EG22221A - Microorganism reduction methods and compostions for food - Google Patents

Microorganism reduction methods and compostions for food

Info

Publication number
EG22221A
EG22221A EG147999A EG147999A EG22221A EG 22221 A EG22221 A EG 22221A EG 147999 A EG147999 A EG 147999A EG 147999 A EG147999 A EG 147999A EG 22221 A EG22221 A EG 22221A
Authority
EG
Egypt
Prior art keywords
compostions
food
reduction methods
microorganism reduction
microorganism
Prior art date
Application number
EG147999A
Other languages
English (en)
Inventor
Brian J Roselle
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of EG22221A publication Critical patent/EG22221A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/046—Salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/14—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aliphatic hydrocarbons or mono-alcohols
    • C11D1/146—Sulfuric acid esters
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/044—Hydroxides or bases
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
    • C11D2111/10—Objects to be cleaned

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Detergent Compositions (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
EG147999A 1998-11-19 1999-11-18 Microorganism reduction methods and compostions for food EG22221A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10905898P 1998-11-19 1998-11-19

Publications (1)

Publication Number Publication Date
EG22221A true EG22221A (en) 2002-10-31

Family

ID=22325573

Family Applications (1)

Application Number Title Priority Date Filing Date
EG147999A EG22221A (en) 1998-11-19 1999-11-18 Microorganism reduction methods and compostions for food

Country Status (9)

Country Link
EP (1) EP1128734A1 (zh)
JP (1) JP4294224B2 (zh)
CN (1) CN1337853A (zh)
AU (1) AU2148700A (zh)
BR (1) BR9915529A (zh)
CA (1) CA2349288C (zh)
EG (1) EG22221A (zh)
TR (1) TR200101372T2 (zh)
WO (1) WO2000030460A1 (zh)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004505B (el) * 2001-08-09 2004-03-26 ΚΥΡΙΑΚΙΔΗΣ Δ. & Γ. Ο.Ε. με δ.τ. RED, BLUE AND YELLOW Συνθεση για τον καθαρισμο επιφανειων, η οποια αποτελειται απο συσυστατικα τα οποια απαντωνται ολα στη φυση.
US8541472B2 (en) 2001-12-05 2013-09-24 Aseptica, Inc. Antiseptic compositions, methods and systems
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US7332227B2 (en) * 2003-03-14 2008-02-19 Becton, Dickinson And Company Non-volatile lubricant system for medical devices
US7588696B2 (en) 2003-06-12 2009-09-15 Cargill, Incorporated Antimicrobial water softener salt and solutions
US7090882B2 (en) 2003-06-12 2006-08-15 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US7883732B2 (en) 2003-06-12 2011-02-08 Cargill, Incorporated Antimicrobial salt solutions for cheese processing applications
US7658959B2 (en) 2003-06-12 2010-02-09 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
DK1718169T3 (da) * 2004-02-23 2012-12-10 Novozymes As Kødbaseret fødevareprodukt indeholdende laktobionsyre
AU2008204340B2 (en) * 2007-01-11 2012-11-15 Giant Trading Inc Method for treating raw and processed grains and starches
EP2025247B2 (en) † 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
EP2070552A1 (en) * 2007-12-11 2009-06-17 Bundesrepublik Deutschland vertreten durch das Bundesminsterium für Gesundheit, dieses vertr. durch das Robert-Koch-Institut A formulation for broad-range disinfection including prion decontamination
CN102106590A (zh) * 2009-12-25 2011-06-29 南通远大生物科技发展有限公司 一种鱿鱼水发剂及其使用方法
US8338347B2 (en) * 2010-09-09 2012-12-25 Mareya Shawki Ibrahim System for reducing bacteria on unprocessed food surfaces while extending shelf life
JP2013226090A (ja) * 2012-04-26 2013-11-07 Okuno Chemical Industries Co Ltd 野菜用鮮度保持剤
CN103504454B (zh) * 2013-09-11 2015-01-07 江南大学 一种基于函数信号控制的强电解质离子电流的食品浸渍加工方法
CN105839120A (zh) * 2016-05-31 2016-08-10 无锡伊佩克科技有限公司 一种低温稳定型脱脂剂及其制备方法
CN106665798A (zh) * 2016-12-05 2017-05-17 浙江海洋大学 一种保存虾类的生物保鲜剂及其应用
PT3338563T (pt) 2016-12-21 2019-04-29 Singh Benjamin Amit Método para a conservação de um produto agrícola fresco, composição sólida para aplicação num método para a conservação de um produto agrícola fresco e produto agrícola fresco conservado

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2128032T3 (es) * 1993-11-01 1999-05-01 Procter & Gamble Metodos y composiciones de limpieza para alimentos y piensos.
US5500143A (en) * 1993-11-01 1996-03-19 The Procter & Gamble Company Cleaning compositions for produce
US6557568B1 (en) * 1995-06-27 2003-05-06 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
CN1193341A (zh) * 1995-06-27 1998-09-16 普罗格特-甘布尔公司 清洗/清洁的方法,组合物, 和/或用于织物的制品
US5932527A (en) * 1995-10-24 1999-08-03 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
JP2000505026A (ja) * 1996-10-30 2000-04-25 ザ、プロクター、エンド、ギャンブル、カンパニー 農産物および食用動物性タンパク質をクリーニングする物品、方法および組成物
MA24577A1 (fr) * 1997-06-26 1998-12-31 Procter & Gamble Procedes et compositions de reduction de micro-organisme pour produits alimentaires

Also Published As

Publication number Publication date
CA2349288A1 (en) 2000-06-02
CN1337853A (zh) 2002-02-27
BR9915529A (pt) 2001-07-31
JP2002530097A (ja) 2002-09-17
JP4294224B2 (ja) 2009-07-08
AU2148700A (en) 2000-06-13
CA2349288C (en) 2004-12-14
EP1128734A1 (en) 2001-09-05
WO2000030460A1 (en) 2000-06-02
TR200101372T2 (tr) 2001-12-21

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