EP0776145B1 - Dispositif à induction pour réchauffer des aliments - Google Patents

Dispositif à induction pour réchauffer des aliments Download PDF

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Publication number
EP0776145B1
EP0776145B1 EP95810731A EP95810731A EP0776145B1 EP 0776145 B1 EP0776145 B1 EP 0776145B1 EP 95810731 A EP95810731 A EP 95810731A EP 95810731 A EP95810731 A EP 95810731A EP 0776145 B1 EP0776145 B1 EP 0776145B1
Authority
EP
European Patent Office
Prior art keywords
unit
guide rails
supports
containers
carrier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP95810731A
Other languages
German (de)
English (en)
Other versions
EP0776145A1 (fr
Inventor
Beat Schmalz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHMALZ, BEAT, GESETZLICH VERTRETEN DURCH SCHMALZ,
Original Assignee
SCHMALZ E NACHFOLGER SCHMALZ B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHMALZ E NACHFOLGER SCHMALZ B filed Critical SCHMALZ E NACHFOLGER SCHMALZ B
Priority to EP95810731A priority Critical patent/EP0776145B1/fr
Priority to DE59510869T priority patent/DE59510869D1/de
Priority to AT95810731T priority patent/ATE261232T1/de
Publication of EP0776145A1 publication Critical patent/EP0776145A1/fr
Application granted granted Critical
Publication of EP0776145B1 publication Critical patent/EP0776145B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/129—Cooking devices induction ovens
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B31/00—Service or tea tables, trolleys, or wagons
    • A47B31/02—Service or tea tables, trolleys, or wagons with heating, cooling or ventilating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B77/00—Kitchen cabinets
    • A47B77/04—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts
    • A47B77/08—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts for incorporating apparatus operated by power, including water power; for incorporating apparatus for cooking, cooling, or laundry purposes

Definitions

  • the present invention relates to a device for inductive Heating food according to the preamble of the claim 1.
  • the DE-A-2 711 088 a mobile trolley in which a variety of trays are included, on which finished meals are arranged, the one in a stationary Warming station can be retracted.
  • This stationary station is with Provide compartments in which induction heating coils are accommodated.
  • the containers in which the food is contained come over the induction heating coils to lie, with a part of each arranged above the container Compartments on the container can be lowered.
  • These lowerable Parts of the compartments are also provided with induction heating coils, so that one container each can be heated from the bottom and the top.
  • the container is accordingly provided with conductive layers.
  • the object of the invention is now the device for inductive heating of dishes in such a way that all in one The process of heating food is brought to practically the same temperature can be taken without complex structural measures must be so that the manufacture of the device is cheap.
  • the carriers are advantageously each with a front Stop and a rear stop equipped, which means the carrier with respect the guide rails of the second unit are positioned, the Carrier inserted into the second unit and for insertion must be lockable in the first unit against ejection, since while inserting the carrier from the support on the guide rails be lifted off by the slide rails.
  • Another advantageous embodiment of the invention consists in that the rear stops in the extended position of the carrier underneath one tab each in the front end area of the guide rails are retracted. This prevents the straps from being pulled out Position in which these for inserting and removing the container are easily accessible, can tip over and in a substantially horizontal Able to be held.
  • the carriers are advantageously provided with positioning means for the Containers equipped, which consist of lateral guide elements and support elements can exist through which the container placed on the carrier is in the correct position with respect to the coil.
  • a first unit 1 which in this embodiment is designed as a stationary unit, which is in the form of a cabinet having.
  • a stationary unit which is in the form of a cabinet having.
  • the induction coils which can be connected to the power supply in a known manner, not shown Generators are connected.
  • a second unit 3 can be inserted into this first unit 1 become.
  • This second unit 3 consists of a frame 4, which with Rollers 5 is equipped for easy moving.
  • On the frame 4 are paired cooperating guide rails 6 attached, each in a carrier 7 can be inserted like a drawer.
  • the guide rails 6 attached in such a way that each inserted therein Carrier 7 come to rest on a tray-shaped base 2 when the second unit 3 is inserted into the first unit 1.
  • the insertion side closed in a known manner by doors, not shown become.
  • the first unit 1 is advantageously adjustable in height Feet equipped, which is a height adjustment of this first unit 1 allowed with respect to the second unit 3.
  • the carriers 7 are designed that they can each take two plates. These are in a known manner Plate on the underside with a conductive layer, which through the induction coils can be heated. This allows one on the Warm up the meal quickly and easily. To warm this up Meals are also known in the plates with so-called Cloches covered.
  • the second unit 3 can now be used to contain the meals Load plates, after which they can be inserted into the first unit 1. This means that a large number of meals can be heated together, after which these can then be served from the second unit 3. This second unit 3 could also if the meals contained therein have been heated, covered with a heat-insulating hood, after which another second unit 3, which with the corresponding, the Meals contained plates are loaded into the first unit 1 for heating of these meals can be inserted. In the second unit 3, which is covered by the heat insulating hood, takes place between the the dishes arranged on the plates and the plates a temperature compensation instead, the meals reach the ideal serving temperature.
  • This facility is suitable, for example, for restaurants that If possible, provide a large number of hot meals at the same time got to. These meals are prepared the day before, for example, refrigerated to just before serving in the above To be able to heat the facility.
  • a carrier 7 is shown, which in the guide rails 6 of the second unit is fully inserted.
  • the guide rails 6 are formed from a U-profile, which is dimensioned so that the inserted carrier 7 can be moved in the vertical direction.
  • a front stop 8 At the Carrier 7 is attached to a front stop 8, which in the inserted Position of the carrier 7 in the guide rails 6 at the front ends the guide rails 6 strikes.
  • the second unit is inserted into the first unit Status.
  • the carrier 7 thus lies over a tray-shaped base 2 the first unit.
  • the induction coils 9 included.
  • On the side of the tray-shaped base 2 facing the Carrier 7 is attached to a slide rail 10, which is parallel to the guide rails 6 is aligned, but outside the effective range of the same lies.
  • These slide rails 10 rest on the tray-shaped base 2, the Carrier 7 is lifted from the support surface 11 of the guide rail 6, what made possible by the dimensioning of the guide rail 6 mentioned above becomes. This ensures that in the inserted state of the second unit in the first unit, the carrier 7 from the tray-shaped base 2 all have the same distance, even if, for example, the tray-shaped Minor documents due to thermal expansion during heating bend.
  • the carriers 7 have positioning means for the plate 12 to be accommodated, the side guide elements 13 and support elements 14 exist. If the plate 12 in this positioning are used, it is guaranteed that they correspond to the corresponding Induction coils 9 are correct.
  • Fig. 4 shows a part of the carrier 7, which in the second unit and consequently is inserted into the guide rails 6 during the insertion the second unit into the first unit.
  • the slide rails 10 have the tray-shaped base 2 has not yet reached, the carrier 7 is consequently on the support surface 11 of the guide rail 6.
  • the slide rail 10 runs on the Tray-shaped base, this and thus the carrier 7 as a result of beveled edges 15 and 16 of the slide rail 10 and the tray-shaped Base 2 is raised and slides on the tray-shaped base 2.
  • the Carrier 7 moves vertically upwards in the guide rail 6, it is from the support surface 11 of the guide rail 6 is lifted. This will make the Position of the carrier 7 with respect to the tray-shaped base 2 with the predetermined Distance aligned.
  • the carrier 7 is in the guide rails 6 of the second Unit inserted, which in turn is inserted into the first unit Condition.
  • the slide rails 10 are based on the tray-shaped Document 2 of the first unit.
  • the conductive layer 17 on the The underside of the plate 12 is attached, lies above the induction coil 9. that the slide rails 10 are supported on the tray-shaped base 2, becomes a constant distance a between the induction coil 9 and the Conductive layer 17 of the plate 12 obtained. This distance a is in for everyone plate 12 used in the second unit is practically constant and is, for example about two millimeters.
  • the carrier 7 is in its rear end region with a rear Stop 18 provided.
  • This stop 18 consists of a stop part 19, the in the extended state of the carrier 7 with respect to the guide rails 6 abuts against a tab 20 attached to the guide rail 6, such as 6 can also be seen.
  • the rear stop 18 also has one Support part 21, which in the extended state of the carrier 7 with respect the guide rails 6 moves under the tab 20. This will avoided, since the guide rail 6 vertical movement of the carrier 7th allows the carrier 7 in the extended state, as shown in Fig. 7 is able to tip in a clockwise direction. In the extended state of the wearer 7 is for the application or removal of the plates for one Operator easily accessible.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Thermal Sciences (AREA)
  • General Induction Heating (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
  • Cookers (AREA)
  • Induction Heating Cooking Devices (AREA)

Claims (7)

  1. Dispositif à induction pour réchauffer des plats, se composant d'une première unité qui est munie d'appuis en forme de plateau, dans lesquels sont logées des bobines à induction qui sont reliées à un générateur connecté au secteur, ainsi qu'une seconde unité mobile qui est insérable dans la première unité, qui est munie de supports pour recevoir des récipients disposés de sorte que les récipients qui sont munis d'une couche conductible et dans lesquels sont logés les plats à réchauffer, se trouvent respectivement au-dessus d'une bobine quand la seconde unité est insérée dans la première unité, caractérisé en ce que la seconde unité (3) est composée d'un cadre (4) sur lequel sont disposés respectivement au moins des rails de guidage (6) associés par paire et superposés, qui sont sensiblement orientés à l'horizontale et dans lesquels au moins un support (7) est insérable avec les récipients (12) et au moins l'une des deux unités (1 respectivement 3) est munie de moyens (10) qui permettent de déplacer les supports (7) dans les rails de guidage (6) sensiblement dans la direction verticale de sorte que les couches conductibles (17) de tous les récipients (12) présentent par rapport aux bobines à induction respectives (9) sensiblement la même distance (a) dans les appuis en forme de plateau (2) dans l'état inséré de la seconde unité (3) dans la première unité (1).
  2. Dispositif selon la revendication 1, caractérisé en ce que le cadre (4) de la seconde unité (3) est muni de galets (5) et en ce que les supports (7) sont mobiles dans les rails de guidage (6) sensiblement dans le sens vertical au moins de la distance (a).
  3. Dispositif selon la revendication 1 ou 2, caractérisé en ce que les moyens (10) sont composés de coulisses disposées sur le support (7) à l'extérieur de la zone d'action des rails de guidage (6), coulisses qui pendant l'opération d'insertion de la seconde unité (3) dans la première unité (1) passent et coulissent sur les appuis en forme de plateau (2).
  4. Dispositif selon l'une des revendications 1 à 3, caractérisé en ce que les supports (7) sont munis respectivement d'une butée avant (8) et d'une butée arrière (18) qui limitent la position entrée ou sortie des supports (7) par rapport aux rails de guidage (6) de la seconde unité (3).
  5. Dispositif selon l'une des revendications 1 à 4, caractérisé en ce que les supports (7) peuvent être verrouillés contre l'expulsion dans l'état inséré dans la seconde unité (3) pour l'insertion dans la première unité (1).
  6. Dispositif selon l'une des revendications 4 ou 5, caractérisé en ce que lors de l'extraction des supports (7) hors de la seconde unité (3) dans la positon sortie, les butées arrières (18) rentrent respectivement sous une languette (20) disposées dans la zone avant d'extrémité des rails de guidage (6).
  7. Dispositif selon l'une des revendications 1 à 6, caractérisé en ce que chaque support (7) est muni de moyens de positionnement pour les récipients (12) qui comprennent des éléments de guidage (13) et des éléments d'appui (14) sensiblement latéraux.
EP95810731A 1995-11-22 1995-11-22 Dispositif à induction pour réchauffer des aliments Expired - Lifetime EP0776145B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP95810731A EP0776145B1 (fr) 1995-11-22 1995-11-22 Dispositif à induction pour réchauffer des aliments
DE59510869T DE59510869D1 (de) 1995-11-22 1995-11-22 Einrichtung zum induktiven Erwärmen von Speisen
AT95810731T ATE261232T1 (de) 1995-11-22 1995-11-22 Einrichtung zum induktiven erwärmen von speisen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810731A EP0776145B1 (fr) 1995-11-22 1995-11-22 Dispositif à induction pour réchauffer des aliments

Publications (2)

Publication Number Publication Date
EP0776145A1 EP0776145A1 (fr) 1997-05-28
EP0776145B1 true EP0776145B1 (fr) 2004-03-03

Family

ID=8221822

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95810731A Expired - Lifetime EP0776145B1 (fr) 1995-11-22 1995-11-22 Dispositif à induction pour réchauffer des aliments

Country Status (3)

Country Link
EP (1) EP0776145B1 (fr)
AT (1) ATE261232T1 (fr)
DE (1) DE59510869D1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004007729B4 (de) * 2004-02-16 2008-08-21 Döhler & Gerweck Entwicklungs- und Montagetechnik GmbH Regalboden für Lebensmittelbehälter
EP2324742A1 (fr) * 2009-11-19 2011-05-25 Schmalz Distributions-Systeme AG Dispositif de chauffage d'éléments de vaisselle pourvus d'un élément de noyau d'induction
US10258197B1 (en) 2015-07-17 2019-04-16 Carter-Hoffmann LLC Modular holding cabinet

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2711088A1 (de) * 1975-03-20 1978-09-28 Souder Verfahren und vorrichtung zum erwaermen von nahrungsmitteln sowie karren zum transportieren vorbereiteter nahrungsmittel
FR2345123A1 (fr) * 1976-02-04 1977-10-21 Orega Electro Mecanique Dispositif multi-tablettes de chauffage par induction a enceinte refrigeree, pour stockage sur plateaux mobiles de substances, notamment alimentaires
DE2810685A1 (de) * 1978-03-11 1979-09-20 Rolf Butenschoen Vorrichtung zum aufbewahren von fertiggerichten
US4180125A (en) * 1978-03-24 1979-12-25 Uop Inc. Apparatus for selectively heating an individual food item in a refrigerated environment
US4254824A (en) * 1979-02-21 1981-03-10 Anchor Hocking Corporation Food preparation apparatus
AU641932B2 (en) * 1989-08-15 1993-10-07 Aladdin Synergetics, Inc. Food service cart with individually removable heaters

Also Published As

Publication number Publication date
EP0776145A1 (fr) 1997-05-28
ATE261232T1 (de) 2004-03-15
DE59510869D1 (de) 2004-04-08

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