EP0633726A1 - BEHANDLUNG VON GEMüSE ZUR Konservierung - Google Patents

BEHANDLUNG VON GEMüSE ZUR Konservierung

Info

Publication number
EP0633726A1
EP0633726A1 EP93907977A EP93907977A EP0633726A1 EP 0633726 A1 EP0633726 A1 EP 0633726A1 EP 93907977 A EP93907977 A EP 93907977A EP 93907977 A EP93907977 A EP 93907977A EP 0633726 A1 EP0633726 A1 EP 0633726A1
Authority
EP
European Patent Office
Prior art keywords
foodstuff
acid
tartaric
treated
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP93907977A
Other languages
English (en)
French (fr)
Inventor
John George Howard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vetostar Ltd
Original Assignee
Vetostar Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vetostar Ltd filed Critical Vetostar Ltd
Publication of EP0633726A1 publication Critical patent/EP0633726A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Definitions

  • the combination of heat and the presence of the acid treated foodstuff effectively sterilises the container.
  • the sterilisation of the foodstuff can be effected after the treated product has been sealed in a container, such as by heating the container in a water bath or by radiant or microwave heating, or in any other suitable manner.
  • a concentrated pre-mix was prepared:

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
EP93907977A 1992-04-03 1993-04-02 BEHANDLUNG VON GEMüSE ZUR Konservierung Withdrawn EP0633726A1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB929207344A GB9207344D0 (en) 1992-04-03 1992-04-03 Preservation of vegetable foodstuffs
GB9207344 1992-04-03
PCT/GB1993/000691 WO1993019609A1 (en) 1992-04-03 1993-04-02 Treatment of vegetable foodstuffs for preservation

Publications (1)

Publication Number Publication Date
EP0633726A1 true EP0633726A1 (de) 1995-01-18

Family

ID=10713421

Family Applications (1)

Application Number Title Priority Date Filing Date
EP93907977A Withdrawn EP0633726A1 (de) 1992-04-03 1993-04-02 BEHANDLUNG VON GEMüSE ZUR Konservierung

Country Status (4)

Country Link
EP (1) EP0633726A1 (de)
AU (1) AU3897893A (de)
GB (1) GB9207344D0 (de)
WO (1) WO1993019609A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996013171A1 (en) * 1994-10-29 1996-05-09 Retep Foods Limited Treatment and production of potato slices for preservation
NL1003686C2 (nl) * 1996-07-26 1998-01-28 Agrico Cooeperatieve Handelsve Werkwijze ter conservering van knollen.
AUPO685397A0 (en) * 1997-05-16 1997-06-12 Freshkept Foods Pty Ltd Method and apparatus for preserving food
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
ES2149119B1 (es) * 1997-12-18 2002-01-16 Lopez Hernandez Jose Antonio Procedimiento para la preparacion y conservacion de productos horticolas envasados, y producto horticola obtenido.
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
ES2219170B2 (es) * 2003-02-19 2005-10-01 Conservas Alguazas, S.L. Procedimientos para la preparacion de productos de alcachofas troceadas en conserva.
ES2223301B1 (es) * 2003-08-14 2005-12-16 Universidad De La Rioja Procedimiento para prolongar el periodo de conservacion de alcachofas frescas preparadas para su consumo.
ES2257179B1 (es) * 2004-10-01 2007-08-01 Consejo Superior Investig. Cientificas Procedimiento para la preparacion de alcachofa (cynara scolymus l.) minimamente procesada o en iv gama y alcachofas minimamente procesadas obtenidas mediante dicho procedimiento.
RU2514218C1 (ru) * 2012-10-22 2014-04-27 Владимир Николаевич Панкратов Способ приготовления овощных полуфабрикатов
BE1021956B1 (nl) * 2014-07-04 2016-01-28 Ardo Nv Werkwijze voor het vervaardigen van groentefrieten
EP3692810A1 (de) * 2019-02-07 2020-08-12 FLORETTE Holding Verfahren zur verpackung von rote beete.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2137861A1 (de) * 1971-07-29 1973-02-22 Wolfgang Henning Verfahren zur genussfertigen saeuerung von rohem gemuese oder obst
US4152464A (en) * 1977-08-22 1979-05-01 The Mead Corporation Method for the aseptic packaging of high acid food
FR2498425A3 (fr) * 1981-01-26 1982-07-30 Lafon Bernard Procede pour la conservation de crosnes, ainsi que les crosnes en conserve obtenus par la mise en oeuvre de ce procede
GB2174588B (en) * 1985-05-01 1989-08-23 Vetostar Ltd Preservation of vegetable foodstuffs
FR2582484A1 (fr) * 1985-06-04 1986-12-05 Felix Alexandre Procede de conservation de legumes coupes en morceaux

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9319609A1 *

Also Published As

Publication number Publication date
WO1993019609A1 (en) 1993-10-14
AU3897893A (en) 1993-11-08
GB9207344D0 (en) 1992-05-13

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 19941102

AK Designated contracting states

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Designated state(s): BE DE FR GB NL

17Q First examination report despatched

Effective date: 19950210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 19960523