EP1520667A2 - Verfahren zum Schneiden von Käse - Google Patents
Verfahren zum Schneiden von Käse Download PDFInfo
- Publication number
- EP1520667A2 EP1520667A2 EP04023216A EP04023216A EP1520667A2 EP 1520667 A2 EP1520667 A2 EP 1520667A2 EP 04023216 A EP04023216 A EP 04023216A EP 04023216 A EP04023216 A EP 04023216A EP 1520667 A2 EP1520667 A2 EP 1520667A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- cheese
- cutting
- frozen
- cooled
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
- B26D7/10—Means for treating work or cutting member to facilitate cutting by heating
Definitions
- the invention relates to a method for cutting cheese with a Cutting tool.
- the object of the present invention is an improved method for cutting to provide cheese.
- the task is solved by the cheese before the beginning of the Cutting process is cooled. This will increase the ductility and stickiness of the cheese (eg hard cheese, semi-hard cheese, half-cut cheese, soft cheese). Of the cheese can be cut much better and faster in the cooled state. It a uniform thickness of the discs is achieved, even at high Cutting speed. Furthermore, with the method according to the invention the committee significantly reduced during cheese cutting.
- the cheese eg hard cheese, semi-hard cheese, half-cut cheese, soft cheese.
- the cheese is frozen.
- the cheese is frozen.
- the cheese is cooled with the aid of a cryogenic refrigerant, especially frozen.
- the cheese is made using a cryogenic Refrigerant, such as. As cryogenic nitrogen, liquid carbon dioxide, liquid air, or generally cryogenic and cryogenic liquefied gases, frozen.
- cryogenic Refrigerant such as. As cryogenic nitrogen, liquid carbon dioxide, liquid air, or generally cryogenic and cryogenic liquefied gases, frozen.
- cryogenic nitrogen, liquid carbon dioxide, liquid air, or generally cryogenic and cryogenic liquefied gases frozen.
- the additional special advantage lies in the efficient and rapid cooling of the Cheese that minimizes the time required for freezing. Therefore, results with a view to increasing the speed of production of Cheese slices a preference of this embodiment.
- the scrubbing before cutting can be done by spraying a cryogenic Medium or by other direct or indirect cooling methods.
- Dependent from the cutting technique eg slicer
- the core temperature of the block to be cut can be between 0 ° C and 2 ° C lie. This leads to a higher when cutting (slicing) Cutting speed and more even slices. Also optically results a nicer cut, since there are no "fines" on the edge of the disc. The Cooling when cutting results in less waste.
Landscapes
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims (6)
- Verfahren zum Schneiden von Käse, dadurch gekennzeichnet, dass der Käse vor Beginn des Schneidevorgangs abgekühlt wird.
- Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass der Käse gefroren wird.
- Verfahren nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass der Käse soweit abgekühlt wird, dass er eine Kerntemperatur aufweist, die unter Null Grad Celsius liegt.
- Verfahren nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass nur die Oberfläche des Käses auf eine Temperatur unter Null Grad Celsius abgekühlt wird.
- Verfahren nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, dass der Käse tiefgefroren wird.
- Verfahren nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass der Käse mit Hilfe eines kryogenen Kältemittels abgekühlt, insbesondere tiefgefroren wird.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10346050 | 2003-10-02 | ||
DE10346050A DE10346050A1 (de) | 2003-10-02 | 2003-10-02 | Verfahren zum Schneiden von Käse |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1520667A2 true EP1520667A2 (de) | 2005-04-06 |
EP1520667A3 EP1520667A3 (de) | 2005-10-19 |
Family
ID=34306247
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP04023216A Withdrawn EP1520667A3 (de) | 2003-10-02 | 2004-09-29 | Verfahren zum Schneiden von Käse |
Country Status (5)
Country | Link |
---|---|
US (1) | US20050142267A1 (de) |
EP (1) | EP1520667A3 (de) |
BR (1) | BRPI0404171A (de) |
DE (1) | DE10346050A1 (de) |
NO (1) | NO20044183L (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004062393A1 (de) * | 2004-12-23 | 2006-07-06 | Weber Maschinenbau Gmbh & Co. Kg | Slicer mit Produktkühlung |
FR2974975A1 (fr) * | 2011-05-09 | 2012-11-16 | Air Liquide | Procede et installation de decoupe de produits alimentaires de type moelleux avec assistance cryogenique |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102007063295A1 (de) * | 2007-12-27 | 2009-07-02 | Natec Gmbh | Schneiden einer weichen Lebensmittelmasse |
US20090226580A1 (en) * | 2008-03-10 | 2009-09-10 | Singleton Denis M | Method of Making Pasta Filata Cheese Without Cooling in Brine or Other Liquid |
US20110311700A1 (en) * | 2009-12-11 | 2011-12-22 | Paul Cyrus Shah | System and method of chilling a food product proximate to and in a food processing device |
CN112806440B (zh) * | 2020-12-31 | 2022-10-18 | 北京超凡食品有限公司 | 一种提高再制干酪拉伸性能的方法和再制干酪 |
CN112772728A (zh) * | 2020-12-31 | 2021-05-11 | 北京超凡食品有限公司 | 再制干酪生产方法和生产线 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3151991A (en) * | 1959-11-04 | 1964-10-06 | Lever Brothers Ltd | Method for cutting frozen foodstuffs |
US3474842A (en) * | 1967-05-29 | 1969-10-28 | Kold Kist Inc | Slicer |
EP0342124A1 (de) * | 1988-05-11 | 1989-11-15 | Michel Gabriel Adrien Goue | Verfahren zur Herstellung von gefüllten Nahrungsmitteln durch Ausbohrung |
US4943442A (en) * | 1988-04-12 | 1990-07-24 | Marlen Research Corporation | Method and apparatus for crust-freezing and slicing of comminuted meat products |
US5352472A (en) * | 1993-05-14 | 1994-10-04 | Oscar Mayer Foods Corporation | Method and apparatus for producing a frozen crust on a food loaf |
DE19807497A1 (de) * | 1998-02-21 | 1999-08-26 | Natec | Verfahren und Vorrichtung zur Herstellung von Käsewürfeln |
DE19860442A1 (de) * | 1998-06-04 | 1999-12-09 | Dixie Union Gmbh & Co Kg | Vorrichtung und Verfahren zum Gefrieren von Lebensmitteln |
US20020044995A1 (en) * | 2000-10-13 | 2002-04-18 | Andre Marton | Coolant |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3498070A (en) * | 1969-06-30 | 1970-03-03 | Kenneth M Allen | Method and apparatus for quick freezing food products |
US3772038A (en) * | 1972-06-19 | 1973-11-13 | Gold Kist Inc Atlanta | A method of making peanut butter in sliced form |
US3966970A (en) * | 1974-06-06 | 1976-06-29 | Borden, Inc. | Method for packaging a unique cheese item |
US5030470A (en) * | 1987-04-08 | 1991-07-09 | Leprino Foods Company | Process of preparing mozzarella cheese for shipment or storage |
US5104675A (en) * | 1989-06-14 | 1992-04-14 | Kraft General Foods, Inc. | Product and process of making a firm-textured mozzarella/cheddar product |
US5054292A (en) * | 1990-07-13 | 1991-10-08 | Air Products And Chemicals, Inc. | Cryogenic freezer control |
US5200216A (en) * | 1990-10-04 | 1993-04-06 | Leprino Foods Company | Process of making acceptable mozzarella cheese without aging |
US5480666A (en) * | 1994-05-20 | 1996-01-02 | Lindgren; Donald S. | Method for making blocks of pasta filata cheese |
FR2748315B1 (fr) * | 1996-05-06 | 1998-06-05 | Air Liquide | Dispositif de croutage en ligne de produits |
US5948459A (en) * | 1996-08-30 | 1999-09-07 | Telford; Randy | Continuous cheese molding, chilling and cutting apparatus and method |
US6536691B2 (en) * | 2001-02-23 | 2003-03-25 | Leprino Foods Company | Apparatus for and method of shredding a product |
GB2380247A (en) * | 2001-09-28 | 2003-04-02 | Air Prod & Chem | Tunnel freezer belt |
-
2003
- 2003-10-02 DE DE10346050A patent/DE10346050A1/de not_active Withdrawn
-
2004
- 2004-09-29 EP EP04023216A patent/EP1520667A3/de not_active Withdrawn
- 2004-09-30 BR BR0404171-2A patent/BRPI0404171A/pt not_active Application Discontinuation
- 2004-10-01 NO NO20044183A patent/NO20044183L/no not_active Application Discontinuation
- 2004-10-04 US US10/956,345 patent/US20050142267A1/en not_active Abandoned
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3151991A (en) * | 1959-11-04 | 1964-10-06 | Lever Brothers Ltd | Method for cutting frozen foodstuffs |
US3474842A (en) * | 1967-05-29 | 1969-10-28 | Kold Kist Inc | Slicer |
US4943442A (en) * | 1988-04-12 | 1990-07-24 | Marlen Research Corporation | Method and apparatus for crust-freezing and slicing of comminuted meat products |
EP0342124A1 (de) * | 1988-05-11 | 1989-11-15 | Michel Gabriel Adrien Goue | Verfahren zur Herstellung von gefüllten Nahrungsmitteln durch Ausbohrung |
US5352472A (en) * | 1993-05-14 | 1994-10-04 | Oscar Mayer Foods Corporation | Method and apparatus for producing a frozen crust on a food loaf |
DE19807497A1 (de) * | 1998-02-21 | 1999-08-26 | Natec | Verfahren und Vorrichtung zur Herstellung von Käsewürfeln |
DE19860442A1 (de) * | 1998-06-04 | 1999-12-09 | Dixie Union Gmbh & Co Kg | Vorrichtung und Verfahren zum Gefrieren von Lebensmitteln |
US20020044995A1 (en) * | 2000-10-13 | 2002-04-18 | Andre Marton | Coolant |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004062393A1 (de) * | 2004-12-23 | 2006-07-06 | Weber Maschinenbau Gmbh & Co. Kg | Slicer mit Produktkühlung |
FR2974975A1 (fr) * | 2011-05-09 | 2012-11-16 | Air Liquide | Procede et installation de decoupe de produits alimentaires de type moelleux avec assistance cryogenique |
Also Published As
Publication number | Publication date |
---|---|
NO20044183L (no) | 2005-04-04 |
DE10346050A1 (de) | 2005-04-21 |
US20050142267A1 (en) | 2005-06-30 |
BRPI0404171A (pt) | 2005-05-24 |
EP1520667A3 (de) | 2005-10-19 |
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