EG20934A - Article for frozen confectionery containing inclusions and manufacturing process - Google Patents

Article for frozen confectionery containing inclusions and manufacturing process

Info

Publication number
EG20934A
EG20934A EG44297A EG44297A EG20934A EG 20934 A EG20934 A EG 20934A EG 44297 A EG44297 A EG 44297A EG 44297 A EG44297 A EG 44297A EG 20934 A EG20934 A EG 20934A
Authority
EG
Egypt
Prior art keywords
article
manufacturing process
frozen confectionery
containing inclusions
confectionery containing
Prior art date
Application number
EG44297A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of EG20934A publication Critical patent/EG20934A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
EG44297A 1996-05-21 1997-05-19 Article for frozen confectionery containing inclusions and manufacturing process EG20934A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201350A EP0808576A1 (fr) 1996-05-21 1996-05-21 Article de confiserie glacée contenant des inclusions et procédé de fabrication

Publications (1)

Publication Number Publication Date
EG20934A true EG20934A (en) 2000-06-28

Family

ID=8223991

Family Applications (1)

Application Number Title Priority Date Filing Date
EG44297A EG20934A (en) 1996-05-21 1997-05-19 Article for frozen confectionery containing inclusions and manufacturing process

Country Status (15)

Country Link
EP (1) EP0808576A1 (pt)
JP (1) JPH1042791A (pt)
KR (1) KR970073365A (pt)
CN (1) CN1084600C (pt)
AU (1) AU726780C (pt)
BR (1) BR9703294A (pt)
CA (1) CA2206900C (pt)
EG (1) EG20934A (pt)
IL (1) IL120871A (pt)
MY (1) MY125547A (pt)
NO (1) NO972282L (pt)
NZ (1) NZ314851A (pt)
TN (1) TNSN97089A1 (pt)
TW (1) TW425269B (pt)
ZA (1) ZA974379B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7717298A (en) * 1997-06-04 1998-12-21 Mars, Incorporated Confection with multiple juicy regions and methods for making the same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
JP4070599B2 (ja) * 2000-11-15 2008-04-02 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 積層キャンディを成形するための方法及びそれにより得られる製品
EP1622463B1 (en) 2003-05-06 2010-11-24 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EP2177109A3 (en) * 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
CN103813718B (zh) * 2011-09-15 2016-08-24 荷兰联合利华有限公司 用于制造冰冻甜食产品的方法
JP6359437B2 (ja) * 2013-12-06 2018-07-18 森永乳業株式会社 冷菓およびその製造方法
JP5536273B1 (ja) 2013-12-27 2014-07-02 赤城乳業株式会社 成型容器
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
CN103931857B (zh) * 2014-03-27 2015-10-28 郭峰 一种山楂开胃炒米糖
EP3047734A1 (en) * 2015-01-20 2016-07-27 24Kice Ltd Method and apparatus for the manufacture of a frozen product
JP6945327B2 (ja) * 2017-04-07 2021-10-06 雪印メグミルク株式会社 二重管型ノズル、食品混合装置、食品混合方法、およびチーズ類の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289326A (en) * 1939-10-04 1942-07-07 Harry R Howser Composite frozen edible product
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2389084A (en) * 1943-09-08 1945-11-13 Almond C Routh Apparatus for making flavored confections
US2402931A (en) * 1943-10-21 1946-06-25 Thomas Frank Ice cream machine
IT944523B (it) * 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
DE2538858A1 (de) * 1975-09-01 1977-03-10 Tarcisio Povigna Pasteurisiereinrichtung und kombination mit speiseeisbereiter
FR2616043B1 (fr) * 1987-06-03 1991-05-17 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Production of coated ice creams

Also Published As

Publication number Publication date
JPH1042791A (ja) 1998-02-17
CN1084600C (zh) 2002-05-15
TNSN97089A1 (fr) 1999-12-31
MX9703707A (es) 1997-11-29
CA2206900C (en) 2005-09-27
NO972282D0 (no) 1997-05-20
EP0808576A1 (fr) 1997-11-26
NZ314851A (en) 1999-04-29
KR970073365A (ko) 1997-12-10
TW425269B (en) 2001-03-11
BR9703294A (pt) 1998-09-15
NO972282L (no) 1997-11-24
IL120871A (en) 2000-08-31
AU726780C (en) 2001-07-26
CN1171895A (zh) 1998-02-04
AU2353797A (en) 1997-11-27
CA2206900A1 (en) 1997-11-21
AU726780B2 (en) 2000-11-23
MY125547A (en) 2006-08-30
IL120871A0 (en) 1997-09-30
ZA974379B (en) 1998-11-20

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