EP0246202A1 - Appareil oenologique à plusieurs fonctions pour la production de vin et de mousseux - Google Patents

Appareil oenologique à plusieurs fonctions pour la production de vin et de mousseux Download PDF

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Publication number
EP0246202A1
EP0246202A1 EP87830163A EP87830163A EP0246202A1 EP 0246202 A1 EP0246202 A1 EP 0246202A1 EP 87830163 A EP87830163 A EP 87830163A EP 87830163 A EP87830163 A EP 87830163A EP 0246202 A1 EP0246202 A1 EP 0246202A1
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EP
European Patent Office
Prior art keywords
autoclave
fact
tank
machine according
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP87830163A
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German (de)
English (en)
Inventor
Ivo Straffi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0246202A1 publication Critical patent/EP0246202A1/fr
Withdrawn legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0209—Preparation of must from grapes; Must treatment and fermentation in a horizontal or rotatably mounted vessel

Definitions

  • the present invention is concerned with the field of the oenological machines.More particularly, the invention is referred to a machine for effecting all the wide range of operations for producing either common wines or sparkling wines in as much as it combines the structure of a wine maker and of an autoclave.
  • the machinery intended for the oenologic i activity both of the handicraft character and of industrial character is the object of uninterrupted studies and experiments whereby at the present it appears extremely difficult to trace with enaugh accuracy the technological level actually attained, mainly because such kind of production shows a very wide quality and quantites difference.
  • the presently used machinery comprises mainly the vertical and the horizontal wine makers.
  • these are generally cylindrical stationary containers which have within their insides various kinds of more or less complicated means intended for moving the sediment component (such as must,grape stalks, grape skins, grape-pips etc) within the container and remove them out of it.
  • the movement of the solid and sedimen- nents is trusted in some cases to the container rotation which may be simultaneously coupled to the container balancing whereby the rotation axis gradually changes from a substantially horizontal position to a position which is bent downwards ,the container floating in a tank.
  • a purpose of this invention is to make an oenological multipurpose machine which is mechanically simple and higly efficient and is intended for effecting all the main steps of the oenological technique from wine making and wine sparkling.
  • the purpose of the invention is that of obtaining, along with the advantages which are specific of the continuous rate operation, a single machine whereby all the following wine making operations can be effected (either in the presence or in the absence of grape stalks and/or skins): carbonation, stocking, fermentation for fizzy and/or sparkling wines,tartar stabilization,refinement and sparkling (charmat) wines without any final filtering.
  • an oenological machine including : a container or cylindrical tank adapted for being subjected to pressure with horizontal axis which has at its ends a means for charging and discharging the products to be treated which tank is rotatably mounted on a supporting frame; a motor assembly adapted for selectively rotating in both directions said tank; a double screw mounted within the tank and intended for conveying the tank content from one to the other of the tank ends depending on its rotation; a space by which the tank is surrounded which space is adapted for effecting the cooling and heating treatment of the tank content.
  • Said assembly for rotating the tank comprises a motor with hydrostatic pump mounted on said frame which motor carries a driving roller which acts by friction on a circumferential race attached around the tank near one end of the same which race cooperates with a pair of idle rollers,which also are supported by the tank base.Another sliding ring being attached at the other end of the tank.
  • number 1 will show the container or rotating tank,comprising a substantially cylindrical body which shows a frusto- conical front end 2 and a rear dome shaped end 3.
  • the front end is closed and is provided with a discharge duct 4 while the rear end which is also sealed,is provided with a suction duct 5.
  • Pipe 6 is provided with a suction duct 5.
  • Pipe 6 is provided with a vent valve 7 which serves for the discharge of the fermentation gases.
  • Tank linear its front end,carries a rall ring 8 attached to the tank body which ring rests on a pair of idle rollers mounted on a frame of the tank base 10 which base is formed with strong metal shapes and is provided with rest feet ll.
  • the tank rotation is obtained by a motor 12 which rests on a bracket 13 attached to frame 10 by means of a roller 14 which engages by friction a race 15 integral with tank l.It is to be remarked that race l5,while fabricating the tank,is turned with the latter whereby a transmission is obtained which is totally free from vibration and noise differently from what happens with sprocket chain or rack presently used.
  • a rear ring 16 is provided which fits between two thrust bearings 17 which are mounted on the base frame 10 and which are intended for preventing possible axial movements of the tank.
  • a space 18 is provided around the middle portion of tank 1 through which space a fluid is circulated for effecting the thermal treatments (cooling or heating).
  • the inlet and outlet of said fluid is through pipes 19 and 20 which connect to rotary distributor 21 and which are provided respectively with cocks 22 and 23.
  • the charging and discharging of the treatment products can be effected either through ducts 4 and 5 while the tank is rotating or through doors 24 and 25 while the tank is stopped which doors are provided with safety opening and closing devices.
  • duct 4 is mounted on a sealed hatchway 31 which is pressure tight and can be opened by rotating it sidewise around hinge 32.
  • Said hatchway 31 permits the feeding of fresh raisin intended for carbonic maceration whereby more than 50% of the tank capacity can be filled.
  • Two cocks are also provided for the front 26 and rear 27 discharge, a drop preventing collar 28 which is located near to the front end of tank 1,and an inspecting porthole 29.
  • a double screw feeder 30 is included which is shown by a dash line in drawing l.
  • the purpose of said double screw 30 is for conveying the heavier components either towards the neck or towards the bottom of the tank,depending on the rotation direction of the tank.
  • the machine frame 10 can be provided with wheels,in order that the machine can be moved from a room to another;this depending on the treatment.
  • the machine can also be used,in addition to the simple wine making and related cellar operations such as clarification, dregs cleaning, dwelling and so on of the various products (musts,sulphurated musts, concetrated musts, wines, fizzy wines etc) also as sparkling autoclave which'allowa to follow the Charmat method combined with Champenois method.
  • the rotation to which the autoclave is subjected permits the displacing, as already stated, of the dreg sediment either all towards the tank neck or all towards the tank bottom whereby the classic "remuage" to which the bottles are subjected after the maturing step is thus replaced.
  • Alternated rotations of the tank can be effected either rightwise or leftwise while a vibration movement can be applied at predetermined intensity and frequency by means of a suitable vibrator. This is made with the purpose of detaching from the tank vertical walls the dregs adhering thereto.The latter being collected at the tank bottom are driven towards the outlet by the combined action of the double Archimedean screw 30 and due to the slight inclination of the tank rotation axis (about 1-2 %) .A final product is thus obtained which can be bottled without any need of passing it through filters nor loosing pressure nor natural gases (C0 2 ) because it is suitably cooled by space 18.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
EP87830163A 1986-05-05 1987-05-04 Appareil oenologique à plusieurs fonctions pour la production de vin et de mousseux Withdrawn EP0246202A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT47983/86A IT1190287B (it) 1986-05-05 1986-05-05 Macchina enologica polivalente per la vinificazione e la spumantizzazione
IT4798386 1986-05-05

Publications (1)

Publication Number Publication Date
EP0246202A1 true EP0246202A1 (fr) 1987-11-19

Family

ID=11263777

Family Applications (1)

Application Number Title Priority Date Filing Date
EP87830163A Withdrawn EP0246202A1 (fr) 1986-05-05 1987-05-04 Appareil oenologique à plusieurs fonctions pour la production de vin et de mousseux

Country Status (2)

Country Link
EP (1) EP0246202A1 (fr)
IT (1) IT1190287B (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2662176A1 (fr) * 1990-05-17 1991-11-22 Egretier Jean Michel Dispositif de recuperation du jus d'une cuve de fermentation vinicole rotative.
US6703055B1 (en) * 1999-09-01 2004-03-09 Daniel Klein Wine fermentation cap management and pomace removal
WO2006056768A3 (fr) * 2004-11-23 2006-08-10 Estech Europ Ltd Autoclave
US7968057B2 (en) 2004-11-23 2011-06-28 Estech Europe Limited Autoclave
EP2957627A1 (fr) * 2014-06-20 2015-12-23 Enoitalia Costruzioni Macchine Enologiche S.r.l. Machine oenologique multifonctionnelle et utilisation dans la chaîne de production oenologique
CN106044682A (zh) * 2016-08-11 2016-10-26 南通白蒲黄酒有限公司 一种可瓶装黄酒的灌装设备
IT201900003235A1 (it) 2019-03-06 2020-09-06 NoForm Srl Autoclave rotativa

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107988000B (zh) * 2017-12-28 2021-06-22 中粮长城葡萄酒（烟台）有限公司 一种承压式起泡葡萄酒发酵罐

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1004626A (fr) * 1949-12-21 1952-04-01 Centre Nat Rech Scient Procédé et dispositif, à haut rendement, pour la culture, en continu, de microorganismes
FR1048951A (fr) * 1950-11-27 1953-12-28 Installation et procédé pour la fabrication de vins mousseux et d'autres boissons fermentées
US3867550A (en) * 1972-08-17 1975-02-18 Walter S Taylor Bulk secondary fermentation of wine
FR2369978A2 (fr) * 1976-11-03 1978-06-02 Rayna Jean Claude Dispositif de cuve tournante a auto-vidange
FR2382382A2 (fr) * 1977-03-04 1978-09-29 Rayna Jean Claude Dispositif de cuve tournante a auto-vidange
FR2481787A1 (fr) * 1979-11-09 1981-11-06 Tech Thermiq Frigo Exploit Unite mobile de traitement thermique des vins et autres fluides

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1004626A (fr) * 1949-12-21 1952-04-01 Centre Nat Rech Scient Procédé et dispositif, à haut rendement, pour la culture, en continu, de microorganismes
FR1048951A (fr) * 1950-11-27 1953-12-28 Installation et procédé pour la fabrication de vins mousseux et d'autres boissons fermentées
US3867550A (en) * 1972-08-17 1975-02-18 Walter S Taylor Bulk secondary fermentation of wine
FR2369978A2 (fr) * 1976-11-03 1978-06-02 Rayna Jean Claude Dispositif de cuve tournante a auto-vidange
FR2382382A2 (fr) * 1977-03-04 1978-09-29 Rayna Jean Claude Dispositif de cuve tournante a auto-vidange
FR2481787A1 (fr) * 1979-11-09 1981-11-06 Tech Thermiq Frigo Exploit Unite mobile de traitement thermique des vins et autres fluides

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2662176A1 (fr) * 1990-05-17 1991-11-22 Egretier Jean Michel Dispositif de recuperation du jus d'une cuve de fermentation vinicole rotative.
ES2036442A1 (es) * 1990-05-17 1993-05-16 Egretier Jean Michel Dispositivo de recuperacion del zumo de una cuba de fermentacion vinicola rotativa.
US6703055B1 (en) * 1999-09-01 2004-03-09 Daniel Klein Wine fermentation cap management and pomace removal
WO2006056768A3 (fr) * 2004-11-23 2006-08-10 Estech Europ Ltd Autoclave
US7968057B2 (en) 2004-11-23 2011-06-28 Estech Europe Limited Autoclave
EP2957627A1 (fr) * 2014-06-20 2015-12-23 Enoitalia Costruzioni Macchine Enologiche S.r.l. Machine oenologique multifonctionnelle et utilisation dans la chaîne de production oenologique
CN106044682A (zh) * 2016-08-11 2016-10-26 南通白蒲黄酒有限公司 一种可瓶装黄酒的灌装设备
IT201900003235A1 (it) 2019-03-06 2020-09-06 NoForm Srl Autoclave rotativa
EP3741837A1 (fr) 2019-03-06 2020-11-25 Noform S.r.l. Méthode de fermentation

Also Published As

Publication number Publication date
IT1190287B (it) 1988-02-16
IT8647983A0 (it) 1986-05-05

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