CA2428267A1 - Systeme a pate non levee a base de gaz inerte - Google Patents

Systeme a pate non levee a base de gaz inerte Download PDF

Info

Publication number
CA2428267A1
CA2428267A1 CA002428267A CA2428267A CA2428267A1 CA 2428267 A1 CA2428267 A1 CA 2428267A1 CA 002428267 A CA002428267 A CA 002428267A CA 2428267 A CA2428267 A CA 2428267A CA 2428267 A1 CA2428267 A1 CA 2428267A1
Authority
CA
Canada
Prior art keywords
dough
article
container
flour
unleavened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002428267A
Other languages
English (en)
Inventor
Venkatachalam Narayanaswamy
Linda R. Kreisman
James E. Langler
David W. Tobelmann
Vijay Sood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2428267A1 publication Critical patent/CA2428267A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

La présente invention concerne un article alimentaire non levé prêt à l'emploi permettant d'obtenir un produit cuit au four tel qu'un biscuit, un fond de tarte ou du pain pita, un produit séché tel que des pâtes alimentaires, ou un produit frit. L'article en pâte comprend un récipient sensiblement imperméable aux gaz. L'article en pâte comprend également un aliment non levé d'un rapport farine/sucre de 0 à 0,25 à 1,0. L'aliment est déposé à l'intérieur du récipient. L'article en pâte comprend également un gaz inerte qui est disposé dans le récipient.
CA002428267A 2000-11-07 2001-11-05 Systeme a pate non levee a base de gaz inerte Abandoned CA2428267A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US70767600A 2000-11-07 2000-11-07
US09/707,676 2000-11-07
PCT/US2001/047224 WO2002037969A1 (fr) 2000-11-07 2001-11-05 Système à pâte non levée à base de gaz inerte

Publications (1)

Publication Number Publication Date
CA2428267A1 true CA2428267A1 (fr) 2002-05-16

Family

ID=24842682

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002428267A Abandoned CA2428267A1 (fr) 2000-11-07 2001-11-05 Systeme a pate non levee a base de gaz inerte

Country Status (4)

Country Link
EP (1) EP1331851A4 (fr)
AU (1) AU2002232524A1 (fr)
CA (1) CA2428267A1 (fr)
WO (1) WO2002037969A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0421114D0 (en) 2004-09-22 2004-10-27 Orange Personal Comm Serv Ltd Radio access data packet network and method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ210114A (en) * 1983-11-15 1987-02-20 Nabisco Brands Inc Shelf-stable biscuit dough with low water activity
US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
ATE253830T1 (de) * 1997-04-04 2003-11-15 Bestfoods Lagerstabiles fertigteig und verfahren zu seiner herstellung
US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making

Also Published As

Publication number Publication date
EP1331851A4 (fr) 2004-09-15
EP1331851A1 (fr) 2003-08-06
WO2002037969A1 (fr) 2002-05-16
AU2002232524A1 (en) 2002-05-21

Similar Documents

Publication Publication Date Title
US6224925B1 (en) Shelf stable brownie batter article and method of preparation
US6165524A (en) Shelf stable batter article and method of preparation
EP3636076B1 (fr) Tortillas semi-rigides en forme souple
RU2566987C2 (ru) Ароматизированные пищевые продукты с начинкой, имеющие длительный срок хранения, и способы их изготовления
US6391366B1 (en) Soft frozen batter for baked goods and method of preparation
US8481096B2 (en) Microwave foam product with blue or purple inclusions
US9226519B2 (en) Microwave foam product
PT1382261E (pt) Produtos de panificação de armazenagem refrigerada prolongada
EP0756824A1 (fr) Procede pour accroitre la masse d'aliments de faible masse
US6759070B1 (en) Inert-gas based leavened dough system
AU2006343354A1 (en) Batter compositions and methods of preparing and using same
US6224924B1 (en) Shelf stable batter article and method of preparation
WO2014193421A1 (fr) Pâte a biscuit sans gluten prête a cuire
AU2006278580B2 (en) Batter-like compositions and methods of preparing and using same
WO2014193417A1 (fr) Formulation de pâte a pizza sans gluten prête a cuire
US6827958B2 (en) Toaster pastry
CA2428267A1 (fr) Systeme a pate non levee a base de gaz inerte
CA2522511C (fr) Preparation de pate liquide
CA2907540A1 (fr) Formulations de pate a tarte sans gluten pretes a cuire
Assouad Reformulation packaging studies to delay staling in a bakery product
CA2488467A1 (fr) Pate a pain a agent de levage simplifie sans tole de cuisson allant du congelateur au four
CA2366181A1 (fr) Patisserie pour grille-pain
MXPA00000887A (en) Spoonable, low water activity batters

Legal Events

Date Code Title Description
FZDE Dead