EP1680263A2

EP1680263A2 - Method and device for slicing food bars

Info

Publication number: EP1680263A2
Application number: EP04790507A
Authority: EP
Inventors: Peter Mueller; Alois Bochtler; Wilfried Maier
Original assignee: CFS Kempten GmbH
Current assignee: GEA CFS Buehl GmbH
Priority date: 2003-10-15
Filing date: 2004-10-15
Publication date: 2006-07-19
Anticipated expiration: 2024-10-15
Also published as: WO2005037501A2; WO2005037501A3; EP1680263B1; US20070214969A1

Abstract

The invention relates to methods for simultaneously slicing at least two food bars which are delivered to a knife. The invention further relates to a device for separating slices of food, a means for artificially lengthening product bars, particularly food bars, in an axial direction, and a corresponding slicing device.

Description

Method and device for cutting food bars

The present invention relates to methods for simultaneously cutting open at least two food bars fed to a knife. Furthermore, the present invention relates to a device for separating food slices and a means for artificially extending product bars, in particular food bars, in the axial direction and a corresponding slicing device.

With high-performance slicers, so-called "slicers", bar-shaped foods, for example sausage, cheese or the like, are cut into slices with a very high cutting performance. The food rod is transported by means of a regulated drive through a stationary cutting plane, in which the cut is made by a rapidly moving knife. The slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant knife speed, the slice thickness is regulated via the feed speed of the food bar. The sliced slices are usually combined into portions with a constant number of slices and packed. The weight of this portion should be adhered to as precisely as possible. The weight can be influenced by the feed speed via the slice thickness. Nowadays, for performance reasons, slicers often cut several product bars side by side with a knife. The prior art knows both continuously and discontinuously fed machines.

In the continuously loaded slicers, the feed device of the food bar generally consists of several, preferably two, conveyor belts, between which the food bars are clamped and conveyed through the cutting plane via static friction. The conveyor belts are open on one side, so that the follow-up product can touch the end of the product in the sliced area on the face side, and thus an almost continuous cutting process takes place. A disadvantage of this system is that towards the end of the cutting process of the product, the product residue of the

1 Food bar can no longer be clamped firmly enough between the conveyor belts, so that it is often torn out by the knife and flung away.

In the discontinuously fed slicing machine, the product rod, also called a food bar, is gripped by a gripper at its end facing away from the knife and transported by it in the direction of the knife. These slicing machines have the disadvantage, for example, that very long food bars cannot be processed on these machines and that when several parallel food bars and mechanically firmly connected grippers are cut open, the food bars are partially strongly compressed before being cut open.

It was therefore the object of the present invention to provide methods which do not have the disadvantages of the prior art.

The object is achieved with a method according to claim 1.

The means in the sense of the invention, which are brought into contact with the end of the food bars facing away from the knife, can be any means known to the person skilled in the art. For example and preferred, the means are grippers, the claws of which are pressed into the food bar, or which enter into another, preferably reversible form, force and / or form fit with the food bar. However, a means in the sense of the invention is also a product extension, which is described further below.

It was extremely surprising for the person skilled in the art and it was not to be expected that food bars of any length could be cut open with the method according to the invention. The method according to the invention is to be carried out on comparatively small slicing machines because the means, for example a gripper, only has to be brought into contact with the food bar at a comparatively late point in time. Another object of the present invention is a method for the simultaneous slicing of at least two food bars fed in parallel with a knife, in which the food bars are each inserted into a feed line and possibly brought into contact with a stop and transported and cut in the direction of the knife and which The ends of the food bars facing away from the knife are each brought into contact with a means, so that the food bars are not or only insignificantly compressed by the means.

It was extremely surprising for the person skilled in the art and it was not to be expected that it would be possible with the method according to the invention to cut food bars parallel to one another without a trim cut having to be carried out. The method according to the invention is simple and inexpensive to carry out.

Furthermore, the present invention relates to a method for cutting open a food bar fed to a knife, wherein the food bar is transported in the direction of the knife with at least one transport means and in which the rear end of the food bar is at any time before or during the cutting of the food bar is brought into contact with a means and the means is driven by the food bar and / or the means of transport during contact with the food bar.

The means which is brought into contact with the ends of the food bars facing away from the knife can be any means known to the person skilled in the art. For example, and preferably the means is a gripper, the claws in the Food bars are pressed, or enter into another, preferably reversible form, force and / or form fit with the food bar. However, a means in the sense of the invention is also a product extension, which is described further below.

Preferably several food bars are cut in parallel.

It was extremely surprising for the person skilled in the art and it was not to be expected that the method according to the invention could be used to cut food bars of any length almost completely. Food bars of any length can be cut open. The method according to the invention is simple and inexpensive to carry out.

An additional object of the present invention is a method for the simultaneous slicing of at least two food bars fed in parallel to a knife, in which the food bars are each inserted into a feed line and possibly brought into contact with a stop, transported in the direction of the knife and sliced, and which The ends of the food bars facing away from the knife are each brought into contact with a means, the front ends of the food bars being arranged so that they are on a plane substantially parallel to the cutting plane of the knife before the first cut, so that no trim cut is carried out got to.

The means which are brought into contact with the ends of the food bars facing away from the knife can be any means known to the person skilled in the art. For example and preferred, the means are grippers, the claws of which are pressed into the food bar, or which enter into another, preferably reversible form, force and / or form fit with the food bar. However, a means in the sense of the invention is also a product extension, which is described further below.

It was extremely surprising for the person skilled in the art and it was not to be expected that the present method would succeed in placing several food bars in parallel cut open without having to make trim cuts. The method according to the invention is simple and inexpensive to carry out.

Another object of the present invention is a method for slicing food bars in which a food bar is artificially extended before and / or during slicing with a means for extending food bars.

It was extremely surprising for the person skilled in the art and it was not to be expected that it would be possible with the method according to the invention to cut a bar of food almost completely. The agent can be brought into contact with the food bar during the slicing, so that there is no loss of time due to the application of the product extension to the food bar and thus the performance of a slicing machine on which the method according to the invention is carried out increases. The method according to the invention is simple and inexpensive to carry out.

The preferred embodiments described below relate to all of the aforementioned methods according to the invention.

Preferably, the means is, for example, a gripper with the food bar being non-positively, positively and / or materially and reversibly connected.

Furthermore, the connection between the agent preferably takes place before or particularly preferably after the beginning of the cutting. A connection of the means, for example a gripper, after the beginning of the cutting has the advantage that food bars of any length can be cut open. The connection between the means and the food bar takes place, for example, shortly before the rear end of the food bar is in the area of the transport means or shortly before the food bar is cut open to such an extent that a secure hold between the conveyor belts is no longer guaranteed.

In another preferred embodiment, the agent is removed from the feed line after being cut open. This is preferably done by withdrawing the agent from the feed line. In another preferred embodiment, the agent is removed from the feed path in such a way that as little time as possible is lost. This is preferably done by moving the means transversely to the feed line.

In a further preferred embodiment of the present invention, the connection between the means and the food bars is released after the cutting of at least one food bar has been cut open. This means that it can be advantageous that the slicing of the other food bars, which have not yet been almost completely sliced, is also released and that these end pieces are sent for residual recycling. This procedure leads to a comparatively high average slicing performance. In another preferred embodiment of the present invention, each food bar is cut open to a maximum and the resulting incomplete portions are supplemented with food bars to be cut open subsequently. This procedure leads to maximum material utilization. The operator can choose between these two operating modes at any time and, for example, adapt them to the product to be cut.

In a further preferred embodiment of the method according to the invention, the agent is at least temporarily driven exclusively by the transport means, preferably conveyor belts, which transport the food bars in the direction of the knife and / or the food bar itself; ie moved in the direction of the knife. This means that the means, for example a gripper, sometimes does not have its own drive. The movement of the gripper in the direction The knife is accordingly made, for example, by non-positively connecting it to the food bar. Furthermore, the transport can take place in that a force fit occurs, for example a frictional connection between the means and the conveyor belts, which also transport the food bar, and the means is thereby transported in the direction of the knife. This embodiment of the method according to the invention has the advantage that the means only have to be driven and the drives only have to be regulated in order to make contact between the means and the food bar and possibly later to remove the means from the feed path. At least in the meantime, the remedy is not driven independently.

Another object of the present invention is a device for separating food slices from at least one food bar with a knife, in which the food bar can be transported in the direction of the knife with at least one transport means and its rear end is at least temporarily in contact with a means, the At least during the contact with the food bar does not have its own drive.

It was extremely surprising for the person skilled in the art and it was not to be expected that the device according to the invention is simple and inexpensive to manufacture. Furthermore, the device according to the invention is simple and inexpensive to operate because the means only have to be driven temporarily or not at all independently.

In a preferred embodiment of the present invention, at least two food bars are each provided with at least one means of transport Transported in the direction of the knife and their rear end at least temporarily brought into contact with a means, the means being arranged on a central unit which is at least temporarily displaceably arranged on the device parallel to the axis of rotation of the knife.

In another preferred embodiment of the present invention, at least two food bars are each transported with at least one means of transport in the direction of the knife and their rear end is brought into contact with at least one means at a time, the means being at least temporarily displaceably mounted on a central unit.

A transmitter is preferably arranged on the means, by means of which its position can be determined relative to the central unit.

Another object of the present invention means for extending food bars in the axial direction with a surface that cooperate with transport means that transport the food bars within a slicer in the direction of the cutting plane, positively and / or positively and a frontally arranged means that a force - Form and / or material bond between the agent and the food bar causes.

It was extremely surprising for the expert and it was not to be expected that the means for extending the product would succeed in slicing a bar of food almost to the end, so that the product waste would be minimized. The agent according to the invention is simple and inexpensive to manufacture and simple to use in a slicer.

The surface is preferably the lateral surface of a body, for example a cylinder. The cross section of the lateral surface of the product extension means may either correspond to the cross section of the food bar to be cut or not. For example, it can be advantageous if the cross section of the lateral surface of the means for extending the product is rectangular to the contact surface between the means and the conveyor belts with which the Food bars and the means of product extension are transported to enlarge.

In another preferred form, the cross section of the lateral surface of the product extension means is flexible, so that a product extension means can be used for food bars of various cross sections.

Preferably, the means for extending the product no longer has its own drive, at least in the transport direction of the food and after the force, form and / or material connection, but is driven by the transport means which also transport the food bar in the direction of the cutting knife.

The force, form and / or material connection between the food bar and the product extension can be carried out in any manner familiar to the person skilled in the art. However, the means is preferably a claw or gripping system that is currently already used for the transport of food bars in slicing machines, wherein the claw or gripping system can be designed in such a way that a force and / or form fit is retained even if the claw or gripping system is no longer connected to an energy source.

In another preferred embodiment, the connection between the means for extending the product and the food bar takes place by suction by means of negative pressure, which is applied once and is then retained until the cutting is completed, preferably also when the means is no longer connected to a suction device.

The means for extending the product preferably has a means on the end face facing away from the food bar with which the means for extending the product can be brought up to the food bar to be extended.

Another object of the present invention is a slicing device with a knife that slices of food from a food bar cuts off, which is transported by transport means in a feed path in the direction of the knife, the slicing device having a means that removes a food extension from the product path.

The slicing device according to the invention has the advantage that even with continuous conveyance of the food bar, the product can be cut open almost to its end in a controlled manner. It is also advantageous that the product extension, at least for the most part, does not require its own drive.

The slicing device preferably has a means which picks up the removed food extension and leads it to the end of a further product bar to be extended.

The slicing machine preferably has a means with which a force, form and / or material connection between the food bar and the product extension can be generated. For example, this means can be an electrical connection or compressed air with which a claw or gripping system can be operated. Furthermore, this means can be a vacuum connection or a station in which an adhesive is applied to the product extension and / or the food bar, by means of which a material bond between the two components can be generated.

In a preferred embodiment of the present invention, the product extension is driven at least in the transport direction of the food bar and after the force, shape and / or material connection has been generated by the means of transport which also transports the product bar in the direction of the cutting knife.

Another object of the present invention is a method for cutting open product bars, in which the product bar is artificially extended before and / or during cutting with a means for extending product bars. The advantage of the present method is that the product bar can be almost completely cut open even with continuous conveying. The process is simple and inexpensive to carry out.

Preferably, the means for extending product bars is non-positively, positively and / or cohesively and reversibly connected to the food to be extended.

In a further preferred embodiment of the method according to the invention, the means for extending product bars and the product bar to be lengthened are connected before or preferably after the opening has been opened.

The means for extending food bars is furthermore preferably removed after the product bar has been cut open from the feed path in which the food bar is transported in the direction of the cutting knife.

The connection between the means for extending food and the food bar is preferably released after the slicing has ended, preferably after both components have been removed from the feed path. The product extension agent can then be transported back, cleaned and / or disinfected and combined with a new food bar to be cut open.

Furthermore, the means for extending product bars is preferably, at least temporarily, driven exclusively by the transport means, which also transport the food bar in the direction of the cutting knife.

The invention is explained below with reference to FIGS. 1-6. These explanations are only examples and do not limit the general inventive concept. The statements made apply both to the methods according to the invention and to the devices according to the invention, the means for extension and the slicing devices. Figure 1 shows a slicer with an almost continuous conveyance of the product.

Figure 2a, 2b shows a slicing device according to the invention in two views.

Figure 3a - 3c shows the cold cut of four food bars in three phases Figure 4a - 4c shows the cold cut of four food bars in three phases

Figure 5 shows the food bar extension and the associated food bar.

Figure 6 shows the extension of the food bar in the slicer.

Figure 1 shows a slicer that is loaded almost continuously. The slicing machine 5 has a knife 11 which cuts a food bar 2 into food slices 12. As a rule, the sliced food slices 12 are configured into portions and then packaged. The person skilled in the art recognizes that several food bars can be cut open at the same time. The food bars 2 are transported continuously with two conveyor belts 4 in the direction of the cutting plane 6 of the knife 11. The slice thickness results from the feed distance of the food bar between two cuts. If the knife speed is constant, the slice thickness is regulated via the feed speed of the food bar. The conveyor belts 4 are open on one side, so that the follow-up product can touch the end of the product in the sliced portion on the front side and thus an approximately continuous cutting process takes place.

Figures 2a and 2b show a slicing machine according to the invention in two views. FIG. 2a shows the knife head on which the knife 11 is located, with which food bars 2 are cut into food slices 12. The food bar 2 is transported by the conveyor belts 4 along the feed path 14 in the direction of the knife. At its rear end, the food bar has been brought into contact with a gripper 18, the drive 20, 21 of which is shown in detail in FIG. 2b. There is a frictional connection between the gripper 18 and the conveyor belts 4, so that the gripper, as soon as the conveyor belts are engaged by them and are not transported by the drive 20, 21 in the direction of the knife. Accordingly, the gripper is used only for holding but not for driving the food bar.

FIG. 2b shows a top view of the slicing machine according to FIG. 2a, the conveyor belts 4 being omitted for reasons of clarity. The present exemplary slicing machine is suitable for slicing four food bars arranged in parallel in one plane. Accordingly, the slicing machine has four grippers 18, each of which is brought into contact with a food bar and whose claws 7 are moved into the food bar (not shown). The grippers 18 are arranged on a central unit 20 which can be moved along a guide 22. The central unit 20 can be moved either by a motor or by the food bars which are connected to the grippers and which are transported in the direction of the knife by means of the conveyor belts 4, or by the conveyor belts. The unit 20 can also be fixed in its position relative to the guide 22. Each gripper 18 also has a drive 21 with which the gripper can be moved or fixed relative to the central unit 20. This drive 21 can be converted so that it functions as or similar to a floating bearing, i. H. that the gripper 18 is axially displaceable relative to the central unit 20. One means that can simultaneously act as a drive and similar to a floating bearing is, for example, a cylinder which, when pressurized with compressed air, is a drive and, in the absence of pressure, results in a force decoupling between the central unit 20 and the gripper 18. In addition, the stroke limitation of the cylinder in its end positions represents a stop, so that it is ensured that the gripper cannot be moved too far in the transport direction of the food bar and thus comes into contact with the knife. The mode of operation of the slicing device according to the invention is explained in FIGS. 3a to 3c and 4a to 4c.

In Figures 3a to 3c, an operation of the device according to the invention is shown. FIG. 3a shows the state before the food bars 2 are cut open. The food bars 2 are each inserted manually or mechanically into a guide road and with a stop 16 in which In the present case, a slide is brought into contact so that the ends facing the knife 11 (not shown) are on a plane parallel to the knife. The person skilled in the art recognizes that a stop is not necessarily required for this. Furthermore, the skilled person recognizes that the food bars are of different lengths, which experience has shown to be practical. The food bars 2 are transported by conveyor belts 4 in the direction of the knife. The conveyor belts can be driven individually, so that the feed of each individual food bar and thus the respective thickness of the cut slices can be set; This means that the speed at which the food bars are cut can vary. The grippers 18 are in the present case behind the rear end of the food bars 2. Before or during the slicing, the central unit 20, on which the grippers are arranged, is moved by a motor along the guide 22 in the direction of the rear ends of the food bars until a gripper 18 touches a food bar. The claws of this gripper are then engaged with this food bar. The grippers 18 are mounted or driven relative to the central unit 20 in such a way that they can be brought into contact or connected to the respective food bars one after the other or simultaneously, without the food bars being compressed appreciably. This procedure has the advantage, in particular, before the slicing begins that the food bars are not pressed appreciably against the stop 16, so that the stop can be removed without the food bars being damaged. The grippers also do not have to pull back the food bars, as is taught, for example, in DE 100 50713 A1, so that the stop can be removed at all. Another advantage of the present invention is that the parallel alignment of the front ends of the food bars is retained even after they have been connected to the grippers. This embodiment of the present invention has the advantage that, before the food bars are cut open, a so-called trim cut, which means loss of material, does not necessarily have to be carried out in order to achieve a parallel alignment of the food bars on a line. During slicing, this procedure according to the invention has the advantage that thick slices of food are not produced in an uncontrolled manner when contact is made between the gripper and the food bar. After all grippers with the were brought into contact with the respective food bars, both the drive of the central unit and the drives 21 of the respective grippers 18 can be set such that both the central unit 20 along the guide 22 and the grippers 18 are freely displaceably mounted in the guides 21, so that the grippers 18 and thus the central unit 20 are pulled by the food bars 2 in the direction of the knife. Furthermore, it is possible for the central unit 20 to be moved along the guide 22 with a motor at a medium speed. In this case, the grippers 18 are displaceably mounted and can be provided with a transmitter which transmits their respective position to a control unit, so that the control unit receives, for example, information about whether a food bar is being cut open faster than others. Furthermore, it is possible for the central unit 20 to be freely displaceable along the guide 22 and for the grippers not to be movable relative to the central unit, so that it is ensured that, at least after contact with the grippers 18, all food bars are cut open at the same speed. In any case, the gripper modes do not have their own drive after contact with the food bar and are therefore not able to drive the food bar in the direction of the knife. The grippers 18 are moved in the direction of the knife either by the food bar and / or preferably by the conveyor belts 4. FIG. 3c shows a stage shortly before slicing is finished. Since the food bars are not the same length on the one hand and can be cut at different speeds on the other, the second food bar is cut from the left to just before the claws of the gripper. At this point, at least the cutting of this food bar must be ended by pulling this food bar back, for example, by its drive 21. However, it is also conceivable that the cutting of all four food bars is ended at this point by moving the central unit 20 away from the knife and then or simultaneously releasing the claws from the food bars. The food bars that have not been completely cut open can be collected and recycled. After the cutting of the food bars has ended, the central unit 20 and the claws 18 are moved back relative to the central unit 20 to the starting position according to FIG. 3a and the guide routes can be loaded with new food bars, which are then cut open.

Another possible embodiment of the device according to the invention and the method according to the invention is shown in FIGS. 4a to 4c. As can be seen from FIG. 4a, in the present case the food bars are so long that their rear end is behind the grippers and the food bar is at least partially below the grippers. In the present case, too, the food bars are arranged and fixed by the conveyor belts so that their front ends are on a plane parallel to the knife, so that no trim cut has to be carried out at the start of the slicing. The food bars are cut open until their rear end is in front of the grippers 18, which are then brought into engagement with the food bars at any time, but at the latest when a secure hold of the food bars between the conveyor belts 4 is no longer guaranteed become. Otherwise, the statements made in relation to FIGS. 3a to 3c apply.

FIG. 5 shows a food bar 2 and a product extension 1, the two components being shown separately in the upper part of the figure and a frictional connection between the food bar and the product extension being shown in the lower part of FIG. In the present case, the food bar 2 is a cylinder, so that the cross-sectional area 9, ie the food bar viewed from the front, is a circle. The product extension 1 has a cylindrical lateral surface 3, which can cooperate with the conveyor belts 4 of the slicing machine 5 in order to transport the product extension 1 in the feed line to the cutting plane 6. The cross section 8 of the extension device 1 is also a circle in the present case. On its end face 10, the product extension 1 has claws, with which a non-positive, reversible connection between the product extension 1 and the food bar 2 can be established. On the opposite end face, the product extension 1 has a means 15 with which the product extension is moved before and after the slicing of the product bar within a slicing machine. The connection of the product extension to the food bar is shown in the lower part of FIG. It can be seen that the claw or gripping system 7 of the product extension 1 has only been brought into engagement with the food bar after a certain number of food slices have been cut off from it. However, the person skilled in the art recognizes that the intervention of the product extension can take place before the slicing or only has to take place when the food bar has become so short that a controlled separation of food slices from the product bar is no longer guaranteed. The product extension according to the invention has the advantage that the food bar can be cut open until the knife touches the claws 7. The type of engagement of the claws, the depth of the engagement and the force of the engagement in the food bar can be controlled depending on the product.

Figure 6 shows an almost continuous slicer with a food bar and a product extension in the feed channel. In the present case, the product extension 1 is already in engagement with the food bar 2. Both components are transported together by the conveyor belts 4 in the direction of the cutting knife 11, so that the product extension has no drive during slicing. After the food bar has been cut open, the product extension with the end of the food bar still adhering to it is removed from the feed path, the connection between the end of the food bar and the product extension is released and the product extension 1 with the drive means 13 with the food bar which is then in the cut Intervention.

ezugze c en s e

1 Extension of food bars

2 food bars

3 outer surface

4 means of transport

5 slicer

6 cutting plane

7 Means for generating a force, form and / or material connection

8 Cross section of the food bar extension agent

9 Cross section of the food bar

10 end face of the means for extending food bars

11 knives

12 food slices

13 means for bringing the food bar extension to the food bars 14 feed line 15 means 16 stop 17 the end of a food bar facing away from the knife 18 gripper 19 the end of a food bar facing the knife 20 central unit 21 driving the grippers 22 guiding the central unit

Claims

claims:

1. Method for simultaneously cutting open at least two food bars (2) fed in parallel to a knife (11), in which - the food bars (2) are each inserted into a feed line (14) - if necessary brought into contact with a stop (16), are transported and cut open in the direction of the knife (11) and - the ends (17) of the food bars (2) facing away from the knife are each brought into contact with a means (1, 18), characterized in that the contact between the means ( 1, 18) and the food bar (2) takes place only during the cutting of the respective food bar (2).

2. Method for simultaneously cutting open at least two food bars (2) fed in parallel to a knife (11), in which - the food bars (2) are each placed in a feed line (14) - possibly brought into contact with a stop (16), are transported and cut open in the direction of the knife (11) and - the ends (17) of the food bars (2) facing away from the knife are each brought into contact with a means (1, 18), characterized in that the food bars (2) through the means (1, 18) are not or only insignificantly compressed.

3. A method for simultaneously slicing a food bar (2) fed to a knife (11), characterized in that the food bar (2) is transported in the direction of the knife (11) with at least one transport means (4) and at any time before or during the cutting of the food bar, the rear end (17) of the food bar (2) is brought into contact with a means (1, 18) and that the means during contact with the Food bar is driven by the food bar (2) and / or the means of transport (4).

4. Method for simultaneously cutting open at least two food bars (2) fed in parallel to a knife (11), in which - the food bars (2) are each inserted into a feed line (14) - if necessary brought into contact with a stop (16), are transported and cut open in the direction of the knife (11) and - the ends (17) of the food bars (2) facing away from the knife are each brought into contact with a means (1, 18), characterized in that the front ends (19) the food bars are arranged so that they are on a plane essentially parallel to the cutting plane (6) of the knife (11) on a line before the first cut, so that no trim cut has to be carried out.

5. A method for slicing food bars, characterized in that a food bar is artificially extended before and / or during slicing with a means (1) for extending food bars (2).

6. The method according to any one of the preceding claims, characterized in that the means (1, 18) is non-positively, positively and / or cohesively and reversibly connected to the food bar.

7. The method according to any one of the preceding claims, characterized in that the connection of the means (1, 18) takes place before or preferably after the beginning of the cutting.

8. The method according to any one of the preceding claims, characterized in that the means (1, 18) is removed from the feed line after cutting.

, Method according to one of the preceding claims, characterized in that the connection between the means (1, 18) and the food bar (2) is released after the cutting of at least one food bar has been cut open.

10. The method according to any one of the preceding claims, characterized in that the means (1) is at least temporarily driven exclusively by the means of transport (4) of the food bar and / or the food bar (2).

11. The method according to any one of the preceding claims, characterized in that at least towards the end of the respective slicing process, the means (1, 18) are each in engagement with at least one transport means (4).

12. The method according to any one of the preceding claims, characterized in that several food bars are cut in parallel.

13. Device for separating food slices (12) from at least one food bar (2) with a knife (11), in which the food bar (2) can be transported with at least one means of transport (4) in the direction of the knife (11) and its rear End (14) is at least temporarily in contact with a means (1, 18), characterized in that the means (6) does not have its own drive during contact with the food bar (2).

14. The device according to claim 13, characterized in that at least two food bars (2) can each be transported in the direction of the knife (11) with at least one means of transport (4) and their rear end (14) at least temporarily each with a means (1, 18) is in contact, and that the means are arranged on a central unit (20) which is at least temporarily displaceably arranged on the device parallel to the axis of rotation of the knife (11).

15. The apparatus according to claim 13, characterized in that at least two food bars (2) can each be transported in the direction of the knife (11) with at least one transport means (4) and their rear end (17) at least at times each time with a means (1, 18) is in contact, and the means are at least temporarily displaceably mounted on a central unit (20).

16. The apparatus according to claim 15, characterized in that the means (1, 18) have a transmitter with which their position can be determined relative to the central unit.

17. Means (1) for extending food bars (2) in the axial direction with a surface (3) with transport means (4) that transport the food bars (2) within a slicing device (5) in the direction of the cutting plane (6) , non-positively and / or positively cooperate and a means (7) arranged at the end, which causes a force-form and / or material connection between the means (1) and the food bar (2).

18. Means according to claim 17, characterized in that the cross section (8) of the lateral surface (3) corresponds to the cross section (9) of the food bar (2).

19. Means according to claim 18, characterized in that the cross section (8) of the lateral surface (3) does not correspond to the cross section (9) of the food bar (2).

20. Composition according to one of the preceding claims, characterized in that the cross-section (8) of the lateral surface can be changed in shape and / or size.

21. Agent according to one of the preceding claims, characterized in that it is at least in the transport direction of the Food bar and after the force, form and / or material connection as the drive means of transport (4).

22. Means according to one of the preceding claims, characterized in that the means (7) is a claw and gripping system.

23. Means according to one of the preceding claims, characterized in that the means (7) is negative pressure between the food bar and the end face (10)

24. Slicing device with a knife (11) that cuts off food slices (12) from a food bar (2) that can be transported by transport means in a feed path in the direction of the knife, characterized in that it has a means that enables a product extension (1 ) transported according to one of claims 16-22 to the food bar to be cut open and / or removed from the product route.

25. Slicing device according to claim 24, characterized in that it has a means (13) which picks up the removed product extension (1) and leads to the end of a further product bar.

26. Slicing device according to one of the preceding claims, characterized in that it has a means which generates a force, form and / or material connection between the food bar and the product extension.

27. Slicing device according to one of the preceding claims, characterized in that it is driven at least in the transport direction of the food bar and after the force, form and / or material connection by the transport means.