Classifications

• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
  • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
  • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
  • C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
  • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
  • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
  • C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
  • C12Q1/045—Culture media therefor
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
  • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
  • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
  • C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
  • C12Q1/10—Enterobacteria
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
  • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
  • C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
  • C12Q1/37—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving peptidase or proteinase
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
  • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
  • C12Q1/54—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving glucose or galactose
• • G—PHYSICS
  • G01—MEASURING; TESTING
  • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
  • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
  • G01N2333/195—Assays involving biological materials from specific organisms or of a specific nature from bacteria
  • G01N2333/24—Assays involving biological materials from specific organisms or of a specific nature from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
  • G01N2333/245—Escherichia (G)

Definitions

• This invention is in the field of chemistry, biology and microbiology and relates to novel means for detecting the presence of target microbes in a sample of a possibly contaminated material.
• Microorganisms are present ubiquitously in biological specimens and environmental media suitable for their growth. However, some prove harmful to higher organisms and means for detecting their presence is important to preserve the public health. Many means for detecting various types of microorganisms are available offering various advantages with respect to speed and specificity.
• microorganisms have certain requirements for growth and reproduction.
• microorganisms require the presence of the following for growth: an energy source such as light or carbon compounds; and a source of raw materials including carbon, nitrogen, sulfur, and phosphorus as well as trace amounts of other minerals.
• an energy source such as light or carbon compounds
• a source of raw materials including carbon, nitrogen, sulfur, and phosphorus as well as trace amounts of other minerals.
• microorganisms must be present in a suitable environment wherein an appropriate temperature, pH, salinity and oxygen concentration is maintained.
• a common procedure used to detect the presence of microorganisms involves adding a specimen to a culture medium containing all the necessary elements to support growth.
• the sample may be natural or pretreated, as by membrane filtration, before being added to the culture medium.
• the medium may or may not contain chemicals such as antimicrobial agents or antibiotics which suppress the growth of microorganisms other than the target micro- organism.
• these culture media are sterilized to assure no interference from contaminating microbes, and a rather long incubation period of from twenty-four to forty-eight hours is usually required to grow the microbes to detectable concentrations.
• the target microorganism must be identified using one or more tests specific for a variety of physical or biochemical characteristics unique to the target microbes.
• U.S. Patent No. 3,206,317 uses phenol red, a chemical which changes color in the presence of acidic waste products produced by the target microbe.
• Berger et al. U.S. Patent No. 3,496,066 describes the use of compounds which bacteria convert to dyestuffs, e.g., tropinones and dioxans, Bochner, U.S. Patent No. 4,129,483 describes using a non-biodegradable substance (tetrazolium) which is chemically reduced to produce a color change.
• the indicator is a compound which does not serve as a source of a required nutrient.
• the present invention features a medium which allows detection of the presence or absence of a target microbe in a liquified environmental or biological sample within as little as 18 to 24 hours.
• Escherichia coli and other coliforms may be detected within about 18 hours from the start of the incubation period with great specificity.
• the present medium is distinct from prior media in which about 24 hours are required to obtain a test result for E__ coli.
• Such a medium can be made using varying amounts of both nutrients and growth indi ⁇ cators.
• the invention provides amino acid, vitamin and element ingredients in amounts greater than those previously used.
• the media of this invention includes the use of sodium pyruvate to assist the recovery of metabolically injured bacteria, the use of a thermo-equilibration period, the use of less sodium chloride, and the provision of other metabolites in suitable amounts.
• the medium contains an effective amount of vitamins, amino acids, trace elements and salts operable to support viability and reproduction of the target microbe in the presence of a nutrient indicator.
• Media which have proven optimal in this invention for the detection of total colifor s and E. coli in a sample include a source of ammonium ions ( e . g.
• a buffer e.g., about 6.0 to 7.5 g/liter HEPES free acid, and 4.7 to 5.8 g/liter HEPES sodium salt
• a source of sulfite e . g. , about 0.036 to 0.044 g/liter sodium sulfite
• an antifungal agent e . g.
• magnesium ions e.g., about 0.09 to 0.11 g/liter magnesium sulfate
• a nutrient indicator e. g. , about 0.450 to 0.550 g/liter ortho-nitrophenyl- ⁇ -D- galactopyranoside (ONPG) and about 0.067 to 0.085 g/liter 4-methylumbelliferyl-3-D- glucuronide (MUG)
• a source of zinc ions e . g. , about 0.00045 to 0.00055 g/liter zinc sulfate
• a source of manganese ions e. g. , about 0.00045 to 0.00055 g/liter manganese sulfate.
• each ingredient may be several fold ( e . g. , 3-10 or even 20 fold) greater than those provided below. Specifically, such a medium will have a total nitrogen content of at least about 1.1 to 1.7 g/liter.
• Amino acids required for growth of the target microbe are provided. Not all amino acids must be provided and the relative amount of each can vary. Those in the art will recognize that natural sources of such amino acids can be used rather than pure sources. Amino acids may be provided from a variety of sources. Normally, only essential amino acids which cannot be synthesized endogenously by the target microbes must be provided. These can be provided from natural sources ( e . g.
• Amino acid contents preferably include at least the fol ⁇ lowing in amounts of at least about the amounts indicated: Alanine (0.025 g/liter), Arginine (0.03 g/liter), Aspartic Acid (0.056 g/liter), Glutamic Acid (0.1 g/liter) , Glycine (0.015 g/liter), Proline (0.09 g/liter) , Cystine (0.002 g/liter) , Histidine (0.006 g/liter) , Isoleucine (0.01 g/liter), Leucine (0.03 g/liter), Lysine (0.03 g/liter) , Methionine (0.01 g/liter), Phenylalanine (0.018 g/liter), Serine (0.029 g/liter), Threonine (0.018 g/liter) , Tryptophan (0.003 g/liter), Tyrosine (0.0064 g/liter) , and Valine (0.023 g/liter) .
• inorganic compounds may be included to aid in the growth of the target microbe. These include the following (to the extent not already provided in the above sources of various chemical entities) : Iron ( e . g. , at least about 0.00165 ⁇ g/1) , Calcium ( e . g. , at least about 0.0003 g/liter), Phosphate ( e . g.
• Vitamins required by the target microbe for growth may also be provided. These can be provided in a pure form or as part of a more complex medium.
• Such vitamins may be present in at least the following amounts: Biotin (0.00005 mg/1) , Cyanocobalamin (trace) , Choline (0.05 mg/1) , Inositol (0.060 mg/1) , Nicotinic Acid (0.014 mg/1) , Niacin (0.00385 mg/1) , PABA (0.02 mg/1) , Folic Acid (0.000075 mg/1) , Pantothenic Acid (0.01095 mg/1) , Pyridoxine (0.0015 mg/1), Riboflavin (0.0028 mg/1), Thiamine (0.0037 mg/1), and Thymidine (0.010 mg/1).
• organic carbon, nitrogen, trace elements, vitamins and amino acids can be provided in many forms. Generally, it is preferred to have an amount of vitamins and amino acids at least as great as those specific amounts provided above, but those in the art will recognize that the actual concentration of each ingredient may be varied so that reduction in the amount of one ingredient can be compensated by an increase in the amount of another. This is particularly relevant when the growth requirement of a particular target microbe is known. Some ingredients may be provided in reduced amounts or deleted if they are synthesized endogenously by the target microorganism. Most preferably the total amount of such ingredients is greatly in excess of the total amount provided in the above example. Amounts on the order of five to ten times those described above are particularly effective in allowing detection of micro- organisms within a short period of time (18 hours) while maintaining detection specificity.
• ingredients of such a medium include antibiotics active against gram positive non-target microbes, antibiotics active against gram negative non-target microbes, inducers of the enzyme (s) which catalyze the metabolism of the nutrient indicator(s) , DNA precursors, amino acid precursors, and supplemental sources of potassium and phosphorus.
• the nutrient indicator is present in the medium in an amount which is sufficient to support growth of the target microbe until a detectable characteristic signal is produced in the medium during growth.
• the vitamin, amino acid, trace element, salt, and nutrient- indicator ingredients allow sufficient growth of the target microbe so that a detectable change in the sample may be observed in less than about 24 hours.
• the nutrient indicator alters a detectable characteristic of the sample only when it is metabolized by the target microbe. Therefore, it may be used to confirm the presence or absence of a microbe in the sample.
• the nutrient indicator must only be metabolized by the target microbe in the medium. If other microbes are present in the sample which could metabolize the nutrient indicator then their growth must be suppressed by use of specific antibiotics.
• the nutrient indicator is the only source of the specific type of nutrient for the target microbe
• the medium may contain other such sources, but in amounts that will not reduce the specificity of the medium.
• the nutrient indicator may be the only source of carbon for the target microbe.
• other carbon sources may be present (e . g. , amino acids) which are not preferentially used by the target microbe.
• some small amount of another carbon source may be present which might be preferentially used by the target microbe, but the amount provided is such as not to reduce the specificity of the medium over one without such a carbon source.
• target microbe means one or more microbes whose presence or absence is to be determined.
• the term may refer to a single microbe (e. g. , Escherichia coli , Enterococcus faecalis, Staphylococcus aureus, Mycobac- terium fortuitum, and Klebsiella pneumonia) , a genus of microbes, a number of related species of microbes ( e . g. , coliforms) , or an even larger group of microbes having a common characteristic ( e . g. , all gram-negative bacteria) .
• the invention contemplates designing the medium and method to take advantage of unique enzyme specificities or other characteristics unique to different groups, families or species of microbes.
• the nutrient indicator may vary depending upon which microbe is selected as the target. However, it is not intended that the term "target microbe” include all microbes.
• the term "18 hours" means the time required for about 95% of the liquid samples containing only about one to ten coliform per 100 ml to display a detectable characteristic change.
• the temperature, amount and type of enzyme inducer present, amount of nutrients provided in the medium, and the relative health of the bacteria all affect the detection time.
• the amount of nutrients such as amino acids, vitamins and trace elements provided may affect the growth rate of the target microbe, and thus, the detection time.
• Thermally equilibrating the sample to an incubation temperature of about 35°C after adding the medium may decrease the time required for detection.
• the amount of enzyme inducer may also decrease the time to detection.
• Enzyme inducers found in the medium are agents which act to induce the activity or expression of the enzyme which metabolizes the nutrient indicator.
• Such inducers include isopropyl-8-D-thiogalactoside (IPTG) which induces j ⁇ -D-galactosidase activity and ethyl- / S-D-thioglucoside which induces ⁇ -glucosidase activity.
• IPTG isopropyl-8-D-thiogalactoside
• ethyl- / S-D-thioglucoside which induces ⁇ -glucosidase activity.
• the relative health of the microbe also affects the time required for detection. Adding such agents as pyruvate which may aid recovery of injured organisms may, therefore, speed detection. If large numbers of target microbes are present in the sample (i.e.. less than 10 microbes/100 ml sample), more rapid detection is also possible.
• the media provided allows detection of low amounts of target microbes (i.e. less than 10/100 ml) in the 18 to 24 hour time period, at least 95% of the time. Standard methods can
• the term “medium” means a solid, powder or liquid mixture which contains all or substantially all of the nutrients necessary to support growth and reproduction of the target microbes.
• This invention includes both media which are sterilized (i.e., in which no growth results upon incubation of the medium alone, or with a sterile diluent) as well as media which are not sterile.
• the term “liquified” means substantially in liquid form, though it is also meant to include pulverized or homogenized samples of solid substances having at least a 10% liquid content. The phrase is meant to exclude a gel ⁇ led medium, such as is formed with agar.
• environment and “biological” mean taken from or coming from a substance capable of supporting one or more life forms, including algae, fungi and bacteria. Examples include but are not limited to recreational waters, marine waters, drinking waters, sewage effluents, and food substances.
• the term “inoculation” means at or near the time the liquified environmental or biological sample is mixed with the medium of this invention. It is meant to be the time at which the two substances are substantially mixed together.
• the term "effective amount” is an amount within the range which allows or promotes growth and reproduction of a target microorganism within the specified time. That is, an amount which allows microbes to adapt to the medium, synthesize the necessary constituents for reproduction, and subsequently reproduce. It is not meant to be specific and may vary depending upon such factors as the sample size and the concentration of the target microbes. Generally, the term indicates the amount required to detect less than 100 target microbes per 1 ml sample, most preferable less than 100 microbes per 100 ml sample, or even 1 microbe per 100 ml sample.
• vitamins vitamins, amino acids, trace elements and “salts” are meant to include all molecules, compounds and substances classified in each category by those of skill in the art whether organic or inorganic, and the categories are not intended to exclude any substance which may be necessary for or conducive to maintaining life.
• antibiotic means a molecule or peptide which prevents or inhibits growth and reproduction of one or more species or groups of non-target microbes. Examples are well known in the art, however, the term is meant to exclude detergents which may specifically or non- specifically inhibit or prevent bacterial growth. Examples of specific antibiotics which may be useful in the invention include colistin, nalidixic acid, and ansiomycin.
• the term "nutrient indicator” means a molecule or substance containing a moiety that is a source of an essential nutrient for the target microbe, and a moiety which causes or produces an observable characteristic change in the medium or sample.
• a nutrient indicator includes nutrient sources attached to or conjugated with chromogens. Nutrient sources may provide essential vitamins, minerals ( e . g. , phosphate), trace elements, amino acids, or carbohydrate energy source ⁇ e . g. , lactose) .
• the nutritional requirement of a microorganism increases as the microorganism progresses from the phase in which nutrients are accumulated for reproduction (lag phase) into the phase during which reproduction actually occurs at a relatively rapid rate . (log phase) . Consequently, nutrient indicators are optimally metabolized during their growth periods which produces a detectable and characteristic change in the sample.
• the nutrient indicator includes a nutrient moiety and a chromogen.
• Chromogens include any moieties which produce a color change observable in the visible range or fluorescence when properly excited by the proper energy source. Examples include, but are not limited to, orthonitrophenyl, phenolphthalein, and 4-methylumbel- liferone moieties. While the nutrient indicator may provide the sole source of an essential nutrient, other sources of such nutrients may be provided, so long as adequate selectivity and sensitivity of the medium is maintained.
• detecttable characteristic signal includes any change in a sample which may be detected by one or more of the human senses.
• the term includes such examples as a color change in the visible or non-visible wavelength ranges, a change in state such as between solid, liquid and gas, an emission of gas, or a change in odor.
• the medium includes sufficient sodium pyruvate to assist the growth of meta- bolically injured cells.
• metabolically injured includes instances where cellular metabolism is altered from the optimal or homeostatic state by an external trauma. Examples of “metabolic injury” include instances of cell exposure to excessive heat, cold, chlorination, or drying conditions.
• the nutrient indicator alters the color of the microbe-specific medium.
• the color change may be apparent in the visible wavelength range, or it may be fluorescence which is apparent in a visible wavelength range after exposure to an external UV source.
• the color generally results from the enzymatic release of a chromogenic moiety from the nutrient indicator. This moiety is colored when conjugated to the nutrient portion of the nutrient indicator, and is colorless when in unconjugated form (that is, when it is no longer conjugated to, or bound to, the nutrient moiety) .
• microbe-specific medium means a medium which allows substantial growth of only the target microbe.
• media which contain one or more antibiotics specific for inhibiting growth of micro ⁇ organisms other than the target microbe and it includes media which alternatively or additionally contain one or more nutrient indicators which are preferably not meta ⁇ bolized by microorganisms other than the target microbe to any substantial degree.
• the microbe is a coliform bacterium or more specifically the target microbe is Escherichia coli .
• Other preferred embodiments involve the choice of the nutrient indicator.
• the nutrient indicator is a S-D-glucuronidase substrate, examples of which include orthonitrophenyl- ⁇ -D- glucuronide, j ⁇ -naphthalamide-/3-D-glucuronide, cx-naphthol- j ⁇ -D-glucuronide, and4-methylumbelliferyl- / 3-D-glucuronide.
• the nutrient indicator is a ⁇ -O- galactosidase substrate, examples of which include orthonitrophenyl-/3-D-galactopyranoside and 4-methylumbel- liferyl-jS-D-galactopyranoside.
• the nutrient indicator may be a j ⁇ -D-glucosidase substrate, examples of which include orthonitrophenyl-j ⁇ -D-glucose.
• the nutrient indicator may be a L-pyronidonyl aminopeptidase substrate, such as orthonitrophenyl- ⁇ -L- pyronidonyl, - ⁇ -naphthalamide-j ⁇ -L-pyronidonyl, ot-naphthol- ⁇ -L-pyronidonyl and methylumbelliferyl-3-L-pyronidonyl, or the nutrient indicator may be an L-alanine aminopeptidase substrate, such as L-alanine- ⁇ -L-orthonitrophenyl, ⁇ - naphthalamide-/3-L-alanine, ⁇ -naphthol-j ⁇ -L-alanine, and 4- methylumbelliferyl-j ⁇ -L-alanine.
• L-pyronidonyl aminopeptidase substrate such as orthonitrophenyl- ⁇ -L- pyronidonyl, - ⁇ -naphthalamide-j ⁇ -L-pyroni
• coliform means any of a group of non-spore forming gram negative, oxidase negative rod-shaped bacteria which display ⁇ -galactosidase activity and normally inhabit the gastrointestinal tract of humans.
• the group includes Klebsiella pneumonia and Escherichia coli whose presence in water is understood by those in the art to be presumptive evidence of fecal contamination, as well as Enterobacter cloacae, Ci trobacter freundii , and Serratia plymuthica .
• the medium also contains one or more antibiotics which prevent microbes other than the target microbe from metabolizing the nutrient indicator.
• the medium contains antibiotics which are specific inhibitors of growth of microbes other than the target microbe, and effectively prevent growth of at least some of those microbes.
• antibiotics operate against one or more gram-positive and gram negative non-coliform bacteria.
• antimicrobials which may be useful against other bacteria and yeast include colistin, nalidixic acid, ansiomycin, and amphotericin -B.
• Another feature of the invention is a method for detecting the presence or absence of a target microbe in an environmental or biological liquid sample, preferably including the step of warming the sample to incubation temperature in a liquid incubator after adding the microbe-specific medium.
• the incubation temperature is about 35°C.
• liquid incubator means a liquid warmed to a specified temperature or temperature range. This may include any form of water bath for instance. Such an incubator is advantageous over previously used air incubators, since the medium can reach an optimal incubation temperature faster in a liquid incubator than in an air incubator.
• the invention also features a method for detecting the presence or absence of a target microbe in an environmental or biological liquid sample within 24 hours. Escherichia coli and other coliforms may be detected using this method within only about 18 hours.
• This method features first mixing the sample with the medium of the invention, warming the sample and medium mixture to an incubation temperature, preferably 35°C, for about 20 minutes. The sample is then transferred to an air incubator, preferably at 35°C, for about 18 hours.
• the medium includes an effective amount of vitamins, amino acids, elements, and salts so that coliform microbes can grow and reproduce.
• the medium includes an effective amount of a nutrient-indicator to support growth of the coliform bacteria and which produces a detectable characteristic signal if metabolized by the target microbe.
• the sample is monitored to determine whether the detectable characteristic has been altered.
• the medium also contains one or more anti ⁇ biotics in an amount sufficient to inhibit or prevent growth of non-coliforms that are potentially present in the test sample.
• the invention uses the apparatus described by Naqui et al. in U.S.S.N. 08/201,110, hereby incorporated by reference.
• the quantifying step involves providing an environmental or biological sample in a liquid form. The sample is placed or dispensed into the sample holding bag described by Naqui et al. , and mixed with a medium to allow and promote growth of target bacteria. The mixture is incubated and the quantity and quality of the color change detected. The quantity and quality obtained is compared to a series of samples for which the concentration of bacteria was known.
• the invention provides an optimized medium for determining the presence of target microbes.
• Microbes e . g. , bacteria
• the method of this invention generally does not require confirmatory tests since microorganism-specific nutrient- indicators may be used. Additionally, the invention does not require use of a sterile medium.
• compositions, methods, and products of this invention are applicable to biological and environ ⁇ mental specimens, and are useful in the chemical, biologi- cal and microbiological arts for the detection of microorganisms.
• microorganisms derive their nutrients from an array of sources. However, the ability to metabolize certain sources may be unique to a particular microorganism or group of microorganisms. Families, groups or species of microorganisms may share enzyme specificity for certain nutrients which are lacking in other microorganisms. By taking advantage of the metabolic characteristics of specific microorganisms, it is possible to test for the presence of these enzyme systems, and thus, the microorganisms which display these enzyme systems themselves. See Edberg, supra. Many enzymes have been identified which are specific to par- ticular groups of microorganisms and others likely will be identified in the future.
• Gram negative bacteria contain an endotoxin as part of their outer cell membrane. They may contaminate environmental or biological samples as well as pharma ⁇ ceuticals and other medical preparations. Thus, it is important to have effective screening methods available to determine whether gram negative bacteria are present.
• Some gram negative bacteria as a group have L-alanine aminopeptidase enzyme activity. Nutrient indicators such as L-alanine-jS-orthonitrophenyl, ⁇ -naphthalamide-j ⁇ -L- alanine, of-naphthol-j ⁇ -L-alanine, and 4-methylumbelliferyl- j ⁇ -L-alanine may be used in the medium as nutrient indicators to test for the presence or absence of gram negative bacteria.
• Antibiotics useful for eliminating all gram positive bacteria from the medium are well known in the art. Thus, it is possible to detect the presence of any gram negative bacteria by using nutrient indicators of L-alanine aminopeptidase activity in a medium containing an antibiotic which eliminates gram positive bacteria.
• the enzyme ⁇ -D-glucosidase is found in the entero ⁇ coccus group of bacteria.
• the enzyme may catalyze the hydrolysis of appropriate nutrient indicators containing chromogenic or fluorogenic moieties linked to a ⁇ - glucoside. This property may be used to indicate the presence or absence of enterococci in a sample. Nutrient indicators such as 4-methylumbelliferyl-j ⁇ -D- glucopyranoside may be used to indicate the presence of enterococci.
• the growth of other microorganisms expressing ⁇ -D-glucosidase activity may be inhibited by providing a medium containing antibiotics which support the growth of those non-target microorganisms but do not substantially inhibit enterococcus growth.
• Amikacin sulfate, bacitracin, and amphotericin B are examples of such antibiotics. Additionally, growth of other organisms may be inhibited by providing a growth environment having a high pH of about 9.6 or an elevated temperature of about 45°C. Enterococci can grow at this high pH and elevated temperature allowing specific detection of enterococci under those conditions.
• This species is capable of metabolizing orthonitro- phenyl phosphate.
• Staphylococcus aureus will grow while microorganisms not capable of metabolizing orthonitrophenyl phosphate will not.
• a color change will be produced by the release of the orthonitrophenyl moiety.
• This species requires S0 4 as its source of sulfur, and this species can metabolize phenolphthalein-sulfate. Thus, in a selective medium whose only sulfur source is phenolphthalein-sulfate, this species will grow and produce a characteristic color change by release of the colored moiety.
• the enzyme ⁇ -D-glucuronidase is present in E. coli .
• Nutrient indicators such as orthonitrophenyl-j ⁇ -D- glucuronide, ⁇ -naphthalamide-j ⁇ -D-glucuronide, ⁇ -naphthol- j ⁇ -D-glucuronide or methylumbelliferyl-/5'-D-glucuronide are examples of nutrient indicators which may be used in a medium for the detection of E. coli .
• the antibiotics vancomycin and ansiomycin may be added to select for E. coli from gram positive bacteria and yeast in amounts by weight of about 0.0001% to 0.01%.
• Edberg U.S. Patent No. 4,925,789 reports on a liquid based bacterial growth medium which allows specific detection of E. coli in a sample after about 24 hours of incubation. It has a reported specificity to detect the presence of one CFU (colony forming unit) in 100 ml of volume.
• CFU colony forming unit
• the detection of total coliforms including such bacteria as E. coli can be obtained in about 18 hours if other media or methods described in this invention are used, and surprisingly a specificity to detect one CFU per 100 ml of volume may still be attained.
• this invention features media which increase the amount of vitamins and amino acids present to facilitate cell growth.
• a medium including the following compounds is especially useful for detecting Escherichia coli allowing detection within 24 hours due to more rapid growth rate and fine specificity. Providing amounts of Component I at levels of 5 to 10 times those indicated allows detection of Escherichia coli within 18 hours.
• Nicotinic Acid 0.014 to 0.03 mg/1
• Pantothenic Acid 0.01 to 0.013 mg/1
• Thymidine 0.010 to 0.02 mg/1
• Amphotericin B (solubilized) 0.0010 A
• Trace amounts of elements are optional, and include amounts less than 0.001 g/liter.
• Trace amounts of vitamins are also optional, and include amounts less than 0.5 ⁇ g/g.
• Component I is provided at ten times the amount noted in Table I (+/- 10%) with Component II. this is called herein Medium 2.
• An enzyme-based nutrient indicator detection system has the specificity to detect one coliform bacterium in a 100 ml volume in 18 hours. Total coliforms may be detected by monitoring the medium for the appearance of an intense yellow color in the test medium after 18 hours when orthonitrophenyl-/3-D-galactopyranoside (ONPG) is used in the medium as a primary carbohydrate source.
• the enzyme j ⁇ -D-galactosidase is found in all coliform bacteria and acts to catalyze the hydrolysis of orthonitrophenyl- ⁇ - D-galactopyranoside. This reaction is both non-reversible and extremely sensitive to the presence of coliform bac- teria. If E.
• the medium turns fluorescent blue when an ultraviolet lamp in the range of 366 nm is placed near the test sample.
• This fluorescence is due to the hydrolysis of 4-methylum- belliferyl-3-D-glucuronide (MUG) to produce the fluore ⁇ scent compound 4-methylumbelliferone (MU) , and the reac ⁇ tion is catalyzed by the enzyme ⁇ -D-glucuronidase which is found in over 97% of E. coli strains.
• UMG 4-methylum- belliferyl-3-D-glucuronide
• MU 4-methylumbelliferone
• the detection can be achieved with the greatest speed and least cost when the medium is optimized to produce the fastest rate of bacterial growth and enzyme activity. Additionally, sodium pyruvate may be added to the medium to assist the recovery and growth of metabolically injured bacteria. An amount of about 0.0005% by weight is normally sufficient. As well, thermally equilibrating the sample and medium mixture to about 35°C by placing the sample in a water bath at about 35°C for 20 minutes before placing in a dry incubator significantly decreases the time required for detection.
• coliform bacteria it is important to detect the presence of coliform bacteria in drinking water and in recreational waters. If antibacterial agents are present in the water, it may be useful to add neutralizing agents, such as sodium thiosulfate or sodium EDTA. Otherwise, the presence of coliforms may be detected by preparing the sample according to standard techniques. A 100 ml water sample is collected, the growth medium is added to the sample, the sample is incubated at a temperature conducive to bacterial growth (which normally occurs at 35°C) , and the presence of coliforms is indicated by a change in the color of the sample after about 18 hours. A positive result may occur at any time up until 22 hours after mix ⁇ ture of the sample and the medium. It may occur much more rapidly in the presence of a relatively high concentration of coliforms. The presence of one coliform in a 100 ml volume may be determined using the medium and procedure described in this invention.
• orthonitrophenyl-j ⁇ -D-galactopyranoside produces a color change to yellow and 4-methylumbelliferyl-j ⁇ -D- galactopyranoside produces fluorescence after excitation at 366 nm.
• 4-methylumbelliferyl-j ⁇ -D-glucuronide may be used together with orthonitrophenyl-/3-D- galactopyranoside. If any coliforms are present, the solution changes color to yellow in the visible wavelength range. If both E. coli as well as other coliforms are present, the sample solution both changes color to yellow and fluoresces after excitation at 366 nm.
• Nutrient indicators may be produced by methods well known to those of skill in the art. The methods generally feature coupling or conjugating a nutrient moiety to a chromogenic moiety, thereby, producing a nutrient indicator. Examples of such methods are described by Edberg in U.S. Patent Number 4,925,789.
• the two standard and widely accepted procedures for evaluating the presence of microorganisms in drinking water include the multiple tube fermentation coupled with most probable number analysis (MPN) test and the membrane filtration (MF) test.
• MPN most probable number analysis
• MF membrane filtration
• the protocol for these methods for detecting coliform bacteria involve presumptive tests coupled with confirmation tests which take some 48 to 96 hours to complete. Also, the results of these tests are complicated by the presence of non-coliform bacteria which can, if present at greater than 500 microorganisms per milliliter, cause false positive or false negative readings.
• the invention of the COLILERT ® test described in Edberg, U.S. Patent No. 4,925,789, constituted a tremen ⁇ dous advancement over the previously available methods.
• Using that method it is possible to detect coliforms in samples in concentrations as low as one microorganism per 100 milliliters of sample. It features a combination of the presumptive step and the confirmatory step for microbial identification. Therefore, the speed of detec ⁇ tion is much faster, and the chances of obtaining false negative or false positive readings are much reduced since various selective agents are present in the medium which greatly restrict the growth of non-coliform bacteria.
• the media of the present invention contemplate using at least a two fold increase in the concentration of amino acids, vitamins, trace elements and salts over the previously used media. Surprisingly, this change in the medium produces a much more rapid detection without loss of specificity.
• the present invention was compared to existing methods for detecting coliforms and E. coli in samples.
• the number of target microbes present in a liquid sample may be quantified by mixing a liquid sample with the medium described above, placing the liquid sample including the medium in suitable containers for incubation, incubating the liquid sample and medium mixture, observing the quantity and quality of a detectable characteristic signal, and comparing the quantity and quality of a detectable characteristic signal with most probable number values.
• This quantifying process features comparing the quantity and quality of the characteristic which has been altered, preferably a color change, to most probable number values obtained from samples where the concentration and characteristic change have been correlated with samples for which bacterial concentration is known. See e.g., Compendium of Methods for the Microbiological Examination of Foods 3rd ed. , Edited by Vanderzant and Splittstoesser, 1992.
• the most probable number technique allows estimates of bacterial concentrations that are below detectable limits of other methods.
• the most probable number is estimated from responses where the results are reported as positive or negative in one or more dilutions of the sample.
• the method requires that not all samples provide a positive result and usually at least three samples of each dilution are required.
• Many most probable number charts are available. One such series is provided by de Man, Eur. J. Appl. Microbiol. 1:67 (1975) herein incorporated by reference. Estimates of the most probable number may be made using the general formula reported by Thomas, J. Am. Water Works Assoc. 34:572 (1942) as follows:
• N is the total quantity of sample in all negative tubes
• T is the total quantity of sample in all tubes. The quantities are reported in terms of grams.
• U.S.S.N. 08/201,110 herein incorporated by reference, describes an accurate method for quantifying the number of bacteria in a liquid sample.
• the invention employs a novel apparatus for holding a liquid sample.
• the apparatus features a bag which is designed for receiving a liquid sample and subsequently distributes the liquid sample into separate compartments within the bag so that different aliquots of one or more sizes may be tested.
• the invention described in that application further allows quantifying the microorganisms present in the sample by adding a medium to promote growth of microorganisms, heat sealing the bag of the invention for about five seconds at a temperature of about 250°F to 350°F, incubating the sample at an appropriate temperature for an appropriate length of time to allow growth of microorganisms, and recording and analyzing the results.
• the quantifying step involves detecting the quantity and quality of the color change, and comparing that quantity and quality with results obtained for a series of samples for which the concentration of total viable bacteria was known.
• This experiment is designed to compare the relative performance of Medium 2 and Colilert ® medium in detecting the presence of injured coliforms and E. coli from chlorinated primary sewage effluent.
• the procedure followed to compare the two media included first inocu ⁇ lating each diluted chlorinated effluent sample into the test medium with 1 ml of each dilution into 3 Colilert ® tests and 1 ml of each dilution into 3 Medium 2 tests.
• the Medium 2 tests were thermally equilibrated for 20 minutes in a 35°C +/- 0.5°C water bath and the other tests placed in a 35°C +/- 0.5°C dry incubator. After 20 minutes, the Medium 2 tests were placed in the 35°C dry incubator. Color and fluorescence were then monitored and results recorded at 18 hours for Medium 2 and at 24 hours for Colilert ® medium. Random positive Medium 2 samples were streaked onto EMB agar for isolation and further identification using API 20E.
• This experiment is designed to compare the performance of Medium 2 to the Lauryl Tryptose Broth (LTB) (EPA reference) method in detecting the presence of injured coliforms and E. coli from chlorinated primary sewage effluent.
• Test results were obtained by first inoculating each diluted sample into the test medium by adding 100 ⁇ l of each dilution into 10 Medium 2 tubes (10 ml each) and 100 ⁇ l of each dilution into 10 LTB tubes (IX concentra ⁇ tion) . Next, the Medium 2 tests were thermally equili ⁇ brated for 20 minutes in a 35°C water bath. The LTB tubes were placed directly into the 35°C dry incubator. After 20 minutes, the Medium 2 tests were placed in the 35°C dry incubator.
• LTB Lauryl Tryptose Broth
• the presence of gas in the BGLB tubes indicates the presence of coliforms.
• the presence of gas and fluorescence in the EC-MUG tubes indicate the presence of E. coli .
• the experiment is complete after the BGLB and EC-MUG tubes have finished incubating.
• This experiment was designed to test the performance of Medium 2 and Colilert ® medium in detecting non-injured coliforms and E. coli in the presence of a high concentration of heterotrophic bacteria.
• the following procedure was followed. First, each 100 ml Medium 2 and Colilert ® test vessel was inoculated with 1 to 10 CFU of the following bacteria: Escherichia coli ATCC 25922, Ci trobacter freundii ATCC 8090, Klebsiella pneumoniae ATCC 13883, and Enterobacter cloacae ATCC 33457. This step was then repeated with a second set of samples.
• Aeromona ⁇ hydrophilia ATCC 35654, Pseudomonas aeruginosa (ATCC 10145) or Pseudomonas putrefaciens (a natural isolate) was inoculated into the second • set of vessels at a concentration range of 16,000 to 10,000 CFU/ml.
• Medium 2 and Colilert ® test vessels were inoculated with A . hydrophilia, Pseudomonas aeruginosa or P. putrefaciens alone to test for false positive results.
• the Medium 2 tests were thermally equilibrated for 20 minutes in a 35°C waterbath and the Colilert ® tests placed in a 35°C dry incubator. After 20 minutes, the Medium 2 tests were placed in the 35°C dry incubator. Color and fluorescence were then monitored and results recorded at 18 hours for Medium 2 and at 24 hours for Colilert ® .

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