EP1662945B1 - Verfahren zum Entfernen überschüssigen Kohlendioxids aus alkoholischen Getränken - Google Patents
Verfahren zum Entfernen überschüssigen Kohlendioxids aus alkoholischen Getränken Download PDFInfo
- Publication number
- EP1662945B1 EP1662945B1 EP04769114A EP04769114A EP1662945B1 EP 1662945 B1 EP1662945 B1 EP 1662945B1 EP 04769114 A EP04769114 A EP 04769114A EP 04769114 A EP04769114 A EP 04769114A EP 1662945 B1 EP1662945 B1 EP 1662945B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- ribs
- glass
- whirling
- alcoholic drink
- carbon dioxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 title claims abstract description 32
- 229910002092 carbon dioxide Inorganic materials 0.000 title claims abstract description 16
- 239000001569 carbon dioxide Substances 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims description 15
- 235000013334 alcoholic beverage Nutrition 0.000 title claims description 14
- 239000011521 glass Substances 0.000 claims abstract description 37
- 230000033001 locomotion Effects 0.000 claims abstract description 16
- 235000013405 beer Nutrition 0.000 claims abstract description 13
- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 230000008030 elimination Effects 0.000 abstract description 3
- 238000003379 elimination reaction Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000006213 oxygenation reaction Methods 0.000 description 5
- 235000019568 aromas Nutrition 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/04—Influencing taste or nutritional properties
- A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
- B01F2101/17—Aeration of wine
Definitions
- the present invention relates to a method for eliminating excess carbon dioxide in alcoholic drinks rich in carbon dioxide, for example, beer.
- This oxygen absorption enhances particular qualities of the wine such as its aromas and flavours.
- This treatment in some cases is also intended to reduce the level of carbon dioxide, whose presence, if at an excessive level, can cause unwanted and harmful effects in alcoholic drinks.
- the gas has properties which anaesthetise the taste buds and so cancel out the consumer's capacity for taste.
- the above-mentioned treatment consists of predetermined pouring out techniques and, as indicated above, an operation for rotation and oscillation of the glasses during and after filling.
- the aim of the present invention is, therefore, to overcome the above-mentioned disadvantages by providing a method for eliminating excess carbon dioxide from alcoholic drinks, like beer, as described in the first claim herein.
- the numeral 1 denotes generically a glass or tankard for consuming and tasting drinks such as wine and beer.
- Figures 1 to 5 illustrate, respectively labelled 2, 3, 4 and 5, conical column glasses with a wide opening 6 in particular used for tasting beer
- Figures 6 to 9 illustrate, respectively labelled 7, 8, 9 and 10, goblet-shaped glasses, that is to say having the shape of a spherical cup and with a stem 11 and a base 12.
- the internal surface 13 of the glasses 1 has a plurality of raised ribs 14, evenly distributed and extending from the bottom 15 towards the opening 6 of the glasses 1.
- said ribs 14 are substantially parallel with one another, whilst in the glasses 3 and 4 the ribs 14 extend from the bottom 15 towards the opening 6 of the glass 1 with a helical or spiral path, respectively clockwise and anti-clockwise.
- the ribs 14 are distributed in a first and a second set with opposite helical or spiral paths.
- the glass 7 in Figure 6 has, on the internal surface 13 of the respective cup, a plurality of ribs 14 extending radially from the bottom 15 towards the opening 6.
- the ribs 14 extend from the bottom 15 towards the opening 6 of the glass 1 with a helical or spiral path, respectively anti-clockwise and clockwise.
- the ribs 14 are distributed in a first and a second set with opposite helical or spiral paths.
- the ribs 14 in cross-section have a rounded shape and differing thicknesses.
- the ribs 14 in cross-section respectively have a sharp-edged triangular shape and a polygonal shape forming two sharp edges.
- the size of the ribs 14 is between 0.5 and 3.5 mm.
- the consumer makes the glass perform a series of rotations so as to generate, again thanks to the ribs 14, a turbulent movement of the beer which causes the elimination of excess carbon dioxide.
- this rotary movement does not alter the properties of the beer and instead enhances its aromatic qualities and flavours.
- Said oxygen absorption enhances particular qualities of the wine, such as its aromas and flavours.
- Said oxygenation therefore allows the organoleptic attributes of the wine to be enhanced and partial elimination of the carbon dioxide contained in it, which also helps to enhance the perfumes.
Landscapes
- Table Devices Or Equipment (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Claims (9)
- Verfahren zum Entfernen überschüssigen Kohlendioxids aus alkoholischen Getränken, dadurch gekennzeichnet, dass es folgende Schritte beinhaltet: Nehmen eines Glases (1) mit mehreren erhöhten Rippen (14), die gleichmäßig darin verteilt sind und sich vom Boden (15) zur Öffnung (6) des Glases (1) hin erstrecken; Drehen des Glases (1) während und/oder nach dem Füllen; sowie Positionieren des Glases (1) in einem bestimmten Winkel, während der Füllung und Drehung, die es erlaubt, dass die Rippen (14) wirbelnde und/oder turbulente Bewegungen des alkoholischen Getränks erzeugen, und somit den Gehalt an Kohlendioxid senken, welches die Aufnahmefähigkeit des menschlichen Körpers für alkoholische Erzeugnisse erhöht.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass das genannte alkoholische Getränk Bier ist.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die wirbelnden und/oder turbulenten Bewegungen des alkoholischen Getränks durch die Rippen (14) erhalten werden, die sich radial vom Boden (15) zur Öffnung des Glases (1) hin erstrecken.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die wirbelnden und/oder turbulenten Bewegungen des alkoholischen Getränks durch die Rippen (14) erhalten werden, die sich mit wendel- oder spiralförmigem Verlauf vom Boden (15) zur Öffnung (6) des Glases (1) hin erstrecken.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die wirbelnden und/oder turbulenten Bewegungen des alkoholischen Getränks durch die Rippen (14) erhalten werden, die über einen ersten und einen zweiten Rippensatz mit einander entgegengesetztem Verlauf verteilt sind.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die wirbelnden und/oder turbulenten Bewegungen des alkoholischen Getränks durch die Rippen (14) erhalten werden, die im Querschnitt mindestens eine scharfe Kante aufweisen.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die wirbelnden und/oder turbulenten Bewegungen des alkoholischen Getränks durch die Rippen (14) erhalten werden, die im Querschnitt eine dreieckige oder vieleckige Form aufweisen.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die wirbelnden und/oder turbulenten Bewegungen des alkoholischen Getränks durch die Rippen (14) erhalten werden, die im Querschnitt eine abgerundete Form aufweisen.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass die wirbelnden und/oder turbulenten Bewegungen des alkoholischen Getränks durch die Rippen (14) erhalten werden, deren Größe im Wesentlichen zwischen 0,5 und 3,5 mm beträgt.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRO20040006 ITRO20040006A1 (it) | 2004-06-08 | 2004-06-08 | Procedimento atto all'eliminazione dell'anidride carbonica in eccesso contenuta nelle birre ad alta fermentazione con apposito bicchiere |
ITRO20040007 ITRO20040007A1 (it) | 2004-07-05 | 2004-07-05 | Una musica di profumi - procedimento atto ad una maggiore ossigenazione, con liberazione di profumi e aromi, diminuzione dell'anidride carbonica e creazione di un suono musicale da parte del vino assaggiato in apposito bicchiere |
PCT/IB2004/002559 WO2005120306A1 (en) | 2004-06-08 | 2004-08-05 | A glass for consuming and tasting drinks |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1662945A1 EP1662945A1 (de) | 2006-06-07 |
EP1662945B1 true EP1662945B1 (de) | 2007-04-11 |
Family
ID=34958466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP04769114A Expired - Lifetime EP1662945B1 (de) | 2004-06-08 | 2004-08-05 | Verfahren zum Entfernen überschüssigen Kohlendioxids aus alkoholischen Getränken |
Country Status (6)
Country | Link |
---|---|
US (1) | US20080290101A1 (de) |
EP (1) | EP1662945B1 (de) |
AT (1) | ATE359013T1 (de) |
DE (1) | DE602004005877T2 (de) |
ES (1) | ES2285515T3 (de) |
WO (1) | WO2005120306A1 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1795091A1 (de) * | 2005-12-07 | 2007-06-13 | Luigi Stecca | Karaffe |
DE202006003849U1 (de) * | 2006-03-10 | 2006-05-24 | Becker-Ganser, Edmund | Gefäß für Trinkflüssigkeiten |
CH699358B1 (fr) * | 2006-08-02 | 2010-02-26 | Pierre-Andre Dayer | Dispositif de préparation d'un vin à la dégustation dans un verre |
DE102008014141A1 (de) * | 2008-03-13 | 2009-09-17 | Schüllner, Guido | Gefäß / Behältnis zur feinstofflichen Veränderung von Flüssigkeiten |
US20100122919A1 (en) * | 2008-11-18 | 2010-05-20 | Burroughs James R | Beverage glass with internal decanting, filtering,mixing and aerating cell |
US8101222B2 (en) * | 2008-11-18 | 2012-01-24 | Chevalier Collection, Ltd. | Beverage glass with internal decanting, filtering, mixing and aerating cell |
US8333287B2 (en) | 2009-04-21 | 2012-12-18 | Owens-Brockway Glass Container Inc. | Bottle neck with internal embossments and method manufacture |
US20110095038A1 (en) * | 2009-10-23 | 2011-04-28 | Williams Jr Donald E | Apparatus for consuming liquids |
US9067703B2 (en) * | 2010-08-03 | 2015-06-30 | Airewire, LLC | Self-aerating wine bottle |
MX2014009131A (es) * | 2012-02-08 | 2014-09-11 | Vetreria Di Borgonovo S P A | Metodo para controlar y mantener un valor bajo de concentracion de alcohol en la sangre de un consumidor que ha bebido una bebida alcoholica, en particular vino, que comprende el uso de una copa estriada, y un aparato para esto. |
US9204744B2 (en) * | 2012-05-24 | 2015-12-08 | Margarita D. Vacanti | Drinkware |
US20140023767A1 (en) * | 2012-06-18 | 2014-01-23 | Michael J. Dikas | Oxygenating drinking/mixing vessel |
US20150203235A1 (en) * | 2012-12-10 | 2015-07-23 | Owens-Brockway Glass Container Inc. | Bottle having one or more internal projections |
US20160249773A1 (en) * | 2015-02-27 | 2016-09-01 | William Elliott Van Pelt | Liquid agitation container |
FR3041516B1 (fr) | 2015-09-24 | 2018-07-13 | Ab Design Concept & Creation | Tasse a degustation |
ES2886115T3 (es) * | 2017-03-02 | 2021-12-16 | Noble Glass Oy | Vaso para beber bebida alcohólica destilada |
USD832052S1 (en) * | 2017-04-05 | 2018-10-30 | GrowleyWerks, Inc. | Drinking vessel |
US20200229623A1 (en) * | 2019-01-17 | 2020-07-23 | Chang Hsien Liu | Wine-decanting cup structure |
USD1011135S1 (en) | 2021-10-14 | 2024-01-16 | Jordan Kobayashi | Container |
US11986789B1 (en) | 2023-11-22 | 2024-05-21 | Michael A. Fors | Wine decanter, wine glass and movable base |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2352205A (en) * | 1940-08-02 | 1944-06-27 | Julius H Karlson | Drink mixing tumbler |
US3194468A (en) * | 1962-06-11 | 1965-07-13 | Somerville Ind Ltd | Plastic drinking cups |
GB1188989A (en) * | 1967-06-21 | 1970-04-22 | Leer U K Ltd Van | Improved Container. |
US3443715A (en) * | 1968-01-18 | 1969-05-13 | Illinois Tool Works | Double wall container |
CH540822A (de) * | 1971-07-28 | 1973-08-31 | Schmalbach Lubeca | Einendig offener Behälter aus Kunststoff |
US3934725A (en) * | 1972-03-13 | 1976-01-27 | Illinois Tool Works Inc. | Nestable article |
USD372398S (en) * | 1995-04-17 | 1996-08-06 | Trafalgar House Inc. | Swirl tumbler |
USD381558S (en) * | 1995-12-29 | 1997-07-29 | Sweetheart Cup Company, Inc. | Drinking cup |
FR2788210B1 (fr) * | 1999-01-12 | 2001-02-23 | Jerome Meunier | Verre a degustation particuliere utilisable pour l'examen olfactif des boissons alcoolisees |
USD423879S (en) * | 1999-11-01 | 2000-05-02 | Shyn-Shen Lin | Cup |
FR2817134A1 (fr) * | 2000-11-29 | 2002-05-31 | Sanbri | Verre a degustation |
US6409374B1 (en) * | 2001-04-30 | 2002-06-25 | Boyd I. Willat | Beverage tasting vessel with aerating ridges and agitating ribs |
USD479950S1 (en) * | 2002-04-23 | 2003-09-30 | Shyn-Shen Lin | Cup |
US6685047B1 (en) * | 2002-06-18 | 2004-02-03 | Geoffrey P. Mott | Glass beverage container with thermally insulated exterior surface |
-
2004
- 2004-08-05 WO PCT/IB2004/002559 patent/WO2005120306A1/en active IP Right Grant
- 2004-08-05 AT AT04769114T patent/ATE359013T1/de active
- 2004-08-05 DE DE602004005877T patent/DE602004005877T2/de not_active Expired - Lifetime
- 2004-08-05 ES ES04769114T patent/ES2285515T3/es not_active Expired - Lifetime
- 2004-08-05 EP EP04769114A patent/EP1662945B1/de not_active Expired - Lifetime
- 2004-08-05 US US11/628,775 patent/US20080290101A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2005120306A1 (en) | 2005-12-22 |
US20080290101A1 (en) | 2008-11-27 |
ATE359013T1 (de) | 2007-05-15 |
EP1662945A1 (de) | 2006-06-07 |
DE602004005877T2 (de) | 2007-10-18 |
ES2285515T3 (es) | 2007-11-16 |
DE602004005877D1 (de) | 2007-05-24 |
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