EP0073763A4 - PROTEIN-QUARK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF. - Google Patents

PROTEIN-QUARK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF.

Info

Publication number
EP0073763A4
EP0073763A4 EP19810901824 EP81901824A EP0073763A4 EP 0073763 A4 EP0073763 A4 EP 0073763A4 EP 19810901824 EP19810901824 EP 19810901824 EP 81901824 A EP81901824 A EP 81901824A EP 0073763 A4 EP0073763 A4 EP 0073763A4
Authority
EP
European Patent Office
Prior art keywords
protein
product
extract
aqueous
range
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19810901824
Other languages
German (de)
English (en)
French (fr)
Other versions
EP0073763A1 (en
Inventor
Stephen C P Hwa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0073763A1 publication Critical patent/EP0073763A1/en
Publication of EP0073763A4 publication Critical patent/EP0073763A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Definitions

  • protein is coagulated from the aqueous extract to produce a protein curd product and a whey.
  • the coagulation is accomplished by adjusting the pH to within the range from about 5.4 to about 8.0 and heating the aqueous protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
EP19810901824 1981-03-16 1981-03-16 PROTEIN-QUARK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF. Withdrawn EP0073763A4 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1981/000320 WO1982003157A1 (en) 1981-03-16 1981-03-16 Novel protein curd product and process of preparation

Publications (2)

Publication Number Publication Date
EP0073763A1 EP0073763A1 (en) 1983-03-16
EP0073763A4 true EP0073763A4 (en) 1983-07-08

Family

ID=22161138

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19810901824 Withdrawn EP0073763A4 (en) 1981-03-16 1981-03-16 PROTEIN-QUARK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF.

Country Status (4)

Country Link
EP (1) EP0073763A4 (ja)
JP (1) JPS5920340B2 (ja)
AU (1) AU7328581A (ja)
WO (1) WO1982003157A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5254441A (en) * 1991-10-01 1993-10-19 Eastman Kodak Company Development inhibitor reflector layers
CN109275721A (zh) * 2018-11-16 2019-01-29 光明乳业股份有限公司 一种类Edam干酪及其制备方法

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2304099A (en) * 1939-04-08 1942-12-08 Glidden Co Process for isolating vegetable proteins
US3001875A (en) * 1956-05-28 1961-09-26 Griffith Laboratories Method of extracting protein from defatted soybean material
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3268335A (en) * 1962-01-16 1966-08-23 Central Soya Co Soy protein and soy lecithin composition
US3365440A (en) * 1965-04-21 1968-01-23 Central Soya Co Process of non-evaporative countercurrent concentration of solids in the processing of protein and carbohydrate-containing materials from soybeans
GB1250060A (en) * 1968-12-23 1971-10-20 Morinaga Milk Industry Co Ltd Foodstuff materials
US3669677A (en) * 1970-02-18 1972-06-13 Griffith Laboratories Method of making proteinaceous soy composition having reduced micro-organism count
US3891777A (en) * 1970-05-25 1975-06-24 Ralston Purina Co Method of making protein food products resembling cheese
US3926940A (en) * 1970-11-05 1975-12-16 Anderson Clayton & Co Protein recovery process from defatted soybeans using water to reduce amount of miscible solvent
US3853839A (en) * 1972-01-19 1974-12-10 Ralston Purina Co Method of forming protein food product
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
JPS5218803B2 (ja) * 1973-05-31 1977-05-24
JPS5089572A (ja) * 1973-12-11 1975-07-18
CS177507B1 (ja) * 1974-02-12 1977-07-29
US3917878A (en) * 1974-06-12 1975-11-04 Quaker Oats Co Simulated casein from proteinaceous mixtures
US3917879A (en) * 1974-06-12 1975-11-04 Quaker Oats Co Process for producing a mixture having the thermoplastic properties of casein
US3930058A (en) * 1974-06-12 1975-12-30 Surinder Kumar Modified vegetable protein simulating casein
US3915921A (en) * 1974-07-02 1975-10-28 Goodrich Co B F Unsaturated carboxylic acid-long chain alkyl ester copolymers and tri-polymers water thickening agents and emulsifiers
JPS5129280A (en) * 1974-08-12 1976-03-12 Kikkoman Shoyu Co Ltd Daizuno kakoshorihoho
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
US3988480A (en) * 1975-08-04 1976-10-26 Eastman Kodak Company Acetic acid-protein compositions with decreased rumen digentibility
US4054679A (en) * 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
US4062817A (en) * 1977-04-04 1977-12-13 The B.F. Goodrich Company Water absorbent polymers comprising unsaturated carboxylic acid, acrylic ester containing alkyl group 10-30 carbon atoms, and another acrylic ester containing alkyl group 2-8 carbon atoms
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
US4066583A (en) * 1977-05-16 1978-01-03 The B. F. Goodrich Company Flexible water absorbent polymer compositions comprising (a) unsaturated carboxylic acid, acrylic ester containing alkyl group 10-30 carbon atoms, additional monomer plus (b) aliphatic diol
US4167464A (en) * 1978-10-16 1979-09-11 The B. F. Goodrich Company Photopolymerized hydrophilic interpolymers of unsaturated carboxylic acid and esters
JPS55155007A (en) * 1979-05-21 1980-12-03 Taisei Kako Kk Water-soluble or dispersible copolymer and preparation of the same
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same

Also Published As

Publication number Publication date
EP0073763A1 (en) 1983-03-16
JPS5920340B2 (ja) 1984-05-12
WO1982003157A1 (en) 1982-09-30
JPS58500270A (ja) 1983-02-24
AU7328581A (en) 1982-10-06

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Legal Events

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