EP0970328A1 - Backofen heizquelle getrennt von lebensmitteln - Google Patents

Backofen heizquelle getrennt von lebensmitteln

Info

Publication number
EP0970328A1
EP0970328A1 EP97916506A EP97916506A EP0970328A1 EP 0970328 A1 EP0970328 A1 EP 0970328A1 EP 97916506 A EP97916506 A EP 97916506A EP 97916506 A EP97916506 A EP 97916506A EP 0970328 A1 EP0970328 A1 EP 0970328A1
Authority
EP
European Patent Office
Prior art keywords
elliptical
oven
food
cooking
heat source
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP97916506A
Other languages
English (en)
French (fr)
Inventor
Jean Gilbert Albert Coutarel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0970328A1 publication Critical patent/EP0970328A1/de
Ceased legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24BDOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
    • F24B1/00Stoves or ranges
    • F24B1/20Ranges

Definitions

  • the invenuon is to build a cooking oven, in particular food cooking, which are separated from heat and put to cook, avoiding cancé ⁇ decisivs consequences in cooking, especially meat.
  • the chimney barrel located mostly directly on the oven creates an immediate and sudden bolt of calor i es; it causes soot to fall into the oven, which can contaminate food.
  • the materials used to build the enclosure are sometimes sophisticated and expensive, making the construction of the oven random at a competitive price.
  • the heat source is arranged to the right of the geometric focus, for example the left of the elliptical sole; the cooking dish is placed in front of the right geometric hearth.
  • the firing is effected in a chamber formed by a revolution ellipsoid surmounted by a roof, for transmitting heat by radiation and convection, in particular by the vault.
  • the gas outlet through the front slit avoids the contact of flames or fumes with the food to be cooked.
  • Access to the interior of the furnace is obtained by the opening in the front side of the ellipsoid.
  • the oven has •
  • An elliptical horizontal hearth surmounted by a cooking enclosure corresponding to a volume defined by an ellipsoid of revolution surmounted by a vault.
  • L acc ess turn is carried by a limited facade opening by two parallel elliptical oandeaux leaving a front slit in the upper part, allowing the evacuation of comoustion products, gas, flames and fumes. By this opening.
  • the opening (4) is possibly closed by a door or mask fitted preferably with eyelets
  • the system provided by 1 invention so ⁇ ie gases, flames or fumes by the hoarse and long slot, extended by a chimney, allows to benefit ⁇ ' an accelerating effect of the “VENTURI effect” type. ensuring good combustion and total evacuation of comDusnon products
  • the oven can be used as an incinerator, no smoke coming out of the ellipsoid.
  • the invention finally provides a simple and sufficient construction method for this type of oven.
  • the sole and the vault are made of traditional refractory concrete or concrete, possibly of cast iron.
  • the oven is placed on a simple frame or built into a wall
  • the oven vault can receive a layer of insulating mate ⁇ au, arranged from side to side and on the top
  • This process allows to consume a reserve of calo ⁇ es and to obtain a perfect mastery in the evolution at the desired temperature.
  • Figure _ represents an elevation view of the facade of the oven
  • FIG. 2 represents a honzontal section at the level of the major axis of the ellipsoid, making it possible to indicate the position of the geometric foci of the elliptical sole.
  • FIG. 3 represents a cross section at the front, in 1 axis of the oven
  • FIG. 4 is a pseudo-perspective view on the front of the oven, making it possible to discern the transverse slot ensuring the evacuation of the combustion products.
  • a sole 1 1) a cooking volume formed by an enclosure (2) having the shape of an ellipsoid of revolu ⁇ on surmounted by the arch (3)
  • An opening located in the transverse flank of the ellipsoid allowing access to 1 oven enclosure is limited by an elliptical strip (4), in front of which and a few centimeters away, is located a second elliptical strip (5) the gap is made a slot (6), allowing 1 evacuation of combustion pro ⁇ uits to the ventable chimney barrel (9) located above
  • the base 1 1) and the roof (3) body of the furnace are constructed from refractory materials. technical difficulties, particularity facilitating the marketing of the oven at lower costs.
  • the vault of the ellipsoid can receive a yoke (13) made of insulating material to constitute a sort of regulating thermal flywheel.
  • a fuel reserve is possibly provided under the oven, in a cavity (11) arranged in the frame of the support of the assembly.
  • the heat source is placed, for example on the left, on the geometric hearth (7):
  • the dishes to be cooked are placed on the right, to the right of the geometric hearth (8);
  • the heat from the combustion chamber (7) is transmitted by radiation by the gradual curve of the ellipsoid (3), thereby cooking the food (8) without soiling.
  • the "VENTURI” effect ensures excellent combustion and instantaneous and total evacuation of smoke, without deposits of soot on food. Fats and meats are therefore not burnt, excluding ipso facto any carcinogenic effect from cooking.
  • the elliptical input module can only flatter the eye of the esthete.
  • the oven is an attractive point in or around a villa, especially during family or pleasant gatherings.
  • the small model can be fitted in an apartment, if it has a chimney flue.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
EP97916506A 1997-03-26 1997-03-26 Backofen heizquelle getrennt von lebensmitteln Ceased EP0970328A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FR1997/000544 WO1998043022A1 (fr) 1997-03-26 1997-03-26 Four de cuisson avec separation de la source de chaleur et des aliments a cuire

Publications (1)

Publication Number Publication Date
EP0970328A1 true EP0970328A1 (de) 2000-01-12

Family

ID=9502775

Family Applications (1)

Application Number Title Priority Date Filing Date
EP97916506A Ceased EP0970328A1 (de) 1997-03-26 1997-03-26 Backofen heizquelle getrennt von lebensmitteln

Country Status (3)

Country Link
EP (1) EP0970328A1 (de)
AU (1) AU2513197A (de)
WO (1) WO1998043022A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD1005769S1 (en) 2021-09-08 2023-11-28 Newage Products Inc. Oven

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4474165A (en) * 1982-09-29 1984-10-02 Richardson Robert T Cooking oven
US4535753A (en) * 1984-04-12 1985-08-20 Leo Zayauskas Radiant heat collector
RU1829926C (ru) * 1990-08-01 1993-07-23 Валерий Алексеевич Стерхов Устройство дл тепловой обработки продуктов

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9843022A1 *

Also Published As

Publication number Publication date
AU2513197A (en) 1998-10-20
WO1998043022A1 (fr) 1998-10-01

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