EP1762346B1 - Trancheur pour produits alimentaires - Google Patents

Trancheur pour produits alimentaires Download PDF

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Publication number
EP1762346B1
EP1762346B1 EP20050019560 EP05019560A EP1762346B1 EP 1762346 B1 EP1762346 B1 EP 1762346B1 EP 20050019560 EP20050019560 EP 20050019560 EP 05019560 A EP05019560 A EP 05019560A EP 1762346 B1 EP1762346 B1 EP 1762346B1
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EP
European Patent Office
Prior art keywords
product slices
product
support table
accordance
display device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20050019560
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German (de)
English (en)
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EP1762346A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to EP20050019560 priority Critical patent/EP1762346B1/fr
Priority to DK05019560T priority patent/DK1762346T3/da
Priority to AT05019560T priority patent/ATE378156T1/de
Priority to DE200550002004 priority patent/DE502005002004D1/de
Priority to DE200520021692 priority patent/DE202005021692U1/de
Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Priority to ES05019560T priority patent/ES2294615T3/es
Priority to US11/470,305 priority patent/US7581474B2/en
Publication of EP1762346A1 publication Critical patent/EP1762346A1/fr
Publication of EP1762346B1 publication Critical patent/EP1762346B1/fr
Application granted granted Critical
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0476—Including stacking of plural workpieces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y10T83/173—Arithmetically determined program
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y10T83/173—Arithmetically determined program
    • Y10T83/18—With operator input means
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/202—With product handling means
    • Y10T83/2033—Including means to form or hold pile of product pieces
    • Y10T83/2037—In stacked or packed relation
    • Y10T83/2042—Including cut pieces overlapped on delivery means

Definitions

  • the invention relates to a formatting device for a device for slicing food products such as sausage, cheese, ham and the like, with a product feeder which feeds a product für a cutting plane in which a cutting blade in particular moves circumferentially, and such a cutting device with a formatter ,
  • a slicing machine which automatically slices on the basis of stored cutting data, the cutting data, which may also include a deposit image, manually or via a computer in the memory can be entered.
  • the object of the invention is to provide a useful even for professional layman possibility to quickly and easily form of product slices, which are produced with a cutting device of the type mentioned, having any shape having portions.
  • the realistic presentation of product slices also gives the layman a vivid, intuitively usable tool for a portion design, in which the user "in the true sense of the word” has the result - namely the desired portion shape - in mind, before even a knife cut was made.
  • the created format, ie the "virtual" portion, according to the invention automatically converted into a corresponding control of the filing table.
  • An abstract-mathematical machine programming is not required.
  • the portion design can be significantly accelerated and is practically insusceptible to errors since an undesired portion shape is already recognized as such on the display device.
  • the product slices shown correspond in terms of their shape to the "real" product slices, for example, when sliced salami are circular.
  • the size of the product slices illustrated it is preferred if the user is provided with appropriate information about how much space a format he is currently creating occupies the "real" storage table and where that format will lie on the table.
  • a formatting area can be represented, which corresponds to a storage area on the storage table, in which the formation of portions is to take place.
  • the formatting area may be displayed on the screen e.g. be deposited with a particular photographic representation of the tray table such that formatting area and storage area at least approximately coincide.
  • the motor drive for the storage table can basically comprise any number of drive motors. Preferably, exactly one motor is provided for each adjustment.
  • the display device is a touchscreen, also referred to as touch screen or touch screen, which can be operated particularly easily with the finger or a stylus.
  • the creation of the desired format preferably takes place by moving the illustrated product slices on the display device.
  • a so-called drag-and-drop function can be provided.
  • the evaluation device takes into account both positional positions of the product slices on a depositing surface and stacking positions of the product slices within stacks of product slices which at least partially overlap one another.
  • certain "height positions" of the product slices can consequently also be taken into account by the storage order. Formats can thus be created on the display device so to speak three-dimensional and also simulated three-dimensionally by appropriate control of the tray table.
  • a sorting function can be provided with which the stack positions of the product slices can be changed within an at least partially created format.
  • product slices can be aligned with each other and / or relative to a predetermined direction or line in an at least partially created format.
  • the positioning of the product slices, in particular by shifting, when creating a format can be assisted by a grid which only permits certain positions, which are for example 1 mm apart (relative to the "real" storage table).
  • a marking function can be provided, with which one or more product slices can be selected in an at least partially created format in order subsequently to be the subject of a further function.
  • the cutter comprises a product feeder 13, e.g. an endless conveyor belt, for slicing food products 11, which are fed to a cutting plane 15 in which a cutting knife, not shown, for example, rotates planetary.
  • a product feeder 13 e.g. an endless conveyor belt
  • the product slices (not shown) separated from the product 11 by means of the cutting blade fall onto a delivery table in the form of a portioning belt 17 comprising a plurality of adjacent strip or belt-shaped endless belts 39 which are drivable about a front motor 19 in both directions of rotation Shaft 35 and a rear, free-running shaft (not shown) are guided.
  • This arrangement can also be moved as a whole in the manner of a slide via a spindle 37 in the transverse direction, which can also be driven by means of a motor 21 in both directions of rotation.
  • the motor 19 thus enables movement of the shelf 33 formed by the endless belts 39, at least substantially horizontally, and thus of the product slices lying in and against the conveying direction F of the products 11, which is also referred to below as the x-direction, whereas the motor 21 allows a reciprocating movement of the shelf 33 in a direction perpendicular to the x-direction and parallel to the shelf 33 extending y-direction (transverse direction).
  • both motors 19, 21 are independently controllable, wherein speed and acceleration of the support surface 33 in both directions x, y can be selected virtually continuously and changed. Both motors 19, 21 can be operated in particular at the same time, which is why the storage surface 33 - as it were like a plotter - can be moved along arbitrary speed or acceleration profiles along practically any desired horizontal trajectories. Figuratively speaking, with the help of product slices, any desired figures can be "painted" on the support surface 33.
  • the engine controller 45 is integral with or communicates with a central engine controller 47 which controls the operation of the cutter as a whole. Since the number of product slices which fall on the storage surface 33 per unit time is determined by the cutting performance, also referred to as the cutting speed, this is taken into account by the motor controller 45 in the control of the motors 19, 21 for moving the storage surface 33.
  • Control commands for the motor control 45 are generated by a computer-aided evaluation device 31, on which a computer program for formatting is implemented.
  • this format design program enables the realistic representation of product slices 25 and the realistic production of formats 29 comprising a plurality of product slices 25, which correspond to desired portions, on a display device 23, e.g. is designed as a touch screen.
  • the product slices 25 are matched in terms of their shape and size, in which they are displayed on the touch screen 23, on the actually sliced product 11 and its size ratio to the storage table 17.
  • a representation 43 of the tray table is provided, wherein it is e.g. to act in a top view a photograph of the "real" tray table 17 used as background image 43.
  • the product slices 25 can be stored only with the condition that the centers of the product slices 25 within Form michs Kunststoffes 41 lie, but in principle, other or additional boundary conditions are conceivable.
  • formats 29 is done in a very simple and intuitive way and layman intuitive manner in that the user 27 taps the product disk supply 49 with his finger, a product disk 25 in the Formier Scheme 41 pulls (indicated by a not shown on the screen 23 , here only illustrative arrow), the product disk 25 placed at the desired location in the formatting area 41 and then releases the product disk 25 (drag and drop function).
  • each product slice 25 is shown in the format 29, in particular as x and y coordinates in a Cartesian coordinate system whose axes correspond to the adjustment directions x and y of the tray table 17 and its center, for example in the middle the formatting area 41 is located.
  • format design program additional functions that the user can call on the screen 23 by tapping corresponding function icons 51.
  • a finished format 29 thus represents a set of coordinate pairs (x i , y i ), each pair, for example, the position of the center of the respective Product disc 25 referred to the center of the Formier Schemees 41.
  • the format design program knows the stacking positions of the individual product slices 25, ie, the storage order that is required to reproduce the illustrated format 29 identically.
  • the program calculates control commands for the motors 19, 21 of the tray table 17, on the basis of which, during the slicing of the corresponding product 11, the motor controller 45 coordinates the movement of the tray table 17 in the x and y directions.
  • the current cutting speed enters the control of the motors 19, 21, so that the movement of the depositing table 17 can be matched to the "beat" of the falling product slices.
  • the delivery table 17 successively moves all positions of the product slices 25 forming the format stack 29 so that a slice that has just been separated from the product 11 by means of the cutting knife is exactly in place the storage surface 33 of the storage table 33 falls, which corresponds to the position of the corresponding "virtual" product disk 25 on the "virtual" storage table 43 on the screen 23.
  • the portion formation could be supplemented by vertical movements of the depositing table 17, that is to say by adjusting the depositing surface 33 in the z-direction.
  • the length of the fall path for the product slices could be varied, with which additional depositing effects could be achieved.
  • the formatting area 41 could be extended, not only in the y, but also in the x direction. If the design conditions for this are given, such formats 29 would be conceivable, for example, their replica already on the shelf 33 product slices so far to the rear, ie against the conveying direction F, must be moved so that they at least partially reach behind the cutting plane 15 , In the case of relatively large product slices adhering well to the storage surface 33, this is comparatively easily possible since they can even temporarily hang down from the storage table 17 to a certain extent.

Claims (21)

  1. Dispositif de formatage pour un dispositif de coupe, en particulier trancheuse à grand rendement pour couper des produits alimentaires (11) tels que de la charcuterie, du fromage, du jambon et similaire, le dispositif de coupe comprenant une amenée de produit (13) qui amène un produit à couper à un plan de coupe (15) dans lequel un couteau se déplace en particulier en rotation, et une table de pose (17) réalisée en particulier sous forme de bande portionneuse, sur laquelle tombent des tranches de produit séparées au moyen du couteau et qui est pourvue d'un entraînement motorisé (19, 21) susceptible d'être piloté qui déplace la table de pose (17) par rapport aux tranches de produit qui tombent pour former des portions formées à volonté à partir de plusieurs tranches de produit,
    le dispositif de formatage étant caractérisé par :
    un dispositif d'affichage (23), en particulier sous la forme d'un écran tactile sur lequel les tranches de produit (25) peuvent être représentées de façon réaliste, et qui présente une fonction de formatage au moyen de laquelle un utilisateur (27) peut réaliser sur le dispositif d'affichage (23) des formats (29) quelconques à partir de plusieurs tranches de produit (25), et un dispositif d'évaluation (31) qui convertit les positions des tranches de produit (25) formant un format (29) établi sur le dispositif d'affichage (23) en instructions de commande pour l'entraînement motorisé (19, 21), sur la base desquelles l'entraînement motorisé (19, 21) déplace la table de pose (17) en fonction de la vitesse de coupe de telle sorte que sur la table de pose (17) sont formées des portions correspondant au format (29) établi sur le dispositif d'affichage (23).
  2. Dispositif, en particulier trancheuse à grand rendement pour couper des produits alimentaires (11) tels que de la charcuterie, du fromage, du jambon et similaire, comprenant une amenée de produit (13) qui amène un produit à couper (11) à un plan de coupe (15) dans lequel un couteau se déplace en particulier en rotation, et une table de pose (17) réalisée en particulier sous forme de bande portionneuse, sur laquelle tombent les tranches de produit séparée au moyen du couteau et qui est pourvue d'un entraînement motorisé (19, 21) susceptible d'être piloté qui déplace la table de pose (17) par rapport aux tranches de produit qui tombent pour former des portions formées à volonté à partir de plusieurs tranches de produit,
    caractérisé en ce que en ce que
    le dispositif de coupe comprend un dispositif de formatage selon la revendication 1.
  3. Dispositif selon la revendication 1 ou 2,
    caractérisé en ce que
    la table de pose (17) présente une surface de pose (33) - de préférence au moins sensiblement horizontale - pour les tranches de produit et est déplaçable en deux directions (x, y) s'étendant perpendiculairement l'une à l'autre et parallèlement à la surface de pose (33), une direction de déplacement (x) s'étendant ici de préférence en direction de convoyage (F) des produits (11) et une direction de déplacement (y) s'étendant transversalement à la direction de convoyage (F).
  4. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que
    l'entraînement motorisé comprend exactement un moteur de commande (35, 37) pour chaque direction de déplacement (x,y).
  5. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que
    la table de pose (17) est réalisée sous forme de convoyeur sans fin avec une ou une multitude de bandes de convoyage sans fin (39) et un entraînement (19, 35) pour le mouvement de déplacement pour former les portions formées à volonté est identique à l'entraînement pour le fonctionnement de convoyage normal pour évacuer des portions complètes.
  6. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que
    pour un mouvement de déplacement de la table de pose (17) transversalement à la direction de convoyage (x), il est prévu une commande de broches (21, 37), la table de pose (17) étant de préférence déplaçable en tant que tout.
  7. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que
    sur le dispositif d'affichage (23), les tranches de produit (25) représentées peuvent être déplacées, en particulier en utilisant une fonction de "glisser-déposer".
  8. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que
    le dispositif d'affichage (23) comprend un écran tactile sur lequel les tranches de produit (25) représentées peuvent être déplacées par contact avec le doigt de l'utilisateur ou avec un accessoire de travail en particulier en forme de pointe.
  9. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que
    sur le dispositif d'affichage (23) peut additionnellement être représentée une région de formatage (41) qui correspond à une région de pose sur la table de pose (17) dans laquelle la formation de portions doit avoir lieu, et de préférence, la région de formatage (41) est pourvue en arrière plan d'une représentation (43), en particulier photographique, de la table de pose (17), de telle sorte que la région de formatage (41) et la région de pose coïncident au moins approximativement.
  10. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que
    lors du calcul des instructions de commande, le dispositif d'évaluation (31) tient compte tant des positions des tranches de produit (25) sur la surface de pose que des positions d'empilage des tranches de produit (25) à l'intérieur de piles de tranches de produit (25) qui se chevauchent au moins partiellement.
  11. Dispositif selon l'une des revendications précédentes,
    caractérisé en ce que
    sur le dispositif d'affichage (23) peuvent additionnellement être représentés des coordonnées des tranches de produit (25) formant le format (29) établi, les coordonnées se référant chacune à un point caractéristique des tranches de produit (25) ainsi qu'à un point de référence sur la table de pose (17).
  12. Procédé de coupe de produits alimentaires (11) tels que de la charcuterie du fromage, du jambon et similaire au moyen d'un dispositif de coupe, en particulier trancheuse à haut rendement, dans lequel un produit (11) à couper est amené à un plan de coupe (15) dans lequel un couteau se déplace en particulier en rotation, les tranches de produit séparées au moyen du couteau tombant sur une table de pose (17) qui est réalisée en particulier sous forme de bande portionneuse et qui est pourvue d'un entraînement motorisé (19, 21) susceptible d'être piloté qui déplace la table de pose (17) par rapport aux tranches de produit qui tombent pour former des portions formées à volonté à partir de plusieurs tranches de produit,
    caractérisé par les étapes suivantes :
    (1) représentation réaliste de tranches de produit (25) sur un dispositif d'affichage (23) qui est prévu en particulier sous la forme d'un écran tactile,
    (2) fourniture d'une fonction de formatage au moyen de laquelle un utilisateur (27) peut établir sur le dispositif d'affichage (23) des formats choisis à partir de plusieurs tranches de produit (25),
    (3) conversion des positions des tranches de produit (25) formant un format (29) établi sur le dispositif d'affichage (23) en instructions de commande pour l'entraînement motorisé (19, 21), et
    (4) pilotage de l'entraînement motorisé (19, 21) pour déplacer la table de pose (17) de telle sorte que sur la table de pose (17) sont formées des portions correspondant au format (29) établi sur le dispositif d'affichage (23).
  13. Procédé selon la revendication 12,
    caractérisé en ce qu'il est fourni une fonction de déplacement, en particulier une fonction de "glisser-déposer", avec laquelle les tranches de produit (25) représentées sur le dispositif d'affichage (23) peuvent être déplacées.
  14. Procédé selon la revendication 12 ou 13,
    caractérisé en ce que
    sur le dispositif d'affichage (23) peut additionnellement être représentée une région de formatage (41) qui correspond à une région de pose sur la table de pose (17) dans laquelle la formation de portions doit avoir lieu, et de préférence, la région de formatage (41) est pourvue en arrière plan d'une représentation (43), en particulier photographique, de la table de pose (17), de telle sorte que la région de formatage (41) et la région de pose coïncident au moins approximativement.
  15. Procédé selon l'une des revendications 12 à 14,
    caractérisé en ce que
    lors du calcul des instructions de commande, on tient compte tant des positions des tranches de produit (25) sur une surface de pose que des positions d'empilage des tranches de produit (25) à l'intérieur de piles de tranches de produit (25) qui se chevauchent au moins partiellement.
  16. Procédé selon l'une des revendications 12 à 15,
    caractérisé en ce que
    sur le dispositif d'affichage (23) peuvent additionnellement être représentés des coordonnées des tranches de produit (25) formant le format (29) établi, les coordonnées se référant chacune à un point caractéristique des tranches de produit (25) ainsi qu'à un point de référence sur la table de pose (17).
  17. Procédé selon l'une des revendications 12 à 16,
    caractérisé en ce que
    additionnellement, en particulier par contact du dispositif d'affichage (23) on peut être fournis des fonctions sélectionnables de triage, d'alignement, de positionnement exact et/ou de marquage avec lesquelles, dans un format (29) au moins partiellement établi, les positions d'empilage de tranches de produit (25) peuvent être modifiées (triage), des tranches de produit (25) peuvent être alignées les unes par rapport aux autres et/ou par rapport à une direction ou une ligne prédéterminée (alignement), déplacées selon des étapes correspondant à une trame fine prédéterminée (positionnement exact) ou une ou plusieurs tranches de produit (25) peuvent être choisies (marquage).
  18. Programme d'ordinateur avec moyens de codage de programme pour mettre en oeuvre un procédé selon la revendication 12, si le programme est exécuté sur un ordinateur.
  19. Programme d'ordinateur avec moyens de codage de programme selon la revendication 18, pour mettre additionnellement en oeuvre les étapes d'une des revendications 13 à 17, si le programme est exécuté sur un ordinateur.
  20. Produit de programme d'ordinateur avec moyens de codage de programme, qui sont mémorisés sur un support de données lisible par ordinateur, pour mettre en oeuvre un procédé selon la revendication 12, si le produit de programme est exécuté sur ordinateur.
  21. Produit de programme d'ordinateur avec moyens de codage de programme selon la revendication 20, pour mettre additionnellement en oeuvre les étapes d'une des revendications 13 à 17, si le produit de programme est exécuté sur un ordinateur.
EP20050019560 2005-09-08 2005-09-08 Trancheur pour produits alimentaires Active EP1762346B1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
DK05019560T DK1762346T3 (da) 2005-09-08 2005-09-08 Anordning til opskæring af födevareprodukter
AT05019560T ATE378156T1 (de) 2005-09-08 2005-09-08 Vorrichtung zum aufschneiden von lebensmittelsprodukten
DE200550002004 DE502005002004D1 (de) 2005-09-08 2005-09-08 Vorrichtung zum Aufschneiden von Lebensmittelsprodukten
DE200520021692 DE202005021692U1 (de) 2005-09-08 2005-09-08 Vorrichtung zum Aufschneiden von Lebensmittelprodukten
EP20050019560 EP1762346B1 (fr) 2005-09-08 2005-09-08 Trancheur pour produits alimentaires
ES05019560T ES2294615T3 (es) 2005-09-08 2005-09-08 Dispositivo para cortar productos alimenticios.
US11/470,305 US7581474B2 (en) 2005-09-08 2006-09-06 Apparatus for slicing and arranging food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20050019560 EP1762346B1 (fr) 2005-09-08 2005-09-08 Trancheur pour produits alimentaires

Publications (2)

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EP1762346A1 EP1762346A1 (fr) 2007-03-14
EP1762346B1 true EP1762346B1 (fr) 2007-11-14

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US (1) US7581474B2 (fr)
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AT (1) ATE378156T1 (fr)
DE (1) DE502005002004D1 (fr)
DK (1) DK1762346T3 (fr)
ES (1) ES2294615T3 (fr)

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Also Published As

Publication number Publication date
US7581474B2 (en) 2009-09-01
EP1762346A1 (fr) 2007-03-14
ES2294615T3 (es) 2008-04-01
US20070051217A1 (en) 2007-03-08
DK1762346T3 (da) 2007-12-03
DE502005002004D1 (de) 2007-12-27
ATE378156T1 (de) 2007-11-15

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