking apparatus
control unit
frying
sensor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP06764372A
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English (en)
French (fr)
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EP1931174A2 (de
EP1931174A4 (de
Inventor
Laura Ortiz Murat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ortiz Murat Laura
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Individual
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Publication date
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Publication of EP1931174A2 publication Critical patent/EP1931174A2/de
Publication of EP1931174A4 publication Critical patent/EP1931174A4/de
Application granted granted Critical
Publication of EP1931174B1 publication Critical patent/EP1931174B1/de
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Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/27—Control of temperature characterised by the use of electric means with sensing element responsive to radiation
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food
    • H05B1/0266—Cooktops
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • H05B3/746—Protection, e.g. overheat cutoff, hot plate indicator
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the present invention refers to a control device for cooking apparatus, and also to cooking apparatus including said device.
  • the present invention relates to a device for controlling frying on cooking utensils, although the present invention is not limited to said application.
  • oils for frying presents the problem of degradation of same.
  • Unused edible oils such as olive oil for example, as their temperature rises above a specific temperature (generally 160-180°, 180°C for olive oil), begin to degrade and to produce toxins harmful to health.
  • a specific temperature generally 160-180°, 180°C for olive oil
  • adequate frying requires the use of the greatest possible temperature.
  • WO 96/12220 discloses a temperature control device according to the precharacterising portion of claim 1 wherein a sensor module is mounted tilt-shifted on the extraction fan including a guide lever by means of which the sensor module can be brought manually to a position of alignment with a given point. Subsequently, said sensor module can be directed onto a desired point, for instance, towards an edge of a cooking vessel or onto a point in liquid contained in said vessel placed on one of the heating zones. That sensor arrangement in a tilt-shifted position cannot ensure a real measurement of liquids contained in a cooking vessel when said cooking vessel has a certain height because it would measure the temperature of a lateral wall of said cooking vessel.
  • the present invention discloses a device which makes it possible to control, effectively, the temperature of the food that is being cooked. Moreover, the present invention achieves its aims conveniently and simply, in a manner which is inexpensive and applicable both to domestic environments and to the hotel industry and food industry in general, allowing the users of the cooking apparatus safely to cease worrying at all about frying-pans and other similar items placed on hotplates or stoves.
  • the present invention consists of a control device for a cooking apparatus, of the type which comprises at least one hotplate intended to transmit heating power, which comprises:
  • the term cooking refers to any food preparation process which involves the transfer of heat via the lower surface of a specific utensil which contains the food to be prepared.
  • frying is used for those preparation processes which involve the use of oil or an equivalent fatty substance as a means of transmitting the heating power to the food to be prepared, including both frying per se and processes for producing sautés, etc.
  • the device of the present invention it is possible to ensure that the oil in a frying utensil, for example a frying-pan, does not exceed a specific desired value starting from which the production of undesirable substances may commence within the frying oil, thus improving the health of the population and allowing the user safely to cease worrying about the frying-pan placed on the heat.
  • the device will also be provided with an interface with the user which allows the user to vary the desired temperature. More preferably, said interface will be located on the same constructional unit as the hotplate or hotplates of the cooking apparatus.
  • the infrared sensors will be located vertically above the hotplates, more preferably in the fume extractor hood of the cooking apparatus.
  • control unit of the device will have means for calculating the thermal inertia of the contents of the interior of the frying utensil and for regulating the aforesaid heat transfer according to the inertia calculated.
  • the present invention will be applicable especially to cooking apparatuses of the glass-ceramic type.
  • the device of the present invention will be especially suitable for carrying out frying or similar processes in which the foods must be heated slowly without their temperature exceeding a maximum temperature. In this way it is possible to ensure, in a manner accessible to the final consumer, not only the non-production of substances not recommended for the health of the users but also that, in addition, precise and constant control of the frying conditions is made possible, so that it is possible to carry out the frying operations at a lower temperature than by means of traditional devices, with the consequent energy saving.
  • FIGS 1 and 2 show a perspective view and a view in side elevation of a cooking apparatus 1 consisting of a constructional unit 2 which has hotplates 3, 3', which in the example shown are located on a hob 7 of the glass-ceramic type.
  • a frying utensil or frying-pan 10 which has an inner area 11 in which the frying oil is located.
  • the cooking apparatus also has, in this case placed in the extractor hood 5, vertically above the hotplates, a series of infrared sensors 4, 4' intended to measure the temperature of the oil located in the inner space 11 of the frying utensils 10 located on the corresponding hotplates 3, 3', etc.
  • the cooking apparatus of the example shown has on the glass-ceramic hob a user interface 6 by means of which the user can vary the desired temperature for the frying oil.
  • FIG. 3 shows in greater detail an embodiment of a user interface 6 for the device of the present invention.
  • Said embodiment has a screen 61 on which it is possible to show the desired temperature, and buttons 61 and 62 which allow the user to alter the desired temperature, in order to adjust the temperature of the oil to the technical and culinary requirements of the dish being prepared.
  • the screen 61 can for example show, by flashing, the temperature measured by the sensor 4.
  • the user interface may also include optical and/or acoustic warnings for various situations: pressing of button, desired temperature below the temperature measured, or desired temperature reached.
  • the interface also has buttons 64, 65 which, when pressed, cause the screen to show the values corresponding to each of the hotplates 3, 3' which have temperature sensors 4, 4'.
  • Figure 4 is a schematic diagram which shows the relationships between the different elements of the device according to the present invention.
  • the device has a control unit 8 (which, for example, may be a RISC microchip micro-controller model PIC16F876A with built-in SMD) which receives the reading 41 from the infrared sensors 4.
  • a control unit 8 which receives the reading 41 from the infrared sensors 4.
  • An example of sensors applicable to domestic cooking apparatuses may be the sensor C13B of the company Raytek, while the reading may be taken via an analog/digital converter equipped with a digital filter interposed between the sensor and the control unit.
  • Said control unit 8 also receives the user's indications with reference to the desired temperature, introduced, for example, via the buttons 62 and 63, and controls the temperature display 61 and the on/off control 92 of each hotplate 3.
  • the device is completed by a power source 91 for the different elements of the device.
  • it may be any power source 91 of standard type fed via a mains supply 9 at 230 volts AC 50/60 Hz and with outputs regulated to 12 and 5 volts for the different components.
  • the on/off control 92 will be supplied directly from the mains supply 9.
  • the control unit 8 stores the desired temperature value and receives continuous temperature readings from the area 11 in which the food being cooked is located, comparing both values. According to the difference between said values, the control unit regulates the on/off control 92 of the glass-ceramic hob 3. Since the aim is for the oil not to exceed the desired temperature at any time, programming may preferably take into account the heating inertia of the system in order to switch off the hotplate 3 before the desired temperature is reached. For this purpose, the control unit 8 may be programmed so that it calculates the heating inertia of the system according to the development of the temperatures measured and optimises the switching-off of the hotplate.
  • control unit will control the power transmitted via each of the hotplates, according to the signal from the infrared sensor corresponding to said hotplate.

Claims (8)

  1. Ein Steuergerät für ein Kochgerät (1) von der Art, das mindestens eine Herdplatte (3) umfasst, die dazu bestimmt ist, Heizleistung zu übertragen, dadurch gekennzeichnet, dass es Folgendes umfasst:
    - ein Infrarotstrahlentemperatursensor (4), der sich über der Herdplatte (3) befindet und in der Lage ist, Infrarotstrahlung wahrzunehmen, welche von dem Bereich über der Herdplatte (3) ausgesendet wird, welcher in Gebrauch dem Innenbereich eines auf der Herdplatte (3) befindeten Bratgeräts (10) entspricht;
    - eine Steuereinheit (8), die die Signale von dem Temperatursensor (4) empfängt und diese mit dem gewünschten Temperaturwert vergleicht;
    - ein automatische Steuersystem zur Steuerung der Heizleistung, die das Kochgerät (1) auf das Bratgerät (10) über die Herdplatte (3) überträgt;
    wobei die Steuereinheit (8) über Mittel zur Ausgabe von Befehlen an das automatische Steuersystem zur Steuerung der übertragenen Heizleistung verfügt, so dass der sich in dem vorstehend genannten Bereich über der Herdplatte (3) befindete Inhalt, den gewünschten Temperaturwert nicht übersteigt;
    wobei der Infrarotsensor (4) vertikal über der Herdplatte (3) des Kochgeräts (1) angebracht ist.
  2. Ein Gerät nach Anspruch 1, dadurch gekennzeichnet, dass es eine Vielzahl von Infrarotsensoren (4, 4') umfasst, welche die von diesen wahrgenommenen Signale an die Steuereinheit (8) senden, wobei die über die einzelnen Herdplatten (3, 3') übertragene Leistung über die besagte Steuereinheit (8) gemäß dem Signal von dem entsprechenden Infrarotsensor (4, 4') gesteuert wird.
  3. Ein Gerät nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass es außerdem über eine Benutzerschnittstelle (6) verfügt, die es dem Benutzer ermöglicht, die gewünschte Temperatur zu verändern.
  4. Ein Gerät nach Anspruch 3, dadurch gekennzeichnet, dass die besagte Schnittstelle (6) auf derselben Baueinheit wie die Herdplatte bzw. die Herdplatten (3, 3') des Kochgeräts (1) angebracht ist.
  5. Ein Gerät nach Anspruch 5, dadurch gekennzeichnet, dass der Sensor oder die Sensoren (4, 4') in der Abzugshaube (5) des Kochgeräts (1) angebracht sind.
  6. Ein Gerät nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass die Steuereinheit (8) über Mittel zur Berechnung der Wärmeträgheit der Inhalte im Innern des Bratgeräts (10) und zur Regulierung der vorstehend genannten Hitzeübertragung gemäß der berechneten Trägheit verfügt.
  7. Ein Kochgerät (1), dadurch gekennzeichnet, dass es ein Gerät gemäß einem der Ansprüche 1 bis 6 umfasst.
  8. Ein Kochgerät (1) nach Anspruch 7, dadurch gekennzeichnet, dass es in Glaskeramik ausgeführt ist.
EP06764372A 2005-09-28 2006-06-01 Steuervorrichtung für gargeräte und damit ausgestattetes gargerät Active EP1931174B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200502343A ES2250014B1 (es) 2005-09-28 2005-09-28 Dispositivo de control para aparatos de cocina y aparato de cocina dotado de dicho dispositivo.
PCT/ES2006/000320 WO2007036582A2 (es) 2005-09-28 2006-06-01 Dispositivo de control para aparatos de cocina y aparato de cocina dotado de dicho dispositivo

Publications (3)

Publication Number Publication Date
EP1931174A2 EP1931174A2 (de) 2008-06-11
EP1931174A4 EP1931174A4 (de) 2010-03-03
EP1931174B1 true EP1931174B1 (de) 2012-01-18

Family

ID=36179030

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06764372A Active EP1931174B1 (de) 2005-09-28 2006-06-01 Steuervorrichtung für gargeräte und damit ausgestattetes gargerät

Country Status (5)

Country Link
EP (1) EP1931174B1 (de)
CN (1) CN101171883A (de)
AT (1) ATE542391T1 (de)
ES (1) ES2250014B1 (de)
WO (1) WO2007036582A2 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2342700B1 (es) * 2008-03-03 2011-05-16 Eika, S.Coop. Dispositivo de control para un aparato de cocina.
WO2015031500A1 (en) 2013-08-27 2015-03-05 Duke Manufacturing Co. Food management system
CN113847813A (zh) * 2021-08-26 2021-12-28 徐州双虎金属工具制造有限公司 一种远红外线控的多功能高频高温电热炉

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2072334A (en) * 1980-03-24 1981-09-30 Thorn Domestic Appliances Ltd Temperature responsive apparatus
DE3341234C1 (de) * 1983-11-15 1985-05-15 Kurt Wolf & Co Kg, 7547 Wildbad Anordnung zum Messen der Temperatur in einem Heizsystem aus Heizplatte und Kochtopf
SE8402344L (sv) * 1984-04-30 1985-12-08 Arnold Ingemar Magnusson Overhettningsalarm
SE461560B (sv) * 1988-02-24 1990-02-26 Carl Goesta Ardesjoe Anordning foer oevervakning av objekt, saasom kokplattor och elektriska spisar, med avseende paa oeverhettning
IT1258067B (it) * 1992-04-02 1996-02-20 Zeltron Spa Sistema di cottura a controllo automatico
SE9403519D0 (sv) * 1994-10-14 1994-10-14 Electrolux Ab Temperaturinställningsanordning för spis eller motsvarande
DE19522300C2 (de) * 1995-06-20 1997-05-28 Berufsfoerderungswerk Heidelbe Elektrische Sicherheitsvorrichtung für Kochstellen
DE29606089U1 (de) * 1996-04-02 1997-07-31 Diehl Gmbh & Co Infrarot-Temperatursensor
US6133552A (en) * 1999-08-11 2000-10-17 General Electric Company Sensor assembly for glass-ceramic cooktop appliance and method of calibrating
DE19949601A1 (de) * 1999-10-14 2001-04-19 Bsh Bosch Siemens Hausgeraete Gaskocher
DE10337538A1 (de) * 2003-08-06 2005-02-24 E.G.O. Elektro-Gerätebau GmbH Vorrichtung und Verfahren zur Bedienung eines Kochsystems

Also Published As

Publication number Publication date
ES2250014A1 (es) 2006-04-01
EP1931174A2 (de) 2008-06-11
CN101171883A (zh) 2008-04-30
WO2007036582A2 (es) 2007-04-05
EP1931174A4 (de) 2010-03-03
ATE542391T1 (de) 2012-02-15
ES2250014B1 (es) 2006-11-16
WO2007036582A3 (es) 2007-10-18

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