EP1116416B1 - Kontaktwärmeübertragendes elektrisches kochsystem - Google Patents
Kontaktwärmeübertragendes elektrisches kochsystem Download PDFInfo
- Publication number
- EP1116416B1 EP1116416B1 EP99947441A EP99947441A EP1116416B1 EP 1116416 B1 EP1116416 B1 EP 1116416B1 EP 99947441 A EP99947441 A EP 99947441A EP 99947441 A EP99947441 A EP 99947441A EP 1116416 B1 EP1116416 B1 EP 1116416B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- hotplate body
- cooking
- cooking system
- heating
- sol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
- H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
Definitions
- the present invention relates to an electrical cooking system that transmits contact heat with a hotplate body according to the preamble of claim 1.
- Heating plate a cover layer of good thermal conductivity, electrically not or only poorly has conductive material, preferably glass ceramic or ceramic, which is only a few mm Has wall thickness, in particular a thickness in the range of 6 to 10 mm.
- Heating plate serving metal plate is preferably made of steel, preferably has a thickness in the range of 4 to 8 mm, and is on the bottom with an enamel layer covered, whose wall thickness moves in the um area.
- the enamel layer is with one Printed heating conductor arrangement.
- the object of the present invention is to provide a cooking system according to the preamble of Provide claim 1, which has good manufacturing properties with simple manufacture having.
- this is in a cooking system with the features of the patent claim 1 reached.
- it is a protection against tarnishing of hotplate bodies made of stainless steel or scratching or other soiling prevented.
- the sol-gel layer is, for example, simple Dip process can be applied to the hotplate body.
- the sol-gel technique the low baking temperatures compared to the enamelling technique from about 450 to 500 ° C particularly favorable.
- the sol-gel layers are also applied suitable for the temperatures typical of such cooking systems.
- the Layer thicknesses are only a few ⁇ m. Due to the sol-gel technique the applied layers despite their low thickness both in the case of a multi-layer technique on each other as well as on the substrate material itself, in particular Metal, great stability and great adherence.
- An electrical insulation layer on the underside of the hotplate body is also advantageous applied using sol-gel technology. So can the top layer and the insulation layer in one technology and possibly even in the same manufacturing step be applied. If the insulation properties of the sol-gel layer are not sufficient can, according to a preferred embodiment, on the sol-gel insulation layer an additional enamel insulation layer can be applied. This additional enamel could then be a glass enamel that, unlike ceramic enamels, already could be baked at about 550 ° C. If necessary, can be more favorable in manufacturing How to bake the additional enamel together with the thick film technique on the Additional enamel applied heating elements, sensors and electronic circuit elements respectively.
- a particularly good heat transfer from the hotplate body or to the pot and one excellent heat distribution can be achieved in that the hotplate body has an insulating protective layer in the um area on which the heating element is applied directly using thick film technology. If necessary, the heating element also with more complex coating processes, for example thin-film technology, be realized.
- the hotplate body is dome-shaped at approximately 20.degree deepened training. This bulge away from the bottom of the pot bottom in particular by crowning a metal plate serving as a hotplate body be realized. This ensures that pots with domes curved downwards Pot bases can be placed on the cooking system stably and at the same time a large thermal contact between the hotplate body and the bottom of the pot is possible.
- the depth of the calotte or cup-shaped hotplate body is a maximum of about 0.1 mm. This is on the one hand ensures that almost all cooking vessels available on the market are problem-free can be parked on the cooking system, and that on the other hand, the control of the Curvature of the hotplate body also towards the top of the cooking vessel base is feasible.
- the material of the hotplate body is advantageously stainless steel or aluminum.
- Metal has, in particular, the better ones than, for example, silicon nitride Thermal conductivity properties and cost advantages as well.
- the thickness of the metal plate advantageously moves approximately between 2 and 5 mm.
- the Hotplate body held an expansion plate, the thermal expansion coefficient differs from that of the hotplate body.
- the hotplate body occurs due to the different coefficients of linear expansion for arching the hotplate body towards the bottom of the pot or upwards.
- the hotplate body has an underside in the central area flat recess. In terms of production technology, this is easier than holding the Insert part in the hotplate body.
- spherical cap Cutout on the underside of the hotplate body in the central area there is tangential and radial tensile stress due to the heating process. These cause the hotplate body to curve upwards or onto the Underside of the bottom of the cooking vessel.
- a sensor system for detecting the large-area contact between the Cooking vessel bottom and the top of the hotplate body provided.
- This can For example, be implemented by a capacitive sensor arrangement. This will be the with changing distance between the top of the hotplate body and the Bottom of the bottom of the pot changing capacity between the two plates in itself known way used as a measurement signal.
- the control unit changes the rate of change of the temperature of the hotplate body over time evaluates during the heating process. This takes advantage of the fact that in known supplied heating power, the temperature rise of the hotplate body is significantly reduced, if there is sufficient thermal contact between the bottom of the pot and the Hotplate body is made.
- the cooking vessel manufacturers the flatness or the degree of curvature of the pot base is announced in each case is, and via an input unit by the operator at the start of each cooking process the cooking system can be predetermined.
- the control unit calculates then from the given curvature and the desired or set Heating output the corresponding heating outputs or heating output profiles of the first and second radiator.
- control unit stops from detection a sufficient thermal contact between the two the temperature difference between the central area and the peripheral area of the hotplate body and so that its curvature is essentially constant.
- the control unit also guarantees an achievement by a correspondingly adapted heating power of the two heating elements the heating power specified by an operator via the control unit.
- control unit first controls one certain time the second heating element arranged in the peripheral area of the hotplate body. This makes the peripheral area relative to the central area of the hotplate body heated. There are tangential and radial tensile stresses in the peripheral area of the hotplate body. As a result of these tensile stresses increases the size of the radiator and it will have excellent flatness of the surface of the Hotplate body reached.
- a hob has a glass ceramic plate 1, in or below the a cooking system 3 is supported. It is in a circular opening of the glass ceramic plate 1 from above a circular hotplate body 5 made of stainless steel.
- a well-known pot 6 On the top of the hotplate body 5 is a well-known pot 6 with a the underside of the curved bottom of the pot is shown (shown in broken lines). 1 at room temperature between the top of the hotplate body 5 and the underside of the pot base 6 an undesirable air gap formed, the heat transfer from the hotplate body 5 to the pot bottom 6th impaired.
- the hotplate body 5 is designed as a 4 mm thick disc, the Top with an approximately 5 ⁇ m thick transparent, applied using the sol-gel technique Protective layer 13 is provided.
- a solution is turned into a controlled condensation method colloidal system on a micrometer scale (gel) generated and applied to the substrate.
- This gel is compacted by drying due to solvent removal and then cured in a suitable manner or at a temperature of about Burned in 450 to 500 ° C.
- the sol-gel layer becomes over chemical compounds are particularly firmly bonded to the substrate.
- the one there The resulting sol-gel layer forms a tarnish and oxidation protection for the stainless steel.
- the protective layer 13 further protects the stainless steel from being scratched. Alternatively, it is also possible to color the protective layer and / or opaque to design.
- the hotplate body facing the pot 6 5 On the top of the hotplate body facing the pot 6 5, it has a shoulder 7 which extends on the circumference, with that of the hotplate body 5 on the edge region of the opening of the glass ceramic plate 1 lies.
- a sufficient gap 9 is formed.
- the arrangement at least the gap 9 is partially filled with silicone adhesive 11. Furthermore can the hotplate body 5 in the opening by holding devices, not shown the glass ceramic plate 1 be held.
- the first heating element 17 can be spiral, for example run and several series and / or parallel connected sub-heating circuits have (not shown). Furthermore, in the area of the recess 15 there is also a Thick film technology applied first temperature sensor 19 is provided. This is suitably arranged to the temperature in the region of the recess 15 of the hotplate body 5 to be able to capture. According to the first heating element 17 and the first temperature sensor 19 are in the annular peripheral region of the hotplate body 5 outside the recess 15, a second heating element 21 over a large area and a second temperature sensor 23 is printed. The heating elements 17, 21 and Sensors 19, 23 can in turn be covered with a protective layer (not shown). Furthermore, there is a thermal insulation layer below the heating elements 17, 21 provided to the energy losses of the cooking system 3 below the glass ceramic plate 1 decrease (not shown).
- the cooking system 3 has an electronic control unit 25, which is connected via connecting lines 27 with the first and second heating elements 17, 21 and the first and second temperature sensor 19, 23 is connected. Furthermore, the control unit 25 connected via control lines 29 to circuit breakers, not shown, which serve to control the heating power of the heating elements 17, 21. To power control To make it particularly sensitive, it can be or pulse packet control or a suitable phase control his. This is due to the suitable switching or control of network half-waves ensures that the prescribed flicker rates are observed. Farther an input unit 31 is connected to the control unit 25. You can use this, for example the desired heating output and, if necessary, the quality, in particular, the curvature of the pot base given by an operator become.
- the functioning of the cooking system according to the first exemplary embodiment shown in FIG. 1 can be, for example, the following:
- the operator gives one Desired performance and at the same time the known degree of curvature of the used Pot bottom in the input unit 31 before.
- the heating process can also take place fully automatically according to FIG. 2, if the curvature of the pot base 6 is unknown.
- the control unit 25 applies a limited heating power to the second heating element 21, which is arranged in the peripheral region of the hotplate body 5.
- the top surface of the hotplate body can be completely flat 5 can be achieved.
- This first phase can take a few seconds, for example 15 to 30 seconds. If a pot 6 with a also completely flat bottom of the pot bottom on the hotplate body 5 the actual heating process can be started immediately afterwards.
- control unit 25 detects that the thermal contact between the bottom of the pot 6 and the top of the Hotplate body 5 is sufficiently large, i.e. that the one in between originally existing air gap is reduced to a minimum.
- This contact detection is based on the fact that from the time of sufficient thermal contact between the Pot bottom and the top of the hotplate body 5, the temperature rise each Time unit in the central and peripheral areas decreases significantly. This is caused that due to the good heat-conducting contact between the pot 6 and the Hotplate body 5 is withdrawn significantly more heat from the overall system.
- typical Values for the time interval from time t2 to time t3 can be 30 to 60 Seconds.
- At time t4 is the desired one Heating power set and at the same time the required degree of curvature of the hotplate body 5 for producing a heat-conducting contact to the underside the bottom of the pot 6 ensured. If the desired heating output is reached it is found that the distance between the top of the hotplate body 5 and the underside of the pot base 6 undesirably enlarged has, the said temperature gradient is reset by the control unit 25.
- the hotplate body 5 each slightly different from that of the first embodiment modified.
- the hotplate body 5 each with a crown of about 0.1 mm. This is the hotplate body 5 overall as curved downwards in the central area away from the bottom of the pot Calotte trained.
- a round plate-shaped insert part 43 may be used. This shows one in comparison to Hotplate body 5 larger thermal expansion coefficient.
- the Function of the hotplate body 5 corresponds to the third embodiment that of the first and second embodiments, wherein the mechanical stresses in the hotplate body 5, in particular due to the different material properties or coefficients are caused.
- phase 5 shows three essential phases (a, b, c) of those controlled by the control unit 25, targeted deformation of the hotplate body 5 after the second or shown third embodiment.
- the Hotplate body 5 In the unheated state (phase a) the Hotplate body 5 has a dome-shaped contour that curves downward. To change this is the peripheral region of the second heating element 21 Hotplate body 5 supplied heat. This results in a phase b due to the resulting mechanical stresses, as explained above, for complete flatness of the hotplate body 5.
- phase c the first heating element 17 is first in the area the recess 15 with heating power to a curvature of the hotplate body 5 to reach the bottom of the pot 6. Because of that Hotplate body 5 existing temperature gradient, the hotplate body bulges 5 in the upwardly curved pot bottom 6 until there is sufficient thermal contact is produced between the pan base 6 and the hotplate body 5.
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Ceramic Engineering (AREA)
- Cookers (AREA)
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
- Resistance Heating (AREA)
- General Preparation And Processing Of Foods (AREA)
- Steam Or Hot-Water Central Heating Systems (AREA)
Description
- Fig. 1
- stark vereinfacht in einer Seitenansicht zum Teil in Schnittdarstellung das Kochsystem mit darauf abgestelltem Topf gemäß dem ersten Ausführungsbeispiel,
- Fig. 2
- ein Diagramm stark vereinfacht mit dem zeitlichen Verlauf der Heiz leistungen des Kochsystems,
- Fig. 3
- den Kochplattenkörper des Kochsystems gemäß dem zweiten Ausführungsbeispiel,
- Fig. 4
- den Kochplattenkörper des Kochsystems gemäß dem dritten Ausführungsbeispiel, und
- Fig. 5
- stark schematisiert drei Phasen des Heizvorganges bei einem Kochplattenkörper gemäß dem zweiten oder dritten Ausführungsbeispiel.
Claims (4)
- Kontaktwärmeübertragendes elektrisches Kochsystem (3) zum Beheizen von Gargefäßen mit einem metallischen Kochplattenkörper (5), der an seiner Oberseite mit einer Schutzschicht (13) bedeckt ist, mit zumindest einem an dessen Unterseite gehalterten Heizelement (17, 21), und mit einer Steuereinheit (25), die mit dem Heizelement zur Steuerung der Heizleistung des Kochsystems verbunden ist, dadurch gekennzeichnet, dass die Schutzschicht (13) aus einer Sol-Gel-Schicht realisiert ist, dass die Stärke der Schutzschicht (13) in Sol-Gel-Technik höchstens etwa 5 - 10 µm beträgt, dass das Material des Kochplattenkörpers (5) Metall ist und dass die Metallplatte (5) etwa 2 bis 5 mm stark ist.
- Kochsystem nach Anspruch 1, dadurch gekennzeichnet, daß eine elektrische Isolationsschicht (16) an der Unterseite des Kochplattenkörpers (5) als Sol-Gel-Schicht realisiert ist.
- Kochsystem nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Schutzschicht (13) und die Isolationsschicht (16) im wesentlichen die gleiche Stärke aufweisen.
- Kochsystem nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß auf die Isolationsschicht (16) eine Emaille-Zusatzisolationsschicht aufgebracht ist.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19845102A DE19845102A1 (de) | 1998-09-30 | 1998-09-30 | Kontaktwärmeübertragendes elektrisches Kochsystem |
DE19845102 | 1998-09-30 | ||
PCT/EP1999/007258 WO2000019774A1 (de) | 1998-09-30 | 1999-09-30 | Kontaktwärmeübertragendes elektrisches kochsystem |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1116416A1 EP1116416A1 (de) | 2001-07-18 |
EP1116416B1 true EP1116416B1 (de) | 2003-05-07 |
Family
ID=7882973
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP99947441A Expired - Lifetime EP1116416B1 (de) | 1998-09-30 | 1999-09-30 | Kontaktwärmeübertragendes elektrisches kochsystem |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1116416B1 (de) |
AT (1) | ATE240028T1 (de) |
DE (2) | DE19845102A1 (de) |
ES (1) | ES2198959T3 (de) |
TR (1) | TR200100806T2 (de) |
WO (1) | WO2000019774A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7462354B2 (en) | 1999-12-28 | 2008-12-09 | Pharmexa Inc. | Method and system for optimizing minigenes and peptides encoded thereby |
DE10110789C1 (de) * | 2001-03-06 | 2002-07-04 | Schott Glas | Kochgerät mit einer nicht planaren, mehrdimensional geformten Kochfläche aus Glas- oder Glaskeramik |
DE10242481C1 (de) * | 2002-09-13 | 2003-12-04 | Schott Glas | Keramisches Kochsystem und Verfahren zur Herstellung derselben |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2913820A1 (de) * | 1979-02-22 | 1980-08-28 | Alusuisse | Vorrichtung zur waermeuebertragung |
GB2154405B (en) * | 1984-01-10 | 1987-07-01 | Thorn Emi Domestic Appliances | Heating apparatus |
DE3728466A1 (de) * | 1987-08-26 | 1989-03-09 | Ego Elektro Blanc & Fischer | Kochgeraet |
GB8818104D0 (en) * | 1988-07-29 | 1988-09-01 | Emaco Ltd | Improvements in & relating to cooking appliances |
DE4109569A1 (de) * | 1991-03-22 | 1992-09-24 | Buchtal Gmbh | Elektrische heizplatte |
JP2912509B2 (ja) * | 1992-11-13 | 1999-06-28 | シャープ株式会社 | 高温加熱用調理機器の調理面構造およびその製造方法 |
JP3529438B2 (ja) * | 1994-08-31 | 2004-05-24 | シャープ株式会社 | 高温加熱用調理機器の調理面構造およびその製造方法 |
-
1998
- 1998-09-30 DE DE19845102A patent/DE19845102A1/de not_active Withdrawn
-
1999
- 1999-09-30 TR TR2001/00806T patent/TR200100806T2/xx unknown
- 1999-09-30 EP EP99947441A patent/EP1116416B1/de not_active Expired - Lifetime
- 1999-09-30 WO PCT/EP1999/007258 patent/WO2000019774A1/de active IP Right Grant
- 1999-09-30 ES ES99947441T patent/ES2198959T3/es not_active Expired - Lifetime
- 1999-09-30 DE DE59905488T patent/DE59905488D1/de not_active Expired - Lifetime
- 1999-09-30 AT AT99947441T patent/ATE240028T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE19845102A1 (de) | 2000-04-06 |
ES2198959T3 (es) | 2004-02-01 |
ATE240028T1 (de) | 2003-05-15 |
TR200100806T2 (tr) | 2001-07-23 |
EP1116416A1 (de) | 2001-07-18 |
DE59905488D1 (de) | 2003-06-12 |
WO2000019774A1 (de) | 2000-04-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3545442C2 (de) | ||
EP0853444B1 (de) | Kochsystem mit einer Kontaktwärme übertragenden Elektro-Kochplatte | |
EP0069298A1 (de) | Kochplatte | |
DE69834550T2 (de) | Tauchheizkörper | |
DE3728466A1 (de) | Kochgeraet | |
DE69830980T2 (de) | Zirkuläres Schichtsheizelement und Kochherd aus Porzellan-Email | |
DE19701640A1 (de) | Kontaktwärmeübertragendes Kochsystem mit einer Elektro-Kochplatte | |
EP2295869A2 (de) | Garraumvorrichtung mit Dickschichtheizelement | |
DE3843460A1 (de) | Kochfeld | |
EP1116416B1 (de) | Kontaktwärmeübertragendes elektrisches kochsystem | |
DE69830984T2 (de) | Dünnschichtheizanordnung | |
EP0866641A2 (de) | Elektrokochplatte | |
DE19814949C2 (de) | Gareinrichtung mit Induktionsbeheizung und Widerstandsbeheizung | |
DE10110789C1 (de) | Kochgerät mit einer nicht planaren, mehrdimensional geformten Kochfläche aus Glas- oder Glaskeramik | |
DE29702813U1 (de) | Kontaktwärmeübertragendes Kochsystem mit einer Elektro-Kochplatte | |
DE202008008709U1 (de) | Tisch sowie Tischplatte eines Tisches | |
DE19961781C2 (de) | Laminierbare Heizungsfolie mit hoher Temperaturbeständigkeit und Verfahren zum Aufbringen einer derartigen Heizungsfolie auf ein Trägermaterial | |
DE10110792B4 (de) | Keramisches Kochsystem mit Glaskeramikplatte,Isolationsschicht und Heizelementen | |
EP0772991A1 (de) | Sensorgesteuerte Garungseinheit | |
EP0785042A1 (de) | Emailliertes Kochgeschirr und Verfahren zu seiner Herstellung | |
EP0991299A2 (de) | Kontaktwärmeübertragendes elektrisches Kochsystem und Verfahren zum Betreiben eines entsprechenden Kochsystems | |
EP2463589A1 (de) | Induktionskochfeld mit einer Kochplatte und einem unter der Kochplatte angeordneten Induktor | |
DE10001330A1 (de) | Elektrokochplatte | |
DE202006008304U1 (de) | Kochfeld mit einer Trägerplatte | |
EP0534202A1 (de) | Koch- oder Bratgeschirr aus Metall |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20010502 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE |
|
RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: SCHUBERT, LARS Inventor name: SCHMIDMAYER, GERHARD |
|
17Q | First examination report despatched |
Effective date: 20020108 |
|
GRAH | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOS IGRA |
|
GRAH | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOS IGRA |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AK | Designated contracting states |
Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20030507 Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20030507 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20030507 |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: GERMAN |
|
REF | Corresponds to: |
Ref document number: 59905488 Country of ref document: DE Date of ref document: 20030612 Kind code of ref document: P |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20030807 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20030807 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20030807 |
|
REG | Reference to a national code |
Ref country code: SE Ref legal event code: TRGR |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20030930 Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20030930 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20030930 Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20030930 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20030930 Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20030930 Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20030930 |
|
NLV1 | Nl: lapsed or annulled due to failure to fulfill the requirements of art. 29p and 29m of the patents act | ||
GBT | Gb: translation of ep patent filed (gb section 77(6)(a)/1977) | ||
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FD4D Ref document number: 1116416E Country of ref document: IE |
|
RAP2 | Party data changed (patent owner data changed or rights of a patent transferred) |
Owner name: BSH BOSCH UND SIEMENS HAUSGERAETE GMBH |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2198959 Country of ref document: ES Kind code of ref document: T3 |
|
ET | Fr: translation filed | ||
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
BERE | Be: lapsed |
Owner name: BOSCH UND SIEMENS HAUSGERATE G.M.B.H. *BSH Effective date: 20030930 |
|
26N | No opposition filed |
Effective date: 20040210 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: ES Payment date: 20040923 Year of fee payment: 6 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: SE Payment date: 20040924 Year of fee payment: 6 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20050930 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20051001 Ref country code: ES Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20051001 |
|
EUG | Se: european patent has lapsed | ||
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FD2A Effective date: 20051001 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20110923 Year of fee payment: 13 Ref country code: FR Payment date: 20111005 Year of fee payment: 13 Ref country code: DE Payment date: 20110930 Year of fee payment: 13 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20120930 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: ST Effective date: 20130531 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20130403 Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20120930 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20121001 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R119 Ref document number: 59905488 Country of ref document: DE Effective date: 20130403 |