ITRE20020010A1 - METHOD AND DEVICE FOR CUTTING PIECES OF MEAT IN SLICES OF EQUAL WEIGHT. - Google Patents

METHOD AND DEVICE FOR CUTTING PIECES OF MEAT IN SLICES OF EQUAL WEIGHT.

Info

Publication number
ITRE20020010A1
ITRE20020010A1 IT2002RE000010A ITRE20020010A ITRE20020010A1 IT RE20020010 A1 ITRE20020010 A1 IT RE20020010A1 IT 2002RE000010 A IT2002RE000010 A IT 2002RE000010A IT RE20020010 A ITRE20020010 A IT RE20020010A IT RE20020010 A1 ITRE20020010 A1 IT RE20020010A1
Authority
IT
Italy
Prior art keywords
slices
meat
equal weight
cutting pieces
pieces
Prior art date
Application number
IT2002RE000010A
Other languages
Italian (it)
Inventor
Giorgio Grasselli
Original Assignee
Giorgio Grasselli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giorgio Grasselli filed Critical Giorgio Grasselli
Priority to IT2002RE000010A priority Critical patent/ITRE20020010A1/en
Publication of ITRE20020010A0 publication Critical patent/ITRE20020010A0/en
Priority to PCT/IT2003/000037 priority patent/WO2003064123A1/en
Publication of ITRE20020010A1 publication Critical patent/ITRE20020010A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/0006Cutting or shaping meat
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/02Apparatus for holding meat or bones while cutting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01Means for holding or positioning work
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00Machines or methods used for cutting special materials
    • B26D2210/02Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/04Machines or methods used for cutting special materials for cutting food products, e.g. food slicers controlling the volume by pressing the food product, e.g. meat to a predetermined shape before cutting
IT2002RE000010A 2002-02-01 2002-02-01 METHOD AND DEVICE FOR CUTTING PIECES OF MEAT IN SLICES OF EQUAL WEIGHT. ITRE20020010A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT2002RE000010A ITRE20020010A1 (en) 2002-02-01 2002-02-01 METHOD AND DEVICE FOR CUTTING PIECES OF MEAT IN SLICES OF EQUAL WEIGHT.
PCT/IT2003/000037 WO2003064123A1 (en) 2002-02-01 2003-01-30 A process and device for cutting pieces of meat into portions of equal weight

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2002RE000010A ITRE20020010A1 (en) 2002-02-01 2002-02-01 METHOD AND DEVICE FOR CUTTING PIECES OF MEAT IN SLICES OF EQUAL WEIGHT.

Publications (2)

Publication Number Publication Date
ITRE20020010A0 ITRE20020010A0 (en) 2002-02-01
ITRE20020010A1 true ITRE20020010A1 (en) 2003-08-01

Family

ID=11454189

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2002RE000010A ITRE20020010A1 (en) 2002-02-01 2002-02-01 METHOD AND DEVICE FOR CUTTING PIECES OF MEAT IN SLICES OF EQUAL WEIGHT.

Country Status (2)

Country Link
IT (1) ITRE20020010A1 (en)
WO (1) WO2003064123A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004041915B4 (en) 2004-08-30 2017-08-24 Tvi Entwicklung Und Produktion Gmbh Devices and methods for portioning
DE102004041881A1 (en) * 2004-08-30 2006-10-26 Völkl, Thomas Device and method for portioning
DK2144735T3 (en) * 2007-05-04 2011-06-20 Schill Maja Masch Food portioning device
DE102009012382B4 (en) * 2009-03-09 2015-04-30 Anton & Völkl Patente Ug (Haftungsbeschränkt) & Co. Kg Device and method for portioning
CN110877352A (en) * 2019-11-22 2020-03-13 耒阳市刘燕酿制生物科技有限公司 Segmentation device for freeze-dried food convenient to user uses

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3140463A1 (en) * 1981-10-12 1983-04-21 Holac-Maschinenbau Gmbh, 7920 Heidenheim Cutting machine
JPH07115320B2 (en) * 1988-01-29 1995-12-13 双葉電機工業株式会社 Method and apparatus for automatic quantitative cutting of raw meat
DE29622324U1 (en) * 1996-12-23 1998-04-23 Dixie Union Gmbh & Co Kg Machine for cutting sausages or the like.
DE19900593A1 (en) * 1999-01-11 2000-07-13 Biforce Anstalt Vaduz Device for slicing food products
IT1310950B1 (en) * 1999-04-28 2002-02-27 Gg Di Grasselli Giorgio & C S AUTOMATIC MACHINE FOR THE CUTTING OF RAW MEAT PRODUCTS IN PRE-DETERMINED SLICES.

Also Published As

Publication number Publication date
ITRE20020010A0 (en) 2002-02-01
WO2003064123A1 (en) 2003-08-07

Similar Documents

Publication Publication Date Title
IS7701A (en) Aripiprazole combination formulation and method
DE60328429D1 (en) Cutting method and device
DE502004004920D1 (en) knife
DE502004000646D1 (en) knife
DK1452097T3 (en) Mineral complexes of lactobionic acid and method for use in mineral enrichment of food products
ITRE20020010A1 (en) METHOD AND DEVICE FOR CUTTING PIECES OF MEAT IN SLICES OF EQUAL WEIGHT.
ATA10492002A (en) COLD MEAT CUTTER
IS2535B (en) Method of Controlled Operation in the Headless and Sledfish Fish Engine and Equipment for Performing the Method
ITBO20020484A0 (en) SYSTEM AND METHOD FOR THE CREATION OF CONTAINERS, PARTICULARLY FOR THE PRESERVATION OF FOOD SUBSTANCES
ITMI20031682A1 (en) METHOD AND SITEMA FOR FOOD REFRIGERATION.
FI20031751A0 (en) Method for stabilizing a food preparation, cold emulsifying mixture and its use
DE50309541D1 (en) CUTTING INSERT WITH MAIN AND LEG CUTTER
ITPD20040108A1 (en) DIE CUTTER FOR THE PROCESSING OF LEATHER STRIPS AND SIMILAR
ES1051724Y (en) DEVICE FOR CUTTING LONCHAS SESGADAS IN CUTTERS OF EMBUTIDOS.
DE502004001358D1 (en) DEVICE FOR CUTTING FOOD PRODUCTS
SE0203241D0 (en) Manual bread and meat cutter
SE0202823D0 (en) Manual bread and meat cutter
ITRE20020100A1 (en) BAGGER DEVICE FOR THE PREPARATION OF CURED MEATS AND SAUSAGES.
ITMI20030329V0 (en) TOOL FOR SLICING FOOD PRODUCTS COMPOSED OF STAND AND SAW
ITVI20010223A1 (en) CUTTING BOARD FOR FOOD IN GENERAL
ITBO20010737A0 (en) EQUIPMENT FOR DEBONING CUTS OF MEAT
IT249845Y1 (en) DEVICE FOR CUTTING OPERATIONS IN PARTICULAR OF FOOD PRODUCTS
ITUD20040023A1 (en) CUTTING METHOD AND DEVICE
ITPN20020049U1 (en) CUTTING DEVICE PARTICULARLY FOR MEAT MINCER.
ITMI20032503A1 (en) PROCEDURE AND EQUIPMENT FOR DECORATION IN