CA2428267A1 - Systeme a pate non levee a base de gaz inerte - Google Patents
Systeme a pate non levee a base de gaz inerte Download PDFInfo
- Publication number
- CA2428267A1 CA2428267A1 CA002428267A CA2428267A CA2428267A1 CA 2428267 A1 CA2428267 A1 CA 2428267A1 CA 002428267 A CA002428267 A CA 002428267A CA 2428267 A CA2428267 A CA 2428267A CA 2428267 A1 CA2428267 A1 CA 2428267A1
- Authority
- CA
- Canada
- Prior art keywords
- dough
- article
- container
- flour
- unleavened
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
La présente invention concerne un article alimentaire non levé prêt à l'emploi permettant d'obtenir un produit cuit au four tel qu'un biscuit, un fond de tarte ou du pain pita, un produit séché tel que des pâtes alimentaires, ou un produit frit. L'article en pâte comprend un récipient sensiblement imperméable aux gaz. L'article en pâte comprend également un aliment non levé d'un rapport farine/sucre de 0 à 0,25 à 1,0. L'aliment est déposé à l'intérieur du récipient. L'article en pâte comprend également un gaz inerte qui est disposé dans le récipient.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US70767600A | 2000-11-07 | 2000-11-07 | |
US09/707,676 | 2000-11-07 | ||
PCT/US2001/047224 WO2002037969A1 (fr) | 2000-11-07 | 2001-11-05 | Système à pâte non levée à base de gaz inerte |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2428267A1 true CA2428267A1 (fr) | 2002-05-16 |
Family
ID=24842682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002428267A Abandoned CA2428267A1 (fr) | 2000-11-07 | 2001-11-05 | Systeme a pate non levee a base de gaz inerte |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1331851A4 (fr) |
AU (1) | AU2002232524A1 (fr) |
CA (1) | CA2428267A1 (fr) |
WO (1) | WO2002037969A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0421114D0 (en) | 2004-09-22 | 2004-10-27 | Orange Personal Comm Serv Ltd | Radio access data packet network and method |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ210114A (en) * | 1983-11-15 | 1987-02-20 | Nabisco Brands Inc | Shelf-stable biscuit dough with low water activity |
US5178893A (en) * | 1987-01-09 | 1993-01-12 | Cpc International Inc. | Product and process of making a room temperature storage stable dough |
ES2210409T3 (es) * | 1997-04-04 | 2004-07-01 | BESTFOODS DEUTSCHLAND GMBH & CO. OHG | Masa vertible de tarta preparada para coccion, estable al almacenamiento, y procedimiento para su fabricacion. |
US6165524A (en) * | 1999-09-17 | 2000-12-26 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6551640B1 (en) * | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
-
2001
- 2001-11-05 CA CA002428267A patent/CA2428267A1/fr not_active Abandoned
- 2001-11-05 EP EP01992050A patent/EP1331851A4/fr not_active Withdrawn
- 2001-11-05 AU AU2002232524A patent/AU2002232524A1/en not_active Abandoned
- 2001-11-05 WO PCT/US2001/047224 patent/WO2002037969A1/fr not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP1331851A4 (fr) | 2004-09-15 |
WO2002037969A1 (fr) | 2002-05-16 |
AU2002232524A1 (en) | 2002-05-21 |
EP1331851A1 (fr) | 2003-08-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Dead |