EP0779038A1 - Früchte oder Honig enthaltendes hydrolysiertes Getreide - Google Patents

Früchte oder Honig enthaltendes hydrolysiertes Getreide Download PDF

Info

Publication number
EP0779038A1
EP0779038A1 EP95203172A EP95203172A EP0779038A1 EP 0779038 A1 EP0779038 A1 EP 0779038A1 EP 95203172 A EP95203172 A EP 95203172A EP 95203172 A EP95203172 A EP 95203172A EP 0779038 A1 EP0779038 A1 EP 0779038A1
Authority
EP
European Patent Office
Prior art keywords
mixture
honey
steam
fruit
injection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP95203172A
Other languages
English (en)
French (fr)
Other versions
EP0779038B1 (de
Inventor
Ernest Badertscher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to DK95203172T priority Critical patent/DK0779038T3/da
Priority to EP95203172A priority patent/EP0779038B1/de
Priority to ES95203172T priority patent/ES2170783T3/es
Priority to AT95203172T priority patent/ATE212791T1/de
Priority to PT95203172T priority patent/PT779038E/pt
Priority to SI9530580T priority patent/SI0779038T1/xx
Priority to DE69525352T priority patent/DE69525352T2/de
Priority to TW085113582A priority patent/TW351669B/zh
Priority to MXPA/A/1996/005546A priority patent/MXPA96005546A/xx
Priority to PL96316981A priority patent/PL184334B1/pl
Priority to MYPI96004733A priority patent/MY132586A/en
Priority to BR9605615A priority patent/BR9605615A/pt
Priority to US08/752,351 priority patent/US6017569A/en
Priority to CN96121622A priority patent/CN1080096C/zh
Priority to AU71868/96A priority patent/AU719322B2/en
Priority to CA002190768A priority patent/CA2190768A1/en
Priority to ARP960105260A priority patent/AR004722A1/es
Publication of EP0779038A1 publication Critical patent/EP0779038A1/de
Application granted granted Critical
Publication of EP0779038B1 publication Critical patent/EP0779038B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Definitions

  • the present invention relates to a process for the preparation of hydrolysed cereals with fruit or honey, an apparatus for carrying out the process and the hydrolysed cereals with fruit or honey obtained by the process.
  • EP 258486 describes in particular a process for the preparation of hydrolyzed cereals with fruit, in which 20 to 25% of enzymatically hydrolyzed cereals are first prepared and then they are mixed with oatmeal, water and minus 50% fruit. Then the mixture is heated, it is degassed and it is subjected to a post-heating stage, before being packaged in green containers which are pasteurized.
  • the dry matter content of the fruits is very low. It is generally around 10 to 15%. This poses problems for the preparation of hydrolyzed cereals with fruit because it increases drying times and costs and moreover it affects the quality of the product.
  • Honey often contains a lot of spores. This poses problems when preparing cereals hydrolyzed with honey, because if we add the honey just before the sterilization stage, we do not prevent the increase in the bacterial load by germination of the spores during the sterilization step.
  • the object of the present invention is to propose a process for the preparation of hydrolyzed cereals with fruit or honey as well as an apparatus for implementing the process under particularly simple conditions making it possible to avoid these problems.
  • the apparatus for implementing the method according to the present invention comprises, connected in series, at least 2 steam injection devices (1) each comprising a product injection nozzle (11) and an ejection nozzle of product (12) each having an interior section which is firstly convergent then divergent, placed one after the other in the straight tube (10) of a T-shaped body, characterized in that a downstream end (17) of said injection nozzle has a conical inner surface flaring downstream, an upstream end (18) of said ejection nozzle has a conical outer surface converging upstream, said upstream end of the ejection nozzle enters the downstream end of the injection nozzle, and the two ends delimit between them a conical vapor injection passage (19) converging and opening through an annular outlet orifice in the nozzle d injection of p roduct and having an annular inlet orifice adjacent to a tubular arm (13) of said T-shaped body
  • a mixture preferably having a water content of 40-80% is prepared.
  • a mixture can be prepared comprising, in% by weight of dry matter, 15-45% of fruit and 85-55% of cereal flour, for example.
  • a mixture comprising 15-25% honey, 40-50% water and 30-40% cereal flour, for example, can be prepared.
  • a mixture is prepared comprising 0.05 to 0.2 g of alpha-amylase per 100 g of dry matter of cereal flour.
  • alpha-amylase that marketed under the name Dexlo P by Gist -Brocades NV, Food Ingredient division, PB 01, NL-260 MA DELFT.
  • Said mixture is therefore treated by steam injection in several successive stages in several successive treatment zones, the steam being injected in the form of an annular jet enveloping the mixture, against the current or in the direction of the flow of the mixture in a first zone and against the current in the following zones.
  • the mixture is treated with a decreasing quantity of steam from step to step, from a temperature of 80-100 ° C. favorable for hydrolysis to a temperature of 120-150 ° C. necessary for the sterilization and inactivation of enzymes.
  • the steam injection device is connected to the main steam supply line by a tubular arm. The opening of the steam injection nozzles decreases from step to step, so as to gradually decrease the amount of steam injected between the first and the last step.
  • the mixture preferably crosses the successive treatment zones in the form of a stream.
  • cylindrical with a diameter greater than the size of the whole fruit and / or pieces, so as not to damage the whole fruit and / or pieces.
  • the mixture can be dried in particular by lyophilization for a mixture comprising a cereal flour and whole and / or pieces of fruit or by spraying for a mixture comprising a cereal flour, honey and water, for example.
  • the fruits can be chosen from a group comprising raspberries, strawberries and cherries, for example.
  • the pH of the fruits is adjusted to a value of between more than 5 and 6.5 by carrying out the mixing in the presence of an alkaline salt, so as to be able to directly hydrolyze the cereal flour with fruit by alpha-amylase at optimal pH.
  • Trisodium phosphate for example, can be used as the alkaline salt.
  • the mixture comprising a cereal flour and whole and / or pieces of fruit before acidification is then acidified to pH 3-5 before drying, so as to regain the color of the fruits which they may have lost due to the increasing their pH to a value between more than 5 and 6.5 with an alkaline salt.
  • the mixture can be acidified with citric acid mono-hydrate, for example.
  • the embodiment of the device shown in Figure 1 includes four steam injection devices (1-4) connected in series.
  • Each steam injection device includes a product injection nozzle (11-41) and a product ejection nozzle (12-42).
  • Each steam injection device has a tubular arm (13-43) connected to the main steam inlet pipe (5) provided with a control valve (6).
  • the first steam injection device is connected to the reservoir (7) provided with a mixer (8), in which the mixture is prepared comprising a cereal flour (A), whole or pieces of fruit or honey and water (B) and an alpha-amylase (C).
  • the last steam injection device is connected to the drying device (9).
  • the steam injection device comprises a product injection nozzle (11) and a product ejection nozzle (12) one after the other in the straight tube (10) of the T-shaped body, as well as a tubular arm (13) allowing the arrival of steam through the annular orifice (16).
  • the straight tube (10) is provided with an adjusting nut (14) and a tightening nut (15).
  • the upstream end (18) of the product ejection nozzle (12) enters the downstream end (17) of the product injection nozzle (11). These two ends define between them a conical steam injection passage (19).
  • a mixture is prepared in the tank comprising 72 kg of wheat flour (87% dry matter), 199 kg of fresh raspberries (13% dry matter), 0.1 kg of Dexlo P alpha-amylase and 5 kg of trisodium phosphate.
  • the mixture has a water content of 66% and a pH of 5.7.
  • the mixture thus prepared is treated by steam injection in four stages with a decreasing quantity of steam from stage to stage.
  • the temperature is at 90 ° C, so as to allow hydrolysis then in the three other steam injection devices the temperature gradually increases up to 130 ° C, so as to allow sterilization of the mixture without damaging the raspberries in pieces.
  • the mixture After sterilization, the mixture is cooled to 65 ° C. and the mixture is acidified to pH 4 by adding 5 kg of prediluted citric acid monohydrate to it.
  • a mixture is prepared in the tank comprising 63 kg of wheat flour (87% dry matter), 202 kg of pitted black cherries (19.8% dry matter), 0.1 kg of Dexlo P alpha-amylase and 1.4 kg of trisodium phosphate.
  • the mixture has a water content of 63.7% and a pH of 5.5.
  • the mixture thus prepared is treated by steam injection in four stages with a decreasing quantity of steam from stage to stage.
  • the temperature is 90 ° C, so as to allow hydrolysis then in the three other steam injection devices the temperature gradually increases to 130 ° C, so as to allow sterilization of the mixture without damaging the chopped cherries.
  • the mixture After sterilization, the mixture is cooled to 65 ° C. and the mixture is acidified to pH 4.2 by adding 1.7 kg of prediluted citric acid monohydrate to it.
  • Cereals hydrolyzed with black cherries are obtained, the composition of which is as follows: - proteins: 7.9% - fats: 0.9% - carbohydrates: 79.8% - fibers: 5.6% - ashes: 2.7% - water content: 3%
  • a mixture is prepared in the tank comprising 72.8 kg of flour, 43.1 kg of honey from Mexico, 100.4 kg of water and 0.1 kg of alpha-amylase.
  • the mixture has a water content of 53.7%.
  • the mixture thus prepared is treated by steam injection in two stages with a decreasing quantity of steam between the first and the second stage.
  • the temperature is at 93 ° C, so as to allow the enzymatic reaction then in the second steam injection device the temperature gradually increases up to 140 ° C, so as to allow a sterilization of the mixture and inactivation of enzymes.
  • the mixture After sterilization, the mixture is cooled to 65 ° C and then spray dried.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
EP95203172A 1995-11-20 1995-11-20 Früchte oder Honig enthaltendes hydrolysiertes Getreide Expired - Lifetime EP0779038B1 (de)

Priority Applications (17)

Application Number Priority Date Filing Date Title
DK95203172T DK0779038T3 (da) 1995-11-20 1995-11-20 Hydrolyserede kornprodukter med frugter eller med honning
EP95203172A EP0779038B1 (de) 1995-11-20 1995-11-20 Früchte oder Honig enthaltendes hydrolysiertes Getreide
ES95203172T ES2170783T3 (es) 1995-11-20 1995-11-20 Cereales hidrolizados con frutas o con miel.
AT95203172T ATE212791T1 (de) 1995-11-20 1995-11-20 Früchte oder honig enthaltendes hydrolysiertes getreide
PT95203172T PT779038E (pt) 1995-11-20 1995-11-20 Cereais hidrolisados com frutos ou com mel
SI9530580T SI0779038T1 (en) 1995-11-20 1995-11-20 Hydrolysed cereal containing fruit or honey
DE69525352T DE69525352T2 (de) 1995-11-20 1995-11-20 Früchte oder Honig enthaltendes hydrolysiertes Getreide
TW085113582A TW351669B (en) 1995-11-20 1996-11-06 Process for preparing hydrolysed cereals with added fruit or honey and the apparatus thereof
MXPA/A/1996/005546A MXPA96005546A (en) 1995-11-20 1996-11-13 Hydrolyzed cereals with fruits or honey added
MYPI96004733A MY132586A (en) 1995-11-20 1996-11-14 Hydrolysed cereals with added fruits or honey
PL96316981A PL184334B1 (pl) 1995-11-20 1996-11-14 Sposób przygotowywania hydrolizowanych produktów zbożowych z dodatkiem owoców lub miodu i urządzenie do przygotowywania hydrolizowanych produktów zbożowych z dodatkiem owoców lub miodu
US08/752,351 US6017569A (en) 1995-11-20 1996-11-19 Hydrolyzing cereal with fruit or honey present and apparatus therefor
CN96121622A CN1080096C (zh) 1995-11-20 1996-11-19 水解谷物食品、其制备方法以及完成该方法的设备
AU71868/96A AU719322B2 (en) 1995-11-20 1996-11-19 Hydrolysed cereals with added fruits or honey
BR9605615A BR9605615A (pt) 1995-11-20 1996-11-19 Cereais hidrolisados com frutas ou com mel
CA002190768A CA2190768A1 (en) 1995-11-20 1996-11-19 Hydrolysed cereals with added fruits or honey
ARP960105260A AR004722A1 (es) 1995-11-20 1996-11-20 Procedimiento y aparato para preparar cereales hidrolizados con frutas o miel anadidas y los productos asi obtenidos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203172A EP0779038B1 (de) 1995-11-20 1995-11-20 Früchte oder Honig enthaltendes hydrolysiertes Getreide

Publications (2)

Publication Number Publication Date
EP0779038A1 true EP0779038A1 (de) 1997-06-18
EP0779038B1 EP0779038B1 (de) 2002-02-06

Family

ID=8220844

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95203172A Expired - Lifetime EP0779038B1 (de) 1995-11-20 1995-11-20 Früchte oder Honig enthaltendes hydrolysiertes Getreide

Country Status (16)

Country Link
US (1) US6017569A (de)
EP (1) EP0779038B1 (de)
CN (1) CN1080096C (de)
AR (1) AR004722A1 (de)
AT (1) ATE212791T1 (de)
AU (1) AU719322B2 (de)
BR (1) BR9605615A (de)
CA (1) CA2190768A1 (de)
DE (1) DE69525352T2 (de)
DK (1) DK0779038T3 (de)
ES (1) ES2170783T3 (de)
MY (1) MY132586A (de)
PL (1) PL184334B1 (de)
PT (1) PT779038E (de)
SI (1) SI0779038T1 (de)
TW (1) TW351669B (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1064854A1 (de) * 1999-06-15 2001-01-03 Société des Produits Nestlé S.A. Verfahren zur Verstärkung des Fruchtgeschmacks von Nahrungsmitteln mit angesäuertem und/oder fermentiertem Getreidemehl
NL1013943C2 (nl) * 1999-12-23 2001-06-26 Triticum Holding B V Voedingsmiddel voor het verlichten van incidentele zuurbranden, reflux-klachten (gastro-oesophageale refluxklachten) en maag/darmklachten op basis van honing, alsmede geperst product waarin een dergelijk voedingsmiddel is verwerkt.
WO2013167606A1 (en) 2012-05-10 2013-11-14 Nestec S.A Dairy beverage and method of preparation thereof

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002047491A1 (en) * 2000-12-15 2002-06-20 Societe Des Produits Nestle S.A. Method for producing a composition having a fruity taste
US6767007B2 (en) 2002-03-25 2004-07-27 Homer C. Luman Direct injection contact apparatus for severe services
DE102004059324A1 (de) * 2004-11-30 2006-06-01 Hans Otto Weiss Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich
WO2011103812A1 (en) * 2010-02-26 2011-09-01 Novozymes A/S Enzymatic pretreatment for making dried fruits
CN102762104B (zh) * 2010-02-26 2014-08-06 诺维信公司 用于制备果干的酶预处理
BR112013013957A2 (pt) * 2010-12-08 2016-08-16 Nestec Sa ingrediente de alimento que compreende grãos integrais hidrolisados
RU2545867C2 (ru) * 2010-12-09 2015-04-10 Нестек С.А. Сублимированный закусочный продукт, содержащий гидролизованное цельное зерно

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1359942A (en) * 1971-07-16 1974-07-17 Gen Foods Corp Instant stuffing mix
EP0258486A1 (de) * 1986-09-05 1988-03-09 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
EP0619083A1 (de) * 1993-04-05 1994-10-12 Rhone-Poulenc Specialty Chemicals Co. Fettarme zerkleinerte Fleischzusammensetzungen

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL283530A (de) * 1961-08-19
US4089984A (en) * 1976-05-24 1978-05-16 General Mills, Inc. Sweet coatings for food products
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
CH671677A5 (de) * 1986-10-07 1989-09-29 Nestle Sa
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
CH685366A5 (fr) * 1992-12-09 1995-06-30 Nestle Sa Dispositif de traitement d'un produit fluide par injection de vapeur.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1359942A (en) * 1971-07-16 1974-07-17 Gen Foods Corp Instant stuffing mix
EP0258486A1 (de) * 1986-09-05 1988-03-09 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
EP0619083A1 (de) * 1993-04-05 1994-10-12 Rhone-Poulenc Specialty Chemicals Co. Fettarme zerkleinerte Fleischzusammensetzungen

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1064854A1 (de) * 1999-06-15 2001-01-03 Société des Produits Nestlé S.A. Verfahren zur Verstärkung des Fruchtgeschmacks von Nahrungsmitteln mit angesäuertem und/oder fermentiertem Getreidemehl
NL1013943C2 (nl) * 1999-12-23 2001-06-26 Triticum Holding B V Voedingsmiddel voor het verlichten van incidentele zuurbranden, reflux-klachten (gastro-oesophageale refluxklachten) en maag/darmklachten op basis van honing, alsmede geperst product waarin een dergelijk voedingsmiddel is verwerkt.
WO2001047373A1 (en) * 1999-12-23 2001-07-05 Triticum Holding B.V. Honey based food product for relief of stomach and intestine complaints and compressed product comprising said composition
WO2013167606A1 (en) 2012-05-10 2013-11-14 Nestec S.A Dairy beverage and method of preparation thereof

Also Published As

Publication number Publication date
TW351669B (en) 1999-02-01
BR9605615A (pt) 1998-08-18
SI0779038T1 (en) 2002-06-30
US6017569A (en) 2000-01-25
ES2170783T3 (es) 2002-08-16
ATE212791T1 (de) 2002-02-15
DE69525352T2 (de) 2002-08-14
PL316981A1 (en) 1997-05-26
AU719322B2 (en) 2000-05-04
MX9605546A (es) 1998-05-31
EP0779038B1 (de) 2002-02-06
PL184334B1 (pl) 2002-10-31
CN1080096C (zh) 2002-03-06
AR004722A1 (es) 1999-03-10
CN1153606A (zh) 1997-07-09
PT779038E (pt) 2002-07-31
MY132586A (en) 2007-10-31
AU7186896A (en) 1997-05-29
DE69525352D1 (de) 2002-03-21
DK0779038T3 (da) 2002-04-22
CA2190768A1 (en) 1997-05-21

Similar Documents

Publication Publication Date Title
EP0779038A1 (de) Früchte oder Honig enthaltendes hydrolysiertes Getreide
EP0490082B1 (de) Granulierte Grundmasse für Sossen und Suppen
FR2673124A1 (fr) Procede de revetement par pulverisation electrostatique d'une peinture conductrice.
US20080089987A1 (en) Continuous Intermeshing Agitator Food Cooker
US5881638A (en) Plant for treating foodstuffs
FR2791910A1 (fr) Procede de thermonebulisation d'une composition liquide de traitement de fruits et legumes et dispositif pour la mise en oeuvre de ce procede
CH683695A5 (fr) Hydrolyse enzymatique.
MXPA96005546A (en) Hydrolyzed cereals with fruits or honey added
FR3024331A1 (fr) Poudre laitiere
EP0525236B1 (de) Verfahren zur Herstellung eines Anti-Diarrhöe-Produktes auf Basis von Johannisbrot
CN210299374U (zh) 一种高温蒸汽杀菌机
JP3327503B2 (ja) 冷凍原料の解凍方法および装置
BE1031208B1 (fr) Procédé de fabrication de lait en poudre
CN215455168U (zh) 食品级大米蛋白的精制干燥系统
FR2675009A1 (fr) Procede, produit obtenu avec le procede et dispositif d'enrobage en continu de semences vegetales.
FR2502465A1 (fr) Procede de fabrication d'un lait fermente
CN214002789U (zh) 一种麦芽糖糖稀储存罐
BE1006936A6 (fr) Procede de fabrication de lait en poudre.
SU1738227A1 (ru) Способ получени пищевого экструдированного продукта
CN108477463A (zh) 一种酱油用超高压灭菌机
RU2210206C1 (ru) Способ подготовки плодов или овощей к хранению
WO2005100890A1 (fr) Procede de production en continu d'un produit en poudre a partir du produit a l'etat liquide
RU2157637C1 (ru) Способ консервирования зерна
WO2012136634A1 (fr) Inhibiteur de tnf-alpha
EP0310459A1 (de) Verfahren zur Herstellung von Milchpulver, dabei hergestelltes Milchpulver

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE

AX Request for extension of the european patent

Free format text: LT PAYMENT 961120;LV PAYMENT 961120;SI PAYMENT 961120

17P Request for examination filed

Effective date: 19971218

17Q First examination report despatched

Effective date: 20001214

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

REG Reference to a national code

Ref country code: GB

Ref legal event code: IF02

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE

AX Request for extension of the european patent

Free format text: LT PAYMENT 19961120;LV PAYMENT 19961120;SI PAYMENT 19961120

REF Corresponds to:

Ref document number: 212791

Country of ref document: AT

Date of ref document: 20020215

Kind code of ref document: T

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REF Corresponds to:

Ref document number: 69525352

Country of ref document: DE

Date of ref document: 20020321

GBT Gb: translation of ep patent filed (gb section 77(6)(a)/1977)

Effective date: 20020305

REG Reference to a national code

Ref country code: DK

Ref legal event code: T3

REG Reference to a national code

Ref country code: PT

Ref legal event code: SC4A

Free format text: AVAILABILITY OF NATIONAL TRANSLATION

Effective date: 20020417

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2170783

Country of ref document: ES

Kind code of ref document: T3

REG Reference to a national code

Ref country code: GR

Ref legal event code: EP

Ref document number: 20020401486

Country of ref document: GR

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PT

Payment date: 20021105

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: SE

Payment date: 20021106

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20021108

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DK

Payment date: 20021113

Year of fee payment: 8

Ref country code: AT

Payment date: 20021113

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IE

Payment date: 20021120

Year of fee payment: 8

Ref country code: GB

Payment date: 20021120

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20021121

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: LU

Payment date: 20021127

Year of fee payment: 8

Ref country code: ES

Payment date: 20021127

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GR

Payment date: 20021128

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20021129

Year of fee payment: 8

Ref country code: CH

Payment date: 20021129

Year of fee payment: 8

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: BE

Payment date: 20030121

Year of fee payment: 8

26N No opposition filed

Effective date: 20021107

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20030601

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031120

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031120

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031120

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031120

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031121

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031121

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031130

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031130

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20031201

BERE Be: lapsed

Owner name: SOC. DES PRODUITS *NESTLE S.A.

Effective date: 20031130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20040531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20040601

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20040602

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20040603

EUG Se: european patent has lapsed
GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20031120

REG Reference to a national code

Ref country code: DK

Ref legal event code: EBP

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

LTLA Lt: lapse of european patent or patent extension

Effective date: 20031120

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20040730

NLV4 Nl: lapsed or anulled due to non-payment of the annual fee

Effective date: 20040601

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

REG Reference to a national code

Ref country code: PT

Ref legal event code: MM4A

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20040531

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20031121

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES;WARNING: LAPSES OF ITALIAN PATENTS WITH EFFECTIVE DATE BEFORE 2007 MAY HAVE OCCURRED AT ANY TIME BEFORE 2007. THE CORRECT EFFECTIVE DATE MAY BE DIFFERENT FROM THE ONE RECORDED.

Effective date: 20051120