EP1819489B1 - Portioning device and method - Google Patents
Portioning device and method Download PDFInfo
- Publication number
- EP1819489B1 EP1819489B1 EP05789890.0A EP05789890A EP1819489B1 EP 1819489 B1 EP1819489 B1 EP 1819489B1 EP 05789890 A EP05789890 A EP 05789890A EP 1819489 B1 EP1819489 B1 EP 1819489B1
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- European Patent Office
- Prior art keywords
- portioning
- cutting
- cutting material
- cut
- plunger
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Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/0641—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form using chutes, hoppers, magazines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
- B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
- B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
- B26D2210/04—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers controlling the volume by pressing the food product, e.g. meat to a predetermined shape before cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/30—Means for performing other operations combined with cutting for weighing cut product
Definitions
- the invention relates to a device and a method for weight-accurate portioning.
- the strand-like material to be cut in a front open and closed at the rear by a longitudinally movable ram forming tube, which has a constant cross-section in the longitudinal direction, inserted and pressed by pushing forward of the ram so that it is a shorter strand with constant cross section corresponding to the cross section of the forming tube is created.
- the strand of material to be cut is displaced out of the front end into the usually immediately adjoining portioning chamber, a slice is cut off by means of the press ram, and so forth.
- the pressure and friction conditions between material to be cut and the surrounding component differ considerably from one another, if the front end of the forming tube or the portioning chamber on the one hand with the rear end of the forming tube, where the material to be cut by means of the press ram for pre-deformation or pre-compression and for advancing in the portioning chamber is compared.
- the process speed which is of great importance for the processor, is also not optimal when using the same portioning chamber in succession by filling, separating, emptying and refilling. This was tried to improve by changing chambers, which then had the disadvantage of a non-variable volume.
- a pressing device in which a piece of meat can be pressed in both a longitudinal and in a transverse direction in a mold.
- cutting devices are known in which a pre-compressed piece of meat is additionally cut into slices or cubes.
- a cutting device in which the separated slices of the meat piece are received in a forming tube with respect to the knife portioner whose bottom is formed by a counterpressure to the longitudinal plunger counterstamp, which is gradually withdrawn, so that at the end of the slicing the entire cut piece of meat in this portioning tube is located.
- the two-part design of the forming tube as gutter and retractable side punch facilitates the insertion of the material to be cut into the forming tube
- the cross section of the forming tube could be largely approximated to the cross section of the material to be cut before the material to be pre-pressed in the longitudinal direction in the forming tube by means of the press ram becomes.
- the transverse deformation of the material to be cut is minimized, so that the material to be cut is protected, and thus improves both the weight stability and the dimensional stability of the slices to be separated.
- the pressure in or close to the part of the sliced product can be changed during processing for this purpose, for example by changing the Pressing force of the press stamp, but above all by changing the volume of the portioning chamber and thus of the disc to be produced:
- the bottom of the portioning chamber is movable in the feed direction as a counter punch, which closes the portioning chamber, and formed controllable, over a distance which corresponds in particular to a multiple of the target thickness of a disc.
- the latter allows the additional advantage to be able to separate several slices one after the other, without having to immediately remove them from the portioning chamber. So it is the already separated slices by means of the whole cutting material gradually shifted further into the portioning chamber and separated, and gradually retracted to the same extent the counter punch to create the necessary volume for this purpose. This is possible over a whole number of slices, in particular over the entire sliced product, since the effect that different elastic areas, ie muscle fiber types, are present within a material to be cut, and accordingly behave and expand differently after the separation, only over the Number of discs totaled adversely affect the newly separated disc can.
- the entire slices are sliced successively sliced into slices in the Portionierhunt, so that there finally cut the entire sliced present in the Portionierhunt, can thus create a particularly simple and inexpensive machine by no device part is needed, the immediately after the separation of a disc, these are displaced out of the cutting area with the aid of the portioning chamber and removed, and a new empty portioning chamber is provided at the cutting position.
- This device part must be very fast and work very precisely, which makes a high mechanical effort and thus a high cost share of the overall device.
- portioning chambers and thus portioning tubes and preferably two forming tubes are preferably present per machine, which can be moved back and forth between two positions, namely the cutting position for cutting the material to be cut and a discharge position spaced therefrom. especially back and forth, are.
- a second forming tube located next to it in the ejection position can already be filled with new material to be cut.
- the new loading of the second forming tube or the unloading of the second Portionierrohres done can be selected by the operator, so that a time buffer is given for other activities, and for example several such machines can be operated by a single operator.
- the sliced food can be transported on a conveyor belt or stored in trays and then portioned manually and semi-automatically or fully automatically and further processed.
- Such a machine is then particularly inexpensive to produce, if the corresponding individual parts such as mold tube and Portionierhunt, forming tube gutter and Portionier gutter, the respective transverse punches and / or ram and counter punch are identical, so that a machine with two or even more pairs of molded tube and Portionierrohr can be constructed from the same individual parts.
- this offers the advantage that in this cross-sectional shape, the typical cutting material in the form of a pig's salmon can still be pressed to this cross-sectional shape, and yet there is a form in which the cutting of uniform cube-shaped body is possible.
- control of the ram and the counter ram will allow a precisely synchronous movement of these two rams, or even a mechanical coupling of the two rams, preferably decoupled, can be provided.
- a fourth advantage of the longitudinally movable counter punch is to move both forward over the target thickness by a small distance when pushing forward the meat strand and analog backward movement of the counter punch for the purpose of filling the Portionier chamber both together and then counter punch and cutting material, possibly also the ram, back against the feed direction to move back so far until the counter punch has reached the desired position in the portioning cavity.
- This can help to set a predetermined pressure for the portioning chamber defined by the counter punch, since despite significant incompressibility of the material to be cut, the pressure at the front end of the material to be cut may deviate greatly from the pressure applied by the ram due to the friction occurring therebetween between material to be cut and shaped tube etc.
- a pressure measurement in the portioning cavity can be provided, for example by measuring the pressure or the pressing force of the counter punch.
- the correlation between the volume and the weight absorbed therein depends on the specific weight of the material to be cut, and although this is slightly but not completely insignificant, on the pressure prevailing in the material to be cut.
- the pressure in the portioning chamber should be between predefined limits before or during portioning, that is to say cutting off of the slice, since too low a pressure in the material to be cut can lead to incomplete filling of the portioning chamber and too high an internal pressure Structure of the material to be cut can damage.
- the goal is to this before beginning the cutting process prevailing pressure to keep as constant as possible during the cutting process.
- the volume displacement effected by the penetrating portioning knife is compensated for by the same degree, ie in particular increasingly and not abruptly, retracted counter punch, which allows the constant pressure as at the beginning of the cutting process.
- this plate-shaped portioning knife to absorb the pressure in the longitudinal direction by the material to be cut, generated by the ram, is preferably in the feed direction upstream of the portioning knife a transversely in the feed path einbringbare, stable pre-pressing, which also closes the mold cavity close to the front, provided.
- the pre-press plate After preforming and pre-compression of the material to be cut, which at a higher pressure than in the subsequent advancing and portioning, namely with usually 1.0 bar to 6.0 bar against a pressure in the portioning chamber when portioning only 0.2 bar to 1.0 bar, the pre-press plate is moved out of the feed path in the transverse direction and moves the material to be cut in the feed direction for portioning.
- Compression punches and / or counter punches are usually driven by a conventional punch drive, such as a hydraulic cylinder or an electric drive or the like, preferably only in alignment with the feed path such a drive unit, with multiple present on a turret or a transverse displacement unit Portionier plates or molding tubes.
- a conventional punch drive such as a hydraulic cylinder or an electric drive or the like, preferably only in alignment with the feed path such a drive unit, with multiple present on a turret or a transverse displacement unit Portionier plates or molding tubes.
- the counter punch can also be actuated by means of spring bias and / or be acted upon in spite of its adjustability in the longitudinal direction on its back with compressed air, which can then be used for ejecting the separated disc from the portioning chamber.
- the axial moving out of the disc from the portioning chamber is generally effected by pushing the counter-punch forwardly in the direction and preferably to the opening of the portioning chamber.
- the movement of the counter punch is stopped as suddenly as possible to assist the detachment of the disc by their kinetic energy, which can be further promoted by opening compressed air outlets in z.
- the nominal weight of the individual discs or portions can be permitted within the scope of their permissible, preferably by means of a computer integrated in the control for the entire machine Tolerance values are changed so that, taking into account the initial weight and possibly taking into account known as shrinkage known by experience in the form of contamination by the knife or the Portionier plate discharged meat fibers, etc. is determined so that of the initial cut material weight a possible low , no more portionable residual weight remains.
- This thus previously known residual weight can be used, for example, to - distributed on a bleed disk and a residual disk or completely without residue - to create a clean start and end area for the remaining, usable, dimensional portions.
- FIG. 1a shows along the feed path 10 ', the functional interaction of the individual components, namely located in this case down feed module 100 and the portioning module 1 arranged above and the portioning knife 4 located therebetween, each of which is shown in longitudinal section through the centers, for reasons of clarity without Filling, so without cutting material.
- the arrangement can also be chosen inclined.
- the feed module 100 comprises the upwardly and downwardly open forming tube 101, which in the feed direction 10 has the same internal cross-section and is closed at the rear, in particular lower, rear end of a matching ram 102, by means of a ram drive 108 in the longitudinal direction, ie in and against the feed direction, is movable in the forming tube 101 and can change the internal volume.
- a cutting tube 25 adjoins, as far as possible, without gap (for example pressed by a pressure cylinder) on the forming tube 101, which tube has the same internal cross section.
- the cutting tube 25 serves to guide each other in the cross, running in transverse directions 11, 11 'knife guards 23 a, b, each consisting of several parallel juxtaposed knives to lead by the individual Knife pass through slots of the opposite walls of the cutting tube 25 and thereby extend over the entire inner cross section of the cutting tube 25, where they are indeed reciprocated in their longitudinal extent for dividing the initially still strand-like material to be cut into individual in the feed direction 10 extending strip.
- a pre-pressing plate 22 transversely with respect to the feed direction 10 in respective slots of the cutting tube 25 transverse, and can close or release the inner cross section by means of existing in the pre-pressing 22 hole with the same Inner cross-section as the cutting tube 25th
- This pre-pressing plate 22 is used in the inserted, the cross-section closing state to support the inserted into the forming tube 101 in its original form strand of material to be cut during pre-forming and pre-pressing according to the remaining inner contour of the forming tube in the direction of the front end without thereby significantly less stable knife the knife gate 23 a, b to charge. If the knife guards 23a, b are missing, the pre-pressing plate 22 is not necessary, because then directly against the portioning module 1, e.g. against the countermark, is pre-pressed.
- the portioning module 1 comprises a blind-hole-shaped portioning plate 5, whose bottom surface is opposite the feed module 100, formed by an inner cross-section of the blind-hole portioning chamber 7 counter-punch 12 which in the longitudinal direction, ie in and against the feed direction 10, by means of a counter punch drive 13 is movable.
- the inner cross section of the portioning chamber 7 corresponds to that of the cutting tube 25 and the forming tube 101 and is aligned therewith.
- the portioning knife 4 is then introduced in the transverse direction in the inner cross section and thereby severed the strand of cutting material and thus cuts its front end, namely the volume received in the portioning chamber 7 in the form of a disc 2, as in the remaining figures shown.
- the ram drive 108 and / or counter punch drive 13 must be fast and accurate to move, especially the exact mobility is difficult by a pneumatic drive.
- mechanical drives for example by means of a threaded spindle or ball-roll spindle, are preferred which combine speed and precise positioning.
- the two drives can be controlled separately, but also - electrically or mechanically - be synchronized.
- the transport device 50 is shown in the form of a conveyor belt for transporting the portioned slices or cubes, as well as the turret drives 6a and 106a for rotating the portioning turret 6, in which the portioning plates are 5, as well as the feed turret 106, on which the forming tubes 101 are located, and for positioning these revolvers in the desired rotational position.
- the direction of movement of the side punch 104 into the forming tube groove 103 also obliquely to the longitudinal axis of the contour of the mold cavity 101 a done, which has the advantage that length and width of the mold cavity 101 a are changed simultaneously.
- portioning knives 4 are in FIG. 2b shown.
- the portioning knife 4 is flat with an area which is large enough, the cross-section of the forming tube cavity 101 a and thus to cut and cover the entire material to be cut 3 after the disc 2 is cut off, which is especially for the subsequent Querverlagem the portioning plate 5 filled with the disc 2 is important.
- the cutting edge 4b can be straight, in particular obliquely to the direction of movement of the knife, namely the transverse direction 11, run, or even V-shaped or contoured differently.
- the portioning knife 4 is tensioned in its running direction 4 ', ie transversely to its direction of movement, in tension, for example between the freely ending legs of a portioning knife 4, e.g. U-shaped knife bracket 24.
- FIG. 2a shows in cross-section the formation of the forming tube 101 of two parts, namely the U-shaped forming tube groove 103 with mutually parallel inner edges, and the precisely fitting side punch 104, which is movable in the transverse direction 11 and thereby the remaining mold tube cavity 101 a
- This serves to adapt to the initial cross-section of the cavity 101 a before pressing the cross-sectional contour of the starting material to be cut 3.
- the side punch 104 can be completely moved out of the forming tube channel 103, and thereby the cutting material 3 to be introduced into the forming tube channel 103 can be facilitated.
- the inner cross section of the forming tube channel 103 is designed analogously,
- the forming tube groove 103 provided with a bottom, for example, semicircular and / or rounded cross-section, and the end face of the side punch 104 concave analog, so that the two together have the contour of a rounded rectangle or an elongated hole.
- Figure 2d shows only a double-turret, which has two equally sized forming tubes 101.
- the side punch 104 can approach preferably defined transverse positions 105 a, b ... within the mold tube channel 103, for the analogous shaped press dies 102 a, b. .. are available or the ram is infinitely adjustable in its surface.
- the side punch 104 After inserting the starting material to be cut 3, the side punch 104 will thus have such a transverse position, e.g. 105a, approach, in which the starting material to be cut 3 is already deformed and pre-pressed in the transverse direction so far that it fills the remaining inner cross-section as far as possible or completely.
- variable forming tube 101 of forming tube groove 103 and side punch 104 and one-piece molding tubes 101 a, b can be used with different sized inner cross-section.
- Such forming tubes 101, 101 ' are arranged on a feed turret 106, the axis of rotation 110 of which lies parallel to and away from the feed path 10', so that the desired forming tube 101, 101 'with the matching and already guided ram 102 a, b ... can be screwed into the feed path 10 '.
- portioning module 1 for different sized portioning chambers 7 a, b in corresponding portioning plates 5 a, b, which in turn on a portioning turret 6 analogous to the feed turret 106, but possibly with mutually offset axes of rotation in FIG. 1 a are shown arranged.
- Press punch drive 108 and counter punch drive 103 are preferably only simple, namely fixedly arranged on the feed path 10 ', available.
- a cutting tube 25 is present, this must also be changed together with the forming tube 101 a, b or arranged with the portioning plate 5 together on a revolver.
- the training in turret construction can be used as follows:
- FIGS. 1b and 1c show in the top view according to FIG. 1a such a portioning turret 6 and forming tube turret 106.
- the portioning turret 6 can be in this case two, are also conceivable three or more, different, but in their contour and size equal sized portioning plates 5 with corresponding, also equally sized and identically contoured portioning chamber 7a, b .. are located.
- the just-filled portioning chamber 7a is further rotated together with the separated disc 2 still located therein, e.g. in the immediately subsequent ejection position A, and only there ejected the disc 2 from the portioning chamber 7a or 7b and on e.g. a transport device 50 stored.
- the possibly still remaining two rotational positions of the portioning turret 6 can serve, for example, for cleaning the portioning chamber 7 or serve a rotational position of the feed turret 106 and for filling the mold cavity 101a, by another transport device 50 'in this position, the next cutting material 3 transported, optionally with automatic weighing by means of a in this transport device 50 'integrated direct balance 107th
- the cross section of the chamber can be changed, e.g. by two-part design of the portioning plate 5 by means of trough 103 and side punches, as has already been described analogously in the case of a multi-part forming tube 101, with the result that even then the side punch, e.g. can reach defined transverse positions for which corresponding counter punches 12 must be available.
- such a distribution of the functions to a plurality of rotational positions can serve to refill the next forming tube 101 with cutting material 3 while advancing and portioning a material 3 on the feed path 10 'in another rotational position already in the transverse direction 11 by means of the side punch To press 104 to clean the mold tube to disinfect with UV light and the like.
- FIG. 3 shows FIG. 3 in a partial sectional view through the Portioniermodul 1 and its portioning turret 6, as the ejection process, which is already facilitated in principle by the fact that the portioning chambers 7 are downwardly open by the arrangement of the portioning plates 5 above the forming tubes 101 and thus the Ejecting the discs 2 is already promoted by their gravity.
- FIG. 3 shows in this case the recording not only a separated slice 2 in the portioning chamber 7, but the possibility created by the longitudinally movable counter punch 12, several slices 2, even different target thickness D and also actual thickness, to separate one behind the other, and together first in the still located in cutting position S portioning chamber 7a and leave until the desired number of slices, which may represent about a portion or partial portion is reached, and only then this chamber 5 from the cutting position S in the ejection position A according to left half of the picture FIG. 3 to spend what saves time in the workflow.
- the ejection position A may be located diametrically opposite the cutting position S, as in FIG FIG. 3 represented, or at any intermediate angle.
- the two now separated slices 2 are still outside the portioning chamber 7 still adhering to the counter punch 12, and will be ejected from this in this ejection position A underneath transport device 50, in which a portioning scale 14 installed as a direct balance is that immediately weighs the portion falling, in this case consisting of two slices 2, and the weighing result to the in the FIGS. 1 indicated control 20 for all movable components of the overall machine casualgeibt to adjust the setting, especially the position of the counter punch 12 for the subsequent cutting operations.
- the interior 16 is acted upon by closable valves 18a, b with lines for venting and / or compressed air and / or negative pressure, and thus can be completed pressure-tight by closing all valves.
- the ram 102 stands - at least as long as the corresponding portioning plate 5 is in the cutting position S - under a corresponding pressure, which is arranged by a pressure sensor 15, either between the counter punch 12 and the counter punch drive 13 acting on it or directly in the pressing surface of the counter punch 12, as in FIG. 1 is shown, or is determined by measuring the current consumption in the drive 108, or it is mechanically locked in the corresponding longitudinal position.
- FIG. 3 can in the ejection position A of the counter punch 12 by a drive 13 ', preferably a drive analogous to the drive at the cutting position S, be displaced in the longitudinal direction 10. Preferably, however, this should be omitted.
- the counter punch 12 can be moved downwards, thereby mechanically ejecting the disks 2 from the portioning chamber 7, which preferably ends when the pressing surface of the punch 12 has reached the opening of the portioning chamber 7.
- This pressurization of compressed air has the further advantage that it can also be used to detach the first disc 2 adhering to the counter punch 12:
- the stop member 19 has a forwardly directed stop 19a, with which the movement at the front end position relative to a fixedly connected to the portioning plate 5 component is reached.
- the stamp plate 12 'provided with its own stamp on the back is mounted in the hollow punch of the stop member 19 and the stop member 19 is biased by a spring 30 in the retracted position relative to the fixed bottom of the plate 5.
- the pressing plate 12 ' is penetrated by rearwardly expanding air openings 8a into which the forwardly facing extensions of the stop member 19 fit, which can close the air openings 8a.
- the compressed air, with which the pressure chamber 16 is acted, thus flows through the air openings 8a on the front of the pressure plate 12 'and thus between the pressure plate 12' and there adhering first disc 2, and dissolves them.
- a supporting effect can be achieved if there are further air openings between the outer circumference of the pressing plate 12 'and the inner circumference of the portioning chamber 7, for example in the form of a circumferential annular gap.
- the corresponding press plate 5 can be used again for portioning, and is brought back to the cutting position S at the appropriate time. There then presses to apply a corresponding counterforce of the counter punch drive 13 from above, ie opposite to the feed direction, on the rear end faces of both the stop member 19 and the counter punch 12 until the rear end faces are aligned, whereby a relative position of these two parts is reached each other in which the projections at the front, lower end of the stop member 19 open up the stamp plate 12 'of the counter punch 12 penetrating air openings.
- FIGS. 4 show the individual states of motion using the example of a portioning chamber 7 until the two separated slices 2a, b are located one behind the other in the portioning chamber 7, and in addition not in disc form, but the slices divided into individual cubes or cuboids.
- FIG. 1 shows the basic situation at the transition between forming tube 101, cutting tube 25 and portioning plate 5, as in FIG. 1 on the feed path 10 'can be seen.
- the pre-pressing plate 22 is still in the mold cavity 101 a closing position, but the cutting material 3 is so far pre-compressed in the longitudinal and transverse directions, that in the mold cavity 101 a no longer cavities are present, which would not be filled with material to be cut 3.
- the material to be cut 3 is pushed forward by means of the press ram 102 until it touches the counter-punch 12 which closes the opening of the portioning chamber 7 with its pressing surface, as in FIG. 4a represented, wherein the cutting material 3 is already cut into strips by passing through the two knife gates 23a, b. Subsequently, according to FIG. 4b the cutting material 3 together with the counter punch 12 moved into the portioning chamber 7, in particular together due to synchronous movement of the ram 102nd
- the counter punch 12 preferably mechanically fixed, is, the portioning knife 4 is retracted in the transverse direction into the mold cavity until it has completely severed the cutting material 3 in the transverse direction 11 and a first disc 2, possibly divided z , B. in cuboid, is separated from the strand.
- the portioning knife 4 is withdrawn from the inner cross section, cutting material 3 including the separated disc 2 and together with the counter punch 12, where it bears under pretension, moves further in the feed direction 10, preferably in turn together with the synchronously moving ram 102, to the counter punch 12 has reached the next defined axial position, preferably corresponding to a depth of twice the target thickness D of the disks 2 in the portioning chamber 7.
- the corresponding number of slices can be produced in succession, without ejection from the portioning chamber 7a, which as before with reference to FIG. 3 described, and thus time required only once per portion and not every time per slice, is performed.
- FIG. 5 show in longitudinal section, that is cut along the feed direction 10, a second design of the device, wherein in Fig. 5 the representation of the feed module 100 with the corresponding representation in Fig. 1a matches except for the absence of the revolver lever 106a, since in this case the two forming tubes 101 are not on a feed turret, but on a feed cross slide 106 ', with the aid - as better with reference to Fig. 7 to recognize - the two mutually parallel forming tubes 101, 101 'transverse to the feed direction 10 from the cutting position S, in which the blades are located in an adjacent discharge position A, which is double on opposite sides to the cutting position S, and back again can be moved.
- FIG. 5 from Fig. 1 in that, on the opposite side of the portioning blade 4, the essentially identical unit is again present in a mirror image to a plane parallel to the portioning blade 4, but this time with the function of portioning tubes 5 ', 5 ", like the forming tubes 101 and 101 '-
- portioning tubes 5 ', 5 " like the forming tubes 101 and 101 '-
- a base body Preferably are arranged transversely displaceable as a cross slide for moving between the cutting position S and the ejection position A.
- the axial length of the mold cavities 101a, 101a ' is the same as that of the portioning chamber 7, 7', so that the starting cut material 3 can be received completely sliced into slices or cubes in the portioning chamber 7 above the portioning knife 4, ie the material to be cut 3 completely cut into slices or cubes in the portioning chamber 7 takes place, without emptying them before, as in principle already based on the Fig. 3 mentioned.
- the operator can reload a new starting material 3 'in the other mold cavity 101 a', which is the ejection position.
- Fig. 7 shows, the machine also cheaper by the fact that ram 102 and / or counter punch 12 and the corresponding drives 108, 13 only once, namely at cutting position S, are present.
- a knife gate 23 form for dicing, but which can be completely disabled by lateral retraction of the insert and replacement by a filling tube, has the counter punch 12 introduced in its free end face, intersecting slots, which have different depth depending on the direction, and serve to receive the blades 23 a, b of the knife gate 23.
- the molding tubes 101, 101 'and the Portionierrohre 5', 5 may be formed as over the circumference integrally continuous tubes or as already explained from two parts, namely a groove and a retractable from the open side of the channel from the transverse punch z. 104, as based on the FIGS. 6 shown as a cross section at an arbitrary longitudinal position of the forming tube 101, as well as the transverse punch 104 with its drive is preferably present only at the cutting position S in the forming tube, and analogously such a counter punch only at the cutting position S once at the portioning module. 1
- Fig. 6 further shows a different mold tube cavity 101a than with reference to FIG Figures 2 explains:
- the cross section of the mold cavity is parallelogram-shaped, and the one side of the parallelogram forming transverse punch 104 is displaceable in the direction of the other two sides of the parallelogram between the free leg.
- This cross-sectional shape of the cavity allows - with the arrangement of a knife gate - the arrangement of the directions of the blades 23a and 23b respectively parallel to the outer surfaces of the parallelogram cross-section, so that although no cubes, but small parallelograms, cut, but all about the have the same volume.
- This cross-sectional shape allows the adaptation of a z. As pig salmon by way of pre-compression without too much deformation, so that in this cross-sectional shape without changing the forming tube both slicing and cutting cubic body is made possible.
Description
Die Erfindung betrifft eine Vorrichtung sowie ein Verfahren zum gewichtsgenauen Portionieren.The invention relates to a device and a method for weight-accurate portioning.
Großhandel und Großverbraucher im Lebensmittelbereich, insbesondere Großküchen, Catering-Services, Restaurantketten und ähnliche wünschen, dass vor allem die teueren Lebensmittel wie Fisch und Fleisch, dass die hiervon zur Verfügung gestellten Scheiben bzw. mehrere Scheiben umfassenden Portionen immer das gleiche Gewicht besitzen, wobei möglicherweise nur eine Gewichtstoleranz von ± 3% zugelassen wird, z. B. bei Frischfleisch zum Verkauf in Selbstbedienungs-Einzelhandel mit 500g Soll-Gewicht.Wholesalers and bulk consumers in the food sector, especially commercial kitchens, catering services, restaurant chains and similar wish that especially the expensive foods such as fish and meat, that the provided therefrom discs or multi-disc portions always have the same weight, possibly only a weight tolerance of ± 3% is allowed, eg. For example, for fresh meat for sale in self-service retail with 500g target weight.
Das Abtrennen einer Scheibe mit einem bestimmten vorgegebenen Soll-Gewicht von einem großen Muskelstrang aus Fisch oder Fleisch, der einerseits eine inhomogene Konsistenz besitzt und andererseits eine jeweils unterschiedliche Form und Größe, bereitet vor allem im automatisierten Betrieb, bei dem die Erzeugung von z.B. 200 Scheiben pro Minute gefordert wird, erhebliche Probleme.The separation of a disc with a certain predetermined target weight from a large muscle strand of fish or meat, which on the one hand has an inhomogeneous consistency and on the other hand a different shape and size, prepares especially in automated operation, in which the production of e.g. 200 slices per minute is required, significant problems.
Bekannt sind hierfür Portioniervorrichtungen und entsprechende Verfahren, bei denen davon ausgegangen wird, dass übereinstimmende Volumina desselben Fleischstückes oder Fischstückes auch das annährend gleiche Gewicht besitzen. Davon ausgehend wird mit dem Schneidgut, welches ja zumindest in Maßen verformbar ist, eine Portionier-Kammer mit vorgegebenen Abmessungen und Volumen vollständig gefüllt und anschließend durch einen Trennschnitt unmittelbar an der offenen Seite der sacklochförmigen Portionier-Kammer eine Scheibe vom Schneidgut abgetrennt.Are known for this purpose Portioniervorrichtungen and corresponding methods in which it is assumed that matching volumes of the same piece of meat or fish piece also have approximately the same weight. Based on this, with the cut material, which is indeed deformable at least in moderation is completely filled a portioning chamber with predetermined dimensions and volume and then separated by a separating cut directly on the open side of the blind-hole-shaped portioning chamber a disc from the material to be cut.
Zur Automatisierung dieses Vorganges wird das strangförmige Schneidgut in einem vorne offenen und hinten durch einen längsbeweglichen Pressstempel verschlossenen Formrohr, welches in Längsrichtung einen konstanten Querschnitt besitzt, eingelegt und durch Vorwärtsschieben des Pressstempels so verpresst, dass daraus ein kürzerer Strang mit gleich bleibendem Querschnitt entsprechend dem Querschnitt des Formrohres entsteht.To automate this process, the strand-like material to be cut in a front open and closed at the rear by a longitudinally movable ram forming tube, which has a constant cross-section in the longitudinal direction, inserted and pressed by pushing forward of the ram so that it is a shorter strand with constant cross section corresponding to the cross section of the forming tube is created.
Aus diesem Formrohr wird mittels des Pressstempels der Strang aus Schneidgut aus dem vorderen Ende heraus in die sich in der Regel unmittelbar anschließende Portionier-Kammer hineinverlagert, eine Scheibe abgeschnitten, und so fort.From this forming tube, the strand of material to be cut is displaced out of the front end into the usually immediately adjoining portioning chamber, a slice is cut off by means of the press ram, and so forth.
Dabei treten noch eine Vielzahl von Problemen auf, die eine vollständig exakte Einhaltung des Ist-Gewichtes verhindern oder erschweren, die jedoch von den Fleisch- bzw. Fischverarbeitern angestrebt wird, um deren Wareneinsatz zu minimieren und die Gewinnspannen zu sichern.There are still a variety of problems that prevent or complicate a fully accurate compliance with the actual weight, but which is sought by the meat or fish processors to minimize their use of goods and to secure the profit margins.
Ein Problem besteht darin, dass innerhalb eines Schneidgutes von einem immer gleichem spezifischen Gewicht ausgegangen wird, welches für die einzelnen Schneidgut-Gattungen, also zum Beispiel verschiedene Muskelstränge von verschiedenen Schlachttieren, manuell vorgegeben bzw. gespeichert sind.One problem is that within a material to be cut it is assumed that the weight is always the same, which is manually specified or stored for the individual types of cutgut, that is, for example, different muscle strands of different slaughter animals.
Abhängig von dem beim Portioniervorgang in der abzutrennenden Scheibe vorherrschenden Druck sowie der Zusammensetzung aus Fett bzw. Wasser bzw. Porigkeit bzw. Anteil der Muskelfaserarten ist dies jedoch nicht immer zutreffend.However, depending on the pressure prevalent during the portioning process in the slice to be separated and the composition of fat or water or porosity or proportion of muscle fiber types, this is not always the case.
Des weiteren kann in der Praxis nicht immer eine 100%-ige Füllung der PortionierKammer mit Schneidgut, vor allem nicht in der gewünschten kurzen Füllzeit, sichergestellt werden, und trotz der bereits bekannten Unterdruck-Beaufschlagung in z.B. der Portionier-Kammer, die selbst wiederum Probleme durch Verschmutzung der Unterdruckleitungen mit Schneidgut-Resten etc. aufwirft.Furthermore, in practice, it is not always possible to ensure 100% filling of the portioning chamber with material to be cut, especially not in the desired short filling time, and despite the already known negative pressure application in eg the portioning chamber, which in turn raises problems due to contamination of the vacuum lines with items to be cut, etc.
Weiterhin weichen die Druck- und Reibungsverhältnisse zwischen Schneidgut und dem umgebenden Bauteil erheblich voneinander ab, wenn man das vordere Ende des Formrohres bzw. der Portionier-Kammer einerseits mit dem hinteren Ende des Formrohres, wo das Schneidgut mittels des Pressstempels zur Vorverformung bzw. Vorverpressung und zum Vorschieben in die Portionier-Kammer beaufschlagt wird, vergleicht.Furthermore, the pressure and friction conditions between material to be cut and the surrounding component differ considerably from one another, if the front end of the forming tube or the portioning chamber on the one hand with the rear end of the forming tube, where the material to be cut by means of the press ram for pre-deformation or pre-compression and for advancing in the portioning chamber is compared.
Auch die Prozessgeschwindigkeit, die für den Verarbeiter von großer Bedeutung ist, ist bei Verwendung immer dergleichen Portionier-Kammer hintereinander durch Befüllen, Abtrennen, Entleeren und Neubefüllen nicht optimal. Dies wurde versucht durch Wechselkammern zu verbessern, die dann jedoch den Nachteil eines nicht veränderbaren Volumens aufwiesen.The process speed, which is of great importance for the processor, is also not optimal when using the same portioning chamber in succession by filling, separating, emptying and refilling. This was tried to improve by changing chambers, which then had the disadvantage of a non-variable volume.
In diesem Zusammenhang ist zunächst aus der französischen Patentschrift
Des weiteren sind Schneidvorrichtungen bekannt, bei denen ein vorverpresstes Fleischstück zusätzlich in Scheiben oder in Würfel aufgeschnitten wird.Furthermore, cutting devices are known in which a pre-compressed piece of meat is additionally cut into slices or cubes.
So ist aus dem US-Patent
Hinter dem Messer fallen die Würfel lose herab.Behind the knife the dice fall down loosely.
Weiterhin ist aus der
Als nächstreichender Stand der Technik zeigt die US-Patentanmeldung
Aus der europäischen Patentanmeldung
Es ist daher die Aufgabe gemäß der Erfindung, ein Verfahren sowie eine Vorrichtung zur Verfügung zu stellen, die trotz hoher Prozessgeschwindigkeit und geringer Störungsanfälligkeit die Abweichung des Soll-Gewichts der Scheiben bzw. Scheiben-Portionen vom Ist-Gewicht so gering wie möglich hält.It is therefore the object of the invention to provide a method and a device which, despite high process speed and low susceptibility to failure, keeps the deviation of the target weight of the slices or slices from the actual weight as low as possible.
Diese Aufgabe wird durch die Ansprüche 1 und 12 gelöst. Vorteilhafte Ausführungsformen ergeben sich aus den Unteransprüchen.This object is solved by the
Insbesondere durch die zweiteilige Ausbildung des Formrohres als Rinne und darin einfahrbaren Seitenstempel wird einerseits das Einlegen des Schneidgutes in das Formrohr erleichtert, andererseits könnte der Querschnitt des Formrohres an den Querschnitt des Schneidgutes weitestgehend angenähert werden, bevor mittels des Pressstempels das Schneidgut in Längsrichtung im Formrohr vorverpresst wird. Dadurch wird die Querverformung des Schneidgutes minimiert, das Schneidgut also geschont, und damit sowohl die Gewichtshaltigkeit als auch Formhaltigkeit der abzutrennenden Scheiben verbessert.In particular, the two-part design of the forming tube as gutter and retractable side punch on the one hand facilitates the insertion of the material to be cut into the forming tube, on the other hand, the cross section of the forming tube could be largely approximated to the cross section of the material to be cut before the material to be pre-pressed in the longitudinal direction in the forming tube by means of the press ram becomes. As a result, the transverse deformation of the material to be cut is minimized, so that the material to be cut is protected, and thus improves both the weight stability and the dimensional stability of the slices to be separated.
Da die Querschnittskontur des Pressstempels mit dem freien Querschnitt im Formrohr zusammenpassen muss, welches es verschließen soll, werden für den Seitenstempel definierte, abgestufte Querpositionen vorgegeben, die er ausschließlich anfahren kann, und für die sich so ergebenden freien Querschnitte im Formrohr werden spezifische, unterschiedlich große Pressstempel zur Verfügung gestellt oder ein in seiner Kontur anpassbarer Pressstempel.Since the cross-sectional contour of the ram must match the free cross section in the forming tube, which is to close it, defined, stepped transverse positions are given for the side punch, which he can approach exclusively, and for the resulting free cross sections in the forming tube are specific, different sizes Press stamp provided or a customizable in its contour punch.
Es müssen analog zu dem angewendeten freien Querschnitt im Formrohr und damit dem Querschnitt des Pressstempels auch im Portioniermodul eine Portionier-Kammer mit entsprechendem Querschnitt und ggf. entsprechendes Schneidrohr zur Verfügung gestellt werden, da in aller Regel der Querschnitt der Portionier-Kammer identisch mit dem des Formrohres sein muss.It must be provided in accordance with the applied free cross-section in the forming tube and thus the cross section of the ram in Portioniermodul a Portionier chamber with a corresponding cross section and possibly corresponding cutting tube available, as usually the cross section of the portioning chamber identical to that of Form pipe must be.
Im Folgenden wird jedoch vom Vorhandensein und der Verwendung einer Portionier-Kammer, in welche das vordere Ende des Schneidgutes hineingeschoben wird, und deren vom Schneidgut vollständig ausgefülltes Volumen die abzutrennende Scheibe vorgibt, ausgegangen, sofern nichts anderes ausgesagt wird.In the following, however, the presence and use of a portioning chamber into which the front end of the material to be sliced, and their volume completely filled by the material to be cut predetermines the slice to be separated, are assumed, unless stated otherwise.
Das Gewicht der nachfolgend erzeugten Scheibe in Abhängigkeit vom festgestellten Ist-Gewicht der vorhergehenden Scheiben zu optimieren ist jedoch nur möglich, wenn erfindungsgemäß zu diesem Zweck während der Verarbeitung der Druck in oder nahe an dem abzutrennenden Teil des Schneidguts verändert werden können, beispielsweise durch Veränderung der Presskraft des Pressstempels, vor allem aber durch Veränderung des Volumens der Portionier-Kammer und damit der zu erzeugenden Scheibe:However, it is only possible to optimize the weight of the subsequently produced slice as a function of the determined actual weight of the preceding slices if, according to the invention, the pressure in or close to the part of the sliced product can be changed during processing for this purpose, for example by changing the Pressing force of the press stamp, but above all by changing the volume of the portioning chamber and thus of the disc to be produced:
Zu diesem Zweck wird der Boden der Portionier-Kammer in Vorschubrichtung beweglich als Gegenstempel, welche die Portionier-Kammer abschließt, und ansteuerbar ausgebildet, über eine Strecke, die insbesondere einem Mehrfachen der Soll-Dicke einer Scheibe entspricht.For this purpose, the bottom of the portioning chamber is movable in the feed direction as a counter punch, which closes the portioning chamber, and formed controllable, over a distance which corresponds in particular to a multiple of the target thickness of a disc.
Letzteres ermöglicht den Zusatzvorteil, nacheinander mehrere Scheiben abtrennen zu können, ohne diese jeweils anschließend sofort aus der Portionier-Kammer entfernen zu müssen. Es werden also die bereits abgetrennten Scheiben mittels des noch ganzen Schneidgutes stufenweise weiter in die Portionier-Kammer hinein verschoben und abgetrennt, und im gleichen Maß stufenweise der Gegenstempel weiter zurückgezogen, um hierfür das nötige Volumen zu schaffen. Dies ist über eine ganze Anzahl von Scheiben hinweg möglich, insbesondere über das ganze Schneidgut hinweg, da sich der Effekt, dass innerhalb eines Schneidgutes unterschiedlich elastische Bereiche, also Muskelfaserarten vorhanden sind, und sich dementsprechend unterschiedlich nach dem Abtrennen verhalten und ausdehnen, erst über die Anzahl der Scheiben aufsummiert nachteilig auf die neu abzutrennende Scheibe auswirken kann.The latter allows the additional advantage to be able to separate several slices one after the other, without having to immediately remove them from the portioning chamber. So it is the already separated slices by means of the whole cutting material gradually shifted further into the portioning chamber and separated, and gradually retracted to the same extent the counter punch to create the necessary volume for this purpose. This is possible over a whole number of slices, in particular over the entire sliced product, since the effect that different elastic areas, ie muscle fiber types, are present within a material to be cut, and accordingly behave and expand differently after the separation, only over the Number of discs totaled adversely affect the newly separated disc can.
Vor allem wenn wie erwähnt das gesamte Schneidgut nacheinander in Scheiben aufgeschnitten in die Portionierkammer weitergeschoben wird, so dass dort zum Schluss das gesamte Schneidgut aufgeschnitten in der Portionierkammer vorliegt, lässt sich damit eine besonders einfache und kostengünstige Maschine erstellen, indem kein Vorrichtungsteil benötigt wird, der unmittelbar nach dem Abtrennen einer Scheibe diese mit Hilfe der Portionierkammer aus dem Schneidbereich heraus verlagert und abtransportiert, und eine neue leere Portionierkammer an der Schneidposition zur Verfügung stellt.Especially if, as mentioned, the entire slices are sliced successively sliced into slices in the Portionierkammer, so that there finally cut the entire sliced present in the Portionierkammer, can thus create a particularly simple and inexpensive machine by no device part is needed, the immediately after the separation of a disc, these are displaced out of the cutting area with the aid of the portioning chamber and removed, and a new empty portioning chamber is provided at the cutting position.
Dieser Vorrichtungsteil muss sehr schnell und sehr präzise funktionieren, was einen hohen mechanischen Aufwand und damit einen hohen Kostenanteil der Gesamtvorrichtung ausmacht.This device part must be very fast and work very precisely, which makes a high mechanical effort and thus a high cost share of the overall device.
Darauf kann verzichtet werden, wenn die Entleerung der Portionierkammer erst nach Aufschneiden des gesamten Schneidgutes einmalig erledigt werden muss.This can be dispensed with if the emptying of the portioning chamber only has to be done once after cutting the entire material to be cut.
Damit dies nicht unbedingt in sehr kurzer Zeit erfolgen muss, sind vorzugsweise pro Maschine zwei Portionierkammern und damit Portionierrohre als auch vorzugsweise zwei Formrohre vorhanden, die zwischen zwei Positionen, nämlich der Schneidposition zum Schneiden des Schneidgutes und einer davon beabstandeten Ausstoßposition, hin und her verlagerbar, insbesondere hin und her verschiebbar, sind.So that this does not necessarily have to take place in a very short time, two portioning chambers and thus portioning tubes and preferably two forming tubes are preferably present per machine, which can be moved back and forth between two positions, namely the cutting position for cutting the material to be cut and a discharge position spaced therefrom. especially back and forth, are.
Dadurch ist es möglich, die gefüllte Portionierkammer, die bei Ausbildung mit einem Seitenstempel ab Entfernen des Seitenstempels nur noch eine Portionier-Rinne ist, aus der Arbeitsposition in die Ladeposition zu verbringen, um sie dort entweder manuell oder mit Hilfe eines axial wirkenden Schiebers zu entleeren.This makes it possible to spend the filled portioning chamber, which is only a portioning gutter in training with a side punch from removing the side punch, from the working position to the loading position to empty them there either manually or by means of an axially acting slider ,
Hierfür steht relativ viel Zeit zur Verfügung, denn inzwischen wird die andere leere Portionierkammer in Arbeitsposition gebracht, und ein erneuter Schneidzyklus beginnt.Relatively much time is available for this, because in the meantime the other empty portioning chamber is brought into working position, and a renewed cutting cycle begins.
Ebenso kann während des Schneidens des Schneidgutes, welches sich in einem ersten Formrohr befindet, ein daneben in der Ausstoßposition befindliches zweites Formrohr bereits mit neuem Schneidgut gefüllt werden.Likewise, during the cutting of the material to be cut, which is located in a first forming tube, a second forming tube located next to it in the ejection position can already be filled with new material to be cut.
Wann innerhalb des Zeitfensters, welches für das Aufschneiden eines Schneidgutes benötigt wird, das neue Beladen des zweiten Formrohres bzw. das Entladen des zweiten Portionierrohres erfolgt, kann vom Bediener gewählt werden, so dass ein zeitlicher Puffer auch für andere Tätigkeiten gegeben ist, und beispielsweise mehrere solcher Maschinen von einem einzigen Bediener bedient werden können.When within the time window, which is required for the slicing of a material to be cut, the new loading of the second forming tube or the unloading of the second Portionierrohres done, can be selected by the operator, so that a time buffer is given for other activities, and for example several such machines can be operated by a single operator.
Das aufgeschnittene Schneidgut kann auf einem Förderband abtransportiert oder in Wannen zwischengelagert und anschließend manuell, halbautomatisch oder vollautomatisch portioniert und weiterverarbeitet werden.The sliced food can be transported on a conveyor belt or stored in trays and then portioned manually and semi-automatically or fully automatically and further processed.
Eine solche Maschine ist dann besonders kostengünstig herzustellen, wenn dabei die einander entsprechenden Einzelteile wie Formrohr und Portionierkammer, Formrohr-Rinne und Portionier-Rinne, die jeweiligen Querstempel und/oder Pressstempel und Gegenstempel, identisch ausgebildet sind, so dass eine Maschine mit zwei oder auch mehr Paaren von Formrohr und Portionierrohr aus jeweils gleichen Einzelteilen aufgebaut werden kann.Such a machine is then particularly inexpensive to produce, if the corresponding individual parts such as mold tube and Portionierkammer, forming tube gutter and Portionier gutter, the respective transverse punches and / or ram and counter punch are identical, so that a machine with two or even more pairs of molded tube and Portionierrohr can be constructed from the same individual parts.
Durch die mögliche Feinpositionierung des Gegenstempels ist es nun jedoch auch möglich, das Volumen der Portionier-Kammer für jede neu abzutrennende Scheibe neu einzustellen, je nachdem, wie sich bei den zuvor gemessenen Ist-Gewichten der abgetrennten Scheiben die Abweichung vom Soll-Gewicht dargestellt hat.However, due to the possible fine positioning of the counter punch, it is now also possible to readjust the volume of the portioning chamber for each new slice to be separated, depending on how the deviation from the nominal weight has been shown in the previously measured actual weights of the separated slices ,
Insbesondere ist es auf diese Art und Weise auch möglich, nicht nur das Soll-Gewicht einzelner Scheiben genau einzuhalten, sondern auch das Soll-Gewicht von Portionen, die mehrere Scheiben umfassen sollen, da sich hierbei nicht mehr wie in der Vergangenheit die Soll-/Ist-Abweichungen der einzelnen Scheiben addieren, sondern konkret kurz vor Ende der Fertigstellung der Portion durch Verwiegen z.B. der einzelnen Scheiben die Differenz des Ist-Gewichts vom Soll-Gewicht in der Summe bekannt ist und durch die eine oder mehrere letzten Scheiben ausgeglichen bzw. in der gewünschten Weise gesteuert werden kann, beispielsweise durch Anfahren des Ist-Gewichts der Gesamtportion an der unteren Grenze des zulässigen Toleranzbereiches.In particular, it is also possible in this way not only to strictly adhere to the target weight of individual slices, but also to the target weight of portions which are to comprise several slices, since in this case the target / Add actual deviations of the individual slices, but specifically shortly before the end of the completion of the portion by weighing eg the individual slices the difference of the actual weight of the target weight in the sum is known and can be compensated by the one or more last slices or controlled in the desired manner, for example by approaching the actual weight of the total portion at the lower limit the permissible tolerance range.
Dies ist besonders einfach möglich, wenn eine aus z. B. 6 Scheiben bestehende Portion, deren Soll-Gewicht vorgegeben ist, auf zwei Teilportionen, beispielsweise 2 x 3 Scheiben oder 1 x 5 Scheiben und 1 x 1 Scheibe, aufgeteilt wird, indem die Teilportionen mit mehreren Scheiben durch hintereinander abtrennen, jedoch aufnehmen hintereinander in der Portionier-Kammer, hergestellt werden, und nach Ermittlung des Ist-Gewichts der ersten Teilportion die letzte Teilportion entsprechend genau hinsichtlich des Soll-Gewichts und damit auch Ist-Gewichts vorgegeben werden kann mittels entsprechender Einstellung der Längsposition des Gegenstempels.This is particularly easy if one of z. B. 6 slices existing portion whose target weight is given to two partial portions, for example, 2 x 3 slices or 1 x 5 slices and 1 x 1 slice, divided by the partial portions with several slices separated by succession, but record one behind the other in the portioning chamber, and after determination of the actual weight of the first partial portion, the last partial portion is given correspondingly exactly with regard to the desired weight and thus also the actual weight can be by means of appropriate adjustment of the longitudinal position of the counter punch.
Es empfiehlt sich eine parallelogrammförmige Querschnittskontur des Formhohlraumes, insbesondere mit abgerundeten Ecken, und einem großen Eckwinkel von 120° - 150°.It is recommended that a parallelogram-shaped cross-sectional contour of the mold cavity, in particular with rounded corners, and a large corner angle of 120 ° - 150 °.
Dies bietet zum einen den Vorteil, dass mittels Rinne und darin quer verfahrbarem Querstempel das Volumen verändert werden kann, indem der Querstempel eine der Seiten des Parallelogramms bildet und verschoben wird in Richtung der beiden angrenzenden Parallelogramm-Seiten.This offers on the one hand the advantage that the volume can be changed by means of a channel and transverse traversable transverse punch, in that the transverse punch forms one of the sides of the parallelogram and is displaced in the direction of the two adjacent parallelogram sides.
Andererseits bietet dies den Vorteil, dass bei dieser Querschnittsform das typische Schneidgut in Form eines Schweinelachses noch zu dieser Querschnittsform verpresst werden kann, und dennoch eine Form vorliegt, in der auch das Schneiden gleichmäßiger würfelförmiger Körper möglich wird.On the other hand, this offers the advantage that in this cross-sectional shape, the typical cutting material in the form of a pig's salmon can still be pressed to this cross-sectional shape, and yet there is a form in which the cutting of uniform cube-shaped body is possible.
Vorzugsweise wird für diesen Ablauf die Steuerung von Pressstempel und Gegenstempel eine genau synchrone Bewegung dieser beiden Stempel zulassen, oder gar eine mechanische Kopplung der beiden Stempel, vorzugsweise entkuppelbar, vorgesehen sein.Preferably, for this process, the control of the ram and the counter ram will allow a precisely synchronous movement of these two rams, or even a mechanical coupling of the two rams, preferably decoupled, can be provided.
Insbesondere kann mit Hilfe der Steuerung der Pressstempel jeweils nach dem Abtrennen einer Scheibe zurückgezogen werden und damit das Schneidgut vom Druck in Vorwärtsrichtung entlastet werden, bevor die abgetrennte Scheibe entfernt wird, beispielsweise durch Wegbewegen der Portionierkammer, um ein zu diesem Zeitpunkt unerwünschtes Austreten des Schneidgutes nach vorne aus dem Formhohlraum zu vermeiden.In particular, it can be withdrawn by means of the control of the ram in each case after the separation of a disc and thus the material to be cut are relieved of the pressure in the forward direction before the separated disc is removed, for example, by moving away the Portionierkammer to a undesirable at this time leakage of the material after front out of the mold cavity to avoid.
Ein vierter Vorteil des längsbeweglichen Gegenstempels besteht darin, beim Vorwärtsschieben des Fleischstranges und analoge Rückwärtsbewegung des Gegenstempels zum Zwecke des Füllens der Portionier-Kammer beide zusammen zunächst über die Soll-Dicke hinweg um eine geringe Strecke hinweg zu verfahren und anschließend Gegenstempel und Schneidgut, gegebenenfalls auch den Pressstempel, wieder entgegen der Vorschubrichtung soweit zurück zu verfahren, bis der Gegenstempel die Soll-Position im Portionier-Hohlraum erreicht hat. Dies kann helfen, einen für die Portionier-Kammer vorgegebenen Soll-Druck definiert durch den Gegenstempel aufzubringen, da trotz wesentlicher Unkomprimierbarkeit des Schneidgutes der Druck am vorderen Ende des Schneidgutes unter Umständen von den durch den Pressstempel aufgebrachten Druck stark abweichen kann aufgrund der dazwischen auftretenden Reibung zwischen Schneidgut und Formrohr etc.A fourth advantage of the longitudinally movable counter punch is to move both forward over the target thickness by a small distance when pushing forward the meat strand and analog backward movement of the counter punch for the purpose of filling the Portionier chamber both together and then counter punch and cutting material, possibly also the ram, back against the feed direction to move back so far until the counter punch has reached the desired position in the portioning cavity. This can help to set a predetermined pressure for the portioning chamber defined by the counter punch, since despite significant incompressibility of the material to be cut, the pressure at the front end of the material to be cut may deviate greatly from the pressure applied by the ram due to the friction occurring therebetween between material to be cut and shaped tube etc.
Zu diesen und weiteren Zwecken ist eine Druckmessung im Portionier-Hohlraum vorgesehen sein, beispielsweise indem der Druck bzw. die Presskraft des Gegenstempels gemessen wird.For these and other purposes, a pressure measurement in the portioning cavity can be provided, for example by measuring the pressure or the pressing force of the counter punch.
Zum einen hängt die Korrelation zwischen Volumen und darin aufgenommenem Gewicht vom spezifischen Gewicht des Schneidgutes, und dieses zwar geringfügig aber nicht völlig unerheblich von dem im Schneidgut herrschenden Druck ab. Zum anderen soll vor bzw. während des Portionierens, also Abschneidens der Scheibe, der Druck in der Portionier-Kammer zwischen vorgegebenen Grenzen liegen, da ein zu geringer Druck im Schneidgut auf unvollständige Füllung der Portionier-Kammer schließen lässt und ein zu hoher Druck die innere Struktur des Schneidgutes schädigen kann.On the one hand, the correlation between the volume and the weight absorbed therein depends on the specific weight of the material to be cut, and although this is slightly but not completely insignificant, on the pressure prevailing in the material to be cut. On the other hand, the pressure in the portioning chamber should be between predefined limits before or during portioning, that is to say cutting off of the slice, since too low a pressure in the material to be cut can lead to incomplete filling of the portioning chamber and too high an internal pressure Structure of the material to be cut can damage.
Um den vor Beginn des Schneidvorganges vorherrschenden Druck im Schneidgut während des Schneidvorganges durch das eindringende Messer und dessen Volumenverdrängung nicht zu erhöhen, andererseits jedoch auch nicht abzusenken, und dadurch die Formhaltigkeit und Gewichtsgenauigkeit der abzutrennenden Scheibe zu reduzieren, besteht das Ziel darin, diesen vor Beginn des Schneidvorganges herrschenden Drucks auch während des Schneidvorganges möglichst konstant zu halten.In order not to increase the pressure prevailing in the cutting material during the cutting process by the penetrating blade and its volume displacement before the beginning of the cutting process, but also not to lower, and thereby reduce the shape accuracy and weight accuracy of the disc to be separated, the goal is to this before beginning the cutting process prevailing pressure to keep as constant as possible during the cutting process.
Um dies zu erreichen, wird die durch das eindringende Portionier-Messer erfolgende Volumenverdrängung ausgeglichen durch einen im gleichen Maß, also insbesondere zunehmend und nicht schlagartig, zurückgezogenen Gegenstempel, was die Konstanthaltung des Druckes wie zu Beginn des Schneidvorganges ermöglicht.In order to achieve this, the volume displacement effected by the penetrating portioning knife is compensated for by the same degree, ie in particular increasingly and not abruptly, retracted counter punch, which allows the constant pressure as at the beginning of the cutting process.
Vor allem um bei dem Vorverpressen des Ausgangs-Schneidgutes zu einem definiert geformten Strang im Formrohr nicht dieses plattenförmige Portionier-Messer den Druck in Längsrichtung durch das Schneidgut, erzeugt durch den Pressstempel, aufnehmen zu lassen, wird vorzugsweise in Vorschubrichtung stromaufwärts des Portionier-Messers eine quer in den Vorschubweg einbringbare, stabile Vorpressplatte, die den Form-Hohlraum ebenfalls dicht nach vorne verschließt, vorgesehen.Especially in the pre-pressing of the starting material to a defined shaped strand in the forming tube not this plate-shaped portioning knife to absorb the pressure in the longitudinal direction by the material to be cut, generated by the ram, is preferably in the feed direction upstream of the portioning knife a transversely in the feed path einbringbare, stable pre-pressing, which also closes the mold cavity close to the front, provided.
Nach erfolgtem Vorformen und Vorverpressen des Schneidgutes, welches mit einem höheren Druck als beim nachfolgenden Vorschieben und Portionieren, nämlich mit in der Regel 1,0 bar bis 6,0 bar gegenüber einem Druck in der Portionier-Kammer beim Portionieren von nur 0,2 bar bis 1,0 bar geschieht, wird die Vorpressplatte in Querrichtung aus dem Vorschubweg herausbewegt und das Schneidgut in Vorschubrichtung bewegt für das Portionieren.After preforming and pre-compression of the material to be cut, which at a higher pressure than in the subsequent advancing and portioning, namely with usually 1.0 bar to 6.0 bar against a pressure in the portioning chamber when portioning only 0.2 bar to 1.0 bar, the pre-press plate is moved out of the feed path in the transverse direction and moves the material to be cut in the feed direction for portioning.
Pressstempel und/oder Gegenstempel werden in der Regel durch einen konventionellen Stempelantrieb, beispielsweise einen Hydraulikzylinder oder einen elektrischen Antrieb oder ähnliches angetrieben, wobei sich vorzugsweise nur fluchtend zum Vorschubweg jeweils eine solche Antriebseinheit befindet, bei mehreren auf einem Revolver oder einer Querverschiebeeinheit vorhandenen Portionier-Platten bzw. Formrohren.Compression punches and / or counter punches are usually driven by a conventional punch drive, such as a hydraulic cylinder or an electric drive or the like, preferably only in alignment with the feed path such a drive unit, with multiple present on a turret or a transverse displacement unit Portionier plates or molding tubes.
Zusätzlich oder stattdessen kann der Gegenstempel auch mittels Federvorspannung betätigt sein und/oder trotz seiner Verstellbarkeit in Längsrichtung auf seiner Rückseite mit Druckluft beaufschlagbar sein, die anschließend für das Auswerfen der abgetrennten Scheibe aus der Portionier-Kammer verwendet werden kann.Additionally or alternatively, the counter punch can also be actuated by means of spring bias and / or be acted upon in spite of its adjustability in the longitudinal direction on its back with compressed air, which can then be used for ejecting the separated disc from the portioning chamber.
Um das Auswerfen der abgetrennten Scheibe aus der Portionier-Kammer zusätzlich zu erleichtern sind mehrere Möglichkeiten vorgesehen.In order to additionally facilitate the ejection of the separated slice from the portioning chamber, several possibilities are provided.
Zum einen Druckluft-Auslässe in der Pressfläche des Gegenstempels, ggf. auch ein Ringspalt zwischen dem Außenumfang des Gegenstands und der Innenumfangsfläche der Portionier-Kammer, um das Lösen der abgetrennten Scheibe von der Portionier-Kammer herbeizuführen.On the one compressed air outlets in the pressing surface of the counter punch, possibly also an annular gap between the outer periphery of the article and the inner peripheral surface of the Portionier chamber to cause the detachment of the separated disc from the Portionier chamber.
Dabei wird das axiale Herausbewegen der Scheibe aus der Portionier-Kammer in der Regel durch Vorwärtsschieben des Gegenstempels in Richtung und vorzugsweise bis zur Öffnung der Portionier-Kammer bewirkt. Dort wird die Bewegung des Gegenstempels möglichst schlagartig gestoppt, um das Ablösen der Scheibe durch deren kinetische Energie zu unterstützen, was weiterhin gefördert werden kann durch Öffnen von Druckluft-Auslässen in z. B. der Pressfläche des Gegenstempels zum Ablösen der Scheiben kurz vor Erreichen dieser Position.In this case, the axial moving out of the disc from the portioning chamber is generally effected by pushing the counter-punch forwardly in the direction and preferably to the opening of the portioning chamber. There, the movement of the counter punch is stopped as suddenly as possible to assist the detachment of the disc by their kinetic energy, which can be further promoted by opening compressed air outlets in z. B. the pressing surface of the counter punch for detaching the discs just before reaching this position.
Durch die Feineinstellung des Soll-Gewichtes der Scheibe, z. B. durch die Feineinstellung der Position des Gegenstempels, wird auch eine Minimierung der schlechter verwertbaren Reste eines Fleischstranges etc. nach dem Portionieren möglich:By the fine adjustment of the target weight of the disc, z. B. by the fine adjustment of the position of the counter punch, also minimizing the less usable remnants of a meat strand etc. after portioning is possible:
Indem das Ausgangs-Schneidgut vor oder nach dem Einbringen in das Formrohr verwogen, insbesondere automatisch verwogen, wird, kann - vorzugsweise mittels einer in der Steuerung für die Gesamtmaschine, integrierte Recheneinrichtung - das Soll-Gewicht der einzelnen Scheiben bzw. Portionen im Rahmen deren zulässiger Toleranzwerte so verändert werden, dass unter Berücksichtigung des Ausgangsgewichts und gegebenenfalls unter Berücksichtigung als Erfahrungswert bekannten Schwundes durch in Form von Verschmutzungen durch das Messer oder die Portionier-Platte ausgetragenen Fleischfasern etc. so bestimmt wird, dass von dem Ausgangs-Schneidgut-Gewicht ein möglich geringes, nicht mehr portionierbares Restgewicht verbleibt.By weighing, in particular automatically weighing, the starting material to be cut before or after being introduced into the forming tube, the nominal weight of the individual discs or portions can be permitted within the scope of their permissible, preferably by means of a computer integrated in the control for the entire machine Tolerance values are changed so that, taking into account the initial weight and possibly taking into account known as shrinkage known by experience in the form of contamination by the knife or the Portionier plate discharged meat fibers, etc. is determined so that of the initial cut material weight a possible low , no more portionable residual weight remains.
Dieses somit vorher bekannte Restgewicht kann beispielsweise dafür verwendet werden, um - verteilt auf eine Anschnitt-Scheibe und eine Rest-Scheibe oder völlig ohne Rest - für die übrigen, verwertbaren, maßhaltigen Portionen eine saubere Anfangs- und Endfläche zu schaffen.This thus previously known residual weight can be used, for example, to - distributed on a bleed disk and a residual disk or completely without residue - to create a clean start and end area for the remaining, usable, dimensional portions.
Ausführungsformen gemäß der Erfindung sind im Folgenden beispielhaft näher beschrieben. Es zeigen:
- Fig. 1:
- die gesamte Vorrichtung geschnitten entlang der Vorschubrichtung sowie betrachtet von oben in Vorschubrichtung,
- Fig. 2:
- Detaildarstellungen des Formrohres und des Messers,
- Fig. 3:
- eine Detaildarstellung des Portioniermoduls,
- Fig. 4:
- den Ablauf beim Portionieren,
- Fig. 5:
- eine zweite Bauform der Vorrichtung geschnitten entlang der Vorschubrichtung 10,
- Fig. 6:
- das aus Rinne und Querstempel bestehende Formrohr bzw. Portionierrohr im Querschnitt in verschiedenen Zuständen, und
- Fig. 7:
- eine vergrößerte Detaildarstellung aus
Fig. 5 mit Schneidgut.
- Fig. 1:
- the entire device cut along the feed direction and viewed from above in the feed direction,
- Fig. 2:
- Detailed representations of the forming tube and the knife,
- 3:
- a detailed representation of the portioning module,
- 4:
- the process of portioning,
- Fig. 5:
- a second design of the device cut along the
feed direction 10, - Fig. 6:
- consisting of gutter and transverse punch form tube or Portionierrohr in cross section in different states, and
- Fig. 7:
- an enlarged detail
Fig. 5 with cutting material.
Statt einer exakt senkrechten Anordnung wie in
Das Vorschubmodul 100 umfasst das oben und unten offene Formrohr 101, welches in Vorschubrichtung 10 gleich bleibenden Innenquerschnitt aufweist und am hinteren, insbesondere unteren, rückseitigen Ende von einem passenden Pressstempel 102 verschlossen wird, der mittels eines Pressstempel-Antriebes 108 in Längsrichtung, also in und entgegen der Vorschubrichtung, im Formrohr 101 beweglich ist und deren Innenvolumen verändern kann.The
In Vorschubrichtung 10 danach, also nach oben, schließt sich in diesem Fall an das Formrohr 101 ein Schneidrohr 25 möglichst ohne Lücke (z.B. von einem Anpresszylinder angedrückt) fluchtend an, welches den gleichen Innenquerschnitt aufweist.In the direction of
Das Schneidrohr 25 dient dazu die im Kreuz zueinander stehenden, in Querrichtungen 11, 11' verlaufenden Messergatter 23 a, b, die jeweils aus mehreren parallel nebeneinander stehenden Messern bestehen, zu führen, indem die einzelnen Messer durch Schlitze der einander gegenüberliegenden Wände des Schneidrohres 25 hindurchtreten und dadurch sich über den gesamten Innenquerschnitt des Schneidrohres 25 hinwegerstrecken, wo sie ja in ihrer Längserstreckung hin und herbewegt werden zum Zerteilen des zunächst noch strangförmigen Schneidgutes in einzelne in Vorschubrichtung 10 verlaufende Streifen.The cutting
Unmittelbar vor, also in diesem Fall unterhalb der Messergatter 23 a, b ist eine Vorpressplatte 22 mit einer Verlaufsrichtung quer zur Vorschubrichtung 10 in entsprechenden Schlitzen des Schneidrohres 25 quergeführt, und kann den Innenquerschnitt verschließen oder freigeben mittels des in der Vorpressplatte 22 vorhandenen Loches mit demselben Innenquerschnitt wie das Schneidrohr 25.Immediately before, so in this case below the
Diese Vorpressplatte 22 dient im eingeschobenen, den Querschnitt verschließenden, Zustand dazu, den in das Formrohr 101 in seiner Ausgangsform eingelegten Strang aus Schneidgut beim Vorverformen und Vorpressen entsprechend der verbleibenden Innenkontur des Formrohres in Richtung der vorderen Stirnseite abzustützen, ohne hierdurch die wesentlich weniger stabilen Messer der Messergatter 23 a, b zu belasten. Fehlen die Messergatter 23a, b, ist auch die Vorpressplatte 22 nicht notwendig, da dann direkt gegen das Portioniermodul 1, z.B. gegen dessen Gegenstempel, vorverpresst wird.This
Das Portioniermodul 1 umfasst eine sacklochförmige Portionier-Platte 5, deren dem Vorschubmodul 100 gegenüberliegende, also oben liegende, Bodenfläche durch eine den Innenquerschnitt der sacklochförmigen Portionier-Kammer 7 schließenden Gegenstempel 12 gebildet wird, der in Längsrichtung, also in und entgegen der Vorschubrichtung 10, mittels eines Gegenstempel-Antriebes 13 bewegbar ist. Der Innenquerschnitt der Portionier-Kammer 7 entspricht dem des Schneidrohres 25 und des Formrohres 101 und fluchtet mit diesem.The
Der aus dem Formrohr 101 mittels des Pressstempels 102 vorwärts, also in Vorschubrichtung 10 nach oben, geschobene Strang aus Schneidgut wird vorwärts geschoben, dabei von den Messern der beiden Schneidgatter in Längsrichtung verlaufende Streifen geschnitten, und beim weiteren Vorschieben bis zur Anlage an den Gegenstempel 12 geschoben, und füllen damit mit ihrem stirnseitigen vorderen Ende auch die Portionier-Kammer 7 in der Portionier-Platte 5 aus. Vorher erfolgt das nach dem Vorverformen im Formrohr, bei dem keine mit Schneidgut ungefüllten Hohlräume im Formrohr-Hohlraum 101 a verbleiben dürfen, nach Herausnehmen der Vorpressplatte 22 aus dem Innenquerschnitt.The from the forming
In diesem Zustand wird dann das Portionier-Messer 4 in Querrichtung in den Innenquerschnitt eingebracht und durchtrennt dabei den Strang aus Schneidgut und schneidet damit dessen vorderes Ende, nämlich das in der Portionier-Kammer 7 aufgenommene Volumen, in Form einer Scheibe 2 ab, wie in den übrigen Figuren dargestellt.In this state, the portioning
Der Pressstempel-Antrieb 108 und/oder Gegenstempel-Antrieb 13 müssen dabei schnell und genau bewegbar sein, wobei vor allem die genaue Bewegbarkeit durch einen pneumatischen Antrieb schwierig ist. Stattdessen werden mechanische Antriebe, beispielsweise mittels einer Gewindespindel oder Kugel-Roll-Spindel, bevorzugt, die Schnelligkeit und genaue Positionierbarkeit in sich vereinen. Die beiden Antriebe können getrennt angesteuert, aber auch - elektrisch oder mechanisch - synchronisierbar sein.The
In
Dabei kann die Bewegungsrichtung des Seitenstempels 104 in die Formrohr-Rinne 103 hinein auch schräg zu der Längsachse der Kontur des Formhohlraumes 101 a erfolgen, was den Vorteil hat, dass Länge und Breite des Formhohlraumes 101 a gleichzeitig verändert werden.In this case, the direction of movement of the
Verschiedene Portionier-Messer 4 sind in
Die Schneidkante 4b kann dabei gerade, insbesondere schräg stehend zur Bewegungsrichtung des Messers, nämlich der Querrichtung 11, verlaufen, oder auch V-förmig oder anders konturiert sein. Wichtig ist jedoch, dass das Portionier-Messer 4 in seiner Verlaufsrichtung 4', also quer zu seiner Bewegungsrichtung, auf Zug gespannt ist, beispielsweise zwischen den frei endenden Schenkeln eines das Portionier-Messer 4 aufnehmenden, z.B. U-förmigen Messerbügels 24.The
Durch diese Vorspannung wird das Messer trotz ungenügender Eigenstabilität im ungespannten Zustand, also bei Herstellung aus einer sehr dünnen Stahlplatte, ausreichend stabil und verdrängt beim Schneiden dennoch wenig Volumen.Due to this bias, the blade despite sufficient inherent stability in the untensioned state, ie when produced from a very thin steel plate, sufficiently stable and displaced during cutting still little volume.
Da das Ausgangs-Schneidgut 3, egal ob Fleisch-Strang oder Fisch-Körper, in der Regel keinen runden, erst recht keinen eckigen, sondern eher einen ovalen Querschnitt besitzt, ist der Innenquerschnitt der Formrohr-Rinne 103 analog gestaltet, also die Formrohr-Rinne 103 mit einem am Boden z.B. halbkreisförmigen und/oder gerundeten Querschnitt versehen, und die Stirnfläche des Seitenstempels 104 konkav analog ausgebildet, so dass die beiden zusammen die Kontur eines gerundeten Rechtecks oder eines Langloches haben.Since the starting material to be cut 3, regardless of whether meat strand or fish body, usually no round, even more angular, but rather has an oval cross section, the inner cross section of the forming
Dabei sind in
Da dieser veränderbare Querschnitt durch entsprechende Pressstempel 102 a, b... verschließbar sein muss, kann der Seitenstempel 104 vorzugsweise definierte Querpositionen 105 a, b... innerhalb der Formrohr-Rinne 103 anfahren, für die analoge geformte Pressstempel 102 a, b... zur Verfügung stehen oder der Pressstempel ist in seiner Fläche stufenlos verstellbar.Since this variable cross-section must be closable by means of corresponding press dies 102 a, b ..., the
Nach Einlegen des Ausgangs-Schneidgutes 3 wird der Seitenstempel 104 also eine solche Querposition z.B. 105a, anfahren, in der das Ausgangs-Schneidgut 3 bereits in Querrichtung soweit verformt und vorgepresst wird, dass es den verbleibenden Innenquerschnitt weitestgehend oder vollständig ausfüllt.After inserting the starting material to be cut 3, the
Anschließend wird mit dem passenden Pressstempel z.B. 102a das Schneidgut 3 in Vorschubrichtung 10 gegen die Vorpressplatte 22 geschoben und auch in Längsrichtung soweit verpresst, dass dann keine Hohlräume zwischen Schneidgut 3 und Innenkontur des Formrohr-Hohlraumes 101 a mehr verbleiben.Subsequently, with the appropriate punch, e.g. 102a pushed the material to be cut 3 in the
Statt des zweiteiligen, variierbaren Formrohres 101 aus Formrohr-Rinne 103 und Seitenstempel 104 sind auch einteilige Formrohre 101 a, b mit unterschiedlich großem Innenquerschnitt verwendbar.Instead of the two-part, variable forming
In
Analoges gilt auf der Seite des Portioniermoduls 1 für unterschiedlich große Portionier-Kammern 7 a, b in entsprechenden Portionier-Platten 5 a, b, die wiederum auf einem Portionier-Revolver 6 analog zum Vorschubrevolver 106, ggf. aber mit zueinander versetzten Rotationsachsen, wie in
Pressstempel-Antrieb 108 und Gegenstempel-Antrieb 103 sind dabei vorzugsweise nur einfach, nämlich fest angeordnet auf den Vorschubweg 10', vorhanden.
Sofern ein Schneidrohr 25 vorhanden ist, muss auch dieses zusammen mit dem Formrohr 101 a, b gewechselt oder mit der Portionier-Platte 5 zusammen auf einem Revolver angeordnet sein.If a cutting
Vor allem auf Seiten des Portioniermoduls 1 kann die Ausbildung in Revolver-Bauweise wie folgt genutzt werden:Especially on the side of the
Dies kann dazu benutzt werden, um nach Abtrennen einer Scheibe 2 in der Schneidposition S des Revolvers den Portionier-Revolver 6 weiterzudrehen und die nächste Kammer, z.B. 7b auf Schneidposition zu bringen und sofort nach dem Zurückziehen des Messers 4 wieder durch Vorwärtsschieben des Schneidgutes 3 zu befüllen.This can be used to continue to rotate the portioning
Die soeben gefüllte Portionier-Kammer 7a wird dabei zusammen mit der darin noch befindlichen abgetrennten Scheibe 2 weitergedreht, z.B. in die unmittelbar anschließende Ausstoßposition A, und erst dort die Scheibe 2 aus der Portionier-Kammer 7a bzw. 7b ausgestoßen und auf z.B. einer Transportvorrichtung 50 abgelegt.The just-filled
Die ggf. noch verbleibenden beiden Drehpositionen des Portionier-Revolvers 6 können beispielsweise zum Reinigen der Portionier-Kammer 7 dienen oder eine Drehposition des Vorschub-Revolvers 106 auch zum Befüllen des Formhohlraumes 101a dienen, indem in dieser Stellung eine andere Transportvorrichtung 50' das nächste Schneidgut 3 herantransportiert, gegebenenfalls unter automatischer Verwiegung mittels einer in diesen Transportvorrichtung 50' integrierten Direkt-Waage 107.The possibly still remaining two rotational positions of the portioning
Natürlich kann auch auf Seiten der Portionier-Kammer 7 der Querschnitt der Kammer verändert werden z.B. durch zweiteilige Ausbildung der Portionier-Platte 5 mittels Rinne 103 und Seitenstempel, wie dies analog bei einem mehrteiligen Formrohr 101 bereits beschrieben wurde, mit der Folge dass auch dann der Seitenstempel z.B. definierte Querpositionen anfahren kann, für welche entsprechende Gegenstempel 12 zur Verfügung stehen müssen.Of course, also on the side of the portioning
Dadurch ist es möglich, trotz Anordnung mehrer gleich großer Portionier-Kammern 7a, b... auf einen Portionier-Revolver 6 zeitsparend das Schneiden und Auswerfen auf verschiedenen Drehpositionen und damit zeitgleich durchzuführen, und dennoch den Vorteil der Verstellung der Größen der Portionier-Kammern 7 auf dem gesamten Portionier-Revolver 6 zu behalten.This makes it possible, despite the arrangement of several equally large Portionier-
In analoger Weise kann auf der Seite des Vorschubrevolvers 106 eine solche Verteilung der Funktionen auf mehrere Drehpositionen dazu dienen, bereits während Vorschiebens und Portionierens eines Schneidgutes 3 auf dem Vorschubweg 10' in einer anderen Drehlage das nächste Formrohr 101 wieder mit Schneidgut 3 zu befüllen, gegebenenfalls bereits in Querrichtung 11 mittels des Seitenstempels 104 zu verpressen, das Formrohr zu reinigen, mittels UV-Licht zu desinfizieren und ähnliches.In an analogous manner, on the side of the
Dabei zeigt
In
In der linken Bildhälfte befinden sich die beiden nunmehr abgetrennten Scheiben 2 schon außerhalb der Portionier-Kammer 7 noch am Gegenstempel 12 haftend, und werden aus dieser ausgestoßen werden auf die in dieser Ausstoßposition A darunter befindliche Transportvorrichtung 50, in die als Direktwaage eine Portionierwaage 14 eingebaut ist, die die darauffallende Portion, in diesem Fall bestehend aus zwei Scheiben 2, unmittelbar verwiegt, und das Wiegeergebnis an die in den
Wie in
Der Innenraum 16 ist durch verschließbare Ventile 18a, b mit Leitungen zum Entlüften und/oder Druckluft und/oder Unterdruck beaufschlagbar, und kann durch Verschließen aller Ventile somit auch druckdicht abgeschlossen werden.The interior 16 is acted upon by closable valves 18a, b with lines for venting and / or compressed air and / or negative pressure, and thus can be completed pressure-tight by closing all valves.
Somit kann für das Ausstoßen der Druckraum 16 mit Überdruck, also Druckluft, beaufschlagt werden, und dadurch der Gegenstempel 12 entgegen der Vorschubrichtung 10 nach unten bewegt werden, vorzugsweise bis die Pressfläche des Gegenstempels 12 mit der Öffnung, also der Unterseite, der Portionier-Platte 5 fluchtet, oder kurz zuvor, was mittels eines vorzugsweise formschlüssigen Endanschlages realisiert wird.Thus, for the ejection of the pressure chamber 16 with pressure, so compressed air, are acted upon, and thereby the
Der Pressstempel 102 steht dabei - zumindest so lange die entsprechende Portionier-Platte 5 sich in der Schneidposition S befindet - unter einem entsprechenden Druck, der durch einen Drucksensor 15, entweder zwischen dem Gegenstempel 12 und dem ihn beaufschlagenden Gegenstempelantrieb 13 angeordnet ist oder auch unmittelbar in der Pressfläche des Gegenstempels 12, wie in
In
Wie beschrieben kann der Gegenstempel 12 nach unten verfahren werden, und dadurch die Scheiben 2 mechanisch aus der Portionier-Kammer 7 herausstoßen, was vorzugsweise endet, wenn die Pressfläche des Stempels 12 die Öffnung der Portionier-Kammer 7 erreicht hat.As described, the
Diese Druckluftbeaufschlagung hat den weiteren Vorteil, dass sie auch zum Ablösen der ersten, am Gegenstempel 12 haftenden, Scheibe 2 benutzt werden kann:This pressurization of compressed air has the further advantage that it can also be used to detach the
Zu diesem Zweck ist - wie in
Die mit einem eigenen Stempel auf der Rückseite ausgestattet Stempelplatte 12' ist in dem hohlen Stempel des Anschlagteiles 19 gelagert und das Anschlagteil 19 mittels einer Feder 30 in die zurückgeschobene Position gegenüber dem festen Boden der Platte 5 vorgespannt.The stamp plate 12 'provided with its own stamp on the back is mounted in the hollow punch of the
Die Pressplatte 12' ist von sich nach hinten erweiternden Luftöffnungen 8a durchdrungen, in die die nach vorn weisende Fortsätze des Anschlagteiles 19 hineinpassen, welche die Luftöffnungen 8a verschließen können.The pressing plate 12 'is penetrated by rearwardly expanding air openings 8a into which the forwardly facing extensions of the
Beim Auswerfen wird der Gegenstempel 12 am Ende der Auswerfposition, also vorzugsweise vor Fluchtung der Pressplatte 12' vor dem vorderen Ende der Portionier-Kammer 7a, durch den Endanschlag 19a schlagartig gestoppt, um ein Ablösen der Scheiben 2a, b durch deren kinetische Energie zu unterstützen. Spätestens in diesem Zustand drückt die Feder 30 entgegen dieser Abwärtsbewegung des Gegenstempels 12 gegen eine entsprechende Schulter des Anschlagteiles 19 nach oben und verhindert dadurch, dass die Fortsätze am unteren Ende des Anschlagteiles 19 die Luftöffnungen 8a verschließen.When ejecting the
Die Druckluft, mit der der Druckraum 16 beaufschlagt ist, strömt damit durch die Luftöffnungen 8a auf die Vorderseite der Pressplatte 12' und damit zwischen die Pressplatte 12' und die dort haftende erste Scheibe 2, und löst diese ab. Eine unterstützende Wirkung kann erreicht werden, wenn weitere Luftöffnungen zwischen dem Außenumfang der Pressplatte 12' und dem Innenumfang der Portionier-Kammer 7 vorhanden sind, beispielsweise in Form eines umlaufenden Ringspaltes.The compressed air, with which the pressure chamber 16 is acted, thus flows through the air openings 8a on the front of the pressure plate 12 'and thus between the pressure plate 12' and there adhering
Nach Abstoßen der Scheiben 2 kann die entsprechende Pressplatte 5 wieder zum Portionieren benutzt werden, und wird zum entsprechenden Zeitpunkt wieder auf Schneidposition S gebracht. Dort drückt dann zum Aufbringen einer entsprechenden Gegenkraft der Gegenstempel-Antrieb 13 von oben, also entgegen der Vorschubrichtung, auf die hinteren Stirnflächen sowohl des Anschlagteiles 19 als auch des Gegenstempels 12, bis deren hinteren Stirnflächen fluchten, wodurch eine Relativposition dieser beiden Teile zueinander erreicht ist, in der die Fortsätze am vorderen, unteren Ende des Anschlagteiles 19 die die Stempelplatte 12' des Gegenstempels 12 durchdringenden Luftöffnungen erschließen.After repelling the
Die
Nach Entfernen der Vorpressplatte 22 wird mittels des Pressstempels 102 das Schneidgut 3 vorwärts geschoben nach oben, bis es den mit seiner Pressfläche die Öffnung der Portionier-Kammer 7 verschließenden Gegenstempel 12 berührt, wie in
Dies wird fortgesetzt, bis der Gegenstempel 12 und damit das Schneidgut 3 die Solltiefe, in der Regel entsprechend der Soll-Dicke D der herzustellenden Scheibe 2, erreicht ist (
Nachdem in dieser Position der Gegenstempel 12 gestoppt, vorzugsweise auch mechanisch fixiert, ist, wird das Portionier-Messer 4 in Querrichtung in den Formhohlraum eingefahren, bis es das Schneidgut 3 in Querrichtung 11 vollständig durchtrennt hat und eine erste Scheibe 2, ggf. aufgeteilt z. B. in Quader, vom Strang abgetrennt ist.After stopped in this position, the
Anschließend wird das Portionier-Messer 4 aus dem Innenquerschnitt zurückgezogen, Schneidgut 3 einschließlich der abtrennten Scheibe 2 und zusammen mit dem Gegenstempel 12, an dem es unter Vorspannung anliegt, weiter in Vorschubrichtung 10 bewegt, vorzugsweise wiederum zusammen mit dem synchron bewegten Pressstempel 102, bis der Gegenstempel 12 die nächste definierte Axialposition, vorzugsweise entsprechend einer Tiefe von zwei Mal der Soll-Dicke D der Scheiben 2 in der Portionier-Kammer 7, erreicht hat.Subsequently, the portioning
In dieser Stellung erfolgt wiederum das Anhalten und vorzugsweise Fixieren des Gegenstempels 12 in dieser Längsposition, und erneut das Einfahren des Portionier-Messers 4 (
Auf diese Art und Weise kann die entsprechende Anzahl von Scheiben hintereinander hergestellt werden, ohne ein Auswerfen aus der Portionier-Kammer 7a, welches wie zuvor anhand der
Die
Zusätzlich unterscheidet sich
Dementsprechend ist die axiale Länge der Formhohlräume 101a, 101a' genauso groß wie diejenige der Portionierkammer 7, 7', so dass das Ausgangsschneidgut 3 vollständig aufgeschnitten in Scheiben oder Würfeln in der Portionierkammer 7 oberhalb des Portioniermessers 4 aufgenommen werden kann, also das Schneidgut 3 vollständig in Scheiben oder Würfel aufgeschnitten in der Portionierkammer 7 Platz findet, ohne diese vorher zu leeren, wie prinzipiell bereits anhand der
Der Hauptvorteil einer solchen Bauform der Maschine liegt darin, dass diejenigen Vorrichtungsteile der Lösung gemäß
Dadurch verringert sich der Bauaufwand und Wartungsaufwand gegenüber der Maschine der
Nach dem Einlegen des Schneidgutes in den Formhohlraum 101 a, der sich in Schneidposition S befindet, wird dieses zu Schneidgut 3 vorverpresst mittels des Pressstempels 102 sowie ggf. mittels eines Querstempels 104. Anschließend wird gemäß
In der Zwischenzeit kann der Bediener ein neues Ausgangs-Schneidgut 3' in den anderen Formhohlraum 101 a', der sich der Auswerfposition befindet, nachlegen.In the meantime, the operator can reload a new starting material 3 'in the
Nach Ende des beschriebenen Schneidvorganges wird der Querschlitten 106' mit den Formrohren 101, 101' so verlagert, dass das neue Schneidgut sich in Schneidposition befindet, und ebenso der Schneidrohr-Querschlitten 106" so in Querrichtung bewegt, dass sich die gefüllte Portionierkammer 7 - in diesem Fall nach rechts - in die Auswurfposition bewegt, und dort z. B. mittels eines Axialschiebers 109 später komplett aus dieser Portionierkammer 7 herausgeschoben wird, um sie für den erneuten Einsatz vorzubereiten.After the end of the described cutting process, the cross slide 106 'with the forming
Inzwischen jedoch befindet sich die andere Portionierkammer 7' bereits an der Schneidposition S, und der nächste Schneidvorgang läuft währenddessen bereits ab.In the meantime, however, the other portioning chamber 7 'is already at the cutting position S, and the next cutting operation is already taking place during this time.
Da das Nachlegen eines neuen Ausgangsschneidgutes 3' und das Entnehmen des aufgeschnittenen Schneidgutes aus der Portionierkammer 7 - vor allem, wenn es ebenfalls automatisch oder teilautomatisch geschieht - weniger Zeit benötigt als das Aufschneiden eines ganzen Schneidgutes 3, steht dem Bediener ein Zeitfenster zur Verfügung, innerhalb dessen er diese Arbeiten ausführen kann, so dass ein Bediener mehrere solcher Maschinen gleichzeitig bedienen kann.Since the addition of a new Ausgangsschneidgutes 3 'and the removal of the cut material to be cut from the Portionierkammer 7 - especially if it is also done automatically or semi-automatically - less time than the cutting of a
Wie
Eine weitere Besonderheit ist die Ausbildung des Gegenstempels 12:Another special feature is the formation of the countermark 12:
Da neben dem Portioniermesser 4 in einem kurzen Schneidrohr 25 bzw. einer Schneidplatte 25 sich kreuzende Messer 23a, 23b ein Messergatter 23 bilden zum Würfelschneiden, welches allerdings komplett durch seitliches Herausfahren der Schneidplatte und Ersetzen durch ein Füll-Rohr deaktiviert werden kann, weist der Gegenstempel 12 in seiner freien Stirnfläche eingebrachte, sich kreuzende Schlitze auf, die je nach Richtung unterschiedliche Tiefe aufweisen, und zur Aufnahme der Messer 23a,b des Messergatters 23 dienen.As next to the portioning
Dadurch kann unter Einsparung einer Vorpressplatte, wie sie in beispielsweise
Die Formrohre 101, 101' sowie die Portionierrohre 5', 5" können als über den Umfang einstückig durchgehende Rohre ausgebildet sein oder wie bereits erläutert aus zwei Teilen, nämlich einer Rinne und einem von der offenen Seite der Rinne aus einfahrbaren Querstempel z. B. 104, wie anhand der
Der Querschnitt des Formhohlraumes ist parallelogrammförmig, und der die eine Seite des Parallelogramms bildende Querstempel 104 ist in Richtung der beiden anderen Seiten des Parallelogramms zwischen dessen freie Schenkel hinein verschiebbar.The cross section of the mold cavity is parallelogram-shaped, and the one side of the parallelogram forming
Diese Querschnittsform des Hohlraumes ermöglicht - bei Anordnung eines Messergatters - die Anordnung der Richtungen der Messer 23a bzw. 23b jeweils parallel zu den Außenflächen des Parallelogramm-Querschnittes, so dass zwar keine Würfel, sondern kleine Parallelogramme, geschnitten werden, die allerdings alle in etwa das gleiche Volumen aufweisen.This cross-sectional shape of the cavity allows - with the arrangement of a knife gate - the arrangement of the directions of the
Diese Querschnittsform ermöglicht aber gleichzeitig die Anpassung eines z. B. Schweine-Lachses im Wege der Vorverpressung ohne zu große Deformationen, so dass in dieser Querschnittsform ohne Wechseln des Formrohres sowohl Scheibenschneiden als auch das Schneiden würfelförmiger Körper ermöglicht wird.This cross-sectional shape allows the adaptation of a z. As pig salmon by way of pre-compression without too much deformation, so that in this cross-sectional shape without changing the forming tube both slicing and cutting cubic body is made possible.
- 11
- Portioniermodulapportioning
- 22
- Scheibedisc
- 33
- Schneidgutbe cut
- 44
- Portionier-MesserPortioning knife
- 4'4 '
- Verlaufsrichtungrunning direction
- 55
- Portionier-PlattePortioning plate
- 5'5 '
- Portionier-RohrPortioning tube
- 66
- Portionier-RevolverPortioning Revolver
- 6'6 '
- Revolver-AchseTurret axis
- 6a6a
- Revolver-AntriebRevolver drive
- 77
- Portionier-KammerPortioning chamber
- 88th
- Luftöffnungair opening
- 99
- Eingabeeinheitinput unit
- 1010
- Vorschubrichtungfeed direction
- 10'10 '
- Vorschubwegfeed path
- 1111
- Querrichtungtransversely
- 1212
- Gegenstempelcounterpunch
- 13, 13'13, 13 '
- Gegenstempel-AntriebCounterpunch drive
- 1414
- Portionier-WaagePortioning scales
- 1515
- Drucksensorpressure sensor
- 1616
- Druckraumpressure chamber
- 1717
- Kolbenstangepiston rod
- 18 a, b, c18 a, b, c
- VentilValve
- 1919
- Auswerf-StiftEject pin
- 2020
- Steuerungcontrol
- 2121
- Strömungskanalflow channel
- 2222
- VorpressplatteVorpressplatte
- 23 a, b23 a, b
- Messergatterknife gate
- 2424
- Messerbügelknife bracket
- 2525
- Schneidrohrcutting tube
- 25 a25 a
- Schneidrohr-HohlraumCutting tube cavity
- 3030
- Federfeather
- 50, 50'50, 50 '
- Transportvorrichtungtransport device
- 100100
- Vorschubmodulfeed module
- 101101
- Formrohrforming tube
- 101 a101 a
- Formrohr-HohlraumForm tube-cavity
- 102102
- Pressstempelpress die
- 103103
- Formrohr-RinneForming tube-shaped channel
- 103a103a
- Öffnungopening
- 104, 104'104, 104 '
- Seitenstempelpage stamp
- 105 a, b105 a, b
- Querpositiontransverse position
- 106106
- Vorschub-RevolverFeed turret
- 106'106 '
- Vorschub-QuerschlittenFeed-cross slide
- 106"106 '
- Schneidrohr-QuerschlittenCutting pipe cross slide
- 106a106a
- Revolver-AntriebRevolver drive
- 107107
- Direkt-WaageDirect scale
- 108108
- Pressstempel-AntriebPress punch drive
- 109109
- Axialschieberaxial slide
- 110110
- Rotationsachseaxis of rotation
- DD
- Dickethickness
- AA
- Auswurf-PositionEjection position
- SS
- Schneid-PositionCutting position
Claims (19)
- A device for cutting off weight precise slices (2) or sliced portions from a semi form stable cutting material (3), in particular meat or fish comprising:- a portioning module (1) for cutting and placing slices (2) which includes a portioning blade (4) and at least two portioning chambers (7a, b) and- a feed module (100) for performing and feeding cutting material (3) to the portioning module (1) in feed direction (10), wherein- the feed module (100) includes a shaped tube (101) extending in feed direction (10) whose rear open end is closed by a press plunger (102) that is moveable in feed direction (10) in the shaped tube (101) for pre-forming and moving the cutting material (3), and- wherein a base of the portioning chambers (7a, b) is formed by at least one
opposite plunger (12a, b) that is moveable in and against feed direction (10), characterized in that
at least one pressure sensor (15) is arranged in the press surface of the opposite plunger (12a, b) or the pressure is measureable through force measuring at an opposite plunger drive (13) which is connected with a control (20) for the opposite plunger (12a, b) for keeping the pressure that impacts the slice (2) also constant while the portioning blade (4) penetrates. - The device according to claim 1,
characterized in that- the form tube (101) is configured in two components with a laterally open form tube groove (103) and a side stamp (104) that is insertable transversally into its opening (103a),- the feed module (100) includes plural press stamps (102a, b) with different cross sectional surfaces or one press stamp with a variable cross sectional surface that are moveable in feed direction (10) according to the transversal positions (105 a, b...). - The device according to claim 2,
characterized in that
the side plunger (104) can only approach defined transversal positions (105 a, b) relative to the form tube groove (103). - The device according to one of the preceding claims, wherein in case of plural portioning chambers (7a,b) in a portioning plate 95) the opposite plungers (12a,b) of the particular portioning chambers (7a, b) are only loadable in the receiving position thus along the movement path (10') by an opposite plunger drive (13).
- The device according to one of the preceding claims,
characterized in that
the portioning chamber (7a) corresponds to the form tube cavity (101 a) with respect to axial length and is configured for receiving the entire output cutting material (3) in a portioning tube (5) and is configured identical to the form tube cavity (101 a) in particular with respect to the form tube (101) and the press plunger (102) - The device according to one of the preceding claims,
characterized in that
the device includes two pairs including a feed module (100) including the form tube (101) and a portioning module (101) with a portioning tube (5') which can be moved in an alternating manner in particular moved in a transversal manner from a cutting position (S) for cutting the cutting material where the press plunger and the opposite plunger drive are located into an ejection position A outside of the cutting position S. - The device according to claim 6,
wherein a axial slide (109) is provided in the ejection position A, wherein the axial slide moves the cut up cutting material (3) in axial direction out of the portioning tube, in particular after removing the lateral plunger from its portioning groove. - The device according to one of the preceding claims 6 or 7, characterized in that
only one common pair of side plungers (104, 104') is provided for the at least two pairs of feed module (100) and portioning module (1), wherein the one common pair of side plungers (104, 104') is associated with the cutting position (S). - The device according to one of the preceding claims,
characterized in that
the opposite plunger drive (13) operates electrically, pneumatically, mechanically for example through a threaded spindle and/or with spring preload in feed direction (10). - The device according to one of the preceding claims,
characterized in that
the opposite plunger (12a, b) is moveable by fractions of the target thickness (D) of a slice (2) and also by a multiple of the thickness (D) of a slice (2). - The device according to one of the preceding claims,
characterized in that
the opposite plunger (12a, b) is moveable synchronously or asynchronously with the press plunger (102) and/or synchronously with the movement of the portioning blade. - A method for cutting off weight precise slices (2) or slice portions from a semi form stable cutting material (3), in particular fish or meat- wherein the cutting material (3) is pressed with its forward face into a dead hole shaped portioning chamber (7a) with a defined depth until it completely fills the dead hole shaped portioning chamber before the cutting material is cut off,- wherein a slice (2) is cut off from the cutting material (3) directly behind the forward open end of a form tube (101) through a portioning blade (4) that is stationary in feed direction (10) and,- wherein the slice (2) is stored in the portioning chamber (7a) whose base is configured as an opposite plunger (12) that is moveable in feed direction (10) and wherein the slice is moved away from the cutting material (3),- wherein a pressure in the portion of the cutting material (3) that is to be cut off or the pressure close to the portion that is to be cut off is monitored and controlled directly before cutting the slice (2) off, wherein a loading force of the opposite plunger (12) in longitudinal direction is measured through an opposite plunger drive (13) or its pressing force against the cutting material (3) is directly measured.
- The method according to claim 12,
characterized in that
the pressure is taken off from the cutting material by moving the axially moveable press plunger (102) back after cutting off the slice (2) and before moving the slice (2) away. - The method according to one of the preceding claims 12 or 13, characterized in that
the portioning chamber (7a, b) is bleed during insertion of the cutting material or loaded with vacuum in order to facilitate complete filling of the portioning chamber (7). - The method according to one of the preceding claims 12 or 14, characterized in that
the opposite plunger (12) is pulled further back during insertion of the cutting material into the portioning chamber (7a) than the corresponding to the desired thickness of the subsequent slice (2) and the opposite plunger (12) is moved in opposite direction against the cutting material (3) up to the target thickness (D) in particular with a defined force only during or after moving the cutting material (3) forward through a press plunger (102) from the rear end which is performed by a defined distance. - The method according to one of the preceding claims 12 through 15, characterized in that
plural slices (2a, b c...) are cut off in sequence wherein the already cut off slices (2a, b...) remain in the portioning chamber (7a) under stepped backward movement of the opposite plunger (12) and ejection and in particular extraction of the slice portions, in particular of the entire cut up initial cutting material (3) only after reaching a desired number of slices. - The method according to one of the preceding claims 12 - 16, characterized in that
replenishing new cutting material (3) into a second form tube (101) is performed remote from the cutting position S for cutting the cutting material, in particular while cutting up another cutting material (3') as well as removing the already cut up cutting material in a second portioning tube remote form the cutting position (S). - The method according to one of the preceding claims 12 - 17, characterized in that
weight precise production of a target portion including plural slices is achieved by production and automated weight determination of plural, in particular two partial portions which respectively each include plural slices (2a, b...) and controlling the target weight for the last, in particular the second partial portion as a function of a difference between actual weight and target weight of the prior partial portions. - The method according to one of the preceding claims 12 - 18, characterized in that
the opposite plunger (12) is moved as a function of the movement of the press plunger (102) in particular synchronously or asynchronously therewith during introduction of the cutting material (3) into the portioning chamber (7).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL05789890T PL1819489T3 (en) | 2004-08-30 | 2005-08-26 | Portioning device and method |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102004041915.9A DE102004041915B4 (en) | 2004-08-30 | 2004-08-30 | Devices and methods for portioning |
PCT/EP2005/009248 WO2006024467A2 (en) | 2004-08-30 | 2005-08-26 | Portioning device and method |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1819489A2 EP1819489A2 (en) | 2007-08-22 |
EP1819489B1 true EP1819489B1 (en) | 2013-10-23 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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EP05789890.0A Active EP1819489B1 (en) | 2004-08-30 | 2005-08-26 | Portioning device and method |
Country Status (6)
Country | Link |
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EP (1) | EP1819489B1 (en) |
DE (1) | DE102004041915B4 (en) |
DK (1) | DK1819489T3 (en) |
ES (1) | ES2442456T3 (en) |
PL (1) | PL1819489T3 (en) |
WO (1) | WO2006024467A2 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008135025A2 (en) * | 2007-05-04 | 2008-11-13 | Maja-Maschinenfabrik Hermann Schill Gmbh & Co. Kg | Apparatus and method for portioning food |
US8110236B2 (en) * | 2008-02-18 | 2012-02-07 | JEM Sales, Inc. | Method and apparatus for forming unit portions of frozen food materials |
DE102010035657B4 (en) | 2010-03-19 | 2015-01-29 | Anton & Völkl Patente Ug (Haftungsbeschränkt) & Co. Kg | portioning |
DE102016107849A1 (en) * | 2016-04-28 | 2017-11-02 | Tvi Entwicklung Und Produktion Gmbh | Cutting machine and method for cutting elastic strands, especially meat strands |
DE102018106300B4 (en) * | 2018-03-19 | 2024-03-14 | Tvi Entwicklung Und Produktion Gmbh | Method for pressing and slicing elastic loaves and cutting machine therefor |
DE102018132882A1 (en) * | 2018-12-19 | 2020-06-25 | Martin Bergmann | Press unit for portioning machine |
DE102019110025A1 (en) * | 2019-04-16 | 2020-10-22 | Tvi Entwicklung Und Produktion Gmbh | Cutting machine for cutting a loaf into slices |
DE102019133068A1 (en) * | 2019-12-04 | 2021-06-10 | Tvi Entwicklung Und Produktion Gmbh | Process for pressing and, if necessary, cutting open a loaf as well as a suitable cutting machine |
DE102020112864A1 (en) | 2020-05-12 | 2021-11-18 | Tvi Entwicklung Und Produktion Gmbh | Weight variation method as well as a slicing machine for its implementation |
DE102020112863A1 (en) * | 2020-05-12 | 2021-11-18 | Tvi Entwicklung Und Produktion Gmbh | Weight variation method and slicing machine for his operation |
DE102022109293A1 (en) | 2022-04-14 | 2023-10-19 | Tvi Entwicklung Und Produktion Gmbh | Slicing machine with transverse transfer device for loading outside the machine and loading method for a slicing machine |
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FR1271402A (en) * | 1960-10-13 | 1961-09-08 | Meat molding press | |
DE3540904C2 (en) * | 1985-11-19 | 1995-08-10 | Holac Maschbau Gmbh | Device for cutting food, in particular meat |
DE3705118C2 (en) * | 1987-02-18 | 1995-12-21 | Toni Reifenhaeuser | Method and device for cutting a piece of meat |
DE3729061A1 (en) * | 1987-08-31 | 1989-03-09 | Glass Horst | METHOD AND DEVICE FOR CUTTING FOOD STRIPS |
FR2651167B1 (en) * | 1989-08-30 | 1991-12-27 | Emsens Antoine | PROCESS AND MEANS OF IMPLEMENTATION FOR THE AUTOMATIC MANUFACTURE OF CALIBERED MEAT PIECES. |
FR2754207B1 (en) * | 1996-10-07 | 1998-11-06 | Emsens Michel | MACHINE FOR CUTTING CALIBERATED PIECES OF FOOD PRODUCTS |
DE19921047A1 (en) * | 1999-05-07 | 2000-11-09 | Schill Maja Masch | Device for portioning a piece of meat |
DE19938051B4 (en) * | 1999-08-12 | 2004-04-15 | Völkl, Thomas | Calibrated |
ITRE20020010A1 (en) * | 2002-02-01 | 2003-08-01 | Giorgio Grasselli | METHOD AND DEVICE FOR CUTTING PIECES OF MEAT IN SLICES OF EQUAL WEIGHT. |
DE10304773A1 (en) * | 2003-02-05 | 2004-08-19 | Maja-Maschinenfabrik Hermann Schill Gmbh & Co. Kg | Device and method for portioning a piece of food |
-
2004
- 2004-08-30 DE DE102004041915.9A patent/DE102004041915B4/en active Active
-
2005
- 2005-08-26 DK DK05789890.0T patent/DK1819489T3/en active
- 2005-08-26 PL PL05789890T patent/PL1819489T3/en unknown
- 2005-08-26 WO PCT/EP2005/009248 patent/WO2006024467A2/en active Application Filing
- 2005-08-26 ES ES05789890.0T patent/ES2442456T3/en active Active
- 2005-08-26 EP EP05789890.0A patent/EP1819489B1/en active Active
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ES2442456T3 (en) | 2014-02-11 |
WO2006024467A2 (en) | 2006-03-09 |
PL1819489T3 (en) | 2014-04-30 |
WO2006024467A3 (en) | 2006-08-03 |
DE102004041915A1 (en) | 2006-03-16 |
DK1819489T3 (en) | 2014-01-20 |
EP1819489A2 (en) | 2007-08-22 |
DE102004041915B4 (en) | 2017-08-24 |
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