EP1331851A4 - Systeme a pate non levee a base de gaz inerte - Google Patents

Systeme a pate non levee a base de gaz inerte

Info

Publication number
EP1331851A4
EP1331851A4 EP01992050A EP01992050A EP1331851A4 EP 1331851 A4 EP1331851 A4 EP 1331851A4 EP 01992050 A EP01992050 A EP 01992050A EP 01992050 A EP01992050 A EP 01992050A EP 1331851 A4 EP1331851 A4 EP 1331851A4
Authority
EP
European Patent Office
Prior art keywords
inert
gas based
dough system
unleavened dough
unleavened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP01992050A
Other languages
German (de)
English (en)
Other versions
EP1331851A1 (fr
Inventor
Venkatachalam Narayanaswamy
Linda R Kreisman
James E Langler
David W Tobelmann
Vijay Sood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of EP1331851A1 publication Critical patent/EP1331851A1/fr
Publication of EP1331851A4 publication Critical patent/EP1331851A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
EP01992050A 2000-11-07 2001-11-05 Systeme a pate non levee a base de gaz inerte Withdrawn EP1331851A4 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US707676 1985-03-04
US70767600A 2000-11-07 2000-11-07
PCT/US2001/047224 WO2002037969A1 (fr) 2000-11-07 2001-11-05 Système à pâte non levée à base de gaz inerte

Publications (2)

Publication Number Publication Date
EP1331851A1 EP1331851A1 (fr) 2003-08-06
EP1331851A4 true EP1331851A4 (fr) 2004-09-15

Family

ID=24842682

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01992050A Withdrawn EP1331851A4 (fr) 2000-11-07 2001-11-05 Systeme a pate non levee a base de gaz inerte

Country Status (4)

Country Link
EP (1) EP1331851A4 (fr)
AU (1) AU2002232524A1 (fr)
CA (1) CA2428267A1 (fr)
WO (1) WO2002037969A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0421114D0 (en) 2004-09-22 2004-10-27 Orange Personal Comm Serv Ltd Radio access data packet network and method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145550A2 (fr) * 1983-11-15 1985-06-19 NABISCO BRANDS, Inc. Pâtes à biscuit non congelées, stables à l'emmagasinage
US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
EP0868850A1 (fr) * 1997-04-04 1998-10-07 CPC Deutschland GmbH Pâte de patisserie prêt à cuire, stable au dépÔt et procédé pour sa fabrication
US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145550A2 (fr) * 1983-11-15 1985-06-19 NABISCO BRANDS, Inc. Pâtes à biscuit non congelées, stables à l'emmagasinage
US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
EP0868850A1 (fr) * 1997-04-04 1998-10-07 CPC Deutschland GmbH Pâte de patisserie prêt à cuire, stable au dépÔt et procédé pour sa fabrication
US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO0237969A1 *

Also Published As

Publication number Publication date
EP1331851A1 (fr) 2003-08-06
AU2002232524A1 (en) 2002-05-21
WO2002037969A1 (fr) 2002-05-16
CA2428267A1 (fr) 2002-05-16

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20030425

AK Designated contracting states

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

AX Request for extension of the european patent

Extension state: AL LT LV MK RO SI

A4 Supplementary search report drawn up and despatched

Effective date: 20040804

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20060314