Classifications

• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
  • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23K—FODDER
  • A23K20/00—Accessory food factors for animal feeding-stuffs
  • A23K20/10—Organic substances
  • A23K20/189—Enzymes
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23K—FODDER
  • A23K50/00—Feeding-stuffs specially adapted for particular animals
  • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
  • C12N9/14—Hydrolases (3)
  • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)

Definitions

• the present invention relates to liquid formulations of enzyme activities and in particular, aqueous liquid formulations containing phytase activity.
• liquid formulations of enzymes are in many cases easier to use in industrial applications, such as in the preparation of animal feeds.
• enzymes in liquid formulations are not stable and suffer from inactivation during prolonged storage or by exposure to high temperature.
• T h i s especially true of non-purified solutions of enzymes which are directly obtained from a fermentation broth after subsequent filtration and ultra-filtration.
• Ultra-filtered fermentation broths are often preferred to purified enzyme solutions since purification often leads to a significant decrease in overall enzyme activity yield and furthermore, a great deal of the production costs arise from purification processes. For many industrial applications, a purified enzyme preparation is simply not necessary.
• Ultra-filtrates of fermentation broths containing the enzyme phytase may, for example, be directly applied to the diets of monogastric animals in order to release inorganic phosphorous from the anti-nutritional factor phytate, thus avoiding the necessity of adding phosphorous to the feed and consequently lowering the amount of phosphorous found in the excreta of the ingesting animal, an obvious benefit for the environment (see European Patent Application 420,358 and U.S. Patent 3,297,548) . Since phytase is applied to the animal diets in lieu of added phosphorous, it is necessary to ensure that the enzyme is homogenously applied to the feed in order to provide the animal ingesting the feed with its required amount of dietary phosphorous. A liquid formulation of the phytase enzyme would thus be advantageous since it may be evenly applied via a means such as spraying, thus providing a homogenous feed product.
• U.S. Patent 3,297,548 does in fact mention liquid preparations of phytase, wherein said liquid form of the phytase enzyme is prepared from a concentrate of the enzyme obtained by heating a filtered fermentation broth at 55-70*C under vacuum.
• One method of obtaining a stabilized enzyme preparation is the addition of stabilizing agents.
• various stabilizing agents which have been applied to enzyme formulations are polyols (e.g. glycerol, sorbitol, sucrose, glucose, lactose) , ions (e.g. salts, osmolytes, metal ions such as calcium), ethylene glycol, dialkylsulphoxides, dioxin, polymers (e.g. polyethylene glycol, hydroxyethylcellulose) , primary alcohols and substrates and similar ligands.
• polyols e.g. glycerol, sorbitol, sucrose, glucose, lactose
• ions e.g. salts, osmolytes, metal ions such as calcium
• ethylene glycol dialkylsulphoxides
• dioxin ethylene glycol
• polymers e.g. polyethylene glycol, hydroxyethylcellulose
• the present invention provides stabilized aqueous liquid formulations having between 100-20,000 units of phytase activity per gram formulation, which exhibit increased resistance to heat inactivation of the enzyme activity and which retain their phytase activity during prolonged periods of storage.
• the phytase enzyme may be stably maintained in a liquid formulation containing stabilizing agents such as polyols or in a liquid formulation containing low concentrations of urea.
• stabilizing agents such as polyols or in a liquid formulation containing low concentrations of urea.
• the stabilized liquid formulations of the present invention are more resistant to heat inactivation of enzyme activity and may be stored for longer periods of time with better retention of phytase activity. Mixtures of polyols and urea as stabilizing agents are also encompassed by the liquid formulations of the present invention.
• liquid formulations of phytase are applicable to a number of industrial applications requiring phytase activity.
• the liquid formulations of phytase may advantageously be applied to the feeds of monogastric animals as an alternative to the addition of phosphorous.
• Means such as spraying may be used to apply the enzyme evenly to the feed to ensure the homogeneity of the liberation of phosphorous from phytate throughout the feed product.
• Figure 1 Thermostability of a phytase-containing ultra- filtrate (without added stabilizing agents) .
• Figure 2 Stability of a phytase-containing ultra-filtrate (containing 0, 2, 5, 10 and 25% urea and 25% sorbitol, respectively) at 35 ⁇ C.
• Figure 3 Stability of a phytase-containing ultra-filtrate (containing 0, 25 and 50% sorbitol and 0, 25 and 50% glycerol, respectively) at 30°C.
• the present invention provides stabilized aqueous liquid formulations of the enzyme phytase characterized in that the liquid formulations contain stabilizing agents such as polyols, low concentrations of urea or mixtures thereof.
• the stabilized liquid formulations of the present invention are further characterized by their improved resistance to heat inactivation of enzyme activity and furthermore may be stored for longer periods of time with better retention of phytase activity. It is especially remarkable that urea should have a stabilizing effect on the liquid formulation of phytase since until now it has generally been accepted that urea destabilizes proteins in solution and enhances the inactivation of enzymes (see Carpenter, J.F. et al., supra).
• Phytase activity is preferably obtained from a microbial source such as bacteria, fungi and yeasts.
• Particularly preferred phytases are those having good stability in acid environment such as those obtainable from fungi.
• phytases obtainable from species of the fungal genus Aspergillus, particularly from the species Aspergillus ficuum. Aspergillus niger, Aspergillus awa ori. Aspergillus orvzae and Aspergillus nidulans, and most preferably from the species Aspergillus ficuum and Aspergillus niger.
• the desired phytase activity may be produced by fermentative means, such as that described in U.S. Patent 3,297,548.
• phytase is preferably produced in larger quantities using recombinant DNA techniques such as described in European Patent Application 420,358.
• a fungus of the species Aspergillus (especially Aspergillus niger) , which has been transformed with the phytase-encoding gene obtained from the species Aspergillus ficuum, is cultured under conditions conducive to the expression of the phytase-encoding gene, as described in European Patent Application 420,358.
• the phytase-containing fermentation broth is preferably treated by means of both filtration and ultra-filtration prior to being used in the liquid formulation of the present invention.
• the phytase-containing medium is filtered using a 0.2 ⁇ m filter to remove cells and other solid debris from the solution followed by sterile filtration. This filtrate is then subjected to ultra- filtration using a 5-10 Kda filter. The thus-obtained ultra- filtrate may then be used directly in the liquid formulations of the present invention.
• the pH of the phytase-containing ultra filtrate will preferably be in the range of pH 2 to pH 6. More alkaline pH values have been observed to lead to gel formation. Optimally, the pH will be in the range of pH 3 to pH 5.
• the amount of phytase activity in the stabilized liquid formulation may be between 100-20,000 Units Phytase Activity per gram total formulation.
• the liquid formulation will contain between 1,000-10,000 Units phytase activity per gram total formulation.
• the liquid formulation will contain about 5,000 Units phytase activity per gram total formulation.
• Phytase activity of a sample containing urea was measured as follows: a sample containing phytase is diluted until it contains an estimated 0.02-0.08 units of phytase activity per ml. This sample is incubated with 5 mM sodium phytate in 0.25 M sodium acetate buffer, pH 5.5 at 37°C.
• the reaction is terminated after 60 minutes by the addition of a molybdate-vanadate reagent solution (composition: 250 ml of a 100 g/1 ammonium molybdate solution; 250 ml of a 2.35 g/1 ammonium vanadate solution; 165 ml 65% nitric acid; diluted with water to 1 1 total volume) and the amount of phosphorous released is determined by measuring the yellow color of the vanadomolybdophosphor complex spectrophotographically (415 n ) and comparing to a standard dilution curve.
• a molybdate-vanadate reagent solution composition: 250 ml of a 100 g/1 ammonium molybdate solution; 250 ml of a 2.35 g/1 ammonium vanadate solution; 165 ml 65% nitric acid; diluted with water to 1 1 total volume
• Phytase activity of a sample containing a polyol was measured as follows: a sample containing phytase is diluted until it contains an estimated 0.02-0.08 units of phytase activity per ml. This sample is incubated with 7 mM sodium phytate in 0.25 M sodium acetate buffer, pH 5.5 at 37°C in a total volume of 5 ml. The reaction is terminated by the addition of 2.5 ml of a solution of trichloroacetic acid (120 g/1) and iron(III)chloride (4.3 g/1). The precipitate is removed by centrifugation for 10 minutes and 3000 x g.
• a unit of phytase activity is defined as the amount of enzyme which is able to release 1 ⁇ mol phosphate per minute in either of the assays described above.
• stabilizing agents such as water-soluble polyols and/or urea form an integral part of the present invention.
• urea is most preferred since it is generally used in lower concentration and provides a less viscous solution which may be easier to apply.
• Preferred water-soluble polyols for use in the present invention are sorbitol, glycerol, polyethylene glycol (especially PEG 6000) and propylene glycol.
• Especially preferred polyols are sorbitol and glycerol.
• the water- soluble will be present in an amount of at least 5% (w/w) . It will be understood by those skilled in the art that the upper limit of water-soluble polyol present in the formulation will depend on the application thereof and that high concentrations of water-soluble polyols (above 60% (w/w) ) are often too viscous to be easily used.
• the amount of water- soluble polyol present in preferred liquid formulations of the present invention is between 25-60% (w/w) , more preferably between from about 25 to about 50% (w/w) and most preferably between from about 35 to about 50% (w/w) .
• Urea may normally be applied to the liquid formulation of the present invention in amounts ranging from greater than 1% (w/w) to 10 % (w/w) .
• urea will be present in the liquid formulation in the range of between 2-10% (w/w) and most preferably about 5% (w/w) .
• the phytase-containing liquid formulation will preferably be stored at temperatures not exceeding 35°C and more preferably not exceeding 30"C and most preferably not exceeding 25'C.
• the phytase-containing liquid formulations of the present invention display an increased stability and retention of phytase activity upon extended storage periods as well as increased resistance to heat inactivation (see Figures 2 and 3; compare Figure 1).
• liquid formulations of the present invention may be applied to a variety of industrial applications requiring phytase activity such as in animal feeds, soy processing and wet milling of grains.
• liquid formulations of the present invention are applied to feed compositions for monogastric animals, thus achieving the breakdown of the anti-nutritional factor phytate and the liberation of inorganic phosphorus for use by the animal ingesting the feed.
• the phytase-containing liquid formulation may be applied directly to the feed, or alternatively be diluted prior to use to provide the desired amount of units of phytase activity per kg feed.
• the amount of phytase activity normally added to the feed is sufficient to provide a feed composition containing at least 50 Phytase Units per kg feed. Preferably, between 100-600 Phytase Units are added per kg feed.
• the amount of Phytase Units added to the feed will depend on the composition of the feed itself. Feedstuffs containing lower amounts of available phosphorous will generally require higher amounts of phytase activity and may easily be determined by the skilled artisan.
• the phytase-containing liquid formulation is added to the feed by means of sprayir ⁇ after pelleting and/or extrusion of the feed, thus avoiding the high temperatures (50-120°C) regularly reached during the processing and pelleting of feed compositions.
• spraying allows for even application of the enzyme, ensuring that the product will be homogenous in its content of phosphorous which has been liberated by the action of phytase on the phytate present in the feed. This avoids problems of phosphorous deficiency in monogastric animals which can result from the ingestion of feed wherein the phosphorous remains bound as phytate and thus is unavailable to the animal.
• Feed compositions after treatment with the liquid formulation of the present invention, may either be used directly or may be packaged and stored for distribution and later use.
• the stabilized liquid formulations of phytase of the present invention may also be applied to other industrial processes requiring phytase activity such as in soy processing and in the production of inositol and inositol phosphates.
• Example 1 Stabilization of a liquid formulation containing phytase by addition of urea A fermentation broth obtained from Aspergillus niger strain GAM4, transformed with the phytase gene obtained from Aspergillus ficuum according to the process as described in European Patent Application 420,358, was processed by filtration using a polypropylene filter (type 25300 AN; FYLTIS-MOTTE, France), followed by sterile filtration using a BECO Type KD3 filter (E.
• Glycerol and sorbitol were added in the concentration of 25 and 50% (w/w) to the aforementioned ultra-filtrate and the storage stability was investigated as described in Example 1.
• the phytase activity retained after 8 weeks at 30 ⁇ C is increased from 56% in the control sample without addition of polyols, to 74% and 87% in the case of 25 and 50% (w/w) glycerol addition, respectively.
• Addition of 25 and 50% (w/w) sorbitol increased the retention of phytase activity after 8 weeks to 78 and 94%, respectively.
• a liquid phytase formulation containing 50% (w/w) sorbitol or glycerol was diluted 40-fold with tap water to yield a solution containing 125 phytase units per gram.
• a batch of piglet feed pellets (3 mm diameter; manufactured by UTD, Maarsen, the Netherlands) was prepared by preconditioning the feed meal at 90 ° C , pelleting and subsequent cooling to ambient temperature. The feed pellets were then transferred into a mechanical mixer supplied with a single pressure nozzle.
• the diluted formulation (0.4% by weight) was sprayed onto the feed pellets while being agitated to yield a homogeneous product with an added phytase activity of 500 units/kg feed pellets.
• a reference sample was prepared by mixing Natuphos ® (a solid phytase preparation manufactured by Gist-brocades N.V. ; Delft, the Netherlands) 500 units/kg feed through the piglet feed meal, and pelleting as described above.
• a liquid phytase formulation containing 50% (w/w) sorbitol is diluted 40-fold with tap water to yield a solution containing 125 phytase units per gram.
• a piglet compound feed meal (unpelleted form of piglet feed 5 manufactured by UTD; Maarsen, the Netherlands) is mixed with the diluted formulation (0.4% by weight) described in Example 3. This mixture is subsequently preconditioned at 90°C and pelleted.
• a reference sample is prepared by mixing Natuphos* 500 units/kg feed through the piglet feed meal, and pelleting o as described above.

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• 1993
  • 1993-02-12 IL IL104704A patent/IL104704A0/xx unknown
  • 1993-02-12 EP EP93905244A patent/EP0626010A1/de not_active Withdrawn
  • 1993-02-12 AU AU36284/93A patent/AU3628493A/en not_active Abandoned
  • 1993-02-12 WO PCT/EP1993/000356 patent/WO1993016175A1/en not_active Application Discontinuation
• 1994
  • 1994-08-10 FI FI943707A patent/FI943707A0/fi not_active Application Discontinuation

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