AU7328581A - Novel protein curd product and process of preparation - Google Patents

Novel protein curd product and process of preparation

Info

Publication number
AU7328581A
AU7328581A AU73285/81A AU7328581A AU7328581A AU 7328581 A AU7328581 A AU 7328581A AU 73285/81 A AU73285/81 A AU 73285/81A AU 7328581 A AU7328581 A AU 7328581A AU 7328581 A AU7328581 A AU 7328581A
Authority
AU
Australia
Prior art keywords
preparation
novel protein
protein curd
curd product
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU73285/81A
Other languages
English (en)
Inventor
S C P Hwa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hwa Scp
Original Assignee
Hwa Scp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hwa Scp filed Critical Hwa Scp
Publication of AU7328581A publication Critical patent/AU7328581A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
AU73285/81A 1981-03-16 1981-03-16 Novel protein curd product and process of preparation Abandoned AU7328581A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1981/000320 WO1982003157A1 (en) 1981-03-16 1981-03-16 Novel protein curd product and process of preparation

Publications (1)

Publication Number Publication Date
AU7328581A true AU7328581A (en) 1982-10-06

Family

ID=22161138

Family Applications (1)

Application Number Title Priority Date Filing Date
AU73285/81A Abandoned AU7328581A (en) 1981-03-16 1981-03-16 Novel protein curd product and process of preparation

Country Status (4)

Country Link
EP (1) EP0073763A4 (ja)
JP (1) JPS5920340B2 (ja)
AU (1) AU7328581A (ja)
WO (1) WO1982003157A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5254441A (en) * 1991-10-01 1993-10-19 Eastman Kodak Company Development inhibitor reflector layers
CN109275721A (zh) * 2018-11-16 2019-01-29 光明乳业股份有限公司 一种类Edam干酪及其制备方法

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2304099A (en) * 1939-04-08 1942-12-08 Glidden Co Process for isolating vegetable proteins
US3001875A (en) * 1956-05-28 1961-09-26 Griffith Laboratories Method of extracting protein from defatted soybean material
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3268335A (en) * 1962-01-16 1966-08-23 Central Soya Co Soy protein and soy lecithin composition
US3365440A (en) * 1965-04-21 1968-01-23 Central Soya Co Process of non-evaporative countercurrent concentration of solids in the processing of protein and carbohydrate-containing materials from soybeans
GB1250060A (en) * 1968-12-23 1971-10-20 Morinaga Milk Industry Co Ltd Foodstuff materials
US3669677A (en) * 1970-02-18 1972-06-13 Griffith Laboratories Method of making proteinaceous soy composition having reduced micro-organism count
US3891777A (en) * 1970-05-25 1975-06-24 Ralston Purina Co Method of making protein food products resembling cheese
US3926940A (en) * 1970-11-05 1975-12-16 Anderson Clayton & Co Protein recovery process from defatted soybeans using water to reduce amount of miscible solvent
US3853839A (en) * 1972-01-19 1974-12-10 Ralston Purina Co Method of forming protein food product
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
JPS5218803B2 (ja) * 1973-05-31 1977-05-24
JPS5089572A (ja) * 1973-12-11 1975-07-18
CS177507B1 (ja) * 1974-02-12 1977-07-29
US3917879A (en) * 1974-06-12 1975-11-04 Quaker Oats Co Process for producing a mixture having the thermoplastic properties of casein
US3930058A (en) * 1974-06-12 1975-12-30 Surinder Kumar Modified vegetable protein simulating casein
US3917878A (en) * 1974-06-12 1975-11-04 Quaker Oats Co Simulated casein from proteinaceous mixtures
CH606154A5 (ja) * 1974-07-02 1978-11-15 Goodrich Co B F
JPS5129280A (en) * 1974-08-12 1976-03-12 Kikkoman Shoyu Co Ltd Daizuno kakoshorihoho
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
US3988480A (en) * 1975-08-04 1976-10-26 Eastman Kodak Company Acetic acid-protein compositions with decreased rumen digentibility
US4054679A (en) * 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
US4062817A (en) * 1977-04-04 1977-12-13 The B.F. Goodrich Company Water absorbent polymers comprising unsaturated carboxylic acid, acrylic ester containing alkyl group 10-30 carbon atoms, and another acrylic ester containing alkyl group 2-8 carbon atoms
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
US4066583A (en) * 1977-05-16 1978-01-03 The B. F. Goodrich Company Flexible water absorbent polymer compositions comprising (a) unsaturated carboxylic acid, acrylic ester containing alkyl group 10-30 carbon atoms, additional monomer plus (b) aliphatic diol
US4167464A (en) * 1978-10-16 1979-09-11 The B. F. Goodrich Company Photopolymerized hydrophilic interpolymers of unsaturated carboxylic acid and esters
JPS55155007A (en) * 1979-05-21 1980-12-03 Taisei Kako Kk Water-soluble or dispersible copolymer and preparation of the same
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same

Also Published As

Publication number Publication date
EP0073763A1 (en) 1983-03-16
EP0073763A4 (en) 1983-07-08
JPS58500270A (ja) 1983-02-24
JPS5920340B2 (ja) 1984-05-12
WO1982003157A1 (en) 1982-09-30

Similar Documents

Publication Publication Date Title
GB2130068B (en) Food product and process of manufacture
AU559927B2 (en) Preparation of collagen products
AU2659688A (en) A process for the preparation of a hypoallergenic whey protein hydrolyzate and food
AU3272789A (en) Continuous production process of cheese curds and production process of cheese therefrom
PH20969A (en) Food product and method of manufacture
AU543856B2 (en) Method of producing milk protein isolates and milk protein/ vegetable protein isolates and compositions of same
AU1045788A (en) Meat product and process of preparing
AU7443787A (en) Preparation of food product
AU7807781A (en) Pharmaceutical product and preparation method thereof
AU4296785A (en) Meat product and process
AU587435B2 (en) Process for the preparation of an edible fat-containing product
AU559212B2 (en) Protein isolates and method of producing them
GB2095259B (en) Protein curd product and process of preparation
AU7328581A (en) Novel protein curd product and process of preparation
EG15332A (en) Novel protein curd product and process of preparation
PH14878A (en) Novel protein curd product and process of preparation
ZA813932B (en) Novel protein curd product and process of preparation
AU587437B2 (en) Process for the preparation of an edible fat-containing product
GB8406243D0 (en) Production of protein products
JPS56160947A (en) Production of protein product
AU6975081A (en) Shellfish and whey protein product
AU2388888A (en) Dehydrated milk products and process for their manufacture
AU569548B2 (en) Hydrolyzed protein isolate and process of producing
AU7008481A (en) Meat protein product and process
ZA826091B (en) Food product and method of manufacture