EP1762346A1 - Trancheur pour produits alimentaires - Google Patents

Trancheur pour produits alimentaires Download PDF

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Publication number
EP1762346A1
EP1762346A1 EP20050019560 EP05019560A EP1762346A1 EP 1762346 A1 EP1762346 A1 EP 1762346A1 EP 20050019560 EP20050019560 EP 20050019560 EP 05019560 A EP05019560 A EP 05019560A EP 1762346 A1 EP1762346 A1 EP 1762346A1
Authority
EP
European Patent Office
Prior art keywords
product
product slices
display device
slices
formatting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP20050019560
Other languages
German (de)
English (en)
Other versions
EP1762346B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35708933&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1762346(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to EP20050019560 priority Critical patent/EP1762346B1/fr
Priority to AT05019560T priority patent/ATE378156T1/de
Priority to DE200520021692 priority patent/DE202005021692U1/de
Priority to DK05019560T priority patent/DK1762346T3/da
Priority to ES05019560T priority patent/ES2294615T3/es
Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Priority to DE200550002004 priority patent/DE502005002004D1/de
Priority to US11/470,305 priority patent/US7581474B2/en
Publication of EP1762346A1 publication Critical patent/EP1762346A1/fr
Publication of EP1762346B1 publication Critical patent/EP1762346B1/fr
Application granted granted Critical
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0476—Including stacking of plural workpieces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y10T83/173—Arithmetically determined program
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y10T83/173—Arithmetically determined program
    • Y10T83/18—With operator input means
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/202—With product handling means
    • Y10T83/2033—Including means to form or hold pile of product pieces
    • Y10T83/2037—In stacked or packed relation
    • Y10T83/2042—Including cut pieces overlapped on delivery means

Definitions

  • the invention relates to a device for slicing food products such as sausage, cheese, ham and the like, with a product feeder which feeds a product für slicing food products such as sausage, cheese, ham and the like, with a product feeder which feeds a product für slicing food products such as sausage, cheese, ham and the like, with a product feeder which feeds a product für slicing food products such as sausage, cheese, ham and the like, with a product feeder which feeds a product Techschnendes a cutting plane in which a cutting blade in particular moves circumferentially.
  • the object of the invention is to provide a useful even for professional layman possibility to quickly and easily form of product slices, which are produced with a cutting device of the type mentioned, having any shape having portions.
  • the realistic presentation of product slices also gives the layman a vivid, intuitively usable tool for a portion design, in which the user "in the true sense of the word” has the result - namely the desired portion shape - in mind, before even a knife cut was made.
  • the created format, ie the "virtual" portion, according to the invention automatically converted into a corresponding control of the filing table.
  • An abstract-mathematical machine programming is not required.
  • the portion design can be accelerated considerably and is practically insusceptible to errors since an undesired portion shape is already recognized as such on the display device.
  • the product slices shown correspond in terms of their shape to the "real" product slices, for example, when sliced salami are circular.
  • the size of the product slices illustrated it is preferred if the user is provided with appropriate information about how much space a format he is currently creating occupies the "real" storage table and where that format will lie on the table.
  • a formatting area can be represented, which corresponds to a storage area on the storage table, in which the formation of portions is to take place.
  • the formatting area may be displayed on the screen e.g. be deposited with a particular photographic representation of the tray table such that formatting area and storage area at least approximately coincide.
  • the motor drive for the storage table can basically comprise any number of drive motors. Preferably, exactly one motor is provided for each adjustment.
  • the display device is a touchscreen, also referred to as touch screen or touch screen, which can be operated particularly easily with the finger or a stylus.
  • the creation of the desired format preferably takes place by moving the illustrated product slices on the display device.
  • a so-called drag-and-drop function can be provided.
  • the evaluation device takes into account both positional positions of the product slices on a depositing surface and stacking positions of the product slices within stacks of product slices which at least partially overlap one another.
  • certain "height positions" of the product slices can consequently also be taken into account by the storage order. Formats can thus be created on the display device so to speak three-dimensional and also simulated three-dimensionally by appropriate control of the tray table.
  • a sorting function can be provided with which the stack positions of the product slices can be changed within an at least partially created format.
  • product slices can be aligned with each other and / or relative to a predetermined direction or line in an at least partially created format.
  • the positioning of the product slices, in particular by shifting, when creating a format can be assisted by a grid which only permits certain positions, which are for example 1 mm apart (relative to the "real" storage table).
  • a marking function can be provided, with which one or more product slices can be selected in an at least partially created format in order subsequently to be the subject of a further function.
  • the cutter comprises a product feeder 13, e.g. an endless conveyor belt, for slicing food products 11, which are fed to a cutting plane 15 in which a cutting knife, not shown, for example, rotates planetary.
  • a product feeder 13 e.g. an endless conveyor belt
  • the product slices (not shown) separated from the product 11 by means of the cutting knife fall onto a delivery table in the form of a portioning belt 17 comprising a plurality of adjacent strip-shaped or belt-shaped endless belts 39 which are drivable about a front motor 19 in both directions of rotation Shaft 35 and a rear, free-running shaft (not shown) are guided.
  • This arrangement can also be moved as a whole in the manner of a slide via a spindle 37 in the transverse direction, which can also be driven by means of a motor 21 in both directions of rotation.
  • the motor 19 thus enables movement of the shelf 33 formed by the endless belts 39, at least substantially horizontally, and thus of the product slices lying in and against the conveying direction F of the products 11, which is also referred to below as the x-direction, whereas the motor 21 allows a reciprocating movement of the shelf 33 in a direction perpendicular to the x-direction and parallel to the shelf 33 extending y-direction (transverse direction).
  • both motors 19, 21 are independently controllable, wherein speed and acceleration of the support surface 33 in both directions x, y can be selected virtually continuously and changed. Both motors 19, 21 can be operated in particular at the same time, which is why the storage surface 33 - as it were like a plotter - can be moved along arbitrary speed or acceleration profiles along practically any desired horizontal trajectories. Figuratively speaking, with the help of product slices, any desired figures can be "painted" on the support surface 33.
  • the engine controller 45 is integral with or communicates with a central engine controller 47 which controls the operation of the cutter as a whole. Since the number of product slices which fall on the storage surface 33 per unit time is determined by the cutting performance, also referred to as the cutting speed, this is taken into account by the motor controller 45 in the control of the motors 19, 21 for moving the storage surface 33.
  • Control commands for the motor control 45 are generated by a computer-aided evaluation device 31, on which a computer program for formatting is implemented.
  • this format design program enables the realistic representation of product slices 25 and the realistic production of formats 29 comprising a plurality of product slices 25, which correspond to desired portions, on a display device 23, e.g. is designed as a touch screen.
  • the product slices 25 are matched in terms of their shape and size, in which they are displayed on the touch screen 23, on the actually sliced product 11 and its size ratio to the storage table 17.
  • a representation 43 of the tray table is provided, wherein it is e.g. to act in a top view a photograph of the "real" tray table 17 used as background image 43.
  • the product slices 25 can be stored only with the condition that the centers of the product slices 25 within Form michs Kunststoffes 41 lie, but in principle, other or additional boundary conditions are conceivable.
  • formats 29 is done in a very simple and intuitive way and layman intuitive manner in that the user 27 taps the product disk supply 49 with his finger, a product disk 25 in the Formier Scheme 41 pulls (indicated by a not shown on the screen 23 , here only illustrative arrow), the product disk 25 placed at the desired location in the formatting area 41 and then releases the product disk 25 (drag and drop function).
  • each product slice 25 is shown in the format 29, in particular as x and y coordinates in a Cartesian coordinate system whose axes correspond to the adjustment directions x and y of the tray table 17 and its center, for example in the middle the formatting area 41 is located.
  • format design program additional functions that the user can call on the screen 23 by tapping corresponding function icons 51.
  • a ready format 29 thus provides a set of coordinate pairs (x i, y i), where each pair for example, the position of the center of the relevant Product disc 25 referred to the center of the Formier Schemees 41.
  • the format design program knows the stacking positions of the individual product slices 25, ie, the storage order that is required to reproduce the illustrated format 29 identically.
  • the program calculates control commands for the motors 19, 21 of the tray table 17, on the basis of which, during the slicing of the corresponding product 11, the motor controller 45 coordinates the movement of the tray table 17 in the x and y directions.
  • the current cutting speed enters the control of the motors 19, 21, so that the movement of the depositing table 17 can be matched to the "beat" of the falling product slices.
  • the delivery table 17 successively moves all positions of the product slices 25 forming the format stack 29 so that a slice that has just been separated from the product 11 by means of the cutting knife is exactly in place the storage surface 33 of the storage table 33 falls, which corresponds to the position of the corresponding "virtual" product disk 25 on the "virtual" storage table 43 on the screen 23.
  • the portion formation could be supplemented by vertical movements of the depositing table 17, that is to say by adjusting the depositing surface 33 in the z-direction.
  • the length of the fall path for the product slices could be varied, with which additional depositing effects could be achieved.
  • the formatting area 41 could be extended, not only in the y, but also in the x direction. If the design conditions for this are given, such formats 29 would be conceivable, for example, their replica already on the shelf 33 product slices so far to the rear, ie against the conveying direction F, must be moved so that they at least partially reach behind the cutting plane 15 , In the case of relatively large product slices adhering well to the storage surface 33, this is comparatively easily possible since they can even temporarily hang down from the storage table 17 to a certain extent.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Control Of Cutting Processes (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
EP20050019560 2005-09-08 2005-09-08 Trancheur pour produits alimentaires Active EP1762346B1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
AT05019560T ATE378156T1 (de) 2005-09-08 2005-09-08 Vorrichtung zum aufschneiden von lebensmittelsprodukten
DE200520021692 DE202005021692U1 (de) 2005-09-08 2005-09-08 Vorrichtung zum Aufschneiden von Lebensmittelprodukten
DK05019560T DK1762346T3 (da) 2005-09-08 2005-09-08 Anordning til opskæring af födevareprodukter
ES05019560T ES2294615T3 (es) 2005-09-08 2005-09-08 Dispositivo para cortar productos alimenticios.
EP20050019560 EP1762346B1 (fr) 2005-09-08 2005-09-08 Trancheur pour produits alimentaires
DE200550002004 DE502005002004D1 (de) 2005-09-08 2005-09-08 Vorrichtung zum Aufschneiden von Lebensmittelsprodukten
US11/470,305 US7581474B2 (en) 2005-09-08 2006-09-06 Apparatus for slicing and arranging food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20050019560 EP1762346B1 (fr) 2005-09-08 2005-09-08 Trancheur pour produits alimentaires

Publications (2)

Publication Number Publication Date
EP1762346A1 true EP1762346A1 (fr) 2007-03-14
EP1762346B1 EP1762346B1 (fr) 2007-11-14

Family

ID=35708933

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20050019560 Active EP1762346B1 (fr) 2005-09-08 2005-09-08 Trancheur pour produits alimentaires

Country Status (6)

Country Link
US (1) US7581474B2 (fr)
EP (1) EP1762346B1 (fr)
AT (1) ATE378156T1 (fr)
DE (1) DE502005002004D1 (fr)
DK (1) DK1762346T3 (fr)
ES (1) ES2294615T3 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007050858A1 (de) * 2007-10-24 2009-04-30 Weber Maschinenbau Gmbh Breidenbach Vorrichtung zum Aufschneiden eines Lebensmittelprodukts
EP2679355A3 (fr) * 2012-06-25 2015-04-01 Weber Maschinenbau GmbH Breidenbach Portionnement de tranches
EP2479111B1 (fr) 2010-12-22 2015-05-06 Giorgio Grasselli Appareil pour poser des aliments tranchés dans des conteneurs
EP2899001A1 (fr) 2014-01-28 2015-07-29 Weber Maschinenbau GmbH Breidenbach Formation de portions totales
EP3184268B1 (fr) 2015-12-25 2021-07-21 Bizerba SE & Co. KG Commande de dispositif de depot d'une decoupeuse

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US8352400B2 (en) 1991-12-23 2013-01-08 Hoffberg Steven M Adaptive pattern recognition based controller apparatus and method and human-factored interface therefore
US7904187B2 (en) 1999-02-01 2011-03-08 Hoffberg Steven M Internet appliance system and method
EP2246161B1 (fr) * 2009-04-29 2015-07-29 Metalquimia, S.A. Appareil et méthode pour couper un produit alimentaire en tranches et les déposer sur une surface de convoyage, ainsi que machine incluant un tel appareil
EP2452168A4 (fr) * 2009-07-07 2013-12-18 Formax Inc Système d indicateur laser
DE102010012709A1 (de) * 2010-03-25 2011-09-29 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
EP2436493B2 (fr) * 2010-09-29 2017-04-05 Weber Maschinenbau GmbH Breidenbach Usage d'un dispositif doté d'un transporteur de produit et d'un entraînement transversal
DE102011109067A1 (de) * 2011-08-01 2013-02-07 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
DE102012000545A1 (de) * 2012-01-13 2013-07-18 Weber Maschinenbau Gmbh Breidenbach Verfahren und Vorrichtung zum Erstellen von Portionen
US10259133B2 (en) * 2016-05-23 2019-04-16 Robin Thurgood Deli slicer and packaging system
CN107791288A (zh) * 2017-09-28 2018-03-13 太仓新宏电子科技有限公司 一种具有剪切胶带布的剪切装置
US11034045B2 (en) * 2018-04-24 2021-06-15 Robert Andrew Crawford Programmable food slicer with digital scale control
EP4096882A1 (fr) * 2020-01-27 2022-12-07 John Bean Technologies Corporation Taille de produits de travail pour optimiser le pressage

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EP0574649A1 (fr) * 1992-06-17 1993-12-22 Fritz Kuchler Machine à découper en tranches
JPH07285671A (ja) * 1994-04-18 1995-10-31 Hitachi Koki Haramachi:Kk 自動肉片盛付装置の盛付法
JPH10118986A (ja) * 1996-10-21 1998-05-12 Nanjo Tekko Kk 食肉スライサー
WO2000059690A1 (fr) * 1999-03-31 2000-10-12 Prima Meat Packers, Ltd. Procede et dispositif pour produire des tranches de jambon
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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007050858A1 (de) * 2007-10-24 2009-04-30 Weber Maschinenbau Gmbh Breidenbach Vorrichtung zum Aufschneiden eines Lebensmittelprodukts
EP2479111B1 (fr) 2010-12-22 2015-05-06 Giorgio Grasselli Appareil pour poser des aliments tranchés dans des conteneurs
EP2479111B2 (fr) † 2010-12-22 2018-10-17 Giorgio Grasselli Appareil pour poser des aliments tranchés dans des conteneurs
EP2679355A3 (fr) * 2012-06-25 2015-04-01 Weber Maschinenbau GmbH Breidenbach Portionnement de tranches
EP2899001A1 (fr) 2014-01-28 2015-07-29 Weber Maschinenbau GmbH Breidenbach Formation de portions totales
DE102014101008A1 (de) 2014-01-28 2015-07-30 Weber Maschinenbau Gmbh Breidenbach Bilden von Gesamtportionen
EP3184268B1 (fr) 2015-12-25 2021-07-21 Bizerba SE & Co. KG Commande de dispositif de depot d'une decoupeuse

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DE502005002004D1 (de) 2007-12-27
US7581474B2 (en) 2009-09-01
EP1762346B1 (fr) 2007-11-14
ATE378156T1 (de) 2007-11-15
DK1762346T3 (da) 2007-12-03
ES2294615T3 (es) 2008-04-01
US20070051217A1 (en) 2007-03-08

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