EP1365964B1 - Contenant pour produits alimentaires et procede de fabrication du contenant - Google Patents

Contenant pour produits alimentaires et procede de fabrication du contenant Download PDF

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Publication number
EP1365964B1
EP1365964B1 EP02710217A EP02710217A EP1365964B1 EP 1365964 B1 EP1365964 B1 EP 1365964B1 EP 02710217 A EP02710217 A EP 02710217A EP 02710217 A EP02710217 A EP 02710217A EP 1365964 B1 EP1365964 B1 EP 1365964B1
Authority
EP
European Patent Office
Prior art keywords
edge
container
sides
strengthening element
strengthening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP02710217A
Other languages
German (de)
English (en)
Other versions
EP1365964A1 (fr
Inventor
Walter Sintoni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IPACK Srl
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IPACK Srl
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Filing date
Publication date
Application filed by IPACK Srl filed Critical IPACK Srl
Publication of EP1365964A1 publication Critical patent/EP1365964A1/fr
Application granted granted Critical
Publication of EP1365964B1 publication Critical patent/EP1365964B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/40—Details of walls
    • B65D1/42—Reinforcing or strengthening parts or members
    • B65D1/46—Local reinforcements, e.g. adjacent closures
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2577/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks, bags
    • B65D2577/10—Container closures formed after filling
    • B65D2577/20—Container closures formed after filling by applying separate lids or covers

Definitions

  • the present invention relates to a foodstuffs container'and the method for producing the container.
  • containers also acting as trays
  • foodstuffs such as meats, vegetables, fruit, etc.
  • trays allow the creation of a pack of a product enclosed in a protected environment (thanks to the fact that a plastic covering film is normally used), which may be pre-weighed and with the price attached.
  • the inner surface of the container may have an additional coating made of plastic (for example, PET or PE), which acts as a barrier protecting the product from greases, liquids and, partly, from gases, so that the cellulose structure below is not affected.
  • plastic for example, PET or PE
  • the Applicant has created (see patent application No. BO970000111) a foodstuffs container with a ring (also made of cellulose) attached to the upper edge, copying the development of the edge and forming an additional edging surface or layer designed to allow the edge to be strengthened, at least at the zones where the sides meet.
  • This limitation derives from the fact that the strengthening ring (with regular flat cross-section) is attached to and copies the edge of the container, which has a rough profile at the curled joins or corners, with the consequent presence of loops or gaps between the edge and the ring contact surface.
  • This particular configuration together with the need to attach a covering element to the ring-shaped element, makes it impossible to achieve a perfectly watertight seal, in particular from the inside to the outside of the container, due to the gaps at the corners.
  • a frozen food container which comprises a body, defining a cavity surrounded by a mouth, a flange, which surrounds the mouth, and a lid placed on the top of the container to cover the mouth and overlay the flange.
  • the container presents also a retaining ring which surrounds the body and underlies the flange.
  • the ring is provided with a plurality of internal downwardly extending flaps which overlay portions of the sidewalls of the container.
  • the aim of the present invention is, therefore, to overcome the above-mentioned disadvantages by providing a foodstuffs container, and the method for its production, which is very rigid and can be closed with a watertight seal, so that it can be adapted to the most diverse container uses, in particular for foodstuffs.
  • the present invention provides a foodstuffs container comprising a flat base and a set of sides which are perpendicular or at an angle to the flat base and connected to the base at their lower edges.
  • the tops of the container sides form an edge extending continuously and forming a closed surface which is the upper perimeter of the container.
  • This edge can be fitted with a strengthening element divided into a first part, which can be stably attached to a portion of the edge close to its connection to the container sides, and a second part which can be attached to a portion of the container sides close to the edge.
  • These two parts of the strengthening element extend in such a way that they partially cover the edge and the container sides, forming an additional surface or layer designed to allow strengthening of the edge - sides zone.
  • the present invention also provides a method for producing a container with a watertight seal, comprising the steps of simultaneously attaching a first part of the strengthening element to a portion of the edge close to its connection to the container sides and a second part to a portion of the container sides close to the edge, and applying the covering element to the edge at a portion of its perimeter which is not covered by the strengthening element, so as to obtain a watertight seal from the inside to the outside of the container.
  • the container disclosed is used, in particular, but without limiting its scope of application, for holding foodstuffs.
  • This container labelled 1 as a whole, comprises a flat base 2 and a set of sides 3 which are substantially perpendicular to or, as illustrated, at an angle to the flat base 2 and whose lower edges are joined to the base 2.
  • the tops of the container sides 3 form an edge 4 extending continuously and forming a closed, flat surface which is the upper perimeter of the container 1.
  • the edge 4 can be fitted with a ring-shaped strengthening element 5, which is divided into a first part 5a that can be stably attached to at least one portion of the edge 4 close to its connection to the sides 3 (see also Figures 2 and 3), and a second part 5b, which can be attached to a portion of the sides 3 close to the edge 4.
  • both parts 5a, 5b, which as a single body form the strengthening element 5, extend in such a way that they partially cover the edge 4 and the sides 3, forming an additional surface or layer designed to strengthen the edge 4 - sides 3 zone.
  • the edge 4 has an external portion 4a which is not covered by the strengthening element 5, allowing the connection of an element 6 which covers the entire container 1, forming a container 1 with inside-to-outside watertight seal.
  • the strengthening element 5 consists of a single layer, preferably made of cellulose, ring-shaped and in a single body, consisting of the first part 5a which extends flat and can be attached to the innermost portion of the edge 4, and the second part 5b which covers the extension of the portion of the sides 3 which it overlaps.
  • This element 5 can adapt to the various angles of the sides 3 (perpendicular to or at an angle to the edge 4), since the strengthening element 5 is made of pure cellulose, therefore, during the connection step, suitable pressure allows it to adapt to the shape of the surfaces.
  • Figures 4 and 5 illustrate an alternative embodiment of the strengthening element 5.
  • the strengthening element 5 comprises a first part 5a divided into two segments which are joined together, one of which is a third part 5c forming an extension of the first part 5a projecting from the edge 4 of the container 1.
  • the division between the first part 5a and third part 5c of the strengthening element 5 is defined by a perimeter pre-crease 5p (preferably made after application of the element 5 to the edge 4) and such that it allows the third part 5c to bend downwards, so that it adapts better to a covering element 6 when the latter is applied.
  • the step of attaching the strengthening element 5 comprises a subsequent step of pre-creasing the third part 5c towards the base 2 of the container 1 (see arrow F in Figure 5) to form a sort of container 1 edge 4 rounded outer perimeter zone.
  • the covering element 6, in particular a plastic film, is applied directly on the third part 5c and creates a further step in which the third part 5c bends towards the container 1 (see Figure 5), creating a rounded perimeter edge without sharp edges which could cut the covering film.
  • the covering element 6 can be applied to the perimeter portion 4a by means of heat-sealing, designed to allow the required deformation of the external portion of the covering element 6 opposite the portion 4a (if present) or complete adherence to the third part 5c; alternatively, a special food-safe adhesive may be used.
  • the two parts 5a and 5b which, in a single body, form the strengthening element 5, can be attached by means of simultaneous gluing, after applying pressure so as to adapt the two parts 5a and 5b, on the portion of the edge 4 and on the portions of the sides 3.
  • a container structured in this way therefore, fulfils the preset aims by means of a modification to the strengthening ring, to decidedly increase the mechanical strength, without compromising the lightness, practicality and economical nature of the end product.
  • the particular configuration of the ring also allows the outermost portion of the edge to be used to attach a container covering element in such a way as to obtain an inside-to-outside seal (in particular watertight) which is safe and ideal for all types of products.

Landscapes

  • Engineering & Computer Science (AREA)
  • Ceramic Engineering (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Table Devices Or Equipment (AREA)
  • Cereal-Derived Products (AREA)
  • Manufacture Of Alloys Or Alloy Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Supplying Of Containers To The Packaging Station (AREA)

Claims (13)

  1. Un contenant pour produits alimentaires, le contenant (1) en question étant du type comprenant un fond plat (2) et une série de côtés (3) qui sont essentiellement perpendiculaires ou de biais par rapport au fond plat (2), leur bord inférieur respectif étant raccordé au fond (2) ; le dessus des côtés (3) formant un bord (4) qui se développe de façon continue et constitue une surface fermée qui définit le périmètre supérieur du contenant (1) ; un élément annulaire de renforcement (5) pouvant être associé au bord (4), cet élément annulaire de renforcement (5) étant divisé en une première partie (5a) et une seconde partie (5b) ; les deux parties (5a, 5b) de l'élément de renforcement (5) se développant de manière à recouvrir au moins partiellement le bord (4) et les côtés (3), définissant ainsi une surface ou couche supplémentaire destinée à renforcer la zone bord (4) - côté (3) ; le contenant étant caractérisé en ce que la première partie (5a) de l'élément annulaire de renforcement (5) peut être associée de façon stable à au moins une portion supérieure du bord (4), à proximité de son raccordement avec les côtés (3), et en ce que la seconde partie (5b) de l'élément annulaire de renforcement (5) peut être associée à une portion intérieure des côtés (3), à proximité du bord (4).
  2. Le contenant selon la revendication 1, caractérisé en ce que le bord (4) présente une portion extérieure (4a) qui n'est pas recouverte par l'élément de renforcement et qui est destinée à permettre l'application d'un élément (6) de couverture du contenant (1) qui constitue une fermeture étanche intérieur-extérieur.
  3. Le contenant selon la revendication 1, caractérisé en ce que l'élément de renforcement (5) est constitué par une unique couche annulaire, formant un corps unique, qui se compose de la première partie (5a) à développement plan, qui peut être associée à la portion la plus interne du bord (4), et de la seconde partie (5b), qui recouvre le développement des côtés (3).
  4. Le contenant selon la revendication 1, caractérisé en ce que l'élément de renforcement (5) est réalisé en cellulose pure.
  5. Le contenant selon la revendication 1, caractérisé en ce que l'élément de renforcement (5) comprend la première partie (5a) qui est divisée en deux segments raccordés entre eux, dont l'un définit une troisième partie (5c) qui constitue un prolongement de la première partie (5a) et dépasse du bord (4) du contenant (1).
  6. Le contenant selon la revendication 5, caractérisé en ce que la division entre la première partie (5a) et la troisième partie (5c) de l'élément de renforcement (5) est définie par une ligne de pré-pliage périphérique (5p) destinée à permettre une flexion de la troisième partie (5c) vers le fond (2) du contenant (1) afin de l'adapter au bord extérieur (4) et de définir une stabilité dimensionnelle du périmètre extérieur de ce même contenant (1).
  7. Un procédé de fabrication d'un contenant fermé pour produits alimentaires, le contenant (1) en question étant du type comprenant un fond plat (2) et une série de côtés (3) qui sont essentiellement perpendiculaires ou de biais par rapport au fond plat (2), leur bord inférieur respectif étant raccordé au fond (2) ; le dessus des côtés (3) formant un bord (4) qui se développe de façon continue et constitue une surface fermée qui définit le périmètre supérieur du contenant (1) ; un élément de renforcement (5) pouvant être associé au bord (4) et un élément (6) de couverture du contenant (1) pouvant être associé à ce même élément de renforcement, le procédé en question comprenant les phases suivantes :
    associer l'élément de renforcement (5) au bord (4) du contenant (1) ;
    appliquer l'élément de couverture (6) sur le bord (4) ; le procédé étant caractérisé en ce que la phase d'association est effectuée en associant simultanément une première partie (5a) de l'élément de renforcement (5) à au moins une portion supérieure du bord (4), à proximité de son raccordement avec les côtés (3), et en associant une seconde partie (5b) de l'élément de renforcement (5) à une portion intérieure des côtés (3), à proximité du bord (4), de manière à obtenir une fermeture étanche intérieur-extérieur du contenant (1).
  8. Le procédé selon la revendication 7, caractérisé en ce que l'élément de couverture (6) est appliqué sur une portion périphérique (4a) du bord (4) qui n'est pas recouverte par l'élément de renforcement (5).
  9. Le procédé selon la revendication 8, caractérisé en ce que l'élément de couverture (6) est associé à la portion périphérique (4a) en question par thermoscellage.
  10. Le procédé selon la revendication 7, caractérisé en ce que les deux parties (5a, 5b), qui forment en un corps unique l'élément de renforcement (5), sont associées par collage simultané sur la portion du bord (4) et sur les portions des côtés (3).
  11. Le procédé selon la revendication 7, caractérisé en ce que la phase d'association des deux parties (5a, 5b) au bord (4) et à une portion des côtés (3) prévoit de recouvrir complètement le bord (4) par application de la première partie (5a) présentant un segment (5c) qui en constitue un prolongement et dépasse du bord (4).
  12. Le procédé selon la revendication 11, caractérisé en ce que la phase d'association des trois parties (5a, 5b, 5c) est suivie d'une phase consistant à replier la troisième partie (5c).
  13. Le procédé selon les revendications 7 et 11, caractérisé en ce que la phase d'application de l'élément de couverture (6) prévoit d'associer l'élément (6) lui-même avec la troisième partie (5c).
EP02710217A 2001-01-30 2002-01-29 Contenant pour produits alimentaires et procede de fabrication du contenant Expired - Lifetime EP1365964B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT2001BO000045A ITBO20010045A1 (it) 2001-01-30 2001-01-30 Contenitore per alimenti e relativo motodo di realizzazione
ITBO20010045 2001-01-30
PCT/IB2002/000243 WO2002060768A1 (fr) 2001-01-30 2002-01-29 Contenant pour produits alimentaires et procede de fabrication du contenant

Publications (2)

Publication Number Publication Date
EP1365964A1 EP1365964A1 (fr) 2003-12-03
EP1365964B1 true EP1365964B1 (fr) 2004-09-15

Family

ID=11439027

Family Applications (1)

Application Number Title Priority Date Filing Date
EP02710217A Expired - Lifetime EP1365964B1 (fr) 2001-01-30 2002-01-29 Contenant pour produits alimentaires et procede de fabrication du contenant

Country Status (7)

Country Link
EP (1) EP1365964B1 (fr)
AT (1) ATE276146T1 (fr)
DE (1) DE60201261T2 (fr)
ES (1) ES2227438T3 (fr)
IT (1) ITBO20010045A1 (fr)
PT (1) PT1365964E (fr)
WO (1) WO2002060768A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20020362A1 (it) * 2002-06-07 2003-12-09 Ipack S R L Metodo per la realizzazione di un vassoio pluriscomparto per alimentie vassoio cosi realizzato
EP1502866A1 (fr) * 2003-07-29 2005-02-02 Impress Group B.V. Récipient
ITTO20040382A1 (it) * 2004-06-09 2004-09-09 Comital Cofresco S P A Vaschetta in cartoncino per alimenti
ITBO20050726A1 (it) * 2005-11-30 2007-06-01 Ipack Srl Contenitore, espositore, a tenuta ermetica, perfezionato
IT1396775B1 (it) * 2009-11-11 2012-12-14 Ecopack S P A Contenitore per prodotto da forno e suo procedimento di produzione.
EP2338800B1 (fr) 2009-12-23 2012-02-29 Cartonspecialist S.r.l. Barquette alimentaire en carton avec bordure renforcée et procédé de fabrication
ES1261579Y (es) 2020-09-24 2021-05-25 Ipack S R L Contenedor para productos alimenticios
GB2601832B (en) * 2020-12-14 2023-08-23 Tri Locker Ltd A packaging container and process
AT524678B1 (de) * 2021-08-03 2022-08-15 Gottfried Maier Lebensmittelverpackung
AT525657B1 (de) * 2022-08-16 2023-06-15 Maistapack Gmbh Lebensmittelverpackung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2180891A (en) * 1936-09-16 1939-11-21 Crown Can Company Container
US3154215A (en) * 1960-08-25 1964-10-27 H S Crocker Co Inc Denestable stack of frozen food containers
US3790021A (en) * 1972-06-30 1974-02-05 I Bailey Plastic container with disposable inner container
CH636059A5 (de) * 1979-05-02 1983-05-13 Inauen Masch Ag Verpackung, insbesondere fuer oel- und fetthaltige produkte.
SE7907117L (sv) * 1979-08-27 1981-02-28 Findus Forpackning for livsmedelsprodukter
GB8621011D0 (en) * 1986-08-30 1986-10-08 Waddingtons Cartons Ltd Composite containers
WO1993006016A1 (fr) * 1991-09-17 1993-04-01 Sylvia Dietrich Recipient pour l'emballage de produits alimentaires, et procede et dispositif de fabrication d'un tel recipient
DE19758440A1 (de) * 1997-09-18 1999-03-25 Holger Poetzsch Behälter für Sonderabfall- und Gefahrguttransport
DE19828381A1 (de) * 1998-06-25 1999-12-30 Jochen Dietrich Lebensmittelverpackung sowie Verfahren, Zuschnitt und Vorrichtung zu deren Herstellung

Also Published As

Publication number Publication date
ITBO20010045A1 (it) 2002-07-30
WO2002060768A1 (fr) 2002-08-08
DE60201261T2 (de) 2005-11-17
DE60201261D1 (de) 2004-10-21
ITBO20010045A0 (it) 2001-01-30
ES2227438T3 (es) 2005-04-01
EP1365964A1 (fr) 2003-12-03
ATE276146T1 (de) 2004-10-15
PT1365964E (pt) 2005-01-31

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