EP1661436A1 - Vorrichtung zum erwärmen von speisen mittels induktion und vor richtung zur übertragung von energie - Google Patents
Vorrichtung zum erwärmen von speisen mittels induktion und vor richtung zur übertragung von energieInfo
- Publication number
- EP1661436A1 EP1661436A1 EP04763277A EP04763277A EP1661436A1 EP 1661436 A1 EP1661436 A1 EP 1661436A1 EP 04763277 A EP04763277 A EP 04763277A EP 04763277 A EP04763277 A EP 04763277A EP 1661436 A1 EP1661436 A1 EP 1661436A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- winding
- core
- heating
- core elements
- induction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
- H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
- H05B6/1236—Cooking devices induction cooking plates or the like and devices to be used in combination with them adapted to induce current in a coil to supply power to a device and electrical heating devices powered in this way
-
- H—ELECTRICITY
- H01—ELECTRIC ELEMENTS
- H01F—MAGNETS; INDUCTANCES; TRANSFORMERS; SELECTION OF MATERIALS FOR THEIR MAGNETIC PROPERTIES
- H01F38/00—Adaptations of transformers or inductances for specific applications or functions
- H01F38/14—Inductive couplings
Definitions
- the invention is based on a device for heating food according to the preamble of claim 1 and on a device for transmitting energy according to the preamble of claim 2.
- a device for heating food for example a pot, a pan, a grill, an oven or the like.
- the device has a base element into which heat is transferred or in which heat is generated.
- a device is known from US Pat. No. 4,996,405, in which a secondary winding formed from a current conductor and a heating element connected to the winding are arranged in a base element.
- the energy for the heating element is transferred from a primary winding, which is arranged in a device for transmitting energy, to the secondary winding by means of induction.
- Such a device has a relatively large volume, so that such an arrangement in a base element of a pot leads to a large-volume pot.
- the object directed to the device for heating food is achieved according to the invention by the features of claim 1, while advantageous refinements and developments of the invention can be found in the subclaims 3 to 17.
- the object directed to the device for transmitting energy is achieved according to the invention by the features of patent claim 2, while advantageous refinements and developments of this invention can be found in subclaims 3 to 14.
- the invention is based on a device for heating food by induction with a heating medium, which comprises a secondary winding formed from a current conductor and a heating element connected to the winding. It is proposed that a winding core be arranged within the secondary winding.
- the invention is based on the consideration that good energy transfer from the primary winding to the secondary winding takes place when the magnetic flux generated by the primary winding flows as completely as possible through the secondary winding.
- the secondary winding should either be large or the magnetic flux should be guided as precisely as possible.
- precise guidance of the magnetic flux through a winding core is advantageous, the winding core being arranged inside the heating medium and inside the winding. With a small design, high energy transfer can be achieved.
- the heating means can be a floor element with which the device can be placed on a hob in an advantageous embodiment of the invention.
- a secondary winding is understood to be a winding which is provided for converting magnetic energy from a magnetic flux into electrical energy.
- the invention is based on a device for transferring energy into a device for heating food by means of induction with a primary winding formed from a current conductor and connected to a voltage source. It is proposed that a winding core be arranged within the primary winding. Analogous to what has been said above, the magnetic flux generated by the primary winding can largely be guided and directed towards the primary winding. This also makes it possible to transmit large outputs with a small design.
- the primary winding is understood to be a winding which is provided for generating a magnetic flux.
- a good transfer of energy with a very small version of the winding and winding core can be achieved if the winding core is designed to be rotationally symmetrical.
- the inductive energy transmission in such an embodiment is independent of the angle of rotation of the device for heating food, for example a pot, relative to the device for transmitting energy, for example an induction hob.
- the pot can be turned on the induction hob without affecting the inductive energy transfer. Since a high energy transfer density can be achieved with a rotationally symmetrical winding core, this configuration is particularly suitable for, for example, a small pot, an espresso pot, etc. With regard to an induction hob, this version is particularly suitable for those hobs which are intended for small pots.
- the winding core is expediently designed as a pot core.
- a particularly high energy transfer density can be achieved with such a winding core.
- a pot core is understood to be an at least largely rotationally symmetrical core with an outer wall and an inner wall separated from the outer wall by a floor.
- the inner wall can be designed in the form of a column. It is also possible for the inner wall to be designed in the form of a wall surrounding a central recess, this type of pot core being referred to below as a ring core.
- the winding core has a center column with a first axial height and an annular side wall with a second axial height that is different from the first axial height. Unevenness in an air gap between the primary core and the secondary core can be compensated and the distance between the cores can be kept uniformly small. Such an unevenness can be a centering elevation for aligning a pot on a hob.
- the winding core comprises a plurality of core elements.
- core elements In particular in the case of an induction hob or heating means which is extensive in terms of area, the production of a one-piece, large-area and relatively thin winding core is complex. Since there is enough space available here, several core elements can be used to create an inexpensive winding core with which high energy transfer and a very flat design of the heating medium or the induction hob are possible.
- the core elements are advantageously arranged on a circular path. In this way, a dependency of the induction energy transfer on the relative rotational position of the induction hob and the heating means to one another can be at least largely avoided.
- the core elements are designed in the shape of a circular segment. In this way, this dependency can be reduced even further.
- the rotationally symmetrical design of the primary or secondary winding core for example as a pot core, is particularly advantageous, connected to an arrangement of a plurality of core elements of the other, that is to say secondary or primary winding core on a circular train. The dependence on the relative rotational position of the two devices from one another can be completely avoided in this way, and depending on the design, the advantage of an inexpensive winding core can be combined with a particularly dense energy transmission.
- a winding core which comprises a plurality of core elements on a circular path, can thus be arranged in the heating means of the pot.
- the core elements are U-shaped in a radial cross section.
- the winding runs between the two legs of the U-shaped core elements, which in this way can conduct the magnetic flux around the winding.
- the core elements are shaped in an E-shape in a radial cross section.
- the core element has three webs arranged on a base and arranged transversely to the radial direction, of which the winding engages around the central web and thus directs the magnetic flux centrally to the winding core arranged opposite.
- the core elements are connected to one another in a load-bearing manner by a holding means.
- the winding core can be easily installed in the induction hob or pot, in which the core elements do not have to be positioned individually with respect to one another.
- the holding means is expediently a printed circuit board.
- the circuit board can be used to contact the winding with a heating element or a power source.
- a particularly simple arrangement of the core elements on a circular path can be achieved due to the annular configuration of the holding means. It is further proposed that the winding be arranged on a circuit board. In this way, the winding is designed to be particularly stable and protected against damage, and the assembly of the winding can be facilitated.
- the winding can be arranged as a conductor track on or in the circuit board.
- the winding can be arranged in one surface and can be supported particularly easily by a flat support element such as a printed circuit board.
- the surface can be flat or curved.
- the circuit board on which the winding is arranged is expediently also the holding means which connects the core elements to one another in a load-bearing manner.
- both the core elements and the winding can be connected to one another in a stable design, and contacting can be made possible in a particularly simple manner.
- a particularly effective inductive energy transmission can be achieved if the heating means has a direction of greatest expansion and the winding has a rotation axis arranged perpendicular to this direction.
- the magnetic flux arranged in the interior of the winding essentially parallel to the axis of rotation, can be directed directly out of the heating means and, for example, to the induction hob. Curved flow lines in the core-free space can be largely avoided, which means that particularly low-loss inductive energy transmission can be achieved.
- the heating element comprises as many identical heating conductors as the winding core has core elements. A uniform load distribution of the heating elements can be achieved.
- At least two heating conductors are expediently arranged in symmetry with one another and in particular in a circular heating surface.
- a pan base in particular a round pan base, can be heated evenly.
- the symmetry can be a mirror symmetry, so that the heating conductors are in a mirror-image arrangement to one another.
- the symmetry can also be a point symmetry with a symmetry point which is expediently in the middle of the heating area lies.
- a translation symmetry is also conceivable, in which the heating elements are arranged in a translationally offset manner with respect to one another.
- a particularly uniform heating of a pot base can be achieved if the heating conductors are arranged in a circular heating surface and each heating conductor is arranged in a cake segment-shaped segment.
- the heating surface has a certain thickness, and the heating conductors can also protrude above and below the surface.
- the device for transmitting energy has an induction frequency generator which is prepared for generating an induction frequency of over 80 kHz and in particular between 80 kHz and 100 kHz.
- an induction frequency generator which is prepared for generating an induction frequency of over 80 kHz and in particular between 80 kHz and 100 kHz.
- the interference suppression can be kept low if the induction frequency generator is designed to generate a particularly pure sinusoidal oscillation. As a result, a voltage is applied to the primary winding, the time profile of which essentially corresponds to a sine function. Such a voltage curve has only a small proportion of high-frequency harmonics, which would have to be shielded for the purpose of interference suppression.
- the heating element is expediently designed for operation up to 60 volts.
- the advantage can be achieved that the secondary winding is provided with only a few winding loops and can therefore be made small and light.
- small pots or jugs can be made light in weight without having to forego high induction power.
- FIG. 1 is a sectional view through a device for heating food on a device for transmitting energy
- Fig. 2 is a bottom view of secondary windings and winding cores of the device for heating food from Fig. 1
- Fig. 3 is a plan view of the primary winding and the winding core of the device for transmitting energy from FIG. 1
- FIG. 4 an arrangement of heating conductors of a heating element
- FIG. 5 an arrangement of several E-shaped core elements with one winding each
- FIG. 6 an arrangement of several E. -shaped core elements with a total of only one winding
- FIG. 7 is a sectional view through an arrangement of several E-shaped core elements
- FIG. 8 is a sectional view through an arrangement with two pot cores.
- Figure 1 shows in a sectional view a device 2 for transmitting energy, which is designed as a hob.
- a device 4 for heating food by means of induction in the form of an induction cooker which comprises a heating means 8 in the form of a base element below a pot-shaped steel container 6.
- the base element has a centering trough 10 arranged in the center, which surrounds a centering elevation 12 of the hob.
- the centering recess 10 and the centering elevation 12 are each designed to be rotationally symmetrical about an axis of rotation 14.
- An annular winding core 16 which is shown in a plan view in FIG. 3, is arranged in the hob.
- the cross-sectional profile of the annular winding core 16 is U-shaped in the radial direction.
- the printed circuit board 18 comprises a primary winding 20, which is integrated as a conductor track in the printed circuit board 18 and is shown schematically in FIG. 3 with circles.
- the primary winding 20 runs in a spiral between the two legs of the winding core 16 and is connected to two lines 24 by means of two contact points 22 (FIG. 3), through which the primary winding 20 is connected to a voltage source (not shown).
- the heating means 8 designed as a floor element has the greatest extent in its horizontal directions. Both the primary winding 20 and a secondary winding 28 are each spirally wound such that the axis of rotation of the windings 20, 28 is arranged perpendicular to these directions of greatest extension. As a result, the induced magnetic flux is specifically directed out of the hob and into the heating means 8.
- the winding core 16 is designed as a pot core in the form of a ring core.
- the winding core 16 can also be designed in a slight modification of its shape in such a way that its inner circular wall or inner leg is brought further inwards and into a column (FIG. 8) around which a primary winding is guided.
- Such an arrangement is particularly suitable for hobs which are provided for small devices for heating food.
- a current conducted through the primary winding 20 generates a magnetic flux which is directed through the two walls or legs of the winding core 16 to core elements 26 of a winding core 27 in the base element.
- the winding core 27 of the heating means 8 designed as a base element comprises a total of 16 core elements 26, which are shown in FIG. 2 in a view from below of the base element, in FIG. 2 not the entire base element, but only the core elements 26, four secondary windings 28 and an annular circuit board 30 with contact points 32 are shown.
- the core elements 26 are each designed with a U-shaped cross section and are inserted with their two legs through cutouts in the printed circuit board 30 through the printed circuit board 30.
- the core elements 26 are connected to the printed circuit board 30 by soldering or gluing.
- the ends of the two legs of the core elements 26 are at a distance of a few millimeters from the opposite ends of the two rotationally symmetrical Legs of the winding core 16 arranged in the hob.
- the magnetic flux induced by the primary winding 20, which is guided through the winding core 16 in the direction of the core elements 26 of the winding core 27, is thereby essentially completely conducted through the core elements 26 of the winding core in the base element.
- a voltage is induced in the secondary windings 28 with which a heating element 34 can be heated.
- the heating element 34 is connected to the four secondary windings 28 via lines 36 and the contact points 32 on the printed circuit board 30.
- the winding core 16 is embedded in an impact-resistant plastic material 38 of the hob.
- the core elements 26 and the printed circuit board 30 are surrounded by a material 40, which acts both heat-insulating and voltage-insulating.
- the thickness of the heat insulating material 40 between the approximately 0.5 mm thick heating element 34 and the core elements 26 is 10 mm.
- the core elements 26 have a thickness in the axial direction parallel to the axis of rotation 14 of 10 mm.
- the winding core 16 designed as a pot core has a thickness in the axial direction of 15 mm.
- the ferritic core elements 26 themselves generate heat. This heat must be removed from the core elements 26 in order to prevent the core elements 26 from overheating in the surrounding heat-insulating material 40. The vast majority of this self-generated heat can be released downwards through the only thin layer of heat-insulating material 40 to the cooktop, whose plastic material 38 has sufficient thermal conductivity to dissipate a sufficient heat flow from the core elements 26 even at the maximum intended power consumption.
- the base element and the hob are designed in such a way that an air slot between the base element and the hob is less than 0.5 mm thick in the entire area between the base element and the hob. The floor element therefore lies flat on the hob.
- each of the four secondary windings 28 has only the relatively small number of 20 winding loops. As a result, a voltage below 60 volts is induced at the maximum envisaged energy transmission from the primary winding 20 into the secondary windings 28.
- the primary winding 20 is connected to an induction frequency generator, not shown, which is designed to generate an induction frequency of 95 kHz.
- the quantity of power transmitted is controlled by controlling the amplitude of the voltage applied to the primary winding 20.
- FIG. 4 shows the heating element 34, which comprises four heating conductors 44.
- the heating conductors 44 are each connected via two contact points 42 and the lines 36 to one of the secondary windings 28.
- the heating element 34 can be designed in a manner that appears expedient to a person skilled in the art, for example as a porcelain enamelled metal layer system (PEMS), which comprises an approximately 250 ⁇ m thick enamel layer applied to the outside of the bottom of the steel container 6.
- PEMS porcelain enamelled metal layer system
- the heating conductors 44 are applied to the enamel layer using a screen printing process as a thick-layer paste and then baked into the enamel.
- the heating conductors 44 have a thickness of approximately 250 ⁇ m.
- the heating conductors 44 are arranged in a circular area which can be thought of as being divided into four cake segments in the same segments.
- one of the heating conductors 44 is arranged in such a way that it is arranged in this segment evenly distributed. As a result, the entire heating element 34 is heated uniformly.
- the heating conductors 44 are arranged in the circular heating plane of the heating element 34: in each case two opposite heating conductors 44 are arranged in a point symmetry to one another, the point of symmetry being in the middle of the circular heating plane. Due to the similar design of the four heating conductors 44, the four secondary windings 28 and the 16 core elements 26, each of the four heating conductors 44 carries the same load. As a result, in addition to a uniform heat distribution, a long service life of the heating conductor 44 can also be achieved.
- the core elements 46 are each E-shaped (FIG. 7) and have three webs 48, which are arranged on a floor and are arranged transversely to the radial direction, of which the middle one Web 48 is encompassed by a winding 50. These secondary windings 50 are formed on a printed circuit board 52 as spiral-shaped conductor tracks that expand from the inside out.
- the core elements 46 are inserted with their three webs 48 through openings 54 in the circuit board 52 and are held in position by the circuit board 52.
- the winding core arranged on the opposite side, which is shown in FIG.
- the primary side 7 as the primary side likewise comprises 18 core elements 56 which, apart from a larger web height, are shaped essentially the same as the core elements 46 of the secondary side.
- these core elements 56 of the primary side are not held by a printed circuit board, but by a holding device, not shown.
- a winding 58 is placed, which is held by a winding holding device, also not shown.
- the core elements 46 and 56 are configured in the shape of a circular segment.
- the arrangement of the core elements 46, 56 can be modified in such a way that essentially no air remains between the circular segment-shaped core elements 46, 56.
- the radially outermost webs 48 of the core elements 46, 56 are arranged directly adjacent to one another.
- the middle webs 48 each have a space between them, in which the windings 50, 58 can be accommodated.
- the radially innermost of the three webs 48 are so close to one another that lines 60 just find space between these webs 48.
- the core elements 46, 56 thus in their entirety essentially form a ring core which is formed from a plurality of core elements 46, 56 which abut or almost abut one another.
- the angular segment that each covers the core elements 46, 56 can be adapted to the power that is to be transmitted with the core elements 46, 56 in each case. Due to the small spacing of the core elements 46, 56 from one another, an energy transfer can take place which is largely independent of the relative rotational position of a pot and a cooktop.
- the lines 60 connect the windings 50 to one heating conductor each, so that each winding 50 is assigned a heating conductor of a heating element.
- the lines 60 can be connected to only a single heating conductor, which carries the entire heating load.
- FIG. 6 Another exemplary embodiment is shown in FIG. 6.
- the core elements 62 shown correspond to the core elements 46 from FIG. 5.
- the outer webs 64 encompass one Printed circuit board 66, which is arranged entirely within the core elements 62 and is firmly connected to these.
- the middle of each of the three webs 64 are inserted through the opening of the printed circuit board 66 and are encompassed by a winding 68, which is guided around all the middle webs 64 several times in a backward and a backward circle.
- Two lines 70 lead from the winding 68 to a heating element, not shown, which bears the entire heating load.
- FIG. 8 shows an arrangement of two winding cores 72, 74 designed as pot cores, around the center columns 76, 78 of which a winding 80, 82 is guided.
- the winding cores 72, 74 are designed to be rotationally symmetrical about an axis 84. Likewise rotationally symmetrical about this axis 84, the winding cores each have an annular side wall 86, 88.
- Center columns 76, 78 have an axial height, that is to say an expansion in the direction of the axis 84, which deviates from the axial height of the respectively associated side walls 86, 88.
- the axial height of the central column 78 of the winding core 72 is less than the axial height of the side wall 86 of the winding core 72.
- a winding core can depend on the size of the pot. For example, with a radius of a winding core below 5 cm, a one-part winding core, for example a pot or ring core, and with a radius above 5 cm, a winding core consisting of several core elements can be selected. In the case of large winding cores in particular, it is also possible to make both the winding core in the base element and the winding core in the hob composed of a plurality of core elements. In this case, the winding cores should, if possible, be configured with respect to one another in such a way that power transmission is independent of the rotational position of the cores relative to one another.
- the thickness of a winding core is, advantageously depending on its radius, between 5 mm and 30 mm, expediently between 8 mm and 20 mm, with a pot core between 10 mm and 30 mm and core elements between 5 mm and 15 mm thick.
- the thickness of the insulation layer between the winding core and the heating element is advantageously chosen between 5 and 30 mm, in particular between 8 mm and 20 mm.
Landscapes
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Induction Heating Cooking Devices (AREA)
- General Induction Heating (AREA)
- Cookers (AREA)
Abstract
Description
Claims
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10336117 | 2003-08-06 | ||
DE10343011A DE10343011A1 (de) | 2003-08-06 | 2003-09-17 | Vorrichtung zum Erwärmen von Speisen mittels Induktion und Vorrichtung zur Übertragung von Energie |
PCT/EP2004/007931 WO2005018282A1 (de) | 2003-08-05 | 2004-07-15 | Vorrichtung zum erwärmen von speisen mittels induktion und vorrichtung zur übertragung von energie |
Publications (1)
Publication Number | Publication Date |
---|---|
EP1661436A1 true EP1661436A1 (de) | 2006-05-31 |
Family
ID=34195731
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP04763277A Withdrawn EP1661436A1 (de) | 2003-08-06 | 2004-07-15 | Vorrichtung zum erwärmen von speisen mittels induktion und vor richtung zur übertragung von energie |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1661436A1 (de) |
WO (1) | WO2005018282A1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7355150B2 (en) * | 2006-03-23 | 2008-04-08 | Access Business Group International Llc | Food preparation system with inductive power |
US7989986B2 (en) | 2006-03-23 | 2011-08-02 | Access Business Group International Llc | Inductive power supply with device identification |
US11245287B2 (en) | 2006-03-23 | 2022-02-08 | Philips Ip Ventures B.V. | Inductive power supply with device identification |
US9027840B2 (en) | 2010-04-08 | 2015-05-12 | Access Business Group International Llc | Point of sale inductive systems and methods |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3761668A (en) | 1972-03-01 | 1973-09-25 | Gen Electric | Small electrical apparatus powered by induction cooking appliances |
DE3503348C1 (de) * | 1985-02-01 | 1986-06-19 | Dr.Ing.H.C. F. Porsche Ag, 7000 Stuttgart | Ferromagnetischer Mehrfachschalenkern fuer elektrische Spulen |
FR2646049B1 (fr) | 1989-04-18 | 1991-05-24 | Cableco Sa | Plaque electrique chauffante amovible |
DE19530589A1 (de) * | 1995-08-19 | 1997-02-20 | Bosch Gmbh Robert | Anordnung zum kontaktlosen Übertragen eines Airbag-Auslösesignals |
JP3247328B2 (ja) | 1997-12-09 | 2002-01-15 | 浩 坂本 | 非接触電力伝達装置 |
US6331744B1 (en) * | 1998-02-10 | 2001-12-18 | Light Sciences Corporation | Contactless energy transfer apparatus |
US6281611B1 (en) | 1998-02-10 | 2001-08-28 | Light Sciences Corporation | Use of moving element to produce heat |
-
2004
- 2004-07-15 EP EP04763277A patent/EP1661436A1/de not_active Withdrawn
- 2004-07-15 WO PCT/EP2004/007931 patent/WO2005018282A1/de active Application Filing
Non-Patent Citations (1)
Title |
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See references of WO2005018282A1 * |
Also Published As
Publication number | Publication date |
---|---|
WO2005018282A1 (de) | 2005-02-24 |
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Inventor name: KOMMA, THOMAS Inventor name: NEUMAYER, DAN Inventor name: ZIEGLER, FELICITAS Inventor name: HACKBARTH, ANDREAS Inventor name: ECKHARD, WOLFGANG Inventor name: HAS, UWE Inventor name: SCHMIDMAYER, GERHARD Inventor name: ZERASCHI, MONIKA Inventor name: PFERSCH, HARALD Inventor name: STITZL, BERND Inventor name: SCHNELL, WOLFGANG Inventor name: ZSCHAU, GUENTER |
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