EG24211A - Method of preparing soy-containing confectionary type products - Google Patents

Method of preparing soy-containing confectionary type products

Info

Publication number
EG24211A
EG24211A EG2004100458A EG2004100458A EG24211A EG 24211 A EG24211 A EG 24211A EG 2004100458 A EG2004100458 A EG 2004100458A EG 2004100458 A EG2004100458 A EG 2004100458A EG 24211 A EG24211 A EG 24211A
Authority
EG
Egypt
Prior art keywords
type products
preparing soy
containing confectionary
confectionary type
soy
Prior art date
Application number
EG2004100458A
Other languages
English (en)
Inventor
Akashe Ahmad
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Application granted granted Critical
Publication of EG24211A publication Critical patent/EG24211A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
EG2004100458A 2003-10-29 2004-10-27 Method of preparing soy-containing confectionary type products EG24211A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/696,515 US20050095323A1 (en) 2003-10-29 2003-10-29 Method of preparing soy-containing confectionary type products

Publications (1)

Publication Number Publication Date
EG24211A true EG24211A (en) 2008-10-23

Family

ID=34423372

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2004100458A EG24211A (en) 2003-10-29 2004-10-27 Method of preparing soy-containing confectionary type products

Country Status (11)

Country Link
US (1) US20050095323A1 (xx)
EP (1) EP1527696B1 (xx)
JP (1) JP2005130857A (xx)
AR (1) AR046348A1 (xx)
AT (1) ATE354967T1 (xx)
BR (1) BRPI0404757A (xx)
CR (1) CR7545A (xx)
DE (1) DE602004004972D1 (xx)
EG (1) EG24211A (xx)
NO (1) NO20044674L (xx)
RU (1) RU2341968C2 (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
JP2013240303A (ja) * 2012-05-22 2013-12-05 Nissei Co Ltd 成形焼き菓子の製造方法およびその製造方法によって製造された成形焼き菓子
RU2618312C1 (ru) * 2015-10-15 2017-05-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства восточной сладости типа козинаки

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Also Published As

Publication number Publication date
AR046348A1 (es) 2005-12-07
US20050095323A1 (en) 2005-05-05
CR7545A (es) 2008-11-07
EP1527696B1 (en) 2007-02-28
ATE354967T1 (de) 2006-03-15
EP1527696A1 (en) 2005-05-04
DE602004004972D1 (de) 2007-04-12
JP2005130857A (ja) 2005-05-26
BRPI0404757A (pt) 2005-08-23
RU2341968C2 (ru) 2008-12-27
RU2004131496A (ru) 2006-04-10
NO20044674L (no) 2005-05-02

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